Pancakes with sausage and cheese are a quick and tasty dish that can serve as a full dinner or lunch, or as a snack. There are several ways to prepare spring rolls, and it is useful for every housewife to know simple recipes preparing this dish.
Every housewife is in the process culinary experiments She chooses herself which type of sausage and cheese should be added to the dish. The most important thing is that all the described recipes give room for imagination and allow you to please your loved ones delicious breakfast, lunch or dinner in minutes.
Pancakes
Pancakes - originally Russian dish, which is easy to prepare, excellent taste and nutritional value. The set of ingredients needed to prepare the dish is approximately the same:
- 2-3 chicken eggs;
- half a liter of milk;
- 3 tbsp. l. refined vegetable oil;
- 3 tbsp. l. Sahara;
- half a teaspoon of salt;
- half a teaspoon of baking soda;
- flour to the required consistency.
In order to prepare pancakes with sausage and cheese, as well as with any other unsweetened filling, you can change the proportions a little by diluting the milk boiled water, reducing the amount of sugar. It is allowed not to add soda to such pancakes: it is necessary in order to make the pancake more airy and lacy. For spring rolls, it will not be more convenient lace pancakes, but dense, tight.
Depending on taste preferences ready product Can be greased before stuffing butter so that, when cooling, the baked dough does not crack or crumble.
Spring rolls
Pancakes with sausage and cheese, the recipe for which has gained great popularity among housewives who love simple and delicious dishes, must be stuffed immediately at the time of cooking. Therefore, the filling must be ready before the pancakes themselves start baking.
Only two components can serve as filling: any sausage, cut into cubes, and grated cheese. If desired, the “minced meat” can be made multi-component by adding Korean carrot salad, fried mushrooms, grated potatoes and any other ingredients to taste.
The filling is thoroughly mixed and then poured in portions. hot pancake, which is wrapped in an envelope or tube. From high temperature inside the product will melt and the dish will acquire unique taste and aroma.
Pancakes with seasoning
There is an easier way to prepare such a treat. Pancakes with sausage and cheese topping - a version of the dish in which finely chopped sausage and coarsely grated cheese are added directly to the dough.
After this, the pancakes are baked as usual: the sausage cubes have time to fry and the cheese has time to melt. In order for the product to retain its shape and fry well together with the melting cheese, you should pour more dough into the pan than usual. These pancakes with sausage and cheese will certainly become the favorite dish of all household members.
Third cooking method
Another option for making pancakes is with pre-roasting ingredients. For this dish you should take boiled varieties sausages and maximum hard cheese, which is better not to grate, but to cut into pieces.
The frying pan is greased with oil and, after it is hot, the filling is laid out on it. For juicier pancakes, the filling can be supplemented fresh tomatoes or carrots sautéed in sauce.
When the filling is almost ready, pour the dough directly onto it. After a minute, the pancake can be turned over and fried on the other side.
It is better to cook such pancakes with sausage and cheese with a thicker dough so that the filling remains on one side of the pancake. It's simple to serve, but original dish Can be served with any sauce and herbs.
Pancakes with sausage are a versatile and convenient dish. Suitable for him spicy salami, and rich smoked meat, and tender, melting milk sausage, and even the simplest liver sausage. The food in all versions turns out to be satisfying and delights with a pleasant aroma.
How to make pancakes with sausage and cheese in water, recipe with photos step by step
This dish does the job perfectly light breakfast or original savory snack for an aperitif. Thin pancake bakes perfectly and does not overpower bright taste rich, juicy filling. If you want to add a little spicy notes, you can sprinkle the cheese and sausage with your favorite spices, such as paprika, curry or cayenne pepper.
Required ingredients:
- eggs – 3 pcs.
- wheat flour – 4 tbsp
- boiled water – 125 ml
- mayonnaise – 3 tbsp. l
- salt - 1/2 tsp
- sunflower oil – 2 tbsp
- cheese – 100 g
- sausage – 200 g
Step-by-step instruction
Delicious and juicy pancakes with cabbage and smoked sausage with milk
Pancakes prepared according to this recipe can easily play the role of a full-fledged second course. You can serve them with rich meat broth or thick hot sauces.
Required ingredients:
For the test
- eggs – 5 pcs
- wheat flour – 1 tbsp
- starch – 1 tbsp
- milk – 3 tbsp
- vegetable oil– 2 tbsp
- salt – ½ tsp
- sugar – 1 tbsp
For filling
- sausage – 350 g
- onions – 2 pcs.
- cabbage – ½ kg
- tomato paste – 2 tbsp
- smoked sausage – 200 g
- spices
- vegetable oil
Step-by-step instruction
- Grind eggs (2 pieces) with sugar and salt.
- Combine flour with starch, sift through a kitchen sieve and add to the egg mixture.
- Add milk in a thin stream room temperature and mix very well. At the end add vegetable oil.
- In a hot frying pan, fry the pancake for 1 minute on each side, place on a plate and cool slightly.
- Finely chop the onion and fry in vegetable oil until golden brown for 5 minutes. Add shredded cabbage and simmer over low heat for about 10 minutes. Put finely chopped smoked sausage, tomato, salt, add spices and cook for another 5 minutes. Then remove from heat and cool.
- Place a tablespoon in the center of the baked pancake cabbage filling and wrap it in an envelope. Warm in the oven or microwave before serving.
How to cook pancakes with sausage and egg using kefir, recipe with photo
The dough, mixed with kefir and eggs, is pleasantly rich and has a fairly strong, elastic structure. The pancake does not tear during flipping, retains its shape perfectly and holds securely even a large number of fillings.
Required ingredients:
- eggs - 3 pcs (raw) + 2 pcs (boiled)
- flour – 160 g
- kefir - 280 ml
- arugula – 100 g
- cottage cheese – 250 g
- sausage – 300 g
- sour cream – 2 tbsp
- basil – ½ bunch
- parsley – 1 bunch
- olive oil – 2 tbsp
- salt – ½ tsp
- pepper – ½ tsp
Step-by-step instruction
- Rinse the parsley under running water, dry and finely chop. Raw eggs fluff with a whisk until foamy, add salt and add half the volume of parsley. Add sifted flour in small portions, add pepper and grind until smooth, homogeneous consistency.
- Add room temperature kefir into the base in a thin stream and stir very thoroughly. At the end, add vegetable oil and leave for half an hour on the kitchen table.
- Grease the frying pan olive oil, reheat well, bake thin, elastic pancakes and cool them a little.
- Wash the basil and arugula and chop finely. Grind the cottage cheese with sour cream, salt, herbs and chopped boiled eggs.
- Grease each pancake with curd and egg mixture, sprinkle arugula on top and put a thin slice of milk sausage premium. Roll the dough into a roll, cut in half diagonally and serve.
Pancake rolls with sausage and vegetables
Famous and top chefs say that in any dish, not only taste and aroma are important, but also presentation. Even such a prosaic and familiar dish as spring rolls can be made unusual and original just by cutting them into portioned rolls.
Required ingredients:
- flour – 125 g
- eggs – 2 pcs
- milk 3.2% - 250 ml
- vegetable oil – 4 tbsp
- salami sausage – 300 g
- sweet onion – 1 pc.
- tomatoes – 2 pcs.
- Bell pepper- 1 PC
- canned corn – 200 g
- garlic – 2 cloves
- salt – ½ tsp
Step-by-step instruction
- Sift the flour through a kitchen sieve, combine with warm milk, egg, salt and mix very well. Leave the dough to breathe for 40 minutes.
- Wash the tomatoes and peppers, cut them into four parts, put them in boiling water for 20-30 seconds and remove the skins from the vegetables. Chop the pulp into small cubes.
- Finely chop the onion and fry in oil until golden brown, add finely chopped sausage and garlic, passed through a press and cook for 2 to 3 minutes over low heat. Add peppers, tomatoes and corn, add salt and mix well. Simmer covered for 15 minutes, then remove from heat and cool slightly.
- Bake the pancakes in a hot frying pan until golden brown and place on a plate.
- Place a portion of the filling in the center of each pancake, roll the dough into a tube, and then cut with a sharp knife into neat rolls of the same size.
- Serve with liquid sweet and sour or cream sauce.
Simple pancakes with liverwurst, video recipe
Such a dish as pancakes with sausage or ham is familiar to many people, but preparing the filling from... liver sausage Not all housewives have tried it. And it’s completely in vain, because this product has a pronounced taste and goes very well with hot dough.
Pancakes with sausage and cheese are very tasty and filling. They are easy to prepare, so you can make it in time for breakfast. For the filling you can use any cheese - hard, melted, smoked, soft. It is better to use boiled sausage, with inclusions of pieces of meat and lard - if desired. To make the filling homogeneous, you will need to grate the cheese and sausage on a coarse grater. This is easy to do with cheese, but the sausage should be frozen for 10-15 minutes before grating.
Ingredients
- 2 chicken eggs
- 2–3 tbsp. l. Sahara
- 120 g wheat flour
- 350 ml milk
- 2 pinches of salt
- 100 g hard cheese
- 120 g boiled sausage
- 3 tbsp. l. vegetable oil
Preparation
1. Since preparing the filling does not require much time, let's start with the dough. Break a couple of eggs into a bowl and add sugar. Start stirring with a whisk.
2. Add milk at any temperature, continue stirring. Add a pinch of salt.
3. Start mixing wheat flour in small portions. Now stir more intensively, but carefully, as you need to stir all the lumps of flour.
4. When the dough becomes more or less homogeneous, pour in vegetable oil. It is optimal to use refined sunflower oil, as it does not have a strong taste.
5. Heat a frying pan and pour a little oil on it, and after a couple of minutes - a little dough. Distribute it throughout the pan and fry the pancake over low heat for a minute and a half. Then flip it over to the other side and cook for another minute.
6. Make the filling. Grate the cheese into a bowl using a coarse or fine grater.
7. Now grate the sausage on a coarse grater and add it to the cheese, stir - the filling is ready.
8. Fry the pancakes and stack them.
Making pancakes with sausage is quick and easy. This is a versatile and convenient dish. The pancakes bake perfectly and complement the taste of the rich and juicy filling.
A variety of recipes help you prepare a satisfying dish with a pleasant and attractive aroma. You can enjoy pancakes with sausage - an original but simple snack - at any time. They are suitable for breakfast, lunch and dinner.
Pancakes with sausage - general principles preparations
Culinary experts distinguish pancakes from pancakes. In their opinion, the first ones must be prepared using yeast.
Modern recipes contain a lot of ways to knead dough. Every housewife has a favorite and proven method. And it doesn’t necessarily use yeast to make pancakes. The dough should be like thick sour cream.
Ready-made pancakes are thicker than pancakes. But both are equally tasty and aromatic.
They are baked in a very hot frying pan on both sides. As a rule, this process occurs in vegetable oil. But you can also use its mixture with butter or lard.
Baking pancakes and pancakes is only one of the stages of preparing a dish.
An equally important stage is preparing the filling. Its main component is sausage. It's better to choose low-fat variety and be sure to make sure it's fresh. Most often, the dish is prepared with tender milk or doctor's sausage. But spicy with salt, smoked meat and even liver are also great.
Cheese complements sausage well, fresh herbs, sweet pepper, tomatoes, mushrooms, carrots, garlic and onions. And mayonnaise and mustard give the food a piquant and interesting flavor. Your favorite spices - paprika, curry, cayenne pepper - will help you add more spicy notes.
The third stage of preparing the dish is combining the pancake with the filling. It is placed in the middle or edge of the baked product. Then the pancake is wrapped in an envelope or roll.
The filling can be mixed with the dough or cooked into pancakes.
It is advisable to eat the dish hot. But the sausage pancakes can be frozen and used later.
Recipe 1. Pancakes with “Spicy” sausage
Ingredients:
For the test:
Three cups of flour;
One liter of milk;
Three tbsp. spoons of sour cream and sugar;
Two eggs;
One packet of dry yeast;
Two pinches of salt.
For filling:
300 gr. doctor's sausage;
100 gr. hard cheese;
50 ml sour cream;
. ½ spoon teaspoon mustard.
Cooking method:
Dissolve the yeast in warm milk. Add half the flour and mix. Cover with a towel and leave for an hour.
Beat the eggs until foamy. Then add sugar, salt and sour cream. Beat again, mix with the dough and add flour. Leave for half an hour.
We bake the pancakes on both sides and place them in a stack on a large plate.
Pass the sausage through a meat grinder.
Take a grater and grate the cheese coarsely. Place it in a deep bowl.
Mix with sausage, sour cream and mustard.
Place the filling on the edge of the pancakes and roll it into a sausage.
Heat it in the microwave and start eating.
Recipe 2. Pancakes with sausage “Quick appetizer”
Ingredients:
For filling:
0.2 kg smoked sausage;
Clove of garlic;
50 gr. green parsley;
Four walnuts;
One tbsp. l. mayonnaise.
For the test:
Three tbsp. spoon of mayonnaise and flour;
Three eggs;
Two pinches of salt.
Cooking method:
Cut the sausage into cubes.
With help fine grater or use a garlic press to chop the garlic.
Chop the parsley.
In a separate plate, mix all three ingredients.
Place the nuts in a mortar and crush with a wooden pestle.
Add them to the plate with the sausage. Add mayonnaise here and mix.
Place flour and mayonnaise in a deep bowl. Beat in the eggs and add salt.
Mix until smooth using a mixer.
Heat a frying pan well with sunflower oil and bake pancakes.
Place the filling on one of the edges and roll it up. Cut into pieces two or three centimeters thick.
Recipe 3. Pancakes with sausage and sweet pepper
Ingredients:
For filling:
150 gr. sausages;
One sweet pepper;
50 gr. green parsley;
For the test:
One teaspoon each of sugar and salt;
Two eggs;
300 ml water;
200 gr. flour;
One tea l. baking powder;
50 gr. vegetable oil.
Cooking method:
Place eggs, sugar and salt into a mixer. Beat at medium speed until foam appears.
Add water and continue working with the mixer.
Mix baking powder with sifted flour. Place the mixture in small portions into the mixer bowl and continue beating.
Add oil and mix again.
Cut the sausage into small pieces.
Finely chop the parsley. We send it together with the sausage into the dough.
Grind the sweet pepper and also add it to the rest of the ingredients.
Mix very thoroughly and gently until smooth.
Pour a ladle of dough with filling into the frying pan and bake on both sides.
Recipe 4. Pancakes with sausage “Tasty baked”
Ingredients:
Two glasses of milk;
350 gr. flour;
Three eggs;
Two spoons tbsp. Sahara;
. ½ spoon teaspoon salt.
A piece of lard;
200 gr. milk sausage.
Cooking method:
In a mixer bowl, beat eggs with milk, salt and sugar.
Add flour in portions and prepare the dough.
Cut the sausage into thin strips.
Heat a frying pan and grease it with a piece of lard.
Place a large pinch of sausage on the bottom. Pour a ladle of dough on top.
After a minute, turn the pancake over and fry on the other side.
Remove from the pan onto a large plate.
Recipe 5. Pancakes with sausage “Hearty dish”
Ingredients:
Pancake dough:
0.370 kg flour;
Two eggs;
Two glasses of water;
1/2 tsp. sugar and salt;
50 ml vegetable oil.
Filling:
200 gr. sausages;
Two tomatoes;
150 gr. hard cheese;
Five sprigs of dill.
Cooking method:
Prepare the dough in the same way as in the third recipe.
Cut a piece of sausage into strips.
Finely chop clean and dried dill.
We turn hard cheese into thin strips using a grater.
Cut the tomatoes into thin half rings.
Bake pancakes on both sides sunflower oil. Remove to a large plate.
Place pieces of sausage, herbs, and tomatoes alternately in the middle of the pancake. Sprinkle with a handful of cheese. We fold it into an envelope.
To prevent the filling from falling out, additionally fry the part of the pancake where the envelope is wrapped.
Recipe 6. Pancakes with sausage and mushrooms
Ingredients:
Ten pancakes;
150 gr. boiled sausage;
Four fresh champignons;
A few sprigs of parsley;
One onion;
Pepper and salt;
Five spoons tbsp. mayonnaise.
Cooking method:
We prepare pancakes in the same way as in the first recipe.
Finely chop the mushrooms and onions. Salt and sprinkle with pepper. Fry until the mushrooms are ready. Transfer to a deep plate.
Cut the sausage into strips.
Finely chop the parsley.
Add greens and sausage to the plate with mushrooms. Mix the filling well.
Grease the inner surface of the pancake with half a tablespoon of mayonnaise. Place the filling on one of the edges.
Wrap the pancakes in a roll. We also bend the side edges inward. It turns out to be a closed roll.
Reheat the frying pan, add a little oil and heat the pancakes.
Recipe 7. Pancakes with sausage and carrots
Ingredients:
Twelve pancakes;
300 gr. boiled sausage;
One carrot and one onion each;
A pinch of coriander and curry.
Cooking method:
We bake pancakes using any of the methods described above.
Freeze the sausage a little and then cut it into thin strips.
Chop the carrots and onions into small pieces and fry until tender.
Leave the vegetables for about fifteen minutes and then mix with the sausage.
Pepper and add spices.
Place approximately one tablespoon of filling in the middle of the pancake and fold it into an envelope.
We eat the dish hot. Therefore, we heat the pancakes with sausage for one minute in the microwave or fry them a little in oil.
Recipe 8. Pancakes with sausage and cabbage
Ingredients:
Dough:
One glass each of flour and starch;
Two eggs;
0.37 l milk;
50 ml sunflower oil;
30 gr. Sahara;
Polchaynaya L. salt.
Filling:
200 gr. smoked sausage;
Two onions;
One teaspoon of paprika;
. ½ kg cabbage;
Two spoons tbsp. tomato paste;
A pinch of salt.
Cooking method:
Grind two eggs with sugar and salt.
Mix flour with starch, sift and add to egg mixture.
Add milk in a thin stream and mix thoroughly.
Add vegetable oil. Stir everything again.
Fry the pancakes and leave them to cool slightly.
Peel the onions, cut into small cubes and fry for about five minutes.
Shred the cabbage and add to the frying pan. We continue to simmer the vegetables over low heat for eight to ten minutes.
Cut the sausage into small cubes and add to the frying pan.
We put tomato paste, add paprika, salt and cook for another five minutes.
Remove from the stove and cool.
Place two teaspoons of filling in the center of the pancake and wrap it in an envelope.
Before serving, reheat in the microwave or oven.
Pancakes with sausage - tricks and useful tips
IN correct test For pancakes, the amount of liquid and flour should be approximately the same.
You only need to use fresh yeast. You can’t overdo it with their quantity.
At all stages of cooking, the dough must be ground and beaten thoroughly so that not a single lump remains in it before baking the pancakes.
To ensure that the layer of oil is even and the same for all pancakes, you should not pour it into the pan. It is used to lubricate the surface of the saucepan. For this purpose, you can use a piece of potato or onion pricked on a fork.
In order not to spoil the first pancake, you need to heat the frying pan well.
The edges of the sausage pancakes that remain outside can be lightly greased with mayonnaise. This will help the roll not unwind and maintain its shape.
As soon as the pancake in the frying pan begins to rise and brown, it needs to be turned over, otherwise it may become too dry, or even worse, burn.
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