Cooked correctly chicken pulp in the grill, it comes out very appetizing and tasty. This is due to the fact that this meat is very easy to cook and you can easily make aromatic and juicy kebab. Of course, if you approach the preparation of shish kebab wisely and choose the appropriate marinade for soaking it, the result will be an awesome dish for any holiday or feast.

For grilling on coals, thighs and carcass fillets are most often used. They have a soft structure and marinate quickly, although chicken meat has practically no fat layer and therefore is rather dry. Which is not to say at all. This is exactly why you should prepare it correctly to make a juicy and appetizing kebab.

Ingredients:

Chicken fillet – 1 kg
onions - 2 heads
vinegar 9% - 1 tablespoon

Cooking method:

We wash the chicken fillet in water, then cut it into medium pieces and put it in a pan.

Add one tablespoon of vinegar to them, salt and pepper to taste and mix thoroughly.

Then cover it with a tight lid and put it in the refrigerator for one hour so that the meat can stand and soak in all the ingredients added to it.

Delicious kefir marinade

Ingredients:

Chicken thighs – 2 kg
kefir - 500 ml
onion - 1 k
seasoning for chicken - 2 tbsp. l
parsley - 1 bunch
salt - 1 teaspoon.

Cooking method:

Add seasoning for chicken to half a liter of kefir, to your taste; basil or savory are good, as they go very well with meat. Add a teaspoon of salt there. Chop the parsley with your hands, peel and cut into rounds onion, put it all in kefir. Then mix everything thoroughly, while squeezing a little juice out of the contents.

Then we put all the thighs here, mix and press. Cover with a lid and leave for 3-4 hours in a cool place.

Shashlik marinade with mayonnaise

Ingredients:

Chicken thighs – 2 kg
onions - 3-5 heads
mayonnaise - 100-150 ml
dill greens - 1 bunch
salt and black ground pepper- taste.

Cooking method:

We rinse the chicken thighs in water, then dry them with a paper towel and place them in a bowl. Salt and pepper to taste.

If you are going to bake shish kebab on skewers, then it is better to cut the onion into round pieces so that it can be placed between pieces of meat. And if it’s on a grill, then it can be chopped arbitrarily.

Now all that remains is to add the onion cut into rings or half rings and finely chopped dill and mix everything again.

Marinade for shish kebab with soy sauce and ketchup

Ingredients:

Chicken wings – 1 kg
onions - 3 heads
soy sauce— 100-130 ml
ketchup - 100 ml
salt and pepper - to taste.

Cooking method:

We wash the wings in running water, dry them with a paper towel and place them in a suitable bowl.

We clean, then chop the onion into thin rings and place in the meat. We put a little salt, you don’t have to add it, since there is enough of it in soy sauce, but that’s in my opinion, and of course, pepper to taste. Next, add soy sauce and ketchup.

Mix everything thoroughly with your hands, cover with a lid and put in a cool place to marinate for 1-1.5 hours. After which the meat is ready and can be fried over coals and baked in the oven.

Beer marinade for chicken kebab

Ingredients:

Chicken ham – 7 kg
light beer - 1 liter
lemon - 1 pc.
onions - 5 pcs
mayonnaise - 250 gr
seasoning - 2 tbsp. l
salt and ground black pepper - to taste.

Cooking method:

This recipe makes the chicken spicy, tender and very flavorful. So let's get started!

The hams, as described above in previous recipes, must first be washed, then dried and cut into medium pieces. Place them in a bowl, salt and pepper to taste and add beer and mayonnaise. Mix thoroughly so that the chicken absorbs the flavor of the marinade.

Next, cut the onion into rings and put it in a basin, squeeze all the juice out of the lemon there, and then cut it into pieces and add it too. At the very end, add the seasoning, mix everything with your hands and leave for 2-3 hours.

Chicken marinade with honey and mustard

Ingredients:

Chicken legs – 1 kg
mustard - 2 tbsp. l
honey - 1 tbsp. l
salt and pepper - to taste.

Cooking method:

Place the washed ones in a large, deep bowl. chicken legs, then add mustard, honey and salt and pepper to taste. Now mix everything thoroughly with your hands so that each leg is soaked.

And cover with some suitable lid or cling film. Place in the refrigerator for one hour. After which the chicken can be placed on a baking sheet and baked in the oven, or placed on a grill and cooked over coals.

Marinade for shish kebab with kiwi (video)

Very tasty, tender, juicy and original - this is how you can describe this fairly simple recipe for chicken with kiwi in just a few words! It's easy and simple to prepare, but ready dish- like from a restaurant!

Bon appetit!!!

It’s difficult to spoil chicken for barbecue with marinade, even not the best one. It always turns out juicy, with golden crust, aromatic, melting in your mouth. And yet, in order not to spoil the product and so that the barbecue in nature is a success, let's remember the stages of preparation and marinating chicken meat for barbecue.

How to cook chicken kebab

Step 1. Cut the chicken or its parts into portioned pieces. The most tender meat in barbecue is not white meat. And the meat is from thighs, drumsticks, wings.

Step 2. Marinate the chicken in a marinade, several types of which we will offer below.

Step 3. Maintain the required time for a separate marinade. Place the chicken on skewers.

Step 4. Roast the chicken on birch wood, which can be ignited with birch bark. Firewood from fruit trees is also suitable. Or you can light ordinary store-bought coals, packaged in bags.

Step 5. We wait until the firewood burns down to the coals and they turn red. Place the chicken skewers tightly onto the reddened coals.

Step 6. Fry the chicken kebab, turning the skewers every three minutes. Use a toothpick or other sharp object to check if the meat is ready. If light juice is released inside the meat when pierced, and the chicken is browned on top, the kebabs are ready. If the juice is reddish, mixed with blood, then this means the chicken kebab is not ready yet. You need to fry it a little more.

Marinade 1. The simplest. You need to infuse the chicken this way all night in the refrigerator. Since evening chicken pieces lubricated mayonnaise sauce. This is how you should prepare it. Garlic + salt + pepper are squeezed into mayonnaise through a garlic press. Place the pan with the sauce-treated chicken in the refrigerator. The next morning you can make chicken kebab.

Marinade 2. Salt + ground pepper + juice of half a lemon or half a glass grape vinegar or half a glass of white wine. The chicken can be kept in this marinade for only half an hour and the meat can be threaded onto skewers.

Marinade 3. Chopped onion + mayonnaise + ketchup in equal proportions + two tablespoons of vegetable oil + barbecue seasonings + salt + pepper. You need to infuse the meat in this marinade for 1-3 hours.

Marinade 4. Chopped onion + chopped oregano + beer + salt + pepper. And this mixture requires long-term marinating in the refrigerator for up to 8-10 hours.

Marinade 5. Kefir of any fat content + grated garlic + salt + pepper + chopped onions. The chicken drenched in this sauce needs to sit on the table for two hours and you can thread the meat onto skewers or skewers.

Greetings, dear friends, to my culinary site!

Everyone knows that one of the most pleasant and useful time activities include relaxing with your family and friends in nature. As a rule, such events must be accompanied by delicious barbecue.

The most popular marinades for chicken kebab

You probably understand that the taste of kebab directly depends on the deliciously prepared marinade. Let's talk about the most popular, and probably more suitable marinades for chicken kebab recipe.

Marinade for chicken kebab with herbs and garlic.

Components:

Chicken fillet – 900 grams;
Garlic – 6 medium cloves;
Salt pepper - to taste;
Vegetable oil – 4 tablespoons;
Not a large bunch of greens (dill, parsley).

Preparation:

Peel the garlic and finely chop it using a knife.

Rinse the greens in water and chop finely. You can use other herbs in this recipe, not just dill and parsley.

Cut the chicken fillet into small cubes; the cubes should be of a size that you can easily put in your mouth and swallow. Add garlic and herbs to the chopped fillet, mix everything well.

Let's add vegetable oil and mix again, mix better with your hands, do not spare any force, directly press the marinade into the meat. Place the marinade in the refrigerator, or simply in a cool room, for at least two hours, maximum for a day.

Classic kebab marinade in mayonnaise

This marinating method is probably the most popular, I think almost everyone has tried marinating chicken kebab in mayonnaise. The method is one of the simplest, and the kebab turns out very tasty.

What we need:

Chicken fillet – 900 grams;
Large onion – 2 pieces;
Salt pepper - for taste:
Mayonnaise – 200 grams.

Let's wash and prepare chicken fillet to slicing.

Cut the chicken into pieces.

Salt and pepper the meat.

Peel the onion and cut it into rings, add mayonnaise.

Mix everything well and send it to a cool place to marinate, the meat is marinated in mayonnaise for about two hours, after this time you can already fry the kebab.

Marinate chicken fillet in ketchup

Ingredients:

Fillet – 900 grams;
Ketchup – 150 grams;
Spices to taste.

This recipe is also quite popular among fans. chicken kebab. You can also use tomato paste instead of ketchup.

Just like in previous recipes, we need to cut the fillet and add ketchup or tomato paste to it.

Mix everything and add your favorite spices.

The kebab will marinate for about two hours; after this time, you can safely skewer it and cook it.

To make it as tasty as possible, I will share with you a few secrets of its preparation. Everyone is used to thinking that perfect kebab is made only from pork or beef, today I want to dispel this belief and cook incredible delicious kebab from chicken. Personally, I and many of my friends, when choosing meat for barbecue, always stop at chicken, since in fact it has a lot of advantages over other types of meat, and in taste it is almost in no way inferior, that is, of course, if it’s good cook. But any kebab can be ruined without knowing how to cook it correctly, so read this article to the end and you will learn many cooking secrets of this dish, after which you won’t be able to simply ruin the kebab; moreover, you will learn how to cook truly delicious chicken kebab, at least you can definitely surprise your friends with a chic tasty dish.

Everyone is accustomed to thinking that the main advantage over other types of meat, for example, pork and beef, is the price. of this product, it’s no secret that chicken is much cheaper than other types of meat. But everyone forgot that if you cook chicken kebab well, no pork can compare with it. Yes, it’s true that at first glance the combination of chicken kebab sounds a little stingy, but I assure you that you can make a really decent kebab from chicken.

Undoubtedly, cooking barbecue is a pleasant pastime, no matter what kind of meat you are preparing - pork or chicken, since you spend almost no physical effort, attentiveness during the cooking process works more here, anyone can spoil chicken kebab, but cooking Very tasty dish, given to units.

Indeed, there are very, very many recipes with which you can prepare very tasty chicken kebab. The main component, without which you can’t go anywhere, for barbecue is the marinade, and that’s what they do with it. greatest number experiments. The entrance goes to the most different kinds spices, sauces, with added different types vegetables and even fruits, starting with exotic pineapple and ending by simple addition lemon. Here, first of all, ingenuity and imagination work. Chicken kebab is exactly the dish with which you can unleash your potential in the culinary arts.

Whatever they say, the taste of chicken kebab largely depends on the meat itself. Everyone knows that chicken meat is very soft, juicy and tender, and therefore you will spend minimal time marinating the kebab, which is another advantage of chicken. I will say more about this, that if your chicken was very young, then it is not necessary to marinate the meat, you can simply season it with your favorite spices, add mayonnaise, stir, fry on skewers, and you will get a quite decent and most importantly tasty chicken kebab. But whatever one may say, in order to cook a very chic kebab, you need to know a few secrets of preparing this dish.

It is precisely so that you can make an unforgettable kebab, I have laid all the cards on the table and will share all the necessary knowledge.

Secret 1. The first and most important thing you should do for your future chicken kebab is to choose high-quality and fresh chicken meat, here everything is clear what kind of kebab will turn out if the meat is not fresh or even worse, rotten, so choose only fresh chicken. When purchasing, be sure to pay attention to the chicken breast, it should be round, its skin should be soft and smooth, and naturally the smell should correspond to fresh meat. It is advisable that the chicken is not very large, no more than one kilogram; if the chicken is not very large, this indicates that it is quite young and its meat is really soft and tender.

Secret 2. Forget the stereotype that says that chicken kebab should be made from only one part of it, for example, a drumstick or fillet, nothing like that, you can get an excellent kebab from a whole chicken. It is enough to chop it into not very small identical pieces. This kebab is interesting because each part of the chicken has its own taste, for example, the chicken fillet turns out to be drier, but the part of the carcass with a lot of skin turns out to be fattier and juicier, but overall a very tasty and enjoyable chicken kebab.

Secret 3. One of the simplest chicken shish kebab recipes is kebab rubbed with garlic, onion and lemon. Lemon juice or vinegar, and indeed any liquid that has a certain acidity, is perfect for marinating chicken whose meat you think is quite tough; nothing will soften chicken better than a good, slightly sour marinade.

Secret 4. Since we are talking about marinade - this is another component of a delicious chicken kebab, since a lot also depends on the marinade, so if your knowledge is rich in various marinade recipes, then you will definitely get an awesome kebab to suit your taste.

Chicken kebab in the oven

In order to enjoy a delicious barbecue, you don’t have to gather a bunch of friends and family and go on an outing to Mother Nature. Excellent barbecue can also be prepared in simple home conditions, it turns out quite original. The advantage is that the time you spend preparing such kebab is very short. By the way, chicken kebab is digested much faster than traditional pork kebab, which means that it is more healthy, since it puts minimal stress on the stomach.

As a rule, such kebab is prepared without bones, so the first thing you need to do is wash the chicken meat well in cool water and remove the bones from it. Meat for such a kebab is used from any part of the chicken carcass, but as for me, the most popular thing used for chicken kebab is drumstick or ham, sometimes wings. If you do not like very fatty chicken kebab, you can use chicken fillet, it contains virtually no fat.

So, when you have washed and deboned the chicken, then you need to cut it into small identical pieces. Now add salt, pepper, season with your favorite spices, then string the chicken pieces onto wooden sticks and place the chicken on the grill.

Next, we send the kebab to fry in a preheated oven to a temperature of 200º, and do not forget to place a baking sheet under the grill, so when frying, the chicken will release fat, and so that it does not clog the oven, it is important that its drops fall on the baking sheet. After fifteen to twenty minutes of frying, the kebab will be completely cooked, since chicken meat cooks very quickly. All that remains is to take it out of the oven and enjoy the chicken kebab.

This recipe does not contain any marinade. Below there will be interesting recipes with marinated meat.

Marinated kebab in pomegranate juice

A very interesting recipe, the chicken kebab turns out very juicy and tender, slightly sour and a little sweet, in general I advise you to cook it, you won’t regret it.

For such a kebab we need the following components:

Onions – 4 pieces (not very large);
Chicken – 2 kilograms;
Garlic – 3-4 cloves;
Pomegranate juice – 1 glass (natural);
Ginger – 1 teaspoon (grated);
Salt - to your taste;
Greens - optional.

For this chicken kebab, you can use chicken fillet, since this is the driest type of carcass, it is perfect for this marinade, pomegranate juice will perfectly soften the meat and make it incredibly juicy.

Cut the fillet into small pieces and put it in a fairly large bowl, cut the onion into half rings and squeeze out the garlic, pepper and mix everything well. Place the meat with onions and garlic in the refrigerator for half an hour. After a while, we take the meat out of the refrigerator, add the remaining ingredients to it, mix everything well and leave to marinate for about another hour, this time it is not necessary to put the chicken kebab in the refrigerator. After an hour, you can safely thread the chicken onto skewers. Try it, I assure you, it turns out very tasty.

Marinated chicken kebab in beer

This particular recipe is one of my favorites, and this is not because I am an avid beer drinker, no, rather because the taste of such kebab is truly worthy of respect. This recipe is very simple and does not require any special ingredients.

To prepare marinated shish kebab in beer we will need the following ingredients:

Chicken drumstick – 2 kilograms;
Onion – 500 grams;
Dried oregano - optional;
Salt - to taste:
Ground black pepper - to taste;
Light beer – 1 liter.

For this recipe we use chicken drumsticks, we wash them and chop them into small identical pieces, but it is not necessary to remove the bones, even with them the chicken kebab turns out quite good.

Everything here is quite simple, cut our onions into the chopped meat into rings or half rings, add salt and pepper, add oregano if desired and mix everything well. Then add half a liter of beer, mix again and put in a cool place for about twelve hours. You were surprised why we added only half of the beer, because the ingredients indicate a liter, only because what kind of fried chicken kebab is without fresh cold beer? We will need it when the kebab is ready.

Marinated chicken kebab in mayonnaise

Well, of course, how can we not talk about the most popular marinade for barbecue - marinade in mayonnaise. Yes, indeed, no matter who you ask how to cook a delicious chicken kebab, everyone will immediately say this standard recipe, but you must admit, it would not be so popular if the taste of the kebab after such a marinade were disgusting, here everything is exactly the opposite , so I decided that I wouldn’t be me if I didn’t remind you of this recipe.

To prepare chicken kebab in mayonnaise, we will need the following ingredients:

Chicken legs – 2 kilograms;
Onions - 3 pieces;
Garlic – 4 cloves;
Pepper - to taste;
Mayonnaise – 200 grams;
Salt - to taste.

Here the standard procedure is to wash the hams thoroughly, chop them into small pieces, while the choice of whether to remove the bones or not is yours, after which we put the meat in a fairly large pan. Add salt and pepper to taste, and chop the onion as in previous recipes. Put everything in one bowl, mix well and leave to marinate in the refrigerator for about four hours. This chicken kebab can be cooked either on a grill or on skewers.

Marinated chicken kebab in soy sauce with pineapple

Now, as they say for dessert (lastly), I’ll tell you the recipe for, I’m not afraid to say, my favorite kebab. This chicken and pineapple kebab is very juicy, tasty and chic at the same time. Believe me, there is no pork there that is inferior in taste, since this is my favorite recipe, I will talk about it and tell you the cooking process in more detail.

In order to prepare a very tasty kebab marinated in soy sauce with pineapples, we will need the following ingredients:

Chicken breast – 2 pieces (medium size);
Ketchup – 100 milliliters;
Pineapple – 1 piece;
Soy sauce – 100 milliliters;
Juice from one medium orange;
Ginger root - to taste;

First we need to make the marinade, for this we mix orange juice with soy sauce in one bowl, add ketchup, add finely grated ginger and mix everything well. If you wish, you can add a teaspoon of sugar to the marinade.

Next, let's take care of the meat, for this kebab we use chicken fillet, we will cut it into small pieces using a knife.

Now throw the chopped fillet into the marinade we prepared and mix lightly. Place a smaller lid on top so that it seals the chicken kebab a little. Let the meat sit for about an hour.

After our meat has infused well enough, we proceed directly to preparing our kebab, string the meat onto long wooden skewers, alternating meat with pineapple. Place everything carefully on a greased baking sheet. Now, we send the kebab to fry in a preheated oven at a temperature of 200º for about 20 - 30 minutes, the time depends on your oven, try not to overcook it, as the meat may become dry.

That’s it, after a while we take the kebab out of the oven, when you try it, I’m sure you will never cook any other kebab again, the meat becomes very tender, juicy and soft due to the soy sauce, the pineapple adds luxury and an original sweetish taste.

Be sure to try this recipe; your friends and family will be pleased.

That's it, I have to say goodbye to you, I hope you liked everything. Don't forget to leave comments, your opinion is very important to me. All the best to you!

In the summer, many people go out into nature, closer to the river. Of course, this is not complete without a picnic, namely barbecue cooking. After all, what a delicious and aromatic barbecue you get made in nature.

It can be prepared from pork, beef, lamb, fish and chicken. Chicken kebab is especially tasty, juicy and aromatic. Moreover, it is prepared from this meat very quickly. But first you need to marinate it properly. There are many ways to marinate, the main thing is to choose the right one.

Before you start marinating, it is recommended to choose the right chicken meat for the barbecue. It is best to purchase chilled rather than frozen chicken. The most suitable option would be a chilled carcass weighing up to one and a half kilograms. A small chicken has the softest and most tender meat.

If you purchased a fillet or a whole carcass frozen, you must first defrost it.

After defrosting, the carcass needs to be cut into medium pieces that can be placed on skewers.

A whole carcass is perfect for barbecue; you can use legs, thighs, wings, and breast. All parts are perfect, the main thing is that the meat is young.

Particular attention should be paid to marinating, because this is what determines the taste of meat, its juiciness, and aroma. When choosing sauces for marinade, you need to be especially careful; some want to make the meat spicy, some want it to be sweet, and some want it to be sour.

Surely, you already want to quickly learn how to quickly marinate chicken for barbecue. Let's not hesitate - here are the best recipes. Choose any!

Quick marinade for chicken kebab with lemon and garlic

chicken – 600-700 grams;
garlic cloves – 2-3 pieces;
one lemon;
red onion – 1-2 pieces;
paprika – 10 grams;
olive oil – 2 large spoons;
a little cumin;
a pinch of cinnamon;
salt to your taste;
a couple of pinches of ground black pepper.

Preparation will take approximately 2 hours.

Calorie content – 185 kcal.

How to cook:

Quick kiwi marinade

Components:

one bell pepper;
three kiwis;
one and a half kilograms of chicken;
5 purple bulbs;
7-8 sprigs of fresh parsley;
a bunch of fresh dill;
a little coriander;
salt to your taste;
a couple of pinches of freshly ground black pepper.

It will take 90 minutes to prepare.

Calorie content – 210 kcal.

Cooking diagram:

Another delicious way to marinate chicken for barbecue

Ingredients from which we will prepare:

chicken – 2 kg;
kilogram of onions;
apple or wine vinegar - 4 large spoons;
ground red pepper - a pinch;
freshly ground pepper - optional;
salt ½ large spoon;
bay leaf – 1-2 pieces;
seasonings to your taste.

We will cook for 2.5 hours.

Calorie content – 215 kcal.

How to do it:

First you need to rinse the chicken and cut it into medium pieces, their size should correspond to the size of the skewers;
Remove the peel from the onion, cut the onion into thin rings or half rings;
Transfer the onion to a container in which we will marinate the meat;
Sprinkle with salt and squeeze with your hands until the juice appears;
Then add the chicken pieces to the onion and mix well;
Sprinkle with seasonings, about 2-2.5 teaspoons will be enough. You can use any seasonings; universal ones are perfect;
Lay out a few bay leaves and sprinkle with ground pepper, mix everything thoroughly;
Then add apple or wine vinegar. Instead of apple cider vinegar, you can use regular vinegar, but you must first dilute it with water;
Place in the refrigerator and marinate for about 2 hours;
Next, we begin to fry the shish kebab on the grill.

It describes in detail how to cook pork kebab in the oven.

Components:

chicken – one and a half kilograms;
270 ml kefir;
onions – 3-4 pieces;
salt to your taste;
seasonings – 2 teaspoons;
bay leaf - 2 leaves.

How long does it take - 1 hour for preparation and a day for marinating.

Calorie content – 220 kcal.

Cooking option:

For the marinade you will need the following products:

one and a half kilograms of chicken;
three to four onions;
200 grams of mayonnaise;
some barbecue seasonings;
salt - to your taste.

It will take 3-8 hours to prepare.

Calorie content – 230 kcal.

How to do:

The chicken is thoroughly rinsed with cool water and wiped with paper towels;
Cut the chicken meat into medium pieces, place them in a cup, sprinkle with salt, black pepper and mix;
Remove the skin from the onion, cut into thin rings or half rings;
Add onion to chicken, add mayonnaise, sprinkle with seasonings;
Mix all components thoroughly;
You need to knead with your hands until the juice appears;
Cover with a lid and leave for 3-8 hours;
It's best to let it marinate overnight;
After this, the meat can be placed on skewers and fried.

With soy sauce

Ingredients for cooking:

chicken – 2 kg;
5-6 onions;
soy sauce – 5-6 tablespoons;
olive oil – 100 ml;
100 ml lemon juice;
3 cloves of garlic;
a few pinches of ground pepper.

It will take 3-4 hours to prepare.

Calorie content – 210 kcal.

How to do it:

With grapefruit

What ingredients will you need:

2 ripe grapefruits;
2 kilograms of chicken drumsticks or thighs;
7 purple onions;
10 grams of “Mixed peppers” seasonings;
2 pinches of hops-suneli;
salt - to your taste.

It will take about 3-4 hours to prepare.

Calorie content – 185 kcal.

How to do it:

How to marinate chicken fillet kebab in mustard marinade

For preparation you will need the following components:

2.5 kilograms of chicken meat;
70 ml olive oil;
100 grams of French mustard;
one lemon;
170 grams of liquid honey;
8 cloves of garlic;
a bunch of fresh dill;
8-10 sprigs of parsley;
ground black pepper – a few pinches;
salt to your taste.

Cooking period: 3-4 hours.

Calorie content – 195 kcal.

Let's start cooking:

How to marinate chicken drumsticks in beer for barbecue

What ingredients will be needed:

2 kilograms of chicken drumsticks;
liter of light beer;
20 grams of dry oregano;
four onions;
salt to your taste;
a few pinches of ground black pepper.

We will cook for about 3 hours.

Calorie content – 195 kcal.

Let's start cooking:

Secrets of juicy chicken kebab

For barbecue, it is best to use drumsticks, thighs, and wings. In these places the meat is juicier and softer;
the breast turns out to be a bit dry, but if you marinate it correctly, the meat will turn out juicy and tender;
It is better not to remove the skin, it adds juiciness due to the fat that is released from it during the cooking process;
be sure to add the onion; during the marinating process, it releases juice that saturates the meat and makes it aromatic, juicy, and soft.

Chicken kebab turns out no worse than beef, pork, and lamb kebab. The main thing is that you need to marinate it correctly so that the meat after cooking turns out juicy, aromatic and very tender. You can serve chicken kebab with any vegetables, baked potatoes and cold beer.

Another recipe for marinating chicken for delicious kebab is in the next video.

Greetings, dear readers. The days are warm outside, weekends are on the horizon, you can have a good rest with your family or friends. Let's make chicken kebab. If you are reading this article, perhaps you are looking for a recipe so that the meat is not dry and tough.

Or maybe we're just tired of it. In any case, chicken kebab will diversify your taste sensations. But first, chicken meat for barbecue is traditionally taken from fillet, brisket or thighs. There is more meat, it marinates well, but if it is not cooked correctly, the kebab turns out dry.

Of course, pork has fat that gives it juiciness, but chicken does not. Therefore, juiciness must be added during marinating. Below are some of the best recipes, not only on the RuNet, but also our own.

To be honest, we used to think that chicken kebabs were a budget option and nothing more. But no, we just didn’t know how to cook it)))). Plus, chicken is a dietary dish, and such meat is marinated faster than lamb or. In general, let's get started, first we'll select the meat.

Choosing chicken for barbecue.

So, to make a delicious kebab, it is important to know how to choose the right chicken. Of course, a great dish will come from homemade, meaty chicken. If you don’t have one (and nowhere to buy it), it’s best to buy products from trusted companies.

For barbecue, it is preferable to use chilled parts of the bird. Frozen meat loses some beneficial properties and taste. However, if you only have frozen chicken available, don’t worry. Defrost it correctly and everything will be fine. We perform this operation on the bottom shelf of the refrigerator or in cold water.

For grilling over a fire, it is preferable to take thighs or drumsticks, since they contain the most fat. This means that the kebab will be more juicy.

Never use a microwave or hot water to speed up the process! In this case, the kebab will be rubbery and tasteless.

Preparing meat for barbecue.

After you have purchased chicken meat, you need to prepare it. If you have a whole carcass, cut it into the parts you need. Moreover, it is best to cut the breast as large as possible - this way it will turn out juicier.

If you bought ready-made parts - fillet, thighs or drumsticks (I prefer this option and advise you...), you don’t need any special preparations - just wash the meat and select the appropriate dishes for fermenting. Moreover, I do not recommend taking aluminum or plastic containers. Enamel, glass or ceramics are perfect.

Now that everything is ready, we’ll tell you how to marinate chicken so that the kebab is soft and juicy.

Marinade with mayonnaise and garlic.

This is our most popular marinade option. And most likely everyone knows how to cook it. For cooking, you can use any parts of the chicken, but we will use chicken thighs. Their meat is not dry, and is also covered with skin. This will retain the juice inside the piece and give the meat a beautiful crispy golden brown crust.

We will cook it on the grill, in large pieces.

We will need:

Chicken - 1 piece;
Garlic - 1 head;
Mayonnaise - 100 ml;
Salt, pepper - to taste;
Spices for chicken.

Wash the chicken and cut into 6 - 8 pieces.

Peel the garlic and cut lengthwise into thin slices. Combine spices with salt, pepper and mayonnaise. You can use any spices you like.

Place the garlic slices under the chicken skin.

Then coat the pieces with mayonnaise mixture.

Place the pieces in a suitable container and leave for an hour and a half.

Then place the meat on the grill and fry over hot coals until cooked. The finished kebab will be ruddy, aromatic and very tasty.

We eat with pleasure.

Classic marinade with vinegar.

Chicken kebab turns out very tasty if the marinade is made with vinegar. And this recipe is more traditional. And to prevent the meat from becoming dry when frying, it is better to water the kebab with the same marinade during cooking.

Ingredients:

Chicken fillet - 1 kg;
Onions - 2 heads;
Vinegar 9% - 1 tablespoon;
Salt and ground black pepper - to taste.

We wash the chicken fillet in water, then cut it into medium pieces and put it in a pan.

Add one tablespoon of vinegar to them, salt and pepper to taste and mix thoroughly.

Then cover it with a tight lid and put it in the refrigerator for one hour so that the meat can stand and soak in all the ingredients added to it.

Afterwards we cook on coals, pouring over our marinade. It's so quick and easy, bon appetit!

Chicken kebab with mineral water (video).

We had one incident. We wanted to make chicken kebab, and this idea simply arose spontaneously. We had all the ingredients in the refrigerator and wanted to make a vinegar marinade. But there was no vinegar itself.

But we found a simple recipe for marinade using mineral water. We tried it, we liked it, we suggest you try it too. See:

Dietary chicken kebab (wine with onions).

This marinade will turn chicken fillet into a culinary masterpiece. All sources indicate that for marinating breasts it is important not to use any acids. However, having prepared shish kebab using this recipe once, I was surprised - the fillet turned out juicy, spicy and soft.

We will need:

Chicken fillet - 1 kg;
Dry white wine - 1 glass;
Onions - 2 pieces;
Olive oil - 1 tablespoon;
Garlic - 2 cloves;
Dry paprika, black pepper to taste.

Add all the spices to the dry wine and warm it up a little. This is done to enhance the smell of spices.

Cut the onion into rings, chop the garlic. Already cut fillets in trays are ready for frying. We will make a small cut in each piece. I’ll explain why below.

Place our chicken in wine, add onion and garlic, olive oil. Leave for 2 hours.

And now the most important thing - before frying, we place pickled onions in the pocket of each fillet. Along with it you can put a circle of tomato or bell pepper. This dish turns out to be very tasty, and most importantly - dietary.

Kefir marinade.

Kefir has a moderately sour taste, which helps moderately soften meat. And the fact that kefir is fatty and quite dense, envelops each piece of meat well and does not drip, allows you to retain all the juice inside, quickly fry it and get a beautiful golden brown crust.

That is, just an ideal marinade.

For cooking, you can use any parts of the chicken, but we will use chicken thighs. Their meat is not dry, and is also covered with skin. This will retain the juice inside the piece and give the meat a beautiful crispy golden brown crust.

We will need:

Chicken thighs - 2 kg;
Kefir 3.2% fat - 500 ml;
Onions - 1 kg;
Parsley - a bunch;
Spices - any for barbecue or chicken - 1.5 - 2 tbsp. spoons;
Salt, pepper - to taste.

Wash the meat and dry with paper towels.

Cut the onion into thin half rings. Try to cut it as thin as possible, this way there will be more juice and it will more deeply nourish each piece of meat with its juice.

Place the chicken in a large container and sprinkle with lightly crushed onion in your hands. Stir and crush the onion a little extra.

Pour in kefir. In principle, it can be used in any fat content. But I usually buy 3.2% fat. This kefir tastes better on its own, which means the marinade from it turns out to be the most delicious.

Add spices. You can also add any spices, including ready-made barbecue spices. It’s good if they contain thyme, or rosemary, or savory, they will give a pleasant aroma to the dish. You can add ground coriander; along with cumin, it is a favorite Asian spice.

To get a beautiful, golden brown crust, you can add a little turmeric or paprika. But these are just useful tips; add the spices that you like best. They will need a total volume of approximately 2 - 2.5 tablespoons.

Add a teaspoon of salt and pepper to taste.

Chop and add parsley. There is no need to cut it very finely; later you will need to remove it so that it does not burn when frying the meat. Mix and press down well with your hand. Cover the top with a flat plate and press down lightly so that the marinade covers every piece of our chicken.

Step 8

The pieces are large, so let's leave them to marinate for 3 - 4 hours. It is advisable not to leave them in the sun; it is best to place the container with meat in a cool place.

Thread the pieces onto skewers or place on a wire rack. You can cook in any suggested way. Carefully remove pieces of onion and herbs from the meat.

Fry until cooked through and until a nice golden brown crust appears, about 25-30 minutes. Make sure that the flames do not burst out and burn the tender juicy meat.

Serve the finished kebab with chopped onions; you can pre-marinate it. You can also sprinkle with fresh herbs.

Using the same recipe, you can cook shish kebab using mineral water. The only change is that instead of kefir we use any carbonated mineral water.

Quick marinade for barbecue (video).

Here is another recipe for a quick marinade. In fact, chicken kebab is always quick to make. But among marinades there are quick recipes.

If you want a delicious kebab and very quickly, then choose chicken. In a couple of hours you will be able to enjoy delicious kebabs.

Marinade for shish kebab with soy sauce and ketchup.

This recipe is of course not for everyone, but we also like it, it adds some variety of flavors.

Ingredients:

Chicken wings - 1 kg;
Onions - 3 heads;
Soy sauce - 100-130 ml;
Ketchup - 100 ml;
Salt and pepper - to taste.

We wash the wings in running water, dry them with a paper towel and place them in a suitable bowl.

Mix everything thoroughly with your hands, cover with a lid and put in a cool place to marinate for 1-1.5 hours. After which the meat is ready and can be fried over coals and baked in the oven.

Juicy chicken kebab in the oven (video).

If you want a delicious barbecue, but you can’t afford to go outside, you can cook the barbecue in the oven. Watch and try. With this marinade you can cook chicken kebab over coals.

Spicy shish kebab of chicken wings with sauce.

I really love spicy food, especially spicy chicken kebab. Of course, my wife doesn’t like this hobby and I have to eat less spicy food, but... It's so delicious! With foam, in nature... In general, this recipe is one of my favorites, and when we go outdoors with our families, I always make one batch for the men using this marinade.

We will need:

Wings or drumsticks - 2 kg;
Garlic - 4 cloves;
Hot Tabasco sauce - half a teaspoon;
Olive oil - 3 tablespoons;
Salt and spices to taste.

So, add Tabasco sauce, crushed garlic, and spices to the oil.

Place the chicken in the marinade and leave for a couple of hours.

The ideal sauce for this kebab is mix natural yoghurt with a teaspoon of mustard plus a lot of chopped herbs.

We fry chicken kebab and eat it with sauce, it’s simply delicious.

Lime and herb marinade.

Try to surprise your guests with this recipe. I personally didn’t think that chicken kebabs could be so delicious.

Ingredients:

Chicken breasts - 2 pcs;
Large red onion - 1 piece;
Green or red bell pepper - 2 pcs;
Lime - 1 piece;
Mint - 0.5 pcs;
Cilantro - 0.5 pcs;
Green onions - 4 feathers;
Garlic - 2 cloves;
Soy sauce - 2 tbsp. spoons;
Olive oil - 2 tbsp. spoons;
Chili sauce - 2 tbsp. spoons;
Salt, pepper - to taste.

If you don’t like Cilantro, you can remove it altogether or use parsley, it’s also very tasty.

Rinse the chicken breasts thoroughly, pat dry with paper towels, remove the skin, if desired, and cut into large cubes of approximately the same size.

Peel the bell peppers and remove the stem. Cut into large squares, about the size of diced chicken.

Peel the onion and cut into large rings.

Place meat and vegetables in a bowl and stir.

Prepare the marinade. To do this, rinse the cilantro and mint and place in a blender bowl. Add chopped green onions and garlic.

Squeeze the juice from the lime into a blender bowl, add soy sauce, chili sauce, olive oil, salt and pepper.

Mix all the ingredients into a homogeneous mass and add it to the meat and vegetables. Stir until smooth. Leave to marinate in a cool place for 1 hour, or up to two hours.

Then thread onto skewers, alternating pieces of chicken, bell pepper and red onion.

Fry over hot coals for about 30 minutes. Make sure that the flame does not escape from the coals and does not burn the tender meat.

You can also fry in the oven.

Serve with fresh chopped onions and fresh or grilled vegetables.

Tips for cooking chicken kebab, based on personal experience.

I always add salt to the marinade. Everywhere they say that it draws out moisture and the meat will turn out dry. Once I followed this advice and was a fiasco (the kebab maker’s authority was undermined...), the chicken turned out to be completely unsalted inside. That's why I put salt in the marinade right away. The chicken will take as much salt as it needs, and the remaining ingredients will prevent the chicken from becoming dry.

Do not remove the skin under any circumstances! Otherwise the kebab will be dry. Even if you don't eat it, be sure to leave the skin on while marinating and frying. It is this that will provide the fat that will saturate the meat and retain moisture inside.

Another secret - if you don’t have time to properly marinate the meat, but you really want shish kebab, then place thinly sliced garlic under the skin. The meat will be saturated with flavor and will turn out much tastier. This way you can quickly fry shish kebab.

As mentioned above, you need to choose the right container for marinating. I have a ceramic saucepan, you can take enamel, glass, but not plastic or aluminum!

The breast does not marinate for long - two hours is enough. If overexposed, it may become dry. But the remaining parts can easily spend the night in the refrigerator. It is best not to cut the fillet into small pieces.

That's all for us, bon appetit. Write your comments below and join us on Odnoklassniki and support us on our channel in Yandex.Zen. Bye everyone and see you later.

Chicken kebab: the most delicious marinades for chicken to make the meat juicy and soft. updated: May 4, 2018 by: Subbotin Pavel