Very often, salted mushrooms are added to many dishes due to the unusual, piquant and rich taste that appears due to harmonious combination products and adds zest to any culinary masterpiece. Familiar taste This product can refresh and diversify even the most familiar, everyday and ordinary dish. An endless number of ingredients can be perfectly complemented by the most ordinary snack - salted mushrooms. If you want to cook original and unusual salad with salted mushrooms, then you have come to the right place, because here you can read and also take advantage of the best and delicious recipes. video
Marinated mushrooms and cabbage - salad for slender ladies
Question diet salad is especially relevant for many people, namely for those who fast, “diet” or simply follow a balanced diet. You will like this salad not only for its taste, but also for its usefulness. The availability of ingredients will allow every housewife to prepare a delicious, healthy and unusual salad with salted mushrooms.
Before preparing this salad, you should stock up on these ingredients:
- Cabbage (Beijing cabbage is better) - ¼ head.
- Salted mushrooms (canned) – 1 jar.
- Fresh onion – 1 pc.
- Greens - medium bunch.
- Salt - to your taste.
- Freshly ground pepper- also to taste.
- Sugar – 1 tsp.
- Olive oil – 2 tbsp. l.
- Lemon juice – 1 tsp.
You can choose absolutely any mushrooms - it all depends on your “mushroom” preferences. You can buy ready-made pickled mushrooms, you can open a jar of homemade mushrooms, or you can pour the marinade over the mushrooms yourself and after 6 hours you will get delicious product. You can, of course, fry the mushrooms to get a richer flavor, but this recipe accepts thermally unprocessed products more.
Chop the cabbage thinly and finely, squeezing it with your hands several times so that it releases the juice slightly. We peel the onion and, just like cabbage, cut it thinly and finely into half rings. To prevent it from becoming bitter, you can sprinkle it a little apple cider vinegar. Mushrooms can also be chopped into pieces or strips of any size if desired. Now we take a salad bowl, mix the chopped ingredients in it, namely cabbage with onions, mushrooms and the right spices(salt, pepper). Prepare the dressing sauce - sugar, olive oil, lemon juice mix in a separate container and then add to the salad.
Advice! To make the dish even more tender, instead of the usual white cabbage use Beijing. And to diversify this salad, you can add others raw vegetables, for example, carrots.
Royal meal
Any holiday or weekday table will immediately turn into a real feast thanks to the amazing combination of ingredients in this salad with salted mushrooms. Pig tongue with pickled mushrooms and pomegranate will bring you a truly unforgettable and bright taste of the salad.
So, prepare these ingredients to prepare it:
- Medium-sized pork or beef tongue – 1 pc.
- Chicken fillet – 100 grams.
- Chicken eggs – 2 pcs.
- Salted (marinated) mushrooms – 200 grams.
- Medium pomegranate – 1 pc.
- Mayonnaise (low-calorie) – 100 grams.
- Greens (parsley, dill) - half a bunch.
- Salt - as usual, to taste.
- Pepper - exactly the same.
First boil the tongue, cool it and cut it into small strips or cubes with a knife. We do the same with chicken fillet. Chop the mushrooms into strips with a knife. Boil the eggs hard, cool, peel and cut into cubes with a knife. Combine all the ingredients in a salad bowl, add mayonnaise and seasonings to taste. Now all that remains is to rinse, finely chop the greens and peel the pomegranate. Ready salad placed in a spacious salad bowl, decorated with herbs and peeled pomegranate seeds.
Advice! So that you do not experience discomfort from pomegranate seeds, buy a fruit that does not contain them.
Bunny's pleasure
The unusual set of ingredients in this salad is suitable for vegetarian gourmets, so it will be relevant on almost every table. The combination of these products will create an extraordinary ensemble. variety of flavors, which together only complement each other.
To prepare a vegetable dietary vegetarian masterpiece, you will need the following products:
- Medium sized carrots – 2 pcs.
- Canned sweet corn– 1 bank.
- White onion – 2 pcs.
- Salted mushrooms (mainly champignons) – 1 jar or 300 grams.
- Raw rice – 4 tbsp. l.
- Oil (vegetable or olive if desired) – 40 grams.
- Mayonnaise – add as desired and to taste.
- Pepper and salt - as per preference.
- Greens - a bunch.
Let’s start creating delicious food for the “bunnies”, or rather, for guests or young members of the household. Wash the rice, boil it in water, rinse it under running water and let it cool. Take water for cooking rice from the following proportion 1:3 (rice:water). Peel the onion (use half), wash it, cut it into cubes, lightly fry, cool. We peel the second half of the onion, chop it into small cubes with a knife, peel the carrots, wash them, grate them on a medium grater and lightly fry them together with the onions. Open the corn and drain the water from the jar. Place all the prepared ingredients in a spacious salad bowl, add mayonnaise (according to your preference), and lastly add salt and pepper. You can decorate the top with parsley, dill, green onions and corn (canned).
Advice! This salad is ideal as a side dish.
Eggplant, chicken and mushrooms - a great trio
Nourishing, tasty, healthy and simply incredibly beautiful salad. All the ingredients are so filling that this salad can easily replace almost three dishes. Don't be surprised if you still have this salad, although its taste won't allow it to stay for a second day.
So, take a pen, wallet and write down the list of ingredients you will need to stock up on to prepare this dish:
- Chicken meat (any) – 0.5 kg.
- Eggplant – 2 pcs.
- Salted mushrooms (pickled champignons) – 1 jar.
- Pickled cucumber – 2 pcs.
- Hard cheese – 200 grams.
- Medium white onion – 1 pc.
- Greens - to taste and quantity at your discretion.
- Vegetable oil - a few tablespoons.
- Salt.
Boil the chicken meat, cool, and chop into medium slices with a knife. If you choose a piece of chicken with bones, then they need to be separated from the meaty part. Wash the eggplants, use a knife to cut into medium cubes, place on hot frying pan along with finely chopped, peeled and washed onions. Frying time depends on the amount of onions and eggplants. Keep it on fire until the moment full readiness. Place the chopped meat in a deep salad bowl, place the eggplants on it so that the chicken is saturated with the smell and juice from the eggplants and onions. Cut the cucumbers into small cubes and add to the salad bowl. All that remains is to add the greens, chopped mushrooms and grated cheese. After dressing with mayonnaise, carefully mix the ingredients.
Salted mushrooms can actually be added to many dishes. They also go well with most ingredients and can also be served as a separate snack.
Salad with salted mushrooms - excellent lean, but quite filling and original dish. It has a rich bright taste And slight piquancy. This salad is a typical representative of Russian cuisine and will serve great snack on your everyday dining table. Be sure to try cooking it and you will probably keep it in your regular winter diet nutrition. Below we offer you several recipes for salted mushroom salads.
Salad with chicken, mushrooms and pickles
Ingredients:
- chicken fillet – 500 g;
- pickled cucumbers – 4 pcs.;
- salted mushrooms – 200 g;
- mayonnaise - for dressing.
Preparation
So, cut the cucumbers and mushrooms small pieces. Place all the ingredients in a salad bowl and add mayonnaise to your taste. Prepare the salad with mushrooms and serve chilled.
Salad with chicken and salted mushrooms
Ingredients:
- chicken breast – 300 g;
- salted mushrooms – 200 g;
- canned green pea– 200 g;
- potatoes – 100 g;
- cheese – 100 g;
- parsley root, bay leaf;
- spices;
- mayonnaise.
Preparation
First, boil it in broth chicken breast with the addition of spices, bay leaves, and celery or parsley root. Then cool the meat and tear it into fibers. Peel the potatoes, boiled in advance and in their skins, and cut into small cubes.
We wash the mushrooms with cool running water and if they are large, chop them into smaller pieces. Hard cheese grate on a coarse grater or cut into long strips. After this, mix all the prepared ingredients in a deep bowl, add green canned peas, salt and pepper. Now pour mayonnaise over the salad, mix and let it brew in the refrigerator for several hours. Serve the dish in portions on a leaf of fresh green salad.
Layered salad with salted mushrooms
Ingredients:
- rice – 4 tbsp. spoons;
- bouillon cube- 1 PC.;
- crab sticks – 250 g;
- egg – 3 pcs.;
- salted mushrooms – 300 g;
- onion – 1 pc.;
- mayonnaise – 150 ml;
- carrots – 1 pc.
Preparation
So, to prepare, first prepare everything necessary ingredients. To do this, take rice, rinse it several times, add water, add a bouillon cube and boil over low heat until fully cooked. Then hard boil the eggs, cool them, peel and grate them. Peel the onions and carrots, chop into strips and sauté in vegetable oil until golden color. Now we begin to lay out our salad in layers, coating each a small amount mayonnaise.
So, put cooked rice at the bottom of the salad bowl, cover it with chopped cubes crab sticks, sprinkle grated eggs on top. Then lay out a layer vegetable roasting and decorate with salted mushrooms. Now we put the dish in the refrigerator for several hours so that it is thoroughly soaked. Ready puff salad We decorate the salted mushrooms at our discretion and place them on the table.
Delicious salad with salted mushrooms
Ingredients:
Preparation
Cut smoked sausage, cheese and pickles into cubes. WITH canned beans Carefully drain the liquid and place it in a deep bowl. Add the previously prepared ingredients, add sliced mushrooms, season with mayonnaise, add a little vinegar, mix, garnish with olives and serve the salad!
Tasty, healthy, rich in vitamins and minerals, mushrooms are an extremely nutritious food. They have been used for thousands of years and are rich in healthy ingredients for the body, so they should be used in the menu. For this, for example, a salad with salted mushrooms will help. various variations. Tips for cooking mushrooms will make anyone a true expert on delicious dishes.
The simplest recipes
The pickled mushrooms themselves are a separate dish, you need to add only a minimum of ingredients in order to make a varied and delicious food. The following examples are clear confirmation of this fact.
The most simple option is a salad of salted mushrooms with potatoes, which is made with onions, dill and butter. These ingredients just need to be cooked (boil the potatoes) and chopped. After which they are mixed and served to the table.
Options with meat
Ingredients for the first salad:
- mushrooms - 1 jar;
- 1 chicken breast;
- celery - a small head of cabbage;
- pickled cucumbers - 1 pc.;
- mayonnaise - 2 tablespoons, salt, black pepper.
Boil pre-peeled celery in salted water. Drain and cut into cubes. Dice mushrooms, cucumber, and boiled chicken. Mix everything well with a pinch of salt and pepper, then season with 2-3 tablespoons of mayonnaise.
Ingredients for the second salad:
Cut the mushrooms, cucumber, ham and onion into small pieces. Add mayonnaise, which is pre-mixed with mustard and pepper. Place the salad on plates and garnish with olives.
Elementary way
The most basic way to make a jar of pickled mushrooms a little tastier: add chopped onions and a little vegetable oil. The next option is a little more interesting, but also elementary, for which you will need:
- a jar of pickled mushrooms;
- bulb;
- juice of ½ lemon;
- a little oil;
- olives;
- black pepper and salt.
Mushroom salad with herring Boil the mushrooms with vinegar, salt and spices for 20 minutes, drain the water, cool and cut. Soak the herring, separate the fillets and cut. Chop the onion, peel the cucumber and cut it. Combine all prepared products, reserve...You will need: mushrooms - 1/2 kg, vinegar - 2 tbsp. spoons, salt, pepper, bay leaves- 2 pcs., herring - 1 pc., onion - 1 pc., pickled cucumber - 1 pc., vegetable oil- 3 tbsp. spoons, boiled egg - 1 pc., greens
Mushroom salad (4) 
Cut peppers, onions, mushrooms and sausage into strips, potatoes and tomatoes into slices. Combine the prepared ingredients, add salt and mix. To serve, place the salad on a platter, drizzle with oil mixed with herbs and garnish...You will need: salt to taste, Mediterranean mixture - 1/2 tbsp. spoons, olive oil - 2 tbsp. spoons, tomatoes - 2 pcs., boiled potatoes - 2 pcs., raw smoked sausage - 50 g, salted mushrooms - 100 g, red onion - 1/2 head, sweet pepper - 1 pc.
Potato salad with mushrooms First of all, make salad dressing: a glass of vegetable oil, a glass of apple or wine vinegar, a tablespoon of sugar, ground pepper on the tip of a knife, half a teaspoon of salt, mix well, pour into a bottle, cap and keep...You will need: boiled potatoes - 200 g, salted or pickled mushrooms - 100 g, pickled cucumbers - 150 g, sauerkraut - 80 g, green or onions - to taste
Salad with mushrooms and potatoes 
Cut the mushrooms and potatoes into slices, combine with chopped onions. Season the salad with salt, pepper and sour cream. When serving, decorate with greens.You will need: ground black pepper, salt to taste, sour cream - 3/4 cup, green onions - 100 g, boiled potatoes - 4 pcs., pickled or salted mushrooms - 300 g
Vinaigrette with beans and mushrooms 
Soak the beans in cold water for 5–6 hours. Cook beets, potatoes and beans separately. Cool. Cut peeled beets and potatoes into cubes, as well as pickled mushrooms and cucumbers. Connect pr...You will need: beets - 2 pcs., potatoes - 3 medium tubers, beans - 1 cup, mushrooms - 200 g
Bokker salad Boil the tongue, cut into strips, cut the ham into strips, add salted mushrooms. Squeeze the garlic through a garlic press and mix with mayonnaise, season the salad. Sprinkle grated cheese on top and garnish with herbs.You will need: ham, tongue, salted mushrooms, cheese, mayonnaise, herbs, garlic
Country salad with mushrooms 
Mix all ingredients, season with sour cream. Boil potatoes in their jackets, or bake in the microwave. Chop the onion finely, peel and cut the cooled potatoes, if the mushrooms are large, chop them a little.You will need: potatoes - 4-5 pcs. medium size, salad onion - 1 pc., homemade salted mushrooms - approx. 400 ml., sour cream
Georgian salad with salted mushrooms 
1. Cut the mushrooms into strips. 2.Cut the onion into half rings and fry until golden brown, cool. 3. Lightly beat the eggs with a fork and fry in a frying pan (like an omelette), cut the omelette into strips (as it turns out) and cool. 4.Chop the cilantro leaves, mix all the ingredients...You will need: Onions - 2 heads, Cilantro, Vegetable oil for frying, Salted mushrooms - 300 g, Egg - 3 pcs, Homemade mayonnaise, Freshly ground black pepper
Potato salad with pickles, 2 options 
No. 1. Cut the potatoes and cucumber as for a salad (according to your desire). Onion in half rings. The garlic is very fine. Mix everything and pour in oil. Salt pepper. Eat chilled. PS: I also add fresh green peas, finely chopped fresh chili, if desired! No.2.Ka...You will need: Olive or vegetable oil, Jacket potatoes, Onion, Pickled cucumber (required in barrel), Garlic, Salt, Ground black pepper;
Potato salad with pickles and mushrooms 
1. Wash the potatoes and boil them in their skins. Cool slightly, chop coarsely, add 2-3 tbsp. spoons cucumber pickle and leave for 10 minutes. 2. Wash the mushrooms, cut into quarters, peel the onion and cut into half rings. Fry mushrooms and onions in hot oil, 7 m...You will need: 4 pickled cucumbers, 50 g champignons, 1 red onion, vegetable oil, black pepper, 4 large potatoes, salt
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