Lingonberry is a shrub plant from the heather family, the fruits and leaves of which have healing properties, and therefore are widely used not only in cooking, but also in folk medicine in a wide range goals. Red lingonberries contain many valuable substances, vitamins, microelements, phenoglycosides and flavonoids, as well as darbutin, tannins, folic and ursolic acids. Wild and cultivated forms are known (the yield of the latter is much higher).
Berries are consumed fresh, dried, pickled, soaked, pickled and candied, as well as for making jams, marinades, and various sauces and toppings for confectionery. Unfortunately, in Russia, Belarus and Ukraine (where the climate is the most suitable for lingonberries), the cultivation of this agriculture is still not very well developed.
Nevertheless, lingonberries are traditionally harvested for the winter, since lingonberries are used not only in medicinal purposes and they have pleasant taste. Such vitamin blanks very diversify our table in the cold season, useful material contained in them, contribute to the strengthening and maintenance of immunity.
How to prepare lingonberries for the winter?
First you need to choose lingonberries of a characteristic red (rarely pink) color. They are harvested almost ripe. Berries can accumulate radioactive substances, so before purchasing, you should ask about the origin of the berries, ask for a certificate (or check with a dosimeter). You should buy whole, dry, non-soft berries.
Recipes for harvesting lingonberries for the winter
Of course, you can prepare a banal compote for the winter from lingonberries, but we must take into account that in the process heat treatment most of the nutrients (especially vitamin C, which lingonberries are so rich in) are destroyed.
Therefore, we propose to act a little differently and choose more "useful" methods:
- due to the presence of benzoic acid in lingonberries (which stops the processes of decay), they can be stored in fresh up to several months;
- frozen lingonberries can be stored in the freezer until the next harvest;
- also lingonberries can be dried in the oven.
We spread the berries on a dry, clean baking sheet in one layer and place it in the oven. We dry the lingonberries on the smallest fire (it is possible with the door ajar) in several steps. The berries should stop sticking together, after which they should be stored in a container with air access in a cool, dry place.
It is possible in another way. To preserve lingonberries in the simplest way, put clean, washed berries in a jar and pour boiling water over them. Cool down natural way at room temperature and place it closed on the shelf of the refrigerator for 3 days, after which we drain the water and close it hermetically.
Such blanks can be stored for up to a year.
Recipe for lingonberries with sugar for the winter
Ingredients:
- lingonberries - 1 kg;
- granulated sugar of domestic production - from 1 to 2 kg (lingonberries are excellently preserved without sugar at all, so be guided solely by your own taste in this matter).
Cooking
We sort out the lingonberries, put them in a colander and rinse. Let the water flow. We transfer the berries to a towel to dry even better.
Pour clean, dry berries into suitable container and add sugar. Using an immersion blender, rub the lingonberries with sugar. It's not scary if some of the berries remain intact, the quality of the workpiece will not suffer from this.
The resulting mass is thoroughly mixed with a wooden spoon for better dissolution of sugar. We put the mass in clean glass jars, cork them and put them in a cool place.
It will be even better to replace sugar with natural flower honey. The cost of such a blank, of course, increases several times, but it's worth it.
Recipe for lingonberries with apples for the winter
Some suggest cooking with apples. But during heat treatment, up to 50% of useful substances will be destroyed. Therefore, we will do otherwise and prepare pickled lingonberries with apples for the winter - this method is more gentle.
Ingredients:
Cooking
We wash and sort lingonberries. Cut the apples into slices and pour over with boiling water. We put everything in banks. Cook the marinade: mix all the ingredients in boiling water. Cool to a temperature of 85 degrees C and pour the marinade into jars. We close the jars and sterilize them by placing them in a basin of water at a temperature of 85 degrees Celsius. We sterilize half-liter jars for 10-12 minutes, liter jars for 15.
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An evergreen shrub that grows in pine forests and has bright red berries is called lingonberries. The fruits and leaves of the plant contain vitamins, tannins, useful trace elements.
The leaves are harvested twice a year, and the berries are harvested almost in autumn. The fruits of this shrub can be dried, soaked, made into jam or marmalade, kept fresh. The main thing is that during storage, the product does not lose its useful properties, and it is about how to prepare and preserve lingonberries correctly that it is worth talking in more detail.
This wild berry boasts of its rich composition. Lingonberries will be very useful for humans, as it contains the following substances:
- vitamin C;
- carotene and vitamin C;
- potassium and manganese;
- tannins.
The product has a diuretic, anti-inflammatory, antimicrobial effect.
Regular consumption of lingonberries will help strengthen the general condition and get rid of health problems.
How to carry out the harvesting process
So that the fruits and leaves do not lose their healing properties, and their use really benefited, a person should know when and how to harvest the specified product. To get the maximum health benefits, these rules should be followed when harvesting berries without fail
Berry picking time
Berry picking can begin as early as the end of August. If the berries have a bright, attractive color, then they are already ripe, and they can be harvested for the winter. The first month of autumn is also ideal for harvesting cranberries, because it is in September that they contain the maximum amount of vitamins and useful trace elements.
How to do the preparation correctly
Ripping off cowberry berries, it is not necessary to ensure that not a single leaflet or unripe fruit gets to them. The main thing is to pick fruits in ecologically clean regions, away from the roadway. It is better not to take damaged berries, but if they are caught, they will need to be thrown away. It is recommended to harvest fruits in dry, sunny weather. After collecting, they must be sorted out, leaving only the highest quality berries, rinsed under running water. cold water, and then you can already prepare the product for storage.
In what form can lingonberries be stored at home
Years of collecting these berries has allowed people to discover many ways to store them. To all year round indulge in lingonberry pleasure without visiting the supermarket, people can use the following storage methods:
- drying fruits in a special dryer or oven;
- freezing berries in the freezer;
- storage in a special marinade;
- preparation of lingonberry syrup or jam;
- cooking soaked cranberries.
Each of the presented methods needs to be considered in more detail in order to learn how to properly store the berry in optimal conditions where it will retain its favor on for a long time.
How to keep berries fresh
Argue with what fresh food contain as many useful substances and vitamins as possible, it is useless. That is why many people want to keep lingonberries fresh as long as possible. You can do this by using the following very simple technique:
- sort the berries and wash them cold water;
- place the fruits in jars or glass bottles;
- boil and cool water, pour lingonberries;
- change the water after three days and send the jars to a dark, cool place.
Lingonberries will keep their freshness and that's it. beneficial features for several months.
Harvesting using drying practice
Dried cranberries do not lose their beneficial properties and are stored much longer than fresh berries.
Before drying, the berries must be sorted out and washed, then allowed to dry. naturally. You can dry it in the oven or with a special dryer. If a dryer is used, set the temperature to 60°C and spread the berries in a very thin layer; you can do this process in the oven like this:
- prepare quality product to the drying process;
- take a baking sheet and line it with parchment paper;
- preheat the oven to 60°C;
- leave the berries until completely dry, periodically monitoring their condition.
The presented process does not cause any special difficulties, which means that everyone will cope with its implementation.
How to store cranberries in water
As mentioned above, it is in water that lingonberries can be kept fresh. It is necessary to fill in the peeled and washed fruits with cold water, but at the same time it must first be boiled. You can pour lingonberries not just with water, but with cold sugar syrup or marinade with spices. If the berries are filled with water, then after a couple of days it needs to be replaced, and only then can the jars be clogged and taken to the cellar.
How to keep lingonberries in their own juice with sugar?
Sweet lingonberries, which have retained all their useful properties, will appeal even to children. Store lingonberries in own juice can be in wooden barrels. The process of harvesting the fruits of this shrub in this way will be as follows:
- remove all green and damaged berries, leaves;
- rinse fruits with cold water;
- put a layer of berries in a barrel, 10 centimeters thick;
- tamp the lingonberries a little and sprinkle liberally with sugar;
- repeat the procedure required amount times - it depends on how many fruits are harvested.
When harvesting in this way, you need to remember that the top layer should be exactly the berries, and the container should be very well clogged. For a couple of days, lingonberries can stand warm to stand out enough juice, and then it will need to be taken to a cool, dark place.
Canning cranberries as one of the most popular storage methods
To store lingonberries in jars, you can simply pour sugar syrup over them, make jam from them, and make lingonberry syrup. finished product simply laid out in sterilized jars and rolled up with lids. This method will allow you to store lingonberries for several years, and at the same time it will not lose its taste, as well as useful qualities.
How to prepare lingonberry leaves
Not only lingonberry berries, but also its leaves have useful properties. It is necessary to pluck them in early spring or at the end of the summer period. It is especially good to harvest leaves that managed to survive the winter frosts, because they retained the maximum amount of useful properties. Raw materials should be collected in dry weather, stained leaves should be discarded, and drying should be done in dark, well-ventilated places. Leaves are best stored paper bags but not longer than 3 years.
How to properly collect and harvest lingonberry leaves is described in the video.
Where is the best place to store cranberries?
Not only on the method, but also on the place of storage depends on how well lingonberries will retain their useful qualities. There are a couple of places that are ideal for storing this berry.
Should it be stored at room temperature?
If a person does not have a need to store lingonberries for too long, then he can safely do this at room temperature. In such conditions, the suitability of fruits can be preserved for several months. If you want the berries to be healthy before the new season, then you should not keep them in a warm room.
In the basement
The cellar or cellar is an ideal place to store conservation. If you keep it there fresh or canned cranberries, then it will be usable for a very long time. The basement is dark and cool, you can call it ideal condition food storage, almost like in a refrigerator.
How to freeze lingonberries for the winter
Lingonberries can be laid out on baking sheets and put in the freezer, and then simply placed in plastic bags and store in the same chamber. At the request of a person, the berries can be sprinkled with sugar and frozen. The product is stored for quite a long time, but you need to package it so that you do not have to re-freeze, because such a process will take away all the useful properties of the berries.
In a refrigerator
Fresh lingonberries can be stored in the refrigerator for a couple of weeks. They need to be washed and sorted out, placed in special trays and used as needed. Long in the refrigerator can only stand lingonberry jam, but fresh berries can stand for no more than a month.
Since lingonberries can be stored different ways, the container is selected according to the chosen method of saving. You can store berries frozen only in bags, but for other ways of saving, such containers are ideal:
- glass jars and bottles;
- paper bags and cotton bags;
- wooden barrels.
It is not necessary to store lingonberries in plastic containers because it is quite harmful.
Based on this, we can conclude that there are many ways to store lingonberries that will help preserve absolutely all of its benefits. You need to carefully consider the process of selecting containers and use only ripe, high-quality berries for harvesting. If everything is done correctly, then lingonberries will not only delight the family all year round with their wonderful taste, but will also fill the body with vitamins.
Lingonberry is a traditional berry for Russia, growing in most of its territory (midland, tundra). How did it happen that the recipe for soaked lingonberries became something akin to "ancient exotic" for modern supporters of a healthy diet?
People living in cities have limited access to natural products- here and lingonberries can only be found in the supermarket in the department of frozen fruits and berries. It is known that cultivated lingonberries have a higher yield compared to wild ones - up to 20-30 times! At the same time, it practically does not yield to useful qualities its predecessor (vitamin C content is slightly reduced), so buy a bag of frozen berries and cook delicious fruit drink- no problem.
However, strict raw foodists still consider such a product a “delicacy” - due to the freezing of the water contained in the berry, cell membranes are destroyed, so the product is ultimately “not the same”. Of course, if possible, it is better to go to the forest in August-September and pick berries on your own to make "lingonberry water" or other healthy meals and drinks. And use it as soon as possible!
Attention: Cowberry has a significant drawback: it "collects" and accumulates radioactive substances and other toxins, so reliable information about the place of growth of this shrub is needed and - important! - picking berries should be carried out away from busy roads and highways, industrial facilities.
Ancient secrets of urinating berries: preserving valuable qualities
Urination is a common method of harvesting berries for the future, used in Russia since ancient times. In this way, you can save cranberries, lingonberries, as well as Antonovka apples until spring. For harvesting, only the best fruits and berries are selected - ripe, intact.
Of course, the modern approach to urination is significantly different from the original. They used real wooden barrels and kegs or earthenware, for cooking and preservation they needed special conditions- dark cool cellar just the best place for this. And the urination technology itself is no longer the same - some ingredients are simply not familiar to us. So, in the culinary dictionary of V. Pokhlebkin, the recipe is indicated pickled apples, for which the filling is not sugar syrup, but licorice water (licorice root decoction) with spices - cloves and cinnamon.
There are several ways to prepare soaked lingonberries, but to preserve them, the best way is to soak them without adding sugar. What valuable qualities does a berry harvested in this way have? Cowberry contains up to 86% water, up to 10-12% easily digestible monosaccharides, organic acids, pectin, antioxidants, flavonoids, arbutin, tannins, vitamins A, B1, B2, B9, C, PP and E, fatty acids, calcium, magnesium , potassium, iron and other minerals. Preservation of ripe berries during urination is ensured by benzoic acid (0.2%), which has preservative properties.
Experimental pharmacological studies have established that soaked lingonberries and "lingonberry water" can be used as general tonic, antipyretic, astringent, uroantiseptic and mild laxatives.
Contraindications and warnings
Cowberry preparations, in particular its “soaked” version, are contraindicated in:
- peptic ulcer of the stomach and intestines, gastritis with high acidity;
- hemorrhoids;
- prostate tumors;
- hypotension;
- cholecystitis;
- kidney stones.
Berry Scattering Recipes
Recipe for soaked lingonberries "Simple"
Due to its simplicity, this the recipe will do even for those who do not have their own cellar. Store dishes with soaked berry you can, for example, on the balcony, after placing it, for example, in a box or box that does not let in light. So, to prepare a “classic” soaked lingonberry, you will need a sorted ripe berry (you can not wash it) and pure water(preferably spring) in a ratio of 1:3. Can be prepared to start a small amount of, for example, a three-liter jar. The technology is as follows: fill the jar with 1/3 berries, top up with water and close the lid or bandage parchment paper. Send for 7 days in the "link" to the balcony in the prepared place.
Recipe for soaked lingonberries "Modern"
Required: washed ripe berries lingonberries, sugar (in a ratio of 2:1 or 5:2), cold filtered or spring water, fragrant spices to taste (cloves, cinnamon, allspice).
Preparation: Transfer the berries to enamelware suitable for storage (bucket, saucepan with a lid) so as to fill it halfway. Put oppression on top and pour water solution of sugar with spices to the top. Then the dishes are closed and left to be stored in the cellar for up to 30 days. Such soaked lingonberries can be used as jam or diluted with boiled water to prepare a soft drink.
Tip: Instead sugar solution you can take the solution natural honey(0.6 kg per 3-4 liters of cold boiled water)
Recipe for soaked lingonberries "Traditional"
You will need: ripe cranberries; for pouring: boiled water, sugar, salt, spices (for 1 liter of water you will need 100 g of sugar, 1 tsp of salt).
Preparation: Boil and cool the filling. Transfer the washed lingonberries to a bowl for urination (up to the top), pour the prepared cold brine. For taste, you can add spices, cut into quarters of apples. Put oppression, cover with lids with holes or cloth and leave in a dark place for 20 days. After opening, you can leave in the refrigerator. Such a soaked lingonberry - classic way prepare vitamin berries for the winter.
Express recipe for soaked lingonberries for sauces
You will need: cranberries (1 kg), water (900 ml), sugar (1 tbsp), salt (0.5 tsp), cloves, cinnamon.
Preparation: Boil the syrup from water, sugar and spices, cool it completely. Transfer the washed berries to glass jars, pour over syrup and leave for 3-4 days at a temperature of 10-15 ° C, then refrigerate.
Bright useful berry sometimes used as a "companion" in preparations and salads, and now classic example- apples soaked with lingonberries:
All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!
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It is not for nothing that lingonberries are called the “berry of health”. She has a lot beneficial vitamins and trace elements. If you save these berries for the winter, you can always feed your body valuable substances strengthening and rejuvenating it. Cowberry is rich in organic acids, antioxidants and tannins, it contains vitamins A, B1, B2, B9, PP, as well as C and E and manganese. These berries can be enjoyed, even for those who are on a diet, they the nutritional value is 46 kcal per 100 grams. Lingonberries for the winter are harvested in many ways, in the article we will talk about the simplest and most popular, so that everyone who got this berry richness can choose the best option for themselves.
For medicinal purposes, not only the fruits, but also the leaves of this plant are used. Phyto raw materials are harvested during flowering, because then the leaves turn brown and gradually dry out. Whole, intact leaves are plucked and dried in a dark, well-ventilated place. As for berries, they are useful to eat raw and canned.
The period from August to September is the time of "silent hunting" when most wild berries. Among them, lingonberries deserve special attention - a small, bright red berry, the benefits of which for a person are difficult to overestimate. It is most useful fresh, but some of its valuable vitamins and microelements can be preserved during conservation. Berries are rich in natural antiseptics, which allows them to remain fresh for a long time.
Lingonberries are consumed raw, as well as steamed and soaked. These berries are pickled, salted and even dried. Soaked lingonberries are an exquisite addition to meat or fish dishes. If you grind it with sugar, then you can prepare teas, compotes, fruit drinks and other sweet drinks.
A sauce is made from lingonberries with cranberries, which is used to season second courses. As for desserts, there are so many lingonberry delicacies that you can’t count them all: jams, marmalades, fruit drinks, compotes and even jelly.
There are many recipes based on lingonberries, and no less than those where it is only one of the components. It can be combined with cranberries, blueberries, and other berries. If you have frozen currants, raspberries or gooseberries, you can cook a wonderful meal at any time. berry dessert by adding lingonberries there.
From the next video, you will learn about the beneficial properties of lingonberries and its use in everyday life, says Ethnotravnik Fadeev M.B.
Lingonberries for the winter: recipes without cooking
Cowberry grows on a fairly large area of the territory, so that it is used in medicinal and culinary purposes many people. Moreover, our distant ancestors knew about its benefits and pleasant taste, so from ancient times to the present, many recipes for its preparation have accumulated. Especially useful are those that exclude cooking.
Freeze
Lingonberries can be frozen. Pre-washed and sorted berries are laid out in bags or plastic containers, after which they are placed in freezer. Their shelf life reaches 2 years.
Dried cranberries
This is one of the simplest ways. In lingonberries, everything is useful - berries and leaves. It is believed that the leaves have even large medicinal properties than berries. Therefore, for drying, you need to collect the berries along with the leaves. It is best to dry the sorted and washed berries in an electric dryer or dehydrator at a temperature not exceeding 45 degrees. If dried at more high temperature, then the berry may burst, and vitamins and nutrients will decrease significantly. Store dried cranberries in a closed container.
Lingonberries with sugar
The easiest way is to sugar the berries. For 1 kilogram of raw materials, the same amount of sugar will be needed. It is necessary to thoroughly rinse and sort out lingonberries, removing rotten, damaged or dried berries. The rest are placed in clean, sterilized jars with a layer of about 1-1.5 centimeters thick. Each berry ball is sprinkled with sugar. The top of the workpiece is also necessarily covered with sugar. As the container fills, you need to shake it a little so that the contents are compacted. But you don’t need to compact the layers with a spoon - this will damage the berries.
After filling the jar to the neck, it is closed with a lid and placed in a cold place - on the balcony or in the refrigerator. Such a preparation can be stored for up to six months. It is good to use it in tea and compote, as well as for making jelly, drinks and other dishes.
Berry puree
Thick, similar in consistency to sour cream, the substance is lingonberry puree. It is good to spread it on a bun or cookies, or pour it over ice cream and casseroles. And many more add sweetness to tea or eat it as a bite. To prepare a treat, you need 1 kilogram of berries and 1.2 kilograms of sugar. As in the previous version of the workpiece, lingonberries are washed and sorted. Then she sleeps in deep capacity and added sugar. Everything is puréed in a blender. If there is none, you need to knead the berries in a mortar, and then mix them with sugar. Let the mixture sit for a few hours sugar crystals dissolved. After that, it can be poured into previously washed and sterilized jars, closed with a lid and stored in a cold place.
Soaked cranberries
Fans of exquisitely spicy dishes will appreciate the soaked lingonberries for the winter. It is an excellent addition to meat and some vegetable dishes. It is prepared simply, and canned berries are not stored. less than a year. They contain many useful elements.
For 1 kilogram of freshly washed and carefully sorted berry raw materials, you need to take 2 tablespoons of sugar, a similar portion of salt, a few cinnamon sticks, as well as vanilla, cinnamon and peppercorns to taste. Vanilla is desirable to take in pods, and not a confectionery, which has the form of a powder.
First, the brine is prepared. 1 liter of water is poured into an enameled container. Salt and sugar are poured into it, everything is heated, and then, after their dissolution, the liquid is removed from the fire and the rest of the spices are added to it. When the brine cools down, they need to fill in the lingonberries. After that, it is advisable to tie the top of the dish with gauze and put the product in a cool place for 3-5 days. The lower the temperature, the longer the berries will soak. After that, soaked lingonberries should be laid out in pre-washed and sterilized jars, closed with lids and stored in a cool place.
Cowberry compote
Lingonberry compote is not only tasty, but also healthy. It is great for helping to cope with the first signs of a cold. To prepare it, you need 1 kilogram of berries, 800 grams of sugar and 8 liters of water.
Lingonberries must be carefully sorted out and then washed. Water is mixed with sugar and boiled until the latter is completely dissolved. After that, you need to reduce the heat to a minimum, pour into a container where compote, berries are cooked and, stirring, hold for 6-8 minutes. As soon as small bubbles begin to form on the surface, the compote is poured into pre-sterilized jars and rolled up.
Lingonberries in syrup
For lovers of desserts, lingonberries in syrup will be a real treat. Its preparation does not take much time and effort. You need to take 1 kilogram of berries, rinse and sort them out. Then they are laid out in washed and sterilized jars. You will also need the zest of 1 lemon, 300-350 grams of sugar and 2 cups of water. All ingredients are mixed and syrup is boiled. They need to pour berries and roll up jars.
Storage of cranberries with heat treatment
And those who like jams and preserves can traditionally cook lingonberries, there are also a lot of options here.
Pear-lingonberry jam
This jam can be not only an independent dessert, but also a filling for pies, pies and other muffins. For cooking, you will need 1 kilogram of cranberries and pears, 1.5 kilograms of sugar and 3 glasses of water. Lingonberries are washed and sorted, pears are cleaned of ponytails, skins and seeds, after which they are cut into slices.
Separately, water is mixed with sugar, syrup is cooked from them. They need to pour the berry-fruit mixture, mix and bring to small fire to a boil. Immediately after this, remove the jam from the fire. Manipulation is repeated after at least 2-3 hours, and preferably the next day. When the jam boils for 10 minutes, it should be poured into sterilized jars and rolled up.
Similarly, lingonberry and apple jam closes. It is advisable to take sweet variety, since there are a lot of fruit acids in berries.
Lingonberry jam "Quick"
For 1 kilogram of berry raw materials, 1.5 kilograms of sugar and 1 glass of water are taken. The berries are moved and washed, after which they are folded into a deep container. There they are blanched with water for about 3 minutes. After that, the liquid is drained, and the lingonberries are poured with cold water. You can put the berries in a colander and dip in boiling water for 3 minutes.
From the water where the berries were blanched, sugar syrup is boiled. Berries are poured into it, and for 10 minutes everything boils over high heat. You need to stir the jam so that it turns out homogeneous. After boiling for another 15 minutes, it is poured into jars and rolled up.
By the way, lingonberries harvested in this way for the winter are served not only with tea or sweets, but also with meat dishes.
Cowberry jelly
Lingonberry jelly is pleasant, even for those who are not enthusiastic about too sour, raw berries. It has a pleasant appearance and delicate texture. Since lingonberries are rich in pectin, you don’t have to add gelatin, the dessert itself has acquired the desired consistency.
For 1 kilo of berries you need to take the same amount of sugar. Lingonberries are washed and moved, then placed in a pan. It is desirable that the vessel has a thick bottom. Raw berries are slightly crumpled with a spoon, if the lingonberries are not too juicy, then you can pour 1 glass of water. Everything is boiled for 10 minutes, then strained. Berries need to be squeezed out, having received a maximum of useful liquid. After that, sugar is added to the lingonberry juice and, stirring, is cooked over low heat until the volume is reduced by 1/3. After that, as the product cools, the lingonberry jelly will harden. If this does not happen, then you can heat the composition by adding gelatin. For each liter, 40 grams are taken. After cooling, the jelly will be of the appropriate consistency with a pleasant, sweet and sour taste.
Conclusion
Lingonberries for the winter are harvested in many ways. Those that do not involve heat treatment are simpler and also allow you to save more nutrients. However, jams, jams and other lingonberry desserts have certain positive properties. The choice of recipe is a matter of taste and desire.
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Lingonberries are found in central Russia. To prepare for the winter, this berry does not have to be boiled. The composition of fruits and foliage includes useful substances that help treat colds, beriberi and rheumatism. From today's article, you will learn how to properly harvest lingonberries for the winter.
The fruits may long time retain useful properties if they are not subjected to heat treatment, and for this, housewives prefer to soak, pickle or freeze berries.
To soak the fruits, they are poured sugar syrups, but you can also grind, salt and granulated sugar are added to the marinade. It is permissible to store berries in honey. Freezing is carried out in a "dry" way in tightly tied bags or containers. Housewives even store berries chopped with a blender in plastic bottles.
Without cooking
There is a proven method of harvesting medicinal fruits, which is also called cold. It is necessary to take 1 kg of berries and the same amount of granulated sugar.
The berries are sorted and washed thoroughly with water so that no branches, leaves or dead insects remain. Next, the raw material must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and covered with sugar. At the end, you need to tightly close the containers with plastic lids.
Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making compotes and fruit drinks, as well as baking.
Sugarless
Now we will tell you how to properly prepare lingonberries for the winter in your own juice, that is, without sugar, while retaining a maximum of useful substances.
All you need is berries. Their number depends on how many cans you plan to close. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured into sterile jars and sealed with lids. Store preservation in a cool and dark place.
soaked
Berries can be soaked granulated sugar or without it. There are many options for making a soaked dessert. Many years ago, the berries were soaked in a wooden tub or clay pot, today it is done in a large jar.
We bring to your attention good recipe soaked cranberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.
First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, you should pour the fruits poured into jars, then they will remain whole, elastic and juicy. We advise you to roll up with lids that have holes, placing a layer of gauze under the bottom. Preservation should be stored at room temperature for no more than 10 days, then it is transferred to a cellar or refrigerator.
To make a seam for the winter without using granulated sugar, you need one liter jar fresh berries, a handful of leaves, as well as 2 liters of water.
The berries are washed, dried and poured into three-liter jars, placing the leaves there. Water is poured, the neck is covered with gauze or nylon, then a lid with holes. Blanks are stored in a refrigerator, basement or cellar.
Video "Cowberry without cooking for the winter"
From this video you will learn the recipe for making lingonberries for the winter without cooking.
Sweet options
It's so nice to open a jar in winter delicious jam or saw. There are many interesting options desserts prepared in advance.
Jam
Lingonberry jams are prepared quickly and easily, they are used both in cooking and in folk medicine as a delicious medicine.
Craft homemade jam can be from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.
After sorting and washing the berries, it is necessary to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack in jars and cork with lids.
Paste
The basis of pastille is berry puree, made from raw fruits in a blender or steamed in a saucepan or pot with thick walls, placed in the oven. The marshmallow is dried naturally, spread out on paper in the sun or in the oven. Very tasty natural lingonberry pastille without granulated sugar, and also with the addition of honey, apples or blueberries.
For example, to get sugar marshmallow, you need to take 1 kg of berries and 200 g of granulated sugar, mix mashed potatoes with granulated sugar, mix so that it dissolves. Then the pan or basin is placed on the stove, boiling down the contents by half, ready-made marshmallow dry up.
Jelly
Housewives also love to prepare beautiful lingonberry jelly with a pleasant taste and aroma. For it you will need 8 cups of fresh berries, 4 cups of granulated sugar, 3 cups of water and 50 g of gelatin.
The fruits should be scalded with boiling water, placed in a colander, and then rubbed using a potato press. The resulting mass is squeezed through cheesecloth, granulated sugar is poured into the juice, it must be boiled over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.
Syrup
Fresh or frozen fruits are suitable for making a drink, as well as fresh or dried shrub leaves. Homemade syrups are made using the cold method without water, as well as the hot method with or without water.
We offer you a drink recipe for which you need 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. Cover the containers with lids (only loosely), refrigerate and shake occasionally.
Jam
From lingonberry fruits can be prepared thick jam with apples or pears. To do this, you need 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.
Prepared berries should be poured over with boiling water and put in a colander, wash the fruits under the tap, peel and remove the cores. Apples and pears are cut into pieces, sugar is dissolved in water filtered from berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put into a bowl of glass or clay, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.
Jams with and without additives
Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. Classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. A prerequisite: you will need a large basin or stainless steel pan, aluminum and copper will not work.
"Five Minute"
Even a novice hostess will need a minimum of time to make jam from 3 kg of fresh berries and 2 kg of granulated sugar.
When the fruits are sorted and washed, they need to be poured over with boiling water, poured together with sugar in a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.
With pears
To prepare the next dessert, take 1 kg of berries, 1 kg of pears, 3 more glasses of water and 1.5 kg of granulated sugar.
Pure berries are poured with boiling water, after a few minutes they are dried, thrown back into a colander. Fruits are peeled and seeds are cut into pieces. Sugar is poured into water and boiled, berries and fruits are also sent there. Wait until it boils and stir occasionally. The container is removed from the fire. We advise you to leave it overnight, and the next day boil it again and cook for 10 minutes, after which you can pack it in jars.
with apples
Your favorite apples will add new notes to the fragrant lingonberry delicacy. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.
Berries should be washed with running water and placed in boiling water for 2 minutes. The apples are peeled and core removed, they are cut into pieces and also blanched to soften. Fruits and berries are combined in a large basin or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.
With oranges
To prepare delicacies with an unforgettable citrus aroma you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.
The berries are sorted and washed, after drying they are poured into a saucepan along with sugar and cooked over low heat. Fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the seeds. They must be skipped in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits fall asleep. The treat is boiled for half an hour, it is laid out in sterile jars and stored in the cellar.
With raspberries
Berry lovers can cook a beautiful and healthy treat from 2.3 kg of raspberries, 900 g of lingonberry fruits, 580 g of granulated sugar and 320 ml of water.
The fruits should be sorted out and washed, thrown into a colander, dried. Meanwhile, water is poured into the pan and cooked together with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice will appear (this process takes about 4 hours), the pan is returned to the stove, the dish is brought to a boil over medium heat. It needs to languish for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and, after cooling, roll up the lids.
In order for the berries to retain most of the vitamins, they must be dried in the oven. To begin with, the fruits are washed with water and dried, placing evenly on the wind sheet. The berries are dried in the oven at a temperature of no more than 60 ° C for 3-4 hours. It is important to take out the sheet every hour, shake it and then again distribute the fruits over it in an even layer.
Today, many cooking technologies are known unusual jam with honey or rum. You can get a healthy treat by grinding the berries with granulated sugar or soaking them in your juice, make a fruit drink or liquor, dry the fruits and then add them to coffee or tea. Any winter preparations perfectly stored in the refrigerator, cellar or basement, where there is little light and cool.
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