Strudel can be safely categorized as the most popular recipes sweets all over the planet Earth. In its preparation, it is quite simple: in thinly rolled puff pastry the selected filling is simply wrapped.
Recipe history
This dish originated in Austria. The local culinary specialists even had such a rule: the dough must be rolled out and stretched by hand so thin that you could see the lines in a letter from your lover through it. It was also believed that only a passionate confectioner could prepare the most delicious strudel.
Strudel, due to its wrapped design, is translated as nothing more than a whirlpool or whirlwind. Initially, the dough for this delicacy was made from flour, which contained an increased amount of gluten, as well as with the addition of oil and water. The dough needs to be rolled out very well and stretched by weight. In many houses in Vienna, housewives still keep special linen and cotton towels that were used when rolling out dough.
However, kneading such a dough is sometimes quite difficult, so today it is more often bought in a store. The fillings for this delicacy can be completely different: apples, poppy seeds, cottage cheese, berries, nuts and other fruits. There are even more amazing variations.
Apple strudel from puff pastry
| Ingredients | Quantity |
|---|---|
| Apples - | 0.5 kg |
| Puff pastry - | 1 square or quarter pack |
| Butter or vegetable oil - | a little for greasing the dough |
| Sugar - | about half a glass |
| Rusks - | about half a glass |
| Cinnamon - | 2-3 g |
| Raisins or dried apricots - | 35-50 g |
| Walnuts - | 35-50 g |
| Time for preparing: 150 minutes | Calories per 100 grams: 180 kcal |
Puff pastry offers many benefits. First of all, it can be quickly defrosted and rolled out if the guests are already on the doorstep. With such a product, strudel with apples is quite simple and troublesome to cook.
First of all, we roll up our sleeves, immediately turn on the oven so that it is warmed up by the time the strudel is prepared, and also take out a pack of dough from the freezer.
Wash apples thoroughly, remove all excess (tails, core, seeds) and peel. We cut the fruits into thin slices.
Put the chopped pieces in a container (bowl) and add sugar, nuts, raisins (or dried apricots), cinnamon to them. But don't mix everything at once. Otherwise, apples will release too much juice from the very beginning.
We return to the test. It needs to be rolled out as thinly as possible without tearing. If you can see a towel pattern underneath or read text on a sheet of newspaper, then the thickness is right. Next, take the oil. If you chose butter, then it must first be melted. Lubricate the rolled dough completely, except for the edges.
The next step is to sprinkle half the dough with breadcrumbs (use only half). This is done first of all so that the dough remains whole. When the filling is laid out there, it begins to release a lot of juice. The crackers will absorb the excess juice.
Now you can mix the apples with the rest of the ingredients and put them on the area where the dough is sprinkled with breadcrumbs. Sprinkle the rest of the breadcrumbs on top.
Cooking pan. We either cover it with paper or grease it. We put the strudel on it and bake in the oven for about 30-40 minutes with t = 180 °
Apple strudel recipe from Yulia Vysotskaya
- Apples - 5-6 pcs. depending on the size;
- Puff pastry - 1 layer;
- Egg - 1 pc.;
- Raisins - 80-100 g;
- Almonds - 80-100 g;
- Sugar (it is preferable to choose brown) - about 65-70 g;
- Orange juice (freshly squeezed) - a couple of tablespoons;
- Vegetable oil - 20-30 g;
- Butter - 25-35 g;
- A bag of powdered sugar;
- A pinch of cinnamon.
As in the previous recipe, you must first turn on the oven so that it is warmed up by the time the strudel is placed in it. We also take the dough out of the freezer.
We clean the apples, get rid of the core, ponytails. Chop the fruit into small pieces and put in a bowl.
We throw butter into the pan, melt it, add Brown sugar then add the chopped apples. Next, pour in the same cinnamon, raisins. We mix. Pour a couple of spoons orange juice. Mix again. We warm them for a couple of minutes over medium heat so that the apples become soft and put everything back into the bowl.
The egg needs to be slightly beaten with a whisk. The resulting mixture smears the edges of the dough.
We immediately prepare a baking sheet: grease it with oil, and then lay a layer of dough on it. Now you can start laying out the filling: first pour out the almonds, then the apples, then roll them into a roll. We pinch the edges, grease again and send to the oven for baking for 35-45 minutes.
Vienna strudel in a slow cooker
You can cook an Austrian delicacy not only in a baking cabinet, but also in a slow cooker.
For the recipe you will need:
- Puff pastry - 1 layer;
- 6-7 apples;
- Butter - a small piece (30-40 g);
- Egg - 1 pc.;
- Sugar - a little more than half a glass;
- Raisins - about half a glass;
- Muscat wine - a couple of tablespoons;
- Breadcrumbs for breading - 60-70 g;
- Walnuts - 40-50 g;
- Lemon - 1 pc. medium size;
- A pinch of cinnamon.
The dough must be removed from freezer to make it thaw.
We thoroughly wash the apples, get rid of all unnecessary parts: core, seeds, ponytails. They also need to be peeled.
Peeled fruit cut into small slices and put in a bowl. Add juice from one lemon there. Next, chop the nuts and also add to the bowl with apples. Next, alternately pour sugar, a pinch of cinnamon, raisins. Mix well. We pour in the last muscat wine and mix again.
The defrosted dough needs to be rolled out well. It should shine through. Next, lubricate it ghee and sprinkle with breadcrumbs. The edges should be left without grease and crackers. Next, lay out ready stuffing and we begin to roll the roll: first we pinch the edges to the center, after which the strudel begins to twist.
The roll is greased with oil, placed on a lined baking sheet and baked for about 30 minutes in the “Baking” mode. After half an hour, it must be turned over and baked for another 10 minutes.
What other toppings can there be?
Apple strudel is a classic of the famous Viennese delicacy. However, this dish can be prepared with absolutely different fillings. However, they can be both sweet and savory.
The most popular are:
- Curd;
- Cherry with raisins and nuts;
- Mushroom;
- Meat;
- Eggplant with cheese;
- Chicken with vegetables;
- Chocolate cream and many others.
By and large, completely different ideas for the filling can be used to prepare this dish.
For example, in Germany, strudel is not made sweet, but with sauerkraut. There is also lungenstrudel, which is stuffed with onion, egg or marjoram, and already ready meal put in hot broth.
To create a masterpiece from this recipe, you do not need some colossal or tricky list of ingredients. However, you need to remember some subtleties that will help make the dish incredibly tasty:
- A prerequisite in the preparation of any strudel (both sweet and meat) is the presence of crackers. They absorb both juice from fruits and berries, and from minced meat;
- It is also necessary to remember that the strudel is cooked only in a preheated oven;
- For lubrication, it is best to replace vegetable or butter with olive oil. In this case, the dish will be incredibly tender;
- Except walnuts, raisins, dried apricots in apples, you can add a little rum. This will add a spicy flavor to the delicacy;
- To make the strudel even tastier, it is recommended to dip sliced apple slices in sour cream or cream before spreading them on a rolled out layer of dough.
The best thing Apple strudel Pairs with creamy ice cream and coffee. At the same time, the flour delicacy can be served both cold and warm.
Strudel is a classic Austrian dessert with a charming aroma of apples, cinnamon, vanilla and coffee. Every country in the world prepares this delicious roll, it is included in the menu of the most the best restaurants awarded with a Michelin star. However, any housewife can independently make it at home, knowing strudel recipe. In this article, we will tell you several options for making apple strudel.
« viennese strudel" is a variation of Arabic baklava from thin dough, laid out in layers, oiled orange jelly and rose syrup. Exactly this asian dish inspired the Austrian confectioners to create a strudel, which in translation into Russian sounds like a "funnel".
The chefs were amazed by the thin dough. They have been trying for a long time to figure out how to cook and roll it so that it looks like this. amazing taste. They managed to find this out only in 1696. They rolled out the dough, kneaded with wheat flour, which contains gluten and starch, and then stuffed it fruit filling mixed with cinnamon, cream, poppy seeds and almonds.
Apple strudel received the greatest love from people. old recipe of this dessert is recorded in the Vienna City Library. It is considered to be a classic.
Classic apple strudel
The highlight of the classic apple strudel with cinnamon is in his test. In Vienna, they said that only a loving pastry chef who wants to write a love message for his beloved can stretch the dough for dessert so thin that it looks like transparent paper.
This fact suggests that to cook an Austrian roll with sweet and sour apples not easy. It takes time, patience and culinary knowledge. We present to you step by step recipe strudel with detailed photo instructions :
- The first and most difficult thing to do is to knead stretch dough or, as it is also called, filo dough. For this you need:
- Take a wide and deep container
- Sift into it 250 g wheat flour fine grinding
- Salt the flour (you will need half a teaspoon of salt)
- Pour vegetable oil into it (50 ml)
Instead of sunflower oil can be used as a fat base melted butter or pork lard. If you want, you can use these ingredients, the taste of the dough will not deteriorate.
- Then pour the flour into three glasses warm water(pre-dilute the water with vinegar)
- Knead the dough with your hands for at least 10 minutes
- Roll it up and wrap it in cling film
- Leave the dough for half an hour to rest
- While the dough is resting, you can do the filling:
- Prepare a thickener - dry the slices of bread in the oven, chop them with a blender, adding walnuts to them, and then fry it all in butter:
- Wash and core 6 sweet and sour apples, cut into cubes, drizzle lemon juice, sprinkle with sugar and cinnamon:
- Roll out the dough using a regular wooden rolling pin:
- Then transfer the resulting layer of dough to a towel
- Stretch the dough with your hands so that it is almost transparent, but very carefully so as not to tear:
- Start the dough with the filling:
- Lubricate the dough with melted butter, but olive oil is better
- Step back from the edges of the dough 4-5 cm
- Spread in one layer of crackers with nuts
- Put apples on top
- Roll the dough with the filling into a roll, gradually lubricating each layer with butter.
- Put the strudel to bake in an oven preheated to 180 degrees:
- Grease foil or parchment with oil
- Lay the roll seam side down on your chosen paper.
- Place the strudel in the oven for 45 minutes
Periodically, while the roll is baking, grease it with oil.
- Prepare apple strudel for serving:
- Brush the cooked roll with oil.
- Sprinkle it powdered sugar
- Cut into pieces, 7 cm thick
AT classic version serving, next to the hot strudel put a scoop of vanilla ice cream, whipped cream and a cup of Viennese coffee.
Puff pastry strudel: recipe
If there is no time to mess around with kneading the draft dough, you can cook puff pastry apple strudel. For this you need:
- Defrost one sheet (about 250 g) of puff pastry. This will take about half an hour.
- The filling can be prepared exactly the same as we described in classic recipe Austrian dessert.
- Roll out the prepared dough using a regular wooden rolling pin.
- Put the filling in the middle of the dough, and then wrap it with an “envelope”:
- First, cover the filling with the right side of the dough and brush it with melted butter.
- Repeat the same with the left side
- Make cuts on the resulting roll, grease them with a brush dipped in egg yolks and sprinkle with sugar
- Preheat oven to 200 degrees
- Let the strudel bake for half an hour
Lavash apple strudel
You can use the most simple recipe apple strudel. Its simplicity lies in the fact that it is prepared from the most common Armenian lavash instead of a test. What is needed for this:
- Lubricate the pita leaf with butter
- Spread the apple filling on it
- Wrap the roll
- Oil it up olive oil or egg yolks
- Place in a preheated oven at 180 degrees to bake (it only takes a few minutes)
- sprinkle ready roll powdered sugar and serve
Yeast apple strudel
This version of the strudel is more like a Russian grandmother's roll stuffed with apples. It is more high-calorie and satisfying, but no less tasty. How to cook it:
- Knead the dough based on baker's yeast:
- Mix a pound of wheat flour with butter (margarine can also be used)
- Add two eggs, yeast, milk and spices (salt and sugar)
- Mix the dough well
- Cover it with a warm towel and set aside to allow the dough to rise.
- Prepare a sweet filling for the roll (candied apples and cinnamon)
- From the dough you need to roll out a sheet resembling a rectangle in shape.
- Using a pastry brush, brush a thin layer of butter onto the inside of the pastry.
- Lay out the stuffing
- Roll up the roll in the traditional strudel way
- Put the dessert in an oven preheated to 200 degrees for 50 minutes
- Sprinkle the finished strudel with powdered sugar and make a delicious linden or mint tea
Photo of strudel with apples
Don't be afraid to experiment with flavors. As a filling for strudel, you can use not only apples, but also other fruits, berries and even meat. Remember main secret making dough for this pastry - imagine yourself as a chef in love, and then your strudel will win the hearts of your relatives and close friends.
Video: "Apple strudel"
If you have little time to prepare a classic strudel, then use our recipe, in which thin stretch dough is made much easier. Yes, this recipe is different from the classic Austrian, but it was invented for cooking in a hurry.
We will use the usual apple filling, you can cook apples with raisins in a pan. It will take you just over an hour to prepare the cake. Recipe for 6 people.
How to make apple strudel with puff pastry
Ingredients:
- 250 g store-bought puff pastry (yeast-free).
- 2-3 tbsp butter.
- 100 g - sugar.
- 3 tbsp wheat flour.
- 5-6 pcs. hard green apples (Granny Smith and others).
- 0.5-1 tsp cinnamon.
- 2-3 tbsp sugar for sprinkling the strudel.
- 1 tbsp oils for mass lubrication.
Preparing the dough:
To prepare apple strudel we will use puff pastry. If it is store bought, defrost it.
- The most convenient way to do this is to transfer the mass from the freezer to the refrigerator in the evening. 10-12 hours is enough for him to defrost.
- Another option is to defrost it with room temperature. This procedure will take more than 3 hours. It is not recommended to unroll it until this period of time has passed, otherwise your dough will crack.
- If you need to prepare the dough almost instantly, then the microwave oven and the defrost mode will help you here. But in this case, the dough will lose its properties. Try to defrost it according to the first method, and it will be natural.
How to cook strudel:
1. The first step is to make the filling for our pastries. Remove the core with stones from apples and cut them in half, then cut into thin slices. Do not grind them too thinly, because further they will be heat-treated - you don’t have to worry about their hardness.
2. In a small frying pan, melt a couple of tablespoons. oil over medium heat. 
3. Move the apples to the pan, they will gradually decrease in volume. 
4. Sprinkle cinnamon and sugar on top of the apples. 
5. Make more fire and continue the extinguishing process, according to
until the apples are soft, wait for the liquid to evaporate completely. This will take no more than 15 minutes. 
6. Our filling is ready. Transfer it to a separate bowl and wait until it cools completely.
7. While the filling is getting cold, you can start rolling out the dough. If you bought a solid piece, then cut off exactly half. If there are several sheets in the package, take one.
Roll out the dough on the table, after sprinkling it with flour, it is better to roll the rolling pin in flour too.
8. The output should be a sheet of 35 by 30 cm. It is desirable to roll out the mass only in one direction.
9. When our filling is completely cool, you can heat the oven to 200 degrees. If the filling is still warm, then it is better to place the dough in the refrigerator for this time. Put a special baking paper on a baking sheet, and on it a sheet of puff pastry.
10. Once everything is ready, then turn the sheet so that the smaller side of the dough is near you. Spread apples on the dough so that 2/3 of the sheet is free. In width, you need to leave about 3 cm of free space.
11. Cover the filling with one part of the dough.
12. Repeat with the other part of the dough and turn the strudel over so that the seam is on the bottom. Cover the tray again baking paper and then add the strudel.
13. Leftover spoon butter melt and pour over the strudel. Make small cuts along the product and sprinkle it with sugar.
14. Put the baking sheet in the oven, set the temperature to 200 degrees. The strudel will bake for approximately 35 minutes.
If you don’t want to make such a strudel again, then you can easily find another use for the dough. For example, you can grease a second baking sheet and sprinkle with sugar. The dough can then be cut into small pieces and put on a baking sheet, they will occupy almost the entire area. You can cook such "cookies" at the same time as the strudel. Hold them for about 30 minutes on the lower tier, then transfer them to the upper tier for another 5 minutes. Our mini puff product will get a beautiful ruddy. By the way, such sweetness is even sold and is called "Puff trifle."
Your family will be provided delicious dessert. Apple strudel goes well with ice cream. Bon Appetit everyone!
Few people know how to cook the famous Vienna strudel! Many simply wrap the dough with chopped apples and serve it as popular dish, some use yeast instead of puff pastry, etc. This only spoils real taste fragrant apple delicacy, the taste of which will forever remain in your memory if you try it properly cooked at least once.
For a puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with a store puff pastry, a few apples and other ingredients that can be purchased at any supermarket.
Ingredients
- 2-3 ripe apples
- 0.5 kg puff pastry
- 50 g granulated sugar
- 1 tsp
- 100 g breadcrumbs or biscuit crumbs
- 1 quail egg for brushing
Cooking
1. We’ll immediately start preparing the apple filling, but don’t forget to defrost the dough if you bought it frozen! Rinse the apples in water and cut into quarters. Cut off the seed pods from each of them and rinse again.
2. Then cut each quarter into medium-sized cubes.
3. Pour apple slices into a ladle or stewpan, pour 25 ml of boiling water and add granulated sugar.
4. Then add seasoning for baking - it will give the dessert an indescribable sweetish aroma. And cinnamon, which is part of the spice, is best in harmony with apples!
5. Place the saucepan over medium heat and reduce its contents by half for about 5-7 minutes. It is necessary that the sugar melt and caramelize on the apple slices.
6. After that, roll out the dough in rectangular bed and cut one of its edges into strips, but without cutting to the end.
7. On the second whole edge, pour crackers or biscuit crumbs.
8. On it - the prepared apple filling and smooth it out.
9. Gently tuck in the two side edges of the dough for the filling, and then roll the entire workpiece into a roll.
10. As you can see, the cut strips turned out exactly in the center of the delicacy blank.
11. Place it on a baking sheet covered with parchment paper, and grease with whipped quail egg or the usual yolk of a chicken egg.2. Sometimes it is difficult to choose apples, because there are countless varieties on sale. All early fruits are too soft, so during baking they can turn almost into jelly. Sverdlovsk anise is too hard - it may not completely soften. Antonovka and Baltika for those who do not like strudel with sugary sweet filling. Tambov, on the contrary, is for the sweet tooth.
3. If you have any doubts about store-bought breadcrumbs, it’s better to make your own crumb crumbs from sweet buns or their crusts. This recipe-recommended ingredient is a must: if apple slices are not placed on a crumbly bedding, they will push through the bottom edge of the dough.
4. In the egg intended for lubricating the upper side of the strudel, you can mix 5 ml vegetable oil(for shine) and a pinch of cinnamon (for rich color and original flavor). Some even replace egg grease with sour cream or cream, and this does not harm many types of dough, but the puff will definitely settle.
Meanwhile, roll out pre-thawed puff pastry (on such a strudel half of the standard store packaging: if you have dough in sheets, take one sheet, if in a roll, unfold and cut off half).
The description of the first strudel, however, milky-cream, is in the repository of the City Library of Vienna and dates back to 1696. The current name "strudel" was given to the pie thanks to Austrian culinary specialists in the 18th century, during the reign of the Habsburgs.
Carefully unfold and remove the finished puff pastry from the packaging. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. Roll out as thinly as possible.
Delicious Apple strudel with walnuts from puff pastry.
Ingredients:
400 - 500gr. ready-made puff pastry
2 - 3 large apples
150 - 200gr. nuts (we have walnuts)
4 tablespoons sugar (half of the sugar can be replaced with brown sugar)
2 teaspoons cinnamon
1 egg
4 tablespoons breadcrumbs
By you can add some raisins
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Strudel is delicious both hot and cold. In some restaurants, it is served hot with a scoop of creme brulee. It should be noted that when hot, these pastries are very difficult to cut into even pieces, so sometimes it’s better to wait until the roll has cooled completely. It is very good to serve this dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of a dish, it is allowed to use chocolate syrup(or fruity to your taste).
Apple strudel recipe step by step. Detailed data as of 11/28/2017
Place the baking sheet with the strudel in the preheated oven and bake at 180 degrees for about 25 minutes until golden brown. 10 minutes before readiness, remove the strudel from the oven, sprinkle it with almond flakes and put back in the oven. While the strudel sits in the oven, your apartment will be filled with the magnificent smell of apples and cinnamon. Ready strudel cool well, before serving you can sprinkle with powdered sugar or serve strudel with ice cream. Enjoy your meal!
The famous family at that time owned vast estates in the center and south of Europe. Therefore, the apple strudel recipe gained popularity among Europeans very quickly. Like Apple pie on the quick hand By the way, I posted his recipe here.
Wash the apples, peel and peel the seeds. Cut the apples into small cubes and sprinkle them with lemon juice. Dip the raisins in boiling water and put in a colander. Chop the nuts first with a knife, you can chop the nuts in a blender. In a deep bowl, combine apples, raisins, nuts. Add sugar, cinnamon and 2 tbsp melted butter.
We shift the dried grapes into a deep bowl, after a while pour boiling water over it and leave it in this form for 10–15 minutes to steam out. After that, we again move the berries into a colander and leave it in it until use or until excess liquid drains from it.
First of all, we take out the package of dough and defrost it at room temperature, so that it can be easily rolled out. Next, pour boiling water over the raisins and leave it to steam for about 15 minutes.
A layer of thawed puff pastry must be rolled out with a rolling pin as thinly as possible. To prevent it from sticking to the countertop, sprinkle it with a small amount wheat flour. The optimal layer thickness is only a few millimeters.
But everything is not so simple. The pie came to the capital of Austria from the Turks who conquered the country. But it is known that the Arabs, long before the inhabitants of Turkey, were already preparing a wonderful oriental sweetness puff pastry with orange syrup and rose jelly. True, it's a little different. They did not wrap the dough, but folded it one layer on another. According to this principle, baklava is now prepared.
It can be considered that this option Dessert is considered a classic, as it includes apples, crushed nuts and cinnamon powder. It is very important to follow the cooking process this dessert, To obtain perfect taste and texture of this sweet dish.
Yeast-free puff pastry - 250 g (half of a standard package ready dough)
Wheat flour - 3 tbsp (for rolling dough)
Butter - 2 tbsp.
Apple - 6 pcs. (small, Granny Smith varieties or similar firm green apples)
Sugar - 100 g (for filling)
Cinnamon - 0.5 tsp (may increase to 1 tsp if you like cinnamon)
Butter - 1 tbsp. (for lubrication)
Sugar - 2 tablespoons (for sprinkling)
When the filling is ready, turn on the oven to warm up to 200 degrees. Then take out the dough, unfold the rectangle with the short side towards you and lay out the filling in a wide horizontal strip in the middle of the rectangle. The filling should take up about a third of the size of the dough in height, and recede from the edges by about 2-3 cm in width.
Recipe for puff pastry strudel. Fresh information.
Now we turn our attention to the apples, rinse them in running water, dry them with paper kitchen towels, cut each in turn into 2 halves, remove the peel from them and get rid of the core with seeds, as well as tails. Spread fruit pulp on cutting board, chop into cubes or plates thick from 5 millimeters to 1 centimeter and move on.
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Hi all! In this tutorial video, we will learn how to make apple strudel from puff pastry, you can also make it with apples and from ready-made puff pastry. To prepare such a wonderful and very delicious dish you will need ready-made puff pastry from the store, but it is best to make it yourself, but in principle, I think this is not so important. Next, we need raisins for the filling, Walnut and apples, the filling also includes sugar and cinnamon to taste. We need to take the dough, roll it into a layer, sprinkle this layer with sugar and cinnamon, put peeled and chopped apples on it, put raisins on the apples and sprinkle the whole thing with nuts. Now wrap the roll, grease with an egg and bake for about 30-40 minutes at a temperature of 180 degrees.
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Put the baking sheet with the strudel in the preheated oven and bake at 180 degrees for about 25 minutes until golden brown. Remove the strudel from the oven 10 minutes before it is ready, sprinkle it with almond flakes and put it back in the oven. While the strudel sits in the oven, your apartment will be filled with the magnificent smell of apples and cinnamon. Cool the finished strudel well, before serving, you can sprinkle with powdered sugar or serve the strudel with ice cream. Enjoy your meal!
Pieces of apples are laid out on a layer of nuts, it is necessary to distribute the filling well, the more fruits there are, the more juicy and tasty it will be ready dessert. If the fruits were simply cut, then they are sprinkled with sugar and cinnamon powder on top. Now it’s worth taking a piece of butter, it is cut into small cubes, and placed on top of the filling.
A simple recipe for apple strudel from ready-made puff pastry. News today 11/28/2017
Whatever choice you make when making strudel, this is the easiest homemade baking and apple strudel in the end always turns out to be a very tender roll cake with a crispy crust and juicy stuffing even from the finished test.
Defrost puff pastry and roll out. Melt the remaining butter in a small saucepan. Preheat the oven to 170°. Brush dough with melted butter and sprinkle with remaining crumbs. Spread the apple filling along the long edge of the pastry, about ½ centimeter back, roll the pastry into a roll and place seam side down on a baking sheet lined with baking parchment. Brush the top with melted butter and sprinkle with a few teaspoons of granulated sugar, make shallow cuts all over the cake, 2 to 3 centimeters apart. Bake for 30 to 40 minutes.
At the moment there is great amount recipes for this pie. The filling is considered classic for it not only with apples, but also with cherries, cottage cheese, nuts and poppy seeds. Back in 1814, this type of pastry was not known to anyone in Austria. However, at the Congress of Vienna, during the celebration of the victory over France, instead of multi-tiered cakes with fat cream it was the Viennese pastries from light puff test. Then it was invented to serve apple strudel with a scoop of ice cream, a piece of fresh fruit and coffee.
The other day we prepared a Christmas stollen for Christmas, which must be done in advance. Yes, the trouble is too active, we tried it, and tried it completely. We realized that we risk being left for the holiday without dessert at all and decided to distract ourselves no less delicious strudel. Fortunately, there are still apples.
For puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with store-bought puff pastry, a few apples and other ingredients that can be purchased at any supermarket.
Puff pastry strudel video recipe from Julia Vysotskaya. News to this hour.
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