What to cook? For some housewives this question is a real one. headache. After all, you always want variety, and in order not to repeat yourself, but tastier... In the pursuit of new recipes, we sometimes forget about simple dishes. And here in front of us is a plump chicken and a couple of kilograms of potatoes. It would seem that what can be prepared from this simple set of products? What if you add a little variety in the form of cheese, sour cream or mushrooms? Potatoes with chicken or chicken with potatoes, a classic that everyone knows is immortal...
Potatoes with chicken classic
Ingredients:
1 kg potatoes,
500 g chicken,
1 carrot,
1 onion,
1 tbsp. tomato paste,
4-5 black peppercorns,
red ground pepper, ground black pepper, Bay leaf, herbs, spices - to taste,
salt, a little vegetable oil.
Preparation:
Peel the potatoes and cut into slices or cubes. Cut the chicken into pieces; you can remove the skin first (this will reduce calorie content). Place the food in a thick-bottomed saucepan or roasting pan, fill with water so that it completely covers the potatoes, and put on fire. After boiling, skim off the foam, add salt, add peppercorns and reduce heat. Meanwhile, chop the onion and carrots and fry in vegetable oil until golden color, add tomato paste and simmer over low heat for a few minutes. When the chicken is cooked through, remove it from the pan and separate the meat from the bones. Drain the potatoes into a separate bowl. Mash 2-3 tbsp. mashed potatoes, put back in the pan, lay out the roast and meat and pour in enough broth so that the liquid does not reach the top of the potatoes by about two fingers. Add spices to taste, stir and simmer over low heat for another 10-15 minutes.
Potatoes with chicken in milk
Ingredients:
600 g chicken,
1-1.5 kg of potatoes,
2-3 onions,
4-5 tbsp. sour cream,
1 liter of milk,
salt, spices - to taste.
Preparation:
Fry the coarsely chopped potatoes in small portions in hot vegetable oil. Salt, pepper, add spices to taste. Also cut the chicken into pieces and fry in oil. Place a layer of potatoes in the pan, and a layer of chicken meat, then a layer of onion, cut into half rings. Fill the pan, the last layer should be potatoes. Pour sour cream and milk. Place the pan on low heat and simmer for 25-30 minutes. Keep an eye on it so it doesn't burn. Potatoes with chicken in milk can also be prepared in the oven by layering the ingredients in a tall baking dish or ceramic pot. Cooking time is approximately 40-45 minutes.
Potatoes with chicken, stewed in milk (second option)
Ingredients:
1 kg potatoes,
1 chicken,
2-3 onions,
500 ml milk
salt.
Preparation:
Cut the potatoes into cubes, chicken into small pieces, and onion into half rings. Place the ingredients in the duck pot in layers: potatoes, chicken, onions. Season each layer with salt and pepper. Mix milk with water in a 1:1 ratio and pour over the food, not reaching 2 cm from the top. Place in the oven for 1.5-2 hours at 150°C.
Potatoes with chicken in the oven
Ingredients:
500 g chicken (any part),
8 potatoes,
2 onions,
150 g cheese,
2 tbsp. vegetable oil,
cream or mayonnaise,
seasonings to taste, salt.
Preparation:
Cut the chicken into medium pieces. 3-4 tbsp. Mix the cream with chicken seasoning and marinate the chicken in this mixture. Cut the peeled potatoes into slices or cubes, and the onion into half rings. Mix onions and potatoes in a bowl, pour over vegetable oil and sprinkle with potato seasoning. Place the chicken and potatoes with onions on a greased baking sheet, sprinkle with grated cheese and pour in cream (if you prefer mayonnaise, dilute it with water). Place in the oven preheated to 180°C for 45-50 minutes.
Potatoes with chicken baked with mayonnaise
Ingredients:
1 kg chicken legs (drums or thighs),
1 kg potatoes,
2 large onions,
3-4 cloves of garlic,
salt, ground black pepper, mayonnaise - to taste.
Preparation:
Salt and pepper the chicken legs, add garlic, passed through a press, and stir. Cut the onion into half rings. Cut the peeled potatoes into thin slices. Place the chicken in a baking dish, onion on top and place the potatoes on top. Add salt, pour mayonnaise or mayonnaise mixed with sour cream or cream, and place in the oven preheated to 180°C for 1 hour.
Potatoes with chicken in a baking sleeve
Ingredients:
700 g chicken,
1 kg potatoes,
1 carrot,
1 onion,
1 tbsp. khmeli-suneli,
1 tbsp. dried dill,
Preparation:
Cut the peeled potatoes into large slices. Peel the carrots and cut into slices, cut the onion into 8 parts. Wash the chicken, chop it into small pieces large pieces. Place all ingredients in a bowl and mix with spices. Then transfer to a baking sleeve, tie the ends, retreating 20 cm and squeezing out the air. Place the sleeve with the food on a baking sheet and bake in a hot oven for 1 hour.
Potatoes with chicken (roast)
Ingredients:
1 small chicken
500 g potatoes,
3-4 onions,
100 ml vegetable oil,
1 tbsp. tomato paste,
salt, ground black pepper - to taste.
Preparation:
Wash the chicken and cut into portions. Season with salt and pepper. Heat vegetable oil in a thick-bottomed pan and fry the onion and chicken pieces in it. Add tomato paste and fry slightly. After this, add water and simmer over low heat. Meanwhile, cut the peeled potatoes into 1 cm thick slices, add to the pan and simmer until tender. Serve with greens.
Potatoes with chicken in a pot
Ingredients:
1 large chicken
1 kg potatoes,
100 g vegetable oil,
3 carrots,
2 onions,
100 g green peas,
2-3 pickled cucumbers,
sour cream, tomato paste - for sauce,
layer of ready-made puff pastry dough.
Preparation:
Cut the chicken into pieces and fry in vegetable oil until golden crust. Separately, fry the potatoes, cut into large cubes. Chop the onion and carrots and sauté until golden brown. Cut the cucumbers into cubes and simmer in a small amount of water. Place the food in pots, pour in sour cream or a mixture of sour cream and tomato paste, cover with dough and seal the edges. Place to bake in hot oven for 1 hour.
Potatoes with chicken and green peas
Ingredients:
1 medium-sized chicken (about 700 g),
7-8 pcs. potatoes,
3 onions,
2 tbsp. rendered lard,
½ cup tomato paste,
200 g green peas,
greens, bay leaf, salt, pepper - to taste.
Preparation:
Chop the chicken into portioned pieces, salt, pepper and fry in hot fat until golden brown. Cut the onion into cubes and fry in the same fat, add tomato paste and simmer a little. Fill in hot water, add chicken pieces and cook until half cooked. Cut the potatoes into cubes. Layer half the potatoes and green peas in the pan, add the chicken pieces and cover with the remaining potatoes and peas. Pour in the broth in which the chicken was stewed and bring to readiness over low heat. Serve sprinkled with herbs.
TO French fried potatoes and chicken
Ingredients:
10 potatoes,
300 g chicken meat,
1-2 onions,
200 g fresh champignons,
4-5 cloves of garlic,
100 g hard cheese,
1 egg,
1 bunch of greens,
150 ml sour cream,
200 ml 20% cream,
salt, pepper, spices - to taste.
Preparation:
Cut the chicken meat into thin layers and lightly beat. Season with salt and pepper. Cut the peeled potatoes into slices 4-5 mm thick. Prepare the sauce: mix sour cream with cream and beaten egg, add garlic, passed through a press, spices to taste and mix thoroughly. Grease a baking dish with oil and place half of the chopped potatoes in it, salt and pepper, sprinkle with herbs. Place a layer of chopped onion rings on the potatoes, pour over the sauce, add chicken, and pour over the sauce again. Place the remaining potatoes on top of the meat, pour the sauce over again and sprinkle with grated cheese. Place the sliced champignons on top and place in the oven at 180°C for 40 minutes.
Potato casserole with chicken
Ingredients:
500 g chicken fillet,
600 g potatoes,
200 g cheese,
1 large onion,
3-4 cloves of garlic,
50 g mayonnaise,
3 tbsp. sour cream,
salt, spices and ground black pepper.
Preparation:
Chicken fillet cut into thin slices, add thinly sliced garlic, mayonnaise, salt, pepper and spices to taste. Stir and put in the refrigerator for half an hour. Cut the onion into thin rings, the potatoes into slices 2-3 mm thick. Mix sour cream, salt, spices and pepper well. Grate the cheese on a coarse grater. Place a layer of onions in a greased form, then half of the potatoes, brush with half the amount of sour cream sauce, pour half grated cheese, then add the remaining potatoes and brush with the remaining sour cream sauce. Place chicken fillet on top of potatoes and cover with remaining cheese. Place the pan in the oven preheated to 180°C for 1 hour.
Potatoes with chicken in a slow cooker
Ingredients:
1 kg potatoes,
1 small chicken
2 onions,
2 carrots,
1 clove of garlic,
ground black pepper, peas allspice, seasoning for frying meat (or chicken),
salt, spices - to taste.
Preparation:
Cut the chicken into pieces, season with salt and pepper and set aside for now. Place chopped onions and carrots in the multicooker bowl, add 1 tbsp. vegetable oil and turn on the “Frying” or “Baking” mode for 20 minutes. Place on a plate, then pour 2-3 tbsp into the multicooker bowl. vegetable oil and add chicken. Turn on the “Frying” (“Baking”) mode again and fry until golden brown, stirring occasionally. Place the chicken on a plate and pour 1 tbsp into the bowl. vegetable oil and add potatoes cut into large slices. Using the “Fry” mode, fry the potatoes until golden brown. Then put all the ingredients in a multicooker bowl: onions and carrots on the bottom, then chicken and potatoes on top of it. Add chopped garlic, pepper and a little salt (note that seasoning for meat or chicken is usually salty). Add ½ multi-glass of water and turn on the “Extinguishing” mode for 1 hour. Serve sprinkled with herbs. This dish can be prepared without frying the ingredients.
Potato quiche with chicken (open pie)
Ingredients:
500 g chicken fillet (or meat from any parts),
1 kg potatoes,
50 g butter,
100 g sour cream or mayonnaise,
2-3 onions,
1 carrot,
200 ml milk,
3-4 tbsp. flour,
200 g cheese,
4 eggs,
salt, pepper - to taste.
Preparation:
Boil the potatoes in salted water and mash them together butter in puree. Add 2 eggs, flour, salt and pepper and mix until smooth. Fry the onion, cut into small cubes, in a frying pan with vegetable oil, then add finely chopped chicken and fry until half cooked. Add carrots grated on a coarse grater and continue frying until full readiness. Line a baking dish with baking paper, grease it with oil and place potato dough, place chicken meat on it and fill it with a mixture of 2 eggs, flour and sour cream. Sprinkle with cheese and place in an oven preheated to 200-220°C until a golden crust forms on the surface.
Roast potatoes with chicken
Ingredients:
4 chicken legs,
600 g potatoes,
1-2 carrots,
3 onions,
2 tomatoes
3 cloves of garlic,
150 g green peas,
50 g melted butter,
1 tsp salt,
2 bay leaves,
pepper, herbs - to taste.
Preparation:
Chop the legs into small pieces, sprinkle with salt and pepper, roll in flour and fry in melted butter. In a separate deep frying pan, fry the potatoes, cut into slices, green pea, carrots and onions, add bay leaf and add water. Cover with a lid and simmer for 20-30 minutes. Then combine the meat with vegetables, mix well, and place tomato slices on top. Grind the garlic with chopped herbs, place on the tomatoes and simmer under the lid for another 10 minutes. Serve with a salad of fresh vegetables.
Potatoes with chicken and mushrooms
Ingredients:
600 g potatoes, boiled in their jackets,
400 g boiled chicken meat,
400 g champignons,
3-4 eggs,
200 g hard cheese,
sour cream or mayonnaise, salt, pepper, spices - to taste.
Preparation:
Peel the potatoes, cut into small slices and place on the bottom of a greased baking dish. Grease with sour cream or mayonnaise, sprinkle with seasoning to taste. Cut the boiled meat into pieces and place on top of the potatoes and also brush with sour cream. Slice the champignons and place on the chicken. Beat the eggs, mix them with grated cheese and pour over the mushrooms so that the egg mixture covers the mushrooms evenly. Place the pan in an oven preheated to 210-230°C for 25-30 minutes or until the top is browned. Serve sprinkled with herbs.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Potatoes with chicken fillet are hearty and Tasty dinner, which combines the nutritional value of meat and the benefits of vegetables. And the delicate consistency of the dish will excite the appetite of every guest.
First of all, we hasten to introduce our readers to the new recipe. fried potatoes with chicken fillet, which, like no other, will be useful for those who often have to cook in a hurry.
Fried potatoes with chicken fillet
Ingredients:
- potatoes – 0.5 kg;
- chicken fillet – 250 g;
- onion - 1 pc.;
- garlic – 2 cloves;
- mayonnaise – 2 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- salt and spices - to taste;
- dried greens – 1 tbsp. l.
Preparation
Peel the garlic and onion and chop finely. Defrost the chicken fillet and cut into medium-sized cubes. Next, marinate the meat in mayonnaise, chopped onions and garlic and spices, and leave to infuse for half an hour. At this time, wash the potatoes, peel and cut into cubes.
After the chicken has marinated sufficiently, fry it in a frying pan greased with vegetable oil. As soon as the meat is browned, add the potatoes and cover with a lid. Fry the ingredients until cooked, stirring occasionally. Finally, add the greens. Using the same scheme, you can prepare an equally tasty one with chicken fillet.
Baked potatoes with chicken fillet
Ingredients:
- potatoes – 1 kg;
- chicken fillet – 0.5 kg;
- mayonnaise – 100 g;
- garlic – 3 cloves;
- cheese durum varieties– 200 g;
- vegetable oil – 1 tbsp. l.;
- spices - to taste.
Preparation
Wash the potatoes, peel them, cut them into thin slices and mix with spices in a separate bowl. Then spread it in an even layer on a baking sheet greased with oil. Thaw the fillet, wash and cut it, season it with spices and place it on top of the potatoes. Grate the cheese on a coarse grater, mix with chopped garlic, and then pour the resulting sauce over the entire dish. Next, place the sheet in an oven preheated to 180 degrees for about an hour. Before serving, decorate portions with fresh herbs.
Potatoes and dishes made from them have many benefits. If you add chicken meat to this root vegetable, it will be even tastier. And when you cook delicious potatoes with fillet in the oven, praise is inevitable. Today we are preparing not only a very nutritious, but also a simple dish. We offer a recipe for fillet with potatoes in the oven with the condition that today you will try to bring such a wonderful recipe to life.
For holidays and everyday life
This universal dish appropriate not only during normal family lunch. Guests will never refuse an extra serving of baked potatoes with chicken breast. You can use mayonnaise, sour cream and tomatoes in the recipe. It is recommended to add your favorite spices, and if you season the dish with a generous portion of cheese, this culinary masterpiece there will be no equal! Potatoes with fillets, cooked in the oven, will become indispensable, especially when there is little time and many people want to eat deliciously. But as you know, it’s better to try once than to try for a long time to imagine the taste of any dish. Therefore, let's get down to the most important thing - prepare and taste.
Recipe for chicken fillet with potatoes in the oven
Let's look into the refrigerator and all the places where the products we need may be hidden. If we don’t have something in stock, we run to the store and quickly buy everything we need. And now, when all the ingredients have been collected, let’s begin the magic of cooking.
Ingredients for the dish
To cook potatoes with fillets in the oven, you will need:
- 7-10 tubers of the required root crop;
- chicken fillet - at least 600 grams;
- three juicy onions (we prefer medium sizes);
- sour cream product(or mayonnaise) - 200-250 grams;
- cheese - at least 150 grams;
- salt - to taste;
- various herbs and seasonings - according to your preference.
You can add a few cloves of garlic. The final quantity depends purely on the preferences of consumers. If you really like aromatic ones, spicy dishes, then take up to five cloves. If you are not an ardent fan of garlic, stop at one or two.
Food preparation
We wash the potato tubers from the soil and clean them from inedible elements. We wash the root vegetables again in clean, cold water. We cut each tuber into slices (circles). You can cut into slices of halves: we divide the circles into two parts. This method seems preferable to many. Leave in a deep bowl filled with water.
The chicken fillet also needs to be washed and then cut according to your own preferences: thin slices or small cubes.
We clean the bulbs, removing the husks and the lower part (from where the roots grow). Shred the vegetable into half rings or quarters. Don't like onions passed heat treatment, cut it smaller, then it will become more invisible. And if you prefer onions in all types, do not hesitate, chop them in circles (rings).
Garlic: peel and pass through a press.
Grind hard cheese using a grater of any size. If you like the cheese to bake evenly, then choose a surface with small holes, otherwise, take a larger grater.
How to bake?
When the products are prepared, we proceed to fill out the form that you have chosen to turn the recipe into reality. It is advisable to take moderately deep dishes. A pan that is too thin will cause your masterpiece to burn, and a very tall casserole dish will not produce the flavor you expect.
If your baking dish or cooking utensil does not have a non-stick coating (this happens too), cover it with foil, then you will not encounter the problem of removing food from the baking sheet.
Sequence of cooking potatoes with chicken fillet in the oven
Once you have decided what and how you will cook the dish, turn on the oven and let it warm up.
In the meantime, we will grease the dishes very generously vegetable oil without smell.
- The first pieces (or strips) of chicken fillet are sent into the mold. Level the meat along the bottom of the dish. Salt according to your taste preferences, and also sprinkle with ground pepper.
- Place onion half rings (or pieces) on the meat. We also level this layer so that the vegetable evenly covers the meat ingredient.
- The dish will turn out more juicy if you add it to the bowl at this stage a small amount of water.
- Now we place all the potatoes on the onion. We equalize her too. Salt this layer and pepper again (not too much).
- Place the garlic on the prepared potato layer if you chopped it with a knife. If you pressed the garlic through a press, add it a little later.
- We cover all the potatoes with cheese shavings and also trim them so that the dish turns out not only tasty, but also neat.
- Mix the sour cream product with garlic, pressed through a special press. Distribute evenly flavored sour cream over the entire cheese surface.
- When the chicken fillet, potatoes and cheese are placed in the dishes, the oven is already at a temperature of 200 degrees. Submitting the form in depth oven for 40 minutes. Before removing it from the oven, it is recommended to check the degree of doneness with a toothpick to avoid any unpleasant surprises.
The dish is ready. Call everyone to the table.
Chicken with potatoes in the oven - classic dish, which all housewives love to cook. It is nutritious and great for both festive feast, and for family dinner. Its preparation does not require much time or special culinary talent. All the ingredients included in the dish are simple and affordable even for families with little financial resources. All this makes chicken with potatoes one of the most popular dishes among the people.
Before you cook chicken fillet with potatoes in the oven, you need to choose all the ingredients correctly. The taste of the finished dish will depend on their quality.
The first step is to select the potatoes. For the dish ideal option will be the use of older potatoes.
When choosing potatoes, you should avoid crumbly varieties and buy only those that do not lose their shape when cooked.
Easier is the choice of chicken meat. You can use absolutely any part of the bird in the recipe. If you want to get more dietary product, then you should prepare a dish from breast or fillet. The juiciest part of the bird is the drumsticks, and the heartiest part is the thighs. Depending on your needs, you buy one or another part of the carcass. Their preparation is slightly different from each other, but in general it is done according to the same principle.
Simple cooking recipes
At any cookbook or on the corresponding website you can easily find hundreds simple recipes cooking potatoes with chicken in the oven. All of them are quite simple and easy to do even for beginners.
Classic version
This cooking option is the most popular and simplest. Many novice cooks choose it for training and education. Classic version cooking baked chicken with potatoes in the oven involves the use of the following ingredients:
The cooking process is simple and consists of the following steps:
If you don’t like mayonnaise, you can use sour cream instead during the cooking process.
Baking in the sleeve
If you love steamed meat, then this recipe is perfect for you. Chicken with potatoes in the sleeve turns out very soft and incredibly juicy. It is soaked in the juices and aromas of added spices released during the cooking process. To please your family and friends with a delicious dinner, the following products are needed:
- chicken carcass weighing at least 1.75 kg;
- 1 kilogram of raw potatoes;
- one and a half glasses of sour cream;
- 4 cloves of garlic;
- 40 g khmeli-suneli seasoning;
- 100 ml sunflower oil without smell.
The delicacy is prepared following the following sequence of actions:
This is one of the most popular ways to cook potatoes with chicken. Perfect for preparing this delicacy chicken legs. They fit easily into pots and bake very quickly. Recipe for chicken with potatoes in the oven made using the following ingredients:
Step-by-step recipe for baking in pots:
You can also add other vegetables (tomatoes, eggplants, zucchini), legumes or mushrooms to the pots.
It all depends on your preferences and the tastes of the people for whom the dish is being prepared.
With added mushrooms
Mushrooms go well with all types of meat. Chicken is no exception. The finished product is very satisfying, high in calories and ideal for a family dinner. Chicken with potatoes made in the oven with the addition of the following ingredients:
The delicacy is prepared using the following technology:
This dish is literally made for festive table. It is very nourishing, tasty and all your guests will definitely like it. to make French chicken with potatoes, you need:
The cooking process consists of several simple steps:
Chicken with potatoes in foil
Foil is a very useful material in the kitchen. With its help you can cook almost any meat, which will always be juicy and soft. Try baking chicken with vegetables in foil and please your family with a hearty and original lunch. For baking you need the following products:
The recipe includes the following cooking steps:
- Take foil of the required size and place it on a baking sheet.
- The onions are thoroughly washed, peeled, cut into thin rings and placed on foil.
- The potatoes are cut into bars, salted and placed on top of the onions.
- The chicken is rubbed with a mixture of seasonings and salt, and also stuffed with garlic.
- The meat is placed on potatoes and sprinkled with grated cheese.
- The dish is covered with foil and sealed tightly.
- The baking tray with the food is placed in the oven, preheated to medium temperature, for an hour.
- The finished product is removed from the foil and served hot.
In order to get the maximum delicious chicken with potatoes, advice must be taken into account professional chefs. They will help you avoid most mistakes and allow you to fully enjoy the taste. finished product. Among the tips it is worth highlighting the following:
- Before cooking, the meat must be thoroughly marinated. This will make it more juicy and tasty. Perfect for marinade olive oil, basil, dill, granulated garlic, sweet and hot paprika.
- Potatoes go well with marjoram, rosemary, fennel and cumin.
- In order not to lose the juiciness of the dish, you need to salt it a few minutes before the end of cooking.
- You should not use defrosted chicken for baking, as it will not be as juicy and flavorful.
Chicken with potatoes - wonderful dish for a family dinner or a holiday feast.
At proper preparation and following all the recommendations of professionals, you can achieve the maximum good taste, which you and your loved ones will like.
Attention, TODAY only!
Calories: 1023
Proteins/100g: 9
Carbohydrates/100g: 6
Many housewives periodically have the problem of choosing a dish for a family dinner. After all, it should be tasty, satisfying, and not too heavy on the stomach, and, of course, easy to prepare. Our dish, which we recommend preparing, meets all these requirements. It is also perfect for a holiday. Every day when you are on a diet, you will not eat potatoes. But for the holiday, such a dish as chicken fillet with potatoes in the oven can be prepared. This turns out very tasty too. Pieces of chicken fillet, complemented with thinly sliced potatoes, cherry tomatoes and baked in a tender sour cream sauce under a cheese “coat”. At the same time, it is advisable to bake it all in portion molds. And the dish will come out juicier, and the presentation will be more original. Detailed recipe with photos step by step is already waiting for you below. 
Ingredients for two 400 ml forms:
- chicken meat (fillet) – 200 gr.;
- egg (large) – 1 pc.;
- potatoes – 250 gr.;
- sour cream – 110 gr.;
- onion (small) – 1 pc.;
- cheese – 80 gr.;
- cherry tomatoes – 7-8 pcs.;
- salt, ground pepper.
How to cook at home
1. Peel and chop onions and potatoes. Onion heads - into thin half rings, potato tubers - into thin rounds. 
2. Chop the chicken meat (fillet) into small pieces. 
3. Grate the cheese. The size of the cheese shavings is not important. 
4. Break the egg into a bowl with sour cream. Add a little salt, pepper and shake well. 
5. B portion forms lay the potato rounds. Season with a little salt and pepper. 
6. Then lay out the onion half rings. 
7. Cover the vegetables with pieces of chicken. Season this layer with a little salt and pepper as well. 
8. And pour evenly with sour cream filling. 
9. Divide the cherry tomatoes into halves and distribute them into the molds, cut side down. 
10. And the finishing touch is cheese shavings. 
11. Bake the chicken fillet with potatoes at 180 degrees for about 45-50 minutes until the cheese “cap” is golden brown. 
12. Serve the chicken fillet baked with cheese directly in the molds. 
And it's perfect as an addition vegetable mix And fresh herbs. I also suggest you prepare this
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