In order for our jam to turn out correctly, you should take only young, strong apples. Otherwise, we will miss getting apple porridge.
Ingredients:
- 1 kg apples
- 1 kg sugar
- 200 grams of walnuts
- 1 citrus.
Recipe for apple jam with zest and walnuts:
The apples should be chopped into slices, removing the core and stalks. Next to the big one enamel pan lay the first layer of apples. Sprinkle granulated sugar. Next, add a second layer of apples and sprinkle with sugar again. And so on until all the apples are gone. Cover the saucepan with a lid. Let the apples sit for at least 12 hours. This way they can release all their natural juices.
After this time, set the jam to simmer over low heat. Wait for it to boil, then cook for 5 – 10 minutes. Turn off the fire. We wait for the syrup to cool, and then repeat the entire procedure again. For the third time we finish preparing our jam. Boil the syrup and cook the jam for 10 - 15 minutes.
As soon as the syrup begins to boil for the third time, put it in the pan citrus zest And walnuts. Here you can take any citrus: orange, lemon, grapefruit, etc.
To get the zest, you need to remove the peel from the citrus with a sharp knife and grate it on a fine grater.
Freshly made jam should be immediately poured into clean jars and sealed with lids. Keep refrigerated.
Classic recipe for amber apple jam with cinnamon
Amber jam is rightfully considered the real king of all other types of jam. It is famous for its unique taste And attractive looking. However, not everyone can handle the preparation of this delicacy. This is mainly due to the length of the process. However, we will not look for easy ways and will try to make this yummy.
Ingredients:
- 1 kg apples
- 700 grams of sugar
- Ground cinnamon (to taste).
Recipe for amber apple jam with cinnamon:
Wash the apples with water, remove the core and cut into slices of approximately 1 cm.
Place the apples in a large enamel pan in layers, sprinkling each layer with sugar. Cover the lid and leave to infuse for 10 – 12 hours.
Then place the pan on medium heat. Cook after boiling for 5 – 7 minutes. At this time, the apples should not be mixed, since the integrity of the slices can easily be damaged.
As soon as our apples boiled required quantity time, remove them from the heat and cool. This may take quite a long time.
Then put the pan back on the fire and boil for 5 minutes. Let cool.
And for the third time we repeat the same procedure. Only after this the jam is considered ready. It can be placed in jars and stored away.
Five-minute apple jam
Five-minute jam is rightfully considered the most the best way preparing fragrant apples for the winter. It is in this “five-minute” jam that all the beneficial properties of the fruit are preserved. Moreover, it is very easy and quick to prepare.
Ingredients:
- 1 kg apples
- 1 kg granulated sugar
- 1 glass of water
- 1 pinch of citric acid.
Five-minute jam recipe:
We remove the seeds and stems from the apples. Cut into small slices. Place in a large container. For now we set it aside. So that our apples do not darken while we cook sugar syrup, sprinkle them with lemon juice.
Next, cook the sugar syrup by dissolving granulated sugar in water. Once our syrup has boiled, it’s time to add the apples to it. Place the entire number of apples at once, plus citric acid. Cook for approximately 3 – 5 minutes. Turn off the fire. As soon as the jam has cooled, boil it again. And only after that we put it into clean jars.
Apple jam white filling
As the name suggests, for this recipe we will use white filling apples.
- 1 kg apples
- 1 kg sugar
- 50 grams of salt
- 10 grams of soda
- 1 pack of vanillin
- 1 lemon.
Recipe:
It’s quite strange to see such an ingredient as salt in a jam recipe. However, the saline solution is used to prevent our apples from turning brown. Dissolve the specified amount of salt in 1 liter of water. Pour this solution over our pre-cut apples. Leave for 15 - 20 minutes. Then transfer everything to another solution - soda. We need him to apple slices retained their shape. Dilute 10 grams of soda per 1 liter of water. Soak the apples in soda for 5 minutes, then rinse them gently with running water.
Place all the apple slices in a large saucepan. Sprinkle with sugar. Cover with a lid. Let it sit for 10 - 12 hours.
Then we proceed directly to making the jam. Place the pan on the stove. Cook after boiling for 5 minutes. Leave until completely cool. This may take several hours. Next, boil our jam again. Cook for 5 minutes. Let cool.
For the third time, add citric acid and vanillin to the pan. Boil again and cook for 5 minutes. Afterwards we put the jam into jars and put them in the cold for storage.
Unusual jam from apples with rhubarb
This recipe is unusual, because we will use whole apples for jam.
Ingredients:
- 2 kg apples
- 1 1/2 kg sugar
- 600 ml water
- 200 grams rhubarb stems
- Juice of 1 lemon.
Recipe for apple jam with rhubarb:
For jam we use small apples. Sometimes they are also called ranetki. We rinse them thoroughly with water and pierce each wound in several places with toothpicks. We use this tricky technique to ensure that the skin of the apples does not burst during cooking.
Place the prepared apples in a large bowl and pour boiling water over them. Leave for a couple of minutes. Then we lower it into cold water.
Pour sugar into a large saucepan. Dissolve it in water. Cook sugar syrup. After boiling and complete dissolution of sugar, turn off the heat. As soon as the syrup cools slightly, add apples and rhubarb to it.
Cover the pan with a lid and leave for 5 hours. Then boil the jam and cook for 5 minutes. Cool again. And for the last time we boil our jam, adding the juice of 1 lemon. Ready.
How to make apple jam in a slow cooker?
There is nothing easier than making apple jam in a slow cooker. In general, a multi-cooker is an irreplaceable thing in the kitchen, especially when we decide to make preparations for the winter. It saves us from having to stand over the jam, constantly stirring it so that it doesn’t burn. There are a lot of recipes for jam in a slow cooker. We offer you ours.
- 1 kg apples
- 800 grams of sugar.
Recipe for apple jam in a slow cooker:
Cut the apples into slices. Place in the multicooker bowl. Please note that you should not stack the apples “to capacity”. Remember that during the cooking process the jam may “run out”.
Sprinkle apples with sugar. Cook with the lid closed in the “Stew” mode for 2 – 3 hours.
Apple jam from unripe apples
When harvesting apples, you may encounter the following problem: a large number of unripe and sour fruits. You won’t use such apples for food, but you can make jam from them.
Take 1 kg of unripe apples. We wash them and pierce them with a toothpick in several places. Scald with boiling water and then cut into slices. Next, place all the apple slices in water that has previously been brought to a boil. Cook for 3 – 5 minutes. After this, take out the apples and immediately transfer them to a saucepan with cold water. We are waiting for it to cool down.
Separately cook sugar syrup. We have already discussed how to do this more than once above. Add apples to boiling syrup. Boil for 5 minutes. Turn off the fire. Leave for 12 hours. Then boil again and cook for 5 minutes. Leave again for 12 hours. And so 3 times. Afterwards our jam will be ready.
Apple-apricot jam
What makes apples so valuable is that they can be combined quite successfully with any other fruit. Let's take apricots, for example. Such an unusual tandem will become easy great dessert, which both children and adults will love.
Ingredients:
- 2 kg apples
- 1/2 kg apricots
- 1 kg 400 grams of sugar.
Recipe for apple and apricot jam:
We remove the cores from the apples and the pits from the apricots. You can cut the peel off the apples, but this is optional.
Cut the apples into small slices. Apricots do not need to be chopped. Leave them in halves.
Place all prepared fruits in a large saucepan. Cover with granulated sugar. Cover the pan with a lid and leave for 10 hours.
Afterwards we send everything to cook. Cook for about 40 - 45 minutes. We pack the finished jam into jars and put it away for storage.
Apple jam with kiwi
Apple jam with the addition of kiwi turns out to be very exotic. This overseas fruit not only gives the jam an incomparable aroma, but also fills it beneficial properties. Kiwi is known to contain many vitamins, as well as potassium, calcium, magnesium, etc.
Ingredients:
- 2 large apples
- 5 kiwi
- 1 lemon
- 100 grams of sugar.
Recipe for apple jam with kiwi:
We clean all the fruits and cut them into small pieces. Place in one container. Add lemon juice and granulated sugar.
Put everything on medium heat. Cook after it boils for 15 minutes.
Apple-orange jam
If you want to add apple light jam and a refreshing citrus note, there is nothing better than orange.
Ingredients:
- 1 kg apples
- 1 orange
- 1 kg sugar
- 250 ml water.
Recipe for apple-orange jam:
We cut the apples into slices, and the oranges into fairly thin slices. Separately, cook the syrup into which we immerse our oranges. Boil for 5 minutes. Then pour this mixture over the apples. Cover with a lid and leave for 1 hour.
Then boil the jam again. And cook until the apples are soft.
Apple jam through a meat grinder
This jam is more like applesauce. It can be cooked with or without the peel.
For 1 kg of apples we need 100 ml of water and 500 grams of sugar.
Pour the apples with water and boil for 10 minutes. Then grind it in a meat grinder. If desired, you can use a blender. This will make our puree even more tender.
Place the crushed mass in a saucepan. Add sugar. Mix everything well and simmer for 40 minutes, stirring occasionally to avoid burning.
Recipe for jam “Apple masterpiece”
Ingredients:
- 1 kg apples
- 700 grams of sugar
- 1 lemon (zest)
- 5 cloves
- 200 grams of almonds
- 20 grams of vanillin.
Recipe for jam “Apple masterpiece”:
Place the apple slices in a saucepan and add sugar. Leave for 5 – 6 hours until the juice releases.
In the second step we add cloves. And in the third, vanilla, almonds and lemon zest.
Apple and pear jam
This jam is a classic combination of pears and apples.
Ingredients:
- 500 grams of apples
- 500 grams of pears
- 750 grams of sugar.
Recipe for apple and pear jam:
Peel apples and pears and cut into slices. Place in a saucepan and add sugar. Leave for 12 hours to release the juice. Afterwards we make jam in the usual way, in three stages.
Apple-currant jam
Ingredients:
- 500 grams of apples
- 1 kg red currants
- 1.6 kg sugar
- 15 grams of citric acid.
Recipe for apple and currant jam:
Chop the apples into slices. Place in a bowl. Dissolve the lemon in water and pour over the apples so they don’t turn black. Separately cook the syrup. Immerse the apples in the hot syrup and boil for 10 minutes. Next, add currants and cook for 4 hours on low heat.
Apple-ginger jam
Ingredients:
- 2 apples
- 1 kg rhubarb
- 1 orange
- 1 1/2 kg sugar
- 1 tablespoon minced ginger
- 200 ml water.
Recipe for apple-ginger jam:
First, let's process the rhubarb. Remember that we only use the stems for food. The remaining parts of rhubarb are considered poisonous. Wash the rhubarb thoroughly and cut into pieces. We add to it Orange juice and zest. We put everything into the pan. Next, add apple slices and ginger. Fill with water and boil for 20 minutes. Then add sugar. And cook for another 20 minutes.
Apple and plum jam
Ingredients:
- 500 grams of apples
- 500 grams plums
- 500 ml water
- 600 grams of sugar
- 1 teaspoon ground cinnamon.
Recipe for apple and plum jam:
Mix prepared and chopped fruits with cinnamon. Fill with water. Leave for 3 hours. Next, boil and cook for 5 minutes. Let cool for at least 6 hours. Boil again and simmer for 5 minutes. And let it cool again. And boil again and cook for 5 minutes. After this, the jam is considered ready.
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Have you ever tried apple and plum jam? If yes, then you probably remember its exquisite, slightly sour taste, which cannot be confused with anything else. In this article we will tell you how to cook such jam on the stove, as well as in a slow cooker. You will learn all the subtleties and secrets of its preparation.
Plum and apple jam: recipe
So, the necessary ingredients:
- half a kilogram of plums;
- half a kilogram of apples;
- one and a half kilograms of sugar;
- 1 pack of “Zhelfix”.
For those who don’t know what “Zhelfix” is, let’s make a small digression. This is a natural thickener that is used to make a variety of jams, preserves, and jellies. Unlike ordinary gelatin, it does not harm the body and is suitable for those people who lead a healthy lifestyle and also want their products to have a natural taste.
Now let's move on to making jam. First you need to wash the apples and plums. Cut the apples into several parts, remove the seeds and core, remove the seeds from the plums and cut them into small pieces. Then they need to be placed on the bottom of the pan.
Take 2 tablespoons of sugar, mix with “Zhelfix” and pour into plums and apples.
Cook the contents of the pan over low heat, stirring constantly, and bring to a boil.
It’s time to add the remaining sugar to the jam and wait again until it boils. Let it simmer for 5 minutes, then you can turn it off.
While the jam is being prepared, you need to take care of the jars, wash them thoroughly, wipe them dry and sterilize them.
The last step: put the jam in the jars, close them with a lid and turn them upside down. Leave in this position for 5-10 minutes.
Now you can enjoy delicious treat and treat your guests to it.
If you have a slow cooker, cooking is generally easier than ever. Shall we get started?
Making jam in a slow cooker
We will need the following ingredients:
- kilogram of plums;
- kilogram of apples;
- half a lemon;
- kilogram of sugar.
Wash the plums, cut them into pieces, remove the seeds from them, and place them on the bottom of the multicooker bowl.
We also wash the apples under cold water, remove the core and seeds, cut them into small cubes, and add them to the plums.
Wash the lemon, cut into small slices, add to the plums and apples. Leave the ingredients in the multicooker for 2 hours, then select the “Stew” program and simmer for an hour. After the specified time has passed, you can remove the bowl - the apple-plum is ready. It can be poured into prepared jars to make a supply for the winter, or it can be served and savored now.
Do you like dark chocolate?
If you want to try something truly refined and original, make jam with plums and dark chocolate.
Required ingredients:
- one and a half kilograms of plums;
- kilogram of sugar;
- 200-300 g dark chocolate;
- 5-7 g pectin.
We wash the plums, remove the seeds, cut them into small pieces or grind them in a blender to obtain homogeneous mass. Place the plums in a saucepan.
Now add sugar and cook until the mixture boils. Remember to stir constantly, otherwise the jam may burn slightly.
Mix 2-3 tablespoons of sugar with pectin and add to the jam after it boils.
Turn off the stove, remove the pan and quickly grate the dark chocolate. Stir the jam thoroughly until the chocolate is completely dissolved.
The final stage is to pour the jam into sterilized jars, close the lids, let it cool and put it in the refrigerator or serve.
You have no doubt about it. Once you try this jam, it will become your favorite. In addition, children are delighted with it.
with nuts
Well, dear housewives, aren’t you tired yet? One last thing interesting jam with nuts.
Stock up on these ingredients:
- 600-800 g plums without peel;
- kilogram of sugar;
- water (several glasses);
- hazelnut;
- lemon acid.
Unlike previous recipes, we do not wash the plums, but scald them with boiling water (3-5 minutes). Next, remove the skin. It's best to take a sharp knife. Now we immerse the peeled fruits in cold water for half an hour, then dry them and get rid of the seeds. We put several nuts into each plum, then lower it into sugar syrup.
It is necessary to cook until the jam thickens. From time to time you need to remove the foam.
We dilute citric acid in water and pour it into the jam a few minutes before it is ready.
Now you can put the plum jam into jars. Don’t forget to wrap each one with a warm cloth and don’t remove it until the jam has completely cooled down. In winter, your family will thank you for such a tasty treat.
Finally
It should be noted that each of the above recipes is unique in its own way. That’s why we recommend trying to cook them all, and then choose the one that suits your and your family’s taste. Do not forget that plums are good for health, they contain many useful vitamins and microelements, they also improve blood circulation and strengthen the walls of blood vessels. Eat healthy!
Bon appetit, original culinary ideas and good sweet mood!
Select the hard ones delicious apples. Wash and place on a towel to dry. Without wasting time, sort out the plum fruits. If they are very soft, crushed or damaged, set them aside. Place the fruit in a colander, rinse and leave to drain. Cut each plum in half and remove the pit, then cut into small pieces.
Peel the apples, divide them into two parts and cut out the core. Grate the halves on a medium or coarse grater.
Combine chopped fruits and sprinkle with sugar.
In order for the juice to stand out, leave fruit platter for 30-50 minutes. If after the specified time the volume of liquid is insignificant, stir the mixture and increase the rest time.
Place the liquid plum-apple mixture on the stove and bring to a boil. Reduce heat intensity and cook with constant stirring for half an hour. Be careful not to burn the jam. Gradually, the fruit will change color and the jam will acquire a more uniform, thick consistency. You can complete the cooking process and remove the pan from the heat.
Place the jam in dry, sterile jars and seal. Create a multi-layer thermal protection from towels and other auxiliary materials and leave until cool. Choose a storage location based on your capabilities. Bon appetit!
Calories: Not specified
Cooking time: Not indicated
This simplest recipe making fruit jam for the winter. Today I took plums and apples, you can make jam from apricots and apples, pears and plums, apples and peaches, there are a lot of options, it’s all up to your budget and taste characteristics. With the help of a multicooker we can easily cook aromatic delicacy for the winter. The main thing is not to overdo it with the ingredients so that the jam does not leak out of the bowl. We prepare for 1 liter, as if the jam will not boil away. It is better to take plums of the Hungarian or any other variety, the main thing is that the pit comes away well from the pulp. With apples it’s generally easy, any variety you have lying around at home, I have Jonathan, the jam turns out amazing, just the way I like it, with a hint of sourness. You can chop the fruit for cooking, but I like it in pieces. Cook with love for your family.
To prepare jam from plums and apples in a slow cooker, we need 3 hours, the yield of the product is 1 liter.
Ingredients:
- Hungarian plums – 500 grams;
- juicy Jonathan apples – 500 grams;
- white sugar – 400 grams;
- cinnamon stick – 1 piece.
Recipe with photos step by step:
Let's prepare all the ingredients for making plum and apple jam in a slow cooker. As we have already said, the variety does not matter, the main thing is that the ingredients are ripe and juicy, then the jam will turn out aromatic and thick. 
First, we will steam the jam jars on a steam rack, which is very convenient. And boil the lids in the bowl. 
Wash the fruits, divide the plums into two halves and discard the pits. Place the first layer of plums in a bowl. 
Add half the sugar and add a cinnamon stick for flavor, you can also add star anise, but just one thing. 
There is no need to peel the apples for jam with plums, just cut them into pieces. Pour the next layer of apples into the bowl and cover with the remaining sugar. 
Turn on the “Stew/Stew” mode, cooking time for plum and apple jam in a slow cooker is 1 hour.
Time has passed, open the lid. Aromas for the whole apartment. 
Now the jam should cool completely. 
And turn on the simmer for another hour in the same mode. Then the delicacy turns out thick and rich; if you like it liquid, then an hour is enough.
Lay out ready-made jam by banks. 
Roll up the lids and place upside down on the floor to cool. In principle, this is what we do with any preservation.
That's all, plum and apple jam in a slow cooker is ready! Everything is simple and accessible! Now on a winter evening you will delight your family with pancakes or
We continue to preserve fruits while they are still on sale. Let's cook today apple and plum jam in a slow cooker.
Jam is a thick, jelly-like fruit mass. It can be homogeneous or with pieces of berries and fruits, but it will always be thicker than jam. After all, it contains a large amount of pectin, which is a gelling component. Excellent jams are made from sour apples, plums, currants or gooseberries. But the most popular, of course, is apple jam. It is cooked on its own or with the addition of other berries and fruits. We will cook in a slow cooker apple-plum jam.
It is better to take unripe fruits, as they contain more pectin. The jam recipe is quite simple, like all recipes for a slow cooker. You add the ingredients and go about your business. And long winter evenings you can enjoy tea with apple jam. It's also perfect for various baked goods, for example, in, cooked in a slow cooker. So let's get down to business.
- 600 grams of plums
- 500 grams of apples, it is better to take sour varieties
- one kilo of granulated sugar
How to make apple and plum jam in a slow cooker:
Wash the plums, cut them into halves and remove the pits.
Wash the apples and cut them into small pieces.
Place the chopped apples into the slow cooker.
Place plums on top.
And sprinkle the fruit with granulated sugar. You don’t have to stir so as not to damage the coating of the bowl.
Turn on the multicooker in the “stew” mode for two hours and prepare the apple jam until the signal. In the middle of the cycle, you can open the lid briefly and stir to make sure that the sugar does not stick to the bottom. And let him prepare further.
After the signal, open the lid and grind the fruit pieces with an immersion blender. If you are going to store the jam, then turn on the steam mode for 1 minute. Literally so that it just boils.
Apple jam and plums in a slow cooker ready! Pour it into sterilized jars.
This amount yielded exactly two 750 gram jars. Cook at a time in a slow cooker large quantity I don't risk it.
The jam turned out delicious! And, most importantly, in winter you can pamper your body with vitamins. Moreover, we got everything natural and without preservatives, just like in the store.
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