If you decide to pickle tomatoes, but you don’t want to wait a month for them to be ready, then you just need to master at least one recipe instant cooking this wonderful, tasty and healthy vegetable.
Salted tomatoes are great snack, it can be enjoyed with your family, and also placed on the table in front of guests.
There are recipes that will make your tomatoes salty in just a few hours.
Several pickling recipes will be presented here. All of them are not difficult at all. You can try cook salted tomatoes different ways, or you can choose one recipe that you like the most or seems easiest to follow.
In order to do salted tomatoes quick cooking, you will need:
- Salt.
- Brine.
- Spices.
- Tomatoes.
During the cooking process, you need to follow some rules that will make your tomatoes tasty.
First of all, you need to carefully select the tomatoes that you will pickle. First of all, you need to take these vegetables are about the same size(small) and it is desirable that they be of the same variety. This condition must be observed for the simple reason that if the tomatoes are very different, they will be salted unevenly. Those that are larger in size may remain lightly salted or not salted at all.
Tomatoes need to be chosen not only of the same size, but also of the same color. Because every color has its own taste. In addition, for tomatoes of different colors you will need different quantities time for salting. You will have to wait especially long for the effect of green tomatoes.
Most best variety tomatoes that are suitable for quick pickling are plum-shaped. Firstly, they are ideal in size, secondly, they can fit perfectly even in small jars, and thirdly, they simply have a wonderful taste.
Another one suitable for quick salting variety of tomatoes - cherry. They are very small, they have delicate skin and a delicate taste that even gourmets will appreciate. But they need to be handled very carefully so as not to damage them and not end up with salted tomatoes. tomato paste with skins floating in it. You need little salt to prepare them, as they are tiny and will quickly absorb the brine. And it is better not to use spices when preparing them.
Also choose tomatoes that are firm and whole, without any dents or damage. Because damaged fruits may squeeze out pulp or leak juice. If this happens, the desired dish will not turn out. During cooking, you should not add too many spices to the tomatoes, otherwise you risk not feeling the taste of the vegetable itself. It is strictly forbidden to pierce tomatoes during pickling, as is done with cucumbers. If you pierce the tomatoes, you will only ruin everything.
To make your tomatoes pickle faster, you need to add them to the brine more salt and bring the brine to a boil. The hotter the brine, the faster the tomatoes will be salted. Therefore, it is best to pour boiling water directly over them. Jars of tomatoes, pickled in a fast way, you need to close them with regular lids, not roll them up. Since such tomatoes need to be eaten quickly and should not be stored for a long time. The quick salting method does not require long-term storage.
Recipe for quick pickling of tomatoes No. 1. It’s called “Salted tomatoes with spices”
To prepare you will need the following components:
- Water (1.5 liters).
- Tomatoes.
- Two cloves of garlic.
- Coarse salt(2.5 tbsp. spoons).
- Vinegar (1 teaspoon).
- Sugar (2 tbsp.)
- Cinnamon (on the tip of a knife or teaspoon).
- Leaflets black currant(2−3 pcs.).
- Dill (sprigs with seeds).
Cooking method
First you need to wash the tomatoes very carefully. Then peeled garlic cloves need to be cut into thin plastics. Lightly press the garlic with a knife to squeeze out some of the juice.
Now take water (a small amount), it should be slightly salty and warm. In this water for approximately 30 minutes need to soak the dill and currant leaves. After that, take the jar. We put our chopped garlic on the bottom. Place sprigs of dill and currant leaves on it. The water in which they were soaked should be poured into a jar (about 2-3 tablespoons).
Now let's start preparing the solution. Take water, add salt, sugar, cinnamon and add vinegar. We boil it all. While our brine is preparing, carefully place the tomatoes in the jar. When the brine boils, you need to pour it over the tomatoes, close the jar with a lid, and after 3-6 hours our salted tomatoes will be completely ready.
“Salted tomatoes with garlic, bay leaf and onion”
To bring this recipe to life we need:
Method for preparing salted tomatoes with onions, bay leaves and garlic
To the bottom of the jar first lay out the dill sprigs, then peppercorns, currant leaves, bay leaves. Then add the onion, pre-cut into thin rings. If you took large or medium-sized garlic cloves, then chop them and add fine salt. After half an hour, you can put them on the bottom of the jar. If you have small garlic, you can add it whole to the jar without salting it.
Carefully place the washed tomatoes in a jar so as not to squeeze, bruise or scratch them. Now boil the brine (water, salt and sugar). When it boils well, pour it over our tomatoes. Next, close the lid and leave to salt for 4-6 hours.
Selecting the salting time depends entirely on your taste. If you want to cook very salted and softened tomatoes, it is better to keep them in the jar for 6 hours. If you like less salty and more elastic tomatoes, then 4 hours will be enough for you, since during this time they will have time to salt enough.
In order to diversify your quickly salted tomatoes, make them sharper, brighter, and piquant, you can add some ingredients to recipes. For example, A little hot pepper
. 1-2 circles per three liters of tomatoes is enough. Thanks to the addition of hot pepper, the taste of your dish will be bright and rich.
If you prefer marinated rather than salted tomatoes, you can add vinegar. On three-liter jar will one tablespoon is enough this ingredient. Mustard. She will do familiar taste salted tomatoes spicy. Dry mustard can simply be dissolved in brine, or the powder can be placed at the bottom of the jar.
Another great one for quick salting ingredient - bell pepper. Before putting tomatoes in a jar, you need to put it on the bottom. It will be enough to take one ring of pepper - large, wide and dense. It will need to be cut into ribbons. You can complement the taste of salted tomatoes with a nut leaf. One or two leaves can be placed on the bottom of the jar.
Like these ones simple tips and the recipes will be useful for you to make your own instant salted tomatoes. Follow all rules, experiment with the ingredients, choose your favorite recipe and you can delight yourself and your loved ones with delicacies that you won’t have to wait long for.
It’s impossible to list everything.
Tomatoes are one of the most beloved and affordable vegetables; many grow them in the country and can boast of a good harvest. We often preserve them too. But there is a wonderful way to surprise your household and guests - to cook lightly salted tomatoes. Moreover, this will take us no more than 5-15 minutes. True, they need to be prepared in advance, just like lightly salted cucumbers so that they have time to salt.
Such a snack without sealing cans is much healthier than canned ones. But let me tell you right away that it doesn’t last long. Firstly, it is instantly eaten. And secondly, long-term storage makes lightly salted vegetables oversalted.
This awesome snack is convenient in the country, in hiking conditions. After all, all you need is salt, garlic and herbs. And you can choose any dishes that are available, even a plastic bag.
We will prepare such a wonderful appetizer in a saucepan and pour the marinade over the tomatoes.
Ingredients:
- tomatoes - 1.5 kg
- garlic
- fresh parsley
for the marinade:
- water - 2 liters
- salt - 2 tbsp. l.
- sugar - 2 tbsp. l.
- vinegar - 3 tbsp. l.
- peppercorns
- Bay leaf
- coriander (seeds)
We need the marinade to cool down a little, so we’ll cook it in advance.
The marinade temperature should be no higher than 40 degrees to prevent the tomato peel from bursting.
Pour 2 liters of water into a saucepan, put on fire and bring to a boil. Add all the ingredients - salt, sugar, bay leaf, pepper and coriander seeds. After the water boils, add vinegar and turn off the stove. Leave the marinade to cool.
Chop the garlic and parsley with a knife and mix.
Cut the tomatoes on top crosswise, without cutting all the way through. We fill them with garlic filling.
Place the stuffed tomatoes in a saucepan and pour in the cooled but warm marinade.
The tomatoes will need to spend the night in the pan. And so that they are completely immersed in the marinade, cover them with a plate and place a jar on top.
The next day you can surprise your family with such a snack.
The snack will be tastier if it is pre-cooled.
Quick recipe for lightly salted tomatoes in a bag
Simple and quick dish, it will take a minimum of time. And we’ll cook in a bag, it’s very convenient, you won’t need any utensils. By the way, we already cooked in the package lightly salted cucumbers and I hope you liked this method.
Ingredients:
- tomatoes - 1 kg
- garlic - 1 head
- salt - 1 tbsp. l.
- sugar - 1 tsp.
- parsley or dill
- hot chili pepper - to taste and desire
It is advisable to select tomatoes for such a snack that are small and of the same size. Then they will pickle quickly and at the same time.
Cooking tomatoes. To do this, we cut out the stalks with a sharp knife, although you don’t have to do this.
Cut the top of the tomatoes crosswise. And put chopped garlic and herbs into the resulting cracks.
Now put the tomatoes in a bag, and add salt, sugar and, if desired, hot pepper cut into rings on top.
We tie the bag and shake it so that all the ingredients are evenly distributed over all the tomatoes.
For greater reliability, place the pickles in 2 bags.
We leave the package alone for a day or two. Before eating, the snack can be transferred to a convenient container and stored in the refrigerator.
How to cook tomatoes in brine without vinegar
Still, I prefer to cook salted tomatoes without vinegar, it’s healthier. And it’s not much more difficult, now you’ll see.
Ingredients:
- tomatoes
- garlic
- fresh dill
- allspice
- peppercorns
for the marinade:
- water - 2 liters
- salt - 2 tbsp. l.
- sugar - 2 tbsp. l.
- Bay leaf
- dill stems and umbrellas
Cook the marinade, immerse all ingredients in water and bring to a boil. There is no need to cook, turn it off immediately and let it cool a little.
Where the tomatoes have a stalk, cut it crosswise with a knife like a lid, but not all the way. Finely chop the dill and garlic - the finer it is, the neater our appetizer will turn out.
We got something like a shell. Open the lid and pour just a little salt into the resulting crack (on the tip of a knife), lay out the garlic and dill. Close the shell and press down slightly with your hand.
So we stuff all the tomatoes and put them in a deep bowl. Add a few peas of black and allspice.
The brine should completely cover the vegetables. To do this, cover them with a horseradish leaf on top (this is not at all necessary) and pour warm marinade over them. It is advisable to press down with a weight. In our case, a plate and a jar of water will do.
We leave the appetizer to salt for two days. Before eating, this delicacy must be refrigerated.
Although we couldn’t stand it and started tasting it the very next day. You were not disappointed, and we wish you the same.
Prepare a delicious and original lemon snack
When I watched this video, I vividly imagined the aroma and taste of this wonderful snack with a pleasant sourness. It's all about the lemon with which we flavor the tomatoes.
Hope you liked the recipe. But that's not all, let's move on.
Lightly salted tomatoes sliced in 5 minutes
Are there guests on the doorstep? Do you want to surprise? It's very easy to do. My friends and acquaintances certainly compliment me on this appetizer, although it is easy to prepare and very fast, literally in 5 minutes. Be sure to cut the tomatoes into slices so that they marinate faster.
Ingredients:
- tomatoes
- celery (leaves and stalks)
- dill
- garlic
for the marinade:
- water - 1 liter
- salt - 3 tbsp. l.
- sugar - 1 tsp.
- peppercorns
- Bay leaf
- vinegar 9% - 2 tbsp. l.
Choose small tomatoes for this appetizer; plum tomatoes are ideal. Cut them in half and put them in a deep bowl.
For flavor, add fresh herbs, there should be a lot of it. We cut celery stalks with leaves and dill along with stems.
Be sure to add garlic. It can be cut into rings along with the peel.
We put all this beauty on top of the tomatoes.
For the marinade, boil water, I give the amount of ingredients for 1 liter of water. You yourself decide how much marinade should be, but it must completely cover the vegetables. Add salt, sugar, pepper and bay leaf. After the water boils, add vinegar and cook for 3 minutes until all the flavors mix.
So that the tomatoes don't get lost beautiful colour and the skin does not burst, do not pour boiling water over them, let the marinade cool a little.
Pour the marinade over the appetizer and leave to marinate, ideally for a day. But even after a couple of hours you can already enjoy such a delicious snack.
Bon appetit!
Classic recipe for a quick vegetable snack in a jar
Most often we prepare preparations in glass jars, convenient and reliable. This recipe will make it spicy awesome snack. Just keep in mind that this recipe is not for long-term storage, jar metal lid We won't roll up.
Ingredients:
- tomatoes - 1.5 kg
- garlic - 1 head
- hot pepper - 1 pc.
- fresh dill
- peppercorns
for the marinade:
- water - 1.5 liters
- vinegar - 1/2 cup
- vegetable oil- 1/2 cup
- Bay leaf
- salt - 3 tbsp. l.
- sugar - 3 tbsp. l.
We pre-rinse and dry the glass jar.
Place some chopped garlic at the bottom of the jar and hot pepper. We will add the remaining pieces as the jar is filled with vegetables.
Tomatoes are good for this appetizer. different sizes, we will cut them into circles. Place the circles in a jar, sprinkle with garlic, hot pepper and peas. Place chopped greens on top.
For the marinade, boil water and add all the ingredients - vegetable oil, bay leaf, salt and sugar. At the very end, pour in vinegar. Pour the hot marinade over the tomatoes and cover with a lid. No need to roll up!
The appetizer will be ready in a few hours. This snack will taste better if it is refrigerated.
Dry pickling of tomatoes with mustard
Dry salting means that the appetizer is prepared without cooking the marinade. This means that you can prepare this dish simply and quickly. Let's make sure of this.
I’m sure that many of us constantly cook lightly salted cucumbers, but we cook lightly salted tomatoes much less often (or don’t cook them at all). However, this snack is in no way inferior to its green competitor. Fragrant, soft, with various spices, lightly salted tomatoes will certainly become a frequent guest in your kitchen. I hope so.
Salted tomatoes are a snack loved by many of our compatriots. She is served to strong drinks and just like that - with potatoes, pasta, meat. Housewives who have a cellar in their house pickle tomatoes for the winter, but not everyone has such opportunities. But every cook can prepare salted tomatoes in a quick way. They are usually made in small quantity and they are soon eaten. These preparations only take up space in the refrigerator for a few days while the vegetables are salted. The finished snack does not sit out for a long time.
Cooking features
Even a novice cook can quickly pickle tomatoes, since the technology for preparing this snack is not complicated. Knowing a few things will allow you to get an impeccable result.
- For quick pickling, choose medium-sized tomatoes. Most housewives prefer the fruits of the Slivka variety. Slightly less popular varieties Lady fingers, Adam's apple. Cherry tomatoes of various varieties are not inferior to them.
- Large vegetables can also be salted quickly, but they will have to be cut into 2–4 parts, otherwise they will take a long time to salt.
- Tomato fruits selected for pickling must be of the same variety, approximately the same size and degree of ripeness, otherwise they will be unevenly salted: some fruits will be lightly salted, others will be over-salted.
- For quick pickling of tomatoes, they usually use hot marinade. You can make the appetizer in a cold marinade, or even without any marinade at all, but you will have to wait a little longer for the results. Speeds up the salting process by increasing the amount of salt, sugar, adding vinegar, lemon juice, however, you should be careful with the introduction of such components, as this may negatively affect the taste of the finished tomatoes.
- You can quickly pickle tomatoes in a saucepan, glass or ceramic baking dish, jar, plastic container. It just won't fit aluminum cookware, since this material comes into contact with acids, forming harmful substances and giving the snack an unpleasant metallic taste.
- Many housewives quickly use jars to pickle tomatoes. It is enough to wash them well; there is no need for sterilization. Jars of instant salted tomatoes are not rolled up, but covered with plastic lids. In this case, the containers do not have to be filled to the very neck. It is convenient to remove tomatoes from jars using tongs.
Instant salted tomatoes are usually ready to eat within a few hours, but at this time they are lightly salted. They become truly salty after sitting in the refrigerator for 2-4 days. They also need to be stored in the refrigerator. If the storage conditions are met, the snack will not spoil for at least two weeks, sometimes even for a month. But it turns out so tasty that it’s unlikely to last that long.
Classic recipe for instant salted tomatoes
- tomatoes – 1–1.5 kg;
- water – 1.5 l;
- salt – 60 g;
- sugar – 50 g;
- dill umbrellas – 1 pc.;
- garlic – 5 cloves;
- chili pepper (optional) – 0.5 pcs.;
- black peppercorns – 3 pcs.;
- allspice peas – 3 pcs.;
- bay leaf – 1–2 pcs.;
- leaves fruit trees(optional) – 2–4 pcs.
Cooking method:
- Wash the tomatoes and dry with a napkin. If the fruits are small, make punctures around the stem with a toothpick. Cut large tomatoes into 4 slices.
- Place dill, all types of peppers, currant leaves, cherries and garlic cloves cut in half at the bottom of the pan or jar.
- Place tomatoes on top.
- Boil water, add sugar and salt. Wait for them to dissolve.
- Add laurel leaves. Boil for 2-3 minutes.
- Pour hot brine over the tomatoes. Cover the container with a lid. Leave the tomatoes to salt room temperature until the brine has cooled completely.
After cooling, the container with tomatoes should be placed in the refrigerator. After 2-3 days (depending on the size of the fruit and their degree of ripeness), the salted tomatoes will be ready to eat. Instead of hot peppers, you can add half rings Bell pepper or onion. Then the snack will acquire a completely different taste, less spicy, but no less pleasant.
Instant salted tomatoes in spicy marinade
- tomatoes – 1 kg;
- water – 1.5 l;
- cinnamon – 1/4 part of a stick;
- salt – 50 g;
- sugar – 40 g;
- garlic – 3 cloves;
- currant leaves – 2 pcs.;
- cherry leaves – 2 pcs.;
- fresh parsley, dill, celery – 50 g.
Cooking method:
- Prepare the tomatoes by washing them, drying them with a kitchen towel and pricking them with a toothpick. Large fruits must be cut or even divided into 2–4 parts with a knife.
- At the bottom of the container in which you plan to salt the tomatoes, place half of the washed and dried herbs, cinnamon, fruit tree leaves and garlic cloves.
- Place tomatoes on top. Cover them with the remaining herbs.
- Make a brine from water, salt and sugar. Without cooling, pour it over the tomatoes. Leave at room temperature for 3-4 hours.
- Put it in the refrigerator.
After 2–3 days, instant tomatoes, salted in spicy marinade, will be ready to eat.
Quick salted stuffed tomatoes
- small or medium-sized tomatoes - 2 kg;
- coarse salt – 100 g;
- garlic – 100 g;
- vegetable oil – 100 ml;
- fresh dill – 50 g;
- fresh parsley – 50 g;
- fresh cilantro – 50 g.
Cooking method:
- Finely chop the fresh herbs with a knife, after washing and drying them.
- Pass the garlic through a press and add to the chopped herbs.
- Pour in the oil and stir.
- Wash the tomatoes, dry them, make transverse cuts, not cutting about 1 cm to the edge.
- Salt both halves from the inside, using at least 1 teaspoon of salt for each tomato.
- Distribute the filling between the tomatoes.
- Place the tomatoes in glass mold or pan, cover with cling film.
- Leave for 5-6 hours at room temperature. Then put it in the refrigerator. The tomatoes will take 2–4 days to salt, depending on their size and the amount of salt used.
This is one of the few recipes quick salting tomatoes using the dry method, without using brine. Thanks to this, the snack has unique taste. It looks so appetizing that it can become a decoration for a holiday table.
You can prepare salted tomatoes according to different recipes. Some of them allow you to make a snack that is ready to eat in just a few days.
These are the most delicious salted tomatoes, I tell you. An opened jar is emptied instantly - tested both at home and at work, on friends and acquaintances. I don’t know what the secret of such an extraordinary taste is, the ingredients seem to be ordinary, but the result is amazing. Probably it’s the garlic that stuffs each tomato, or maybe it’s the fact that these tomatoes are prepared with special pleasure, because every tomato is given attention. So salt the tomatoes with good mood and success is guaranteed! So, salt the tomatoes with garlic.
What is necessary:
- dense tomatoes (small size), green ones can also be used
- garlic
- greens (dill, parsley) - optional
- spices
For 1 three-liter jar
- 5-10 peas of allspice or black pepper
- Bay leaf
- 1 tsp mustard seeds
- 2 dill umbrellas
Marinade (per 1 liter of water):
- 1 tbsp salt without a slide
- 4 full tbsp sugar
- 3 tbsp vinegar 9%
Recipe for delicious salted tomatoes
We prepare salted tomatoes with herbs and garlic, adding herbs as desired. I cook some with herbs and some without. You can do the same and then choose what you like best. These are instant salted tomatoes. Therefore, most of the time will be spent on preparation, and then everything will go quickly and easily!
Rinse the tomatoes thoroughly under cold water. Cut out the center (butt) of each tomato.
Place a clove of garlic in each tomato. If the clove is large, then cut it in half or into 4 parts.
Now, place the tomatoes stuffed with garlic tightly into prepared sterilized jars. Add spices and remaining garlic. The lids also need to be boiled in advance.
Pour water into a saucepan and bring to a boil. For now we do not add anything to this water. Pour boiling water over the tomatoes in the jars, cover with lids and leave for 5 minutes for the tomatoes to warm up.
Then drain the water from the jars into the pan.
Now add salt and sugar to the water based on the amount of water and heat to a boil. Mix the resulting solution thoroughly. Since we are preparing salted tomatoes with vinegar, it's time to add it. Pour the boiling marinade over the tomatoes. We screw the jars, put them on the lids and cover them with a “fur coat” until they cool completely.
Delicious recipe lightly salted tomatoes for you, our dear readers. Lightly salted tomatoes in a jar They are distinguished by the fact that they do not contain preservatives, use a small amount of salt and are very fast. In addition, tomatoes are salted in brine, which means they can be stored in the refrigerator much longer than those cooked in a pan or in a bag, which must be eaten immediately.
Note to housewives: For pickling tomatoes, it is better to choose a variety with thick skin and small size. It is imperative to pour the tomatoes with warm brine, but not hot, so that the tomatoes do not burst, and the appearance lightly salted tomatoes looked beautiful, like fresh.
Recipe for lightly salted tomatoes with garlic and herbs
5 from 1 reviews
Lightly salted tomatoes in a jar
Type of dish: Preparations
Cuisine: Russian
Ingredients
- Water – 1 liter,
- strong tomatoes – 1 kg,
- garlic – 5 cloves,
- granulated sugar – 1 tbsp. l.,
- salt – 1 tbsp. l.,
- black peppercorns – 5-7 pcs.,
- tarragon (tarragon) optional – 3-4 sprigs,
- hot pepper,
- bay leaf – 1 pc.,
- greenery.
Preparation
- First, wash the tomatoes and remove the stems.
- After this, in each tomato, in the place where the stalk was, we make a shallow puncture with a toothpick.
- Then place half the herbs, peeled garlic and a small piece of hot pepper at the bottom of a clean, sterilized jar.
- Then, spread the tomatoes and the rest of the seasonings on top.
- Prepare the brine: to do this, boil water with salt for 2-3 minutes, granulated sugar, peppercorns and bay leaves. Cool until warm.
- Next, pour the cooled brine over the tomatoes, cover with gauze and leave at room temperature for two days.
- After this time, cover the jars nylon cover and put it in the refrigerator for storage.
- Lightly salted tomatoes are ready.
Bon appetit!
Lightly salted tomatoes in a jarDelicious recipe lightly salted tomatoes for you, our dear readers. Lightly salted tomatoes in a jar are different in that they do not contain preservatives, use a small amount of salt and cook very quickly. In addition, tomatoes are salted in brine, which means they can be stored in the refrigerator much longer than those cooked in a pan or in a bag, which must be eaten immediately. Housewives take note: for pickling tomatoes, it is better to choose a variety with a thick skin and a small size. It is necessary to pour the tomatoes with warm brine, but not hot, so that the tomatoes do not burst, and the lightly salted tomatoes look beautiful, like fresh ones. Recipe for lightly salted tomatoes with garlic and herbs 5 from 1…
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