Just by its appearance it is colorful and juicy dish evokes the most pleasant associations with summer, the holiday season and ripe “striped berries”. On the festive table, “Watermelon slice” salad with chicken, cheese and fresh vegetables definitely won't go unnoticed! Be prepared for all your guests to ask you for the recipe!
“Watermelon slice” with chicken is a salad from a series of puff and “mayonnaise” salads, so loved by many housewives. The composition includes simple and available ingredients: chicken, hard cheese, eggs, cucumber and tomatoes. All products must be prepared and then placed in a certain sequence to form watermelon slice - step by step recipe with a photo will help you easily cope with salad design.
Ingredients
- chicken fillet 300 g
- hard cheese 100 g
- fresh cucumber 1 PC.
- tomatoes 2 pcs.
- chicken eggs 2 pcs.
- salt to taste
- mayonnaise 4 tbsp. l.
- olives 4-5 pcs.
How to make Watermelon Wedge Salad
- I pre-boiled the chicken breast in salted water. Then I cooled it and cut it into small pieces (you can tear it into fibers).
I boiled the eggs hard, peeled them and crushed them on a coarse grater.
I first cut the tomatoes into slices, and then removed the middle with the seeds so that the salad did not turn out too watery. The pulp was cut into cubes. By the way, if you don’t like tomatoes, you can safely replace them with red bell pepper, it will also turn out very tasty and bright.
I chopped the cucumber, but not the whole one, but only the top green skin, on a coarse grater so that the color “ watermelon peel" turned out rich green. In principle, the pulp can also be used, but in this case, after chopping it, you will need to squeeze it thoroughly to remove the juice and thus rid the salad of excess moisture.
Grated hard cheese onto fine grater. You can also use a grater with large holes if you like the cheese to taste good.
After preparing all the products, you can start assembling the salad. On a flat plate, I first placed the chopped chicken meat in the shape of a crescent. Covered with a thick mayonnaise mesh.
I laid out the grated eggs in a second layer so that there was a small indentation of about 2 cm from the left side of the salad. I added a pinch of salt and brushed it with the remaining mayonnaise.
Then the free left part of the salad (which is without eggs) was sprinkled with grated cheese along the entire perimeter - it will imitate the light part watermelon rind.
Placed tomatoes on top egg layer so that there are no gaps - they will indicate the pulp of a ripe watermelon. I added a little salt so that the salad wasn’t too bland.
I placed grated cucumber along the cheese rim to imitate a green rind.
I cut pitted olives lengthwise into quarters and placed them on top of the tomatoes - the dark inclusions are very similar in appearance to seeds, due to which the watermelon slice immediately acquired a completed look.
It is best to serve the Watermelon Wedge salad with chicken immediately after cooking. Bon appetit for you and your guests!
Prepare everything in advance necessary products. You can use mayonnaise instead thick sour cream, (fat content of your choice). Instead of raisins, to form seeds on ready dish, olives are ideal. But if you don’t have them on hand, you can also use seedless raisins.
Take a small saucepan and fill it with big amount water, salt and add chicken breast. Let it boil for 20-30 minutes. When the meat is ready, remove and cool it. Cut the meat with a knife into small pieces.
Any type of mushroom will do, even wild mushrooms. Rinse the mushrooms well and boil for 15-20 minutes. Then cool them and finely chop them into small pieces. Pour a little vegetable oil into the pan, enough to fry the mushrooms. Fry the mushrooms over low heat, stirring regularly so that the mushrooms fry evenly. Don't forget to add a little salt. At the beginning of frying, you can close the lid so that the mushrooms simmer a little. They will become softer. When the mushrooms are ready, place them on a sieve to drain off excess oil and cool.
Any cheese durum varieties need to be grated on a fine grater.
Rinse the cucumbers well in running water. Cut off the ends on both sides and grate into strips on a coarse grater. You also need to rub only hard places, until the pulp, since it also contains a lot of liquid.
Take tomatoes. Vegetables should not be too ripe. The juicy inner part of the fruit must be removed, since excess liquid is not needed in the salad. Leave the skin and tough layer on. Cut the tomatoes into not very large pieces.
Prepare the mixture to form your “watermelon”. Take a deep bowl and place the grated cheese in it. Leave a small portion of the cheese to form the subcutaneous layer. Add chicken fillet, fried mushrooms and a few tablespoons of mayonnaise or sour cream to the cheese. Mix everything thoroughly until smooth.
When all the salad ingredients are prepared, start decorating the salad. Take a wide flat plate and place it in the middle of the dish cheese filling in the form of a cut slice of watermelon.
Carefully place the chopped tomatoes in the middle of the watermelon slice so that there is no white mayonnaise gap. Leave a wide edge and spread a layer of the remaining cheese over it.
Finally, place grated cucumbers evenly along the cheese strip and distribute raisins or olives, simulating watermelon seeds. So you've got an amazingly beautiful and unusual salad, very tender and pleasant to the taste. This salad can be prepared not only for the family, it can be safely prepared for guests. It will perfectly decorate any festive table. And the taste will surpass many appetizers and salads.
Bon appetit!
We all love salad appetizers - they are quick to prepare, have a great taste, and you can always replace one or two components when preparing them. But most importantly, such dishes give room for imagination in terms of presentation and serving, for example, the “Watermelon slice” salad with chicken, a step-by-step recipe for which we will look at.
“Your Cook” will tell you about two versions of this unusual dish, and as a bonus we will look at a recipe for a salad with real watermelon.
Classic recipe for “Watermelon wedge” salad with chicken
Ingredients
- - 4 things. + -
- - 3 pcs. + -
- - 3 pcs. + -
- — 0.5 kg + -
- — 200 g + -
- - 1 head + -
- — 3-4 pcs. + -
- — 200 ml + -
- - taste + -
- - taste + -
How to make a traditional “Watermelon wedge” salad with chicken breast with your own hands
As the name suggests, main feature This dish is that it is served in the form of a piece of watermelon. The basis of the dish is classic salad with chicken and vegetables, but thanks to this serving it is perceived completely differently.
Prepare (boil and cut) the components of the puff salad
- The first thing we need to do is prepare the chicken. We wash the brisket under running water and place it in a small saucepan. We put it here Bay leaf, add a little salt. Pour water and cook until tender (it will take about half an hour).
- The eggs need to be washed, then placed in a separate saucepan and poured a small amount water, put on fire. We wait for the water to boil and time it for 10 minutes. Then take out and place the finished eggs in ice water.
- Wash fresh cucumbers well and grate them on a medium-sized grater (just three pickled ones). Grind the cheese in the same way.
- We need to peel the onion and cut it into small pieces. Our chef will quickly show and tell you how to do this.
- Place the chopped onion in a small bowl, pour in a little vinegar, add a pinch of sugar and salt. Add water so that it covers the slices completely. Marinate the onion for 20 minutes.
- By this time, the chicken should already be cooked - we take it out of the water and let it cool. Then remove the skin from the breast and separate the bones. Cut the meat into small cubes or tear it into fibers with your hands.
- Scald the tomatoes with boiling water and remove the skin. We remove the place where the tomato is attached to the branch, and cut the pulp itself into cubes.
- We peel the eggs and grate them.
Step by step assembling the original holiday salad “Watermelon Slice”
- Let's start collecting the salad. First of all, put the chicken meat on a flat dish - you need to do this in the form of a watermelon slice. Coat well with mayonnaise.
- Now we spread the onion on top of the mayonnaise and coat it with sauce too.
- Pour in eggs, cover with mayonnaise and add cheese. It needs to be evenly distributed over the entire surface, but we pay special attention to approximately the middle of the “slice”. This is where the light part of the “crust” will be, so place the cheese in a mound.
- Place chopped cucumbers on the rounded side of the “piece”, and sliced tomatoes on the other side.
- Cut the olives into thin slices and place on the tomatoes. Lightly press them down to form a kind of “watermelon seeds”.
It is advisable to serve this salad right away - this way the tomatoes will not have time to release a lot of juice, so the “slice” will look as presentable as possible.
If desired, you can replace the cucumbers with olives and black olives. Cut them in half and decorate the rounded part, creating green and black stripes.
Original recipe for salad appetizer “Watermelon wedge” with chicken fillet
Ingredients
- Chicken breast – 400 g;
- Champignon mushrooms – 100 g;
- Pomegranate – 2 fruits;
- White and dark grapes - 1 bunch each;
- Hard cheese – 200 g;
- Olive mayonnaise sauce – 200 ml;
- Carrots – 1 root vegetable;
- Chicken eggs – 3 pcs.;
- Garlic – 1 clove;
- Sunflower oil - for frying;
- Onion – 1 head.
How to make a salad “Watermelon wedge with chicken at home” step by step
Boil tender chicken fillet until tender
- Wash the chicken and send it to boil in salted water for half an hour after boiling. Afterwards, let it cool, clean the meat from skin and bones, then chop it as finely as possible.
Fry peeled, washed mushrooms with onions in a frying pan
- Wash the mushrooms well under running water and cut into slices. Peel the onion and cut a quarter into rings.
- Pour into the pan vegetable oil, heat at maximum heat, reduce to medium and fry the onion with mushrooms until the liquid has completely evaporated.
Preparing the rest of the ingredients for your favorite salad
- Separate the pomegranate into grains and set aside for a while. We wash the grapes of both varieties and cut them into halves. If there are bones, remove them.
- Grate the cheese on a fine grater, and add garlic passed through a press to the mayonnaise. Combine the sauce and cheese in a small bowl and mix well.
You can make mayonnaise at home yourself, for example using a mixer. Look at this topic step-by-step master class from the chef of the portal “Your Cook”.
- We send the carrots to cook right in their uniforms. After it has cooled, remove the peel and grate it on a coarse grater.
- Eggs need to be hard-boiled, then cooled in ice water and peeled. Ready eggs Grind with a grater or simply mash with a fork.
Assembling a bright multi-layer salad with your own hands
- Let's start assembling the salad. First we lay out the chicken in the shape of a crescent, then the mushrooms.
- We coat mayonnaise sauce, lay out the carrots and again - a layer of mayonnaise.
- Now distribute the crushed eggs and cover with the rest of the mayonnaise sauce.
- Place white and white on the rounded side of the piece. dark grapes, thereby forming strips of watermelon.
- Cover the other side of the slice with a layer of pomegranate seeds, not forgetting to occasionally add halves of dark grapes to make seeds.
- Place the salad in the refrigerator to steep for half an hour.
Since we didn’t use tomatoes here, there is no danger of the salad “spreading.”
By the way, if you want to save a little time, you can use instead boiled chicken smoked, and fresh champignons replace with canned ones.
Unusual salad with watermelon and chicken breast
Of course, an original salad is good; you can surprise your guests by serving it and leave a lasting impression on such a feast. However, a much greater effect will be created by a salad that is not so much unusual in appearance as in taste.
We invite you to get acquainted with the recipe of an exotic dish for us - salad with chicken and watermelon. In the summer, be sure to try preparing this dish; believe me, it will create a real sensation among your loved ones and guests.
Ingredients
- Watermelon – 0.5 kg;
- Chicken loin – 0.4 kg;
- Semi-hard cheese – 100 g;
- Almonds – 3-4 nuts;
- Lettuce - a bunch;
- Balsamic vinegar – 250 ml;
- Paprika – ¼ tsp;
- Provençal herbs – ½ tsp;
- Vegetable oil - for frying;
- Salt and pepper - to taste.
How to make a salad with watermelon and chicken at home
- First, let's prepare our fillet. We will cook it whole, so when removing films and cartilage, try not to greatly disturb the integrity of the breast.
- Rub the prepared and dried fillets with salt, pepper, paprika and Provencal herbs. Pour vegetable oil into a frying pan and heat it over medium heat.
- Fry the fillet on both sides until golden brown.
- At the same time, pour into the saucepan balsamic vinegar and, bringing it to a boil, simmer over low heat until it reaches a thick consistency. This usually takes no more than 20 minutes.
- Three cheese on a grater. Watermelon pulp separate from the crust, remove the seeds and cut into small cubes.
- Fry the almonds in a clean, dry frying pan and chop them in a convenient way.
- We wash the salad, shake off excess liquid and tear it into pieces of arbitrary size.
- Cut the chicken into thin slices and place in a bowl.
- Collect all ingredients in a salad bowl and mix. Transfer the salad to a flat dish and carefully pour thick balsamic vinegar on top.
As you can see, this salad appetizer is not at all similar to the classic “Watermelon wedge” salad with chicken, the step-by-step recipe for which we reviewed at the very beginning.
This dish can be safely attributed to haute cuisine, and therefore it is worth serving on occasions when you want to surprise guests with sophistication, combined with an incredibly original symphony of flavors.
Summer and autumn flew by like one day, and we still didn’t have time to enjoy enough green melon berries with scarlet juicy pulp. Today we have the opportunity on the eve New Year's celebration learn to make very beautiful and delicious salad"Watermelon slice" classic recipe. It’s a fact that guests will be surprised by such a colorful still life on the table, and after tasting this delicacy, you will definitely have more fans of your cuisine.
Strange as it may seem, but the composition of this bright dish includes the most regular products. There are no foreign vegetables or exotic fruits not at all. However, the selection of ingredients is so harmonious that finished form You won’t be able to turn the tasters’ ears off from such a snack, it’s very tasty and most importantly filling.
Among the cooking features we can highlight only unusual method layer-by-layer laying. The salad itself needs to be designed in the form of a semicircle or crescent, but this is just one nuance.
In addition, according to the recipe, we need to lay out the layers so that the height of the inner edge is lower and the top is higher, that is, the shape of the salad should have a peculiar rise in the form of a watermelon slice: the skin is wide, and towards the top it is narrow. But this is not at all difficult to do, the main thing is to calculate the thickness of the layers. And now, having studied the theory, we can begin to practice.
Watermelon salad
Ingredients
- — 400 g + -
- - 4 things. + -
- — 200 g + -
- - 1 head + -
- - 5 tsp. + -
- - 2 pcs. + -
- - 2 pcs. + -
- — 3-5 pcs. + -
- — for lubrication + -
Preparation
In general, the recipe for this dish can have many various options with the addition and replacement of some products. We want to offer the standard composition of this culinary work, and starting from the classics, you can create something original, so to speak, the author’s. 
Get creative with new ingredients
The salad turns out to be simply incomparably beautiful, like a real juicy melon fruit. And the taste is amazing! Of course, no one forbids making adjustments to the recipe.
For example, you can add a layer of fried or pickled mushrooms, potatoes, boiled, fried or Korean carrots. Chicken also has its substitutes, because not everyone respects the meat of birds. The meat layer can be replaced with smoked or boiled sausage, carbonate or ham.
Decorating the watermelon's appearance, the pulp of red tomatoes can be replaced with a bang by pomegranate seeds, boiled beets or red bell peppers. In general, the grinder can also be used to decorate the skins, instead of cucumbers, but in this case you should choose green fruits. Also, grapes and dill with onions are perfect for the green part of our still life.
Olives are undoubtedly very tasty, but, alas, not everyone can share this point of view, which is why this component in the salad has its own backup, which is prunes.
And if, instead of banal mayonnaise, you use a sauce made from sour cream, salt, garlic and finely chopped herbs for dressing, then in this case the “Watermelon slice” salad claims to become the crown of the gala evening.
Loading...