Apple puff pastry puffs are easy to prepare, if you follow the photo instructions, you will get a wonderful one. sweet pastries. Puff the dough will work How homemade, and purchased. Prepare and enjoy!
Apple puff pastry puffs
Prepare delicious baked goods quickly and without special effort is quite real. Crispy apple puffs made from puff pastry are excellent proof of this. To make this bake easy to prepare, use store-bought ready dough(without yeast or yeast). To make these puff pastries especially good, you should choose dense, ripe apples for their filling.
List of ingredients
- apples (hard and juicy varieties) – 3-4 pcs.;
- packaging – 500 g;
- sugar – 2 full tbsp. spoons;
- butter – about 40 g;
- egg (for greasing) – 1 pc.
How to make apple puffs from puff pastry
Take the frozen dough out of the refrigerator and remove packaging film and leave it on the table at room temperature. If it is folded several times, then unfold it. Sprinkle a little flour under the dough on the table. While it defrosts on its own, let’s make the filling. Wash the apples, peel them and cut them into small cubes.
Melt in a deep frying pan a large number of butter and pour the chopped apples into it. Add the required portion of sugar to them and mix. Let them simmer over low heat for just a few minutes. The main thing is that the apples become slightly soft, but do not turn into porridge. Transfer the filling to a small plate.
When the puff pastry is completely soft, cut it into pieces and roll it out (only in one direction) so that you get rectangles. We cut one half of each such rectangle through as shown in the photo.
Place the filling on the other part of the dough. Cover it on top with the free part of the dough with cuts, and carefully pinch the edges. To be completely reliable, we pass along the edge of each such rectangle with filling with a fork, pressing it against the dough quite firmly.
Grease a baking tray with a little vegetable oil and place the puff pastries on it. Brush each puff puff generously with just one beaten egg (and the edges too). Sprinkle with sugar and place everything in the oven, which must be preheated to standard 180 degrees. Depending on the quality of your oven, bake for about 30 minutes.
When the puff pastries become bright and ruddy, take them out and transfer them to a festive dish.
This is so delicious and beautiful pastries it turns out in the end. Puff pastries with apples from such puff pastry store-bought dough usually disappear from the table very quickly. So be prepared that your loved ones may ask for more!
Apple puff pastry puffs - ready-made recipe with photos, step by step, see below.
There are all sorts of dishes made from this juicy and aromatic fruit, by the way, just look at us how many recipes using fresh apples, This:
- , and this is not the entire list of recipes with this healthy and aromatic fruit.
Today we will make puff pastry with apples, shaped like flowers. In fact, our inventive housewives are mercilessly inventing more and more new forms of such puffs. They are made with bars, envelopes, bows, bagels, in general, whatever suits your fancy.
And for some reason, I liked apple puffs made from puff pastry, prepared in the shape of flowers, so I have prepared for you a recipe with a photo, with exactly this shape (by the way, you can improvise).
Baking from ready-made puff pastry is always very tasty, simple and quick, no matter what you cook. You just need to defrost it, prepare the filling, form the pastry - and put it in the oven.
Apple puff pastry puffs - a recipe with photos, just like that.
We will not do anything beyond natural. A simple puff pastry process, fresh apples cut into rings, and in 40 minutes the house will be filled with the enchanting aroma of homemade baked goods.
Apple puff pastry puffs - the subtleties of an impeccable recipe
— Firstly, apple aromatic filling and crispy ready-made puff pastry is perfect combination, without a doubt, it will appeal to not only you.
- Secondly, it requires unusual defrosting of puff pastry. Usually, during defrosting, its sheets stick together, unless, of course, they are packaged, each sheet separately. Therefore, when you take out the package with puff pastry from the freezer, the sheets need to be separated from each other immediately. You can also sprinkle each sheet with flour and place it on parchment paper.
— It is better to defrost the dough at room temperature.
— For puff pastries with apples, puff pastry is suitable, both without yeast and with yeast. You can also do this in case you didn’t have time to buy it in the store.
Even a schoolgirl can make puff pastry with apples from puff pastry, so I think you can do it with ease. Moreover, we have already prepared a similar dish with you “
Dear friends! Today we have baked goods on our menu a quick fix- puff pastries with apples.
Puff puffs are pies made from puff pastry with filling. In our case, the filling is made from fresh apples. Both yeast and yeast-free dough, as long as it is flaky. You can prepare it yourself, or buy ready-made frozen dough in the store.
Puff pastry is a fairly ancient product. It was first prepared in France in 1645 by Claudius Gele, a student at one of the pastry shops. For his sick father, Claudius decided to bake diet bread with butter. I kneaded the dough, but forgot to add butter. I had to simply wrap the butter in the finished dough and roll it out, then do the same thing several more times. To the surprise of the baker and the student, the bread from this dough turned out to be huge and flaky. Later, this invention brought considerable success to Claudius Gele and the Parisian confectionery. And the recipe for puff pastry spread all over the world.
So, puff pastry is a complex “sandwich” with alternating thin layers of dough and fat (animal or vegetable). To increase the number of layers, the dough is folded and rolled out repeatedly. This is done carefully to prevent tearing. In addition, it must remain cool, so the dough is refrigerated after each layer. This is the cooking technology. And high-quality puff pastry sometimes has up to 300 layers.
Such dough can be yeast, unleavened or soda. But its main components are flour and fat ( butter, margarine on vegetable oil). In our age, in addition to puff pastries (sweet and non-sweet), buns, cakes, kulebyaki, bagels, tartlets, samsa, croissants and others are baked from puff pastry. culinary products. And they are extremely popular with both children and adults. But due to their high fat content, they are not recommended for those who are watching their figure.
Fruit puffs are the most popular among our fellow citizens, especially during the berry and fruit season. They are prepared quickly and simply (meaning preparation from ready-made store-bought dough); the products can be decorated in different ways. Thus, from the same ingredients we can obtain different (new) confectionery. Delicious and appetizing!
For novice housewives, our culinary tips may come in handy:
- Before making puff pastries store-bought dough it must be defrosted, otherwise it will be impossible to work with it, it will break.
- Store-bought frozen semi-finished dough should be thawed on the table in its original packaging. You cannot defrost it in a microwave or in a container with water; such defrosting kills all the properties of puff pastry.
- Apple filling is prepared in different ways. But in any case, remove the seeds and cut out the core. If the skin of the apples is too thick, it is better to cut it off. Next, you can cut into slices or cubes and simply sprinkle with sugar. Or sauté apple slices in oil with honey, obtaining caramelized slices. Then use them for the filling.
And we begin the creative process - preparing puff pastries with apples from puff pastry without yeast dough.
Ingredients:
- Ready puff pastry - 500 grams;
- Egg - 1 pc. (for lubrication);
- Fresh apples (any) - 2 pcs.;
- Sugar - to taste;
- Cinnamon - to taste;
- Wheat flour - for dusting;
- Powdered sugar - for serving.
We previously defrosted the finished puff pastry. The apples were washed, peeled from seeds and membranes of the seed box, and passed through a grater with large holes. In our opinion, this turns out faster than cutting with a knife small pieces. Even the skin remains on the grater, no need to waste time cutting it off. And for modern women it is very important!
The defrosted dough was rolled out on the table using a rolling pin. The table was first sprinkled with flour. Our package contained two squares of puff pastry. We divided each of them into 4 parts. The dimensions of the squares in centimeters do not matter; you may have completely different dimensions, so we do not give them.
Then parallel cuts were made with a knife on one half of the resulting square (see picture). And on the other half they placed chopped apples, about two tablespoons each. Sprinkle the apples with sugar and cinnamon. Cinnamon not only gives unique aroma baking, it is good for our health. Read our article about this “
I never tire of singing an ode to ready-made puff pastry, which is always available in our supermarkets. Although I don’t mind making any other dough myself, I buy puff pastry in the store - it always makes delicious pastries and it doesn’t take much time to prepare it, which, you see, is very valuable.
The next time our grandson came to visit us, he asked from the doorway: “Lena, have you baked anything?” I replied that not yet, I didn’t have time. He said, “Let’s make apple and cinnamon puffs.” -Will you help me? - I asked. Marat happily agreed, I didn’t mind either, because I had all the ingredients for puff pastries with apples made from puff pastry.
In case of such emergency orders, I always have puff pastry in the freezer. This time it was yeast, I wanted to bake it and in the evening it moved from the freezer to the refrigerator so that it would thaw naturally, but since we decided to make puff pastries, then there will be puff pastries. There is also no shortage of apples, the summer harvest this year was good, I think there will be enough of our own until spring.
I took the dough out of the refrigerator, it was already soft, I took it out of the packaging so that the dough plates would not stick together while I was preparing the apples. When everything was ready, we started making puff pastries.
Ingredients:
- puff pastry yeast - 500 gr.
- apples - 4 pcs.
- sugar - 1 tbsp. l.
- cinnamon - 1/4 tsp.
- egg for lubrication
How to make apple puffs from puff pastry:
This was a test for Marat - I said that they should cool down, and this would only be after lunch. And if before that he said that he was not hungry and did not want to have lunch, then his appetite immediately appeared. By that time Lera, our eldest granddaughter, had come home from school; she, unlike her grandson, studies on Saturdays; apparently they still feel sorry for the first-graders. And after lunch they and we enjoyed it with pleasure delicious puff pastries with apples and cinnamon.
P.S. We all love cinnamon with apples, but if you don’t like cinnamon, you can leave it out. By the way, yeast-free puff pastry is also suitable for these puff pastries. Look, that's exactly what I used there.
Apples are good for various baked goods, but the classic of the genre, in my opinion, is Charlotte, for which look at the recipe.
Bon appetit!
Elena Kasatova. See you by the fireplace.
Puff pastry - a real find for a working mother: you can save money with it great amount time, which is always in short supply! After all, from such a dough you can quickly and easily prepare hearty snacks, and pies with the most various fillings as a second course, and, of course, desserts - beautiful and very tender puff pastries.
It’s the latter that I want to tell you in more detail today. As you understand, both jam and curd, and, of course, berries and fruits. One of my favorite options is apples: apple puffs made from puff pastry without yeast come out terribly delicious! The recipe for puff pastry with apples is simple and unpretentious, and it always helps me out when I need to quickly prepare something for tea. And you always get puff pastries with apples from ready-made puff pastry the first time, the main thing is to buy the right puff pastry.
Ingredients for 13-15 puffs:
- 0.5 kg of ready-made puff pastry without yeast;
- 3-4 large apples;
- 6-7 tablespoons of sugar;
- 0.5-1 tablespoon lemon juice;
- 3-4 tablespoons powdered sugar- for sprinkling.
How to make apple puffs:
First, defrost the dough (it is only sold frozen). We do this at room temperature without heating it additionally. If the dough is folded into a roll, then unroll it only after complete defrosting (otherwise the dough will crack at the folds, which will create inconvenience and difficulty when marking the puffs).
Wash the apples, remove the peel and core. Cut into small cubes (approximately 0.5-0.7 cm). Spray the apples lemon juice and mix gently (this way we protect the apples from darkening).
Cut the dough into rectangles. Try to keep them the same size - then the puffs will be in finished form will turn out similar to each other (and, therefore, will look very appetizing and neat). The exact dimensions of the rectangle are not of fundamental importance. I made them about 8x12 cm in size.
On each rectangle we make 2 cuts along the long edges, not reaching the end of the dough by about 0.5 - 1 cm.
Place apples on each puff pastry - in a layer of 0.5-1 cm, along the entire length, just short of the edge. Place sugar on top of the apples.
Now we lift the thin cut sections up, attach each middle of the cut section to the middle of the opposite side of the main part of the dough. We try to attach it securely so that during baking these parts do not move away from the base of the puffs.
Place the puff pastries on silicone mat(or on baking parchment) at a slight distance from each other.
Bake in an oven preheated to 230 degrees for 15 minutes (time may vary slightly depending on the characteristics of the oven). When baking, some of the filling may melt and leak out. We just clean up these areas. Ready-made puff pastries remove from the baking sheet and place on a plate or wire rack to cool.
Once the puff pastries have cooled completely, you can sprinkle them with powdered sugar.
Loading...