Every housewife should always have cream recipes on hand so that at any time you can quickly and easily bake delicious cakes or desserts.
Products:
500ml. milk
200gr. Sahara
1 hour spoon of vanilla sugar
50gr. flour
4 egg yolks
How to cook:
We grind the egg yolks with sugar, vanillin and flour until homogeneous mass. Bring our milk to a boil. Pour hot milk into the egg mass, mix. Place the resulting mass on the fire and cook until thickened. Ready!
Products:
Packaging of butter - 200 g
4 chicken eggs
Sand sugar 1 cup
Powdered sugar 100 grams
A pinch of vanilla, optional without it.
How to cook:
First, take a pan with the thickest bottom. It should be dry. Break four eggs into it. Mix them with sugar. Turn on the heat and start heating. Stir constantly, do not leave the stove. You will get a thick mass. Remove from heat and place on the table. Stir the mixture and wait for it to cool. Beat the butter in a bowl with the powder. Add egg mixture to the butter. A little vanilla for taste. The cream is ready, store in the refrigerator, spread only on cooled cakes.
Products:
Softened butter 200 gr.
Condensed milk 100 gr.
Eggs (yolks) 2 pcs.
Vanillin or liqueur
How to cook:
Softened butter beat with condensed milk.
Continuing to beat, gradually add the egg yolks.
For flavoring, add vanillin or other spice, or 30-50 g. liqueur.
Products:
1 can of condensed milk
1 stick of butter
How to cook:
Beat butter and condensed milk until smooth. The oil should be at room temperature. Cool the cream.
Products:
1/2 cup milk
1 tbsp. l. semolina
1 tsp. Sahara
1/2 tsp. butter
1 yolk
1 tsp. vanilla sugar
How to cook:
Boil milk with vanilla sugar. Mix semolina With a small amount water, pour the resulting mixture into hot milk and bring to a boil over low heat. Grind thoroughly egg yolk with sugar and butter until fluffy and homogeneous. Add to it semolina porridge in small portions, constantly whisking it with a broom so that the cream is fluffy and light.
6. Mascarpone cream cheese
Try it! It is very easy to prepare, fast and inexpensive.
Products:
Cottage cheese (18% in a pack) - 200 g
Cream (33%) - 200 ml
How to cook:
Rub the cottage cheese through a sieve (preferably twice).
Pour in cold cream.
Beat the mixture at low speed until creamy.
Mascarpone cream cheese is ready to use!
7. “Custard”
Products:
2 eggs
1 cup of sugar
1 tsp vanilla sugar
1.5 cups milk
2 tsp melted butter
2 tsp flour
How to cook:
1. Mix flour and eggs in a saucepan until there are no lumps.
2. In another saucepan, boil milk and sugar, do not forget to stir them.
3. Pour milk and sugar in a thin stream flour mixture, stir vigorously with a spatula.
4. Place the resulting cream on low heat, stirring constantly, until it starts to dissolve. Do not bring the cream to a boil!!!
5. After this, remove the eclair cream from the heat, adding vanilla sugar and butter. Stir well and then cool quickly in ice or cold water.
Custard can be used for eclairs or other pastries, cakes, and Easter cakes.
8. Butter cream “Five Minute”
The cream is so easy and quick to make, and it turns out so delicious!
Products:
Butter - 250 g (room temperature)
Powdered sugar - 200 g
Milk - 100 ml (you can add 150 grams, or 200 grams, the cream will be even softer and less greasy!)
Vanillin - 1 packet.
How to cook:
Boil milk and cool to room temperature.
Connect all components.
Beat with a mixer until the mass becomes homogeneous and pearly in color. Approximately 3-5 minutes. (Sometimes only after 5 minutes the cream begins to whip, so beat until it whips, and preferably at the lowest speed. As experience has shown, neither in food processors nor in a blender does the cream whip, so if you don’t have a mixer, beat it by hand with a whisk or whatever is convenient for you)
The cream turns out lush, delicate, with a light vanilla aroma.
You can coat cakes and pies (rolls).
Bon appetit!
As you know, a cake or pastry in its traditional form cannot be imagined without cream. It allows you not only to decorate and add originality, but also to emphasize the basic taste of this or that culinary product. There are many types of creams. Luckily, most of them can be made at home. Moreover, even a novice housewife can do this. So, today we propose to answer together the question of how to make cream for a cake at home. We will look at several recipes for preparing coatings for culinary products.
Cream “Pyatiminutka”
If you are thinking about how to make cake cream at home without spending a lot of time and effort, then be sure to take this recipe into account. This culinary product is prepared quickly and is perfect for cakes, pastry rolls and other most variety of options baking. So, we propose to find out what we need in order to do butter cream.
Ingredients
To prepare this very tasty and delicate cream we need simple and available products. Among them: butter - 250 grams (it should be removed from the refrigerator in advance so that it warms up to room temperature), 200 grams of powdered sugar, 100 ml of milk (you can take more, in which case the cream will be more tender and less greasy), a packet of vanillin.
Cooking process
Creamy homemade cream It's pretty easy to do. So, first you should boil the milk and leave it to cool to room temperature. Then add butter, powder and vanillin to it. Beat with a mixer until the mass becomes homogeneous and acquires a pearlescent color. This process takes on average three to five minutes. However, in some cases it may take longer. Please note that you should beat the cream only with a mixer (not a food processor or blender) at the lowest speed. As a last resort, you can use a whisk for this purpose, but the cooking time is in this case will increase. The finished buttercream will be tender, fluffy and airy, with a light vanilla aroma. It will be a great addition to a wide variety of cakes and pastries.
How to make lemon cream?
If you want to pamper your household or guests with baked goods original taste, then be sure to take this recipe into account. Moreover, cooking with it is not at all difficult. In general, we can say that the lemon cream recipe is very similar to the classic one. custard. Only instead of milk it is used here citrus juice. As for the ingredients, we need the following: two glasses granulated sugar, three chicken eggs and five yolks, a glass of lemon juice, a tablespoon lemon zest, 5 tablespoons of butter and a pinch of salt.
Let's move on to cooking
In a deep bowl, combine the egg yolks with sugar and salt. Beat with a mixer until the mass reaches White color. Continuing to beat, add eggs one at a time. By using fine grater Remove the zest from the lemons and add it to the egg mixture. Then squeeze out the juice from the citrus fruits, strain and also pour into the bowl with the rest of the ingredients. Mix everything well. Then we put our future cream on water bath. After the mass has warmed up a little, add softened butter to it and stir well. Keep our cream in a water bath until it thickens, remembering to stir it regularly. Then cover the dish tightly cling film so that it lies directly on the surface of the resulting mass. Place in the refrigerator for 5-6 hours. After our lemon cream Once cooled, you can cover the prepared culinary product with it.
Curd cream recipe
If you're watching your figure but still can't resist... delicious cakes and cakes, then try replacing the standard butter or custard with a cottage cheese analogue. It is lower in calories and also contains substances beneficial to our body. In order to prepare curd cream, we need to stock up on the following products: 300 grams of cottage cheese, 200 milliliters of cream 33%, three-quarters of a glass of granulated sugar.
Preparing curd cream
The process of preparing this culinary product will take you no more than 10 minutes. First, cool the cream thoroughly and then beat it with granulated sugar in a deep bowl. Place the cottage cheese in a blender bowl, add a few tablespoons of cream and grind to a paste-like consistency. Then we connect curd mass with cream and sugar and beat well with a mixer. The delicious cream is ready! Bon appetit!
How to make cake cream at home: sponge cream recipe
If you are planning to make a sponge cake, then this light, delicate and airy cream. To make it, you will need only two products: a can of condensed milk and butter (180 grams). The process of preparing the cream is quite simple. To begin with, the oil and condensed milk should be kept for some time at room temperature. Then put the butter in a deep bowl and begin to beat with a mixer. When it softens, start adding condensed milk a little at a time. Continue beating the mixture until it has a homogeneous consistency. Biscuit cream It should turn out airy and strong. It fits perfectly on baked goods, retains its shape and adds flavor to the main culinary product. Bon appetit!
Classic custard
One of the most popular and delicious options For filling and decorating cakes and pastries in our country, there is no doubt that custard is used. There are several options for preparing it. We suggest starting with classic recipe, which many housewives use to coat the cake layers of the Napoleon cake, beloved by millions of our compatriots. To prepare it we will need following products: two chicken eggs, a liter of milk, 200 grams of butter, a glass of sugar and 3-4 tablespoons of flour.
In a small saucepan, combine eggs, flour and granulated sugar. Grind these ingredients until smooth. Gradually add milk to the pan and stir well. You should have a mixture of homogeneous consistency. Place the saucepan on medium heat. Bring its contents to a boil, remembering to stir constantly. Then remove the mixture from the heat and cool. Add warm butter little by little to the now cooled cream and beat thoroughly with a mixer. The mass should be airy and light. The custard is ready! You can use it for Napoleon or other culinary products. Bon appetit!
Protein custard
To prepare protein cream, use whipped with granulated sugar or powdered sugar. egg whites. It can be made either raw or custard; various additives are often used. Custard is usually prepared by those who do not want to use raw egg whites in their culinary products for fear of contracting salmonellosis. So, for preparation we need following ingredients: two egg whites, five tablespoons of powdered sugar or regular granulated sugar, 30 ml of water and one teaspoon of lemon juice.
Pour sugar into a small saucepan or ladle and add water. Place on medium heat and cook the syrup. Its readiness is checked very simply. You need to scoop the syrup with a teaspoon. If the liquid flows out in a thin stream, like a thread, then the syrup is not ready yet. If the stream is thick, then the saucepan can be removed from the heat. Please note that the syrup must be brought to readiness. Otherwise, the cream will be unstable and you will not be able to cover the cake or pastry with it.
We continue cooking. Beat well-chilled egg whites until thick. Then we gradually begin to pour hot syrup into them, while constantly whisking. After all the syrup has been poured in, add lemon juice and continue to beat the mixture for about 4-5 minutes. Custard protein cream ready! It is best used to cover the top of cakes and pastries.
So, today we found out how to make cake cream at home. Of course, the options for this culinary product are not limited to the recipes we offer. Plus, you can always experiment with ingredients. We are sure that very soon you will have yours signature recipe homemade cream.
Cake cream is always perfect complement for almost any baked goods. It doesn’t matter whether the treat is a waffle, biscuit or shortbread dough. The main thing is to choose a combination of tastes. After all, the final result and the quality of taste harmony depend on this.
There are creams for cakes great amount and every day new tastes and recipes for such wonderful dishes appear. Therefore, you can always choose exactly what you want for your favorite dish. Custard, creamy, buttery, all these additions are prepared in different ways. But there is no way to do without them.
The main rule when decorating a cake is to decorate it beautifully. Essentially, you need to choose suitable cream and use it to decorate baked cakes or other confectionery bases. A delicious creamy mixture will always highlight the taste of the product and it’s hard to imagine a real treat without it.
The preparation options for these products are divided into many categories, to which are added various add-ons. For example, gelatin, fruits, nuts. Creams are not only a decoration, they perfectly permeate the base, acting as a layer of this masterpiece.
Apply creamy mass using a knife pastry syringe or other distributor. Often butter is used for decoration because it is easy to decorate the product, especially if you lack skill in such a skillful task. Creamy curd cream It holds its shape well, so it’s easy to level the cake.
Sour cream, after whipping, holds its shape well and is thick, so it is easy to decorate the sides and surfaces of confectionery masterpieces. At the same time, they often use food colorings, which give brightness and variety of color shades.
Glace cream, which is perfect for decorating cakes, is also known for its superiority. It has a delicate, oily texture. The consistency of "Glasse" is thick and it is pleasant to work with because it does not spread.
Cream made from butter and condensed milk is universal and fits almost any cake. It saturates products well, filling them with beautiful and pleasant taste. It is widespread and can be prepared in a matter of minutes, so no special pastry chef skills are required.
Protein-custard creams are popular with both novice housewives and experienced chefs, because they are airy, light, tender and contain no fat. After decoration, they hold their shape well and do not spread. But when preparing any cream, it is necessary to adhere to the accuracy of the ingredients suggested in the recipes.
16.07.2018
Charlotte cream for cake
Ingredients: butter, sugar, milk, egg, cognac, vanillinToday I will tell you how to cook very delicious cream Charlotte for the cake. This is very easy and quick to do.
Ingredients:
- 200 grams of butter,
- 108 grams of sugar,
- 150 ml. milk,
- 1 egg,
- 1 tbsp. cognac,
- 1 tsp. vanilla sugar.
30.05.2018
Cream for eclairs
Ingredients: milk, sugar, wheat flour, eggs, butter, vanilla sugarThe most important thing in eclairs is good cream. Classic option is considered a custard, and with it you really get very delicious eclairs. We will be happy to teach you how to prepare the right custard.
Ingredients:
- 1 liter of milk 3.5% fat;
- 2/3 glass of milk;
- 4 tbsp. wheat flour;
- 3 eggs;
- 100 grams of butter;
- vanilla sugar or any flavoring of your choice.
02.05.2018
White chocolate ganache for coating cakes
Ingredients: chocolate, cream, butterGanache is used by pastry chefs to drizzle on cakes. It’s not at all difficult to prepare such a delicious and beautiful chocolate mass that doesn’t spread and looks simply gorgeous. See how to do it yourself at home.
Ingredients:
- 210 grams white chocolate,
- 50 ml. cream,
- 25 grams of butter.
24.04.2018
Lemon curd
Ingredients: lemon, sugar, egg, water, butterLemon curd- this is a cream that I use as a serving for pancakes, cheesecakes or pour it over ice cream. The taste of this cream is excellent and refreshing. Preparing such a cream will not be difficult for you.
Ingredients:
- 2 lemons,
- a glass of sugar,
- 4 eggs,
- 1 tbsp. water,
- 50 grams of butter.
23.04.2018
White chocolate ganache
Ingredients: chocolate, cream, butterI suggest you make a delicious ganache from white chocolate. You can decorate your cake beautifully with this ganache.
Ingredients:
- 200 grams of white chocolate;
- 200 grams of cream;
- 35 grams of butter.
17.04.2018
Curd cream for cake
Ingredients: sugar, cream, cottage cheeseThere are many most different recipes cream for cake. But today we would like to introduce you to exactly this - cottage cheese. It is easy to prepare, tasty and suitable for a wide variety of cakes.
Ingredients:
- heavy cream 33% - 200 ml;
- homemade cottage cheese - 300 gr;
- sugar - 3/4 cups.
29.03.2018
Mascarpone and condensed milk cream
Ingredients: mascarpone, condensed milk, cream, vanillinHalf the success of a cake or pastry is good cream. We recommend making mascarpone cream with condensed milk - you can’t even imagine how delicious it turns out! You will find all the details on how to make it in our recipe.
Ingredients:
- 250 g mascarpone;
- 3-4 tbsp. condensed milk;
- 150 ml heavy cream (30-33%);
- vanilla extract taste.
26.03.2018
Custard protein cream
Ingredients: egg, water, sugar, vanillin, lemonIf you want to make a cake and don’t know what kind of cream to make, I advise you to make this very tasty custard. I have described the cream recipe in detail for you.
Ingredients:
- 2 eggs,
- 40 ml. water,
- 150 grams of sugar,
- 1 tbsp. vanilla sugar,
- lemon.
08.03.2018
Lemon cream for sponge cake
Ingredients: lemon, egg, butter, vanillin, sugarAn excellent option for sponge cake will become lemon cream. It turns out quite thick, so it will stick well. And his citrus taste goes well with delicate biscuits.
Ingredients:
- lemon - 1 pc;
- egg - 1 pc;
- butter - 30 g;
- vanillin - 0.5 tsp;
- sugar - 50 gr.
18.02.2018
Cream for honey cake with condensed milk and butter
Ingredients: butter, condensed milkHoney cake is often prepared with sour cream, meanwhile, it will be even tastier if you prepare cream for it from butter and condensed milk. Don't believe me? Try it and see for yourself! And our recipe will tell you what and how to do.
Ingredients:
- butter – 200 g;
- condensed milk – 1 can.
15.02.2018
Cream for "Honey cake"
Ingredients: sour cream, condensed milkI very often make a Honey cake and most often I cover it with this cream with sour cream and condensed milk.
Ingredients:
- 200 grams of sour cream,
- 250 grams of condensed milk.
13.02.2018
Custard for "Napoleon"
Ingredients: milk, sugar, flour, salt, eggs, butterPerhaps the most popular cream can be safely called custard. Everyone without exception likes it; desserts with it become tasty and beautiful. Our recipe will tell you how to make classic custard.
Ingredients:
- milk - 250 g;
- sugar - 180 gr;
- flour - 2 tbsp;
- salt - 1 pinch;
- egg - 1 pc;
- butter - 200 gr.
10.02.2018
Cream and condensed milk cream for cake
Ingredients: cream, powdered sugar, condensed milk, vanillinI suggest you prepare the most delicious cream for the cake from cream and condensed milk. The recipe is very simple and quick.
Ingredients:
- 350 ml. cream;
- 50 grams of powdered sugar;
- 1 can of condensed milk;
- vanillin or vanilla extract.
29.01.2018
Butter cream “Pyatiminutka”
Ingredients: butter, powdered sugar, milk, vanillinFrom butter and baked milk you get a very tasty cream for the cake. It is prepared in a matter of minutes and even has a corresponding name - “Five Minute”. Try it, you will definitely like it!
Ingredients:
- 250 g butter;
- 200 grams of powdered sugar;
- 100 ml of baked milk;
- 2 grams of vanillin.
27.01.2018
Caramel cream for cake
Ingredients: cream, water, sugar, vanillinCaramel cream prepared on the basis of cream and sugar, has a smooth structure and very delicate taste, which goes well with any cake layers for any cake. If you don't know how to cook it, our recipe will help you.
Ingredients:
- 800 ml cream;
- 2 tbsp. water;
- 200 grams of sugar;
- 0.5 tsp. vanillin.
I offer 5 most simple creams and the most delicious - for any baking.
1. Classic custard
Ingredients:
- 500 ml milk
- 200 g sugar
- 1 teaspoon vanillin
- 50 g flour
- 4 egg yolks
Preparation:
We grind the egg yolks with sugar, vanillin and flour until smooth. Bring our milk to a boil. Pour hot milk into the egg mass, mix. Place the resulting mass on the fire and cook until thickened. Ready!
2. Universal oil cream
Ingredients:
- Butter packaging
- 4 chicken eggs
- Sugar 1 cup
- Powdered sugar 100 grams
- A pinch of vanilla, optional without it
Preparation:
First, take a pan with the thickest bottom. It should be dry. Break four eggs into it. Mix them with sugar. Turn on the heat and start heating. Stir constantly, do not leave the stove. You will get a thick mass. Remove from heat and place on the table. Stir the mixture and wait for it to cool. Beat the butter in a bowl with the powder. Add the egg mixture to the butter. A little vanilla for taste. The cream is ready, store in the refrigerator, spread only on cooled cakes.
3. Recipe for cream with condensed milk and eggs
Ingredients:
- Softened butter 200 g
- Condensed milk 100 g
- Eggs (yolks) 2 pcs.
- Vanillin or liqueur
Preparation:
Beat softened butter with condensed milk. Continuing to beat, gradually add the egg yolks. For flavoring, add vanillin or other spice, or 30-50 g. liqueur.
4. Cream made from condensed milk and butter
Ingredients:
- 1 can of condensed milk
- 1 stick of butter
Preparation:
Beat butter and milk until smooth. The oil should be at room temperature. Cool the cream.
5. Cream of semolina porridge
Ingredients:
- 1/2 cup milk
- 1 tbsp. semolina
- 1 tsp Sahara
- 1/2 tsp. butter
- 1 yolk
- 1 tsp vanilla sugar
Preparation:
Boil milk with vanilla sugar. Mix semolina with a small amount of water, pour the resulting mixture into hot milk and bring to a boil over low heat. Thoroughly grind the egg yolk with sugar and butter until it becomes a fluffy, homogeneous mass. Add semolina porridge to it in small portions, constantly whisking it with a broom so that the cream is fluffy and light.
5 of the simplest creams - for your baking! Choose any!
Cake cream. Cake cream is a thick, creamy whipped mass used for decorating cakes and pastries, as well as for soaking cake layers. Such creams boast different consistencies and very original shades of taste. They differ in the list of ingredients and method of preparation.
One of the lightest and most delicate is butter cream - it is an ideal filler for various cakes. And as a layer, such cream is suitable exclusively for biscuits. Good for filling cakes pastry tubes and baskets and custard obtained by brewing some ingredients. Protein cream, which is whites whipped with sugar, will be an excellent filling for any sweet pastries In addition, this cream has proven itself well in the creation of various decorative elements. But it is not suitable for layering cakes - its too fluffy and airy texture prevents this.
But the most popular cake cream is butter cream. It holds its shape perfectly and does not spread at all, which allows you to use it to decorate all kinds of confectionery– as a rule, all the flowers and other figures that appear on them are made from butter cream. This cream is prepared on the basis of unsalted butter, and it is important to ensure that it does not have any foreign tastes or suspicious odors.
There are a huge number of recipes for making creams. Good cream It should always be quite thick, smooth and sweet. And to ensure that it turns out just like that, it doesn’t hurt to know some culinary tricks.
When preparing creams for cakes, it is quite acceptable to replace sugar with powdered sugar - it is added to creams to give them more flavor. exquisite taste. But if the recipe calls for powdered sugar, then you should not replace it with sugar.
The ideal oil for making creams is natural butter, the fat content of which is at least 72%. Since the butter is almost always whipped, it must be taken out of the refrigerator in advance and allowed to soften a little. naturally after lying at room temperature. It is unacceptable to heat it up, let alone melt it before whipping!
If the cream is prepared on the basis of cream, then its fat content should be no lower than 33% - if it is lower, then the cream simply will not whip into a fluffy foam. And the cocoa powder used to prepare the cream should always be sugar-free, in addition, to obtain best result It is recommended to sift it.
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