If you only make sandwiches in your sandwich maker, this article is for you. This simple device prepares pancakes, omelettes, and buns in a matter of minutes - everything you can imagine.
Sandwich makers are great way save time, because in a matter of minutes you can prepare a quick and original lunch starting from the appetizer and ending with the dessert, which will include most necessary for the body substances. Children especially love these crunchy and creative sandwiches, and even a fussy eater will be happy to try a triangular sandwich.
This is always an original “triangular” breakfast or quick breads for soup, and, from my point of view, another beauty of using this unit is that washing the sandwich maker takes seconds - after all, you only need to wipe it with a napkin (just remember to do this You need it while it’s still hot, so everything will be easier to clean).
Sandwich makers are very similar to waffle irons - they consist of two large non-stick plates with a ribbed protrusion in the middle; the plates are pressed tightly together, heated up high, and the sandwich is fried until crisp.
Before turning on the plates for the first time, wipe them with a damp cloth or sponge and lubricate them with sunflower or butter. Subsequent times, it is not possible to lubricate the plates with oil every time. When the device is plugged in, the red light comes on, and when it warms up, the green light turns on and goes out after a while. During operation, it will light up periodically, since the required temperature is maintained automatically.
To make a sandwich, you place two lightly buttered slices of bread on the bottom plate (buttered side down, toward the iron), top with your choice of filling, and cover with two more slices of bread (again, buttered side toward the iron, that is, up). Close the lid, and in two to three minutes the sandwiches are ready.
Although you can use any type of bread you like, there are shape restrictions: square bread works best for these sandwiches. If you use pieces of bread of a different shape, they simply will not “stick together” and the filling will fall out. For dessert pies, you can use puff pastry or phyllo dough. But you need to roll out the dough in advance and very thinly, otherwise it won’t bake.
Don't forget to grease the outer sides of the bread with butter - then the sandwich will not burn, but will be nicely fried. Depending on what kind of sandwich you are making, vary the butter: for example, if it is a sandwich with meat, vegetables and cheese, grease it on the outside garlic oil, and a dessert puff pastry pie can be spread with cinnamon butter.
When filling sandwiches, try not to overdo it, as the bread may either not come together or the filling will leak out of the sandwich maker. Usually 1-2 tablespoons are enough. For fillings, you can use whatever you have on hand: leftovers cooked meat or fish, fried mushrooms, jam, canned fish, any boiled/fried vegetables with a drop of mayonnaise or tomato sauce to make the filling juicier.
Here are a few more valuable advice on using a sandwich maker:
* Before putting the bread into the sandwich maker, make sure it is well heated and all the filling has already been cut and mixed.
* Lightly butter the outside of the bread if you want the sandwich to be crispy. You can also add herbs, garlic, a pinch of cinnamon or other spices to the oil,
* Limit the amount of moisture-filled foods like mushrooms and tomatoes. IN small quantities They'll work great, but too many will make the sandwich soggy.
* Use only cooked meat - the sandwich maker only heats the filling, but does not cook it completely.
* Serve snack sandwiches with green salad. Sweet ones can be served with cream.
* Wipe down the sandwich maker while it is hot.
* If sweet filling begins to flow out of the sandwiches, which means that you have gone too far with the amount of it - in this case, I prefer to immediately turn off the sandwich maker and prepare a new portion, otherwise you are doomed to a long wash of jam that has flowed under the plates.
* All recipes are designed for a sandwich maker with 2 pieces of bread (4 sandwiches, considering that each sandwich is cut in half).
Omelette with ham and cheese
Place a piece of butter on the bottom plate of the sandwich maker and heat for about 5 minutes. Beat 2 eggs, season to taste. Pour half the eggs into the bottom plate of the sandwich maker, sprinkle with chopped ham and grated cheese, and pour the remaining eggs on top. Close the sandwich maker and cook for 2-3 minutes until the omelette is fluffy and golden. Serve sprinkled with grated cheese.
Triangular pancakes
Place a piece of butter in a sandwich maker and heat for 5 minutes. Make the dough for pancakes (1 egg, 100 ml of milk and 200 grams of flour, you can add raisins or grated apples to taste). Fill the wells of the sandwich maker with dough, close and cook for 3 minutes. The pancakes will rise and a golden brown crust will appear. Serve with syrup or jam.
Puff pastries with apples
Melt a piece of butter in a saucepan, add 200 g of apples, peeled and cut into pieces, 25 g of raisins, 1 tbsp sugar and 1/2 tbsp cinnamon. Cook until apples are soft. Add 1/2 tbsp lemon juice. Thinly roll out the package of puff pastry into 2 rectangles measuring approximately 24x14 cm. Grease the inside of the sandwich maker vegetable oil and place one rectangle of dough on the bottom plate, place the filling on top and cover with the second piece of dough. Cook for about 4 minutes until done. Trim off excess dough and serve with cream.
Sandwiches with bananas and chocolate
spread chocolate butter(eg Nutella) 4 slices of bread on one side and butter on the other side. Place two pieces in a preheated sandwich maker, butter side down. Cut 1 banana into 4 pieces and place 2 pieces on the bread, sprinkle on top maple syrup or honey and cover with slices of bread. Bake for 3 minutes.
Shrimp and curry sandwiches
Combine 2 tsp curry paste with 1 tbsp mayonnaise, mix with 74 g canned shrimp. Place 2 pieces of bread on the bottom plate of a preheated sandwich maker, spread with shrimp filling, cover with two pieces of bread and bake for 3 minutes.
Crispy burritos
Place two tortillas in a preheated sandwich maker (one per sandwich), place a spoonful of the prepared food on top minced meat, refried beans (roasted and pureed beans), salsa and shredded cheese. Cover with the second tortilla and cook for 3 minutes.
Pigs in a blanket
Preheat the sandwich maker. Prepare the dough for pancakes. Pour a little batter into the cavities, place over the sausage, pour a little more batter on top and bake for 3-4 minutes. Serve hot.
Sandwiches with macaroni and cheese
Place two pieces of buttered bread in a sandwich maker, place a can of pasta in tomato sauce (from a can) on top, put a piece of cheese on top and cover with two pieces of bread. Close the sandwich maker and cook for 3 minutes.
Pizza sandwiches
Spread 2 pieces of bread on one side tomato sauce(or pizza sauce from a jar) and butter on the other. Place butter side down and top with the toppings you usually put on pizza: mushrooms, salami, chopped onion, tomato, ham, mayonnaise. Top with a piece of mozzarella cheese, season with salt and pepper and cover with two pieces of bread, butter side up. Bake for 3 minutes.
— with three sets of replaceable plates for preparing hot sandwiches, waffles and various products Grilled. Experience advanced technology, amazing compactness and impeccable taste dishes!
You can comfortably prepare fragrant triangular sandwiches for breakfast, delicious Viennese or Swedish waffles for dessert for dinner, amazing gentle bird, fish and healthy vegetables with an amazing golden crispy crust!
Modern sandwich toaster. “3 IN 1” SYSTEM: SANDWICHES, WAFFLES, GRILL!
Sandwich with pineapple and shrimp
Ingredients:
- White toast bread 4 slices
- Cocktail shrimp (w/w) 100 g
- Canned pineapples 50 g
- Mayonnaise 50 g
- Curry 5 g
- Lemon juice 5 ml
Chicken sandwich recipe:
- Lightly squeeze the defrosted shrimp, sprinkle with lemon juice and salt.
- Cut the pineapple into 0.5 cm cubes.
- Add curry to mayonnaise and stir.
- Spread two slices of bread with the sauce, add shrimp and pineapple, and cover with the remaining slices.
- Install . Turn on the sandwich maker, close the lid. When the green indicator goes off, open the lid and add sandwiches. Close the lid.
Ingredients:
- Wheat flour 175 g
- Milk 2.5% 225 ml
- Egg 2 pcs
- Butter 85 g
- Sugar 60 g
- Baking powder 5 g
- Vanillin 5 g
Belgian waffles recipe:
- Separate the yolks from the whites. Beat the yolks with sugar. Add softened milk to the yolks butter and beat. Then add milk and vanilla, mix.
- Add baking powder, flour and knead the dough.
- Beat the whites with salt until foamy and gently fold into the dough.
- Install
Beef steak in a sandwich maker
Ingredients:
- Beef 200 g
- Spices
Beef steak recipe:
- Rinse the meat, dry with a paper towel, rub with salt and spices.
- Install . Turn on the sandwich maker, close the lid. When the green indicator goes off, open the lid and add the steak. Close the lid.
in a sandwich maker
Ingredients:
- Wheat flour 200 g
- Butter 200 g
- Egg 4 pcs
- Sugar 100 g
- Lemon juice 10 ml
Recipe for shortbread waffles:
- Oil room temperature beat with sugar, then, without ceasing to beat, add one egg at a time.
- Add flour lemon juice and knead the dough.
- Install waffle plates. Turn on the sandwich maker, close the lid. When the green indicator goes out, open the lid and pour in the dough. Close the lid.
Ingredients:
- Chicken fillet 140 g
- Soy sauce 30 ml
- Vegetable oil 20 ml
- Spices
Recipe for chicken chops:
- Wash the fillet and beat it to a thickness of 0.5 cm.
- Sprinkle the fillet on both sides with spices. Place in a separate container, pour over soy sauce and oil. Place to marinate in the refrigerator for 1 hour.
- Install grill plates. Turn on the sandwich maker, close the lid. When the green indicator goes out, open the lid and add the fillets. Close the lid.
Ingredients:
- White toast bread 4 slices
- Boiled chicken (fillet) 100 g
- Tomatoes 80 g
- Korean carrots 50 g
- Mayonnaise 30 g
Chicken and tomato sandwich recipe:
- Cut the chicken and tomatoes into medium strips.
- Add carrots and mayonnaise, mix.
- Place the resulting filling on 2 slices of bread and cover with the remaining slices.
- Install sandwich plates. Turn on the sandwich maker, close the lid. When the green indicator goes out, open the lid and lay out the sandwiches. Close the lid.
Cook with pleasure!
👍If you liked the recipe, please share the page with your friends, thank you:Children especially love these crunchy and creative sandwiches, and even a fussy eater will be happy to try a triangular sandwich. This is always an original “triangular” breakfast or quick breads for soup, and, from my point of view, another beauty of using this unit is that washing the sandwich maker takes seconds - after all, you only need to wipe it with a napkin (just remember to do this You need it while it’s still hot, so everything will be easier to clean). Sandwich makers are very similar to waffle irons - they consist of two large non-stick plates with a ribbed protrusion in the middle; the plates are pressed tightly together, heated up high, and the sandwich is fried until crisp.
Before turning on the plates for the first time, wipe them with a damp cloth or sponge and lubricate them with sunflower or butter. Subsequent times, it is not possible to lubricate the plates with oil every time. When the device is plugged in, the red light comes on, and when it warms up, the green light turns on and goes out after a while. During operation, it will light up periodically, since the required temperature is maintained automatically.
To make a sandwich, you place two lightly buttered slices of bread on the bottom plate (buttered side down, toward the iron), top with your choice of filling, and cover with two more slices of bread (again, buttered side toward the iron, that is, up). Close the lid, and in two to three minutes the sandwiches are ready.
Although you can use any type of bread you like, there are shape restrictions: square bread works best for these sandwiches. If you use pieces of bread of a different shape, they simply will not “stick together” and the filling will fall out. For dessert pies, you can use puff pastry or phyllo dough. But you need to roll out the dough in advance and very thinly, otherwise it won’t bake.
Don't forget to grease the outer sides of the bread with butter - then the sandwich will not burn, but will be nicely fried. Depending on the type of sandwich you are making, vary the butter: for example, if it is a sandwich with meat, vegetables and cheese, brush the outside with garlic butter, and a dessert puff pastry pie can be spread with cinnamon butter.
When filling sandwiches, try not to overdo it, as the bread may either not come together or the filling will leak out of the sandwich maker. Usually 1-2 tablespoons are enough. As fillings, you can use whatever you have on hand: leftover cooked meat or fish, fried mushrooms, jam, canned fish, any boiled/fried vegetables with a drop of mayonnaise or tomato sauce to make the filling juicier.
Here are some more valuable tips for using a sandwich maker:
- Before putting the bread into the sandwich maker, make sure that it is well heated and that all the filling has already been cut and mixed.
- Lightly butter the outside of the bread if you want the sandwich to be crispy. You can also add herbs, garlic, a pinch of cinnamon or other spices to the oil,
- Limit the amount of moisture-filled foods like mushrooms and tomatoes. They're fine in small quantities, but too much will make the sandwich soggy.
- Use only cooked meat - the sandwich maker only heats the filling, but does not cook it completely.
- Serve snack sandwiches with a green salad. Sweet ones can be served with cream.
- Wipe down the sandwich maker while it is hot.
- If the sweet filling begins to flow out of the sandwiches, it means that you have gone too far with the amount of it - in this case, I prefer to immediately turn off the sandwich maker and prepare a new portion, otherwise you are doomed to a long wash of jam that has flowed under the plates.
- All recipes are designed for a sandwich maker with 2 pieces of bread (4 sandwiches, considering that each sandwich is cut in half).
Place a piece of butter on the bottom plate of the sandwich maker and heat for about 5 minutes. Beat 2 eggs, season to taste. Pour half the eggs into the bottom plate of the sandwich maker, sprinkle with chopped ham and grated cheese, and pour the remaining eggs on top. Close the sandwich maker and cook for 2-3 minutes until the omelette is fluffy and golden. Serve sprinkled with grated cheese.Triangular pancakes
Place a piece of butter in a sandwich maker and heat for 5 minutes. Make the dough for pancakes (1 egg, 100 ml of milk and 200 grams of flour, you can add raisins or grated apples to taste). Fill the wells of the sandwich maker with dough, close and cook for 3 minutes. The pancakes will rise and a golden brown crust will appear. Serve with syrup or jam.Puff pastries with apples
Melt a piece of butter in a saucepan, add 200 g of apples, peeled and cut into pieces, 25 g of raisins, 1 tbsp sugar and 1/2 tbsp cinnamon. Cook until apples are soft. Add 1/2 tbsp lemon juice. Thinly roll out the package of puff pastry into 2 rectangles measuring approximately 24x14 cm. Grease the inside of the sandwich maker with vegetable oil and place one rectangle of dough on the bottom plate, place the filling on top and cover with the second piece of dough. Cook for about 4 minutes until done. Trim off excess dough and serve with cream.Sandwiches with bananas and chocolate
Spread chocolate butter (eg Nutella) on 4 slices of bread on one side and butter on the other side. Place two pieces in a preheated sandwich maker, butter side down. Cut 1 banana into 4 pieces and place 2 pieces on the bread, drizzle maple syrup or honey on top and cover with slices of bread. Bake for 3 minutes.Shrimp and curry sandwiches
Combine 2 tsp curry paste with 1 tbsp mayonnaise, mix with 74 g of canned shrimp. Place 2 pieces of bread on the bottom plate of a preheated sandwich maker, spread with shrimp filling, cover with two pieces of bread and bake for 3 minutes.Crispy burritos
In a preheated sandwich maker, place two tortillas (one per sandwich), top with a spoonful of prepared minced meat, refried beans (fried and mashed beans), salsa and chopped cheese. Cover with the second tortilla and cook for 3 minutes.Pigs in a blanket
Preheat the sandwich maker. Prepare the dough for pancakes. Pour a little batter into the cavities, place over the sausage, pour a little more batter on top and bake for 3-4 minutes. Serve hot.Sandwiches with macaroni and cheese
Place two pieces of buttered bread in a sandwich maker, place a can of pasta in tomato sauce (from a can) on top, put a piece of cheese on top and cover with two pieces of bread. Close the sandwich maker and cook for 3 minutes.Pizza sandwiches
Spread 2 pieces of bread with tomato sauce (or pizza sauce from a jar) on one side and butter on the other. Place butter side down and top with the toppings you usually put on pizza: mushrooms, salami, chopped onions, tomato, ham, mayonnaise. Top with a piece of mozzarella cheese, season with salt and pepper and cover with two pieces of bread, butter side up. Bake for 3 minutes.Corn bread
Beat 1 egg, mix with 1 1/4 cups of milk, 1/4 cup of vegetable oil and 1/3 cup of sugar. Add 2 cups fine corn flour and 1/2 tbsp baking powder. Pour a little dough into the recesses of the sandwich maker and cook for 4-5 minutes. Makes 10-12 corn muffins. If desired, you can add canned corn to the dough.
A sandwich maker (or sandwich maker) is a very simple and necessary device in the home. With its help you can easily and quickly prepare delicious hot sandwich with ham and cheese. Sweet crispy waffles, golden puff pastry with apples or meat, delicious omelette, hearty pancakes or even hash browns. We have selected the simplest and delicious recipes for a sandwich maker so that you can please yourself and your loved ones.
If you don’t already have a sandwich maker, we recommend thinking about purchasing one. When choosing, you should pay attention to the power, available functions and indicators, as well as the configuration of the internal plates and the presence of non-stick coating. So that dishes prepared according to our recipes do not burn, and cooking brings pleasure.
Sandwich with egg, ham and cheese
Ingredients:- black or White bread(2 slices)
- egg (1 pc.)
- ham
Draniki (potato pancakes)
We will need:- medium size potatoes (4 pcs.)
- egg (1 pc.)
- flour (1 tablespoon)
- pepper
Shortbread waffles
The recipe is suitable for sandwich makers that come with special waffle irons.
Let's take it:
- butter (100 gr.)
- flour (100 gr.)
- egg (2 pcs.)
- sugar (100 gr.)
- slice of lemon
I propose to share the original recipes from this miracle of technology.
I had it sitting idle for a couple of years, I thought that besides sandwiches I couldn’t cook anything else in it. It turns out no, from ordinary sandwiches to charlottes you can bake in it. Separately baked portions are obtained.
I'm going to try a lot, join in and add your dishes with photos.
here are some recipes:
waffle recipe
- Melt 1 pack of margarine, beat 4 eggs and 1 glass of sugar, add 1 heaped glass of flour + vanilla. Place with a spoon. Bake.
-2 eggs, half a glass of sugar, about 200 grams of sour cream, 1 tablespoon of odorless vegetable oil, a teaspoon of baking powder, a glass of flour. mix everything, stand for 10 minutes and bake in a sandwich maker, 1 tablespoon for each waffle.
-Melt 200g of margarine, cool, add 2-3 eggs, beaten with 2/3 tbsp of sugar, gradually add ~ 1.5-2 tbsp of flour. Mix well. The dough will be like thick sour cream. Spoon into the pan, not too much, because... The waffles will increase in size as they cook. Bake for ~2-4 minutes until browned, check. You can add grated apples or raisins.
-Viennese waffles - 4 eggs, 5 tablespoons of flour, 5 tablespoons of starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all ingredients with a mixer. Warm up the waffle iron before frying, grease with oil. Pour 1 tablespoon into each section. Fry for about 2-3 minutes on each side (if you have an electric waffle iron, then use the color of the waffles as a guide). Allow the waffles to cool. You can sprinkle with powdered sugar if desired.
- Belgian waffles - 125g soft butter, 75g sugar, 1 sachet vanilla sugar, a pinch of salt, 3 eggs (whites and yolks separately), 250g flour, 1/3 tsp. baking powder, 250 ml milk, 125 ml sparkling mineral water. Beat the whites into a strong foam. Separately beat butter, sugar, vanillin and salt. Add the yolks and beat everything well with a mixer. Mix flour with baking powder and add to the dough through a sieve. It’s best to alternate with milk: stir a little flour, stir a little milk,... etc. until all the flour and all the milk are in the dough. Then add it to the dough mineral water and finally, carefully fold in the beaten egg whites. Bake until golden brown crust. It's best to eat right away.
Puff pastries in a sandwich maker
Dough: Puff pastry yeast dough
Filling:Sausage
Boiled potatoes
Processed cheese
Preparation: Roll out thin puff pastry, and rectangle mode to fit your
sandwich makers. put the filling and cover with such a triangle of dough. cooks quickly until golden brown.
Apple puffs in a sandwich maker
Dough: Puff yeast dough (I wanted something other than yeast, but I didn’t look and took this)
Filling: Apple 1 pc.
Potato starch 1 tsp (without slide)
Water 1 tbsp. l
Sugar to taste
Peel the apples and chop finely. Place them in a bowl and add 1 tbsp. l. water and simmer a little in the microwave so that the apples soften, but do not boil! (3 minutes)
Add starch and sugar to apples and mix. Simmer a little more (min 1.5)
The filling is ready.
Roll out the puff pastry thin and use a rectangle to suit your size.
sandwich makers. spread the filling, cover with dough and bake...
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