Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese just decorates taste range this dish.
Remove the chicken from the refrigerator. Heat the pie and peel the avocado, then cut it in half and then into slices. Cut the pita bread in half, stuffed with chicken salad, top it with half an avocado and the sandwich is ready! Ideal for opening food in summer season, lettuce baskets with turkey lettuce are ideal for buffet work. As an alternative to mustard sauce, you can also put baskets of fake mayonnaise without guns. You can try them in the flat without cutlery, and if you add them to another sauce, you'll eat them in one bite!
Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. IN in this case Chicken meat, vegetables and herbs would be appropriate. By the way, for the experiment you can use different varieties cheese. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy the beneficial properties of this salad harmful mayonnaise, you can use yogurt or sour cream.
Preparation How to Make Turkey Lettuce Baskets
Sweet mustard 20g Mile millefiori. . Cut the fresh chili pepper in half, divide it into two parts and remove the seeds inside. When the turkey bites are cooked, transfer them to a mixer for a few seconds until the meat is nicely shredded, then transfer the mixture to a large bowl.
Cut it into tiny dadas. Now prepare the mustard sauce: transfer the mayonnaise to a bowl and combine the mustard, sweet mustard and honey together. Put them with someone else mustard sauce to make them even more delicious! You know the classic spread grated cheese, mayonnaise and garlic, which is mainly found on New Year's Eve and other homemade homemade snacks? Imagine another three degrees improved.
This one is very simple and very delicious salad, which requires very little time to prepare.
Ingredients:
- Carrots - 2 pcs.
- Garlic - 2 teeth.
- Cheese - 100 g
Preparation:
Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.
To prepare this salad, you can use the Korean attachment.
Why does baked spray work?
It sounds courageous, improving on what has been going on for decades and what 90 percent of Czech households know. Spread the grated carrots, brush the cookies and seal in the oven, and forget about small frying, but just spread the spreads on shared pieces of baked goods, you'll get just a few repeats in the same week, and you'll have your hand in the recipe. When everything is mixed with cold, the taste is wonderful.
Mayonnaise has the ability to bind detachables and make edible spreads or bread salad into basically anything. And this will be spread in the oven. The cheese spreads - the first big advantage. Softly grated carrots soften - another big advantage of mayonnaise, mainly yolks and fat and some acidic liquids. Egg yolks are exposed to heat, which does not matter in spreads, the fat is separated and other raw materials, liquids contribute to the juice and prevent rapid drying out. As you can see, this spice cannot be spoiled.
Mix all ingredients with sour cream. Let the salad brew.
Bon appetit.
This salad is of course not for everyone, garlic gives a specific taste, but for those who like it savory dishes- it's not scary.
Let me point out one more benefit of a baked spread. It's easy to get stuck in the memory thanks to simple raw materials: peeled carrots, hard cheese and mayonnaise occupy the same part. Don't take this as an example, however this number will probably not be enough.
But the best is yet to come. If you keep the weights of all the ingredients in the same piece, you can easily replace the carrots with parsley or beets, with hard cheese, with garlic for some coarsely chopped nuts. Remember how this happened. Fantasy knows no bounds, and this table doesn't even exist.
Ingredients:
- Garlic - 4 teeth.
- Cheese - 100 g
- Carrots - 2 pcs.
- Eggs - 3 pcs.
Preparation:
We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.
Bon appetit.
This salad can be prepared in just a few minutes, just grate all the ingredients.
Cheese salad with carrots
In cooked dishes, all raw materials must be cooked in such a way that they do not need to be softened in the oven, but can only be softened by heat. Therefore, it is better to take beets, pre-cooked, a short stay in the oven will not make raw greens many gourmets, while carrots are rich enough in those few minutes in the heat. So let your baked spray spread in all its flavors.
For 12 slices of toast bread: 2 carrots 150 g hard cheese 150 g mayonnaise 1-2 garlic cloves 12 slices of white toast. It will most likely make you so sorry next time when you decide to increase your cooking in the future. Rub the cheese and press it, or cut it with a knife first and then crush it with a knife. Just watch your fingers. Cut the cheese too small. Mix the carrots, garlic, cheese and mayonnaise in a bowl and make a very nice spread. You can use it as is, top it with white bread and serve immediately. But you're going to put it on the pieces of toast with the bread, carefully all the way to the edge.
- Start preheating the oven to 180 degrees.
- Peel, peel and finely grate.
Ingredients:
- Carrots - 3 pcs.
- Processed cheese - 3 pcs.
- Garlic
- Mayonnaise
Preparation:
Three carrots on a coarse grater. Three processed cheese on a fine grater.
To make the processed cheese grate easily and simply send it to freezer for 30 minutes.
Cheese platter with bear garlic
Daily use is 10 to 15 drops in water. Mix the cheese with butter and milk and wipe off the smooth substance. Add spices: pepper, salt and pepper to taste. Finally add finely chopped garlic.
Carrot salad with garlic bear
Carrots and mix with chopped onion and chopped garlic. Mix cream, mayonnaise and olive oil. Mix and season with salt and pepper. Let it cool and then serve this wonderful salad with bear's garlic for lunch.Carrot salad with mayonnaise “French charm”
Place young garlic leaves finely and add grated hard cheese. Sprinkle with lemon olive oil, salt, pepper and mix. Mix a few chopped bear leaves, a few cards of medicinal cream, lettuce, radishes, leeks, watermelon and one tomato apple. Add sea salt, lemon juice and three tablespoons of olive oil. We consume as an addiction to meat or whole wheat bread.
Pass the garlic through a press.
Bon appetit.
Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.
Put Chinese cabbage, garlic and Balkan cheese and add a few drops of oil. Place the washed and dried garlic bear along with salt into a blender. Crush it, put it in airtight bottles and store it in a dark and cool place.
Insert lyrical bear garlic
Bear garlic salt is great for dessert soup, flavored boiled potatoes and many other uses. Mix garlic, salt and oil and place in glasses. Closed paste lasts a year of the refrigerator. The paste is good for flavoring when it is not fresh garlic bear. Those who love garlic can use this wonderful pasta spice for soups and sauces, as well as poultry, fish, vegetables, mushrooms and pasta. A bear of garlic gingerbread is always on hand and ready to use.
Ingredients:
- Crab sticks - 200 g
- Carrots - 2 pcs.
- Cheese - 100 g
- Garlic - 3 teeth.
- Mayonnaise
Preparation:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.
Bon appetit.
This salad contains garlic, which means it is meant to be served for dinner.
People had the opportunity to learn about the traditions of a remote Asian country. Traditional Mongolian dishes can be tasted by everyone who arrived at the Svitavy Factory on Monday. At the evening dedicated to Mongolia, the guests of Svitava Factory were also caught in a storm. Both dishes were loaded with beef.
The Mongols also prepared salads, one of grated cabbage with carrots and onions, the second carrots with garlic and cream, and there were also caramel cakes and chocolate candies on the table. Tasting cups worked for everyone. I wonder how the Mongols live and what they eat.
Ingredients:
- Carrots - 1 pc.
- Cucumber - 1 pc.
- Green onions- 50 g
- Garlic - 3 teeth.
- Parsley
Preparation:
Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.
Visitors celebrating a historic car
The teachers also came to see. I teach geography, so I wanted to enrich the curriculum with some interesting information. Mongolia, according to Mianganbayar Bazaryav, is eighteen times larger than the Czech Republic, but only 2.7 million people live in Mongolia. feed nomadic reindeer herding. Saturday's highlight is driving special trains of historic vehicles.
The Salamander's damage was a monster to race. She only lived a few weeks
The 1930s atmosphere is also inspired by the staff, trained in period uniforms. Unfortunately, her life did not last long. In Morocco, the tradition of Arab and African food mixtures, in which vegetables play an important role. Tomatoes, carrots, zucchini, peppers and onions - the most famous food in this country. They are also the basis of many local dishes and can be purchased at any local market. Try this classic Moroccan carrot salad.
Bon appetit.
The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.
Bake cumin seeds and coriander seeds on high frying pan within 30 seconds. Then put it in a mortar and grind thoroughly. For wine vinegar, olive oil, cumin and coriander seeds, harisa, garlic and orange blossom water to create the dressing. Add the final ingredients very sparingly, it's very colorful.
Clean the pistachios and then let them cool. Boil the carrots in boiling water for 5 minutes until they are dry on the surface but still firm inside. Rinse it in cold water, strain and wait a few minutes to dry. Then add the carrot dressing and mix thoroughly.
Ingredients:
- Carrots - 2 pcs.
- Olives - 10 pcs.
- Garlic - 3 teeth.
- Sausage cheese.
Preparation:
We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.
Simply sprinkle with fresh coriander, mint and pistachios before serving. This is an excellent accompaniment for fried chicken or braised lamb with couscous! This is enough for 4 people. "Cous" is probably the most famous Moroccan food. This is good food for a get-together with friends. Couscous can vary depending on the ingredients used. Its main ingredient is wheat semolina, to which are added different kinds meat and vegetables or even raisins and almonds.
Harira is the mainstay of food mainly during Ramadan. Tomatoes Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread With chicken in etchina.
Bon appetit.
If you're tired of traditional salads, prepare this appetizer.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 150 g
- Carrots - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 5 teeth.
Preparation:
Boil hard-boiled eggs and carrots until full readiness. Grate the carrots on a fine grater and squeeze out the excess juice. Fresh and processed cheese grate on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.
Buttermilk has several positives: it's good for digestion, it's low in fat, high in calcium and protein, plus it's a big help in cooking! Ideal for loading masses that are beautifully brittle but juicy salads for their tart taste and creamy consistency as the base of a sweet dough that adds softness and fluffiness.
Salad of boiled carrots, cheese and garlic
For failure: 3 tablespoons of mayonnaise, a spoon of chili sauce. The trick is that the chicken is dipped in buttermilk and flour twice - just because the batter is really crispy and the meat is incredibly juicy. Procedure: Place in well-salted and opaque buttermilk for at least two hours. Unscrew the wings and remove the last cube that is free of meat and burns. Bones, but don't throw them away, you can use them as a broth base!
We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.
Bon appetit.
This salad can be served as a side dish; it is very filling and simple.
Ingredients:
- Carrots - 1 (large)
- Cheese - 150 g
- Nuts - 100 g
- Garlic - to taste.
Preparation:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.
The amount of garlic can be adjusted to your taste. Want to spicy salad, add more garlic.
Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.
Bon appetit.
A simple salad for every day.
Ingredients:
- Beetroot - 4 pcs.
- Carrots - 2 pcs.
- Prunes - 100 g
- Cheese - 150 g
- Chicken meat - 400 g
- Garlic - 3 teeth.
- Walnut - 100 g
Preparation:
Boil beets, carrots and chicken. Steam the prunes in hot water.
Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.
For the second layer, we will separate the chicken into fibers. Walnuts grind into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.
Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.
Fourth layer - finely chopped prunes and mayonnaise
Scrap repeat.
Bon appetit
Instead of chicken, you can use turkey or other low-calorie meat.
Ingredients:
- Chicken - 300 g
- Carrots - 3 pcs.
- Cheese - 150 g
- Garlic
- Mayonnaise
- Greenery
Preparation:
Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.
Bon appetit.
Why reinvent the wheel in the kitchen, cook some complex salads that require a lot of preparation time? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.
Ingredients:
- Radish - 1 pc.
- Carrots - 1 pc.
- Cheese - 150 g
- Garlic - 3 teeth.
Preparation:
We clean the vegetables and garlic. Grate the radish and carrots.
To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.
Three cheeses on a coarse grater. Pass the garlic through a press.
Place the radish in a colander and wait for the excess liquid to drain.
Mix all ingredients in a salad bowl and season with mayonnaise.
Bon appetit.
You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.
Ingredients:
- Carrots - 3 pcs.
- Garlic - to taste
- Hard cheese - 100 g
- Crackers - 1 pack.
Preparation:
Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.
Bon appetit.
Replace mayonnaise with sour cream and the salad will become dietary.
Ingredients:
- Beetroot - 1 pc.
- Carrots - 1 pc.
- Green onions
- Garlic - 2 teeth.
- Hard cheese - 150 g
Preparation:
Boil beets and carrots, peel and grate on a coarse grater.
We will also grate the cheese on a coarse grater. Finely chop the onion.
Lay out the salad in layers.
Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.
Serve the salad to the table. Bon appetit.
A very interesting and simple salad.
Ingredients:
- Carrots - 2 pcs.
- Can of corn - 1 pc.
- Cheese - 100 g
- Garlic - 3 pcs.
- Mayonnaise
- Greenery
Preparation:
Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.
Mix all ingredients and season with mayonnaise.
And for those who like yogurt dressings, you can mix yogurt and mustard.
Bon appetit.
This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.
Ingredients:
- Chicken - 300 g
- Carrots - 1 pc.
- Garlic - 4 teeth.
- Tomatoes - 3 pcs.
- Cheese - 100 g
- Korean carrots - 100 g
Preparation:
Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.
Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. Leave the tomatoes in boiling water for no more than 3 minutes, then remove and lower cold water, the skin will begin to peel off on its own, let’s help it with a sharp knife.
Three cheeses on a coarse grater.
To make the cheese grate easier, grease the grater with vegetable oil.
Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.
This simple, zesty and satisfying salad goes perfectly with... various dishes. It will certainly appeal to all lovers of spicy and light snacks. The salad turns out incredibly juicy and also rich in vitamins.
Carrot salad with garlic, cheese and mayonnaise
Ingredients:
- carrots – 200 g;
- Parmesan cheese - 100 g;
- chicken egg – 2 pcs.;
- garlic – 1 pc.;
- salt - to taste;
- mayonnaise - for dressing.
Preparation
So, we take cheese, preferably hard varieties, and grate it on a coarse or medium grater. Wash the raw carrots, peel them and, using a special grater for preparing Korean carrots with a fine cross-section, chop them into strips.
Boil the eggs hard, cool, peel them and chop them either with a fork or also grate them on a medium grater. Pass the garlic through a press. Mix all ingredients thoroughly in a salad bowl, add salt to taste and season the salad with mayonnaise. Place grated cheese on top, garnish with chopped herbs and serve ready salad from grated carrots with mayonnaise to the table.
Carrot salad with mayonnaise and walnuts
Ingredients:
- carrots – 2 pcs.;
- garlic – 2 cloves;
- peeled walnut kernels - 0.5 tbsp.;
- mayonnaise - to taste;
- salt - to taste;
- parsley - for decoration.
Preparation
We clean the carrots, rinse them and grate them on a very fine grater. Peel the garlic and squeeze it using a garlic press directly into the dish with carrots. Grind the peeled walnuts thoroughly in a blender until crumbs form and add to the carrots. Add salt and season with mayonnaise. Mix everything well, transfer to a salad bowl and garnish with finely chopped parsley.
Carrot salad with mayonnaise and garlic
Ingredients:
- carrots – 4 pcs.;
- cheese – 100 g;
- garlic – 3 cloves;
- green salad leaves - to taste;
- parsley - to taste;
- mayonnaise - to taste;
- salt, pepper - to taste.
Preparation
Peel the carrots, rinse and grate on a medium grater. Squeeze the garlic through a press or finely chop it. Three hard cheeses on a grater. In a separate bowl, mix grated carrots, cheese and garlic. Add freshly ground black pepper to taste, salt and season the salad. Mix everything again and place the salad in a heap on a dish covered with green lettuce leaves. Decorate the dish with sprigs of fresh parsley and serve immediately.
If you like dishes with garlic, then we suggest you try it.
Published: 09.09.2013
Posted by: Milena
Calories: Not specified
Cooking time: Not specified
This is a very satisfying, moderately spicy, appetizing salad. It goes very well with meat dishes. It's good to serve meat pies, but it is especially good together with manta rays.
It contains such healthy foods as carrots and cheese.
It is known that carrots contain carotene (provitamin A), which has a beneficial effect on the condition of human skin and mucous membranes. The peculiarity of vitamin A is that it is absorbed by the body only in combination with fats. You can eat as much as you like raw carrots, but you won’t get vitamin A from it.
The source of the very fat that is necessary for the absorption of vitamin A contained in carrots is the fat contained in the cheese in this salad. In addition, cheese is also an excellent source of protein.
Thus, it turns out that this simple salad is very harmonious and well digestible, since its ingredients complement each other.
Ingredients:
- carrots – 4 pcs. medium size;
- cheese - 150 g;
- garlic - 1 clove;
- salt - to taste;
- mayonnaise – 3 tablespoons.
Step by step recipe with photo:
1. We take everything necessary products for preparing carrot salad with cheese and garlic. 
2. Peel the carrots. Also, carrot lovers will definitely like it. 
3. Grate the carrots into thin strips on a special grater. 
4. Grate the cheese on a fine grater.
5. Place carrots and cheese in a large bowl and lightly salt.
6. Mix the ingredients of the cheese and carrot salad with garlic.
7. Refill carrot salad garlic and mayonnaise.
We also invite you to prepare
When a snack needs to be made very quickly, the hostess turns to simple recipes based available products. Carrot salad with cheese and garlic is just such a recipe, it’s easy and simple to prepare. The finished dish turns out delicious, the appetizing aroma spreads throughout the house, attracting household members to the kitchen table.
Another advantage of this salad is its high benefits for the body. Each ingredient is endowed useful substances and properties: carrots - carotene, necessary for good vision; garlic – antiviral substances; cheese - protein, calcium and other vitamins and minerals.
The carrot-garlic salad with cheese itself turns out a worthy dish. But classic recipe can be supplemented, thereby diversifying the daily menu. The ingredients often include one or two additional products: boiled chicken fillet, vegetables, herbs, canned corn, kirieshki, crab meat or sticks. You can also experiment with types of cheeses, and instead of mayonnaise for dressing, use sour cream or classic yogurt.
Carrot snack is suitable both as an addition to a side dish or roast, and as a spread on bread. You can also use it to fill baskets and stuff eggs.
Taste Info Vegetable salads
Ingredients
- carrots – 4-5 pcs. (medium size);
- hard cheese – 200 g (Russian or any other);
- garlic – 3-4 cloves (more is possible – to taste);
- mayonnaise – 5 tbsp;
- walnuts - 3-4 kernels (optional).
How to make cheese and carrot salad with garlic
Grate the peeled carrots on a coarse grater and pour into a deep plate.
Grate cheese on top of the carrots; you can choose the size of the grater (large or medium) yourself.
Peel and chop the garlic using a press or fine grater and add to the rest of the ingredients.
Season the salad with mayonnaise. There is no need to add salt: it is in both mayonnaise and cheese. If desired, you can add a little ground pepper.
Mix all the contents of the plate well with a spoon, and the spicy salad of carrots, cheese and garlic is ready!
For lovers of unusual flavor combinations can be added to salad walnuts, or sprinkle them on top.
Before serving, it is better to cool the carrot salad in the refrigerator for 1-2 hours, but you can serve immediately.
Note to the owner:
- As mentioned above, the number of ingredients can be replenished by the most different products. With each of them, the salad becomes unusual, tasty and interesting in its own way.
- Cheese for lettuce will do any kind, except soft varieties. The main thing is that it is cheese, and not cheese product. You can even use smoked sausage cheese, processed cheese - but they will give the snack a completely different taste.
- It is better to choose juicy carrots so that they are not too dry. It must be remembered that carrots are the main ingredient of this salad, and its taste directly depends on it.
- If the housewife wants to use it instead of fresh boiled carrots, then you should add 1-3 to the snack boiled eggs- they will improve its taste, and instead of mayonnaise, make sour cream dressing.
Cook for your health, friends, and delight your loved ones with new versions of the same dish!
Previously, we cooked with beets and prunes.
One example of a five-minute dish is a salad with carrots and cheese. Garlic is often added to these main ingredients to complete the flavor. All three components can easily be found in the refrigerator of home cooks. The salad is distinguished by its filling qualities due to cheese and beneficial properties: carrots are rich in carotene, which improves vision and skin color. Adding garlic will help strengthen the immune system, especially during colds.
Features of preparing cheese salad with carrots
Carrot and cheese salad with garlic is considered in the classic way preparations. This is the easiest and cheapest option for a delicious dish. If desired, salads with carrots and cheese can be supplemented smoked meat, ham, fruit (such as an apple or orange) and vegetables (pickles, bell pepper, corn, beans). You can dress salads with mayonnaise or sour cream, unsweetened yogurt for preservation useful properties. Depending on the recipe, you can vary the combination of products or use different types of cheese.
What type of cheese to choose for the dish
Processed, solid or semi-solid types of fermented milk products will be used in a salad with carrots and cheese, depending on the recipe. For the right choice you need to know the compatibility of products:
- soft creamy cheeses with a delicate texture (Smolensky, Camembert, Brie), semi-hard cheeses (Edam, Russian, Gouda, Poshekhonsky, Dutch, Kostroma) are combined with dried fruits and fruits: apples, peaches, pears, grapes;
- goat milk product (chèvre, President Rondele, soignon) goes well with mushrooms, vegetables, sausage, meat products, crab meat;
- Blue with mold (Danablue, Roquefort, Gorgonzola) go well with all ingredients in salads, especially with fruit;
- melted ones are suitable for any product, especially for crackers or if the products are fried in a frying pan;
- All types of cheese products do not combine with citrus fruits.
Recipe for carrot salad with cheese
Carrot salad with cheese can be varied with other products. The recipe suggests various options additional ingredients. The salad can be made in five minutes by sketching out the base and seasoning it with mayonnaise, or you can try before guests arrive: add food, lay the food in layers, and decorate the top like a picture or a cake, for example, in the shape of a tangerine, and roll it up.
- Time: 20 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
The classic version of preparing a five-minute salad, which uses a cheese-garlic-carrot base, will delight your family with its unusual and piquant taste. It is better to choose hard or semi-hard cheese varieties: Russian, Dutch, Poshekhonsky, etc. The amount of garlic is determined by taste depending on the preferred spiciness.
Ingredients:
- carrots – 350 gr.;
- Russian cheese– 200 gr.;
- garlic – 1 clove;
- dressing - to taste.
Cooking method:
- Peel and chop the vegetables using a grater and a press.
- Grate the cheese on a coarse grater.
- Mix the ingredients, add mayonnaise, stir.
Carrot, apple, cheese and egg
- Time: 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 143 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Salad with carrots and cheese goes interestingly with green apple. Ingredients give fresh aroma, and the dish turns out juicy and tender. Products are laid out in a certain sequence, in layers, so the salad turns out aesthetically pleasing. It can be served on the table on a holiday. You can decorate the top grated nuts, which go well with cheese.
Ingredients:
- fresh carrots – 200 g;
- green apple – 300 g;
- cheese shavings ( durum) – 140 g;
- egg – 4 pcs.;
- mayonnaise – 60 g;
- onion– 90 g;
- salt - to taste.
Cooking method:
- Boil the eggs, cool, peel.
- Cut the onion into cubes, pour boiling water for 2-3 minutes, drain the water through a colander.
- Peeled carrots and grate eggs.
- The apples are prepared last. They need to be peeled, cored, and grated on a coarse grater.
- Place the ingredients in order: onions, apples, eggs, salt, carrots. All layers are smeared with mayonnaise.
- Sprinkle cheese shavings on top, decorate with herbs and nuts if desired. You can add coriander for flavor.
Classical
- Time: 25 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 280 kcal.
- Purpose: lunch, holiday.
- Cuisine: Russian.
- Difficulty: easy.
Salad with carrots and cheese is used as an independent product or as a dressing for sandwiches or tartlets. The dish can be served as a daily meal or festive dinner. Guests and family will be pleasantly surprised by such a simple, yet delicious combination of products. The recipe does not require additional salt or spices, but you can add herbs for flavor if desired.
Ingredients:
- cheese – 200 g;
- carrots – 2 medium pieces;
- garlic – 1 clove;
- mayonnaise – 200 g.
- bread for sandwiches.
Cooking method:
- Peel and grate vegetables.
- Grate the cheese.
- Mix ingredients, season with mayonnaise.
- Spread a medium layer of the mixture onto the sandwich bread. Place on a plate.
With raw beets
- Time: 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 145 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
The cheese and carrot dish can be supplemented with fresh beets. To add sourness, kiwi is added to the salad. The combination of cheese and mayonnaise makes the treat satisfying, and to make it not only nutritious, but also healthy, mayonnaise can be replaced with unsweetened yogurt. It is better to choose a spicy cheese for salad; Cheddar works well.
Ingredients:
- beets – 1 large;
- carrot – 1 pc.;
- Cheddar – 100 g;
- kiwi – 1 pc.;
- garlic – 1 clove;
- raisins – 1 tbsp;
- mayonnaise – 3 tbsp.
Cooking method:
- Boil beets and carrots until soft for 25-30 minutes in boiling water. Drain the water and let the vegetables cool. Grate the beets. Cut the carrots into strips.
- Pour boiling water over the raisins, drain the water after 15 minutes, and dry the fruits.
- Mix mayonnaise and crushed garlic through a press.
- Using a grater, make cheese shavings.
- Peel the kiwi, cut into half circles.
- Place the products in layers on a flat plate in the sequence: beets, carrots, kiwi, cheese shavings, raisins. Mayonnaise is spread between the ingredients. Mayonnaise-garlic sauce is laid between the second and third layers.
With fresh cucumber and chicken
- Time: 15 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 141 kcal.
- Cuisine: Russian.
- Difficulty: easy.
A light dish that will appeal to people on a diet. Replacement smoked chicken regular boiled or baked beef and mayonnaise with low-calorie unsweetened yogurt will help make the salad suitable for losing weight and health-conscious people. The garlic content suggests that the dish is served for dinner as an appetizer or main product. For lovers spicy taste It is recommended to take carrots in Korean.
Ingredients:
- hard cheese – 100 g;
- boiled or smoked chicken – 100 g;
- medium carrots - 1 pc.;
- fresh cucumber – 1 pc.;
- green onion – 50 g;
- garlic – 1-3 cloves;
- parsley, cilantro, leeks - for decoration.
Cooking method:
- Large vegetables peel, grate.
- Grind the cheese, chop the chicken into fibers.
- Pass the garlic through a press.
- Chop the onion.
- Place the ingredients in a salad bowl, add mayonnaise, stir, garnish with parsley, leeks, and cilantro.
With cheese and Korean carrots
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 175 kcal.
- Purpose: snack, dinner.
- Cuisine: Russian.
- Difficulty: easy.
This dish is called “Fairy Tale” because it is easy to prepare and the taste is unearthly. Feature of the dish - adding fresh tomatoes. Korean-style carrots balance the taste and, when mixed with garlic, add a hint of spiciness. You should be careful with garlic: too spicy dish may not appeal to everyone.
Ingredients:
- chicken breast or fillet – 300 g;
- medium carrots – 1 pc.;
- garlic – 1-4 cloves;
- fresh tomatoes – 3 pcs.;
- cheese shavings – 100 g;
- Korean carrots – 100 g.
Cooking method:
- Boil the breast, let it cool, chop the meat into small pieces with your hands.
- Remove the skin from the tomatoes and chop.
- Grate the carrots.
- Grind the garlic through a press.
- Mix all ingredients, season with mayonnaise.
- Time: 10 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
One of the easiest salads to prepare. Armed with a grater through which you need to pass all the ingredients, the dish is prepared in 10 minutes. This culinary delight will be a good helper when the hostess did not have time to prepare to meet the guests. The delicate consistency can be spread on bread or a loaf - it will work hearty snack for dinner or healthy snack.
Ingredients:
- carrots – 3 pcs.;
- processed cheese – 3 pcs.;
- garlic – 1-2 cloves;
- mayonnaise - for dressing.
Cooking method:
- Pass all the ingredients through a grater, peeling the vegetables in advance.
- Season with mayonnaise.
- Serve in a salad bowl.
With potatoes and mushrooms with mayonnaise
- Time: 45 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 205 kcal.
- Purpose: for the holiday table.
- Cuisine: Russian.
- Difficulty: easy.
Carrot-cheese salad with mushrooms and potatoes will become aesthetically pleasing and tasty addition to the festive table New Year or Birthday. Hearty dish will delight guests with its gentle and unusual taste. To save time during cooking, you can replace regular breast with smoked one, and regular carrots with Korean carrots. The decoration is done in layers and decorated on top walnuts or prunes.
Ingredients:
- smoked breast – 250 g;
- hard cheese – 150 g;
- marinated champignons – 250 g;
- Korean carrots – 200 g;
- medium baked or boiled potatoes – 3 pcs.;
- eggs – 4 pcs;
- walnuts – 50 g;
- mayonnaise, spices - to taste.
Cooking method:
- Boil the eggs, cool, peel.
- Cut the breast into pieces.
- Chop nuts
- Grate the cheese on a coarse grater.
- Place the ingredients in the salad bowl in the following order: half a carrot, cheese shavings, eggs, potatoes, mayonnaise, meat, mushrooms, nuts.
- Repeat layers in reverse order.
- Leave overnight in the refrigerator.
- Time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 228 kcal.
- Purpose: for a holiday.
- Cuisine: Russian.
- Difficulty: easy.
“Mimosa” is a dish that has become firmly established on Russian holidays, especially when it comes to New Year's celebrations. A salad that appeared in Soviet time, does not lose its popularity. The most bright ingredient the dish contains fish (mainly canned saury or pink salmon), which combines harmoniously with other ingredients, especially onions.
Ingredients:
- sardines, canned in own juice– 1 bank;
- chicken eggs – 4 pcs.;
- light mayonnaise – 200 g;
- medium potatoes - 3 pcs.;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- butter – 100 g;
- cheese shavings – 100 g;
- parsley – 1 bunch;
Cooking method:
- Boil the eggs hard, cool, peel, grate or chop.
- Peel the potatoes and carrots, boil, cool, grate or chop.
- Place some of the potatoes and mashed sardines with a fork on a flat plate (drain off the oil). Cover the layer with mayonnaise.
- Top with chopped onion, cheese shavings, carrots, and mayonnaise.
- Cover the layers with the remaining potatoes and sprinkle with herbs.
- Rub over butter, egg whites, cover with mayonnaise.
- Grind on top egg yolk, garnish with parsley.
- Let the dish sit for at least two hours before serving.
With smoked cheese and chicken
- Time: 15 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 221 kcal.
- Purpose: for dinner, for a holiday.
- Cuisine: Russian.
- Difficulty: easy.
A dish with smoked products will amaze with its unusual taste and will become a regular guest at festive tables. It is better to choose carrots marinated in Korean or make them yourself. To do this, you need to take a kilogram of vegetable, chop it, add vinegar and a special seasoning from the store, mix and let it steep under pressure for a day. For spiciness, you can add garlic and pepper.
Ingredients:
- smoked cheese – 80 g;
- Korean carrots – 100 g;
- chicken eggs – 3 pcs.
- smoked breast – 300 g;
- mayonnaise, spices - to taste.
Cooking method:
- Drain the liquid from the carrot package and chop the vegetable if desired.
- Grind the cheese and separate the meat into small fibers.
- Boil and grate the eggs.
- The products are laid out in layers, which are generously lubricated with mayonnaise. Sequence of layers: eggs, chicken, cheese and carrots.
- Garnish the dish with parsley.
What to dress carrot salad with
Mayonnaise is the most common product for dressing the carrot-cheese combination. Suitable for those watching their figure yogurt sauce, a drop of lemon juice with olive oil. Option with sour cream dressing Not everyone will like it. If the recipe contains garlic and the salad is made in layers, then one tier can be greased mayonnaise-garlic sauce.
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Carrots with cheese– this is incredible delicious combination. With these products you can prepare a salad, casserole, sandwiches, snack cake, etc. Take a look at our new selection of recipes.
Salad with carrots and cheese
- carrots, garlic – 3 pcs.- sour cream – 95 g
- cheese in foil – 2 pieces
- greenery
Cooking features:
Grate the peeled root vegetables and crush the garlic cloves. You can safely use a press or the handle of a knife for this. Remove the cheeses from the foil and chop them as well. Season the salad with sour cream, add herbs and salt to taste.
Carrots with cheese and garlic
Ingredients:Carrots, boiled eggs - 3 pcs.
- spices
- garlic clove – 2 pcs.
- mayonnaise sauce– 90 g
Cooking steps:
Peel and chop the carrots, boil the eggs, and after peeling, chop them into cubes. Grate the processed cheese and peeled garlic cloves. Season with salt, pepper, and mayonnaise sauce.
Consider and collected for inquisitive housewives.
Sandwiches “Orange Mood”
Required Products:
Hard cheese, carrots – 95 g each
- garlic clove
- parsley leaves
- mayonnaise dressing – 30 g
- a slice of butter
- baguette
How to do:
Grind the garlic cloves with vegetables. Combine with grated cheese, season, combine with mayonnaise. The sauce needs to control the thickness of the total mass. To make it convenient to spread, it should be moderately thick. In a frying pan, spread a slice of butter and fry the pieces of bread on both sides. Brush with carrot mixture and garnish with parsley leaves.
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Carrots with cheese, mayonnaise
You will need:Carrot root vegetables – 195 g
- mayonnaise sauce – 45 g
- prunes – 10 pcs.
- salt and garlic to taste
- nuts – 30 g
Cooking features:
Pour warm water over the prunes, let sit for 15 minutes, squeeze and chop into small cubes. Can also be cut into strips. Rub the root vegetables. Prepare processed cheese in the same way. Combine with dried fruits, season with mayonnaise, stir. Fry the nuts in a frying pan, chop into pieces or crush. Sprinkle the salad with crushed nuts.
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Carrots with melted cheese
Ingredients:Lukovka
- large apple
- carrot root vegetable – 2 pcs.
- cheese – 190 g
- boiled egg – 23 pieces
- spices and acetic acid
- mayonnaise dressing
Cooking features:
Chop the peeled onion into cubes. Dissolve table vinegar in half a glass of water. The marinade should be slightly sour. Enter granulated sugar, add onions to marinate. Let it marinate for half an hour. Grate the peeled root vegetables, place in a salad bowl, sprinkle with a little salt, and brush with mayonnaise. Place the peeled and grated apple and coat with sauce. Next, add the pickled onion, squeezed from the vinegar. Sprinkle with grated eggs, coat with dressing, sprinkle processed cheese, level the salad with a spoon, garnish with green stuff and slices of vegetables.
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Carrots with cheese: recipe
You will need:Bunch of greenery – 0.5 pcs.
- lavash sheet
- cheese, carrots – 190 g each
- salt with mayonnaise
- bell pepper
Cooking features:
Grate the cheese, garlic and vegetables. Mix with chopped pepper. Add any chopped greens. You can select several types at once. Season with salt and mayonnaise. Unfold the lavash sheet and spread the filling on top. Roll into a tight roll and place in the refrigerator for 10 minutes. You can hold it longer. Take out the roll and crumble it into pieces.
Prepare in honor of the upcoming holiday and.
Carrot and cheese salad
You will need:
Sausage – 145 g
- greenfinch
- carrots – 2 pieces
- cucumber
- seasonings
- sour cream
- mayonnaise dressing
Cooking features:
Grate the carrots, add salt, season with pepper, rub with your hands until the juice begins to come out. Mix with grated cheese. Chop the sausage into strips and add to the salad. Remove the ends from the cucumber. If it still has small seeds, grate it. Add greens, season, stir. To taste, you can add chopped onion and garlic.
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Spread for sandwiches
Ingredients:
Carrot root vegetable – 90 g
- soft cheese
- red pepper – 0.25 tsp.
- sauce for dressing
- salt
Cooking steps:
Peel the carrots and finely grate. Combine with soft cheese, add spices. The taste will be richer if you add some greens.
Zucchini with carrot cheese
Required Products:
Adyghe cheese – 145 g
- sour cream - a couple of tablespoons
- large carrot
- medium zucchini – 2 pieces
Turmeric – 1 tsp.
- cumin, ground coriander– ½ tsp each
- salt and pepper
Vegetable or melted butter
- hard cheese
- parsley
- sesame seeds
Cooking steps:
Heat oil on the surface of a frying pan and fry the spices for a few seconds. Chop the carrots into partial slices, put them in a frying pan, stir, and lightly fry. Chop the zucchini into a medium cube. Mix both types of vegetables, add 5 tbsp. spoon of water, cover with a lid, reduce heat, simmer until the vegetables are soft. Chop the Adyghe cheese into cubes, fry it in a separate frying pan with the addition of turmeric and melted butter. A golden crust should form on it.
As soon as the water has almost boiled away, add spices, Adyghe cheese, season, add sour cream, stir. Grind the hard cheese and sprinkle ready dish. You can also sprinkle the dish with chopped parsley and sesame seeds on top.
Salad with carrots, cheese and egg
You will need:
Ingredients:
Korean carrots, crab sticks – 190 g each
- chicken egg, fresh cucumber – 3 pieces each
- mayonnaise dressing
- lemon juice
- canned corn – 90 g
Cooking features:
Chop the crab sticks. Rinse in a basin fresh cucumbers, rub on a coarse grater. Chop the leek into rings. Hard boil the eggs, peel them and chop them into cubes. Place the ingredients in a bowl, mix with canned corn, Korean carrots, season the dish lemon juice, stir, decorate with cheese shavings.
Chicken salad with carrots, cheese
You will need:
Boiled chicken egg - a couple of pieces
- mayonnaise – 90 ml
- seasonings
- fresh champignons– 190 g
- onion – 90 g
- chicken breast– 195 g
- vegetable oil
- hard cheese – 50 g
Process the mushrooms, chop finely, fry on vegetable oil literally 3 minutes. Mix with chopped onions, season with salt and pepper, cook for a couple of minutes. Boil the chicken fillet, and after cooling, separate it into thin fibers. Prepare a flat dish, place the fried mushrooms evenly, brush with sauce. Boil the eggs, peel them, rub them, cover them again with a layer of mayonnaise. Add boiled meat with grated carrots, sprinkle generously with cheese.
Recipe with beans
You will need:
Korean carrots – 190 g
- canned red beans - one jar
- mayonnaise dressing
- cilantro
- cheese – 195 g
- white wheat crackers – 45 g
Open the can of beans and carefully drain the liquid. Grate the cheese, put it in a salad bowl, add Korean carrots With canned beans, stir. Garnish with chopped cilantro and sauce when serving.
Recipe with beef and beets
Required components:
Beets, potatoes – 190 g each
- beef – 200 g
- Korean carrots – 195 g
- gas station
Lay out the salad in layers. Post it first boiled potatoes, grease it, place chopped beets, cover with a mayonnaise mesh. Chop the beef into cubes, place on top, add Korean carrots, brush with sauce again, garnish with chopped herbs and pomegranate seeds.
Snack cake
You will need:
Waffle cakes – 5 pieces
- canned fish– jar
- egg – 3 pieces
- crab sticks – 190 g
- hard cheese – 245 g
- vegetable oil
- greenery
- cucumber
- a pair of garlic cloves
Cooking features:
Boil carrot roots and eggs. Place the eggs in a small saucepan, add water on top, and add salt. Set heat to medium and bring to a boil. After boiling, wait literally 8 minutes. Drain the boiling water and add fresh water. Chop the cooled eggs. Wash the carrots, also place them in a cooking container and fill them with fresh water. Once boiling begins, wait 25 minutes. Remove the finished carrot, let cool and grate.
Cheese along with fresh cucumbers rub. Rinse the greens in fresh water and finely chop. Connect with grated cucumbers. Remove the peel from the garlic, twist through a garlic press, mix with cheese. Defrost the crab sticks first and rub them. Place the canned food in a bowl, remember with a fork. Peel the onion, rinse, finely chop, fry in vegetable oil until soft.
Place on a wide plate waffle cake, lay out the components in layers: canned fish, onion and carrot. Distribute each product evenly. Season lightly. Spread each cake with sauce, place the second cake on top, press down a little, and lay out a layer of eggs. Place the cake layers, cucumber layer and greens again. Spread the cheese and garlic on top of the fourth cake layer. Decorate the last cake with carrots and chopped crab sticks. Place the cake in the refrigerator to soak.
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