Do you want to cook delicious, quick and light salad, but don't know which one? Then opt for crab salad with cucumber. The recipe for its preparation is quite simple, all the ingredients are available to everyone and it takes very little time. Let's look at how to prepare a salad with crab sticks and cucumber.
Crab salad with cucumber recipe
Ingredients:
- crab sticks – 200 g;
- dill – 50 g;
- egg- 3 pcs.;
- green onions- optional;
- salt - to taste;
- mayonnaise – 100 ml;
- cucumbers – 1 pc.
Preparation
Thaw the crab sticks and cut them into small cubes. Peel the fresh cucumber and then grate it on a coarse grater. Boil the eggs, cool, peel and finely chop. Mix all prepared ingredients in a deep bowl, add chopped dill and green onions.
Salt the salad to taste and season everything with mayonnaise, mix well. Ready dish transfer it to a plate and compact it into a metal ring, put it in the refrigerator for 30 minutes.
Carefully remove the ring and serve the chilled salad to the table, garnished with fresh green onions.
Salad recipe with crab sticks, corn and cucumber
Ingredients:
- crab sticks – 250 g;
- fresh cucumber – 1 pc.;
- egg – 4 pcs.;
- Chinese cabbage – 200 g;
- canned corn – 200 g;
- mayonnaise – 4 tbsp. spoons.
Preparation
Cut crab sticks into cubes. Wash the cucumber and cut into thin strips. Chinese cabbage wash and finely chop. Boil the eggs hard, peel and grate them on a coarse grater. Carefully drain all the water from the canned corn. Place crab sticks, cucumbers, eggs, cabbage and canned corn from a jar in a salad bowl. Mix everything carefully. Just before serving, add a little mayonnaise and mix again, garnish with fresh herbs.
Recipe for crab salad with fresh cucumber and green peas
Ingredients:
Preparation
Wash the fresh cucumber and greens, dry them and chop them very finely. Chop crab sticks. Drain all the liquid from the green peas. Mix all the ingredients in a salad bowl, add salt to taste and season with mayonnaise. Mix thoroughly and serve.
If you are generally a big fan crab sticks, then you can cook a couple more delicious dishes: And .
- Crab sticks, 300 grams;
- Fresh cucumbers, 4-5 pieces;
- Hard cheese, 150 grams;
- Chicken eggs, 5 pieces;
- Fresh herbs;
- Fresh tomatoes, 3-4 pieces;
- Mayonnaise;
- Salt.
Recipe:
- This salad looks bright and attractive. It has fresh and juicy taste. Wash fresh cucumbers under running water, then cut off the bitter part on both sides. We will cut the cucumbers into medium-sized cubes.
- Remove the crab sticks from the packaging and cut into medium cubes or small rings.
- Grate the hard cheese on a coarse grater.
- Place the chicken eggs in a saucepan with water and place on the fire. Boil until full readiness. Then cool the eggs under cold water and remove the shells from them. Cut the eggs into small cubes or put them through a vegetable cutter.
- Rinse fresh tomatoes well under water. Then cut into cubes or thin slices.
- Wash the fresh herbs and finely chop them.
- All the ingredients are prepared, now we will lay out the salad in layers. To do this, prepare a convenient dish or serving ring. Be sure to lightly lubricate the ring with mayonnaise so that in the end you can carefully remove it and break the salad.
- We put eggs in the first layer of salad, salt them and grease them with mayonnaise. Then we put a layer of fresh cucumbers. The third layer of salad will be crab sticks. After the sticks comes a layer of tomatoes. Grease each layer with mayonnaise, salt and sprinkle with herbs. Sprinkle the top of the salad generously with hard cheese. Be sure to place the salad in the refrigerator before serving. The salad will cool and soak well, becoming significantly more tender.
Ingredients:
- Fresh cucumbers, 3-4 pieces;
- Chicken eggs, 4-5 pieces;
- Hard cheese, 150 grams;
- Head of red onion;
- Green onions, to taste;
- Mayonnaise;
- Salt.
Step by step recipe:
- You can use more crab sticks in the salad. We take them out of the package and cut them into small rings.
- Wash fresh cucumbers and cut off the bitter part on both sides. We will cut the cucumbers into cubes or half rings.
- Place the chicken eggs in a saucepan with water and put on the fire. After the water boils, cook the eggs for 7-8 minutes. Cool the eggs in cold water and remove the shells. Then finely chop the eggs.
- Grate the hard cheese onto a coarse grater.
- Onion Peel and rinse, then thinly cut into half rings.
- Wash the green onions and cut into thin rings.
- We put all the ingredients in a common container, add salt and season with mayonnaise. Mix the whole salad well. Everything is ready, we can serve it right away.
Ingredients:
- Frozen king prawns, 400-500 grams;
- Crab sticks, 200-300 grams;
- Fresh cucumbers, 3 pieces;
- Chicken eggs, 4 pieces;
- Lettuce leaves, one bunch;
- Cherry tomatoes, 200 grams;
- Fresh herbs;
- Lemon juice, a few spoons;
- Mayonnaise;
- Sour cream;
- Garlic, 3-4 cloves;
- Salt, spices to taste.
Recipe:
- This salad is ideal for the holidays; it is very tasty and tender. Put a pan of water on the fire, salt the water and add other spices. Then, when the water boils, add frozen shrimp to it. Then, after cooking, cool them and peel them.
- For this salad, it is better to cut the crab sticks as finely as possible. We divide them into thin fibers or cut them into small cubes.
- Place the chicken eggs in a pan with water and set to boil. After cooking, cool the eggs under cold water and remove the shells. Then we will cut into small cubes.
- Wash fresh cucumbers thoroughly, then cut off the bitter part on both sides. We also cut the cucumbers into fine cubes.
- Wash the cherry tomatoes under running water and cut them into halves. Can also be made into quarters.
- Wash fresh herbs under running water and finely chop with a knife.
- Wash the lettuce leaves and tear them coarsely. Place them on a dish containing the entire salad.
- Mix crab sticks, shrimp, eggs, cucumbers, tomatoes, greens together.
- Let's prepare the salad dressing. Mix sour cream with mayonnaise, chop the garlic and add it to the dressing. We also add pepper and other spices to taste, add lemon juice at the end and mix well.
- Place the salad on lettuce leaves slide, pour the prepared dressing over it. Place a few shrimp on top for garnish. 15 minutes after cooking, the salad will be well soaked and can be served.
Ingredients:
- Crab sticks, 250 grams;
- Fresh cucumbers, 3 pieces;
- Fresh tomatoes, 2 pieces;
- One can of canned corn;
- One jar of canned peas;
- Sweet bell pepper, 2 pieces
- White cabbage, half;
- One onion;
- Garlic, 3-4 cloves;
- Fresh herbs;
- Mayonnaise or vegetable oil.
Recipe:
- A dietary salad will diversify your dishes well; it can be used as an appetizer for the main course. It is good to cook especially in summer time when there is a lot of choice fresh vegetables. We will cut the crab sticks into strips or small cubes.
- Wash the fresh cucumbers and cut them into small cubes.
- Rinse fresh tomatoes under running water. Then cut into strips. Use thicker tomatoes.
- Open the canned peas and corn and drain the liquid from them.
- Peel the inside of the pepper from the seeds, then wash it well and cut into thin strips.
- We chop the white cabbage thinly, then knead it a little with our hands to remove the hardness from it. Pour a little vinegar over it, add a pinch of sugar and salt, remember again.
- Peel the onions, then wash and cut into thin half rings.
- Finely chop fresh herbs.
- As salad dressing use mayonnaise or vegetable oil. Mayonnaise will make the salad more caloric, and with vegetable oil This will make a lighter dish.
- Chop the garlic using a garlic mince.
- Mix all the ingredients together, be sure to salt our salad and season with dressing. Transfer the salad to a salad bowl and serve immediately. It’s better not to let this salad sit for a long time; vegetables tend to release a lot of juice.
Salad with crab sticks and eggs is everyone’s favorite dish that decorates tables for the holidays. In the classic version, it is prepared with canned corn. Some thrifty housewives have begun to add crumbly boiled rice to the salad; the taste does not suffer from this, but it becomes less expressive. Another variation of this salad is made with the addition canned pineapples. It turns out unusual, but anyone who does not like the combination of main dishes with sweets will not appreciate it. Because pineapples add a noticeable sweetness. To make the salad more satisfying, cubes of hard cheese are sometimes added to it.
Try to experience one of the most good recipes this dish. Crab sticks, egg and cucumber are added to the salad. It's best to season it with mayonnaise. The salad with crab sticks and cucumber will turn out bright due to the alternation of layers and tasty. Thanks to potatoes, it will be tender and satisfying. A delicious salad of crab sticks is very easy to prepare. Only fresh cucumber should be used for salad. By the way, children really like this salad, so you can pamper your favorite child with it.
This delicious salad will replenish your favorite dishes, so start preparing it!
Delicious crab stick salad “Irma”
recipe with cucumber, egg and potatoes
Layered salads are best served in transparent salad bowls so that all the main ingredients are visible. It turns out especially beautiful if the salad has layers different colors. The same rule for these salads is that they must sit for some time so that the layers “marry” each other. Usually puff salad coated with mayonnaise.
When serving the salad in portions, you need to lower the spoon to the bottom of the salad bowl in order to serve all the ingredients in it onto the portioned plate.
Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared on New Year's table. But later many new and tasty dishes and salads came to our menu, and the salad with crab sticks went into the shadows for a while. And in Lately I noticed that the popularity of this salad has grown again, and many different recipes have appeared.
First, let's look at classic version crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.
6 classic recipes for crab stick salad with cucumber and corn:
Crab salad with cucumber and corn without rice - classic recipe
This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a hearty and very tasty salad is born that you can feed your guests.
We will need:
- crab sticks - 250 gr.
- chicken eggs - 3-4 pcs.
- fresh cucumber - 1 - 2 pcs.
- green onions - 2-3 stalks
- fresh dill - a bunch
- salt, pepper - to taste
- mayonnaise - 4 tbsp. l.
- We remove the crab sticks from the protective film and cut them into cubes.
For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.
2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.
3. Boil the eggs, peel, cut into cubes and also add to the salad.
4. Place the finished canned corn in the salad.
Please note that for salads you need to choose unsweetened canned corn
5. All that remains is to cut the fresh cucumber into small cubes.
6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.
Crab stick salad with cucumber, corn and rice
The salad recipe is similar to the previous one, only we add to the same ingredients boiled rice. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.
We will need:
- crab sticks - 400 gr.
- chicken eggs - 5 pcs.
- rice - 1/2 cup
- fresh cucumber - 1 - 2 pcs.
- salt, pepper - to taste
- mayonnaise - 4 tbsp. l.
- How beautiful they look in a salad when boiled village eggs, which have a real yellow yolk! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
- Boil the rice in salted water until tender, drain the water, and let the rice cool.
- Cut crab sticks into cubes. Here's what you like. Saw different ways cutting ingredients into salad - both small and large pieces. I prefer to cut it smaller.
- Cut fresh cucumber into small cubes.
- Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
- For freshness, you can add a couple of green onions and dill.
- Add a little salt to the salad and add black ground pepper. Season the salad with mayonnaise.
Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo
This salad can decorate festive table, and we will diversify it with the fact that, in addition to fresh cucumbers Let's add pickled one here too. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.
We will need:
- crab sticks - 250 gr.
- rice - 1/2 cup
- canned corn - 1 can
- fresh cucumber - 1 - 2 pcs.
- pickled cucumber - 1-2 pcs.
- bell pepper - 1 pc.
- green onions - a few feathers
- salt, pepper - to taste
- mayonnaise - 4 tbsp. l.
1. Chop the crab sticks finely and place in a salad bowl.
2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.
3. bell pepper gives not only brightness to this salad, but also juiciness. Cut it into small cubes.
4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.
5. Canned corn put it in the salad and add chopped green onions. Look what colors you get in this dish!
7. Salad with crab sticks, salt, pepper and season with mayonnaise.
8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.
Delicious crab salad with corn and pickled cucumber - video
It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.
Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table
Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.
We will need:
- crab sticks - 200 gr.
- canned corn - 1/2 can
- fresh cucumbers - 2 pcs.
- boiled eggs - 3 pcs.
- hard cheese - 150 gr.
- salt, pepper - to taste
- mayonnaise
- Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.
2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.
3. The next layer is crab sticks and again we make a mayonnaise mesh.
4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.
5. Grate the cheese in the next layer, and place the corn tightly on top.
6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.
Salad with crab sticks, corn, cucumber and cabbage
In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We made sure that different recipes turn out perfect different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.
The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.
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