Bake pink salmon in the oven with cheese and tomatoes. Baked pink salmon with tomatoes and cheese in the oven - a fragrant and tender dish

Very tasty salmon!

If you are thinking about how to cook pink salmon so that it is juicy and very tasty, we offer you a simple recipe for baked fish under tomatoes with a drop of mayonnaise and cheese crust.

Pink salmon, which is sold in our stores, is often a bit dry. BUT fresh tomatoes in combination with mayonnaise and cheese, they lubricate the fish, making its taste richer, and the pieces smoother and juicier. Delicious. Yes, and such pink salmon under a fur coat looks very appetizing and can decorate a festive table.

What you need for pink salmon under tomatoes

for 6-8 servings

• Pink salmon - 1 piece (1-1.2 kg);
• Tomatoes - 1-2 pieces;
• Cheese - 100 g;
• Mayonnaise - to taste;
• Sugar - 1/2 teaspoon;
• Salt - to taste;
• Black or allspice ground pepper - 1 teaspoon;
• Vegetable oil - 2 tablespoons.

How to cook pink salmon with tomatoes and cheese

clean the fish

• Cut off the fish's head, fins, clean the abdomen. Clean from scales, cut off the tail, wash.
• Dry with paper towel.
• Cut the fish into 3 or 4 pieces (depending on the size of the fish).
• Remove the spine and bones from each piece of fish. Of course, you can do this operation with a whole fish carcass, but it is more convenient to remove bones from pieces (in my opinion).
• Cut each piece into 2 pieces. There will be 6 or 8 in total. portioned pieces with which we will work.

Assemble a dish of pink salmon under a fur coat

• Prepare a baking dish or baking sheet: line it with baking paper (parchment) lightly dampened with water (to make the parchment more easily take the form of a baking sheet). And pour vegetable oil. Or just grease a baking sheet / baking dish with oil.
• Season the fish pieces lightly with salt and place in a bowl. If a piece of fish is uneven in thickness, then the thin edge can be folded in half (it will bake evenly and be beautiful).

• Pepper the pink salmon. sprinkle with sugar. Lay thin slices of tomato on the fish. Sprinkle with cheese (coarse grater). Drip some mayonnaise.

Red fish under tomatoes and cheese

The final touch is a little mayonnaise on top of everything.

Bake pink salmon with tomatoes and cheese

• Place the tray with the fish in hot oven and bake at 200 degrees C for about 30 minutes. The main indicators of the readiness of the dish are a thick fishy smell and a little ruddy cheese crust on pieces of fish.

Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

Everyone is used to the fact that red fish often appears on our tables in a salty form. Of course, trout, salmon, etc. - This is delicious. But still there are many more dishes, which include red fish, and which are tasty and appetizing. Today I offer a recipe with a photo of pink salmon baked in the oven with tomatoes and cheese. You will definitely like this option of cooking red fish! The recipe for pink salmon is simple and fairly quick in time.

- 200 gr pink salmon;
- 0.5 tsp lemon pepper;
- salt to taste;
- 1 tsp olive oil;
- 1 tsp lemon juice;
- 1 small onion;
- 1-2 tomatoes;
- 50 gr of hard cheese.

Recipe with photo step by step:

To prepare this dish, we need pink salmon, but not the whole carcass, of course, but preferably steaks or just part of the fillet. In this form, pink salmon is often sold in supermarkets, so you should not have any problems purchasing it. If you bought frozen fish, you must first defrost it. Fish can only be thawed naturally - that is, when room temperature. Do not place it in the microwave or under running water to defrost.




Salt salmon to taste, brush with olive oil and lemon juice. Pepper with lemon pepper. lemon pepper very good with any fish, and in this dish his participation will be very useful. We leave the fish in this form for 10-15 minutes. This time is enough for pink salmon to marinate.




Cover the baking dish with baking paper. We spread pink salmon on it in one layer.




We cut the onion into half rings, the tomato - not too thin rings.

Spread on pink salmon first onion.

Topped with tomatoes. And we send the fish to the oven, preheated to 180-200 degrees, for 15 minutes.

Meanwhile hard cheese three on a fine or medium grater.

We take the fish out of the oven. She's almost ready.

Sprinkle it on top with grated cheese.

And again we put the form with pink salmon in the oven. Waiting for the cheese to melt. This will take 5-10 minutes. Now our fish is definitely ready.




Serve immediately before it has cooled down. You can decorate pink salmon with greenery or lemon half rings.

Enjoy your meal!
Still very tasty

Pink salmon in the oven with tomatoes and cheese is really very tasty. It turns out juicy and soft due to the fact that it is cooked in a baking dish, and not on a baking sheet. In general, I love pink salmon, its taste in a dish is difficult to spoil, so I often experiment with it:,. And today I baked it in the oven, so if you are looking for a simple recipe for how to cook fish in the oven, then read on ...

To prepare yourself delicious fish baked in the oven, we need:

• pink salmon (or any other fish);
• onion;
• tomatoes;
• hard cheese;
• salt and spices to taste.

How to bake pink salmon in the oven so that it is juicy

As I said, if you bake the fish just on a baking sheet, then it will turn out to be more fried and not very juicy (but, it is worth noting that it is no less tasty for those who like fried fish), in a baking dish, our fish will be juicy and soft, because its juice will not flow out, but will remain at the bottom of the mold.

Red fish - pink salmon baked in the oven with cheese and vegetables

1. Wash, clean and cut the fish into pieces.

2. We put our pieces of fish in a mold, salt them and sprinkle with your favorite spices.

3. We clean the onions. We cut it into half rings.

4. Wash and cut the tomatoes also in half rings (depending on the size of your fish pieces).

5. Three cheese on a fine grater.

6. Put onions on top of the fish, tomatoes on top of it, and sprinkle with cheese on top.

7. We put our form in a preheated oven. And bake at 180° for 20-25 minutes.

8. We take our fish out of the oven and enjoy magical taste and aroma.

Pink salmon in the oven with tomatoes and cheese turns out to be really very tasty and at the same time very a simple dish. Cheese, tomatoes, onions, the fish itself ... mmm ... you will lick your fingers! Let me know if you try it, did you like it? Enjoy your meal!

Cook with pleasure - cook with us! :)

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Cooking step by step with photo

We need:

• Pink salmon - 1 medium fish (1-1.2 kg)
• Cheese hard grade- 100 g
• Tomato - 1-2 pcs. (not small)
• Salt - 2-3 pinches
• Seasoning for fish - 1-2 teaspoons
• Mayonnaise - 2-3 tbsp. spoons

What we do step by step with a photo.

We cut off the head of the cleaned fish and divide the carcass into approximately identical pieces. The thickness of each is about 2 centimeters.

Carefully and tightly place the pieces on the bottom of the bowl. Add salt and season with seasonings. We use a universal fish seasoning - any supermarket, a standard bag with the inscription "For fish".

We drip a little mayonnaise on each piece and distribute it over all surfaces.

If you want to limit salt in your diet, then baked pink salmon in the oven is very profitable recipe. You can not salt it at all, because after baking, melted hard cheese will lie on the fish, and it always tastes noticeably salty.

We cut the onion into rings and put a ring on each fragment of the fish.

Our pink salmon is not small, so we repeat the styling with spices, mayonnaise and onions in the second row.

Now it is desirable to marinate the fish, allowing it to stand for 1.5-2 hours in the refrigerator.

You can do without pickling, but after it the fish pulp is even juicier.

Whether you marinate or not is a matter of taste and time convenience. In any case, fish pieces under mayonnaise with an onion ring are a ready-made composition for baking.

We put the fish on a baking sheet in one layer (it is worth covering the baking sheet with foil so as not to mess around with a long dishwashing).

You can add some water - a little, up to 100 ml. Pour to the bottom - into the gaps between the pieces. This will insure against drying out of the fish pulp.

We bake pink salmon in the oven, heated to 190-200 degrees - 10-15 minutes. It is important to consider here that pre-marinated fish will cook faster than raw.

It remains to cut the tomatoes into rings to lay on each fish piece. We act traditionally with cheese: put a piece for five minutes in the freezer and quickly rub it on fine grater so that it melts beautifully when baked.

Pour the cheese over the tomato rings and return the baking sheet to the oven at 180 degrees for another 10 minutes.

Really easy to prepare, but at the same time a beautiful and tasty fish dish - without extra hassle! Why not great option for a festive feast? Moreover, red fish is always perceived as a solid treat.

Secrets of juicy pink salmon in the oven

1. Always buy medium-sized fish - 1-1.5 kg.
2. The ideal option is chilled fish.
3. If using frozen pink salmon, ensure gradual thawing. From the freezer, transfer to the bottom shelf of the refrigerator and leave for 8-12 hours.

All the subtleties right choice red fish - in a very sensible video below. Among other things, from the video you will learn how, even in the store, to understand whether the carcass is fresh on sale, and whether the fish is artificially colored - by the veins on the cut and by the color of the juice in a vacuum package.

Recipes for cooking pink salmon in the oven.

Pink salmon is ideal for both holiday table, and as everyday meal. There are thousands of recipes for its preparation, as well as various ways presentations: using vegetables, olives, herbs and variety of sauces. This fish goes well with almost any side dish and, in addition to a distinctive taste, has a high saturation coefficient.

Pink salmon goes well with a variety of spices, thanks to which its taste can be qualitatively supplemented and aroma emphasized. We will review the most popular recipes, with which you will learn how to marinate, bake and decorate fish, as well as what products you can combine pink salmon fillets with.

How to pickle pink salmon for baking in the oven: marinade recipe

Baked fish is distinguished not only by its aroma, but also great taste. In addition, this cooking method is suitable for people who adhere to the rules healthy eating, since the calorie content of pink salmon is significantly reduced during baking.

In order to emphasize and reveal its taste as much as possible, it is necessary to use marinades that will soak the fish and reveal its aroma during the baking process. To prepare one of them, you will need the following ingredients:

• 2 tbsp olive oil
• 50 ml lemon juice
• 1 tsp marjoram
• Spices to taste

Pieces of fish must be kept in the marinade for about 10 minutes, after putting it in the refrigerator. When cooking a whole pink salmon, you will need to wait 30 minutes.

No less popular is next recipe marinade. For its preparation you need:

• Fatty sour cream - 300 g
• Saffron - 1 tsp
• Olive oil - 1 tbsp.
• Lemon juice - 1 tbsp.
• Parsley

All components are mixed, the greens are finely chopped. After covering the fish with marinade, you must wait 20 minutes. Bake fish in foil, or on a pillow of potatoes.

How to cook delicious pink salmon with potatoes in the oven: recipe

The combination of pink salmon and vegetables has become a classic in world cuisine. Potatoes are especially popular among the inhabitants of our country and a number of others. Northern regions. After all, these two ingredients are very nutritious, and also do not require a lot of culinary knowledge in the cooking process.

We will look at one of the most simple recipes, for which you will need:

• Potato - 800 g
• Pink salmon - 1 carcass
• Vegetable oil - 2.5 tbsp.
• Sour cream - half a cup
• Bulb - 1 pc.
• Dutch cheese - 150 g
• A mixture of Italian herbs - 3.5 tbsp.
• Other spices of your choice

Following these points, you can cook the dish yourself:

• We clean and wash the fish. We make a fillet, for this we remove all fins, head and tail. Then along the ridge we separate one part of the fish from the other. After we remove the ridge from the remaining fish. We make a small incision along the meat of the fish, up to the skin (from the side of the tail) and remove the skin
• Grate the cheese
• Salmon fillet cut into thin pieces
• Peel the potatoes and cut into slices of medium thickness
• Peel the onion and cut into rings
• Lubricate the baking sheet with vegetable oil
• Spread the chopped onion on a baking sheet
• Lubricate the pink salmon with sour cream and put it on a baking sheet
• We put potatoes
• We cover everything with a layer of sour cream combined with herbs
• Sprinkle the dish with chopped cheese, cook at a temperature of 180 ° C for 45 minutes.

Pink salmon baked in foil in the oven whole with lemon: recipe

Fish combined with lemon juice has become a tradition in many parts of the world. In addition, thanks to the acidity of the fruit, the meat is perfectly separated from the bones without any specific maneuvers. To prepare pink salmon in lemon juice, you will need:

• Lemon juice - 150 ml
• Zest - 3 tbsp.
• Lemon - 60 g
• Olive oil - 3 tbsp.
• Pink salmon - 1 pc.
• Italian herbs - 2 tbsp.
• Marjoram - 1 tbsp.
• Basil - 1 tbsp.

• Fish are cleaned and washed
• Shallow vertical cuts are made in one part of the carcass
• Lemon slices are placed in the belly of pink salmon and external side incisions.
• Mix all the spices olive oil and herbs, add lemon juice to them and rub the fish inside and out
• After 30 min. the fish is taken out of the marinade and put on foil
• After wrapping the fish, it is baked at 180°C for 50 minutes.

Pink salmon baked in a sleeve in the oven with vegetables: recipe

Pink salmon with vegetables - light and dietary product which is suitable for children and diet food. We will consider one of the simplest cooking recipes. For this you will need the following components:

• Bulgarian pepper - 100 g
• Carrots - 100 g
• Pink salmon - 1 pc.
• Lemon - 50 g
• Olive oil - 2.5 tbsp.
• Sour cream - half a cup
• Olives - 1 bank
• Rosemary - 2.5 tsp

The next step looks like this:

• The carcass is cleaned and cut into thick pieces
• Carrots and onions are cut into rings and sautéed in olive oil
• Sweet pepper cut into slices and spread on foil
• Pieces of fish, vegetables, olives and lemon slices are placed on the pepper
• All components are generously sprinkled with rosemary and wrapped in foil.
• Pink salmon is baked at a temperature of 170 degrees for 25 minutes.

How to cook delicious pink salmon with mayonnaise, cheese and tomatoes in the oven?

This dish is suitable for both a festive table and an ordinary one. home dinner and dinner. To cook fish you will need:

• Pink salmon - 1 pc.
• Mayonnaise - packaging
• Edam cheese - 150 g
• Parsley - 1 bunch
• Mixture provencal herbs- 3 tbsp.
• Medium tomatoes - 3 pcs.
• Sunflower oil - 2.5 tbsp.

Following the next steps, you can cook pink salmon at home:

• The fish is cleaned and rubbed with spices
• The cheese is grated and mixed with mayonnaise, chopped parsley and a mixture of herbs
• Grease a baking sheet with sunflower oil
• Tomatoes cut into thin rings
• Put fish, tomatoes on a baking sheet and pour everything with mayonnaise on top
• Pink salmon is baked at 170°C for 35-45 minutes.

How to deliciously cook pink salmon in sour cream with carrots and onions in the oven?

If you are looking for a dish that can decorate the holiday table without huge amount financial costs, ideal solution will be baked pink salmon with vegetables and sour cream. For its preparation you will need:

• Pink salmon - 1 pc.
• Large carrots - 1 pc.
• Large onion - 1 pc.
• Sour cream 20% - 200 ml
• Basil - 4 tbsp.
• Olives - 1 bank
• Marjoram - 2 tbsp.

The step by step steps are as follows:

• The carcass is cleaned and gutted
• Sour cream, chopped herbs and spices are mixed
• Carrots are peeled and cut into strips
• Lay fish on foil
• The carcass is stuffed with vegetables
• All sides, including the belly, are smeared with sour cream
• Olives are used for decoration.
• The foil is wrapped and the fish is baked at 180°C for an hour

How to deliciously cook pink salmon fillet with rice and corn in the oven?

Fish goes well with rice. Many peoples of the world use this composition of products for cooking national dishes. However, they are not always different. the easy way cooking. Your attention is invited to a recipe that can be used at home from cheap and simple products. For this you will need:

• Brown rice - 3 tbsp.
• Cheese "Russian" - 50 g
• Mayonnaise - 3 tbsp.
• Chicken eggs - 2 pcs.
• Pink salmon - 1 kg
• Bulb - 1 pc.
• A mixture of spices for fish - 2.5 tbsp.

The preparation steps are as follows:

• Rice cooked in the traditional way
• Fish are cleaned and washed
• The carcass is cut into fillets and all bones are removed
• Hard boiled eggs and cut into cubes
• Vegetables are peeled and finely chopped
• Rice, carrots, onions, eggs and cheese are mixed
• The fish is flavored with spices on all sides and the mixture is spread on one part of the fillet, pressing down with the second half of the carcass
• Pink salmon is baked in foil for 35 minutes. at 180°C

How to deliciously cook pink salmon under a fur coat with champignon mushrooms and cheese in the oven: recipe

Fish is an indispensable guest of the festive table. But, unfortunately, most of the recipes have already become traditional. If you want to impress your guests unusual presentation, then you should arm yourself with the following:

• Pink salmon - 1 kg
• Champignons - 500 g
• Fatty sour cream - 300 g
• Cheese "Dutch" - 250 g
• Olive oil - 2.5 tbsp.
• Marjoram - half a teaspoon
• Lemon juice - 1.5 tbsp.
• Chopped bay leaf - half a teaspoon

Now you need to follow the cooking steps:

• The fish is cleaned with high quality, washed under running water and cut into fillet pieces (4-7 cm each)
• Salmon is seasoned with lemon juice and spices and put in the refrigerator for 20 minutes.
• Mushrooms and onions are peeled and then fried
• Cheese rubbed on a medium grater
• 50 g of cheese mixed with sour cream and herbs
• Spread the fish on foil and add mushrooms and onions to it.
• All ingredients are poured with fat sour cream and baked for 30-40 minutes. at 170°C
• Next, pink salmon is taken out and covered with the remaining cheese.
• Send to the oven for 2-3 minutes. at 180°C

How to cook delicious salmon with mackerel in the oven: recipe

The combination of mackerel and pink salmon can surprise everyone. At the same time, the cooking process does not take much time at all, and additional products are available to everyone. In order to deliciously bake pink salmon with mackerel, you will need:

• 30 g lemon juice
• 1 PC. onion
• 2 pcs. mackerel
• 1 PC. pink salmon
• Salt to taste
• 2 tbsp basilica
• 2 sachets of gelatin

The cooking process looks like this:

• The fish is cleaned and divided into fillets, removing the bones
• Pink salmon and mackerel flavored with spices and lemon juice
• Onions are peeled and cut into half rings
• Pink salmon, onions are laid out on foil and all this is poured with diluted gelatin
• Next, mackerel is placed on the fish, repeating the process with gelatin
• Thus, several layers are formed, the last layer also needs to be flavored with gelatin and spices
• Next, the fish is wrapped in foil and baked at 180°C for 40 minutes.
• After cooking, it is impossible to open pink salmon and mackerel
• The fish must be cooled, and pressed down with a press, put in the refrigerator for 3-4 hours.

How to deliciously cook stuffed pink salmon in the oven: recipe

Pink salmon can be stuffed large quantity products: vegetables, mushrooms, cheese, rice, potatoes and many others. To cook fish with minimal financial and time costs, you need:

• 150 g rice
• 150 g onion
• Egg
• 1 pink salmon
• 2 tsp herb mixes for fish
• Sour cream - 2 tbsp.
• Thread and needle

• Rice is cooked in the traditional way.
• The fish is cleaned and washed. All fins are removed from the carcass.
• Now it is necessary to remove the backbone, bones and meat from the carcass. But this must be done in such a way as not to damage the skin of the fish. To do this, we carefully, with a sharp knife from the side of the belly, begin to cut the meat, moving inside the pink salmon to the ridge. Leave the skin intact.
• When the flesh of the fish is completely separated from the skin and the ridge, respectively, too (it is held only because we did not remove the head, and it is connected to the skin), we cut off the ridge with meat near the head and tail. It turns out that in our hands we hold a ridge with fish meat, and on the table we have the skin of a fish with its head and tail.
• We separate the fish from the ridge. We check that there are no bones in the resulting fillet.
• We grind the resulting fish meat to the state of minced meat (with hands, meat grinder).
• Combine minced meat with finely chopped onion, rice, egg and spices, add sour cream, mix well.
• Stuff the pink salmon with the filling so that the abdomen is as closed as possible.
• Sew up the belly of pink salmon.
• Grease a baking sheet with oil and place the fish on it, belly down. The fish will cook for 40-45 minutes. at 180°C.

Pink salmon in the oven with soy sauce: recipe

Soy sauce is often used in cooking various kinds fish. It also complements the taste of pink salmon, so for cooking fine dining you do not need to look for sophisticated ingredients. We offer to adopt one of the most simple recipes. For this you will need:

• Pink salmon - 1 pc.
• Soy sauce - 100 ml
• Lemon juice - 1 tbsp.
• Bulb - 1 pc.
• 5 st. l. rosemary

Now let's start the cooking process:

• The fish is cleaned and cut into pieces of 3-4 cm
• Onion peeled and cut into rings
• Salmon is poured with lemon juice and soy sauce
• Onions, spices and salt are added to the fish
• After 30 min. all ingredients are baked in the oven at 180 degrees for half an hour

How to cook delicious salmon with mustard in the oven: recipe

The combination of mustard and pink salmon can surprise not only your family, but also guests. After all, in our country we are not accustomed to combine such different ingredients. Nevertheless, there are many recipes for a delicious serving of pink salmon.

To prepare one of them, you need the following products:

• 1 PC. pink salmon
• 4 tbsp Provence herb mixes
• 100 g Edam cheese
• 60 g French mustard
• 4 tbsp sour cream

• The fish is cleaned and cut into fillets
• Mustard mixed with sour cream and Provence herbs
• Spread the fish fillet on the foil and coat with sour cream and mustard sauce
• Cheese is grated and flavored with pink salmon
• Bake the dish at 180°C for 40 minutes

How to cook delicious salmon with cabbage in the oven: recipe

Pink salmon baked with cabbage will help you feed the whole family with a minimal cooking process. There are many recipes, but we will consider the simplest one. For this you will need:

• 1 kg white cabbage
• 150 g sour cream
• 600 g salmon fillet
• 1 tbsp crushed bay leaf, salt

• Cabbage is washed, chopped and stewed
• Pink salmon is cleaned, washed, cut into pieces and flavored with spices, put to cabbage
• All ingredients are smeared with sour cream and flavored with bay leaf
• Bake at 200°C for 40 minutes.

How to deliciously cook pink salmon in milk in the oven: a recipe

Dairy products are often used as a marinade for meat and fish dishes. The combination of pink salmon and milk helps to make it softer and juicier. To prepare one of the dish options using this combination of products, you need:

• 100 ml milk with the minimum amount fat content
• 40 g onion
• 500 g salmon fillet
• 40 g parsley
• Spices as desired

Step by step looks like this:

• Parsley is chopped
• Milk is brought to a boil, spices and herbs are added
• Spread the pink salmon on a baking sheet and pour the milk mixture
• Bake at 180°C for 30 minutes.
• Optionally, you can diversify the recipe by adding hard cheese.

How much and at what temperature to bake pink salmon, pink salmon dishes in the oven?

Depending on the density of the pieces and the marinade used, several secrets are used. perfect cooking pink salmon. Among the most important are the following:

• Before the beginning culinary process you need to marinate the fish. Because pink salmon gets dry easily, it just needs to be marinated before cooking.
• Optimal baking time whole carcass 30-40 minutes is considered, and the temperature used is 180°C
• When preparing fillets or portioned pieces, 20-25 minutes are enough. being in the oven at 200°C
• When using mayonnaise in a recipe, you can exclude the use of vegetable or olive oil
• In order for hard cheese to form a uniform crust, it is necessary to give preference to semi-hard varieties (Edam, Dutch, Russian)
• Using soy sauce you can skip the salt
• In order to reduce the total amount of fat and calorie content of the dish, you can replace mayonnaise with low-fat sour cream

How to beautifully decorate a festive dish with pink salmon for the New Year, Birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Many housewives pay great attention to the presentation of the dish. Indeed, by the first impression, guests will be able to determine whether they want to taste this treat. In order to beautifully decorate pink salmon, you can use the following products:

• Olives
• Olives
• Greens (cilantro, basil, parsley)




There are also several ways to present:

• Portion pieces are laid out for each guest on a plate.
• To common dish add with pink salmon a large number of chopped vegetables
• The fish is laid out on a pillow of greens and lettuce, and cut in the presence of guests
• Portion pieces are placed 1 on each dish and decorated with olives, lemon or served with a gravy boat

It is also worth remembering the following rules:

• Using dill when serving is considered mauvais ton
• Vegetables are cut into small pieces that guests can take from the dish on their own.
• Lemon slices as decorations are considered a sign of bad taste. Today, this citrus is usually cut in half and served in a special sieve bag.
• All ingredients used for decoration should be combined with the taste of the main dish.

Baked pink salmon is suitable for festive feasts as well as daily diet. It is indispensable for our body, because it contains healthy fats Omega-3, which are completely absorbed by the body. It is recommended to use it for everyone, including children and overweight people, because the calorie content of pink salmon is minimal. Remember correct serving dishes and combination the right components will help diversify your diet without large financial costs.

Video: Pink salmon with cream sauce in the oven