I suggest you wonderful recipe waffles in a waffle iron, which is how I really like to make them. It includes only 4 products that are usually found in every home. I make the dough for waffles in a waffle iron with margarine, but if you don’t cook with it, replace it with cream. There are many variations of the test, but I like this one the most. To prepare, you will also need a mixer and any waffle iron, even a Soviet one, like mine, and believe me, this does not affect the quality and taste.
Cream for wafer rolls can be very different, some like protein, some like custard, curd, chocolate, creamy or whatever classic version, from boiled condensed milk. But you can also do without it and just eat the waffles themselves for tea.
Next, I will show you in detail how to prepare waffle rolls in an electric waffle iron so that they are golden brown, hold their shape and do not crack when rolling, which is very important. After all, in any baking it is quite important appearance and appetizing.
Ingredients:
- Chicken eggs – 4 pcs.
- Sugar – 1 tbsp. (200 ml.)
- Margarine – 200 g
- Wheat flour – 2 tbsp.
How to make waffles in a waffle iron
The recipe for waffle batter in an electric waffle iron is the simplest I know. So, I beat 4 eggs into a deep bowl, add a glass of sugar and beat everything with a mixer until foamy, but not to the same consistency as for a sponge cake, so three minutes at maximum power is enough here. I measure out sugar and flour with a glass containing exactly 200 ml. liquids, so be guided by this.
Meanwhile, I set the margarine to melt. This can be done in the microwave, in a water bath, or simply on the stove. I choose the last option, but here it is important that the margarine does not start to boil, so do not make the heat too high and when it has melted by about half, remove from the stove, then everything will happen on its own. I pour it into the beaten eggs and mix. Then add 2 cups of flour and mix. Baking powder or baking soda this recipe not needed at all.
If you want to make them chocolate, then it's time to add a couple of tablespoons of cocoa powder, mix again and you're done, but this time I'm doing it without it. The dough turns out homogeneous and quite liquid, the consistency is similar to muffins or pancakes. This is the recipe delicious waffles in a waffle iron, like in childhood, and when you try at least one of them, you will see for yourself.
Now electric waffle iron I plug it into the outlet and place it on a wooden board, as it will heat up. My waffle iron is from Soviet times, but nevertheless it copes with its task perfectly. When it warms up, I don’t grease it, since there is already margarine in the dough, but immediately put a couple of tablespoons of dough on it. If you want to make them thin and crispy, one spoon is enough, and if you want them a little thicker, then add two. Now I close it and press it by the handles so that the two parts are pressed tightly.
The waffles bake quite quickly, and the longer it works, the hotter it gets and the faster it bakes. To check readiness, just open one half. If the color turns rosy, you can remove it. To do this, use a wooden spatula, carefully lifting the waffle from one side and transferring it to a plate. Then you can leave them like that, but I still roll them into tubes.
Immediately after you remove the waffle, do not pour next dough, but roll this one up because they harden quickly. If you do not do this immediately, but after 5 - 10 seconds, then when folding they may crack and break. Now each of you can make waffles in an electric waffle iron at home, as you can see, everything is simple and quick.
This is a simple recipe for waffles in a waffle iron, I hope you like it as much as I do. As you can see, there are only 4 simple ingredients and you get excellent waffles that you can fill with any cream. And the best filling is condensed milk, custard, Nutella, chocolate with nuts or protein cream. The main thing is to make the perfect base, and let everyone choose what will be inside according to their own taste. You can also not roll them, but eat them simply like cookies, which is also very tasty. Cook with love and bon appetit!
Video recipe for homemade waffles:
Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle dough can be prepared according to a variety of recipes. All you have to do is choose for yourself suitable option, taking into account the products at hand.
Waffle dough in a waffle iron - a simple and quick recipe
The simplest and quick recipe The treat in question is based on margarine.
It's better to take a quality one creamy product for baking (standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.
- Margarine (200 g) chopped in large pieces and melted in a water bath.
- Beat the eggs with granulated sugar until the latter is completely dissolved.
- Cooled margarine is added to the sweet egg mass and the products are mixed well.
- Flour and vanilla are added to the ingredients in small portions.
- A homogeneous dough is kneaded. It turns out smooth and pliable.
The dough can be baked into crispy waffles straight away.
The right recipe for Viennese waffles
To try Viennese waffles, it is not at all necessary to go abroad. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.
- Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
- Eggs are driven into the resulting thick, fluffy mass.
- The dough is whipped again at low speed of the device.
- Warm milk is poured into the ingredients and lemon juice.
- After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
- The result should be a dough similar to kefir pancakes.
These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.
Preparing the dough for a crispy treat
To make the dessert thin and crispy, you need to add it to the dough. potato starch. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. Detailed recipe The test is described below:
- Flour is sifted through a sieve along with starch.
- Lightly beat the eggs with sugar until the latter dissolves.
- Warm milk is poured into the sweet egg mass.
- The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
- With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.
Waffles made from this dough are perfect for wrapping boiled condensed milk in them.
Yeast for soft Liege waffles
This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.
- Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
- The remaining milk is beaten with salt and eggs with a mixer.
- The softened butter is ground with flour.
- All three parts are combined together and mixed thoroughly.
- The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.
The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.
Dough for waffle rolls in an electric waffle iron
This simplest recipe With minimum quantity components. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.
- Beat eggs with granulated sugar until snow-white.
- Next, whipping the mass continues with margarine.
- The process does not stop even after adding flour.
- The result will be a runny dough.
This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.
Hong Kong waffle batter
Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and will delight your family. fresh dessert. To prepare it you will need: 160 g flour, 140 g warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.
- All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
- Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
- The liquid and dry parts are combined and kneaded until smooth.
- At the end, 3 drops of vanilla concentrate are added to the mixture.
- All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.
During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.
For dessert in Belgian style
This delicate delicacy today known and loved throughout the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.
- The melted butter is ground with sugar and salt until smooth.
- Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
- Without turning off the device, flour is poured into the future dough in small portions.
- The mass should be soft and homogeneous.
You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.
Chocolate waffle dough
By special French recipe everyone can cook chocolate waffles. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g of flour, vanillin on the tip of a knife, a pinch of salt.
- Melted butter mixed with cocoa.
- The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
- Flour is sifted into the mixture and lukewarm milk is poured.
- Whip the whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.
Thick soft waffles are baked from the resulting mass.
For thin waffles
Waffles prepared according to this recipe can also become the basis for a cake. They will need to use following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.
- The butter is melted in the microwave and cooled.
- The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
- The mass will be homogeneous and liquid.
This is the optimal dough for filled waffle rolls.
30 Waffle Recipes for an Electric Waffle Iron.
1. SWEET WAFFLES.
Ingredients:
- eggs – 5 pcs.
-sugar – 1 glass
-margarine – 200 gr.
-flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLE WAFFLES.
-Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
-Egg - 3 pcs.
-Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
-Margarine - 125 g.
-Sugar - 30 g.
-Flour - 100 g.
-Egg - 4 pcs.
-Cream -4 tbsp. spoons
- Vanillin - to taste
Beat margarine and add little by little granulated sugar Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
-Flour - 1 cup
-Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
-Flour - 2 cups
-Sugar - 1/2 cup
-Egg - 1 pc.
-Butter - 30 g.
-Water - 0.5 l.
-Salt, soda - on the tip of a teaspoon
- Vanillin - to taste
Oil room temperature grind with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. KEFIR WAFERS (not sweet)
-1 1/2 cups flour
-1 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-2 cups kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - about 200 g)
-vanillin
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).
8. WAFFLES WITH CONDENSED MILK
- margarine 200 g;
- condensed milk 1 can;
- eggs 2 pcs;
- starch 1 cup;
- flour 1 cup;
- soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it in one go, the waffles become soft, but these ones remain crispy for a long time.
9. WAFFLES WITH SOUR CREAM
-Eggs – 5 pcs.
-Sugar – 5 tbsp. l
- Butter – 1 tbsp. l
-Sour cream – 1/2 cup
-Flour – 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add into this mixture the whipped thick foam cooled egg whites and gently stir from top to bottom.
10. CREAM WAFERS
- butter - 125 g
-sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs.
- cream - 4 tbsp. spoons
-water - 1 glass
-vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Whisk the egg yolks with salt homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Chilled egg whites beat into a fluffy foam, carefully add to the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFFLES “MAMINA”
-2 cups (250 g) flour
-1 tsp. baking powder
-2 tbsp. l. Sahara
-1 tsp. salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour required quantity dough on a hot waffle iron. Bake until the waffles are golden brown.
12. WAFFLES “ROYAL”
-200 g butter
-75 g sugar (1/3 cup)
-1 packet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp. baking powder
-200 ml cream
- a little sparkling water
- oil for lubricating the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder to pomp. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to get a dough consistency thick sour cream, a little thicker than for pancakes.
13. WAFFLES WITH YOGURT
-3 eggs
-1.5 cups (375 g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of dough on a hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.
14. TENDER WAFERS WITH CHEEK CHEEK
-3 eggs
-0.5 glasses of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp. salt
-1 cup flour
–1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.
15. WAFFLES FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp. vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. BELGIAN WAFFLES
-Soft margarine (butter) - 125 g
-Granulated sugar - 75 g
-Vanilla sugar - 1 packet.
-Chicken egg - 3 pcs
-Wheat flour - 250 g
-Salt (pinch)
-Milk - 250 ml
-Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After that add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLES
-Flour - 400 g
-Egg - 2 pcs
-Milk - 140 ml
-Sugar (large) - 180 g
-Butter - 200 g
-Yeast (dry) - 1.5 tsp.
-Vanilla sugar - 1 packet.
-Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces Sahara.
18. VIENNAIAN WAFFLES.
-Sugar (more if you want it sweeter) - 100 g
-Flour - 350 g
-Milk - 1 tbsp.
-Butter - 200 g
-Egg - 3 pcs
-Lemon juice - 1 tbsp. l.
-Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden color.
19. COOK WAFFLES “GOLDEN”
-Cottage cheese (low-fat) - 125 g
-Butter (melted) - 60 g
-Sugar - 3 tbsp. l.
-Lemon zest (grated, 1 lemon)
-Flour - 150 g
-Milk - 1/8 l
-Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.
20. CORN WAFFLES
-Corn flour - 150 g
-Chicken egg - 2 pcs
-Butter - 50 g
-Milk - 200 ml
-Liquid honey - 4 tbsp. l.
-Chopped almonds (a little)
-Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and stir.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.
21. STARCH WAFFLES
-Butter (melt) - 100 g
-Granulated sugar - 150 g
-Chicken egg - 3 pcs
-Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.
22. COCONUT WAFFLES
-Butter (margarine) - 150 g
-Flour - 300 g
-Coconut flakes - 100 g
-Sugar - 100 g
- Vanillin - 1 package.
-Egg - 3 pcs
-Baking powder - 1.5 tsp.
-Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt to our mixture and coconut flakes. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.
23. WAFFLES “Gourmand”
-Egg - 4 pcs
-Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
-Sugar - 0.5 tbsp.
-Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.
24. CRISPY WAFFLES.
-Chicken egg - 4 pcs
-Margarine - 200 g
-Sugar - 1 tbsp.
-Powdered sugar - 1 tbsp.
-Flour - 1.5 tbsp.
-Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.
25. RHINE WAFERS.
-Butter - 125 g
-Sugar - 0.5 tbsp.
-Flour - 1.5 tbsp.
-Egg - 2 pcs
-Cloves (ground) - 2 g
-Cinnamon (ground) - 2 g
-Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, yolks, ground cloves, cinnamon and lemon zest. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LENTEN WAFFLES
-Granulated sugar - 0.5 tbsp.
-Sunflower oil - 1 tbsp. l.
-Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
-Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles turn out sweet and tasty.
27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).
28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.
29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.
30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.
Bon appetit!
Sep 9, 2016 Olga
Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!
Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!
Let's roll the wafer rolls and fill them with your favorite cream. And it will turn out warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat their children to them! 🙂
This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂
Ingredients:
- 5 eggs;
- 200 g butter;
- 1 glass of sugar (a little less is possible);
- 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
- 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.
Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.
How to bake:
Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.
I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.
So, beat the softened butter with sugar using a mixer.
Add eggs and beat some more.
Sift flour into the dough and mix.
The consistency of the dough should be like pancakes.
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.
The dough is ready! Now you can start an exciting activity – making homemade waffles!
our electric waffle iron for thin waffles
My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then for a long time not used. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, and lubricated the surfaces properly. sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂
Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.
pour a little less than in the photo
Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of the waffle iron. It's not scary, it'll just be a small tube.
So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.
We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.
the waffle is not quite ready yet
It's about to be ready...
a little bit more...
But now it's time to take it out! We act quickly because ready-made waffles quickly harden and become brittle.
the waffle is ready!
Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.
Be careful, the waffle is hot. Twisting waffle roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.
This is not a quick task - from a portion of dough you get 15 waffles, and since each one is baked for 4 minutes, then general cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!
So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!
Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!
And here’s a bonus for those who read to the end :) The funniest collection of funny pictures I’ve ever seen at the moment. 😀
Another recipe from childhood that my mother reminded me of - thin, almost lacy and crispy waffles. However, this recipe requires an electric waffle iron. My mother has had it at home since Soviet times, carefully preserved and working conscientiously. And by some incredible miracle, I bought myself a brand new one, but practically the same. I even had to buy an adapter for it, because... The plug is not suitable for the Euro sockets that are now installed in all homes.
To prepare waffles you need a little skill, namely at the moment of rolling them into a tube. As soon as you take out a flexible, soft, pancake-like wafer, you should immediately place it on the work surface and give it the desired shape - a tube or a cone. A second of delay - and it has already hardened.
The recipe is universal - these tubes can be filled with any thick cream, or used as an ice cream cone. But we always crunched them empty, because they don’t taste any better.
Ingredients:
2 eggs
125 g butter
150 g sugar
150 g flour
50 g starch
100 g warm water
Preparation:
Melt the butter in a water bath or in the microwave.
Place the eggs and sugar in a large bowl and beat for 8-10 minutes or until the mixture has doubled in size and is fluffy and light in consistency.
Pour the warm butter into the whisking egg mixture in a thin stream. When the ingredients are combined, turn off the mixer.
Sift the flour and starch on top and start mixing with a whisk, adding warm water from time to time.
Once the dough is smooth, set it aside for 30 minutes to rise.
Plug in the electric waffle iron and it should warm up well.
Open it and use a brush to brush the top and bottom with melted butter.
Depending on the size of your waffle iron, pour 1/4 to 1/2 ladle of batter into the center, then immediately cover with the top lid and press it firmly to the bottom. Hold it like this without letting go for 1.5-2 minutes. Then open the waffle iron and look - the baked dessert should be ruddy and golden in color. If it is still pale, cover again.
Use a thin, flat spatula or fork to lift the finished waffle and transfer it to a dry work surface. Without wasting a minute, immediately roll it into a tube and set it aside.
Cook all the waffles in this manner.
It is advisable to eat them on the same day; over time they begin to soften a little.
I liked doing the same waffle cone and fill with ice cream. This is just a perfect union!
Enjoy your tea!
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