I don’t know if in Italy there is a debate on the topic: “What came first, chicken or pizza?”, but chicken pizza is something! You can argue until you are hoarse on this topic, whether pizza is harmful. But the popularity of pizza in the world is breaking all records.
National Italian dish- pizza (Italian pizza), in the form of a round (who said that the shape matters?) open pie, with a variety of fillings.
Initially, pizza was the food of the poor, which cannot be said about modern times. There are pizzas named after outstanding people, remember the “” pizza, named after Margherita of Savoy. Or pizza “,” apparently named after you know who.
In any case, the secret of the attractiveness and people's love for pizza lies in the ease of preparation and the opportunity to realize your taste fantasies. Topping - pizza filling, can be almost anything. Ordering pizza couldn't be easier. Order, wait for delivery, drooling, and then, sometimes, get something completely different from what you expected.
Who's stopping you from spending a little time preparing pizza to your taste? For example, pizza with chicken (pizza alla pollo). No more complicated than pineapple chicken or baked chicken
Pizza with chicken (pizza alla pollo)
Ingredients
- Pizza dough 400 gr
- Chicken fillet 1 piece
- Tomato sauce 2-3 tbsp. l.
- Tomato 1 piece
- Mozzarella 100 gr
- Parmesan 50 gr
- Pickled onions 2 tbsp. l.
- Olives 10 pcs
- Basil 3-4 sprigs
- Spices: oregano 1-2 pinches
- Considering that chicken fillet It won’t have time to bake; it must be boiled first. Throw in 1 liter of water Bay leaf, black pepper and sweet pea, cloves - to taste. Add a little salt and boil the chicken fillet for 15 minutes. Remove the boiled fillet from the broth and cool. Finely chop or separate into fibers by hand.
- Prepare. I recommend the dough, which we have long and successfully adopted as the main one for making pizza.
Prepare pizza dough
- After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, lightly greasing it first olive oil. Be sure to prick the dough with a fork in several places. To make the dough more fluffy, let it stand for 15-20 minutes under a napkin.
- Brush the dough with homemade tomato sauce, especially carefully the edge where the edge is.
Spread the dough with tomato sauce
- Place the mozzarella cut into slices, or grate it on a coarse grater.
Place mozzarella on pizza
- Arrange thinly sliced tomato and sprinkle with dry oregano.
Arrange the tomato and sprinkle with oregano
- Sprinkle with chopped basil. This is optional, since ready pizza will be garnished with fresh basil.
Sprinkle pizza with chopped basil
- Place chopped chicken fillet evenly on top.
Spread the chopped chicken fillet evenly
- Arrange pitted green olives, cut in half lengthwise, and small pickled onions. Chicken pizza needs a slight sour taste.
Place pickled onions and olives on pizza
- Sprinkle chicken parmesan on pizza.
Sprinkle pizza with Parmesan
- Place in an oven preheated to 180-200 degrees. Chicken pizza bakes for approximately 20 minutes. But, given that all ovens are different, it is necessary to visually control the readiness of the dough by color and adjust the time.
It’s not for nothing that pizza is considered universal dish. It can be served as a separate dish, for example, for lunch or an afternoon snack, or as a side dish for salads - this option is ideal for lunch outside the city or for a picnic. Delicious and hearty pizza has long been loved by people all over the world - it is equally popular among demanding Europeans and in our homeland. It’s not for nothing that the number of restaurants, fast foods and small cafes who specialize in its preparation. If your family is not “breathing smoothly” in relation to this flour product, then it’s simply a sin not to master a couple of recipes. We'll show you how to make delicious and easy chicken pizza in your kitchen. Choose the recipe that suits you and bring it to life.
Simple ingredients: chicken and cheese
If you decide to please yourself, your loved one, and your loved ones by making pizza, then this recipe is ideal for you. Firstly, it does not require large financial investments, secondly, it does not take much time, and thirdly, the filling of chicken and hard cheese is, as they say, a classic of the genre that will appeal to all family members. So, go for it!
Ingredients:
- a glass of pasteurized milk or boiled water
- chicken egg - 1 piece
- 1 teaspoon dry yeast
- 1 small level spoon of sugar
- 2 tablespoons vegetable oil
- ½ level teaspoon of rock salt
- sifted wheat flour
- one onion
- 200 grams chicken fillet
- one medium chicken egg
- 100 grams of regular low-fat sour cream
- 150 grams of hard Russian cheese
- 15 olives, pitted
- non-acidic tomato paste – 2 tablespoons
- teaspoon mustard
Cooking method:
This is a very simple recipe, but to make the pizza appetizing, the main task is to prepare the dough correctly. To do this, heat the milk a little over low heat (if not, take water), dissolve dry yeast in it, sugar and add a pinch of salt. Then beat a medium chicken egg and vegetable oil (ideally refined olive oil). Pour wheat flour into the same mixture (the dough should be elastic and moderately elastic) and knead - cover with a warm blanket and leave to brew for half an hour.
The next stage is the filling. To prepare it, cut the onion into thin half rings and fry until golden brown. Cut the meat of the pre-boiled chicken into small strips, the olives into rings, and grate the hard cheese on a medium grater.
You can, of course, use Parmesan or Mozzarella, but their downside is that they are expensive, so a regular Russian product will do.
When you notice that the dough has risen, roll it into a thin circle on a sprinkled wheat flour surface and place on a baking sheet (cover with special paper in advance). Now lubricate tomato paste(you can use special sauces for pizza), then add fried onions with chicken and chopped olives.
All this should be poured with dressing, which consists of sour cream, a small amount of mustard, whisked chicken egg, ground pepper and salt - just mix these ingredients. Pour the prepared sauce over the pizza, sprinkle with cheese and place in the oven at 180 degrees for 25 minutes.
As you can see, making pizza with cheese and chicken is not at all difficult. Read the recipe and bring it to life. Good luck!
Yeast dough pizza and chicken fillet
We offer a pizza recipe that can rightfully be called “simpler than pie.” Even the laziest and most lazy person can prepare this product with chicken and mushrooms. inexperienced housewife, the main desire. The pizza topping is inexpensive but tasty. Try it!
Ingredients:
- half a kilo of regular store-bought ready-made yeast dough
- tablespoon sunflower oil (grease the baking sheet)
- boiled small chicken breast
- fresh champignons – 200 grams
- 100 grams of grated cheese
- small onion
- two small (preferably pink) tomatoes
- 50 grams of gourmet mayonnaise
- salt at your discretion
- non-spicy ketchup – 50 grams
- a little olive oil
Cooking method:
To make this chicken dish softer and tastier, make minced chicken. Then cut the mushrooms into small pieces and chop the onion - fry in a frying pan in refined olive oil. Subsequently we add here minced chicken and simmer for a short time.
The recipe calls for making one large pizza, but you can roll out the dough into several small portions for each family member, which will be even more interesting.
Now place the minced chicken in the middle of the flatbreads and place in the oven at 200 degrees. Bake the product for no more than 20 minutes.
Before serving the dish, mix gourmet mayonnaise and ketchup in a separate bowl, then pour this mixture over the pizza, arrange the tomatoes in a pattern, and sprinkle with cheese.
This recipe is quite simple and inexpensive, just for those who like to cook quickly and economically.
"Ginger Mood"
Do you want to cook unusual pizza? Then we offer you this recipe for a product with chicken. A peculiar combination of aromas and a combination of garlic flavors, as well as fresh ginger ideal for exotic lovers. To make cooking easier, you can buy a special ready dough and reduce the time you spend in the kitchen.
Ingredients:
- minced garlic – 3 small cloves
- 6 fresh green onions
- 1 teaspoon refined oil olives
- 2 tablespoons fresh minced ginger
- soy sauce– 2 large spoons
- medium-sized chicken fillet
- 2 large ripe tomatoes
- a portion store-bought dough for pizza
- 100 grams Mozzarella cheese
- special ready sauce with vegetables
Cooking method:
Please note that the recipe calls for the use special sauce for pizza, which can be bought in any supermarket, because our task is to make your work easier. But if you wish, you can prepare the dressing yourself.
First, cut into feathers green onions, grate the ginger and chop the garlic - keep in a frying pan for a little while in olive oil (no longer than five minutes). Then cut pink tomatoes into large slices and pre-boiled chicken fillet into strips. In a separate bowl, mix soy sauce with chicken meat.
Roll out the purchased dough into a round cake, brush with soy and chicken dressing and crumble the Mozzarella. To make it more attractive, you can place thin slices of tomatoes on top - bake for 15 minutes. Ready temperature is on average 250 degrees. Enjoy your meal!
We hope that at least one of the recipes listed above will be to your taste. We recommend using a variety of ready-made seasonings for pizza, fresh basil, or, for example, oregano - this will give the dish a spicy rich taste. Cook deliciously and be healthy!
Step-by-step recipe with photos and videos
Pizza with chicken and mushrooms is a hearty addition to home-cooked dinner, dinner, picnic. To make pizza you can buy ready-made puff pastry or make homemade yeast. Use any mushrooms as a filling. Take chicken fillet or any part that contains meat. Chicken meat for the filling can be boiled, baked in the oven or fried in a frying pan.
Take these products.
Add to warm water granulated sugar and yeast. Stir and leave for 10 minutes at room temperature.
Add sunflower oil and add wheat flour in small portions.
Knead into a soft dough. Cover with a towel and leave in a cozy place for 40-50 minutes.
Boil the chicken in salted water with bay leaf. Then cool and cut into small pieces.
Wash the champignons, cut into slices along with the legs.
Cut the washed tomatoes into rings or half rings.
Hard cheese grate on a coarse grater.
Punch down the rested dough on a dusted board. Roll out into a layer according to the diameter of the mold.
Brush with tomato paste or sauce. Distribute the chopped mushrooms. Lightly salt and pepper.
Add chicken pieces.
Distribute the chopped tomatoes. Season with salt and pepper. You can flavor it with mayonnaise.
Sprinkle with grated cheese. Place in the oven at 180 degrees for 40-60 minutes.
Pizza with chicken and mushrooms is ready.
Bon appetit!
Pizza is good for lunch, dinner, a picnic, and festive table. You can always choose your favorite recipe and treat yourself to this never-boring dish Italian cuisine. We offer a very simple recipe for making chicken pizza from reader letters. Try to diversify your menu.
Products: 0.5 cups of warm milk or water, 2 eggs, 2 tablespoons of vegetable oil, 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 10g instant yeast, flour.
For filling: boiled chicken fillet, onions, tomatoes, olives, mayonnaise, tomato ketchup, cheese.
Cooking chicken pizza
To prepare pizza dough, you need to dissolve the yeast in warm milk or water, add vegetable oil, beaten eggs, salt to taste, mix and add flour. Knead a fairly stiff dough and leave it under a napkin for 1 hour.
To prepare the filling, cut the boiled chicken fillet into small cubes. Cut the onion into thin rings and fry on vegetable oil until golden brown. Cut the tomatoes into thin slices, olives into rings. Mix mayonnaise with tomato ketchup, grate the cheese.
Roll out the finished dough into a round cake. Place onions, chicken, tomatoes, olives on it one by one, then pour mayonnaise mixed with ketchup and sprinkle with cheese. You can sprinkle the pizza with finely chopped herbs.
Bake the pizza in a preheated oven.
Bon appetit!
Pizza is a dish that does not require much effort in preparation and at the same time cooks very quickly. This perfect choice for both lunch and dinner - this is a dish that does not require much effort in preparation and at the same time cooks very quickly. This is an ideal choice for both lunch and dinner.
The traditional Italian dish is very popular in many countries around the world. Such crazy popularity is explained by the taste and satiety of pizza.
I suggest you cook it yourself homemade pizza, which will not only look like restaurant pizza, but will also be much tastier! Everyone will love this easy chicken and pineapple pizza recipe.
Ingredients
For filling:
chicken fillet – 300 g;
tomato – 2 pcs;
mushrooms – 200 gr;
canned pineapple– 300-350 g;
cheese durum– 250 g;
tomato sauce – 2 tablespoons;
spices - to taste;
greens - to taste.
For the test:
flour – 180 g;
water – 130 ml;
salt – 1 teaspoon;
dry yeast – 1 teaspoon;
olive oil – 10 g.
How to choose ingredients
To make the pizza tasty, I advise you to use flour premium. Be sure to use hard cheese, as this will determine not only appearance pizza, but also her taste qualities.
Hard cheese does not melt completely, but forms golden crust on top of the filling. This will keep your pizza crispy. It is best to use canned pineapples. These pineapples are juicier and you don’t have to “process” them further.
This chicken and mushroom pizza recipe calls for using only quality mushrooms. Choose carefully of this product
Step by step recipe pizzas with pineapple and chicken
1.To prepare the dough, take two empty containers. Pour salt into one of them and add half warm water. Add dry yeast to the second container and pour in the rest of the warm water. Add sugar to the yeast. Take a spoon and mix the contents of both containers.
2.Prepare one large bowl. Pour 180 grams of flour into it and add the contents of the two previous containers. You need to add olive oil to this mixture. After that, take a spoon and mix everything until smooth. Then knead the dough with your hands, you will get real Italian dough!
3.When you have kneaded the dough, prepare another deep bowl. Its walls need to be lubricated with olive oil. After this, place the dough in this bowl and coat it with olive oil. Cover your bowl of dough with a thick towel and place in a warm place for about an hour and a half.
4.After the allotted time, you need to take out your dough and place it on the work surface to roll out. Before doing this, be sure to flour the surface for rolling out the dough. Take a rolling pin in your hands and start rolling out the dough into a thin circle.
5.Prepare the chicken fillet and boil it. Take a cutting board and cut the meat into thin slices using a clean knife. Do the same with washed mushrooms, tomatoes and herbs. Distribute each ingredient into a specific container for convenience.
6.Use a can opener to open the pineapples and place them on a cutting board. Cut them into small cubes. Place in another empty and clean container. Take the cheese and grater in your hands. The cheese should be grated using a large grater blade.
7.Place the rolled out dough on a baking sheet sprinkled with flour. Brush the top of the dough with two tablespoons tomato sauce.
8.Take the chicken cut into thin slices and place it on the sauce. Sprinkle the chicken with spices to your taste and a small amount cheese. Now it's time for the tomatoes and the rest of the chicken pizza toppings. Place them on top of the cheese and chicken. The last layer will be the remaining cheese and pineapples. They need to be evenly distributed over the entire surface of the future pizza.
9. Preheat the oven to 180 degrees Celsius and you can place the baking sheet with pizza in the oven for 25 minutes. At the end of cooking, pizza with chicken and tomatoes is completely ready to serve. Enjoy your meal!
Pizza with smoked chicken
Pizza with smoked chicken The cooking process is no different from pizza with regular chicken. The only thing is that the chicken needs to be smoked properly. The remaining cooking steps are exactly the same as in the above recipe.
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