What is the difference between vanillin and vanilla sugar. Vanillin and vanilla sugar

Vanillin - what is it? Are vanilla sugar and vanillin the same thing?

Refined taste of vanilla ice cream, liqueur, milkshake or cream for a cake becomes softer and more refined, and the unique aroma of fresh baked goods will be even richer if vanillin is added to these dishes during cooking. What is it, why do confectioners and ordinary housewives love it so much? You should understand this issue well in order to learn how to apply everything beneficial features product in practice.

Vanillin owes its unusually spicy aroma to the fruits of a plant growing in South America. Vanilla is a “relative” of the orchid, grows on vines and has yellow-white flowers. After they bloom, green pods remain, which form white crystals when they dry. This is the real natural vanilla.

The first mentions of it are associated with the Aztec tribes. The Indians added spice to their traditional drink – hot chocolate. The first European to taste vanilla was Christopher Columbus. This happened at the beginning of the 16th century. Since then, the spice came to Europe and became widely used in cooking.

Harvested green vanilla pods have no odor. And only after drying in a certain way they become sophisticated spicy aroma, refined taste and a brown tint. Drying time for vanilla fruits takes about a month. You can tell that the pod is dry and ready for use by the appearance of slightly noticeable white crystals on its surface. Dried natural vanilla can retain its beneficial properties, taste and aroma for 30 years.

Natural vanilla pods are a very expensive spice that could not be used in the production of confectionery and bakery products V industrial scale. Therefore, already at the end of the 19th century, its artificial analogue called vanillin was synthesized. What it is?

Vanillin is a flavor identical to natural. These are white crystals obtained artificially in the laboratory. At the same time, wood or paper are most often used as raw materials for the production of vanillin. This spice has a rich, bitter taste and a not as refined aroma as natural vanilla. But at the same time it is inexpensive and therefore industrial production is used exactly in this form.

Unlike artificial flavoring, vanilla sugar may have a more natural composition. It is made by mixing vanilla beans with regular sugar or powder. Vanilla is left in sugar for a while, then taken out - and flavored sugar ready. But sometimes manufacturers try to make the product cheaper, which primarily affects its quality. In this case, it is not natural vanilla that is added to the sugar, but a flavoring identical to natural – ethylvanillin.

The product in question comes in crystalline, powder and liquid forms. The area of its application depends on the state in which this spice is located.

Crystalline vanillin is the most fragrant and retains a spicy smell long time, even after heat treatment. It is used in baking bakery and confectionery. This is a food additive with a distinct, strong taste. That is why crystalline vanillin is recommended to be added only during baking.

Powdered vanillin has a powder-like structure. It has a sharper odor, contains artificial flavor enhancers, and sometimes even fruit flavors. Easily dissolves in water. Used in the preparation of hot chocolate and various drinks.

Liquid vanillin is produced in the form of aromatic essence. What it is? This is an alcohol solution that is used in cooking, perfumery, and in the preparation of drinks.

Vanillin has a calming and relaxing effect, so it is often used in the manufacture of home and car fragrances.

Traditionally, vanillin is used in cooking. But when preparing a dish, you should keep in mind that this is a spice with a pronounced taste. That is why it is important not to overdo it so that the culinary masterpiece does not become bitter.

Synthesized artificial vanillin has a very rich taste. One sachet weighing 1 gram will be enough for 1 kilogram of flour. When using vanilla sugar, the proportions are slightly different. In this case, for 1 kilogram of flour or 1 liter of liquid, you should take a bag weighing 8-10 grams. When preparing drinks, milkshakes or ice cream, it is better to use liquid vanillin. What it is? This is vanilla essence or extract. It is enough to add 1-2 drops of liquid vanilla to the dish, and it will acquire a pleasant spicy flavor.

How to replace vanillin? If you want to get a sophisticated soft taste natural vanilla, then you should give preference vanilla sugar.

Often when preparing a dish to obtain good result it is necessary to hide the unpleasant aftertaste or remove it, as well as to give the product a unique aroma. In this case, vanillin flavoring will come to the aid of the housewife. It dissolves well in a liquid medium, alcohol and water, and it is in this state that the aroma of vanilla is revealed more fully. In addition, the spicy smell has a calming effect on the body, helps to relax and lift your spirits.

If vanillin is obtained artificially in the laboratory, then vanilla sugar can be made independently at home. To do this, just take 1 long vanilla pod, 1 kilogram of granulated sugar, and a little powder.

To prepare vanilla sugar, the vanilla pod is cut in half lengthwise, the seeds are removed, ground in a mortar to a powder and mixed with powdered sugar. After this, the resulting mixture is combined with sugar, a vanilla pod is added and the whole thing is sent to a dark place for storage for 3-4 days. After the specified time, the food supplement is ready for consumption.

To get aromatic sugar, one vanilla pod will be enough, and the seeds can be used to prepare some dessert.

Unfortunately, it has a long shelf life natural flavor can't because nice smell disappears quickly. To keep the aroma longer, add it to the dish at the end of cooking.

Before you buy a fragrance additive, you should know how to distinguish natural product from synthesized in the laboratory. After all, in essence, vanilla sugar and vanillin are the same thing, the only difference is in the method of their preparation. Of course, vanillin can be obtained from natural raw materials, but it is almost impossible to find such a product on store shelves.

When purchasing vanillin, you should carefully read the label. If a product contains a flavor identical to natural, or ethylvanillin, then this product was synthesized in the laboratory. It is usually packaged in 1 gram bags. Exactly like this flavor additive It is most often used by confectioners when baking due to its low price. One bag of vanillin costs about 3 rubles.

Vanilla sugar is sold in bags of 8-15 grams. Composed of such food additives Sugar must be indicated, as well as crushed seeds of vanilla pods or ethylvanillin. The latter option has the same qualities as artificial vanillin. The price for it ranges from 8-10 rubles. Vanilla sugar with a natural vanilla aroma is more expensive - about 30 rubles per 15 gram bag.

When cooking culinary masterpiece at home it is better to give preference to a product with natural composition, and leave artificial substitutes for mass production.

More information

Vanilla sugar being a favorite flavoring agent many housewives, is a mixture of vanillin and powdered sugar. It is very convenient to use and gives dishes a delicious aroma and taste. It is ideal for baking because it does not lose its qualities when exposed to high temperatures.

It is also widely used in the preparation of creams, cocktails, cereals, casseroles, sweet sauces and yoghurts. Eating foods containing vanilla sugar is extremely beneficial, as it is a strong antidepressant. If you do this in moderation, your mood will improve and your figure will not suffer. In addition, this aroma can relieve anxiety, save from insomnia and normalize digestion.

Vanilla sugar, which is extremely widely used in cooking, can easily be made at home. To do this, you need to take a natural vanilla pod and 1 kg of granulated sugar. The main thing is that the pod is soft and oily. You should remove all the seeds from it and grind them in a mortar. Grind the sugar in a coffee grinder and mix with the seeds. The resulting product should be stored under a closed lid. You might be interested in reading.

With the help of vanilla sugar, you can add an extraordinary aroma and a delicious rich taste to any sweet dish. Below we offer you several recipes delicious dishes with vanilla sugar, which will certainly delight you and your family.

vanilla ice cream

Components:

milk – 550 ml
sugar – 50 g
yolks – 3 pcs.

Heat the beaten yolks with granulated sugar in a water bath until thickened. Mix half the milk with vanilla sugar, add to egg mixture. After 10 minutes, remove the mixture from the heat and add the rest of the milk, mix well. We pour the cooled milk mass into molds, put it in the freezer and after a few hours we get delicious.

Vanilla sauce

Ingredients:

cream – 200 ml
vanilla sugar – 1 teaspoon
yolk – 1 pc.
butter – 1 teaspoon
corn starch – 1 teaspoon

Heat the cream with vanilla sugar, add sugar and whipped yolks to the mixture. Then add starch and butter, mix and cool.

Vanilla nut cookies

Ingredients:

Mix sifted flour, chopped hazelnuts, sugar, vanilla sugar. After mixing the mixture, add the eggs and mix soft dough. Roll it out, cut out shapes with molds, place it carefully on a greased baking sheet, and put it in the oven. After 20 minutes, take out the cookies and sprinkle with powdered sugar.

Fruit and vanilla dessert

What you will need:

apples – 3 pcs.
almonds – 2 tbsp. spoons
banana – 1 pc.
cherry – 1 tbsp. spoon
vanilla sugar - 1 table. spoon
brown sugar – 100 g
lemon – 0.5 pcs.

Roast the chopped almonds and remove the pits from the cherries. Boil peeled apples with the core removed in water with lemon juice. Add sugar to the same water and cook until syrup is obtained. Make puree from bananas, mix with nuts and vanilla sugar. Place the resulting mass into the apples, pour syrup over them, and place in the oven for 10-20 minutes. Ready apples decorate banana cream and cherries.

Strawberry Vanilla Milkshake

Ingredients:

strawberries – 200 g
milk – 200 ml
vanilla ice cream – 100 g
vanilla sugar – 1 tbsp. spoon
cocoa – 0.5 tsp

Beat milk, ice cream, vanilla sugar and strawberries in a blender. The cocktail is ready when you get a thick, foamy mixture. Pour into glasses, sprinkle with cocoa, serve with straws. Can be decorated whole berry strawberries

Vanilla sugar is used in the preparation of various sweets. It is convenient to use, durable, and does not lose its taste when exposed to high temperature and gives baked goods a unique aroma. To save time to the modern housewife You should always have a bag of vanilla sugar on hand. Let's find out how it is prepared and how you can replace vanilla sugar.

The most popular spice

Vanilla sugar is a product that is a mixture of granulated sugar and vanilla powder. Vanilla is considered one of the most sought-after spices and belongs to the category of expensive spices. It turns out that vanilla is a spreading long vine. Vanilla powder is obtained from its fruits. But extracting vanilla is not so easy: exotic plant very difficult to care for. The biggest difficulty in growing a "fragrant" vine is pollinating its flowers. To get vanilla, you need to go to Madagascar, Mexico, Central America, China or Indonesia. This is where this exotic plant grows.

Types of vanillin

Housewives often try to replace vanilla sugar with vanilla. However, in Food Industry, in order to save money, a spicy product is often replaced with a cheaper analogue. It's called vanillin. By aromatic properties it is practically no different from vanilla. But taste qualities baked goods, to which real vanilla sticks are added, are much higher than those of buns with the addition of vanillin. In addition to the food industry, vanilla is widely used in the production of perfumes, cosmetics and many medicines. Vanillin is used specifically in cooking. It comes in 3 types: powder, liquid, crystalline. The first type - vanilla powder - is used to make vanilla sugar; it is also used in the production of chocolate. Liquid vanillin is widely used in confectionery industry: It is added to sweets. The third type of spicy product is used in baking.

Vanillin in cooking

For the preparation of baked goods, vanillin or sugar based on it is often used. A packet of vanilla sugar usually contains 2 g of product. It should be remembered that in large quantities the spicy substance imparts bitterness to the dish. 4-9 grams of vanillin are usually added to 1 kg of dough. To improve their taste, add 0.5-2 grams of vanilla sugar to dairy products. Spice is added to dishes and baked goods at the very end of their preparation so that the aroma does not disappear too quickly. Vanilla powder It is used not only to enhance the aroma, but also to soften unwanted flavors in dishes. Vanillin dissolves well in hot water, ether, alcohol, and it gives drinks a soft taste and incomparable aroma.

How is vanilla sugar made?

You can easily make vanilla sugar at home. The recipe for its preparation is as follows. You need to take 2 vanilla pods and 1 kg of granulated sugar. It is better to buy long vanilla pods, as they are considered the most valuable. Sugar must be poured into deep container, and cut the vanilla into small pieces. The two ingredients should be thoroughly mixed and covered tightly. The container should be placed in a cool, dark place (maybe in a closet). Sugar needs to “infuse” for at least 3 weeks, after which it can be used as needed.

Vanilla sugar recipe: method No. 2

If you don’t have a bag of vanilla sugar at home and don’t have time to prepare it, you can use its substitutes. So, what can you replace vanilla sugar with? For these purposes, ordinary vanillin is usually used. A pinch of vanillin can replace 2 small spoons of vanilla sugar. But in order not to always look for the answer to the question of what can replace vanilla sugar, it is better to prepare it yourself and use it in the future as needed. In the 1st recipe, sugar and vanilla need to be infused for 3-4 weeks. Next method does not require such time investment.

You need to purchase a long pod of natural vanilla, a bag of powdered sugar and granulated sugar(1 kg). Remove all the seeds from the vanilla pod and crush them thoroughly. After this, you need to add powdered sugar and mix everything thoroughly. The resulting mixture must be poured into granulated sugar and put a vanilla pod there. The container must be well closed and stored in a dark place for 4 days, after which you can enjoy the aromatic vanilla sugar.

What can replace vanilla sugar?

Baking with the addition of vanillin always turns out fragrant. But often the spicy substance is not at hand. How to replace vanilla sugar? For these purposes, you can use vanilla essence: 12.5 grams replaces 20 grams of vanilla sugar. Unique aroma You can spice up your baked goods by adding 1 small spoon of vanilla extract to the dough. But more often housewives use regular vanillin for cooking. Some people add cinnamon or cardamom instead of vanilla sugar. But in this case, the resulting dish will not delight the owners of the house with its incomparable vanilla aroma.

What are the benefits of vanilla sugar?

Many people say that vanilla sugar is vanillin. But it's not right. Vanilla only forms the basis of sugar and thanks to this it has a lot of beneficial properties. First of all, vanilla aroma has a calming effect on human body. The spicy smell can help get rid of many diseases. Vanillin helps with insomnia, seizures, allergies, arthritis, fever, hysteria. Vanilla aroma tames anger, reduces anxiety, irritation, and helps to relax. Vanilla stimulates the body and lifts the mood. It is also an antioxidant, antidepressant, helps to activate brain activity and normalize digestive processes. Few people know that vanilla is also an aphrodisiac. From all of the above, it is clear that it not only adds an incomparable aroma to dishes, but also benefits humans. But so that the taste of the prepared food is at its best high level, it is better to use natural vanilla and sugar based on it.

"Vanilla muffins"

This one is delicious fragrant dessert can be prepared in 20 minutes. To prepare it you need to take:

125 gr. butter;
3 eggs;
300 gr. flour;
1.5 small spoons of baking powder;
a pinch of salt;
75 ml milk.

First you need to mix sugar and butter. The oil needs to be at room temperature. Next, add the eggs and mix everything well. Then pour flour, baking powder, vanilla sugar, salt into the mixture and mix it all. Lastly, add the milk. You should get a thick, sticky dough. Prepare baking dishes and place paper baskets there. Fill each basket halfway with dough. Next, add any filling (chocolate, pieces of fruit or berries) and fill it with dough. Vanilla muffins should be baked at 175°C. When the baked goods are browned, they can be removed from the oven. “Vanilla muffins” are elastic, and the filling goes well with the dough. The baked goods are truly aromatic and very tasty. And if you put the Vanilla Muffins in an airtight container and leave them overnight, they will taste even better the next day. Vanilla dessert great for family holiday or a children's party.

Vanillin and vanilla sugar are powders that consist of many ingredients. The main aroma and taste is given to them by the Not large quantities natural vanilla. Vanilla itself is a very expensive seasoning, but so that you can use its beneficial properties, smell and taste, which improve the aroma rich dishes, from it they made vanillin and vanilla sugar available to our table. You can also make vanilla sugar with your own hands.

Types of vanillin

There are several types of vanillin. One of them is crystalline. It has a real vanilla aroma. Crystalline vanillin retains its beneficial properties for a long time, even after high processing temperatures. Used for baking, confectionery and ice cream.
There is a type of powdered vanillin. It is smaller, contains more various enhancing additives and has a stronger odor. This type of vanillin is suitable for making chocolate. The aroma of such vanillin is already felt when room temperature. It dissolves more easily in water. Such vanillin can have a variety of berry and fruit aromas.
Liquid vanillin is a mixture of vanillin dissolved in alcohol. It is used to make drinks, confectionery and dairy products.

How is vanillin used?

Vanillin is used in perfumery, liqueur production and cooking. In cooking, vanillin should be used in an amount that depends on the cooking time, cooking temperature, and consistency of the dish being prepared. Too much a large number of vanillin can add bitterness to the dish. When preparing sweets flour dishes vanillin is usually selected with high temperature resistance. Vanillin is added to these dishes while mixing all the dry ingredients of the dish. Or they can be added at any stage of preparation, having previously dissolved in fat.

Usually 4 to 9 grams of vanillin are added per 1 kilogram of dough. When making chocolate, vanillin is usually used in the form of crystals or powder. If you want to improve the flavor of dairy-based products, use vanillin in liquid or powder form. Here, per 1 liter of products you should use from 0.5 to 2 grams of vanillin and vanilla sugar.

Effect of vanillin

Vanillin dissolves well in alcohol, hot water and ether.
Vanillin is used to enhance the flavors of dishes and flavor ingredients.
It helps hide or soften unwanted flavors in a dish.
The aroma of vanilla remains on the hair and skin for a long time, acting soothingly.
Vanillin gives drinks a mild taste and pleasant aroma. It can be used to improve the aroma in your home.

What is vanilla sugar?

Vanilla sugar is nothing more than vanilla pods mixed with sugar or powdered sugar. Sugar takes on all the smell of vanilla, and then the vanilla is removed from it. It is more convenient for use in culinary production, as it contains practically no additives. If vanilla sugar is stored for too long, the vanilla flavor may evaporate. It is used for preparing creams, creams, fruit compotes, and dairy dishes. Vanilla sugar is very suitable for baking, cocktails, and coffee. It must be added at the very end of cooking to prevent its flavor from dissipating too quickly.

How to make vanilla sugar with your own hands?

You can make vanilla sugar yourself. To do this, take 1 kg of sugar, powdered sugar and 1 pod of natural vanilla. Try to buy only the longest pods. They are considered the most valuable. Cut the vanilla bean lengthwise. Take out all the seeds, crush them in a mortar and add powdered sugar. After mixing, pour the mixture into granulated sugar, mix again and place the pod there. Vanilla seeds can be added directly to the cream or cream, and only the pod can be used to make vanilla sugar. Store the resulting sugar carefully closed jar in a dark, cool place. Leave it to steep for 4 days and you can enjoy real vanilla sugar.

How to make Vanilla Muffins?

Take 400 g of pancake flour, 1 teaspoon of soda, 250 g of sugar, 150 g of butter, 2 tbsp. spoons of vanilla sugar, 2 eggs and 0.5 sour cream. Mix flour, soda and sugar. Melt the butter and pour it in. Add eggs, vanilla sugar and sour cream. Mix all this carefully. The dough needs to be divided into paper forms, you get about 14 pieces. Bake them at 180 C for 15 minutes until they become golden color.

What are the benefits of vanilla and vanilla sugar?

Vanilla has a calming effect on the body with its scent. The smell of vanilla will help in the treatment of some serious diseases. It will tame anger, eliminate feelings of anxiety and irritation. The smell of vanilla can relax, help with insomnia, relieve anxiety, have a stimulating effect on the body and lift your spirits. Vanilla, which is the main component of vanillin and vanilla sugar, is an antioxidant, antidepressant and anti-carcinogen.

Vanilla sugar can be replaced with vanilla essence (instead of 20 g of vanilla sugar you will need 12.5 g of vanilla essence) or vanilla extract(10-15 g of vanilla sugar will replace 1 teaspoon of extract). But if you don’t have any of the above on hand, you can completely ignore vanilla sugar as an ingredient: the dish will turn out without it, although it won’t delight you with its subtle vanilla aroma.

What is better to buy: vanilla, vanillin or vanilla sugar?

If you at least sometimes bake something at home or prepare desserts, you probably buy vanillin, vanilla sugar or vanilla. Or are you still just thinking about it. How do these supplements differ from each other? What should you buy and what should you not? Let's look, smell and decide - all in one short article!

Vanilla- This is a beautiful plant, the pods of which have an amazing aroma, and therefore are very highly valued. I think that at least once in your life you have had the opportunity to smell natural vanilla or products containing it. Well, if not, then I highly recommend buying it and trying it. Natural vanilla has only one drawback: it is very expensive. A bag of vanilla pod weighing 2-4 grams costs 70-100 rubles! As a rule, vanilla can be found in supermarkets of the middle class and above.

Vanillin- This is the main component of vanilla, responsible for the characteristic “vanilla” aroma. Roughly speaking, it is a concentrated aroma of the very essence of vanilla. Of course, it can be obtained from natural vanilla, but then it will cost a lot of money. Therefore, vanillin is usually synthesized in laboratories. And it is called a flavor identical to natural vanillin. However, in the sachets sold, vanillin is not always labeled as “flavor identical to natural.” Sometimes you can read “ethylvanillin”, which is essentially the same thing.

It is worth noting one more feature of vanillin: it is a very “strong” additive. The recommended dose of vanillin per 1 kilogram of dough is only 1 gram. If you add too much of it, the baked goods will develop a specific bitter taste, and the aroma can become downright intrusive. Well, it is generally not recommended to add crystalline vanillin to creams and desserts that are not baked.

Where the best option will vanilla sugar.

Vanilla sugar can be obtained in two ways. First, mix natural crushed vanilla with sugar or powdered sugar. Secondly, mix artificially obtained vanillin with sugar. Vanilla sugar prepared using the second method is more common and costs less. But it’s worth buying the first option: with natural vanilla. A bag of such natural vanilla sugar costs 25-40 rubles per 10-15 grams. The most common brands producing this supplement are Dr. Oetker, Kotanyi. At the same time, Dr. Oetker also has a budget option, with vanillin instead of natural vanilla.

Vanilla sugar has a relatively low concentration of vanilla, so it can be used in noticeably larger quantities than vanillin. On the other hand, it ends quite quickly. And here we come to another option - vanilla sugar, prepared independently.

It’s quite possible to make it yourself from purchased vanilla beans. From one vanilla pod you need to thoroughly clean the contents, add it to a couple of tablespoons (about 40 grams) of sugar or (better) powdered sugar and leave in a closed container for a week. If you want a more intense concentration, you can use more vanilla or less powder. If less intense, add more powder.