Chicken pieces in batter recipe. Chicken fillet in batter with sesame seeds. Chicken fillet in batter. Step by step recipe

If you are reading these lines, it means that you have no idea what to cook with chicken. After all, your family faints when they hear that you are cooking something from poultry. Na-do-e-lo! And they can be understood. Fried, steamed, boiled, stewed - they no longer want it in any form. Cook them chicken in batter. And in what kind!

Having tried it at least once, they will forget about beef and other types of meat. Especially if you experiment with ingredients every time. For example, like this time. After all, I moved away from traditional recipe batter for chicken. And this changed not only the taste of the meat, but also its appearance. The pieces were so delicious and flavorful!

Cooking time: it took 10 minutes to make the batter, 7-8 minutes to fry in a frying pan, and 15-20 minutes to do the experimental deep-frying

Complexity: average, you have to work hard, but it's worth it!

Ingredients:

vegetable oil for frying

For the batter:

starch – 2-3 tbsp.

spices – 1 tsp.

Preparation

Of course, meat is sacred. It needs to be processed properly. That is, remove the bones, peel and cut into the desired format. I had ready-made pieces. Therefore, after lightly sprinkling them with lemon juice, I took up the batter. And the first ingredient was an egg. I drove it right into the place where I will continue to prepare the batter. Beat it with a whisk.

Then I measured approximate quantity spices Everyone has their own. Why? Because everyone knows how much and what they can do. I had spices and salt. Very convenient, by the way.

Further, soy sauce. I wrote one teaspoon in the ingredients, but you can add a couple if your body allows it. I poured the sauce into the beaten egg and immediately continued beating.

The last of the dry ingredients I had was pepper, or rather a mixture of peppers. I also measured it and immediately put it in a bowl.

All that remains is to beat everything again, mixing the ingredients together. As soon as you see that everything is mixed, add starch. Do not worry! It will be very tasty. But don’t pour everything in at once. A little at a time and mix immediately with a whisk.

It is necessary that it turns out not liquid and not thick mass. Here is one in which pieces of chicken thigh are already basking.

Next, I decided to experiment and deep-fried it. It took a long time...

Chicken fillet Breaded- one of the options for preparing juicy and delicious chicken breast. Lean chicken meat is juicy, very tasty and tender. And all this thanks to the batter. The batter envelops the meat and thereby prevents the juices from leaking into the pan. That is why, unlike simple pieces chicken breast fried in a frying pan, in batter it turns out juicy and tender.

There are a lot of recipes for chicken fillet in batter. All recipes can be divided into recipes for cooking chicken fillet in batter in a frying pan, in the oven or in the microwave. In addition, they differ in the recipe of the batter itself. I think everyone will agree that in this recipe it is the batter that plays the role of the first violin and how successful it turns out will be reflected in the taste ready-made dish. To fry chicken fillet, prepare a batter with milk, mayonnaise, beer, and mineral water. Recipes for chicken fillet in batter with cheese, breadcrumbs, and starch are also popular.

Today I want to invite you to cook in batter in pieces in a frying pan. I suggest making the batter with sour cream. Thanks to sour cream, the batter turns out fluffy and airy and is no worse than batter prepared with beer or mineral water.

Ingredients:

Chicken fillet - 500 gr.,
Sour cream - 3 tbsp. spoons,
Eggs - 3 pcs.,
Salt and hblack ground pepper- taste,
Wheat flour - 2 tbsp. spoons,
Sunflower oil

Chicken fillet in batter - recipe

Wash and dry. Cut it lengthwise into two parts. Cut each half into thin slices. It is most convenient to cut lightly frozen chicken breasts.

To prepare chicken fillet in batter, I do not beat the breasts, but simply cut them thinly. If desired, the meat can be lightly beaten with a hammer, then you will get chicken fillet chops in batter. The batter recipe for chicken fillet is very simple. Beat the eggs with a fork or whisk.

Add salt and ground black pepper to them.

In principle, instead of black pepper, you can use any other spices and mixtures of spices and herbs. Add sour cream to a bowl with beaten eggs.

Mix the base for the sour cream batter.

Lastly, add the sifted wheat flour.

Stir the batter for frying chicken fillet until the lumps of flour disappear.

Please note that the batter should be as thick as biscuit dough or dough for making pancakes. Using this principle, you can also prepare batter for chicken fillet with mayonnaise.

The chicken fillet and batter are ready, so you can start the process of frying it. Place the frying pan with oil on the stove. Place chicken fillet in a bowl with sour cream batter.

Place batter-coated chicken fillet in a frying pan. Depending on the size of the pan, it will fit 5 to 7 pieces of chicken breast. Fry for 2 minutes on each side.

To chicken fillet in batter in a frying pan If the outside does not burn and the inside does not remain raw, be sure to fry it over low heat. Chicken fillet fried in batter turns out to be quite fatty, so to make it less fatty, it is recommended to place it on a plate covered with napkins.

The photo shows that my battered chicken fillet turned out to be a beautiful yellow color due to homemade eggs with bright yellow yolks. I wrote earlier that batter, just like dough, can be tinted with turmeric, so if you see that the yolks of eggs are pale, add a pinch of turmeric and you will be guaranteed a bright color for the batter. Serve the finished battered chicken fillet hot as a side dish. Enjoy your meal. I will be glad if this recipe for chicken fillet in batter is useful to you.

Chicken fillet in batter. Photo

You can cook a lot of dishes with chicken fillet, from soups to a variety of salads and snacks. Chicken breast fillet is usually used, but there are no barriers to preparing, for example, thigh fillet in any way. Breast meat is more dietary, and fillet from the thighs is juicier. Choose the option that you like best. You can cook chicken fillet in batter from any part of the chicken carcass.

After cooking you will receive 2 servings
Cooking time: 40 minutes 40 minutes

Ingredients:

chicken fillet, 300 g
vegetable oil, 50 ml
egg, 1 pc.
breadcrumbs, 3 tbsp.
Wheat flour, 2 tbsp.
milk, 1 tbsp.
spices, (mixture of Italian/French herbs)
black pepper

How to cook chicken fillet in batter:

Sprinkle the fillet with salt, pepper and herbs, stir and leave for 15 minutes to lightly marinate.

Bread the fillet in flour on all sides, then dip it in an egg beaten with a spoonful of milk and salt, then roll in breadcrumbs.

Place the fillet in a frying pan with hot oil - so that it is in one layer and fried evenly on all sides, fry until browned for no more than 10 minutes - during this time the tender chicken meat will have time to cook, but will not become dry.

Serve chicken fillet cooked in batter to the table with or without a side dish and sauces as an appetizer.

Friends, which chicken fillet do you like best? What parts of the carcass do you fillet from? What dishes do you prefer to make with it? Share your opinions and recipes in the comments!

They prepared it. Look what happened

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Chicken fillet in batter - recipe with photo

Classic recipe for chicken fillet in batter

To prepare white chicken meat in the batter you need to use ready-made fillets (preferably chilled) or cut them from the chicken breast. Further steps are simple: cut the fillet into portions, dip in batter and fry in vegetable oil on both sides. However, it may happen that the batter turns brown and reaches full readiness, and the chicken covered with it will remain damp. To prevent this from happening, you need to cut the fillet not too thick, heat the frying pan over medium heat, and do one of two things:

Lightly pound the sliced fillet before dipping it into the batter. It is more convenient to beat through a plastic bag.
Dip the browned pieces again into the egg-flour mixture and fry again on both sides.

The main ingredients of the chicken fillet batter recipe are eggs and wheat flour. To this base add water, soy sauce, milk, cream and sour cream, mayonnaise and beer, various spices and starch. For the dietary table as additional ingredients Only water, dairy products, soy sauce without dyes, flavor enhancers and preservatives, as well as natural spices are suitable for batter.

The most suitable seasonings for chicken meat are:

herbs – basil, marjoram, thyme, tarragon, dill, parsley, sage, oregano;
garlic, fresh and dried;
ginger, chopped and dried ground;
mustard, dry and diluted;
curry;

bay leaf and suneli hops;
turmeric;
ground and whole peppers, hot and sweet - black, red, pink, white, allspice, chili and paprika;
coriander.

500 g chicken fillet
three eggs
three tablespoons of flour
three tablespoons vegetable oil
a small amount of salt

Cut the fillet into portioned pieces and beat it off a little.
Beat the eggs well with a fork, add the sifted flour and lightly salt. The batter prepared in this way has the consistency of sour cream.
Dip the fillet into the batter, piece by piece, and fry in vegetable oil for open frying pan until golden brown.

Use in dietary menus

Choice of side dish

To support the course of reducing caloric intake, you need to choose a suitable low-calorie accompaniment for the cooked fillet. Boiled, steamed and baked vegetables are ideal in this sense - but not all. So, baked potatoes, despite quite dietary method preparation, has a caloric content of 83 kilocalories per hundred grams.

For those who want to lose weight, it is better to choose another vegetable company. For example, baked stew with zucchini, eggplant, tomatoes, carrots, onions and dill contains only 25 kilocalories per hundred grams.

Side dishes of all types and varieties of cabbage - white cabbage, cauliflower, broccoli, kohlrabi, sweets - will not add excess calories. bell pepper, green beans. Mushrooms – champignons, white mushrooms, aspen boletuses, boletus mushrooms and other forest delicacies – will fit well into such a kaleidoscope.

Vitamins and vitamins also go well with side dishes for chicken. low calorie fruits– apples, citrus fruits, pineapples. Dried fruits can make a useful contribution - prunes come first here.

In addition to cooked vegetables, fruits and mushrooms, salads from spicy and leafy greens, tomatoes, cucumbers, cabbage, carrots and sweet peppers, as well as fresh fruit mixtures.

Not just a stove and a frying pan – cooking options

Chicken in batter is also prepared in a slow cooker on the “Fry” mode for 10 minutes.

How to cook chicken fillet in batter - video

In the video below, “golden fingers” are prepared from elongated slices of chicken fillet in batter. The classic egg-flour mixture is diluted with water. Red pepper, dry garlic and salt were used as seasonings. Before dipping into the batter, the fillet is dredged in flour.

Chicken fillet in batter is a source of easily digestible protein, suitable for diets aimed at growth muscle mass. If this dish is not fried, but baked and served surrounded by healthy vegetable side dishes with a minimum of calories, it can easily fit on dietary table those who want to get rid of extra pounds.

www.davajpohudeem.com

Chicken fillet in batter. Step-by-step recipe with photos

Chicken fillet in batter- one of the options for preparing juicy and delicious chicken breast. Lean chicken meat is juicy, very tasty and tender. And all this thanks to the batter. The batter envelops the meat and thereby prevents the juices from leaking into the pan. That is why, unlike simple pieces of chicken breast fried in a frying pan, chicken fillet in batter turns out juicy and tender.

There are a lot of recipes for chicken fillet in batter. All recipes can be divided into recipes for cooking chicken fillet in batter in a frying pan, in the oven or in the microwave. In addition, they differ in the recipe of the batter itself. I think everyone will agree that in this recipe it is the batter that plays the role of the first violin and how successful it turns out will be reflected in the taste of the finished dish. To fry chicken fillet, prepare a batter with milk, mayonnaise, beer, and mineral water. Recipes for chicken fillet in batter with cheese, breadcrumbs, and starch are also popular.

Today I want to invite you to cook chicken fillet in batter in pieces in a frying pan. I suggest making the batter with sour cream. Thanks to sour cream, the batter turns out fluffy and airy and is no worse than batter prepared with beer or mineral water.

Chicken fillet in batter - recipe

Wash and dry the chicken breast. Cut it lengthwise into two parts. Cut each half into thin slices. It is most convenient to cut lightly frozen chicken breasts.

Add salt and ground black pepper to them.

In principle, instead of black pepper, you can use any other spices and mixtures of spices and herbs. Add sour cream to a bowl with beaten eggs.

Mix the base for the sour cream batter.

Lastly, add the sifted wheat flour.

Stir the batter for frying chicken fillet until the lumps of flour disappear.

Please note that the batter should be thick, like biscuit dough or pancake batter. Using this principle, you can also prepare batter for chicken fillet with mayonnaise.

The chicken fillet and batter are ready, so you can start the process of frying it. Place the frying pan with oil on the stove. Place chicken fillet in a bowl with sour cream batter.

Place batter-coated chicken fillet in a frying pan. Depending on the size of the pan, it will fit 5 to 7 pieces of chicken breast. Fry the chicken for 2 minutes on each side.

www.kushat.net

Chicken fillet in batter - recipes for a tasty and crispy crust

Chicken fillet in batter loses its characteristic unwanted dryness, gaining juiciness and softness. Such a dish will perfectly complement any side dish, will allow you to be satiated without heaviness in the stomach and feed the entire family, young and old, or guests without wasting time and without making much effort.

Chicken fillet in batter in a frying pan

Chicken fillet in batter in a frying pan, the recipe for which may vary depending on the composition of spices and breading mix components used, is prepared extremely simply and quickly. This type of meat does not require long marinating and prolonged heat treatment, and the whole process will take you no more than forty minutes, which will make busy housewives incredibly happy.

Chicken fillet in egg batter

The most trivial variation of the dish is chicken fillet fried in egg batter. The breast flesh is cut across the grain into plates no thicker than one centimeter. Many people prefer to additionally beat the meat, but you can do without it by simply seasoning the slices with salt and pepper mixture.

chicken breast – 600 g;
selected eggs – 2 pcs.;
wheat flour – 90-100 g;
salt, pepper mixture, vegetable oil.

Prepared, marinated chicken is dipped in whipped salted lezon, placed in hot oil and fried on both sides until an appetizing blush.
Place the finished chicken fillet in batter on napkins, and after five minutes transfer it to a plate and serve.

Chicken fillet chops in batter - recipe

For some, chops are the most favorite dish. If you use chicken to decorate them, the calorie content of the food is reduced, it turns out lighter and cooks faster. The batter for chicken fillet chops is made thick and fluffy so that it tightly envelops the meat slices and retains all the juices inside.

breast – 600 g;
egg – 1 pc.;
mayonnaise – 30 g;
wheat flour – 60 g;
baking powder - ¼ teaspoon;
seasonings, vegetable oil.

Cut the chicken into medium-sized pieces, carefully beat them, covering cling film, season to taste with spices, add some salt and leave for about ten minutes at room conditions.
In a bowl, mix the beaten egg mass with mayonnaise and bulk ingredients, achieving a consistency of the substance, like thick sour cream.
Dip the workpieces in the resulting mixture and fry in heated fat.

Chicken fillet in potato batter

A dish can be given completely different flavor notes both by using spices and by cooking delicious batter for chicken fillet. IN in this case as a base for the shell fried products finely ground pre-cleaned will be used raw potatoes. The main thing is to get rid of excess moisture vegetable puree and then the products will come out great.

breast – 600 g;
medium-sized potatoes - 4 pcs.;
selected egg – 1 pc.;
mayonnaise – 20 g;
wheat flour – 60 g;
spices, refined vegetable oil.

The poultry flesh is cut into pieces, carefully beaten under a piece of cling film, seasoned with herbs, spices, and salt.
The potatoes are peeled and ground on the fine grater or grind in a blender and squeeze out the juice.
The remaining hard potato base combine with egg mass, mayonnaise and bulk ingredients, add salt and stir.
Dip chicken fillet in batter and fry in heated refined sunflower oil.

Chicken fillet in beer batter

The dish becomes especially piquant if you fry the chicken fillet in beer batter. The latter should be well-chilled, and the fryer should be hot. Thanks to the temperature difference, the products will turn out with a golden brown, crispy crust. They should be served piping hot, complemented by your favorite spicy sauce or a side dish.

breast – 600 g;
light beer – 250 ml;
selected eggs – 2 pcs.;
mayonnaise – 20 g;
flour – 250 g;
curry and pepper - 2 pinches each;
fat for deep frying.

The breast is cut into small oblong slices, peppered, salted, and flavored with curry.
Next, prepare the chicken fillet batter using beer. Beer is combined with yolks, two spoons sunflower oil and bulk ingredients and beat well.
Add whipped until stiff and thick foam whites and stir gently.
The pieces are breaded in flour mixture, dipped in the resulting dough and immediately lowered into hot deep fat.
The finished pieces are removed onto napkins and served after five minutes.

Chicken fillet in batter in the oven

Pieces of chicken fillet in batter will be as healthy as possible if you cook them in the oven. In this way, the food is deprived of most of the carcinogens, absorbs less fat, but retains all nutritional properties and increases dietary characteristics. Served rosy meat pieces with sauces, vegetables or any other side dish.

Chicken fillet in cheese batter

Chicken fillet in batter with cheese is especially delicious. Initially, the products are kept in hot deep fat for several seconds, sealing all the juices inside, and then placed in a thoroughly heated oven and kept until cooked and acquired the desired golden brown color.

breast – 600 g;
parmesan – 250 g;
selected eggs – 2 pcs.;
potato or corn starch – 100 g;
flour – 250 g;
marjoram, oregano, basil - a pinch;
salt, fat for deep frying.

The chicken is cut into pieces, beaten carefully under the film, seasoned dried basil, oregano, marjoram, salt, breaded in starch, dipped in whipped egg mixture and deep-fry for thirty seconds.
Place the semi-finished products on a baking sheet, sprinkle with cheese shavings and bake for ten minutes in an oven preheated to 220 degrees.
If desired, you can put fried mushrooms with onions, slices of tomatoes or pineapples under the cheese shavings and extend the baking for another five to ten minutes.

Chicken fillet in batter in a slow cooker

Battered chicken is slices of chicken meat fried in batter. In general, batter is a very successful culinary technique that allows you to achieve delicious crust, and get a tender center. At the same time, you can cook almost anything in batter: vegetables, fruits, cheese, seafood, mushrooms, meat. We decided to opt for useful dietary product and make the chicken in batter. Moreover, we often cook this meat according to the already familiar scheme: in the oven, in a slow cooker, on the stove. Cutting, marinating and frying - it all became a little boring. And sometimes you want to please your loved ones with an original and at the same time healthy dish.

It is best to choose fillet for this dish, but any part of the bird will do: wings, drumsticks, breast. The meat is chopped, beaten a little, then marinated (it is advisable to do this to get a truly delicate dish). Used as a marinade mineral water, white wine, all kinds of sauces, spices, aromatic herbs. Then prepare the batter. Its basis is flour, which in its simplest form is combined with eggs, salt and plain water. To add a special aroma and taste, all kinds of spices are used: marjoram, tarragon, black pepper, paprika, thyme, dry herbs. The finished batter should have a fairly thick consistency, reminiscent of biscuit dough. The prepared meat is coated with batter and fried in a frying pan until large quantities oils

Chicken in batter is served both as a hot dish (in this case it is combined with all kinds of side dishes) and as a cold appetizer.

Tender juicy pieces of chicken fillet fried in beer batter - quick and very simple, simple recipe on every day. A simple batter is prepared using beer, in which the chicken fillet is rolled and fried in a frying pan. Thanks to beer, the dough turns out really fluffy and flaky. We used chicken fillet, but any part of the bird will do. You can also cook pork chops or any vegetables in this batter.

Ingredients:

chicken fillet - 4 pcs.;
garlic - 3 cloves;
vegetable oil - 4 tbsp. l.;
soy sauce - 4 tbsp. l.;
lemon juice - 2 tbsp. l.

For the batter:

light beer - 1 tbsp.;
flour - how much dough will be needed to make the batter thick enough;
egg - 3 pcs.;
salt - a pinch.

Cooking method:

We cut the fillet like into chops, beat it a little.
Let's prepare the marinade. Place chopped garlic in a small container, add soy sauce, oil, lemon juice, a pinch of salt. Mix the resulting mass well and coat the chicken fillet. Leave for 60 minutes.
Let's prepare the batter. Beat the eggs with a pinch of salt, pour in the beer, add flour (determine the amount so that the dough has a medium consistency and resembles a biscuit). Mix everything well.
Dip chicken meat into the resulting batter.
Heat the frying pan very hot, pour in a couple of tablespoons of vegetable oil. Fry the chicken pieces until nicely golden brown (about 5 minutes on each side). Cook with the lid closed.
Serve with fresh vegetables, herbs and any side dish.

Interesting from the network

The main advantage of this dish is that when chicken is fried in batter, the meat turns out very tender and juicy and at the same time has an appetizing crispy crust. In batter, this recipe can be made as follows: raw chicken, and boiled, for example, left after preparing the broth.

Ingredients:

chicken fillet - 700 g;
milk - 125 ml;
salt - a pinch;
vegetable oil - 3 tbsp. l.;
flour - ¾ tbsp.;
seasoning for chicken - optional;
egg - 2 pcs.

Cooking method:

We thoroughly wash the meat, dry it, and cut it into small pieces.
Add some salt to each chicken slice, sprinkle with your favorite spices if desired, or use universal chicken seasoning.
Let's make a crispy batter. Beat eggs into a small container, add milk, a pinch of salt, and add sifted flour. Don't mix too much batter, which should have a uniform consistency without lumps.
Dip each slice of meat into batter.
Heat up a frying pan and pour a little oil into it.
Using a fork, drop the chicken into the oil. Fry on both sides until a nice golden crust appears.
Serve as a main dish with your favorite side dish. When cold, you can serve the dish as a snack.

Interesting and tasty recipe. To prepare the dish you will need chicken fillet, which we will marinate in cucumber brine. Then the meat is stuffed with chopped pickles, rolled into rolls and quickly fried in batter. Finally, bake the chicken in the oven under a nice cheese crust. We'll serve it as a side dish mashed potatoes, boiled rice or fresh vegetables. The proportions of the products are designed for two servings, you can increase them if desired. Instead of cucumber, tomato pickle is suitable.

Ingredients:

chicken fillet - 2 pcs.;
hard cheese - 100 g;
flour - 3 tbsp. l.;
egg - 1 pc.;
pickled cucumber - 1 pc.;
cucumber pickle - 1 tbsp.;
salt - a pinch;
vegetable oil.

Cooking method:

We wash the fillet well and beat it using a kitchen hammer.
Cut each piece into two parts and place in deep container, fill cucumber pickle. Leave to marinate for half an hour.
Finely chop the pickled cucumber and grate the cheese.
Remove the chicken fillet from the brine, lay it out on the table, and place chopped cucumbers in the center of each piece. Roll it up into rolls.
Let's make the batter. Beat the egg, add flour. Mix thoroughly, making sure there are no lumps.
Dip the chicken rolls into the resulting batter and place them in a very hot frying pan (to which vegetable oil has previously been added).
Cook covered until a nice golden crust appears.
Place the rosy rolls in a mold (pre-greased), sprinkle with grated cheese on top.
Bake in the oven (200°C) for 20 minutes. The cheese should melt and chicken pieces- Cover with an appetizing crust.

Now you know how to cook chicken in batter according to a recipe with a photo. Bon appetit!

The taste of chicken meat is largely determined by the batter in which it is cooked. We offered three various options. Any of them is suitable for lunch or dinner, or for festive table. Meat cooked in batter is always especially tender and makes you happy golden brown crust. Experienced chefs will tell you how to deliciously cook chicken in batter:
You can cook any chicken meat in batter: fillet, breast, thighs. But if you use the latter option, then cook the fried pieces until cooked in the oven. The fact is that fillet cooks very quickly, but chicken drumsticks require longer heat treatment. By the way, you can also make chicken liver in batter.

If you use frozen meat, be sure to defrost it. This is best done when room temperature or on the bottom shelf of the refrigerator. It is not recommended to defrost tender chicken meat in the microwave, hot or cold water: the product will lose its taste qualities.

Before frying meat, it is advisable to marinate it. It could be milk, wine, lemon juice, mayonnaise. This especially applies to cooking chicken breasts: They often turn out dry and tough without prior preparation.

If you want a spicy and aromatic dish, then add spices, herbs and fresh herbs to the batter.

Chicken - simple and affordable product, from which you can prepare so much different dishes that their taste will delight all tasters.

Wings and drumsticks in various marinades, pieces of meat with interesting sauces can become the stars of the table, diversifying the festive and everyday menu.

Chicken fillet in batter – great option dinner, picnic snack, and original presentation It can also be served as the main dish at a children's or adult party.

A simple but proven recipe for chicken fillet in batter

Any product is easy to spoil, even chicken.

Meat can be tough and inedible if cooked incorrectly.

Imagination and the desire to experiment will tell the cook the right set of ingredients in recipes for preparing delicious chicken fillet in batter.

Everyone probably knows a proven method of cooking fillet that doesn’t take much time. For 2 persons you need to prepare the following ingredients:

2 fresh chicken breasts;
1 egg;
100 gr. flour;
0.5 tsp. salt, ground black pepper;
30 gr. vegetable oil.

If you are starting your journey in culinary affairs housewife, then when preparing this recipe we advise you to also look at step by step photos so as not to get lost and spoil the products.

Rinse the chicken and dry with a towel.

Cut small in portioned pieces, add a little salt and pepper on both sides.

In a separate bowl, beat the egg, add salt and pepper. In another, add flour, also season with salt and pepper.

Heat a frying pan, pour oil into it. When the oil is hot, you need to take pieces of fillet individually and dip them first in a beaten egg, then in flour and repeat this twice.

Fry the meat in a frying pan on both sides until beautifully golden brown.

Place on a napkin to excess fat stack.

The batter according to this recipe is dense and adheres well to the meat, it does not allow the juice to leak out, due to which the fillet turns out juicy and very tender.

Video recipe for this dish:

Chicken with cheese is already a win-win food option. It's rare that products come together so well... different variations preparations. Savory snack chicken fillet will become if you fry it in cheese batter.

Battered fillet with cheese for 4 servings includes:

4 chicken fillets;
100 gr. milk;
1 egg;
2 tbsp. l. sour cream;
100 gr. flour;
200 gr. hard cheese;
Salt and spices to taste;
3 tbsp. l. sunflower oil.

Cut the washed chicken into pieces, season with salt and spices to taste.

Cheese is traditionally grated.

Now you need to prepare the batter for the chicken: crack an egg into a deep bowl, pour in milk, sour cream and sprinkle everything with flour. Stir well with a whisk or fork so that there are no lumps.

Add cheese to the batter and let the mixture brew a little. It does not need to be salted, as the cheese will add flavor and aroma to the meat.

Pour oil into a hot frying pan and let it heat up. Dip the fillet in batter and fry on each side for 3-4 minutes over low heat, so cheese crust it will not have time to burn, and the meat inside will be cooked and will not be raw.

If you season the batter itself with ground red pepper, you will get an excellent snack for beer.

You can cook wonderful things using the oven. dietary dish from chicken fillet. The batter will turn out incredibly crispy in the oven and will definitely not burn.

Of course, a mixture that does not contain mayonnaise can be called beneficial for the figure, because it is extremely harmful to the waist and hips. But what can you do if using this the most harmful sauce it turns out to be a tasty dish.

For 2 servings of chicken fillet in mayonnaise batter, cooked in the oven, you need:

Rinse the chicken meat well and dry. Add a little salt, pepper and sprinkle with basil.

Make a batter from beaten egg, flour, mayonnaise, mix well. It should turn out thick.

It is better not to salt the mixture, since mayonnaise is quite salty; you can add flavor to the batter by adding basil to it. That's it, the batter with mayonnaise for baking chicken fillet is ready.

Preheat the oven to 200 degrees. Grease the parchment with oil. Dip the fillet into the batter and place on paper.

Since the fillet is not cut into pieces, it must spend at least 30 minutes in the oven. During this time, the meat will be ready, and the crust will become a pleasant golden color.

This recipe is for “lazy” cooks who are busy with a lot of processes or those who don’t have time to keep an eye on the pan. You can safely “forget” about this dish for half an hour and start preparing other delicacies that require close attention.

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Meat chops are wonderful, they are filling and will become good treat, if you serve them with various side dishes or just vegetables.

But chicken fillet chops can easily replace sausage, because the meat in them is real, and sausages we still need to look for it.

And in terms of price, such chops will be cheaper than buying high-quality cervelat.

For 2 servings of chops you will need:

Wash the chicken fillet, dry it and cut it lengthwise into two halves. Two fillets should yield 4 approximately identical pieces.

Beat each future chop a little with a hammer to make the meat softer. It is better to do this by covering the meat with cling film, then small drops will not fly in different directions. Season the chopped pieces with spices, salt and rub with garlic.

The batter for chicken fillet chops is prepared as follows: beat the egg with milk in a bowl, add salt; pour flour into another bowl; Mix the mixture thoroughly. Spray a heated frying pan with oil and let it heat up well.

Dip the meat twice alternately into the egg-milk mixture and flour, fry for 2-3 minutes on both sides. The chops are tender and flavorful.

See another option for cooking chicken chops in potato batter in the video below:

When you want to diversify a boring chicken fillet dish, you can add zest to it if you use original batter. Processed cheese will give the meat a pleasant taste creamy taste fillet cooked in breadcrumbs or fresh bread crumbs becomes more filling, and chopped herbs in combination with an egg will not only make the dish colorful, but also healthy;
Adding to the batter potato starch, you can fry chicken pieces the way they do it at the famous McDonald's. The fillet will turn out juicy and lean, you can safely eat it with your hands;
Having prepared a savory fried fillet in a batter of beer, eggs and flour, the hostess will definitely please the male part of the guests;
Mustard in batter will not only highlight the taste of the chicken, but its color will also be richer;
If you have to fry a lot of chops in a frying pan, you need to wash it and change the oil as it darkens and gets dirty. Batter crumbs from previous pieces of meat can burn and give new portions a bitter taste;
After frying, chicken pieces should be placed on a paper napkin so that it absorbs the fat;
If the cook is afraid that cheese batter may burn, and the fillet will come out of the pan earlier than necessary, but the meat will not be cooked; you can finish cooking it in the oven. There, the fillet will definitely not turn into coal.

If you set out to surprise your guests an unusual delicacy from simple product and use your imagination, you can get completely original dishes. Good luck and inspiration to you!

Here's a video on how to do it correct batter for chicken fillet, and much more useful information: