Compote of grapes with branches. What varieties are better to choose? Compote from ranetki and grapes for the winter

The modern industry produces many kinds of drinks. But not all of them comply with accepted standards, and some of them are not only harmful, but also dangerous. Therefore, it is better to make homemade preparations in the form of compotes. Compote from grapes for the winter is prepared different ways and from different varieties. It turns out saturated, fragrant and retains vitamins well.

For grape preparations there are the following features:

You can prepare a drink from grapes in whole bunches with twigs or only from berries. If the fruits are large, it is better to remove them from the branches - so garbage does not get into the compote.
Clusters with small berries are preserved whole.
Some housewives remove stones from large berries.
If the fruits are large, but the seeds are not removed, they are pierced. This way they don't fall apart and stay intact.
Compote can only be made from grapes or assorted fruits and berries that ripen together at this time can be made.
Various varieties are used, but those that have delicate fragrance.
Citric acid is added to improve the color.
You can add cinnamon, vanillin, cardamom. Grapes go well with these spices.

Compotes can be made with or without sterilization.

What varieties are better to choose?

Currently, breeders have bred many varieties table grapes, perfect for harvesting compote.

From varieties of white and green compote is obtained transparent. To give it color, it is made with other fruits or cherry and currant leaves are added to it.

Red grapes make a beautiful pink compote and can be made without additives. Berries of blue and black make the drink dark and rich.

For the preparation of compote, many housewives prefer Isabella, Kishmish and Lydia varieties. Muscat varieties are good in homemade drinks - Hamburg, Queen and Cardinal. Compote can be prepared from any available variety, but it is better if the berries are hard.

Preparing the grapes before starting the process

Before preparing grapes in a jar, it must be prepared:

It is better to collect it in dry sunny weather. Clusters collected in the rain deteriorate quickly and the blanks may not stand.
If you plan to preserve grapes in whole bunches, they are thoroughly washed under the tap.
Remove debris and dry berries, if any. Usually they are present on small varieties.
Lay the bunches on a towel so that the water is well glassed.
If a blank is prepared with individual berries, they are removed from the branches, washed and laid out to dry out a little.
In large berries, the bones are carefully cut out.

Prepared grapes are put in jars and immediately proceed to further actions, otherwise it will begin to deteriorate.

How to make grape compote at home

Compote from grapes is made in various ways:

Banks can be sterilized, but this method leads to boiling of the berries, and the workpiece loses its appearance.
More often grapes are made without sterilization or with double filling. So it turns out more fragrant and does not lose vitamins.
They make grapes on their own or together with peaches, apples, pears.
Can be made with or without sugar. You can also replace sugar with honey.

In any case, it is important that the jars are well sterilized. Then the workpiece will stand well and retain the taste.

A simple recipe for a 3 liter jar

To weld grape compote for one jar you need:

grapes - 1 kg;
sugar - 1-2 cups, depending on the grape variety and taste benefits;
lemon acid- 0.5 tsp (for sweet varieties);
water - 2 liters.

Put the prepared grapes in a jar, add sugar, citric acid and pour water to the top. put on top metal cover and send the container to be sterilized. It is not necessary to cook jars for a long time so that the berries do not boil soft. Enough to make the compote boil. Remove the jar from the sterilizer and close.

Sterilize jars in special sterilizers or in a pot of water. They are filled with water up to their shoulders and the pan is covered with a lid. A cloth is laid at the bottom of the sterilizer so that the jars do not burst from a sharp temperature drop.

Without sterilization

You can cook compote without sterilization. It is boiled, as usual, in a large saucepan, then poured into jars and rolled up. In this case, the compote stands well and practically does not shoot.

But the minus of the method is that the berries and fruits are very soft and fall apart at the moment when they are laid out in jars.

But if you use hard varieties and remove the pan from the heat immediately after boiling, the berries do not have time to boil. Then it is important to put them in the bank correctly. To do this, first pour the liquid up to half the container, and then carefully lower the berries into it.

Sugarless

Grape compote can be made without the use of sugar. It is useful for diabetics and better retains useful material. It is also useful for people who want to lose weight.

This type of workpiece is performed by sterilization. Sugar itself is a preservative. And if you do not use it, you need to replace it with something. Therefore, be sure to put citric acid and boil the berries well.

Varieties are better to use sweet and sour. In winter, honey or a sugar substitute can be added to such a drink.

Double filling method

Some housewives do berry compotes without sterilization, pouring berries with boiling water or syrup. In this case, the banks must be pre-sterilized. To do this, they are placed in cold oven, raise the temperature to 150 degrees and withstand 15-20 minutes. If you need a lot of containers, and the oven is not so spacious, sterile jars are laid out on a clean, ironed towel.

You can also sterilize dishes with hot steam. To do this, the jars are placed upside down over a boiling kettle and kept for 5 minutes.

Fruits are placed in prepared containers and poured with boiling water. To prevent the jar from bursting, it is wrapped in a towel. Withstand 15 minutes, then the water is drained and a syrup is prepared from it from the remaining ingredients. Boil and pour again to the fruit. After that, it remains only to roll up and wrap with a blanket.

You can prepare the syrup immediately and pour it over fruit twice. And you can use only pure boiling water, and add sugar and acid to the jar after the first pour.

With honey

It works well if done homemade drink with honey. It is put in compote instead of sugar to taste and cinnamon is added. Otherwise, all actions are carried out as usual.

with apples

If you cook grapes with apples, it is better to cut them into slices, removing the core. If you remove the skin from them, they can boil or darken.

To prevent this from happening, they must be mixed with sugar and citric acid, hold for a while, and then put in a jar of grapes. Fill everything with water and sterilize.

With pears

Can be twisted delicious drink if you add pears to grapes late varieties. They are cleaned from the core and cut into slices.

Ingredients:

grapes - 1 kg;
pears - 1 kg;
sugar - 1 glass;
water - 1.5 liters;
citric acid - 0.5 tsp

Pears need to be taken unripe, they retain their shape better and do not fall apart.

With ranetki

Delicious compote is obtained if you make it with paradise apples. This is a variety of apples with small fruits. They can be put in a jar as a whole, piercing the skin.

Ingredients per jar:

grapes - 1 kg;
ranetki - 1 kg;
sugar - 1 glass;
water - 1.5 liters.

Such a compote with berries looks beautiful large grapes white or green.

with peaches

If you cook grapes with peaches, then it is better to take dark varieties. They will give the drink a beautiful rich color.

Peaches can be used whole or the pit can be removed. It is better to take grapes large, firm, without twigs.

Ingredients:

grapes - 1 kg;
peaches - 5-6 pieces of medium size;
sugar - 1 glass;
citric acid - 0.5 tsp;
water - how much will go in.

Fold the fruit in a jar, pour boiling water and let stand for about 15 minutes. Drain the water into a saucepan, add sugar, acid, boil and pour back into the jar. Roll up and wrap with a blanket until completely cool.

With lemon

If you make grapes with lemon, you do not need to use citric acid. Lemon gives the drink a delicate aroma and a stable color. A couple of slices are put in compote and cooked as usual.

Features of storing grape compote

Grape preparations for the winter are stored in the same way as others. After the jars have cooled, they are removed in a cool dark place. Cellars and cellars are best suited for this. If they are not available, you can store them in the pantry. The main condition is that there are no heating devices nearby.

A lot of fruits are now grown in the gardens, and grapes in particular. And of course, with a sufficiently large harvest, the question arises - how to harvest these berries? What can be prepared from grapes? This fruit makes a very tasty compote. You can choose the recipe at your discretion, you can use only grapes, or you can add compote with other ingredients.

Grapes can be sweet, sour, tart, and so on. Given these features, you can select a grape variety that will give the drink more taste, color, aroma, and so on. Due to the fact that grapes are used in this recipe different varieties and colors, the color of the compote is more saturated, and the taste is interesting. Grape compote for the winter will delight you and your children.

Required Ingredients:

Black grapes - 400 gr.;
Green grapes - 700 gr.;
Purple grapes - 400 gr.;
Sugar - 7 tablespoons with a slide;
Water - 6 liters.

Rinse the berries, sort, remove clusters and twigs;
Pour water into a large container, add granulated sugar, bring the mixture to a boil, if necessary, remove the foam from the surface of the syrup;
When the mixture boils, you need to lower the berries into it, bring to a boil, cook for about 3 minutes, also removing the foam;
Turn off the stove, close the container with a lid, wrap it with a warm towel, this is necessary in order for the berries to steam well, it will take about 1 hour, the readiness of the berries can be checked by whether the berries have settled to the bottom of the container or not, when the berries are at the bottom, then you can prepare a drink further;
The mixture is then cooled to room temperature, strain through a fine sieve or several layers of gauze;
It remains only to pour the prepared drink into pre-sterilized containers and roll up the lids. Such a drink is recommended to be stored in a cool and dark place.

Sour compote recipe

If you want to prepare compote for the winter, then you need to try to cook it according to this recipe. In this case, the compote is not only tasty, but also beautiful. Such a drink can be put on festive table right in the jar and it will make a table decoration. In addition, in this recipe you do not need to separate the branches from the fruits themselves, and this saves a large number of time. And citric acid will add saturation to this fragrant mixture. such a grape compote in the winter will be simply irreplaceable.

Required Ingredients:

Beautiful grapes with tassels - 0.5 kg;
Sugar - 500 gr.;
Water - 2 liters;
Citric acid - about a teaspoon.

How to make grape compote

Clusters to view, remove all overripe fruits, wash;
Cook on the stove sugar syrup, for this, boil water with sugar, if foam appears, then it must be removed;
Place the fruits directly on the branches in a sterilized container, the total volume of berries should not exceed 1/2 of the volume of the container;
Pour the hot syrup over the berries, cover and let stand for about 5 minutes;
Then pour the syrup into a container and boil again separately from the fruit;
Meanwhile, put citric acid in a container with fruits;
Pour the berries a second time with hot syrup and immediately roll up the lids;
Turn the finished spin upside down and wrap it in a warm blanket, in this position the jars should be left to cool completely, then they can be stored in a cold room. So your grape compote turned out, the recipe is simple.

Isabella grape compote with apples

When there is a lot of apple harvest, of course, you can’t do without blanks with apples, for example, you can make compote and drink a drink all winter own cooking. From apples alone, the drink turns out to be pale and its taste is not too pronounced, and if ripe grapes are added to them, the color will turn out to be what you need, especially if you use dark varieties, for example, Isabella is perfect, this is a dark and unpretentious variety to care for. Preparations according to the recipe from Isabella grapes for the winter are well suited.

Required Ingredients:

Grapes - 0.5 kg .;
Apples - 4-5 pcs.;
Sugar - 400 gr.;
Water - about 2 liters.

Step by step cooking instructions:

For this recipe, the simplest variety is perfect, for example - Isabella, wash it, you can not remove the branches, it will look more interesting, and it will take less time to cook the berries, put the fruits in a jar;
Apples are not needed large, they will not need to be cut, just wash and arrange in containers, 2-4 apples in each container;
It is necessary to mix water and sugar syrup in a container, first stir the syrup so that the sugar does not burn to the bottom, when the sugar has dissolved the syrup is ready;
When the fruits are packed in a container, they must be filled with hot syrup to the brim, in cases where there is not enough syrup to fill the jars, they can be supplemented with boiling water;
After that, it is recommended to put the jars in a large container, cover with lids, pour hot water almost completely and put on the stove, you need to boil the jars for 15-30 minutes, it depends on the volume of the container;
Then take out the jars and roll up the lids; the finished blanks must be turned over and placed in a warm blanket until completely cooled. So your grape compote is ready for the winter.

Compote of grapes with apples and pears for the winter

Compotes made from a mixture of berries or fruits are considered the most delicious. This recipe uses pears and apples, this combination can be called unusual. But just try this drink and you just won’t want another. Also this the recipe will do for those who do not like the taste of these useful berries But everyone needs vitamins. The recipe for grape compote for the winter is simple.

Required Ingredients:

Grapes - 1 branch;
Pears - 3 pieces;
Apples - 3 pieces;
Sugar - 1-1.5 cups.

How to cook compote from grapes

First you need to prepare three-liter jar, wash, sterilize, for example, put jars over steam for 20-30 minutes, dry;
Wash pears and apples, cut into pieces and remove seeds; in this form, fruits can be sent to a container;
Rinse the grapes, free from twigs, overripe or rotten elements and also send them to a container with other fruits;
Now you need to pour the fruit with hot water and leave to infuse for 30 minutes;
After that, the syrup is poured back into the pan, sugar is added to it and everything is brought to a boil together, it is important to stir constantly so that the sugar does not burn to the bottom of the pan;
For the second time, pour the fruits prepared in the container with syrup and immediately roll up the lids;
In order for the mixture to cool gradually, it is necessary to cover the jars with a warm blanket.

If after cooking you still have extra ingredients, then you can cook from them, and, instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Grape compote with pears

If you add pear fruits to grapes, then the taste will turn out unusual. And how much benefit in this combination. In this recipe, you can use unripe fruits, it is even recommended, because such fruits will not fall apart during the preparation of the drink and remain pleasant-tasting fruits. The amount of fruit can be changed based on the required saturation of the drink, the ingredients are calculated per 1 liter ready drink. This drink is so tasty that you can make compote from grapes for the winter without sterilization. The green grape recipe will delight you not only with taste, but also with a delicate color.

Required Ingredients:

Grapes - 0.5 - 1 kilogram;
Pear - 0.5 - 1 kilogram;
Sugar - 1 cup;
Water - 1 liter.

Step by step cooking instructions:

Wash the pears, remove the seeds and cut into large pieces;
Remove the berries from the twig, rinse well;
Now you need to fill the prepared fruits into jars, they and the lids are pre-sterilized in any convenient way;
Water is brought to a boil on the stove and prepared fruits are poured with boiling water;
After a while, usually it takes about half an hour to infuse, drain the water, add sugar and boil again, the amount of sugar can vary from the amount of fruit and their sweetness, before pouring the pulp with ready-made syrup, it is better to taste it;
When the mixture is ready, it is poured into jars and closed with lids. Hot blanks are recommended to be turned over and wrapped in a warm blanket, so the blanks are sterilized on their own. It is possible to remove spins for storage only after they have completely cooled down.

Grape compote with pears for the winter

Compote of plums and grapes is quite simple to prepare and has unexpected taste. In order to prepare the fruits, it is enough to wash them and remove the damaged elements. But it takes a lot of time to sort and cut the pulp for a drink. This recipe you can recommend cooking with a lack of time or simply for those who do not want to stand at the stove for a long time.

Required Ingredients:

Grapes - 4-5 medium bunches;
Plum - 0.5 kilogram;
Sugar - 250-300 gr.;
Water.

Step by step cooking instructions:

Rinse the drink containers well, you can do it with soda, it is economical, safe and fast way wash any containers, leave to dry;
Lower the plum to the bottom of the container, it should be no more than 1/4 of the volume of the can;
Now you can stack the bunches, now the fruit should be no more than half the capacity;
In a separate saucepan, you need to bring water to a boil, pour fruit over it, let it brew for 25-30 minutes;
Now pour the water from the jar back into the container, you don’t need to take out the pulp and boil it by adding sugar, at this moment you can try the syrup for sweetness, if the mixture seems not sweet, then you can sweeten the mixture a little, but you shouldn’t feel sorry for the sugar, otherwise the mixture may deteriorate before the moment comes to drink it;
Pour the fruit in the jar again with the already prepared syrup;
Close the jars with lids and turn upside down in a warm blanket until cool, this is necessary for additional sterilization of the finished drink.

Judging by the recipes, it will not be difficult to make compote from grapes, but you need to remember that there will be a very large amount of vitamins in such a drink. At any time, you can open a jar with such tasty mix and enjoy the refreshing summer. Such a blank should simply be present at every holiday. all year round.

Culinary Etude 08.08.2018

Grapes grown not overseas - oceans, but in our south, have already appeared on the markets and in stores. What a pleasure to eat sumptuous fresh berries with divine aroma and taste! Our housewives have long been famous for their ability to “keep summer in jars”. Now it's time to prepare grape compote for the winter.

Of course, grapes can now be bought all year round. But for many in garden plots and dachas, it has ripened own harvest to be saved. Making grape juice is quite troublesome. But compote - quickly and without any problems.

Do you want to close the grape compote? Then right now you will learn how to do it from the new article by Irina Rybchanskaya - our permanent leading column.

Hello, dear readers of Irina Zaitseva's blog! The hot season of preparations for the winter continues. Absolutely all varieties of grapes are used to make compote. Most fragrant compote obtained from the simple "Isabella". And the most delicious berries- in compote, made from the best table varieties of light and black grapes.

A couple of days ago, my husband and I were visiting a friend of the grower. What a beauty in his yard! Shady "gazebo" vine varieties "Cardinal", hung with tassels with large purple berries sparkling in the sun, bewitches.

The generous owner endowed us with almost a centner of selected berries. And again my home cannery chugged. Compote, jam, dried grapes with garlic and herbs for wine - this is an incomplete list of what I want to do. Let's start with compote. I will give you different recipes- choose what you like best.

General remarks

Jars for packing compote should be washed with soda, rinsed thoroughly, sterilized.
Use sterilized lids to seal.
Raw materials are checked for suitability in the most conscientious manner. A few rotten berries can lead to spoilage of the finished product.
If the compote is not subjected to sterilization, then it should be turned upside down in a sealed form on a lid, wrapped in something warm. Leave it like that until the jars are cold.
Compote after sterilization is twisted, cooled upside down, without wrapping. At the same time, drafts should be avoided - hot jars can burst.

Grape compote for the winter without sterilization with two fillings

This preparation is best made from green, white and black grapes with dense skins that are easy to bite through. The method is suitable for cooking in small containers - 700 - 1500 ml. Here is a grape compote recipe with step by step photos.

Ingredients per jar with a capacity of one and a half liters

700 - 750 g of grapes per bunch;
750 - 800 ml of water;
185 - 200 g sugar.

How to cook

For the winter, I only make a couple of cans - in case of a sudden arrival of guests. The liquid comes as a non-alcoholic soft drink, and from the thick, in combination with citrus fruits, a wonderful fruit and berry salad is obtained.

Ingredients

A third of a can of grapes and pitted cherries in equal amounts;
250 g sugar;
a couple of cherry leaves, a mint sprig and a small cinnamon stick (optional).

How to cook

Check the clusters for good quality, rinse in good faith, separate the berries, put them in a prepared jar. There also send defrosted pitted cherries along with juice, clean cherry leaves, a sprig of mint and a cinnamon stick.
Boil the syrup, fill it with the contents of three-liter jars, pouring over the edge.
Roll up, turn over, wrap. Store cooled products in a cool place.

Dear readers of Irina Zaitseva's blog, I tried to give you interesting and various recipes compote preparation. I will be glad if you like them and come in handy. For any questions please contact me in the comments. I will gladly answer everyone.

With all my heart I wish you good health, love and success! Irina Rybchanskaya, blog author Essay of a culinary amateur.

Dear readers, if you are interested in others cooking recipes, I invite you to our section "Culinary Etude". You can go to the category by clicking on the button
below.

Delicious recipes for the whole family

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Fragrant compote from grapes is important to cook from homemade fruits or in the season when berries are offered on the market at the most attractive prices. A properly prepared drink is perfectly stored all winter and pleases guests and family members. bright taste. You can roll it into jars even without sterilization.

Classic grape compote with sterilization

Ingredients: half a three-liter jar of dark grapes, 2 liters of water, 720-740 g granulated sugar.

The proportions of products can be slightly changed to your liking. For example, by increasing or decreasing the amount of berries and / or sand. The more grapes in the composition, the brighter and richer the drink will turn out.
The fruits are well washed and get rid of the stalks. This must be done carefully so as not to crush the berries.
A 3 liter glass jar is sterilized in advance. Grapes fall into it.
From above, the fruits are poured with water boiled with granulated sugar.
A jar of grapes and syrup is placed in a saucepan with liquid heated to 60 degrees. In this case, the water in the container should only reach the shoulders of a three-liter jar.
Under the lid, the compote is sterilized for 20-25 minutes.

How to cook without sterilization?

Ingredients: half a three-liter jar of dark grapes, 2 liters of water, 720-740 g of granulated sugar, a pinch of citric acid.

The first step is to prepare the berry clusters. They are moved, spoiled or overripe parts are removed. The grapes are laid out in a colander and washed very thoroughly with ice-cold running water.
The fruits are not left for some time to drain excess liquid from them, then they are separated from the branches and laid out on the bottom of a pre-washed and sterilized jar (3 l).
Syrup is boiled from the amount of water and sand indicated in the recipe. Prepared berries are poured into them, after which the container is tightly closed with a sterile lid and left for 20-25 minutes.
Then the syrup (without grapes) is returned to the pan, brought to a boil and boiled for 2-3 minutes. At the very end, a pinch of "lemon" is poured.
Berries are poured again.

Apples get rid of everything superfluous and cut into large pieces. The grapes are washed, stripped from the branches.
Syrup is boiled from water and sugar, after 4-5 minutes prepared fruits fall into it.
After boiling, the mass is left on the stove for another 3-4 minutes under the lid.

Ready compote from grapes and apples should be infused and cooled, after which you can take the first sample from the drink.

With the addition of oranges

Ingredients: 220 g of dark grapes, half a large orange, 170 g of granulated sugar, 720 ml of purified water, 2 sprigs of fresh mint, cinnamon stick.

Grapes are removed from the branches, moved and washed.
Orange pulp without zest and white layers is cut into arbitrary slices.
Prepared fruits are laid out in a clean sterilized jar.
Water is brought to a boil, grapes with an orange are poured with it. After 5-6 minutes of infusion of the contents of the jar, the liquid is again drained into the pan and brought to a boil. Then the remaining components are added to it, which should boil for 2-3 minutes.
The hot drink is returned to the jar (no cinnamon!).

The container is hermetically sealed with a lid, turned over, wrapped in a blanket and left for a day.

Compote from grapes - recipe "drink immediately"

Ingredients: 720 ml of purified water, 330 g of grapes of any color, 160 g of granulated sugar, a pinch of "lemon".

The grapes are taken off the branches and washed.
Syrup is boiled from water and sand for 7-8 minutes. Berries are immersed in it.
After the next boil, the mass is cooked for 6-7 minutes on minimum heat.

The drink is cooled to a comfortable temperature for consumption and served at the table.

With strawberry

Ingredients: 3 liters of purified water, 4 tbsp. l. with a slide of sugar, 170 g fresh strawberries, 220 g white grapes. How to cook compote from grapes with strawberries, we will consider in more detail.

Washed grapes and sugar are placed in boiling water. The mass is cooked for 5-6 minutes at a medium boil.
Next, prepared strawberries without sepals are poured. Together, the components are cooked for only a couple of minutes, otherwise the berries will soften excessively.
Ready compote should be infused for 15-17 minutes.

The drink is served with ice and fresh mint leaves.

With cloves and cinnamon

Ingredients: 260 g dark grapes, ½ tsp. ground cinnamon, cardamom and cloves, 4-5 tbsp. l. with a slide of granulated sugar, 2 liters of water.

Foreword

Closing grape compote for the winter is one of the many ways to provide for your loved ones delicious treat. We will tell you the secrets of how to cook such flavored drink and give some simple recipes. And then it's up to you to decide which method will be more convenient and profitable for you.

Most best grade grapes for compote is blue, or as it is also called, dark grapes. These are varieties such as Golubok, dark raisins, Moldova. The berries color the syrup in a dark blue color, so this compote will look like real wine, but at the same time it can be safely given to children like regular juice.

Of course, you can cook compote for preservation from green, or so-called white grapes. But to enhance the taste and color, you should then put some red apples or washed cherry leaves in each jar.

If you like rich and spicy flavors compote, you can add cinnamon, vanillin, lemon zest to it. These ingredients will make the grape compote for the winter sparkle with completely new and unusual flavor notes.

Compote of grapes is the easiest recipe. You don't need to waste your energy cleaning the scallops and inspecting each berry. The procedure is extremely simple:

Wash the grapes with hot water, inspect the bunches for rotten or unripe berries, and remove them.
Place the bunches in clean, unsterilized jars. Berries should take up about a third of the volume.
Prepare a sugar syrup based on 1 cup of sugar poured into 2 liters of water.
Pour boiled hot syrup into jars where grapes are laid.
Put the jars in a pot of heated water or a special container for sterilization and boil until the water in the jars begins to boil.
Sterilized (scalded with boiling water) lids are placed on jars and rolled up using a seaming machine.
We turn the jars upside down and cover with a blanket. After cooling, you can take it out into the cold or into the basement.

Compote from grape berries is more difficult to make, due to the large labor costs. But the taste of compote is brighter. For these purposes, it is better to choose varieties with large berries, for example, Moldova. But it will take you too much time - its berries are very small. Based on a three-liter jar, you will need 700 grams of grapes, 2 liters of water, 1 cup or 250 ml of sugar.

The process is slightly different from the previous one. The jar should be about a third filled with berries. Prepare boiling water in advance so that the process goes without pauses. Pour boiling water over a jar of grapes and close with an unsterilized lid for the time being. Let stand 10 minutes. Drain the water from the jar into a saucepan and let it boil. Pour a glass of sugar into the jar, and at the same time sterilize the lid in another pot of boiling water. Then put the jar on a plate and pour boiling water into it so that a little water flows out of the jar. It remains only to roll up the jar with a sterilized lid, and put it upside down to cool, wrapped in a blanket.

Do not be alarmed if, after turning over at the neck of the jar, you see foam. This is temporary and will disappear quickly. This usually happens within an hour or two after turning over. You should also know that grape compote prepared for the winter can not only be drunk - it excellent foundation for making jellies, mousses, fruit cream for the cake.