Sometimes you want to have a tea party, gather the whole family in the kitchen, set up a huge dish of freshly baked pies and watch the family gobble them up. But every housewife knows that preparing yeast dough takes a lot of time; you need to start in the morning: wait until the dough comes up; knead the dough; wait until it rises; crushing it and putting it back again is an undertaking for the whole day. By the evening there is no time for tea, but thoughts about how to get to bed. But, let's try to make the task easier - make the dough for the pies in a bread machine. This kitchen helper will turn difficult process for pleasure.
Yeast dough in a bread machine
We are accustomed to the fact that before kneading the dough, we must first prepare the dough, otherwise it will take a very long time to rise. There are no such problems with a bread machine. The good thing about the recipe for yeast dough for a bread machine is that all the ingredients are immediately placed in a bucket, there is no need to prepare the dough separately, beat or mix individual products - just fold them, turn on the timer, set the “Dough” program and wait. In an hour to an hour and a half, your assistant will inform you that the dough is ready and you can start making pies.
Butter dough recipe for bread machine
If you have already asked yourself the question: “How to make dough in a bread machine?”, then ask another one – “What to make from the dough?” In fact, you can make not only pies, but also other products that are perfectly obtained from rich yeast dough in a bread machine - rolls, closed and open pies with all kinds of fillings, cheesecakes, kulebyaki and rolls. As you can see, there is room for imagination to run wild. But the most important thing is to prepare the dough, that’s what we’ll do.
Ingredients:
- dry yeast – 1 teaspoon;
- milk – 120 ml;
- egg – 1 pc.;
- margarine – 50 g;
- flour – 2.5 cups;
- sugar – 1-2 tbsp. spoons;
- vanilla sugar– 1-2 teaspoons;
- salt – 1/2 teaspoon.
Preparation
To prepare yeast dough in a bread machine, first melt the margarine. Then, we load it into a bucket along with milk and egg, followed by flour, sugar, salt and vanillin, and then pour dry yeast on top. Set the “Dough” mode and the timer for 1.5 hours. Make sure that the dough is formed elastic, because at the beginning of the cooking process you can make adjustments and add flour or milk, but after that it will be very difficult to do this. By the way, some housewives add a spoonful of vodka to the yeast dough if they are unsure about the yeast, then the process goes faster and the dough turns out more fluffy.
Then, we watch how the pie dough grows in the bread machine, perhaps it will even get out of the mold a little, so be careful. After your bread machine happily reports that the dough is ready, start modeling. Just remember that no matter how happy you are fast process When preparing the miracle yeast dough, use your assistant to let the pies rest on the baking sheet for at least 25-30 minutes, then the baked goods will turn out fluffy, tender and crumbly.
Pie dough in a bread machine
Ingredients:
Preparation
We place all the products in the bucket of the bread machine, set the “Dough” mode for 1.5 hours and with a clear conscience we go to watch our favorite TV series. After preparing the rich yeast dough in the bread maker, you can begin the process of making pies. Absolutely any filling is suitable - cottage cheese, jam, vegetable or fruit, and even meat.
Butter yeast dough very tasty in baking, but at the same time, a little capricious in preparation. For kneading dough in the usual way housewives require a lot of effort, patience and time. I want to offer you quick recipe homemade yeast dough mixed in a bread machine. The recipe is supplemented with step-by-step photos, so you can repeat it easily and simply.
To begin with, let's prepare a set of products we need: 3 tbsp. flour, 1 tbsp. warm purified water, 1 egg, 3 tbsp. vegetable oil, 1 tbsp. dry yeast, 1 tbsp. granulated sugar, 1 tsp. salt.
How to make yeast dough in a bread machine
To knead the dough, pour a glass into the bread machine container warm water.
I make sure to sift the flour twice. Unsifted flour will make the dough dense and not tasty. I pour it in an even layer onto the water.
Water and flour should not mix. We make small holes in the corners and in the middle of the container (not reaching the water). Place all the ingredients in the recesses, the yeast in the middle, and the rest of the ingredients in the corners.
Carefully insert the bowl into the bread maker. Close and turn on the “Dough” mode. If during the kneading period the dough sticks to the walls and corners of the bowl, then take a wooden spatula and scrape it into the total mass. During proofing, the lid must not be opened. In an hour and a half, the yeast dough in the bread machine will be fluffy and ready for baking.
From prepared delicious yeast dough, mixed in a bread machine, you can make pies, belyashi, pizza, donuts, sausages or cutlets in dough, buns... In a word, whatever your heart desires.
Butter dough- this is a dough with a fat (or sugar) content of more than 14% relative to the weight of flour. Butter dough differs in its use large quantity the following products:
- dairy products (milk);
- eggs (melange or egg powder);
- sugar (gives a sweet taste and feeds the yeast);
- fats or oils (butter, vegetable oil, spread or margarine).
Butter dough in a bread machine can be prepared using the following additional ingredients:
- dried fruits;
- seeds;
- raisin;
- nuts;
- various spices.
What types are there? butter dough?
- Butter yeast-free dough(fresh).
- Sweet yeast dough.
Let’s look at the second point in more detail and find out how to prepare rich yeast dough in a bread machine. We bring to your attention several interesting recipes.
Recipe No. 1. Yeast butter dough in a bread machine with sour cream
Ingredients:
- water (preferably 30 C) – 0.5 cups;
- wheat flour – 4.5 cups;
- chicken egg – 3 pcs.;
- sour cream – 0.5 cups;
- margarine (vegetable oil) – 6 tbsp;
- vanillin (flavor);
- dry yeast – 3 tsp;
- salt – 1 tsp;
- sugar – 6 tbsp.
Preparation:
1. Review the instructions for your bread maker.
2. Place the products in the correct order.
3. Set the “Dough” mode.
4. Press the "Start" key.
5. After 1.5 - 2 hours the program will end.
6. Remove the dough from the bread machine.
7. Let it brew.
Recipe No. 2. Yeast dough in a bread maker using kefir
Ingredients:
- water – 250 ml;
- wheat flour –05 kg;
- chicken egg – 1 pc.;
- margarine – 50 g;
- kefir – 100 ml;
- dry yeast – 1 tsp;
- salt – 1 tsp;
- vanilla sugar – 2 tbsp.
Preparation:
1. Before cooking, sift the flour.
2. Measure out all the necessary ingredients one by one.
3. First of all, place the flour in the bread maker bucket.
4. Add yeast.
5. The next step is to add the egg and margarine (previously prepared in a steam bath).
6. Sugar and salt are added last.
7. Water is added.
8. Set the “Yeast dough” program in the bread machine.
9. Click the "Start" button.
10. After two hours, take out the finished baked goods.
We hope that our recipes for butter dough in a bread machine will be to your taste. Bon appetit!
If you have a bread machine, then you will probably like the recipe for making yeast dough for pies in a bread machine. In addition, from this dough we will make pies with green onions and eggs in the oven.
Pies made from dough made in a bread machine remain soft and tasty and, however, rarely survive the next day. And you can choose any filling, for example, with cabbage and eggs, as in, or with potatoes and fried onions, or with cottage cheese and raisins, or with meat and rice, as in, in general, each family has its own preferences.
Ingredients:(for 24 pies)
for test:
- 1 cup warm water (cup capacity 240 ml)
- 2 eggs (1 whole and 1 white for the dough, 1 yolk for brushing)
- 3 tbsp. l. vegetable oil
- 3.5 cups of flour (if by weight, then approximately 480-490 g of flour)
- 2 tbsp. l. milk powder
- 1 tbsp. l. sugar (for sweet pies you need 3-4 tablespoons of sugar)
- 1 tsp. salt
- 2 tsp. dry yeast
Tea and dining room measuring spoons included with the bread machine.
For filling:
- large bunch of green onions (about 100 g)
- 6 eggs
- a piece butter 25-30 g
- salt
Preparation:
Place the ingredients in the bread maker bucket in the order described in the instructions. Usually the liquid components are added first. In our case, this is a cup of warm water, 1.5 eggs, pre-beaten with a whisk, and 3 tbsp. l. vegetable oil.
Cover the remaining yolk for now and put it in the refrigerator.
Sift 3.5 cups of flour. Flour should always be sifted to be sure that it is absolutely clean and to make it more airy. And we measure the flour with the same cup or glass that we measured the water.
Pour the flour into a bucket and use a spoon to make four indentations.
We fall asleep in these recesses powdered milk, yeast, sugar and salt.
We insert the bucket into the bread machine, close the lid and turn on the “Dough” mode; the duration of this program is usually one and a half hours. Let's do other things, and towards the end of the program we'll prepare the filling.
Let's set the eggs to boil, and in the meantime finely chop the green onions.
After this, take a puree masher and lightly crush the onion so that it releases the juice and becomes more homogeneous rather than crumbly.
Add a piece of softened butter and put it in the microwave for a minute, then mix the onion with butter.
Peel the eggs, cut them into small cubes, add to the onion, salt to taste and mix. The filling should be a little salty, because during baking the dough will absorb the salt, and the taste of the pies will be excellent.
A beep sounds - the dough is ready. It turns out very fluffy and tender.
Place it on a floured work surface. Carefully, trying not to press too much, lightly roll the dough in flour and give it this shape:
Cut the dough in half, work with one half, cover the other for now cling film or by package.
Cut this half into 12 equal pieces...
And we also cover it with film so that it does not dry out, in addition, under the film the dough begins to rise quickly again.
Now let's start making pies. But first we light the oven, it should heat up to 180 degrees.
Pour 1-2 tbsp into a saucer. l. vegetable oil. Take a piece of dough, grease the bottom side with vegetable oil, dip your fingers in it, and use your fingertips to gently knead the dough into a flat cake. Since your fingers are dirty with oil, the dough does not stick to your hands. When I make dough for pies not in a bread machine, when cutting the dough I simply coat the work surface with vegetable oil and do not use flour at all. I'll post this recipe later. (The recipe is already there, see.) The dough from the bread machine turns out so tender that it’s difficult to do without flour at all. However, when the dough has already been cut into pieces, you can also grease the table with oil and continue working.
But let's get back to our pies. Spread 2 tsp on the flatbread. fillings.
We pinch the edges, they stick together very easily.
Press the seam slightly and place the pie on the lined baking paper baking sheet seam side down. Place the pies at a distance from each other.
My baking sheet is not very large, so I bake the pies in two batches. It would be possible to fit everything in, but then they won’t be so beautiful, they will definitely stick together like barrels, because during baking they increase a little in size.
After the baking sheet is filled, let the pies rise a little, they will become plump and even. I usually place the baking sheet on an unlit stove and open the oven slightly.
Before putting the pies in the oven, they need to be greased. To do this, beat the remaining yolk with a tablespoon of cream. or add 1 tsp to the yolk. milk and 1 tsp. vegetable oil. I do this because if you simply coat it with yolk, it may crack during baking and the pies will not look very presentable. 🙂
Place the greased pies in an oven preheated to 180 degrees and bake until golden brown. We take it out, put it on a plate and cover it with a clean towel, let it cool.
Like these ones beautiful pies we got it. I really hope that you liked the recipe for yeast dough for pies in a bread machine, and you will continue to cook using it in the future.
That's all for today. I wish you good luck and Have a good mood. Always have fun cooking!
Just a touching video
It is easier to prepare butter dough in a bread machine than to knead it by hand. I used to dance with tambourines around the dough until they bought me a bicycle, that is, a bread machine.
I bought it for myself, and have never regretted the purchase. My assistant is called , it has 14 modes. True, I don’t use everything, but here are the modes “ Unleavened dough" and "Dough" - very often.
And since all Appliances created to make the housewife's work easier, the bread maker is no exception. This morning my husband and I got ready for a bike ride, so I managed to throw everything into the bread maker before leaving the house necessary ingredients, and since it’s not hot at home, the butter dough had to sit in the bread machine for more than the 1.5 hours indicated in the “Dough” program. As a result, the dough for the buns rested for 2.5 hours and worked perfectly.
I have used this recipe for pastry more than once; it is available on the “I Love to Cook” website.
So, based on this recipe, I came up with orange butter dough for the bread machine. I have checked all the proportions, so this yeast dough does not need correction, you can immediately throw all the ingredients into the bread maker and go about your business.
In the end it will work out thick crust on orange juice , from which you can bake a yeast cake or buns in the oven.
Proportions for butter dough in a bread machine:
200 ml milk
100 g (half a faceted glass) sugar
100 g butter margarine
0.5 teaspoon/l salt
Juice from one orange (100 ml)
600 g flour + 2 tablespoons/l flour (if necessary during kneading the bun)
1 ¾ tsp/l instant yeast
Yolk or whole beaten egg for brushing the buns
Baking paper for baking sheet
From the specified amount of ingredients for the dough, 17 buns weighing 60-70 grams are obtained.
You can experiment by adding another juice or replacing the specified amount of juice with milk or water.
How to make butter dough in a bread machine
As always, I remind you that adding food to the bread machine is carried out according to the instructions for your bread machine model; in the Philips 9046 HD bread machine, liquid comes first, then flour and yeast on top.
Instant yeast is more active than regular dry yeast. But I empirically I found out that they do not have a significant impact on the speed of the test. Because regular dry ones and instant ones - when kneading yeast dough, use them the same way.
Pour the milk into the bucket of the bread machine; I didn’t heat it up. Immediately add sugar and salt to the milk, add margarine in pieces, and eggs without shells.
Squeeze the juice from an orange or lemon and pour it into the bread maker bucket.
All that remains is to add flour, I always sift it for the sake of splendor at the end, and you need to put yeast on top.
That's all, close the lid and program No. 10 “Dough” for 1.5 hours, the time is automatically set.
The dough will begin to knead, the butter will form lumps for a long time, but its turn will come to interfere with the dough.
I looked at the bun, it seemed to me asking for flour, I poured in two tablespoons.
But it depends on the flour, I had it from Ryazanzernoprodukt, bought it at Magnit, a bag of red with white polka dots, the price is more than reasonable.
Then the butter dough rose on its own in the bread maker, without me. And in finished form The bun dough rose perfectly in the bread machine, here is a photo:
Now there is no need to delay, it’s time to bake the buns.
How to bake buns at home
Of course, you will need pastry dough, which we already have, and an oven. I usually use an Energy mini oven.
Remove the finished bun dough from the bread machine bucket onto a floured surface.
Roll flour on all sides to prevent your hands from sticking to the dough.
Divide the dough into 18 parts, roll each part into a ball, placing them on a baking sheet so that they do not touch the sleeves)))
Brush the buns with beaten egg, carefully applying it using a silicone brush.
The buns are baked for 20 minutes. desired temperature baking should be 160-180 gr.
During baking they will double in size and brown.
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