There are probably no people who don’t love homemade buns. Not everyone can create different shapes (we’ll tell you how to make baked goods a little further). Therefore, we decided to devote this article to this topic. From it you will learn how to make buns, form curls and classic buns.
Different forms: how to do?
As a rule, they are prepared only from a rich yeast base. In other words, yeast or margarine should be added to the dough for such products, as well as granulated sugar. Kneading soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times and become as soft and fluffy as possible.
Since how to make different It should be noted that most housewives prepare such baked goods without relying on any recipes. Therefore, you can give this or that shape to the buns at your own discretion.
However, there are also cooks who prefer to cook only certain baked goods of specific sizes and shapes. Let's look at some of these options in more detail.
Classic products
How to make buns different shapes? Before answering this question, we should tell you how classic round products are formed. To do this, pinch off a fist-sized piece from the rich yeast base, and then grease it vegetable oil and roll into a ball. In this form, the semi-finished product is placed in a deep mold, and then all other products are laid out there. In this case, there is no need to leave any distance between them. After all, after baking, semi-finished products flavored with butter separate from each other very well.
Forming buns
Now you know how classic buns are formed. There are different shapes (we’ll tell you how to make buns right now), you can come up with such products yourself. However, in this section of the article we decided to tell you how to make beautiful and neat buns.
From the person who came up butter dough tear off a small piece and roll it into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the products are sprinkled with fine sugar and rolled into a tight roll. Subsequently, it is folded in half, the middle part is cut, leaving the ends intact. Then the product is laid out on a greased baking sheet, having previously opened the cut part of the semi-finished product. It is lubricated on top chicken egg and put it in the oven.
Forming curls
Before you make buns of different shapes, you should decide what kind of products you want to get. If the presence of filling is not important for you, then to form homemade baked goods you can use the methods presented above. Otherwise, we recommend that you turn your attention to the following method.
So how to stuff homemade buns? Such baked goods can be given different shapes (photos of the products are presented in this article) very easily. However, we will consider only the fastest and most popular method. That's all for this butter dough put it on a board, sprinkle it with flour and roll it out into rectangular layer thickness no more than 8 millimeters. Then the filling is placed on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and tightly wrapped into a roll. After this, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.
Finally, the formed curls are placed on a greased sheet or baking sheet and placed in the oven. At a temperature of 200 degrees they are baked for 52 minutes and then carefully removed.
It should be noted that this is the principle used to bake the famous Cinnabon buns.
Let's sum it up
Now you know how to make delicious homemade buns. It’s quite easy to give them different shapes (we discussed how to make buns and curls above). The main thing is to use only rich yeast base and show maximum creative imagination.
By the way, in addition to the presented options, there are many more in various ways forming beautiful homemade buns. For example, some make them in the form of braids, others in the form sliced loaf, and some even give the buns the appearance of French croissants.
I want to cook something special for the holiday. And offer a new interpretation of already known and beloved dishes. So it's time to check out some new food design ideas!
Our review today is dedicated to creative cutting of dough - from the simplest to real masterpieces of flour production.
Putting ideas in the piggy bank!
Buns made from strips and layers of dough without filling
Yeast dough “sausages” can be used to make beautiful buns. To prevent the strips from sticking together, the sausage must first be greased with egg. And then wrap it with an ornate line according to the pattern you like.
From a small rolled strip you can make a flower bun, a bow bun, or a leaf bun.
For children, we definitely make baked goods in the shape of animals.
From a layer of puff pastry you can make a stylish bun with a large bow.
Baking based on rolls
Original spikelets, buns and bread can be made on the basis of rolls. Various schemes for cutting dough with scissors are used here.
We make the spikelet as follows: sprinkle the dough “sausage” with poppy seeds. Then we make cuts in the roll at an angle of 45 degrees, and lay them out in a “pigtail”.
Similarly, we make spikelets stuffed with poppy seeds or cinnamon with sugar.
You can make a rosy wreath from a roll with sugar and cinnamon.
If you cut the roll into pieces and place it on a baking sheet, you can make cinnamon rolls. When ready, fill the buns chocolate icing, concentrated syrup, nuts with sugar or other tasty decoration.
Decorating the edge of the pie
Open pies and pizza can be decorated in a special way, shaping the edge in advance and filling it with filling.
Original filled pies
Adults and children love pies. You can surprise and delight your loved ones by making them in the shape of roses, animals, curls, apples and other fruits and vegetables. Thus, you can make themed pies for a specific event or for a specific person.
Stuffed pies
Large stuffed pies can be designed in the form of a funny turtle. The relief on the shell can be made using imprints of cups or dumplings.
Stuffed flower pie can be made with any fairly thick filling or with a combination of two fillings. Place the filling on the bottom layer and form a center and a ring. Then cover with a second layer of dough and fix the center with a plate. We fasten the ring around the edge and make cuts, unfolding the dough like flower petals.
We make a stuffed ring pie with the filling peeking out using special cuts in the center of the dough layer and fold it towards the edge.
Stuffed pie in the shape of a fish is made from puff pastry or yeast dough.
Country pie with minced meat and eggs is also quite beautiful and colorful. This dish will surely delight your guests!
From small round pies with filling we form bunch of grapes, decorate with carved leaves and vines. Here is the finished culinary masterpiece!
The stuffed pie can be perforated. For such a pie, a thick filling made from pieces of meat, cabbage, and apples is suitable.
Two-color pies
Pies and buns made from two-color dough are very original. We make them according to the principle of everyone famous pie"Zebra" by coloring half the dough with cocoa powder. And then everything depends on your imagination. You can put snow-white balls of dough into a baking dish and fill them with the dark part of the dough, you can bake multi-colored cakes and make a cake out of them, or you can connect two layers of light and dark dough, make two rolls and use them to make colored butterflies.
Decorative bread
It is our custom to greet guests with bread and salt. But where can you get beautiful decorative bread? It turns out that you can bake it yourself. There are a lot of worthy options. Let's get to know them:
Open pies and pies
Open pies and pies can be decorated not only with an original edge.
We make puff pastry pies with the effect of an opening flower from two square layers, cutting the top one.
We now make charlotte with apples in a new format. On shortbread dough we post it curd filling consistency thick sour cream, decorate with apple roses on top.
We decorate pies with berries and jam filling with decorative pieces of dough.
We make open puff pastry pies with meat filling.
We decorate pies and pies with a border of dough and sausages. To do this, place a sausage between two layers, secure it, make cuts and unfold it.
You can make rose pies with pieces of boiled sausage.
Open pie with pear and cottage cheese is very healthy. Filling the base with shortcrust pastry pears, cut into rings, without separating them. We lay them out in the shape of a flower and fill them with liquid curd filling. Bake.
We make a pear pie from a puff pastry and half a pear. Original and simple!
Pie "Santa Claus"
For New Year's holiday It's worth baking a cake with one of its symbols. We suggest making a pie with the image of Grandfather Frost.
Now, fully armed, let's start experimenting with original baked goods!
Photos used: hlebopechka.ru, www.liveinternet.ru,
Note to the owner:
To get rid of house ants, you need to dilute 9% vinegar in water, 1:1, and treat places where insects accumulate.
Date: 2015-04-14
Hello everyone! In this article I want to tell and show, using step-by-step photos, how to make yeast buns, with and without filling. Preparation of dough, filling, sprinkling various products I’m deliberately missing out, because the article is designed only to show what shapes of dough buns can be obtained.
When I baked buns of different shapes, they all seemed to taste different, although the dough was the same, which our whole family liked. Now I always try to sculpt yeast buns differently. Of course, I can’t keep up with Valentina Tsurkan, and there was no such goal. But you will definitely learn how to make classic bun shapes.
I hope that everyone knows that before making buns, the dough must be well risen so that it becomes pliable and can be easily worked with.
Let's start with regular buns, which can be molded from a tourniquet. Roll out the ball of dough into a rope, and then form a bun:
Braid: fold the bundle in half and twist 2-3 turns.
The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.
Snail: We twist the tourniquet in a spiral in the shape of a tower
S-shaped curl.
Now we complicate the task - a bump: roll out the tourniquet into a ribbon and cut one edge to half every 1 cm.
We twist it, like a snail, in a spiral in the shape of a tower, with the teeth outward.
Bird: leave a piece of dough on the head, roll the rest into a rope so that the middle is thicker than the edges.
Twist the tourniquet once and place the head
Another form of bun without a name: roll half the dough into a ball and half into a rope. We form a ring from the rope and place a ball in the middle.
The bunny was made by my mother, who came to visit just in time. Divide a piece of dough into 3 parts: small, medium and large.
We roll out most of it into a flagellum, and sculpt a head from the middle one.
We form a bunny by attaching all the parts.
Now let's look at the ball buns.
Flower: Press the ball of dough crosswise with the blunt side of a knife.
Coffee bean: Press the oval lengthwise with the blunt side of the knife.
Caterpillar: Divide the dough into 3 equal parts, form into balls and place in a row.
Pyramid: Roll out 4 equal balls from a portion of dough, place 3 together down and one on top.
Bar: bread in miniature. Shape and make cuts with a knife.
Bun. When forming buns, the dough is brushed with a large amount of melted butter, resulting in layers. For one piece, I didn’t bother and used sunflower oil.
Knead the dough into a flat cake, grease with oil and fold in four.
Fold in half lengthwise.
Make a cut to the center.
We unfold the cut part and get a bun.
Scallop. Usually made with filling. Place jam on the flatbread and fold it in half so that the top edge goes beyond the bottom.
We make cuts around the circumference in the form of a fringe and give it a crescent shape.
Cheesecake. It is very important that the dough for cheesecakes should fit on the baking sheet so that it does not need to be shifted later. Punch out a hole in the dough ball, leaving sides that are about a centimeter in diameter.
Place minced curd in the middle.
Rastegai - prepared with or with liver. For clarity, I used cottage cheese. Place the minced meat on the dough flat and pinch the edges on top, leaving a hole at the top for pouring the broth.
Open pie: make two holes in the cake along the edges, put minced meat in the middle.
We thread the opposite edges through the holes, leaving the top and ends open.
Bagel. Bagels are not made one at a time, preferably in dozens. Roll out a portion of the dough into a round layer and cut into 10 pieces.
Place the filling under the wide edge, cover and press.
Roll up the bagel.
Rolls with poppy seeds or jam. They also don’t stick together one by one. Roll out the dough into a long, narrow layer, grease with jam, marmalade or poppy seeds, leaving a clean edge 1 cm wide.
Roll into a roll and cut into portions with a knife.
And here are the final photos, Bon appetit! By the way, if you like baking with yeast dough, then here’s more.
Views: 220575
Hello to all fans culinary arts! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find something for yourself suitable options culinary design.
And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and showing creativity in the kitchen is a hobby for many women, and some men too
Roses
Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.
- Ready dough separate into equal small portions and roll into balls.
- Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
- Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
- We lift one petal of the future rose and wrap it around the jam.
- We wrap the opposite petal second. Then we do the same with the remaining petals.
- The result should be a neat bud.
- Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
- Blush roses are ready! I hope everything is clear step by step in the photo.
Rings
To prepare such buns you will need puff pastry, as it better retains this shape. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.
- Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
- Place jam on the part of the rectangle that remains intact.
- Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
- As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!
Classic buns
They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.
- Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
- We form either a round bun or an elongated pie shape. We pinch the edges.
- Brush the top with egg ( better with yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
- The result is very beautiful pumpkins.
Bagels
This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.
- Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
- Place a spoonful of jam on the outer edge of each triangle.
- Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
- To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.
Cheesecakes
Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.
- We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
- We also use the ring that remains after cutting. We twist it in the form of a figure eight.
- The result is two parts of the future bun - the base and the side.
- Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
- Place a spoonful of any jam or marmalade in the middle of the dough.
- Place in the oven for baking.
Daisies
Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.
- Ready-made yeast or puff pastry Roll out into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
- We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
- Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
- Bake chamomile buns in a preheated oven until golden brown.
boats
This is another one interesting option How to simply and quickly wrap a product with jam or thick jam.
- Taking a small amount of Roll out the dough into an oval or circle. We make small cuts on both sides.
- Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
- We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
- Ready-made golden brown muffins can be served!
Delicious pastries will go very well with any tea. By the way, do you know how to brew? ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.
And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention – it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.
Have a nice one culinary creativity! Nadezhda Goryunova
Buns made with yeast dough are airy, soft and tasty. Can make them perfect original design. The secret of success lies in careful and masterly work with the dough.
Beautiful baking step by step: original molds for buns
Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.
Recipes and master classes on beautiful baked goods so much that it’s enough for every day of the year
Types of buns by shape:
The prepared buns can proudly be called a culinary masterpiece.
Ingredients
It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.
Ingredients for the dough:
Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.
In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.
Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.
How to beautifully cut buns: a boundless flight of imagination
In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.
The main working material is dough, the available tools are a knife and skillful hands.
Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops
How to make beautiful pies: quick ways to form them
Every housewife knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.
There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imaginationPossible types of beautiful pies:
Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one. Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough. Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough. Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.
A long time ago, in some foreign magazine I saw a box decorated with an egg shell. Well, as usual, my imagination went overboard. First, I developed a lesson at school on the topic “Mosaic”. And the children learned to place pieces of shell on plates. Then I decided to make a panel using this technique. ...
1. Don’t rush to throw away magazines, catalogs and even books. You can make interesting things out of them. Here's an example of a pencil stand. We take the magazine. We cut off about half to get the height of the stand we need. We divide the pages into 6 parts. We fasten by holding...
I draw with an iron. This is not a typo and everything is fine with my head. But seriously, I want to introduce to your attention a technique that is not very common in our time - ENCAUSTIC. Here's what you can find about this technique on the Internet."Encaustic is the ancient art of painting with hot wax.…
1. Once upon a time these were patent leather autumn boots with high tops. But over time, in many places, and mainly in the folds, the varnish cracked and began to literally crumble before our eyes. But since the lower part of the boots, in general, remained whole, I decided to “modify” them a little...
You can buy buns in the store, but if you bake them at home, it will be both tasty and original.
Secrets of making delicious buns:
- When mixing the bun dough, if you add potato starch or knead with potato broth, the baked buns will be fluffy and soft.
- It is better to add slightly melted butter to yeast dough for buns, rather than completely melted butter, as this will worsen the structure of the dough.
- Before sprinkling the baked buns with powdered sugar, grease them with butter - and pleasant aroma from them they are provided.
How to make beautiful buns - dough
For the buns you need:
- 600 g flour;
- 1 glass of milk;
- 100-150 g sugar;
- 100 g butter;
- 2 eggs;
- 12 g dry yeast or 20 g fresh;
- a pinch of salt and vanilla.
Preparation:
- In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half the milk (warm), mix and leave in a warm place to rise for 30 minutes, or until the batter doubles in size, and the top will begin to crack.
- In a deep bowl, mix warm milk with let it sit for a while. room temperature eggs, melted butter, sugar, salt, vanilla and dough.
- Knead the dough until it begins to stick to your hands. If the dough is very thick, add a couple of tablespoons of milk; if it is runny, add a little flour.
- Dust the dough with flour, cover with a towel and place in a warm place until it doubles in size, about 1.5 hours.
- If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.
How to make beautiful buns “Flower”
- Roll the dough into 4 small balls, and the 5th one is even smaller.
- Roll out 4 balls thinly into circles, trim them with a knife so that they are all the same size.
- Grease the circles with melted water butter and sprinkle with sugar. Stack them one on top of the other.
- We make 8 cuts from the center of the circles so as not to damage the middle.
- We turn the middle inside where the cuts are so that the layers are visible and you get something like a petal.
- From the 5th ball we roll a long rope, roll it up like a snail and stick it in the middle of the flower.
- Let rise for 20-30 minutes, grease with mixed sugar and 1 tbsp. spoon of water with the yolk and place in the oven to bake at 180-190°C for 20-30 minutes.
How to make beautiful Pisces buns
These buns can be made with stewed cabbage.
- Roll out the dough into a circle.
- In the middle of the circle, spread the filling along the entire length: where the head is - more, where the tail is - less.
- From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
- Cover the filling with strips on one side and the other.
- We decorate the fish: from the side of the head we make a mouth for the fish, and we flatten the tail with a fork.
- Place on a sheet, let rise for 20-30 minutes, brush with yolks and bake.
How to make beautiful buns - bagels
Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.
- Roll out an oblong piece of dough.
- We put the filling on one edge, and make cuts on the other edge, but not all the way.
- Roll it up and then bend it a little.
- Let the bagels rise, brush with yolk and bake.
How to make Rose buns beautifully
- Roll out the dough into small circles.
- We cut them on 4 sides.
- Place 1 teaspoon in the middle. spoon of apple filling.
- We lift 1 petal, half covering the filling with it.
- Then we lift the remaining petals, giving the shape of the floor of a blooming rose.
- Let the buns rise, brush them with yolk and bake.
So, we learned how to bake beautiful buns with sweet and unsweetened filling.
You have made dough for buns, pies and pretzels, but you don’t know how to cut the dough so that sweet products They turned out beautiful - see step-by-step photos.
Beautiful buns
Cutting "Orchid": roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, connect the cut strips in the center.
Cutting "Peony": roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, fold the triangle with other corners, make cuts. Unfold the square and connect the cut strips in the center. Place the filling into the flower petals.
Cutting "Curls": roll out the layer, season with filling, roll into rolls on both sides, cut across.
Baking cutter “Rose”: roll a bun, roll out a circle, make 4 cuts at equal intervals, put the filling in the middle, roll the rose petals one by one.
Butter “Bows”: roll into koloboks, roll out circles, fold the circle in half, make 4 external and 3 internal cuts.
A simple flower made from yeast dough: roll the sausages, connect them into rings, put the filling on the two walls inside the ring, connect them in the center, as shown in the photo.
Beautiful puff pastry Kalach: roll a bun out of it, roll out a circle, grease with filling, roll into a roll, cut the roll lengthwise, twist two puff ribbons together, connect the ends to make a roll.
How to make “Piglets” from rich yeast dough. Roll out the circle, make a small cut on top, bend the corners - ears. We sculpt the piglet's piglet at the bottom, bending the edge and flattening it a little. The piglets' eyes are made of raisins.
Butter "Mushrooms": A circle is rolled out, which is then cut into pieces (see photo) and laid out in the shape of mushrooms.
"Croissants". Roll out the circle and cut it into triangles, cutting from the center to the outer edge. A cut is made on the outer side of the triangle in the middle and the filling is laid out at its end. The croissant is rolled up from the outer edge to the center.
Bun “Bird”: Roll a sausage, wrap one edge around index finger and thread it into the resulting ring. Using a small pinch, press the dough into a beak shape. The tail needs to be flattened and cuts made, giving the appearance of feathers. The eyes are the highlight.
And here simple options beautiful buns made from sausages. By the way, even a child can make such forms. Involve the little ones in this fun baking process. At the same time, you will develop fine motor skills and imagination.
How to decorate pies
Flower cake decoration: roll out the layer round shape, place a bun of filling in the center. Carefully distribute the rest of the filling around the circle, leaving space from the edges and the central bun. Cover the top with another layer of dough. Using a small bowl or tea cup, press the edges around the center filling. Trim the outer edges with an openwork knife. Then evenly cut the dough with the filling that goes along the outer ring. Turn each “petal” slightly so the filling is facing up.
Cutting a loaf of bread. Roll up the flagella - sausages and weave them into a loaf, as shown in step by step instructions on the picture.
Here are the options for decorating the edge of the pie.
Cutting the dough “Pigtail” or “Spikelet”
The simplest version of “Pigtails”. A rectangle is cut out of the rolled out dough layer and a longitudinal cut is made in the center. Then, one edge is threaded through the resulting hole several times. This way the edges curl into a spiral. The filling is placed in the center.
"Pigtail with sausage". Three sausages are connected at the top edges. Then a slice of sausage is placed between them. Intertwined like a braid. The right harness is placed between the left and the center, then the left is placed between the right (which is now on the left) and the center (which is on the right). Again, a slice of sausage is placed and the braiding continues.
Sausage in “Pigtail” dough. This delicacy is sometimes called “Obzhorka” in culinary shops. The sausage is placed in the center of the dough cake. Then the edges are stuck to each other, and the sausage wrapped in dough is cut into equal parts. Each polka is turned sausage side up and placed one after another on different sides from the middle. Place in the oven when half cooked. Sprinkle cheese, herbs on top, grease with mayonnaise or ketchup (optional). And finish baking until ready.
Beautiful bun “Spikelet”. This type of baking is simple to make and looks very beautiful. Roll out a thin layer, grease with vegetable oil or egg, sprinkle with sugar and cinnamon (poppy seeds). We roll the roll, which we then cut with scissors slightly obliquely, as shown in the photo. We put the resulting “spikelets” into one large beautiful bun.
Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.
No wonder they say that bread is the head of everything！Back in Rus', dear guests were greeted lush pastries, and on the table they placed it in the center of the table.
Today, a properly baked tasty pastry can become both a substitute for bread and delicious dessert, And a separate dish. And most importantly, it is prepared from available products, which can be found in the kitchen of every housewife.
Today I will share with you 5 recipes for delicious homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.
We'll start with regular buns with sugar. Ordinary - because the yeast dough recipe is the simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.
Do you want to cook the same? Then let's do it together.
For this we need:
- flour 1 kg (approx.)
- dry yeast 1 tbsp. spoon
- sugar for dusting 1/2 cup
- sugar for dough 1/2 cup
- milk 1/2 cup
- water - 1 glass
- salt 1 tsp
- vegetable oil 3 tbsp. l.
- eggs 2 pcs.
- vanillin on the tip of a knife
A 250 ml glass is used.
Preparation:
1. Liquid ingredients of the recipe – slightly heat milk and water. Required temperature 30 - 35 degrees. Do not heat any further to ensure a comfortable environment for the yeast. Otherwise, they may simply die.
Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After thorough mixing, remove the bowl to a warm place for 15-20 minutes so that the yeast comes to life and starts working.
If you want, then according to the same recipe you can cook not sweet pastries. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.
2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.
3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.
4. Sift the flour and add the first portion to the resulting mixture. Mix.
Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.
You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.
5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.
6. Grease a large deep bowl with vegetable oil and place the dough into it. Close cling film or a towel.
8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.
Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.
9. The shape can also be any - whatever your imagination desires. Today we bake simple versions, so we form ordinary balls from the pieces. We try to form the upper part even and smooth.
10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.
When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.
11. After the allotted time, lubricate the products egg yolk, or milk. This way they will be even more appetizing.
12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.
12. Take out the finished lush products; if desired, you can sprinkle them powdered sugar. Although they will turn out great without this.
Put the kettle on and enjoy your tea!
Delicious yeast buns with raisins (step-by-step recipe)
If you like baking, as they say, with a twist, then I offer you the recipe delicious baked goods with raisins!
It looks very appetizing and attractive, and is eaten very quickly.
Ingredients:
- milk 300 ml
- dry yeast 12g.
- sugar 6-7 tbsp.
- eggs - 2 pcs
- butter or margarine 100 g
- flour 900g
- vanilla sugar
- raisins 150g.
From this quantity of products approximately 20 delicious products are obtained.
If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.
Preparation:
1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.
2. Add eggs to the mixture and mix again. It is better to use a whisk for this.
3. Pour melted butter or margarine into the mixture and stir again.
4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.
When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.
5. Add raisins to the finished dough and knead them thoroughly again.
6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.
This will take approximately one hour. And if the room is cool, then even more.
7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.
To do this, stretch each piece into a flagellum 20-25 long and roll it into a nice knot, hiding the edges down.
8. The final stage is to place the blanks on the lined parchment paper and a preheated baking sheet, cover with a towel and leave for about 10 more minutes to rise.
Before putting in the oven, brush with yolk.
Bake for 25 - 30 minutes at 180 degrees.
The resulting buns are tender, fragrant, and simply melt in your mouth.
Beautiful buns with poppy seeds made from yeast dough
Alternatively, you can make beautiful buns with poppy seeds. They are not as sweet as with raisins, but they are in no way inferior to them in taste.
To prepare these beauties we will need the following ingredients:
- flour 600 gr
- dry yeast 1.5 tbsp.
- milk 1.5 cups
- sugar 0.5 cups
- butter or margarine 100g
- 1 egg for greasing
- a pinch of salt
- vanillin 1/4 tsp
For filling:
- butter 25-35g
- sugar 25g
- poppy 30-40g
Preparation:
So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.
1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.
To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.
2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.
It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.
3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.
4. Pour in melted butter or margarine.
Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.
Continue kneading there.
Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.
5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.
Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.
6. And as soon as it increases in volume at least twice, it will be possible to work with it further.
7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.
8. Place a layer of butter, sugar and poppy seeds alternately on a thin layer.
9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.
10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.
Place the products on a parchment-lined and greased baking sheet. If available, you can use silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.
11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.
Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.
Cinnabons with cinnamon, dough like fluff - a very tasty recipe
There's another one for spice lovers. delicious recipe preparations - with cinnamon.
Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!
Ingredients:
- flour 500g.
- milk 200ml
- dry yeast 7 gr.
- eggs 2 pcs.
- butter 75g
- sugar 75g
- salt 1 tsp
For filling:
- sugar 120g
- cinnamon 15g
- butter 90g
Preparation
1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.
2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.
We begin to slowly add the sifted flour and knead the dough.
3. While it rises in a warm place, we will prepare the filling.
To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.
4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.
5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.
6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.
Our cinnamon cinnabons are ready.
They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.
Sweet rolls with cottage cheese from yeast dough in the oven
Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.
These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.
Ingredients:
- milk 300ml
- yeast 2.5 tsp.
- butter 90g
- flour 750g
- sugar 250g
- salt 2 pinches
- eggs 3pcs
- cottage cheese 500g
- sour cream 3 tbsp.
Preparation:
1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.
2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.
Cover the dish with a napkin and leave our dough to rise in a warm place.
3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.
4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.
5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.
6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!
You can eat them whole, or you can cut them into small pieces.
It’s a pleasure to eat such a delicious dish with hot tea!
Video about how to make different types of buns (22 master classes)
In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!
A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.
This is what our next video is about.
Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!
And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！
Bon appetit!
Loading...