How to dry apples in a convection oven. How to dry apples in an electric and gas oven with convection

Vitamin set and unique taste I want to keep apples even in cold weather. Many owners choose to dry fruit in the oven. On the home cooking this can be done in a gas or electric oven. Important conditions preparation of healthy apple dried fruits are the correct preparation and processing of fruits.

How to prepare apples

Varieties with sourness are better than others for drying. For example, Antonovka. Drying in the oven is perceived by many as unnatural. However, in comparison with traditional way- on the fresh air- it has its advantages:

fruits dry faster;
apples are less hard and dry;
dried fruits are easier to soak during baking as a filling for pies or compotes.

Advice. The calculation of the amount of dried fruit is simple: from 10 kg fresh apples comes out 1.1 kg dry.

Pre-sort the crop, removing spoiled and rotten specimens. Wash the rest of the fruit thoroughly. warm water. It is better to do this in a large container so that the apples float in the water during washing. So you rid the fruit of nitrates and harmful substances that got into them during spraying and other procedures.

For drying, choose ripe but firm apples.

Peel the apples - this will speed up the drying time.
Cut the fruit into slices or slices no thicker than 1 cm. Use a sharp stainless steel knife to slow down oxidation.
Remove the cores with seeds from them (optional, because it contains a lot of useful substances).
Apples need to be blanched. To do this, dip the slices (circles) into water heated to 60-70 ° C for a few seconds. It will also slow down the process of oxidation and browning of the flesh.

Advice. An alternative to blanching is a 1.5% bath saline solution. Dip the slices into it for a couple of minutes, but in this case, the dried fruits will lose some of the nutrients. You can also use water with a small amount of vinegar or citric acid.

Prepare one or more baking sheets if the crop is large. They should not be iron because of the same danger of rapid oxidation of apples. It is better to use a lattice sheet. If you cover it with baking paper or string apples on a strong thread, then they will not fall after they decrease in size during drying.

How to dry apples in an electric or gas oven

Fruit drying technology is the same for both types of ovens. Fill the entire baking sheet with chopped apples. Rows should be tight, in one layer. Take care of ventilation in advance, because if you turn on the oven for a long time, it will become stuffy in the kitchen. Proper drying is carried out at a combined temperature regime of 45 to 90 ° C for 5-8 hours. The process requires attention.

You can quickly and efficiently dry apples in the oven

It can roughly be divided into the following steps:

Initial drying of fruits at a temperature of 45-50°C. Open the oven door a little so that excess moisture evaporates from the apples. At this stage, the fruits should not be covered with a crust - it will prevent the evaporation of moisture. Stir the fruit before raising the temperature.
The main processing at a temperature of 70°C. The longest stage, the first part of which must also be carried out with the oven door slightly open.
Short-term sterilization at 80°C.
Drying apples in the switched off oven until completely cooled.

Advice. For ovens with convection function (built-in fan), it is not necessary to open the door on early stages drying.

At the exit, you should get dried deformed plates of a yellow, brown or rusty hue. Proper dried fruits do not crumble, although it is quite flexible. Do not throw away dried brittle pieces either - they can be used in some dishes. All dried fruits should be in the same degree of readiness.

Total time determine the drying by the variety of apples: the harder and more sour the pulp, the longer it should be in the oven. Also important is the condition and power of the oven. Mistresses in this matter rely on the experience of using their equipment. Proper preparation and drying technology will help preserve the vitamin crop for the winter.

Drying apples in the oven: video

Dried apples are considered to be universal blank. Based this product compotes and fruit drinks are cooked, apples are also used as self-dish. Among other things, the workpiece saves beneficial features no worse fresh fruits. Many experienced housewives prefer to dry apples on their own, without overpaying for store products. However, like any other business, the procedure requires certain knowledge. Consider the basic aspects in order, highlight the main drying methods.

Features of drying apples

If you will be drying whole fruits, sort them by size. It is also important to ensure that the surface is intact.
The best option for drying are considered autumn apples. It is advisable to choose fruits with an equal degree of sweetness and sourness, you can use completely acidic varieties.
If we talk about drying apples in slices, cut the fruits so that the thickness of each slice is no more than 0.8 cm. It is important to adhere to a single indicator for all sliced \u200b\u200bapples.
You can cut apples into circles or slices, it all depends on personal wishes. However, the first option is preferable because this case drying is fast and even.
During the heat treatment process, all chopped fruits should be laid out in one row. Otherwise, the apples will dry unevenly, some of the slices will burn and stick together.

Apples darken: what to do

Apples have an unpleasant feature of darkening due to a large number the iron they contain. For this reason, oxidized fruits do not look aesthetically pleasing and lose a number of useful properties.
Prepare a solution consisting of filtered cold water and petty edible salt. Dilute the amount with the expectation that per 1 liter. liquid accounts for 12 gr. loose composition. Always stir the mixture until the granules dissolve. Soak apples in the solution, soak for about half an hour. After that, dry and proceed to heat treatment.
Another option that will save the fruit from blackening is the use of citric acid. Dilute 3 gr. composition in 1 liter. drinking water stir until the crystals are completely dissolved. Dip in cold solution apple slices, wait 25 minutes. After that, remove and dry to remove excess moisture from the glass.
One of the most popular methods for removing browning is the blanching procedure. The technique lies in the fact that the oxidized fruits are dipped in boiling water for 3 seconds, then removed with a slotted spoon and dried. It is important to remember that during the blanching process, apples become less sugary.
Another common method is contrast processing. Place the circles or slices in a colander, hold over hot steam for 5 minutes. After that, dip in cold filtered water for 1 minute and remove. Dry on a pre-spread towel.

For drying apples in the oven the best option winter varieties are considered, while apples should be sweet, sour or sweet and sour. Give preference to Slavyanka, Aport, Titovka, Anis, Borovik, Antonovka.
Some housewives dry autumn or summer apples, as well as carrion through the oven. However, the product is more Low quality. In this case, the apples are dried directly with the peel.
After choosing a variety of apples, proceed to their preparation. Sort through the fruits, exclude all dented, rotten and bitten by pests. Send the apples in a colander, rinse under cold running water.
Remove the core in a convenient way (you can cut the fruit into 2 parts), remove the peel. Cut the apples into slices or circles about 8 mm wide. Send the cut to a solution of citric acid or salt to prevent oxidation.
Remove the slices, optionally blanching if you need to get the final product faster. However, in this case, the apples will lose useful qualities. When the preparation is completed, proceed to drying.
Take a few baking sheets, line the cavity with baking paper. Lay the sliced apples in one row, keeping a distance of about 1 cm from each other. Turn on the oven to preheat, wait until the temperature reaches 85 degrees.
Send the baking sheets to the oven, after 20 minutes, reduce the power to 70 degrees. The process is running, wait 5 hours, then remove the trays and turn the slices reverse side. Lower the temperature by 20 degrees.
In order for the apples to dry well and mold not form on them, the holding time should be another 4 hours at a rate of 50 degrees. During this period, turn the slices every hour so that drying proceeds evenly.
When the crushed apples turn light brown, remove them from the oven. Take one slice, it should not be wet or brittle. Cool the apples, transfer them to a cloth bag or wrap in parchment paper.

Processing apples with this method is distinguished by the speed of the procedure, which is considered an indisputable plus. The final product is no worse than in the oven. At the same time, apples retain their beneficial properties, they can be consumed as an independent snack or prepared compote based on dried fruits.
The main condition is considered to be correctly selected power, due to which the product does not dry out. Of no small importance is the duration of heat treatment, it should not exceed the allowable limits. Drying is carried out in two stages, we will consider each of them in more detail.
First, wash and sort the apples. Remove the stalks, core, peel. Pick up a flat dish, you can use a round microwave plate. Cut the fruits into slices about 0.5 cm wide, soak them in a solution of citric acid and dry.
Lay the apples on a dish in one row, put the container in the microwave, set the power to about 270W and the processing time is 35 seconds. After the expiration date, remove the dish, the apples will already reach half-cooked. Turn the slices over on the other side, add power to 300W, turn on the timer for 3.5 minutes.
After the specified time has elapsed, remove finished product, evaluate the structure. If the apples seem damp to you, put them on for another half a minute. Next, cool the dried fruits, send them to long-term storage in a cloth bag.

Drying apples in an electric dryer

This method is considered to be the most convenient. The process does not require careful control from the outside, drying takes place automatically.
To start the procedure, sort through the apples, remove rotten and spoiled ones. Wash the fruits, cut out the core, stalks and remove the peel (you can not remove it).
Large apples should be dried only in crushed form. To do this, chop them into circles or slices, place in a cold solution of citric acid for 10 minutes.
The best option for drying apples in this way is the variety Titovka, Antonovka, Pepin or Aport. Do not send fruits that have ripened in winter for processing. You can use wild or whole fallen apples.
Assemble the electric dryer, remove the apple section from it, plug the appliance into the mains. Place the apples in a single layer on a pallet, insert it into the dryer, close the lid. Turn on the device, go to do household chores.
As a rule, the duration of heat treatment is 5.5-6.5 hours. In the first 3 hours, apples should be dried at a temperature of 80 degrees, then the figure is reduced to 50 degrees.
To determine the readiness of the product, take a slice and press on it. If the juice does not stand out, drying has come to an end. Cool the apples, transfer to a bag or wrap parchment paper.

The technique is good because due to natural drying, energy costs are significantly saved. However, apples can be processed in this way only in sunny weather with low humidity, otherwise they will become moldy.
For drying fruits in this way, it is better to choose summer or autumn apples, a wild game is suitable. If the processing naturally did not go according to plan (it started to rain or the sun disappeared), you can dry the apples in the oven or with an electric dryer.
Slice the apples about 5mm thick, no more. Otherwise, the slices will not dry completely. Soak the composition in a solution of salt or citric acid, remove and dry. Prepare a wire rack or a plastic tray, lay it out side by side, cover with gauze.
Send the trays to the sun, at the time of darkness, remove the apples from the street. Keep them indoors until morning, as the humidity is much higher at night than during the day. It takes about 5 days to dry apples in this way. At the same time, in daylight they need to be put out on the street, and in the dark, they should be taken home.
After the specified time, you can dry the fruits in the oven or leave them in a place with good air circulation until final preparation. If desired, you can string the circles on a rope, dividing the apples among themselves in a convenient way.
After cooking, move ready apples in a polished bag or gauze fabric folded in 6 layers. Store in a well-ventilated place, keep away from moisture. Periodically open the bag to check the safety of the fruit.

Drying apples on an electric stove

The technique is considered not the most convenient to implement. It is suitable for people who do not have a dryer / oven or do not have the opportunity to get the finished product in a natural way.
To begin, sort the apples, peel them and core them, chop them into slices (about 5 mm wide). Arrange the food on the grill grate, place the section on a baking sheet.
Place a baking sheet (or other metal utensils) on the burners, set the minimum power. Dry for about 15 hours, periodically turning off the device.
Turn the apples once every 3 hours. Can be combined upon request natural drying using an electric stove. When the fruits are dry, pack them in bags.

The most convenient way to dry apples is considered heat treatment in the oven. If you have an electric dryer, the procedure will take place without outside control. Many prefer to leave the fruits in the sun until the final preparation, it all depends on personal preference.

Video: drying apples in the oven

How to dry apples at home let's talk in this article. Scientists say that people have been eating apples for 165 million years. In Russia, apples were revered and loved from young to old. In central Russia, an apple tree grew in every garden or dacha. The fruits ripen at the end of August, and the owners try to keep the delicacy as long as possible.

Many preparations are made from apples: jam, jam, juice, marshmallow, compote, jam, mousse. But there is a common and easy and cheapest option for storing apples - drying them. At the same time, the product retains its useful properties and nutrients just like fresh apples.

What are the benefits of dried apples?

Scientists confirm that dried fruits, including apples, help fight cancer, cardiovascular problems, chronic kidney disease and genitourinary system. In addition, they tend to cleanse and strengthen blood vessels, reducing the level of bad cholesterol in the blood. Regular intake of food will accelerate the growth of bone tissue in women during menopause, which is the prevention of osteoporosis.

Interesting! Nutritionists advise eating at least 75 grams of dried apples, which are equal to two fresh fruits. They include:

How how to dry apples at home to keep these useful properties? There are a few different ways. One of them is oven drying.

How to dry apples in the oven

What varieties to choose?

It is better that these are winter varieties of apples, sour or sweet and sour:

Anise,
Antonovka,
Aport,
Titovka,
Borovik,
Slav.

Summer sweet fruits are also used for drying, and even carrion, but they are dried with a crust, and the final product comes out with a lower quality.

Training

Apples are processed in portions, approximately half a bucket. So it is better, because they do not have time to darken and oxidize. You can stop the oxidation and keep the color of the lobules with a saline solution (the recipe is presented below).
The apples are washed and rubbed so that there is no excess moisture left, and drying is faster.
The next step is to remove the core. This is done in a proven way by cutting into quarters and removing inedible parts. And you can do this with a device in the form of a tube with sharp edges.

Advice! From dried fruits that will be used for compote, the middle can not be cut.

Now we proceed to drying the apples directly.

fruit drying process

Lay parchment paper on baking sheets.
Sliced fruits are laid out on it.
The oven is heated to 80 degrees, apples are placed in it for 30 minutes.
After that, the temperature drops to 70 degrees.
After 5 hours, half of the moisture evaporates, and they are turned over to the other side and the temperature is lowered to 50 degrees.
To obtain well-dried fruits, it is better to leave for another 4 hours, occasionally turning over.

Drying is complete when the apples turn a light brown color. They should not release juice and break when squeezed. It is best to store them in kraft paper bags or canvas bags. The place should be dark and dry, storage temperature is room temperature.

Watch the video! How to dry apples in the oven

in the microwave

Drying in the microwave will significantly speed up the process of preparing dried fruits from apples. The main thing is to choose the right power and cooking time so as not to burn the workpiece.

Drying takes place in two stages:

At the first stage, you need to put the apples on a plate, preferably in one layer, put in the microwave for 30-40 seconds at a power of 250 W.
At the next stage, the plate must be removed, the pieces turned over and put for another 3 minutes at 300 W. If it seems that the drying is not ready yet, you can leave it for another 20-30 seconds. Now you can arrange in containers and send for storage.

In an electric dryer

The best choice for drying is an electric dryer. It can be harvested for the winter fruits, vegetables, mushrooms, medicinal herbs, berries and even meat or fish products. Now they are gaining popularity, especially for those who have a dacha, because they provide an opportunity fast do drying.

The principle of operation of the electric dryer

This device is easy to use and does not require any special skills. The dryer consists of:

a plastic container that looks like a saucepan with high sides;
pallets with through holes where fruits and vegetables are placed;
there are small nets in the kit to dry berries and plates for marshmallows;
a lid with holes through which steam escapes;
base with a compressor that blows hot air to dry food.

The air temperature is regulated, it is added if the product is very juicy.

Drying process

Sliced apples are stacked in pallets. They can be stacked in a container in several floors.
For proper drying it will take 8 hours, at a temperature of 55-60 degrees.
At the end of the process, you need to make sure that the apples do not release moisture when pressed.
If they are well dried, they can be put in bags and sent for storage.

Watch the video! Drying apples in a dryer

On the street

To save energy, many people prefer to dry apples. in the sun. This method will not work if the weather is wet and not sunny.

Apples ripen in late summer and early autumn, at this time it often rains. You can start drying in the fresh air, and finish in any other convenient way, in the oven or microwave, for example. There are a couple of ways how best dry apples outside.

Sliced fruits are laid out on a grid with cells or on trays. The circles should not be very thick. Apples should be covered with gauze or linen cloth so that dust and pests do not get on them. In the evening, it is better to remove the containers into the room, because the humidity rises at night.
You can use the method of drying mushrooms. String apples on a string or skewer and hang them in the sun. Air dry for 4-6 days, then store in a dry place. Avoid moisture.

How to understand that dried apples are ready?

The skin should darken, and the flesh should not stick. If you press a piece with your finger and it does not crush, then the dried fruits are ready.
The color of the final product should not surprise. It depends on the type of apple. The flesh of summer fruits is lighter in color and dries out faster. Also, the drying method can affect the color: from greenish-cream to dark brown. But do not be too zealous in drying. Dark, overdried fruits have fewer vitamins than light, properly dried apples.

How to store

When the number of fruits is dried, the question arises of how to properly store them so that the work is not lost.

You should sort out dried fruits after drying, suddenly separate pieces will need to dry out. According to the "grandmother's" way, you can pour the whole company into a pillowcase so that they all get the same level of humidity there. They are left like this for a couple of weeks, then sent to cloth bags for storage.

Can be stored in a cardboard box or in paper. It is not recommended to store in plastic bags or in plastic containers so they don't get moldy.

Watch the video! The easiest way to dry fruit

In contact with

Drying is one of better ways harvesting vegetables and fruits for the winter. During the drying process, most of the vitamins and minerals that make up the fruit are preserved. Almost anything can be dried. seasonal vegetables or fruit with minimal loss of flavor.

Dried apples in many countries are the most popular product, in terms of usefulness and taste, they are not much inferior to fresh fruit and are especially rich in vitamins A, C, E, group B, potassium, calcium, magnesium and sodium.

We have collected for you best recipes dried apples for the winter using the most affordable kitchen appliance- ovens.

How to prepare fruits for drying

Before drying apples in an electric or gas oven, you need to choose and prepare the fruits correctly. To do this, you need to do several simple recommendations:

For harvesting, look for apples of winter, sour or sweet and sour varieties with and without dense pulp. tart taste. Sweet fruits are not suitable for drying, as they eventually lose taste qualities and become tasteless. Great for drying varieties:

"Anise";

Anise variety

"Antonovka";
"Paper";
"Aport";
"Pepin saffron".

Before drying, it is necessary to sort out the fruits. Cut spoiled from rotten places.
Rinse the fruit under running water and dry, scattering on a towel.
Peel the apples from the peel, "tail" and seed box. Apples summer varieties can be used for drying along with the peel.
To avoid darkening of the fruit, they must be placed in slightly acidified with vinegar, lemon or lemon juice water.
Some chefs suggest blanching fruits before drying. To do this, put the prepared fruits in a colander. In parallel, prepare two pots of water: boil the liquid in one pan, and cool with pieces of ice in the other. Dip a colander with fruit, first in boiling water for 2-3 minutes, and then in an ice solution. Dry apples natural way. At the end of the process, the apples become softer, do not lose their shape during drying, and the drying process itself will be halved.
The last step is to cut the fruit into slices, slices or thin slices.

Dried apples in the oven: a classic recipe

There are two ways to dry apples in the oven: on a baking sheet or on a wire rack. Let's start with the first option.

Attention! Before harvesting, you need to prepare the fruits using the recommendations above.

Drying preparation algorithm:

Preheat the oven to 50-55 degrees.
Line a baking sheet with parchment paper.
Spread the prepared apple slices on a baking sheet in an even layer.
Place the apple sheet in the oven.

Attention! To speed up the drying process, leave the cabinet door ajar. Thus, the moisture will evaporate faster, the fruit will not burn and will cook faster.

After 2 hours from the beginning of drying, mix the apples. Change the temperature mode by selecting a temperature of 70 degrees. Close the oven door completely.

Attention! Using two baking sheets during the drying process, they must be periodically interchanged.

As soon as the apples are reduced in volume by half, again reduce the temperature to 50 degrees.
After 3-4 hours, remove the finished apples from the oven and cool at room temperature.

Attention! The degree of readiness of drying is checked as follows. Take the apple slice in your hands and bend it. If the workpiece will bend, while maintaining elasticity, and the fingers will remain clean, then it's time to take the dryer out of the oven. Overdried slices will break easily. But even such a blank is used in compote.

Store dried fruit in cardboard boxes or cloth bags.

How to dry apples on a wire rack?

Another way to dry apples in a gas stove oven has a number of advantages over the previous one. Firstly, the fruit slices will dry evenly on each side and do not need to be turned over. Secondly, drying will take less time. Thirdly, you do not need to additionally use parchment paper.

The procurement process is as follows:

Prepare peeled and chopped apples.
Blanch the fruits in boiling water or soak in a colander over steam for 10 minutes.
decompose fruit slices on the grid.
Turn on the oven on low heat or set the cooking temperature to 75 degrees.
Install the rack in the oven.

Attention! When choosing the temperature at which to dry apples in the oven, it is worth considering the following factors. Correct temperature regime a gradual increase in temperature during the first few hours of drying and a subsequent decrease during the cooking process is considered. First, set the temperature to 45-50 degrees. After 2-3 hours, when the fruits are dried, you need to increase the temperature to 70-95 degrees. After almost complete evaporation of moisture from the fruit, it is necessary to lower the temperature again, saving the fruit from burning.

On average, drying takes 5 hours, but the process can increase to 8-10 hours if the fruits are sour and hard. The finished product will be brownish or yellow in color.

After cooking, cool the dried fruits and pour into cloth bags. You can package drying in glass containers or paper bags.

Drying apples in convection mode

Modern electric ovens allow to carry out drying of apples in the convection mode. In this case, the drying process itself becomes simpler and more productive and takes less time.

Cooking process:

Prepare washed, dried fruits. Grind apples in any convenient way.
Arrange fruit slices on a parchment-lined baking sheet or on a wire rack. Place the baking sheet on the middle rack of the oven.
Turn on the convection mode, that is, blowing hot air.
After opening the oven door a little, dry the apples, following the instructions given in the previous recipes, first raising the temperature and then lowering the rate. The drying process in this way takes 6-7 hours. At the same time, apples can be dried both continuously, leaving them in the oven overnight, and taking the baking sheet out of the oven every 3 hours and cooling the workpiece for the fastest evaporation of moisture.
Store the finished product in a dry, protected from moisture and light place. apple billet retains its usefulness and may not deteriorate for two to three years if the storage conditions of the product are met.

One more recipe

Turning apple drying into an exciting activity is very simple, based on the proposed recipe. Sweet dried fruits perfectly complement jelly, fruit salad or compote.

Ingredients:

Fruits - 1 kg
Sugar - 0.2 kg
Water - 1 l

The algorithm for harvesting dried apple fruits is as follows:

From the prepared fruits, cut the core and stalk, cutting in half. For beautiful dried circles, you can remove the seed boxes.
Cut apples into thin slices of the same thickness.

Attention! If drying is further used for cooking jelly or compotes, then the fruits can be crushed immediately with seeds and peel.

At this time, cook sugar syrup adjusting the amount of sugar to taste. Cool the syrup until room temperature.
fold fruit blanks into a saucepan. Pour the fruit with syrup so that the liquid completely covers the apples. Leave the pot with apples in a cool place for 24 hours.
After 24 hours, remove the apple slices from the pan and transfer to a baking sheet lined with parchment paper.
Preheat oven to 60 degrees.
AT hot oven set a baking sheet with slices.
After 2-3 hours, change the drying temperature, increasing to 100 degrees. The total drying time will be 6-8 hours, depending on the thickness of the apple slices.

Attention! During drying, be sure to turn the blanks over.

After the time has elapsed, cool the product and arrange it in bags, glass jars or cloth bags.

You can serve the blank as a full-fledged treat, sprinkled with cinnamon or powdered sugar.

How to determine the degree of readiness of drying?

Regardless of the drying method chosen, the finished product must meet the following criteria:

Dried apple fruits should be elastic, not break or crunch.
When squeezing, juice should not stand out.
The color of the workpiece can vary from light yellow to light brown or dark.

If one of the criteria is not met, it is better to dry the apples a little more.

How to store dried fruits?

Considering several simple rules you can enjoy the cooked product for more than one year:

Before storing, you need to review all the apple slices, separating the soft and undried ones. Unsuitable specimens should be re-sent to the oven. After a few days, sort through again, choosing the softest slices that need to be removed separately and used first.
The most convenient way to store the workpiece is to use cloth bags into which to pour dried apple slices. Store in rooms with high humidity dried apples in clean jars or containers, tightly closing the containers with lids. Paper bags or bags are great for storing food only in a dry place, as moisture will cause the packages to become damp and the blanks to deteriorate.
The shelf life of the product can be up to three years. But it is imperative in this case to periodically review the workpiece for signs of damage. If spoiled apples appear, discard and dry the rest in the oven again.
If pests are wound up in the storage place, it is necessary to sort out the entire batch, remove the spoiled slices. The remaining apples are subjected to additional drying in the oven at a temperature of 65 degrees. Or place blanks in freezer and freeze for several hours.

Dried apples keep almost everything valuable properties fresh fruits. For such a method autumn preparations it is better to choose sweet and sour and sour apples, this group also includes ranetki. How to dry ranetki at home correctly?

How to dry ranetki at home in order to preserve the taste and benefits?

How to dry ranetki in the oven

Fruits without damage and rot are suitable for drying, they must be washed thoroughly. So that they do not turn dark, it is worth holding the apples for a short time in a weak solution of acetic or citric acid.

Since ranetki are small apples, they can be cut not into slices, but only into halves, carefully removing the core. The easiest way is to dry them in the oven. How to do it right:

Line a baking sheet with parchment paper.
Arrange the apple halves on it.
Place in an oven heated to 80 degrees.
After thirty minutes, reduce the temperature by 10-15 degrees.
After four hours, remove the baking sheet, turn the fruits over and send them back to the oven, lowering the temperature by another 15-20 degrees.
Dry for another four hours, turning the ranetki from time to time.

The readiness of apples is easy to determine by the light brown color and the lack of juice.

How to dry ranetki: other ways

There are other methods to prepare ranetki for dried fruits for the winter. But they will require additional household appliances.

It is quite possible to dry the ranetki in the microwave. To prevent them from getting burned, you should correctly set the power of the device.

Drying in the microwave is carried out in two stages. At the first stage, the power is set to 250 W, at the second it is increased to 300 W. First, halves of the ranetki are laid out on a flat plate and cooked for about half a minute. Then the container with ranetki is taken out, the fruits are turned over and dried at high power for three minutes.

We check the fruits: if they have not yet dried out, turn over and send to the microwave for another half a minute

How to dry ranetki for dried fruits in an electric dryer? Arrange apple halves on trays. If you want to speed up the process, you can cut the ranetki into quarters: this way they take up less space and dry faster. You need to dry them at a temperature of 55 degrees. This procedure takes approximately eight hours. Apples should be pliable but not juice when pressed.