Today we will describe how you can prepare milk sugar - it’s delicious and simple candies for tea. Its preparation will not take you much time - from 5 to 8 minutes. Using various molds you can serve sweets on festive table for any reason)
Ingredients:
Cow's milk 100 ml
Granulated sugar 300 gr
2. Set of products and silicone molds. 
3. Pour 300g of sugar into a deep frying pan with a thick bottom and pour in 100ml of milk. Cook over medium heat. Stir constantly with a wooden spoon. The mixture bubbles and foams, but you need to keep stirring. 
4. As soon as the mixture thickens and becomes pale brown in color, decreases in volume, becomes covered with a barely noticeable crust, and the first signs of brownish spots appear on the bottom, the milk sugar is ready. 
5. Grease the deep plate butter, a very thin layer. Pour the mixture onto a plate. Leave to cool for 5-10 minutes. 
6. Turn it over onto the board, 
7. Break into pieces small pieces. 
8. or fill silicone molds. 
9. If desired, you can have it with nuts. Cool and release from the mold. 
10. If you like porous milk sugar, you need to take 100 ml of milk + 300 g of sugar. On the front side the candy will be flat, and on the back it will be convex. If you like it thick, you need to take 100 ml of milk + 200 g of sugar. You will get smooth and even milk sugar on both sides. 
11.
12. In the fracture you will be able to see the difference between sugars - porous and dense. 
13.
14.
Recipes for making boiled milk sugar with water, sour cream, milk, cream.
From the 70s - 80s of the twentieth century, many delicious dishes have migrated to our time, for the preparation of which you do not need to buy special ingredients or purchase modern ones. kitchen appliances. Everything you need is in the kitchen of any housewife.
- And it is absolutely not necessary to take culinary courses in order to please your household with a delicious delicacy. Surprise unusual taste It is also possible for those who have long been spoiled by the abundance of all kinds of desserts prepared according to the newfangled recipe.
What is boiled milk sugar?
Lactic boiled sugar Korda was one of the most beloved Soviet desserts. A delicacy is prepared from minimum quantity products. Prepare a treat for grandma's recipe possible even with a catastrophic lack of free time. And the taste of the finished sweet product is not inferior to purchased delicacies from confectionery factories.
- It is more common to see milk sugar as an independent dessert. However, a delicious sweet can decorate baked goods or complete the design of a birthday cake.
- The basis for the preparation of boiled milk sugar, as can be understood from the name of the product, includes three ingredients: sugar, milk and butter. The rest is the result of experiments and taste preferences of household members.
How to cook milk sugar with milk: a recipe like in childhood
Ingredients for making dessert:
- 200 ml milk
- 3.5 cups sugar
- 140 or 200 grams of peanuts (you can take half a glass of different nuts)
- butter – about 80 grams
Cooking process:
- It will take no more than 10 minutes to prepare the ingredients for this delicacy. But for the dessert itself you need to set aside an hour of free time.
- Believe me, the result is worth it and you won’t regret having to stand at the stove instead of watching your favorite show or another melodrama. Let's begin the mystery of preparing a dessert from the distant 70s.
- Let's prepare a container in which we will cook the dessert. This can be a saucepan or a round stainless steel ladle. We measure out three glasses granulated sugar and pour into a container. We will need the remaining 0.5 cups of sugar for further preparation.
- Pour the sugar into a container with a glass of milk and put it on the stove. Turn on small fire. Warm up the liquid, stirring all the time.
Pour sugar into a container with a glass of milk and send it to the stove - While the milk and sugar are heating on the stove, fry the entire portion of peanuts. Pour the nuts into the frying pan. Stir or shake constantly. The peanuts should be golden. After roasting, the peanut films should peel off easily. The process will take about 30 minutes. This time will be just enough for the milk sugar to boil down to the desired thickness.
Checking if the sherbet is ready with the old grandma's way: take a little syrup into a spoon and drop it onto a plate - Give the milk sugar a rich brown color. To do this, we will need the same 0.5 cups of sugar that were left aside. Take a small frying pan and pour sugar onto the surface. Melt and lightly fry the white sand.
- Now we place the contents of a small frying pan into a container with milk-sugar syrup. Mix the ingredients thoroughly.
Pour the sugar mixture into the mold - If you want to achieve a darker color for the finished treat, keep the sugar in the pan further until it is overcooked, but not to the point of blackness.
- Keep on low heat for another 20 minutes. We check if the sorbet is ready using grandma’s old method: take a little syrup into a spoon and drop it onto a plate. A spreading drop indicates that the dessert needs to be cooked a little longer. As a rule, sherbet “ripens” on the stove for about an hour. A few minutes before the container with the syrup is removed from the heat, add the butter and stir.
- The preparation of the sweet delicacy is not yet finished: we are preparing a form in which the sherbet will harden. Any utensil will do: a plate, a shallow bowl. The main thing is that it is convenient for you to remove the sherbet later. You can take a baking dish, line the inside. Grease the parchment with butter.
- We take out the roasted peanuts (you haven’t forgotten about them, have you?) and pour them into the bottom of the mold. Pour milk and sugar mixture on top. We take it to a cool place (or leave it in the refrigerator after cooling). The syrup should completely harden.
- When the whole family is gathered, serve the delicacy for tea, having previously cut it or split it into small pieces.
When the whole family is gathered, serve a treat for tea Video: Homemade milk sugar
If you decide to make a dessert that is somewhat reminiscent of the taste of “Korovka” candies, then read carefully next recipe. Perhaps it tasty treat with a delicate milky taste is exactly what you need.
For cooking we will need products:
- half a glass of milk
- 1 glass and 4 heaped spoons of sugar
The process of preparing soft milk sugar:
- Preparation of milk sugar, regardless of the recipe chosen, begins in the same way: the entire portion of milk is poured into a container, and one and a half glasses of granulated sugar are poured in.
- Place the container with milk and sugar on low heat. Don't forget to stir the syrup.
Stir the resulting foam thoroughly. Nothing should burn in the saucepan! With the spoon we stir, we move it not only along the bottom, but also along the walls of the saucepan. - When the foam decreases (after 2 minutes), the syrup will thicken a little (if you scoop it with a spoon, it will stretch). By changing its consistency, the sweet mass will also change color. This means that the process of cooking sweets on fire is completed.
- Now we prepare the molds, grease them from the inside with butter and fill them with the prepared sweet syrup. Before serving milk-flavored sugar for tea, don’t overdo it with “sampling,” otherwise your family won’t get anything!
- Tip: For lovers of sweet sherbet with a porous structure, we recommend following proportions sugar and milk: liquid 100 ml, and granulated sugar 300 g. Finished product will have a smooth front side, but there will be bulges on the back side.
- For lovers of thick, sweet sherbet, the following proportion of the main ingredients is recommended: 100 ml of liquid per 200 grams of sugar. The dessert prepared according to this recipe will be smooth on all sides and uniform in cut.
How to cook milk sugar with soft milk: recipe
If you need to achieve a viscous consistency of milk sugar that will spread smoothly over the surface, then prepare a sweet mass with the addition of cream. This milk sugar can be used for fudge.
Products:
- 300 ml cream (you need to choose a fat content of at least 33%)
- granulated sugar – 2.5 faceted glasses
- 1 spoon of honey
- 50 g butter
Cooking process:
- Let's start preparing the sherbat. Pour the cream into the container in which we will cook the dessert. We'll send sugar here too. Mix the ingredients and turn on the stove. Set the fire to low. Bring the liquid to a boil with constant stirring.
- At this stage, add a spoonful of honey and cook for another 20 minutes.
- Prepare the molds, grease them with butter and pour in the hot syrup. After waiting for the mass to cool slightly, cut into small pieces.
If you need to cover the cake with sweet sherbet, you can leave it in a suitable mold until it cools completely. And if you need to attach sweet milk sherbat figures to the surface of the cake, then do the following manipulations:
- Having cut out the figure using a mold, place it on the cake
- lightly heat the edges until they settle and lie firmly on the baking surface
How to cook milk sugar with cream: recipe
Adding sour cream will add boiled sugar to the dessert. unique taste and an aroma reminiscent of the most “delicious” moments of childhood. The sour cream-based delicacy also has another name: milk fudge. If you want to improve your grandmother’s technology for making sweets, add cocoa, nuts, and seeds to the recipe.
To prepare milk fudge you will need the following components:
- 0.5 kg sugar
- glass of fat sour cream
- 50 g butter
- 1 tablespoon cocoa (optional)
Cooking process:
- We will cook the delicacy in a fireproof container with a non-stick coating. If you prefer to recreate in your kitchen the method of preparing dessert proven by our grandmothers, then prepare an enamel saucepan or bowl.
- Pour the entire portion of sugar into a heated container, add sour cream and, if you decide to make a dessert with nuts or seeds, then add these ingredients as well.
- Stir the contents of the saucepan until the mixture boils. Reduce the heat and leave the syrup on the stove for another half hour.
- After 30 minutes, the sweet mass will acquire a beautiful caramel shade, and its thickness will be optimal for dessert. Constant stirring will prevent the formation of lumps. You should not continue cooking the sweetness after 30 minutes: the syrup may curdle and become hard.
- Mix the contents of the saucepan, add butter (the amount of butter indicated in the recipe). After the butter has melted, you can fill greased molds with the caramel mass and place them in a cool room. Remove the finished sweet from the mold and cut into pieces.
How to cook boiled sugar with sour cream: recipe How to cook sugar and butter: recipe
Video: Boiled sugar: video recipe
Lean boiled sugar on water: recipe
If there is no milk in your refrigerator, but you want to pamper your kids with a delicious dessert, then prepare boiled sugar with milk. This delicacy is called “lean sugar”. The only negative: without milk, the dessert will not have the additional caramel flavor.
We will need the following ingredients:
- 1 glass of water
- 3 cups sugar
Cooking process:
- Pour sugar into water heated on the stove (it is better to cook on gas stove, then the sweetness will have a uniform consistency).
- To prepare the delicacy, take a fireproof saucepan with a non-stick coating.
- Bring the contents of the container to a boil. We set the heat to minimum and continue to simmer for another half hour with constant stirring.
- We check the readiness of the dessert using grandma’s old method: we drop syrup onto a plate and check whether the drop spreads. If not, then the delicacy is ready and can be poured into greased molds.
How to make fruit sugar?
Video: Milk sugar, grandma's recipe
How to make fudge from sugar and milk: recipe
Video: Sugar fudge
How to make homemade sweets from sugar and milk: recipe Video: Sweets made from sugar and milk
My beloved daughter just recently turned 4 years old. Two friends from kindergarten with parents and, of course, not empty-handed. They gave us a large dollhouse for Barbie, which all the children were absolutely delighted with and did not leave all day. Since we were all gathering at our home and not in a restaurant, I cooked myself. What are children waiting with great impatience on such a significant day? Naturally, sweet table, or rather, the main attribute of all holidays is cake. It just so happens that my daughter suffers from allergies to various food colorings and flavors. That’s why I cook everything myself, don’t buy anything sweet, and don’t regret it at all. Just look at the composition of ordinary lollipops that children love so much! So, I baked it for my birthday sponge cake with condensed milk, and decorated it with figures of characters from my daughter’s favorite cartoon “Masha and the Bear”. I made the figures very simply and quickly from milk sugar. And they turned out tastier than store-bought, colored candies. Pamper your little ones with homemade sweets too! This boiled sugar with milk is very easy to prepare. Detailed recipe I described it with a photo for you. Your kids will love these too. 
Ingredients:
- 300 grams of granulated sugar,
- 100 grams of milk.
Recipe with photos step by step:
Pour sugar into a deep saucepan with thick walls, then pour in milk. 
Simmer the milk-sugar mixture over medium heat, stirring constantly with a wooden spatula so that it does not burn. When the mixture has reduced by half and becomes thicker, light brown in color, interspersed with brown spots, remove it from the stove. Milk sugar is almost ready. 
Pour the still hot milk-sugar mixture into silicone molds and wait until it hardens. 
There is no need to put the mixture in a cold place; it will harden perfectly when room temperature. You can also add nuts and dried fruits to liquid sugar (necessarily at the end of cooking so that they do not soften). While the sugar is not completely frozen, it can be rolled into round candies. In a word, there is room for your imagination to run wild! I also want to show you how to prepare
Sweets are loved at any age. And no matter what they tell us about the dangers of sugar, for tea we always buy sweets, cookies, marshmallows or other products for ourselves and our loved ones. confectionery. But it’s better to prepare sweets yourself. In this case, you will be insured against the ingestion of artificial additives from food, synthetic flavors and dyes. One of the simple home recipes is boiled sugar with milk.
Boiled sugar - great addition with freshly brewed tea. We will cook it with milk. It tastes like sherbet and Butter Cow candies. True, by consistency homemade treat harder. The recipe for making boiled sugar is quite simple, and you don’t need many ingredients: milk, sugar and a little butter. Diversify the taste homemade sherbet and additives in the form of peanuts help make it more interesting, walnuts, seeds, raisins, pieces of dried apricots, cherries, strawberries from homemade jam.
Required
- 100 ml of milk (preference should be given to full-fat village or farm milk)
- 400 ml sugar
- 40 g butter
- strawberry jam berries
Preparation
1. Pour milk into a thick-walled bowl. When it boils, add 350 ml of sugar (the remaining 50 ml will be used later for coloring). Cook with constant stirring for about an hour. Cooking time depends on several factors: the strength of the flame, the diameter of the pan. Gradually the mass acquires a golden hue.
2. After about 30 minutes from the moment the milk and sugar are heated, the color is prepared, giving the delicacy a beautiful caramel color. Kohler is essentially burnt sugar that is poured onto the bottom of a hot cast iron frying pan and, stirring constantly, heat until melted and darkened. The more sugar used for this, the darker the homemade sherbet will turn out.
3. Add color to the boiled milk-sugar mixture. Mix.
4. Put a piece of butter into the boiled sugar, which will make the mass more plastic and less hard.
5. Prepare a container for the sugar to harden. Grease its bottom with butter.
6. If desired, add to ready mass nuts, raisins, etc. In our case, place the strawberries evenly on the bottom of the dish to harden.
7. Pour boiled sugar into the prepared container. Smooth its surface with a spoon and apply marks if you want to get more even pieces of crushed sugar in the future, since frozen sugar is not cut, but pricked with a knife. Give the dish time to harden.
Turn the dish with boiled sugar upside down and remove the frozen contents. Divide by portioned pieces. On the eve of the New Year, boiled sugar can be turned into a gift or decoration for the Christmas tree with a little creativity. The photo shows a bright candy: a piece of homemade sherbet wrapped in cling film, wrapped gift paper and cellophane.
Another interesting recipe:
Today, like many years ago, many people love sweets. At the same time, there are those who completely refuse sweets. If you still belong to the first category of people who prefer to eat sweets, then you were probably interested in what boiled sugar is and how to make it. Today we will talk about exactly this, and also find out best recipe boiled sugar, thanks to which you will get truly tasty dish, which will be able to perfectly complement other dishes. Let's start!
What it is?
Milk sugar is a tasty delicacy that many were introduced to in childhood. For cooking of this dish you need very few products and little time. Some will remember that their grandmothers prepared similar sweets for them, so today our recipe for boiled sugar can be called grandma’s.
By the way, it is important to note that milk sugar is not only very tasty a separate dish, but also ideal as a decoration for any baked goods. This culinary masterpiece reached its peak of popularity in the period from 1970 to 1980, and today many do not even think about how to prepare boiled sugar, the recipe for which will be presented in this article a little later.
In general, to put it briefly, it is worth noting that milk sugar is a very quick, simple and tasty treat, which is already a problem to find in stores in any city today. Your family members will definitely like this sweetness, so right now we will present several recipes for boiled sugar with milk.
Classics of the genre
So, if you want to make classic milk sugar, then in this case you will need 3 cups of sugar, 1 cup of milk, 1 tablespoon of butter and raisins, as well as nuts of your choice.
Cooking method in in this case really very simple. You can change the recipe yourself, but we recommend that you follow the basic proportion: 1x:3y, where x represents milk and y is sugar.
Cook together!
First, you need to place all the ingredients that were listed above in an ordinary saucepan or in a frying pan that has a non-stick coating. Next, put the mixture on fire. The contents must be brought to a boil, and then reduce the heat slightly, but continue to cook until fully cooked. As you understand, to prevent the sugar from starting to burn on the pot or pan, you will have to continuously stir this mixture until it reaches the required consistency and is completely ready.
How can you tell when sugar is ready? In this case, we recommend that you dip a spoon into the mixture, and then drop a drop of the mixture that is currently in the pan onto the table or some other surface. If the drop holds its shape, then the base of the dessert is ready. If a drop begins to spread over the surface of the table or any other surface, the resulting mixture is not ready yet, so you need to keep it on the fire a little longer.
The next step is to choose the shape for your dessert. You should first coat it with oil to prevent the sweets from sticking. In this case, classic silicone molds that have square cutouts are ideal. Pour your substance into the prepared form, and you need to do this as quickly as possible, because the sugar hardens almost instantly. So you've prepared it delicious dessert who will conquer taste buds yours and your family members.
If you like boiled sugar in milk, the recipe that was presented a little higher will definitely be to your liking, because in the end you will get truly delicious sweetness, which you will definitely like.
Recipe for fondants
If you love milk sugar and want to use it for sweets, then in this case the process of cooking this culinary masterpiece is done in a slightly different way. This recipe assumes that the final result will be a rather viscous mass that can be spread over the surface of a particular dessert without any problems.
So, in this case, boiled sugar in milk, the recipe with a photo of which is presented in this article, implies the presence of 2.5 cups of sugar, 300 ml very heavy cream, 50 g butter and 1 tablespoon regular honey. The cooking method in this case is also quite simple, so you will be able to cope with it.
Let's start cooking!
To prepare the dish as correctly as possible, you can use the recipe for boiled sugar in milk with a photo, but in this case this is not necessary, because the cooking process is very simple. So, first of all, pour the cream into the pan and also add sugar, after which this mixture must be mixed very thoroughly. The next step is to turn on the heat, place the pan on it and stir the ingredients again. Next, you need to reduce the heat and then bring the mixture obtained in the pan to a boil.
Next, add honey to the mixture, after which you need to cook for at least another 20 minutes. The next step is to pour the mixture obtained as a result of cooking into a bowl, which must first be greased with butter. Now leave the bowl for a while so that the mass in it can cool down. So quickly you were able to prepare boiled sugar, today you can find more than one recipe with a photo, but if you completely follow all the steps described above, you won’t even need a photo, because you can get a really tasty dessert.
Nuances
If you have already studied the recipe for boiled sugar, then you should definitely pay attention to some nuances that need to be taken into account when preparing this dish. When you boil sugar, you need to use a frying pan or saucepan that is not very high, because it must be quite wide so that the entire mass in it can warm up well. Never turn on the maximum heat, because in this case your sugar can burn in just a few seconds.
After preparing boiled sugar, you do not need to wait for it to cool completely. When you cut it, it should still be warm, but not so hot that you can't hold it in your hands. In this case, you will be able to cut it without any problems!
Let's summarize
I wonder which recipe for homemade boiled sugar is your favorite? We presented two recipes, and it is impossible to choose the best one, because in both cases the dishes turn out very tasty. In general, choose the best boiled sugar, a recipe with a photo of which you can find in this article a little higher. Bon appetit!
Loading...