Chocolate cupcakes. Cupcakes in molds at home: recipes. How to make lemon, chocolate, curd cupcakes in molds at home

Simple chocolate cupcakes in the oven in molds

When you want to pamper yourself with aromatic homemade cakes If you don’t have time to stand at the stove, try making chocolate cupcakes in silicone molds. They bake very quickly and will take no more than an hour to prepare the dessert. Tender dough ready-made cupcakes With whole pieces chocolate will be very useful for both regular tea drinking and festive gatherings.
Recipe chocolate cupcakes in silicone molds is based on regular ingredients For biscuit dough: eggs, flour, sugar. To make the muffins more moist and a little fattier, butter is added to the dough. As they say, cheap and cheerful. But thanks to cocoa powder and chocolate drops simple cupcakes become an interesting treat. There is no shame in treating chocolate fans to such a delicious treat. Let's prepare it step by step delicious dessert for tea. The recipe with photos will help you do everything as accurately as possible.

Ingredients:

4 eggs;
160 g sugar;
200 g flour (2 cups without a slide);
1 tsp vanilla sugar;
200 g butter;
6 tbsp. cocoa;
2 tsp baking powder for dough;
1/4 tsp. salt;
100 g chocolate drops;
1 tbsp. powdered sugar for dusting.

Recipe for chocolate cupcakes in silicone molds

1. Combine eggs with granulated sugar. You can immediately add vanilla sugar. Many people associate this aromatic additive with home comfort.

2. Beat the eggs with a mixer until the sugar dissolves and an airy foam forms. Add soft butter to the mixture. It’s better to remove the pack from the refrigerator a couple of hours before and cut it into small cubes, so the butter will melt faster.

3. Continue beating until smooth.

4. Sift the flour into a bowl and add baking powder to make the chocolate cupcakes more airy. Add a little salt.

5. Next, sift the cocoa powder.

6. Gently mix and beat the dough.

7. Pour chocolate chips into a bowl.

8. The dough should not be filled with flour, but it should not be too liquid either. The mass turns out shiny, soft and thick due to the butter. That is why it is added to the dough not melted, but softened. The ideal consistency of dough for muffins in tins is slightly thicker than classic sponge cake. Density is necessary so that the chocolate does not sink to the bottom, but is evenly distributed over the entire height of the cake. Mix the dough with chocolate.

9. Move the dough around silicone molds, fill them to about 2/3 of the height. And so that the cupcakes turn out the same in shape, it is convenient to fill them directly on a culinary scale. I used molds small size, one should hold 40-60 g of dough. By the way, you can already preheat the oven to 180 degrees in the “Baking” mode (top and bottom).

10. Lightly level the dough with a spoon in a circle from the sides to the center.

11. Sprinkle the remaining ones on top for beauty. chocolate balls.

12. Bake the cupcakes at 180 degrees for 15 minutes. They rise to the height of the form and become rounded. We check for readiness by piercing it with a toothpick or wooden skewer: if there are no traces left on it batter— the cupcakes are ready. Turn off the oven, open the door slightly and leave the baked goods for another 3 minutes.

13. Then cool a little and carefully remove the cupcakes from the silicone molds.

14. Sprinkle powdered sugar through a strainer.

Chocolate cupcakes in molds are ready! They are very tasty, tender and airy. Serve chocolate muffins warm with tea, coffee, or cocoa. Bon appetit!

If you squeeze the cake with your fingers, it will shrink almost twice as much as a sponge - that’s how soft they are. And what is this wonderful one worth? chocolate aroma, which hovers around the kitchen? I am sure you will make cupcakes using this recipe with photos more than once.

IN sweet pastries salt is natural enhancer taste and perfectly emphasizes the taste of chocolate. Have you noticed how delicious chocolates with the addition of salted nuts are? This is how salt works. Don’t neglect it in the recipe; besides, you only need a quarter of a teaspoon.
The recipe uses chocolate chips - this is a special form confectionery chocolate, intended for decorating desserts. They usually contain cocoa, milk, sugar, vanillin and lecithin. Chocolate drops don't melt when high temperature, which allows you to add them to baking dough. Thanks to the chocolate drops, the finished sweets look interesting and very appetizing. But if you don’t find them on sale, you can cut them into small pieces a bar of your favorite chocolate. Better not to use large pieces- they can go down.
It is better to use butter, sunflower vegetable oil or margarine will make the muffins rough and not so tasty. Try to choose butter with a fat content of at least 82.5, it is considered to be of higher quality.

I hope you liked the recipe and the recommendations came in handy. And I would like to advise chocolate lovers to also make this chocolate cake with cherries and sour cream.

Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea party. We will present you the most simple recipes cupcakes in molds.

Cupcakes in silicone molds in the oven

Silicone molds - the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.

Products for the recipe:

four eggs;
flour - 0.15 kg;
granulated sugar- 0.2 kg;
baking powder - 10 gr.

Step by step steps:

Break into a separate bowl chicken eggs. Shake the mixture with a whisk until white foam with bubbles appears.
Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
Pour baking powder into the flour and add everything together to the egg mixture.
Use a spoon to form the dough; it should be runny.
You can take one big one silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
Place the dough into the molds.
Turn on the oven in advance and place it temperature regime 180 degrees.
Cook the dough in the oven for 25 minutes.
You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
Remove the baked goods from the molds. You can decorate it with the most different ways- sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

sugar - 50 g;
dry cocoa - 30 g;
one egg;
vanilla - 3 g;
flour - 100 gr;
milk - 70 ml;
half a chocolate bar;
vegetable oil - 40 ml.

Cooking method:

Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
Add the egg, add butter and milk.
Use a spoon to form a lump-free dough.
Add vanilla and chopped chocolate pieces.
Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

With milk

Recipe Ingredients:

sugar - 160 gr;
slaked soda - 8 g;
milk - 0.2 l;
sunflower oil - 90 ml;
two eggs;
vanilla sugar - 8 g;
flour - 350 gr.

How to make a milk cake:

Mix two types of sugar together.
Pour them into a bowl of milk and break the eggs into it.
Pour soda with sifted flour and pour in sunflower oil.
Knead airy dough, first stirring with a spoon and then with your hands.
Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
Fill out the forms with dough.
Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

butter or margarine - 0.1 kg;
kefir - 220 ml;
sugar - 150 gr;
three eggs;
baking powder - 24 g;
first grade flour - 270 g;
vanilla sugar - 20 gr.

How to make cupcakes with kefir:

Pour raw eggs from their shells into a mixture of regular and vanilla sugar.
Remove a piece of butter from the refrigerator and soften it microwave oven and pour over the eggs.
Add kefir to the same bowl. Bring all ingredients until smooth.
Gradually add flour, followed by baking powder.
Thus, by kneading we get a slightly liquid, homogeneous dough.
Place the cake mixture in a baking dish lined with special paper.
Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.

Homemade chocolate cupcakes

This incredibly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required ingredients:

granulated sugar - 180 gr;
milk - 150 ml;
cocoa - 65 gr;
two chicken eggs;
baking powder - 9 g;
margarine - 60 gr;
wheat flour - 0.2 kg;
chocolate drops - 100 gr.

How to make cupcake batter:

Melt margarine in a water bath or in the microwave.
Pour milk into margarine, add eggs.
In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
Add bulk products into a container with liquid ingredients. Mix.
Take special paper molds For muffins, pour batter into each muffin.
Do not add it to the edges of the molds; the dough will still rise in the oven.
Set the temperature oven at 180 degrees, bake for 15 minutes.
You can add chocolate chips to the dough as a surprise.

Delicate and fluffy delicacy in a slow cooker

Amazing delicious cupcakes made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.

You will need:

condensed milk - 380 gr;
soda - 5 g;
flour - 200 gr;
egg - 2 pcs;
salt - 3 g;
half a lemon with skin.

Algorithm of actions:

Pre-treat the walls of the bowl with vegetable oil.
In a separate deep container Bring raw eggs to a yellow mass with foam using a mixer.
Pour condensed milk there.
Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
Add both zest and juice to the main mixture.
Separately combine flour, baking soda and salt.
Pour them into the future dough and process with a mixer.
Pour the finished dough into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
Cut the warm cake into pieces and serve.

How to bake raisin cupcakes at home?

Main products:

chicken eggs - 3 pcs.;
margarine - 0.2 kg;
raisins - 200 gr;
flour - 0.26 kg;
sugar - 0.2 kg;
vanilla sugar - 10 g;
baking powder - 16 gr.

How to bake a cupcake at home:

The raisins must be sorted and poured warm water and leave for 20 minutes.
Roll the dried raisins in flour and leave them there.
Soften the margarine and mix it with both types of sugar.
Break the eggs into the main mass. Mix everything.
Add raisins, baking powder, processed flour. Make the dough.
Grease a special mold with sunflower oil and place the dough in it.
Bake the cake at 180 degrees for 45 minutes.

Bread machine recipe

If you have a bread maker, experiment with baking muffins in it. It should be very tasty!

Grocery list:

first grade wheat flour - 0.18 kg;
coconut flakes - 50 g;
granulated sugar - 80 gr;
milk - 40 ml;
two eggs;
lemon zest - 15 g;
butter 60 g;
baking powder - 12 g;
salt - 6 gr.

How to make a cake in a bread machine:

Combine flour, salt and baking powder in a bowl.
In another bowl, add milk, eggs and sugar. Bring the mixture until smooth with a slight foam.
Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
Pour it out lemon zest and coconut flakes.
Pour the resulting dough into the mold.
Place the pan in the bread maker and cook in the “Cake” program. Bon appetit!

With liquid filling - a la fondant

Main products:

four eggs;
one and a half bars of dark chocolate;
flour - 90 gr;
butter - 170 gr;
powdered sugar - 0.2 kg.

Cooking method:

Melt a piece of butter.
Turn on the oven in advance to preheat it.
Break the eggs, add powdered sugar and pass through this mixture with a mixer.
Melt it down chocolate bars in a water bath and mix them with soft butter.
Warm chocolate mass pour over the eggs.
Slowly add flour, stirring gently with a spoon.
Take silicone molds and grease them with liquid oil.
Sprinkle the molds with cocoa powder.
We put chocolate dough, load the molds with their contents into the oven.
Cooking time - 10 minutes.
The edges of the cake will be baked, but the center will remain runny.

Cottage cheese cake

Recipe Ingredients:

butter - 200 gr;
granulated sugar - 0.2 kg;
cottage cheese - 200 gr;
flour - 0.2 kg;
raisins - 1 handful;
vanilla - 3 g;
three chicken eggs;
baking powder for dough - 10 gr.

How to make muffins with cottage cheese:

First, let's preheat the oven. By the time the dough is loaded into the oven, its temperature should be within 180 degrees.
Pour boiling water over washed raisins.
Soften a piece of butter.
Process the eggs with a mixer.
Add cottage cheese to the egg mixture and knead it thoroughly.
Pour in melted butter.
Add flour and baking powder little by little.
Add raisins dried after boiling water.
Pour the resulting dough into silicone molds and place them in the oven.
Bake the flour dessert for half an hour. Sprinkle the finished muffins with powdered sugar and drink tea with them.

This is what I used to make cupcakes from. If desired, you can add finely crushed nuts or raisins, or both together. I did without all this. And it turned out very tasty.

So, first you need to make the chocolate mixture for the dough. So I took a saucepan, cut margarine into it and melted it over low heat.

Turned up the heat a little and brought this mixture to a boil, stirring.

But now, before kneading the dough, you need to let the mixture cool. It's summer now, so the cooling process took at least an hour. If you place it on the balcony or outside the window during the cold season, the cooling time can be reduced.

By the way, they say that you can set aside a few spoons of this mass and then use it as a glaze. But it seemed to me that it was too liquid for this, and would drain from the cupcakes before it had time to harden.

Just before I started kneading the dough, I turned on the oven to preheat.

I put eggs, soda and flour into a slightly warm mixture and stirred well. You can add vanillin at this stage, as well as nuts and raisins, if you still decide to use them.

It's time to pour the dough into the molds. The manufacturer advises to lightly grease the molds with oil before first use, which is what I did.

Before pouring the dough, you must place the molds on a baking sheet, otherwise you won’t be able to move them, everything will bend and spill out.

I only have six silicone molds, but I made twice as much dough. I didn’t want to keep the oven on for a long time (it’s already hot in the summer), so I added regular, metal ones.

I put all the beauty in the oven.

They baked for me for about 35 minutes. But 15 minutes after the start of baking, I discovered that I had turned the heat down too much and had to turn it up. So you might be able to do it faster.

Before removing the cupcakes from the molds, you need to let them cool at least a little.

This is where I was able to feel why silicone molds are better. Who has ever extracted finished goods made of metal - he knows. Pry, shake, pry again... And my chocolate cupcakes almost jumped out of the silicone ones. Removing them was as easy as squeezing the pills out of the package. One click and you're done!

This is how I baked chocolate cupcakes in silicone molds for the first time in my life. If you have the same concerns that I had, push them away. Silicone molds are a fairy tale!

If you are expecting guests, you can cover the cooled cupcakes with frosting for extra beauty. For me, even without glaze, they flew away instantly. And what are 12 cupcakes for a family of 5 people with three adult men with a sweet tooth?

Miniature chocolate cupcakes with fine cracks on the top and textured barrels reminiscent of the golden days carefree childhood. Their characteristic bitter taste is balanced quite big amount Sahara.

An interesting option might be to use white chocolate in dough without cocoa. This dough can be deposited in a separate mold, or it can be mixed with dark dough directly in the molds, creating baked goods with a crumb of a fancy pattern.

Ready-made cupcakes can be decorated sugar icing, whipped cream, custard, nuts, pieces of fresh or canned fruit.

Ingredients

butter 180 g
black chocolate 100 g
sugar 100 g
chicken eggs 4 pcs.
wheat flour 250-280 g
cocoa powder 40 g
baking powder 1 tsp.
salt 1 pinch

Preparation

1. Remove the butter from the refrigerator in advance so that it becomes soft. Transfer to a deep bowl. Break the chocolate into pieces and add to the butter. Suitable black, milk, whole or porous chocolate. Melt both ingredients in a water bath or in the microwave. Beat the melted ingredients with a mixer for several minutes.

2. Add sugar to the warm butter-chocolate mixture. Beat with a mixer for 3-4 minutes until the sugar grains are at least partially dissolved. During this time the mixture will cool slightly.

3. Now you need to introduce the eggs. Add them one at a time. After each addition, beat with a mixer for 1-2 minutes.

4. Take a separate deep bowl. Sift flour and cocoa. Add salt and baking powder. Stir with a hand whisk until all ingredients are evenly distributed.

5. Add dry ingredients to liquid ingredients. Take a spatula and stir in flour mixture in a circular motion.

6. You should get a thick chocolate mass.

Step-by-step recipes for chocolate cupcakes in silicone molds from different types test

2018-04-27 Marina Vykhodtseva

Grade
recipe

1643

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

7 gr.

19 gr.

Carbohydrates

40 gr.

360 kcal.

Option 1: Classic chocolate cupcakes in silicone molds

Silicone molds are very popular now. Baking in them turns out excellent, nothing sticks, and can be used for absolutely any type of dough. Cupcakes are especially often baked in such molds. Here is a recipe with added cocoa. Chocolate baked goods will please unique aroma and amazing taste. This dough will make 12 small cupcakes, 2 for each serving.

Ingredients:

0.5 tbsp. milk 3%;
0.18 kg butter;
6 grams of soda;
260 grams of flour;
three eggs;
3 tbsp. l. cocoa;
170 grams of sugar.

Step by step recipe classic cupcakes in small molds

The butter for these cupcakes will melt. Or we put it in the classic way on the stove and heat it up, or just run it in the microwave for a couple of minutes. Temperature is not important in this recipe. If the fat overheats, it's okay.

Immediately add granulated sugar to the melted butter and add three tablespoons of cocoa. Stir thoroughly, the temperature will drop. The mixture will resemble chocolate spread.

Measure and add half a glass whole milk, then add eggs one at a time. Then take an electric mixer and start beating the dough. We do this for three minutes. We extinguish the soda, add it at the end and whisk again so that it is evenly distributed.

Take out the mixer, take a large spoon and spoon the chocolate dough into the molds. You don't need to fill it to the top, add a little more than half. Makes an average of twelve small muffins. We try to make them as uniform as possible so that they bake evenly.

Place the molds on a baking sheet first, but not tightly. There must be a distance between them for normal circulation of hot air. Place in the oven for 20 minutes. The cupcakes are small, so we bake them at 190 degrees. At low temperatures they will turn out dry.

You can insert a small paper capsule into each cupcake tin, only then pour in the chocolate batter. If you use them regularly, you can extend the life of the silicone, it will not darken, and you will not need to wash it long and hard.

Option 2: Quick Chocolate Cupcakes Recipe

Cupcakes in mugs are very popular, but they are not very convenient to eat, and sometimes they are completely impossible to get out of the cup. It is much easier to use small silicone molds. Here's a lazy microwave recipe. The cake will cook faster than it will take the tea to boil and brew.

Ingredients

two eggs;
6 tablespoons of wheat flour;
4 tablespoons of regular whole milk;
1 tsp. baking powder;
4 tablespoons of granulated sugar;
5 tablespoons of vegetable oil;
4 spoons of cocoa powder.

How to cook quickly

It is better to knead the dough for chocolate cupcakes with a mixer. Place in a bowl liquid ingredients according to the list: milk with eggs, add butter, you can immediately add granulated sugar. Beat lightly with a mixer or use a regular hand whisk.

Divide the batter into the molds to make about six small chocolate cupcakes. We put them in the microwave at approximately the same distance from each other, then set the maximum power and cook for two minutes.

After the signal, time it for 1.5 minutes and wait for the dough to get stronger. Then turn on the oven again and cook for another 1.5-2 minutes. The main thing is not to overexpose it, not to overheat it. Then we will have fluffy and soft chocolate cupcakes. Remove them from the silicone molds, cool, and sprinkle with powder.

This recipe can help out if guests are on the doorstep. In this case, it is more convenient to knead two or three times more dough and use one large silicone mold. And if you pour syrup on the cake, chocolate icing or just spread with jam, you’ll get a real fairy tale.

Option 3: Chocolate cupcakes in silicone molds with vegetable oil

The composition of the dough for these chocolate cupcakes in silicone molds is simply amazing. In addition to refined vegetable oil they are used plain water, which is unusual for baking of this type. However, the cupcakes turn out great. They can even be decorated with hats made of butter cream or airy cream, you will get the famous and now very popular cupcakes.

Ingredients:

0.175 l of drinking water;
50 g cocoa;
0.2 kg flour;
0.12 l refined oil;
0.25 kg sugar;
8 eggs;
12 g ripper;
10 g instant coffee.

How to cook

Combine cocoa and coffee in a bowl, add warm water, stir quickly with a spatula. We leave it aside and let it stand.

Place all eight eggs in a bowl, don’t let their quantity confuse you. Add granulated sugar, add a pinch of salt and simply beat for about five minutes with a mixer, then add the thick chocolate mixture with coffee. Beat together, adding sunflower oil. It is advisable to use refined products for desserts; extraneous odors are not needed.

Sift directly into the dough wheat flour and just pour baking powder from a bag onto it. Mix chocolate cake batter. You can continue to use the mixer, but you don’t need to beat for a long time.

Take a large spoon and pour the mixture into the molds. If they are a small standard size, then take one full spoon. Immediately set to bake. Cook for 18-20 minutes at 170 degrees.

This recipe makes a lot of dough. You can divide all the ingredients in half, you will get half as many chocolate cupcakes.

Option 4: Chocolate cupcakes in silicone molds with liquid filling

Such cupcakes are now at the peak of popularity; they have a second name - Fondant. Baked goods are moist chocolate filling. You might think it's added inside, but in reality you just need to bake the cake correctly using the correct time and temperature. You also need to find good chocolate with a cocoa content of at least 72%.

Ingredients

50 g butter;
30 g wheat flour;
100 g dark chocolate;
40 g sugar;
2 eggs;
vanillin, powder.

Step by step recipe

Preheat the oven to 220 degrees. While we're working on chocolate. We break it into small pieces or just cubes, put it in a bowl, add butter and put it in the microwave to melt. Sometimes we open and stir. As soon as the pieces dissolve, take them out and cool.

Add sugar to the eggs and beat until foamy. Add flour and vanilla, stir and add chocolate and butter. Ready mass scoop with a spoon and place in silicone molds, do not pour too much, just fill 2/3 of the volume.

Place the cupcakes in the oven for exactly 6 minutes, do not hold them any longer. As soon as it appears from above good crust, you can remove the molds. Serve warm, sprinkled with powder.

No baking powder is added to these muffins; they should become fluffier on their own by beating the eggs.

Option 5: Cherry chocolate cupcakes in silicone molds

You can use frozen, fresh, or even canned cherries for muffins. Some housewives prepare berries in cognac; they can also be used. Dough with butter(can be replaced with margarine) and sour cream.

Ingredients

0.14 kg sugar;
0.22 kg flour;
2 tsp. baking powder;
2 spoons of sour cream;
2 tablespoons cocoa (unsweetened);
150 g cherries;
150 g sugar;
three eggs.

How to cook

Cut the butter and leave for an hour at room temperature. Then add granulated sugar to it and beat for about seven minutes, gradually add one at a time raw egg and a pinch of salt. As soon as the mixture is mixed, add a couple of spoons of sour cream.

Add sifted flour with cocoa and baking powder. Make the dough and set aside again. Remove the pits from the cherries and add them to the dough. If the berries are frozen, let them thaw first, then squeeze them out. excess water, only then we fall asleep.

Mix the dough with the berries and place in small silicone molds. Place in the oven immediately. Chocolate muffins with cherries are baked for 20 minutes. Set at 180 degrees. Then cool, sprinkle with powder, and serve.

You can also make these muffins with other berries. Suitable dried cherries, but it must first be soaked in water, wine or compote, syrup.