Recipe for hot sandwiches in a pan. Hot sandwich with ham and cheese - Croc Monsieur. Hot sandwich with sausages in a pan

Hot sandwiches can be prepared for breakfast, for a picnic, hearty snack or at festive table. Today I propose hot sandwiches with sausage, cheese and egg. They are so easy to prepare that even a schoolboy can make them. And they turn out so tasty and appetizing that they are sometimes even called mini pizza. You can bake sandwiches in the oven, microwave oven or in a frying pan.

Ingredients

To prepare hot sandwiches with sausage, cheese and egg, we need:

loaf (or White bread in a loaf) - 1 pc.;

sausage (I have half-smoked, but you can take boiled sausage, sausages or sausages) - 200 g;

cheese hard varieties- 200 g;

egg - 1 pc.;

mayonnaise - 2 tbsp. l.;

tomato paste (can be substituted tomato ketchup) - 1 tbsp. l. (with a slide);

vegetable oil for greasing the pan.

Cooking steps

Prepare products for making hot sandwiches with sausage, cheese and egg.

Put a baking sheet with sandwiches in a preheated oven and bake for about 10-15 minutes at a temperature of 180-200 degrees. The cheese should melt and our sandwiches should get beautiful golden color. These are such mouth-watering and very tasty hot sandwiches with sausage, cheese and an egg.

Very often there are moments when you want a quick bite to eat, but there is absolutely no time for cooking. In such a situation, we stuff a piece of bread with something meat into our mouths, without even having time to chew everything properly. But today I want to offer at the same time a simple dish and delicious. It will not take you too much time to cook it, although it is also difficult to call it fast. And today I will tell you how to cook hot sandwiches in a pan with sausage and cheese and then a recipe with a photo step by step. About it amazing dish I found out at a young age when I went to visit my new girlfriend.

I liked this recipe so much that I often cook it for my family. He helps me out in those moments when there is absolutely no time for cooking, and the children and husband are hungry and they don’t care that I was busy all day. As they say, war is war, and lunch is on schedule.

How to make hot sandwiches in a pan with sausage and cheese

Products

  • Baton - 5-6 pieces
  • Sausage - 100-150 gr.
  • Cheese - 60-80 gr.
  • Eggs - 2 pcs.
  • Salt, spices to taste.

Step by step recipe for sausage and cheese sandwiches

Video recipe for making hot sandwiches:

So, first you need to cut the sausage into small pieces.

Cheese grate on a coarse grater.

Put sausage, cheese into a deep bowl, add salt, spices, eggs and mix everything thoroughly. If you like, you can also add some finely chopped garlic to this mixture.

Now spread the resulting filling on pieces of loaf.

Put the sandwiches stuffing down in a preheated pan, fry and turn over. Ready sandwiches can be laid out immediately on paper napkins so that they absorb excess fat.

That's all, hot sandwiches in a pan with sausage and cheese are ready, now you can feed your family with them. The dish turns out to be very satisfying, but also high-calorie and you won’t eat a lot of such sandwiches right away.

I hope you liked the recipe and I will be very grateful if you share the recipe with your friends by simply clicking on any social media buttons. networks.

Enjoy your meal!

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan - great option for a hearty full breakfast. Such a nutritious snack is also good for a regular snack. You can prepare a delicacy with the most different ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always experiment with filling and vary sauces, seasonings, ingredients. Most importantly, don't forget to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!

Hot sandwiches with potatoes in a pan

Incredibly appetizing sandwiches with potatoes are obtained. Surprised? In fact, this appetizer is very satisfying and tasty.

Cooking time - 25 minutes.

The number of servings is 4.

Ingredients

For these sandwiches you will need:

  • onion - 1 pc.;
  • lean loaf - ½ pc.;
  • mayonnaise - 2 tbsp. l.;
  • hard cheese - 200 g;
  • potatoes - 1 pc.;
  • dill - ½ bunch;
  • egg - 1 pc.;
  • salt - 2 pinches;
  • refined vegetable oil - 4 tbsp. l.

Cooking method

Preparing such mouth-watering hot sandwiches is very simple.

  1. The loaf is cut into not too thick slices.

  1. Peel potatoes, rinse, grate coarsely.

  1. Coarsely grate the cheese.

  1. Finely chop the peeled onion.

  1. Wash the dill, dry, chop with a knife.

  1. Mix dill, cheese, onion slices, potato chips.

  1. Crack an egg into the mixture. Salt. Season with mayonnaise. Mix everything.

  1. Spread mixture over slices of bread.

  1. Put the blanks in a pan with heated vegetable oil. You need to fry them until browned.

On a note! The filling should “look” down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sandwiches with sausage in a frying pan

Hot sandwiches will turn out no less satisfying and tasty if they are made with sausage in a pan.

The number of servings is 6.

Ingredients

To make this appetizer, you need:

  • egg - 1 pc.;
  • white loaf - 1 pc.;
  • onion - ½ head;
  • boiled sausage - 100 g;
  • semolina - 1 tbsp. l.;
  • mayonnaise - 1 tbsp. l.;
  • ketchup, salt, herbs - to taste.

Cooking method

Such an appetizer is prepared for one or two and, by the way, is also eaten.

  1. First prepare all the ingredients.

  1. mix egg, semolina, mayonnaise. Salt. Leave for 10 minutes.

  1. Chop the sausage.

  1. Chop the peeled onion very finely.

  1. Chop the washed and dried greens.

  1. Cut bread into slices. Lubricate the pieces with ketchup.

On a note! Ketchup is best to take garlic. It will turn out very appetizing and fragrant!

  1. Connect egg mixture and sausage. The mass is laid out with a spoon on bread.

  1. Pour a little oil into the pan. When it's hot, fry the sandwiches. Turn them over and press lightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a frying pan

In a pan, you can make hot sandwiches even with sprats.

Cooking time - 10 minutes.

The number of servings is 2.

Ingredients

For such an appetizer, we will need:

  • butter - 30 g;
  • white bread - 4 slices;
  • yolk - 1 pc.;
  • hard cheese - 50 g;
  • canned sprats - 4 pcs.;
  • sour cream - 1 tsp

Cooking method

Such hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

  1. First of all, prepare the sprats by draining the oil from them.

  1. Finely grate the cheese, combine it with sour cream and yolk.

  1. Cut the banana into slices and heat the pan.

  1. Bread smear butter. Spread the cheese mixture over it in an even layer.

  1. Lay sprats on top.

  1. Cover them with cheese filling.

  1. Send sandwiches to a hot frying pan, you can dry, without oil. Fry until cheese is melted.

It turns out awesome!

Hearty hot chicken sandwiches

A real source of strength and energy will be hot sandwiches with chicken meat. They can also be made in a pan.

Cooking time - 15 minutes.

The number of servings is 4.

Ingredients

To prepare hearty sandwiches for breakfast or for a snack, you need:

  • white bread - 4 slices;
  • hard cheese - 150 g;
  • curry - 1 pinch;
  • boiled or smoked chicken - 150 g;
  • onion - 1 pc.;
  • parsley - 4 leaves;
  • sour cream - 2 tbsp. l.;
  • dried basil - ½ tsp;
  • vegetable oil - for frying;
  • ground pepper - to taste.

Cooking method

Appetizing and very hearty sandwiches Chicken is easy to make.

  1. Chop the onion. Finely chop the meat. Coarsely grate the cheese.

  1. Mix meat with onions.

  1. Add cheese chips, sour cream and spices.

  1. Mix everything thoroughly.

  1. Spread filling on bread slices.

Send sandwiches to a preheated pan with the filling down.

Fried sandwiches - economy recipe when from a small amount of minced meat and some other available ingredients you get a whole mountain delicious toast. Such sandwiches are not pretentious in preparation, especially if you already have minced meat(pork, chicken, turkey), that is, you do not need to spend time twisting the meat.

Fried sandwiches are best eaten hot or slightly cooled, so they taste better. And if you are going on the road, or are thinking what to take your husband to work with you for a snack, prepare these unusual sandwiches;)

Let's Get Ready: Get Ready minced pork, onion, egg, potato, carrot, salt, black ground pepper, ground red pepper, vegetable oil, bread.

In a bowl where there is pork or any other chopped meat, beat in an egg, add salt, ground pepper (black and red, or only black), add onion (small cubes).

In the same bowl add raw carrots (fine grater) and raw potatoes(small grater). Vegetables, of course, must be cleaned before rubbing :)

Stir the minced meat so that it becomes homogeneous. Spread slices of bread with this meat and vegetable minced meat. It is better to take bread already sliced ​​so that all the pieces are of the same thickness, but what shape it will be is up to you. I had bread in square slices, for toasting, I spread it, then cut it into triangles so that it was more convenient to fry and turn over.

Now heat vegetable oil in a frying pan. When the oil is hot, place the sandwiches in the skillet, buttered side down. Fry until the bottom side (the one with minced meat) acquires a confident ruddy color. Turn the sandwiches over and fry for another minute on the side where the spread is not.

Prepare (fry) the rest of the sandwiches in the same way. From a small amount ingredients, this is how the mountain turned out fried sandwiches, 14 pieces, this is quite enough for breakfast, and for lunch, and even for dinner, it will remain :)))

When all the sandwiches are fried, you can start tasting them;) I hope you like this idea!

Fried sandwiches are ready. Enjoy your meal!!!

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan are a great option for a hearty full breakfast. Such a nutritious snack is also good for a regular snack. You can prepare a delicacy with a variety of ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always experiment with filling and vary sauces, seasonings, ingredients. Most importantly, don't forget to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!

Hot sandwiches with potatoes in a pan

Incredibly appetizing sandwiches with potatoes are obtained. Surprised? In fact, this appetizer is very satisfying and tasty.

Cooking time - 25 minutes.

The number of servings is 4.

Ingredients

For these sandwiches you will need:

  • onion - 1 pc.;
  • lean loaf - ½ pc.;
  • mayonnaise - 2 tbsp. l.;
  • hard cheese - 200 g;
  • potatoes - 1 pc.;
  • dill - ½ bunch;
  • egg - 1 pc.;
  • salt - 2 pinches;
  • refined vegetable oil - 4 tbsp. l.

Cooking method

Preparing such mouth-watering hot sandwiches is very simple.

  1. The loaf is cut into not too thick slices.

  1. Peel potatoes, rinse, grate coarsely.

  1. Coarsely grate the cheese.

  1. Finely chop the peeled onion.

  1. Wash the dill, dry, chop with a knife.

  1. Mix dill, cheese, onion slices, potato chips.

  1. Crack an egg into the mixture. Salt. Season with mayonnaise. Mix everything.

  1. Spread mixture over slices of bread.

  1. Put the blanks in a pan with heated vegetable oil. You need to fry them until browned.

On a note! The filling should “look” down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sandwiches with sausage in a frying pan

Hot sandwiches will turn out no less satisfying and tasty if they are made with sausage in a pan.

The number of servings is 6.

Ingredients

To make this appetizer, you need:

  • egg - 1 pc.;
  • white loaf - 1 pc.;
  • onion - ½ head;
  • boiled sausage - 100 g;
  • semolina - 1 tbsp. l.;
  • mayonnaise - 1 tbsp. l.;
  • ketchup, salt, herbs - to taste.

Cooking method

Such an appetizer is prepared for one or two and, by the way, is also eaten.

  1. First prepare all the ingredients.

  1. Mix egg, semolina, mayonnaise. Salt. Leave for 10 minutes.

  1. Chop the sausage.

  1. Chop the peeled onion very finely.

  1. Chop the washed and dried greens.

  1. Cut bread into slices. Lubricate the pieces with ketchup.

On a note! Ketchup is best to take garlic. It will turn out very appetizing and fragrant!

  1. Combine egg mixture and sausage. The mass is laid out with a spoon on bread.

  1. Pour a little oil into the pan. When it's hot, fry the sandwiches. Turn them over and press lightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a frying pan

In a pan, you can make hot sandwiches even with sprats.

Cooking time - 10 minutes.

The number of servings is 2.

Ingredients

For such an appetizer, we will need:

  • butter - 30 g;
  • white bread - 4 slices;
  • yolk - 1 pc.;
  • hard cheese - 50 g;
  • canned sprats - 4 pcs.;
  • sour cream - 1 tsp

Cooking method

Such hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

  1. First of all, prepare the sprats by draining the oil from them.

  1. Finely grate the cheese, combine it with sour cream and yolk.

  1. Cut the banana into slices and heat the pan.

  1. Brush the bread with butter. Spread the cheese mixture over it in an even layer.

  1. Lay sprats on top.

  1. Cover them with cheese filling.

  1. Send sandwiches to a hot frying pan, you can dry, without oil. Fry until cheese is melted.

It turns out awesome!

Hearty hot chicken sandwiches

Hot sandwiches with chicken meat will become a real source of strength and energy. They can also be made in a pan.

Cooking time - 15 minutes.

The number of servings is 4.

Ingredients

To prepare hearty sandwiches for breakfast or for a snack, you need:

  • white bread - 4 slices;
  • hard cheese - 150 g;
  • curry - 1 pinch;
  • boiled or smoked chicken - 150 g;
  • onion - 1 pc.;
  • parsley - 4 leaves;
  • sour cream - 2 tbsp. l.;
  • dried basil - ½ tsp;
  • vegetable oil - for frying;
  • ground pepper - to taste.

Cooking method

Appetizing and very satisfying chicken sandwiches are easy to prepare.

  1. Chop the onion. Finely chop the meat. Coarsely grate the cheese.

  1. Mix meat with onions.

  1. Add cheese chips, sour cream and spices.

  1. Mix everything thoroughly.

  1. Spread filling on bread slices.

Send sandwiches to a preheated pan with the filling down.

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