Compound:
sugar corn,
butter.
Cooking.
Every year at the height of summer, on the markets for sale appears sweet corn. Someone buys it already boiled, and many cook it at home. Not everyone knows that corn can be sugar and fodder. Sweet corn is canned, and fodder corn is grown for animal feed. Sweet corn is very healthy. It contains vitamin C, B1, B2, PP and other useful substances.
Many don't know how to cook sweet corn but we will advise you.
To boiled sweet corn was tasty and juicy, you need to choose the right cobs. Cobs should be young and mature, but not old. Young ears are pale yellow, while older ones are dark yellow. If juice is released when you press the grain, then the corn is young and can be cooked. You can cook sweet corn different ways: in a double boiler, multicooker and microwave.
We offer you cooking options boiled sweet corn on the stove.
In order to cook sweet corn, it must be washed before cooking, cleaned of leaves and hairs.
Put clean leaves on the bottom of the pan, they will give a delicious smell when cooked.
Then put the cobs in the pan. If they do not fit, they can be broken into two parts.
Put a few more leaves on top and pour cold water so that the water completely covers the cobs. Cover the pot with a lid and bring to a boil. After the water boils, the fire must be reduced and simmered until cooked for 15-20 minutes. Cooking time depends on the maturity of the cobs, so it may take longer to cook.
To check the readiness of corn, you need to pull out the cob, cut off a couple of grains with a knife and taste it. It is not necessary to salt the corn during cooking. When sweet corn is cooked, it must be left for 10 minutes to infuse. Then take the cobs out of the pan onto a plate, rub with salt and butter taste.
Serve boiled sweet corn need hot. Enjoy your meal!
Tips:
It is necessary to cook corn on the same day when you bought the cobs. So they better keep their beneficial features.
Another recipe for cooking corn.
Good day everyone!
Today we will cook corn in a saucepan with you. And we will learn how to do it not anyhow, but correctly, so that it pleases you with juicy, fresh taste and awesome scent.
By the way, do you know that this cereal crop the only one of its "brothers" that contains gold! No wonder its grains are so similar in shape and color to gold bars.
Concerning nutritional value corn, then in 100 g it contains 125 kcal, 4 g of protein, 2 g of fat, 22 g of carbohydrates. This product is in boiled perfectly satisfies hunger, and on long time and also nourishes you large quantity vitamins and microelements.
To make corn juicy, fragrant and healthy, you need to choose and cook it correctly. So, not fodder (bright yellow), but food (lighter or white) cereal crop, moreover, recently plucked from the garden, will be especially tasty. If you buy corn in a store, then you should know that wilted leaves indicate that it has been on the counter for several days, so it is better not to take it.
This recipe was shared by reader Julia from Khabarovsk. She wrote to me that her boiled corn always comes out very juicy and soft, thanks to the fact that she chooses only fresh and young cobs for cooking. Well, let's try!
Ingredients:
- Corn - 4 pcs.
- Water (boiling water) - 1 liter
- Butter
First, free the corn from the greens, cut off the “tails”.
Place the cut leaves in a bowl.
Put corn on top.
Pour boiling water over and cook for 20-30 minutes (no more!).
sprinkle fine salt.
Take a piece of butter and rub it on a freshly cooked cereal. Enjoy your meal!
How long should corn on the cob cook?
First of all, I want to note that the cooking time of the cobs in the pan depends on whether they are young or old. Light yellow corn indicates that you have a young and fresh cereal crop in your hands. Therefore, 15 minutes after boiling is enough for her to boil well.
If you have corn on the cob in front of you, it means that it is not the first freshness. Therefore, it can take much longer to cook it - from 40 minutes to 1.5 hours, depending on the size and amount of cereal. So, 3 pieces of young maize will be cooked in about 20 minutes.
So, in order for corn on the cob to boil well, it is necessary to completely immerse it in water and cover the pan with a lid. During the cooking process, it is very easy to check its readiness by arming yourself with a toothpick and piercing a grain.
After you take the cereal out of the pan, you can rub it with salt, a piece of butter and your favorite spices. incomparable and hearty meal ready. Bon appetit and a healthy snack!
How long does corn cook in a pot without the cob?
Corn on the cob being cooked different amount time depending on what they will be used for. If for bait, then they should be boiled for 30 minutes to one hour with preliminary aging in water (for swelling) for 2-3 days.
By the way, it should be noted that the grains of this cereal crop are an excellent bait for catching carp, crucian carp, rudd, roach, ram, bream, carp, grass carp and even chub. The video (see below) shows detailed instructions making excellent "food" for fishing.
If you need bonduelle corn for preservation, then you can not cook it at all beforehand. It will be enough to pour hot brine and roll up the jars.
However, I have friends who every year harvest this cereal for the winter, after boiling it in a saucepan for 15 to 30 minutes. At the same time, they assure that delicious corn it turns out if you add sugar to it during the cooking process in the amount of 1 tablespoon, as well as ½ tablespoon of salt per liter of water.
Recipe for cooking corn to be tasty and sweet
The main secret of cooking sweet and tasty boiled cereal is in the so-called corn stigmas (“threads”). How? Now find out!
To prepare, take:
- Corn in any quantity
- Boiling water - 1-1.5 l
- Salt to taste and desire
Step by step cooking method:
Separate corn from greens.
We put the corn leaves in a saucepan, having previously freed them from the stigmas (“threads”).
Gently lay the corn on top of the leaves.
From above we cover with a shock of "hair". Attention: it is this chip that will help to give the boiled cereal sweetness and juiciness!
Cover with the remaining leaves like a blanket.
Fill the saucepan with boiling water.
Press with a fork and put on fire.
Cook with the lid not completely closed in a saucepan for 15 minutes after boiling.
We free the corn from the leaves and take it out of boiling water. Rub with salt to taste.
How to cook corn on the cob in a saucepan with salt and milk - a detailed recipe with video
Impregnation with milk gives the cereal an additional portion of vitamins, as well as extraordinary softness and unique creamy taste. Try it and you will definitely want more!
We will need:
- Young corn - 5 pcs.
- Salt - to taste
- Milk - 300 or 500 ml.
- Butter - to taste
Step by step cooking method:
Carefully place the corn in a bowl.
Sprinkle it with salt.
Fill with milk.
We put it on the fire and wait for it to boil.
Cover with a lid and cook for 5 minutes over low heat.
We take out our corn.
Rub it with butter. Enjoy your meal!
AT next video three more ways of cooking corn with milk are presented. Only here, to give the boiled cereal special flavoring properties, various spices and spices are added. After all, every housewife has her own cooking secrets!
Cooking bonduelle corn on the cob (delicious!)
Bonduelle is considered the most sugar among other varieties of corn. That is why they love to cook it for their kids so much. caring mothers. Try this recipe too! I'm sure you'll like it.
Prepare the following ingredients:
- corn bonduelle
Step by step cooking method:
Carefully clean the corn from the leaves and "tails".
Put it in a saucepan.
Fill with cold water.
Cover the top of the corn with washed leaves.
Put on fire. After boiling, cook for 10-15 minutes.
Remove the corn from the pan and season it with fine salt to taste.
Step by step recipe how to cook fresh baby corn in a pot
There is nothing tastier than freshly cooked cereal! However, it can also be spoiled if it is cooked for a long time and incorrectly. Therefore, so that this does not happen to you, I share with you a proven recipe.
Take:
- young corn
- Boiling water
Step by step cooking method:
Peel the corn and cut off the ends on both sides.
Put the washed leaves in the pan first, and on top of them the corn itself.
Fill with boiling water.
Put on fire, cover the pan with a lid and wait until it boils.
After boiling, cook young corn for 20 minutes.
Sprinkle with salt after cooking. Enjoy your meal!
Video on how to properly and quickly cook corn in a saucepan with salt and sugar
You know, while I was preparing this article for you, I found a video on YouTube on how to cook cereals 10 times faster. To be honest, I was attracted by the loud title, and I watched a one-minute video.
The bottom line was that the corn cobs were half-peeled and put in the microwave for 5 minutes. After that, they were pulled out and completely freed from the remaining leaves, and then rubbed with salt and oil.
In my opinion, this method of cooking corn is unacceptable because of its unecological friendliness. Therefore, if you agree with me and want to learn how to cook it quickly and safely for your health, watch the following video.
What is useful boiled corn for a person?
If you are a fan of this cereal crop, you should know that even when boiled, corn retains more than 80% of its available useful substances. No other cereal can surprise you with such indicators. At the same time, in boiled form, it is able to normalize the water-salt balance, as well as the work of the body at the cellular level.
Corn perfectly stimulates the activity of the brain and heart. That is why it is especially useful for children and the elderly. In addition, boiled cereal helps to saturate the body well, calm down and get rid of insomnia. And if you suffer from chronic fatigue and frequent ailments, start consuming 60-70 g of boiled corn kernels daily for a month - you will definitely like the result.
It is especially good to lean on cereal for those who had a wonderful time the day before. festive feast. The fact is that corn perfectly removes alcohol from the body, and also relieves the stomach of heaviness.
Cereal culture is also useful for infertility - both male and female. And during the bearing of the baby, it strengthens the skeletal system, hair and nails, and also helps the formation of collagen in the skin.
Do you like boiled corn? Maybe you have own recipe her cooking in a pot? If so, I look forward to your comments. See you in the next blog posts!
To boiled corn met your expectations taste buds, you need to choose the right cobs in the store or on the market. The most delicious are sold until the end of August. Later ones may be overripe and tough.
You can check the age of corn by crushing one grain. Young seeds will ooze a white liquid resembling milk.
Young corn with grains of milky white or light yellow color is ideal for cooking. To the touch, the cob should be soft, but at the same time elastic. The grains should fit snugly together and be about the same size.
Pay special attention to the leaves. In good corn, they are green, dense, fresh.
The Perfect Cob / butimhungry.com
Do not buy corn without leaves. Perhaps the seller deliberately removed them to hide from you low quality goods.
How to cook corn on the stove
Boil water in a saucepan and drop the corn into it. It is not necessary to remove the leaves: when cooked, they will add additional flavor and juiciness to the corn. But it is better to get rid of the stigmas. The ears must be the same size so that they cook at the same time.
Young corn is cooked for 20-25 minutes, mature - at least 2 hours.
To speed up the cooking process old corn You can pre-soak it in water for 2-4 hours. The grains will soften and cook faster.
Closer to the end of cooking, take a sample from the dish: pry one grain with a fork and bite through. If it is soft and juicy, the corn is ready. Drain the water, cover the pan tightly with a lid and wrap with a towel. Wait 10-15 minutes. Such evaporation makes the corn more tender in taste.
Ready hot corn free from leaves and serve. Salt and butter - to taste.
How to cook corn in the microwave
Peel the corn and soak in cold water for 1 hour. Then put it in plastic bag pour in 2 tablespoons clean water room temperature. Tie the bag tightly and poke a couple of small holes in it to allow the steam to circulate. Send the cobs to a bowl, it - in the microwave. Cook for 15 minutes at maximum power.
You can cook even faster. Wash cobs, remove leaves and fibers. Wrap the corn tightly in a paper towel dampened with water and place on a plate. Select the maximum power and send the cereal to the oven for 5 minutes. Everything! The corn is ready.
Remove the corn from the microwave with tongs: the dish is very hot.
How to cook corn in a slow cooker
Clean the cobs of fibers and leaves, wash thoroughly. Pour water into the multicooker up to the maximum mark, put corn inside. If the ears do not fit into the bowl as a whole, cut them into several parts. Select Mode high pressure set a timer for 15 minutes. At the end of cooking, remove the corn, let it dry a little, season with salt and oil to taste.
How to cook corn in a pressure cooker
Clean the corn from all excess and wash. Put the cobs (whole or chopped) in the bowl of the household appliance. Cook the corn on maximum power if the pressure cooker is electric, or medium heat if it is mechanical. Cooking time - from 10 to 40 minutes, depending on the age of the ears.
Eat hot corn immediately after cooking. When cooling, the grains lose their juiciness and harden.
How to cook corn in the oven
Grease a deep baking dish with butter. Put the washed and peeled corn from the leaves and stigmas there. Pour warm boiled water so that the cobs are half in it. Cover the mold with a sheet of foil. Send the corn to an oven preheated to 180 ° C for 40 minutes if the cereal is young, and for 120 minutes if the cobs are ripe. Add salt to the finished dish.
Reference. Corn grains contain vitamins of group B (B1, B2), K, E, D, C.
Besides, on the cob there are many minerals and trace elements useful for the body.
These include the following:
- potassium salt;
- calcium;
- iron;
- magnesium;
- phosphorus;
- nickel;
- copper.
The influence of this plant on the digestive system is simply invaluable, since the development of diseases of this nature is prevented. The cereal helps to eliminate radionuclides, toxins, toxins accumulated in the body from the body.
Features of an overripe plant
Considering the beneficial properties of an old plant, it can be noted that it retains all the same vitamins, minerals and trace elements as in young corn.
The only difference is the reduced palatability ah, because if, then it is often a little harsh, as a result of which it can no longer positively influence the digestive process.
How to choose?
On a note. When choosing an old plant, you need to pay attention to the condition of its leaves and grains.
The leaves should be dryish without blackening and signs of decay. The grains should have a rich yellow or light orange color. The grains are dense, when touched they are not crushed and do not shoot out with a transparent liquid.
Be sure to make sure that there are no black or missing grains on the cob. It is advisable to choose cobs with leaves, since their absence may indicate the fact that the plant was treated with chemicals, and sellers are trying to hide this.
Cooking preparation
At proper preparation, even old cereal can be soft and juicy. How to do it? To achieve this, you need to properly prepare it for cooking.
Preparation of cobs for cooking begins with their cleaning of leaves and all kinds of fibers. After that, they are divided in half and filled with a mixture of cold water and milk, the ratio of ingredients should be 1:1.
Cobs should be in this liquid for 4 hours. After this period, you can start cooking (we talked about how to properly cook corn so that it is soft and juicy).
Necessary kitchen utensils
The preparation of the old plant mainly requires water and milk., for soaking, as well as oil and spices to add flavor. From kitchen utensils you will need a container for soaking the cobs, as well as a fork, spoon or knife for oiling the heads of cabbage. You need to start the process of preparing an old plant with the selection of ingredients and cleaning.
cooking recipes
How fast and how delicious to cook old corn? To date, a large number of recipes for the preparation of an overripe plant have been released. These recipes not only include different ingredients, but can also be used for different cooking methods. Today, methods for preparing cereals in, and even, are becoming especially popular.
On the stove
To cook this plant on the stove, you will need the following ingredients:
- a few ears of corn;
- water;
- salt;
- butter.
You can learn how and how much to cook fresh corn, as well as see cooking recipes.
For a couple
To cook old corn in a double boiler, you will need already known ingredients:
- a few ears of corn;
- water;
- salt;
- butter.
- It is necessary to start cooking in a double boiler by getting rid of the cobs from leaves, hairs and blackened grains.
- After that, the cob is thoroughly washed under running water.
- After completing these steps, the cobs are laid out in a double boiler (if there is a desire, they can be laid out on pre-peeled corn leaves) and poured with water. There should be enough liquid to cover the plant.
- After that, the steamer closes and the timer is set for 40 minutes.
Attention! Setting a lower time is impractical because it takes much longer to make old corn soft and juicy than it takes to cook young cobs.
- After steaming the corn, you can put it on a plate and, if desired, grease with butter or salt.
About others delicious recipes cooking corn in a double boiler, read at.
Roasting
Enough popular recipe cooking old corn is roasting it in sauce. This will require the following ingredients:
- Cooking begins with cleaning the corn from leaves and tendrils.
- Further, it is thoroughly washed under running water, dried and cut across the side into pieces 3-4 centimeters in size.
- In parallel with this, the preparation of the sauce is carried out:
- To do this, you need to combine ingredients such as sour cream, soy sauce, kefir, ketchup, vegetable oil, glass of water, spices.
- The resulting mixture is thoroughly mixed.
- After completing these steps, the corn cobs are laid out in a pan, poured on top of the sauce and cooked under a closed lid for 30-40 minutes.
- After cooking, corn can be salted.
In the microwave
In the oven
If you want to keep the cereal for several days, you can put it in the refrigerator. With more long-term storage(up to 3 months) you need to separate the grains from the corn cobs and place them in a jar. Further, hot salted water is poured into the jar, it is tightly closed and cleaned in a cool place. Water changes should be done every 2 weeks.
As noted, old corn is also a worthy product, the main thing is not to be lazy and take the time to cook it. Always remember the rule that the older given plant the longer it takes to cook.
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