Preparing a layer cake with cottage cheese is very simple and quick; no special skills are required. And at the end we get a crispy sweet crust, tender crumb and vanilla cottage cheese in the filling. Pleasant tea party for household members will be guaranteed.
It is very important to choose the filling quality cottage cheese, which does not float after adding sugar, and then your efforts will be rewarded.
According to the recipe, you need to add an egg to the curd filling and brush the top of the pie with the egg. I thought that two pieces would be too much, I always have them left after greasing the pies, and I divided one in half, they are quite large, 70 grams each. Part of the egg mass went into the cottage cheese, and part of it I greased the pie. If your eggs are not large, then take 2 pieces.
To prepare a puff pastry pie with cottage cheese, take all the products on the list.
Shake the egg and divide into two parts - larger and smaller. Add most of it to the cottage cheese, add sugar and vanillin. The amount of sugar is arbitrary, according to taste, since cottage cheese varies. The filling should be quite sweet. If desired, you can also add raisins or candied fruits to the cottage cheese.
High-quality cottage cheese is mixed with sugar and egg and does not float and keeps its shape. Working with him is a pleasure.
Prepare the streusel. To do this, rub the flour, sugar and butter with your fingers until crumbs form.
Thaw puff pastry and divide into 2 parts. Roll out each part thinly into an even rectangular layer.
Place the dough with the narrow side up, in a column. Make parallel cuts on both sides, leaving the middle intact. Place the curd filling in the center and tuck the end edges of the dough inward.
Braid a neat braid. Do the same with the other pie. Or make one big one.
Postpone layer cakes with cottage cheese on a baking sheet, brush with remaining egg.
Sprinkle the tops of the pies with streusel. Bake at 180 degrees for about 20-30 minutes. Make sure the top browns evenly.
I then put the pies under the grill. Everyone's oven bakes it differently, but the crust should be golden brown.
Puff pastry pie with cottage cheese is ready. This is a pleasure!
Help yourself!
I continue to share options for the simplest and delicious baked goods. Today on the menu: puff pastry with cottage cheese from ready-made puff pastry. Recipe with step by step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. It makes wonderful puff pastries with a sweet curd filling. The deliciously layered and crispy base goes perfectly with the most delicate curd filling. And it will take you no more than 10 minutes to form such puffs.
- puff pastry (yeast-free) – 500 g (1 package),
- cottage cheese – 360 g (2 packs),
- sour cream 10% – 3 tbsp. l.,
- egg – 2 pcs.,
- raisins – 100-130 g,
- sugar – 3-4 tbsp. l.,
- vanillin (optional) – 0.5 packs,
- poppy seed (or other topping) – 1-2 tbsp. l.
How to make puff pastry with cottage cheese from ready-made puff pastry
First, let's defrost the finished puff pastry: take it out of the freezer, remove the packaging, separate the layers of dough from each other and, sprinkle the work surface with flour, lay them out on it. Lightly sprinkle flour on top of the layers and cover cling film or an ordinary plastic bag so that the dough does not dry out. If you put the dough in a warm place, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking up the largest lumps of cottage cheese. If you have coarse-grained cottage cheese, it is better to beat it with a blender before adding the raisins - then the filling will be easier and more evenly placed on the dough.
Next, add 1 egg to the dough, leaving the second one to grease the puff pastry before baking.
Followed by vanilla, sugar and sour cream. You can use sour cream of any fat content, the main thing is to give the filling the desired consistency.
Stir the mixture thoroughly. It is of medium thickness - it does not spread even when folding the dough, but at the same time it is easily spread over the dough. By the way, ready-made (store-bought) sweet curd mass is quite suitable as a filling.
I chose the simplest method of forming puff pastries - rolls. Roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.
Then apply the filling to the dough in an even layer, leaving the edges of the layer intact around the entire perimeter; 0.5-0.7 mm will be quite enough.
Roll the layer with the filling into a roll. The dough does not need to be rolled tightly, it takes the shape of a roll quite easily, the filling does not spread at all and does not crawl out of the layer.
Turn the roll seam side down and cut it into small rolls. After each cut, wipe the knife with a damp sponge (cloth), freeing it from the filling stuck to it - this way you will get puff pastries with a perfectly even cut.
Place the formed puff pastries on a baking sheet lined with baking paper. Brush them with beaten egg and sprinkle with poppy seeds (sesame seeds, sugar, cinnamon - everything according to your desire and taste).
Bake the puff pastries in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
Take out the finished baked goods, cool a little and enjoy trying them!
Often various pastries We buy it in supermarkets because its variety captivates us. But quite easily and quickly you can make puff pastries with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap different puff pastry products, and you also need to buy fresh delicious cottage cheese. You can also prepare such baked goods from homemade cottage cheese. In principle, puff pastry itself provides the basis for creativity and you can use it to prepare a wide variety of baked goods with with different fillings. I suggest making buns in the form of envelopes from puff pastry stuffed with cottage cheese and sugar. It's tasty and healthy. Since some people do not eat cottage cheese in pure form, then in this form they will eat it with a bang!
Ingredients
- - puff pastry yeast-free dough 500 g
- - crumbly cottage cheese 300 g
- - granulated sugar 100 g
- - egg 1 piece
- - vegetable oil 30 g
Preparation
To prepare puff pastry envelopes with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puff pastry with cottage cheese from frozen puff pastry, you only need to defrost the dough and roll it out into a layer. It is usually rolled out one centimeter thick. Then the rolled out dough layer must be cut into medium-sized squares. After that, each puff pastry with cottage cheese is folded into an envelope. To do this, you first need to visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. Place the cottage cheese filling on the other side of the puff pastry bun with cottage cheese, sprinkle sugar on top and cover with the cut side of the dough.
The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, a little vanillin added, and if the cottage cheese is a little dry, then you need to beat one egg into this filling. Envelopes with cottage cheese from puff pastry recipe from without yeast dough You need to press it tightly along the edges and press it with the teeth of a fork for beauty. Any pastry made from puff pastry with cottage cheese, or indeed any other filling, must be brushed with beaten egg on top and then placed in the oven. Bake cottage cheese buns puff pastry needs to be baked in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared puff pastries with cottage cheese is yeast-free, the molded puff pastries with cottage cheese, you can immediately put it in the oven, rather than wait for it to rise. When serving, hot buns made from puff pastry without yeast can still be sprinkled with powdered sugar.
If you are interested in learning how to make puff pastry without yeast in order to prepare it yourself, then the video below shows everything in detail. Puff pastry recipe at home is very simple and can be prepared in 5 minutes.
I continue to share options for the simplest and most delicious baked goods. Today on the menu: puff pastry with cottage cheese from ready-made puff pastry. The recipe with step-by-step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. It makes wonderful puff pastries with a sweet curd filling. The deliciously layered and crispy base goes perfectly with the most delicate curd filling. And it will take you no more than 10 minutes to form such puffs.
Ingredients:
- puff pastry (yeast-free) – 500 g (1 package),
- cottage cheese – 360 g (2 packs),
- sour cream 10% – 3 tbsp. l.,
- egg – 2 pcs.,
- raisins – 100-130 g,
- sugar – 3-4 tbsp. l.,
- vanillin (optional) – 0.5 packs,
- poppy seed (or other topping) – 1-2 tbsp. l.
How to make puff pastry with cottage cheese from ready-made puff pastry
First, let's defrost the finished puff pastry: take it out of the freezer, remove the packaging, separate the layers of dough from each other and, sprinkle the work surface with flour, lay them out on it. We also lightly sprinkle the top of the layers with flour and cover with cling film or an ordinary plastic bag so that the dough does not dry out. If you put the dough in a warm place, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking up the largest lumps of cottage cheese. If you have coarse-grained cottage cheese, it is better to beat it with a blender before adding the raisins - then the filling will be easier and more evenly placed on the dough.
Next, add 1 egg to the dough, leaving the second one to grease the puff pastry before baking.
Followed by vanilla, sugar and sour cream. You can use sour cream of any fat content, the main thing is to give the filling the desired consistency.
Stir the mixture thoroughly. It is of medium thickness - it does not spread even when folding the dough, but at the same time it is easily spread over the dough. By the way, ready-made (store-bought) sweet curd mass is quite suitable as a filling.
I chose the simplest method of forming puff pastries - rolls. Roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.
Then apply the filling to the dough in an even layer, leaving the edges of the layer intact around the entire perimeter; 0.5-0.7 mm will be quite enough.
Roll the layer with the filling into a roll. The dough does not need to be rolled tightly, it takes the shape of a roll quite easily, the filling does not spread at all and does not crawl out of the layer.
Turn the roll seam side down and cut it into small rolls. After each cut, wipe the knife with a damp sponge (cloth), freeing it from the filling stuck to it - this way you will get puff pastries with a perfectly even cut.
Place the formed puff pastries on a baking sheet lined with baking paper. Brush them with beaten egg and sprinkle with poppy seeds (sesame seeds, sugar, cinnamon - everything according to your desire and taste).
Bake the puff pastries in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
Take out the finished baked goods, cool a little and enjoy trying them!
Puff pastries with cottage cheese – great option baking on a quick fix. Curd filling It can be both sweet and satisfying, and this is its main advantage. If “sudden” guests take the hostess by surprise, you can always resort to a recipe curd puffs. Puffs from ready-made puff pastry with cottage cheese are prepared very quickly, because you don’t need to waste time on kneading, but buy it in the store and keep it in the freezer for the right occasion.
Cottage cheese puffs made from flaky, yeast-free dough turn out crispy and golden brown. This recipe for curd puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.
Ingredients:
A pack of yeast-free puff pastry (500 g)
One egg
A pinch of vanillin
300 g cottage cheese
Egg yolk
Preparation:
- Remove the packaging from the dough and place it on a board with flour so that it does not dry out, cover with cling film. Leave to defrost.
- Roll out into a sheet 3 mm thick, cut into rectangles. Mentally divide the rectangles in half, make cuts on one half with a knife, through which hot steam will escape from the filling when baking.
- If there are lumps in the cottage cheese, it needs to be rubbed or “punched” with a blender. Add vanillin, sugar and egg, mix thoroughly.
- Divide the filling into rectangles, spreading it along the side where there are no cuts. Fold the puff pastry in half, covering the cut side with the filling. Seal the edges with a dinner fork.
- Line a baking dish or baking tray baking paper. Arrange the puff pastries, leaving space between them, and brush with yolk. Bake at 200 degrees for 15 minutes, the surface of the products should be golden.
Yeast recipe
Cottage cheese puffs made from flaky, yeast dough come out fluffy and very appetizing. Butter dough tastes sweeter yeast-free version, this should be taken into account when preparing the filling. You need to roll it out thinly and only in one direction, trying not to harm its fragile multi-layer structure.
Ingredients:
250-350 g cottage cheese
A pinch of vanillin
A pack of yeast puff pastry
30-50 g sugar
Preparation:
- Defrost the dough and roll it out on the table. Cut the rolled out dough into squares.
- Prepare cottage cheese - if it is too dry, you can moisten it with a spoon of sour cream or natural yogurt, and let the too wet one “rest” by throwing it on a sieve and allowing the excess liquid to drain.
- Mix the filling - add sugar and a pinch of vanillin. The amount of sugar can be varied depending on taste. The resulting mass should be smooth and tender.
- Place a spoonful of filling on each piece of dough, connect opposite corners and pinch. The sides should be left open so that hot steam escapes without moistening the baked goods.
- Place the puff pastries on a sheet lined with parchment.
- Bake in the oven for 20 minutes at 200 degrees. Finished goods should be rosy.
With apple
Puff pastry puffs with cottage cheese and apple - one of the popular options puff pastry. For variety, you can combine them in the filling sour apple and sweet pear.
Ingredients:
Two apples
1/2 tsp. lemon juice
Pack of puff pastry
2 tbsp. vanilla sugar
Three egg yolks
200 g cottage cheese
Preparation:
- Prepare the apples - peel and cut into thin slices. Drizzle apples lemon juice so as not to darken.
- Connect vanilla sugar, yolks and cottage cheese, grind thoroughly with a fork or use a blender.
- Thaw the dough, roll it out and cut into squares.
- Make cuts on one half of each piece and place on the other a small amount of curd mass, cover with apple slices. Seal the puff pastries, securing the edges with a fork.
- Place the products on parchment and bake for 20 minutes at 200 degrees.
With banana
Puff pastries with banana and cottage cheese have a particularly delicate filling texture. These two tastes combine perfectly, causing a strong desire to take another puff pastry for tea.
Ingredients:
One egg yolk
180 g cottage cheese
One egg
Raisins - optional
100 g sugar
Pack of puff pastry
One banana
Preparation:
- Defrost the dough, roll it out, cut into squares.
- Prepare the filling: using a blender, beat the egg, sugar, banana and fermented milk product. You can also add some raisins; they should be soaked and dried in advance.
- Place the filling on each piece of dough, overlap the corners and brush the pieces with yolk.
- In a preheated oven, bake puff pastries for 15-20 minutes at 180 degrees.
With cherry
The combination of cottage cheese and cherries is often found in and. Puff pastries with cottage cheese and cherries are no worse; their more compact shape makes them an even more desirable delicacy.
Ingredients:
One egg
200 g cherries
Pack of puff pastry
A pinch of vanillin
3 tbsp. Sahara
200 g cottage cheese
Preparation:
- Thaw the dough and roll it out, then cut it.
- Prepare the filling: thoroughly mash the cottage cheese, vanillin, sugar and egg with a fork or “punch” with a blender. Place it on each piece of dough, then place the cherry and close the envelopes in the usual way.
- Brush the products with water or beaten yolk.
- Bake for 15-20 minutes at 200 degrees.
Unsweetened with cheese and herbs
A puff pastry with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the sweet products listed above.
Ingredients:
One egg
Pack of puff pastry
250 g hard cheese
250 g cottage cheese
Preparation:
With greens
Even children will like puff pastries with cottage cheese and herbs; you can serve them for breakfast or afternoon snack, accompanied by sweet tea or warm milk.
Ingredients:
Flour for dusting
Pack of puff pastry
Bunch of dill
300 g cottage cheese
Cooking steps:
- Defrost the puff sheets, roll them out into a layer no more than a centimeter thick. Cut into equal parts.
- In a bowl, mix one egg, fermented milk product, chopped herbs, add salt.
- Place the filling and pinch the edges.
- Sprinkle a baking tray with flour, lay out the pieces and brush them with beaten egg. Make sure that the egg does not drip onto the baking sheet.
- Bake at 180 degrees for 20 minutes.
The calorie content of the final dish depends on the ingredients included in the filling. A regular one with cottage cheese “weighs” 265 kcal, and the calorie content of more nutritious specimens can reach 800-900 kcal. How easy it is to make puff pastries with cottage cheese, and how many options there are for preparing this pastry for every taste. All you have to do is try them all and find out which one you like best.
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