Champignons stewed in sour cream are very aromatic and tasty. You can serve champignons with onions and sour cream as independent dish or combine them with new potatoes and other vegetables!
Ingredients for preparing champignons stewed in sour cream:
- Champignons 500 g
- Sour cream 2-3 tbsp.
- Onion 1 pc.
- Garlic 2 cloves
- Ground black pepper
- Vegetable oil 3 tbsp.
- Butter 20 g
Recipe for champignons stewed in sour cream:
1. Wash the champignons in running water and dry. You don’t have to peel them, but you need to cut off the parts of the mushrooms that have wilted and darkened.
Do I need to peel mushrooms before cooking? If you are preparing salads or appetizers that will use raw champignons, they must be cleaned by removing the top skin on the cap (starting from the stem upwards), especially if the champignons were bought in a supermarket or stored in the refrigerator for several days. If you fry or stew champignons, you don’t have to peel them.
2. Cut the champignons in half or, if large, into quarters lengthwise.
3. Chop the onion.
4. Frying pan with vegetable oil heat it up, put a piece butter and immediately add the prepared mushrooms along with the onions. The champignons will release their juice, then fry them, stirring, for 8-10 minutes over medium heat.
5. Peel the garlic and chop finely. Add sour cream to the champignons, do not a large number of water and simmer for another 5-7 minutes. At the end, add finely chopped garlic, salt and pepper to taste. When serving, decorate with herbs.
Fried mushrooms with onions They are delicious on their own, and if you stew them with the addition of sour cream or cream, their taste will only improve. Mushrooms in sour cream are considered a complete second course, but they can also be part of other recipes. The most famous dish, cooked with stewed champignons in sour cream -. They are also used in preparing oven-baked or stewed potatoes, chicken, casseroles and other dishes.
You can use any mushrooms for stewing in sour cream. Forest mushrooms Before cooking, be sure to boil for one hour, while oyster mushrooms and champignons are used raw for this dish. Champignons stewed in sour cream, step by step recipe with the photo that I offer you - it is not only delicious, but also quick dish. Total time Its preparation will take no more than 20 minutes.
Ingredients:
- Onion - half an onion,
- Champignons - 400 gr.,
- Sour cream – 100 gr.,
- Salt and spices
- Sunflower oil.
Champignons stewed in sour cream - recipe
Wash the champignons. Scrape the stems of the mushrooms with a knife if necessary. Cut into not too thin slices, as for. Small champignons can be cut into four pieces.
Peel the onion and cut into small cubes.
Pour vegetable oil into the frying pan. You can also add a small piece of butter to it. Once the frying pan with oil is hot, place the onions on it. Saute it for 5 minutes until transparent.
Place the chopped mushrooms in the pan. Mix them with onions.
Add spices and salt.
Stir again. Simmer, stirring for 5-7 minutes. During stewing, champignons release a lot of juice. As soon as it appears in significant quantities, add sour cream to the mushrooms. It is good to use sour cream that is quite fatty.
Stir mushrooms in sour cream. Simmer, stirring occasionally, for another 7-10 minutes. During this time, the amount of “twist” in the mushrooms should decrease by half. Stewed champignons in sour cream ready. At the very end of cooking, you can add chopped garlic, dill or any other herbs. It is advisable to keep the finished fried mushrooms under a closed lid for several minutes. In this case, each mushroom can be completely saturated with the taste of sour cream stewed with onions.
These mushrooms are perfect for any side dish that you wouldn’t prepare, be it pasta, potatoes, rice or peas. Enjoy your meal. As you can see, from just three products you can get delicious, almost dietary dish, which according to taste qualities can successfully compete with meat. I also recommend preparing and
Countless dishes have been refined sour cream filling, and one of them is fried mushrooms. Champignons can be prepared with sour cream sauce and serve as “Julien”, just for any side dish or even for a dinner party in the form of the famous French “Champignons à la Crème”. How to cook champignons with sour cream will be discussed in this article.
Fried champignons with sour cream and cheese
The appetizing appetizer will be ready within 15 minutes, and the taste is not much different from the restaurant “Julien” from cocotte makers.
Ingredients:
- champignons – 500 g;
- onion- 1 PC.;
- sour cream – 5 tbsp. spoon;
- egg (yolk) – 1 pc.;
- oil - for frying;
- hard cheese – 100 g;
- salt, pepper - to taste.
Preparation
Before frying champignons with sour cream, they need to be washed and possibly peeled, and then coarsely chopped. Chop the onion and fry on small quantity vegetable oil until golden color. When the onions are ready, you can add champignons, but keep in mind that raw mushrooms give off a lot of moisture and at the same time significantly decrease in size. It is at the stage of releasing excess moisture that they add sour cream, salt and pepper, simmer for another 10-15 minutes, and then remove from the heat and carefully add the yolk. The yolk is necessary in order to get rid of the excess sourness that sour cream often gives, but if it doesn’t bother you, then this step can be omitted. The hot dish is sprinkled with cheese and left in the pan until it melts.
Recipe “Champignons à la Crème” – champignons with sour cream
Classic French dish, thanks to which the manner of cooking champignons with sour cream arose - this is “Champignons à la Crème”. You will learn how to cook champignons with sour cream according to a decades-tested recipe from this recipe.
Ingredients:
Preparation
Melt the butter in a frying pan, add chopped champignons, salt, pepper and cook under a tightly closed lid for about 10 minutes. Afterwards, remove the mushrooms into a separate bowl, and keep the remaining juice on the fire without a lid for another 3 minutes, add sour cream, cream and return the mushrooms back to the pan. Before serving, dry white wine is added to the mushrooms, and then placed on well-fried toast or eaten separately.
You can cook a lot of mushrooms variety of dishes. They are boiled, fried, stewed, added to meat and salads. But the most favorite dish in many families is ordinary fried mushrooms. They are served with boiled potatoes or other side dishes and sprinkle with herbs. Today we invite you to prepare a simple and very tasty dish– fried champignons in sour cream. These mushrooms are commercially available all year round, so you can buy them at any time. They're inexpensive, so the cost of an amazing dinner will be minimal.
In our recipe we use fresh champignons. But if in your freezer If you have a frozen product, that will also work. We will fry the mushrooms with onions, at the end of cooking we will add sour cream and let the ingredients simmer a little. By the way, you can do without sour cream. Just skip this step when preparing.
Taste Info Second: mushrooms
Ingredients for 2 servings:
- champignons – 300 g;
- sour cream – 3 tbsp;
- onion – 1 pc.;
- vegetable oil;
- pepper, salt;
- seasoning for mushroom dishes- taste;
- fenugreek herb – 2-3 pcs. (optional).
How to cook fried champignons with onions in sour cream
Finely chop the onion. Pour vegetable oil into a frying pan and heat it. The oil must be good quality so as not to spoil the dish. You can use olive oil. Add the onion and saute it for 5-7 minutes.
If the mushrooms are fresh, wash them well so that no soil remains. Using a brush, lightly clean the caps. Place on a towel to dry. If the champignons are large and old, they need to be cleaned with a knife. Grab the skin from the edge of the cap and carefully remove. If there are dark spots, they need to be cut off.
Cut off the legs by 1-2 centimeters. Cut the champignons. You can make thin strips or cut into four parts. Add chopped champignons to the pan with the onions and immediately add salt. If using a frozen product, place it in the pan without defrosting.
If available, use 2-3 fenugreek herbs. It will enhance the taste and aroma of the dish. Fry the champignons until liquid appears.
Place sour cream in a frying pan. If you want a thicker gravy, replace the sour cream with cream. Add ground pepper. If desired, you can add seasoning for mushroom dishes. Mix well and cover with a lid. Simmer the ingredients in sour cream for 10 minutes under the lid.
Fried champignons ready with onions and sour cream. If fenugreek herb has been used, it should be discarded after cooking.
Serve stewed champignons Can be served with any side dish, but their combination with young boiled potatoes is especially tasty.
The resulting dish can be slightly modified and you will get amazing mushrooms baked with cheese. Take the prepared stewed champignons and place them in small heat-resistant bowls. Place grated cheese on top. Preheat the oven and place the dish in it for about 10 minutes. The main thing is that the cheese has time to melt and brown a little. Such champignons with cheese can become excellent option hot dish at the festive table.
If you are planning to cook regular dinner, and you need to do the work quickly, prepare mushrooms stewed with potatoes. To do this, place onions and mushrooms in a heated frying pan with vegetable oil and fry over high heat. Peel the potatoes and cut them into cubes. When the mushrooms release their juice, add the potatoes and continue to fry over high heat, stirring occasionally, for about 10 minutes. After that, add sour cream or cream and pour in water. Season with salt and pepper. The water must be hot so that the cooking process is not interrupted due to a decrease in temperature, otherwise the potatoes may become tough. Close the lid. Simmer for 20 minutes until the potatoes begin to fall apart. You can use fresh herbs to decorate the dish.
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