This cake is very easy to make and tastes like the classic Napoleon.
There are several nuances when preparing a cake.
It is very important to take thin cookies. A cake made from thick cookies turns out to be rough. And from the thin ones it is beautiful.
The cream for the cake can be anything - custard, sour cream, cream. But it is important that the cream is quite liquid so that the puff pastries are well soaked. In case of use butter cream The cookies must be moistened with milk, otherwise the cake will be dry and crispy. Depending on the cream, the cake will taste different.
500g puff pastry "Ears"
CREAM
500g 33~35% cream, 0.5 cups sugar (100g)
Buy ready-made puff pastries in advance.
Set aside a few cookies to decorate the cake.
Cream
Whip the cream to soft peaks.
Stir in sugar.
The cream will become thinner after adding sugar.
To flavor the cream, stir in 1~2 teaspoons of cognac or 5 drops of Vanilla flavoring.
Assembling the cake
Cover the mold with polyethylene film so that the ends of the film hang out.
Place a layer of cookies tightly on the bottom of the pan.
Pour cream onto cookies.
Alternate layers of cookies and cream until they are gone. There should be a layer of cream on top.
Cover the top with cling film and place in the refrigerator for at least 10 hours. It is advisable to let the cake soak for 24 hours.
When the cake is soaked, remove the top covering film from the mold.
Place a dish on the mold and turn the structure upside down.
Remove the pan from the cake and remove the film that was on the bottom of the pan.
Crush the reserved cookies into crumbs.
Lightly brush the top of the cake with sour cream or cream and sprinkle thickly with crumbs.
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Other cream options. |
puff pastry cake "Ears"
One of my favorite cakes as a child is Napoleon. It turned out incredibly delicious at my grandmother’s! What stores now offer under the popular name is not even close to those amazing pastries... But to cook “Napoleon” yourself, home recipe which was preserved in my mother’s notebooks, alas, there is not enough determination or time. But I really want to remember the taste of childhood, and to please my children. So I decided to try one of the new ideas - “Napoleon” without baking!
It turned out that I had plenty to choose from! Recipes for “Napoleon” without baking are offered in a variety of ways. The imagination of modern home cooks is rich, which is very pleasing. Comparing these suggestions with distant memories, I chose to cook Napoleon cake made from Ushki cookies. Puff sugar cookies in itself resembles crispy tender cakes. All you have to do is add cream to it, and the delicacy will be ready!
To prevent the cake from being too greasy (that’s why my mother didn’t like it and never made it...), I chose butter-free cream for it. He looks like . However, this is a matter of taste and health. You may well choose a different custard recipe.
So, here's what I needed to make Napoleon without baking:
Custard for Napoleon cake:
- milk – 1 l;
- eggs – 4 pcs.;
- sugar – 2 cups;
- wheat flour – 6 tbsp. spoons
In addition, you will need detachable round form
. This is the most convenient way to carefully lay out the cake and then remove it without damaging its appearance. 
How to make “Napoleon” without baking from “Ushki” cookies:
Cook in advance custard.
- To do this, pour 800 ml of milk (4 glasses of 200 ml each) into a saucepan, gradually heating and stirring, add sugar there, ensuring complete dissolution.
- In a separate container, beat eggs, flour and another 1 glass of milk.
- When milk and sugar boil, add to it egg mixture, carefully and without stopping stirring.
- Over low heat, bring the cream to a boil again until smooth. thick mass. The consistency of the finished custard for the Napoleon cake resembles a thick semolina porridge.
- Let the cream cool to room temperature.
Please note: I did not add vanillin to the cream. There are quite enough flavors in the cookies themselves! Therefore, the cake will turn out not only tasty, but also very fragrant.
We cover the bottom of the springform pan with baking parchment, snap the pan into place and begin to create our “Napoleon” without baking from “Ears” cookies: 
Cover the finished “Napoleon” without baking with cling film on top and put it in a cool place for several hours (you can overnight or even for a day). During this time, the layers will be saturated with cream and become homogeneous enough to turn into real cake. All that remains is to remove it from the form and transfer it to beautiful dish- and serve to the festive table! 
In my opinion, this is a wonderful solution for busy mothers and those with a sweet tooth. In addition, it’s a win-win option: nothing will burn, everything will certainly be baked. That is why “Napoleon” without baking from “Ushki” cookies has become one of our cakes. New Year 2017. Both to taste and to appearance he is worthy of this honor.
In conclusion, I offer those who also want to cook Napoleon without baking a video - it was this video that inspired me:
Delicious cakes and happy holidays to you!
Tatyana Lukyanenkova, a website specially for the culinary site.
Did you know that you can make an excellent lazy abalone napoleon using all the known puff abalones? These cookies are delicious, but when you eat them they always crumble. Why not make a dessert out of it, like a shortbread cake (a familiar cake from childhood).
If, for example, you have guests coming tomorrow, then surprise them with a prepared no-bake cookie cake. Having tried this lazy napoleon, no one will guess that the lazy napoleon recipe is made from cookies.
Do not skimp on the cream for this cake, the more the better. The cake should soak for about 10-13 hours; I usually leave it on the balcony overnight.
Puff pastry 350 g;
- milk 0.5 l;
- chicken eggs 2 pcs.;
- flour 2.5 tbsp. l.;
- a pinch of salt;
- sugar 4.5 tbsp. l.;
- powdered sugar 2.5 tbsp. l.;
- butter 200 g;
- a pinch of vanilla.
First, place the butter somewhere near heat to soften it. It’s better to leave the butter in the kitchen overnight, then it’s better to whip it into the cream.
Pour the cookies out of the bag; immediately set aside about four cookies to sprinkle on top of the cake. The basic process of making this Napoleon cake involves boiling the custard. Whisk the eggs with sugar and a pinch of salt. Add a little flour to the eggs and continue beating until smooth.
Heat the milk on the stove, without bringing it to a boil, in a small ladle or saucepan. Then pour in the milk in a thin stream, without stopping stirring the eggs.
Now put this cream mixture on low heat. Stir the cream constantly with a whisk until it thickens. Remove the custard from the stove and add vanilla. Cover the cream with cling film and place it on the balcony to cool. Stir the cream occasionally to help it cool faster. The cling film will prevent a crust from forming on the cream.
Cream butter with powdered sugar whisk or mixer.
Once the custard has cooled down, add it in parts to the butter and continue whisking. The result was a delicate and silky butter custard.
Place the cookies on a flat plate in the shape of a square or rectangle.
Apply cream to the first layer of cake. Then form the remaining layers in the same way, sparing the cream.
Grind the previously set aside cookies into crumbs in a mortar. There is no mortar, use a rolling pin for dough, wrapping the cookies in a napkin.
Now sprinkle the entire cake on top and sides. Place the cake on the balcony to soak.
Serve the Napoleon cake chilled, cutting it into pieces.
Cooking according to step by step photo Lazy Napoleon cake recipe made from ear cookies.
In our fast-paced age, sometimes there is not enough time to prepare even the most simple dishes, not to mention masterpieces. Therefore, so-called “lazy recipes”, which can be prepared quickly and with the least amount of labor, are increasingly becoming part of the culinary fashion. But, the most difficult thing is the lack of time with baking. And I really want to enjoy the delicacies we have known since childhood. “Prague” and, of course, “Napoleon” deserved special fame and recognition. This is the recipe for the latter that we want to offer you. But not the classic one, consisting of many cakes, but the lazy one, the basis of which is puff pastry with the funny name “Ears”. The cake is soaked with delicate and aromatic custard. And the taste of “sloth” is absolutely no different from its famous relative.
Cooking time: 40 min.
Number of servings: 10 – 12
Products
Puff pastry “Ears” -1 kg
milk 3.2% fat – 1 l
chicken egg – 3 pcs.
granulated sugar – 200 g
butter – 150 g
wheat flour – 6 tbsp. l.
vanillin - to taste.
Step-by-step recipe for lazy Napoleon
Let's prepare the food
Remove the butter from the refrigerator.
Sift the flour through a sieve. Make sure to do this: after all, you don’t need pieces of starch, threads, or, for good measure, flour bugs in the cream. 
The most important thing in our instructions is this. That's what we'll do. Pour 0.5 liters of cold milk into a 1 liter saucepan and beat in the eggs. 
Beat with a whisk or mixer. 
Add granulated sugar. 
Add vanilla. Whisk. 
Without stopping whisking, add flour in small portions. Be sure to make sure there are no lumps. 
Pour the remaining milk into a 2-liter saucepan. Place on the fire and bring to a boil. 
While the milk is boiling, add the egg-milk mixture in a thin stream, stirring constantly. 
Brew on low heat after boiling for 5-7 minutes. The mixture should thicken. Tip: To prevent the cream from sticking to the bottom or, worse, from burning, place a flame spreader under the pan. 
Remove the pan from the heat and cool the resulting mixture.
Place the softened butter in a bowl and beat first at low and then at maximum mixer speed. The butter should become fluffy and very light in color. 
Add the butter little by little to the cooled mixture, beating well each time after adding another portion.
The custard is ready. You can start assembling the cake. 
Place the cookies on a large flat plate in the shape of a square. Make sure there are no voids: break the cookies into small pieces and insert them into the empty spaces. 
Generously coat the cookie layer with cream. 
Lay out the remaining layers of the cake in the same way. From 1 kg of cookies you get 5-6 layers. 
Coat the sides of Napoleon with cream.
Grind several cookies in a blender into not too fine crumbs. Sprinkle over the cake.
Delicious Napoleon lazy recipe ready. Place it in the refrigerator for several hours to soak. Then divide by portioned pieces. Serve the lazy Napoleon cake to the table, treat your household and dear guests.
Napoleon - famous cake, which is not exactly easy to prepare. First you need to knead the dough, then cool it, then roll it out, bake it, cut it. In addition, you still need to make a cream, lubricate it all, lay it out, soak it and decorate it. All this takes so long, but there is a simpler option with “ear” cookies.
Cake Napoleon from ears - general principles of preparation
Usha cookies are made from puff pastry with sugar; they are crispy, tasty, and usually have the shape of hearts. But we also resemble bunny ears, which is why it got such a funny name. Puff pastry is sold in the store, it can be by weight or packaged, you can choose any option. It is noteworthy that the “ears” are very light; half a kilogram is enough for a medium-sized cake.
Cream in classic cake custard And with ready-made cakes It goes well with flaky pastries. It is cooked in milk with eggs and starch, often replaced with flour. Vanillin and butter are additionally added.
What other creams can you use:
Sour cream;
Creamy;
From condensed milk.
The choice is influenced by the availability of products and free time. It is not always available for cooking or whipping; sometimes you need to wait for it to cool completely.
The improvised Napoleon cake is always assembled in deep molds or in bowls. It’s very difficult to just lay the ears evenly, the cookies are small, they spread and crumble. Since it is dry in itself, there is no need to skimp on the cream, let there be a lot of it. Like any other version of Napoleon, this cake will need to sit. In 8-10 hours it will be well soaked, “settle”, it can be cut into pieces and served.
Cake Napoleon from ears with custard
It's almost classic recipe Napoleon cake, but from ears. The cream is prepared as a real custard with milk; eggs and flour are added to it, which can be replaced with starch. You can increase the amount of butter, as some people like richer versions of this cake.
Ingredients
600 g “ear” cookies;
500 ml milk;
120 g butter;
3 tablespoons flour;
A pair of eggs;
A glass of sugar;
Vanillin.
Cooking method
1. Mix vanillin, flour and granulated sugar in a small saucepan. Separate the yolks, add one at a time, start stirring with a whisk, gradually adding milk. Once the mixture is brought to homogeneity, you can put the cream on the stove. We begin to heat it up. We don't stop stirring.
2. The mass will begin to thicken at the bottom. As soon as it looks like liquid semolina porridge and the first bubbles appear on the surface, you can remove the stove. The cream will thicken further as it cools. Cool, add softened butter, beat thoroughly with a mixer.
3. For Napoleon we take springform or a bowl, in the first case you don’t have to cover it, in the second case we lay out a layer from the inside cling film or carefully line it with parchment.
4. Lay out layers of cookie ears, generously coat with custard. We put the leftovers in the refrigerator. We also put the cake in it to soak. It is advisable to withstand twelve hours, for example, all night.
5. Remove the cake from the mold. Cover with remaining cream. Grind a few cookies or take ear crumbs from a bag. Sprinkle the top of the Napoleon cake and also decorate the sides.
Napoleon cake made from “ear” cookies with sour cream
This version of the Napoleon cake is made from “ear” cookies with sour cream. Due to the slight sourness of the product, it turns out incredibly tasty and interesting. Besides sour cream soaks any cake very well, and its preparation takes no more than three minutes.
Ingredients
0.5 kg ears;
0.6 kg sour cream;
0.16 kg sugar;
Cooking method
1. Cooking quick cream. Just combine sour cream with sugar and vanilla. Better yet, take a mixer and beat for a few minutes. It is important to take a sufficiently thick and fatty product, then it will work good cream. But you also need to beat it carefully thick sour cream, it can easily become oil.
2. Place cookies in layers in a suitable form. Broken parts can be stuffed into voids. Spread with sour cream and repeat until the ingredients are gone. Let the cake soak for at least five hours.
3. We take out an improvised Napoleon. Lubricate with the remaining cream, decorate with cookie crumbs or any other way.
Cake Napoleon from ears with condensed milk
To prepare such a cake you need two types of condensed milk. The main cream is made from white milk with butter and vanilla. The second cream will be used for decoration; it will require a little boiled condensed milk.
Ingredients
400 ml white condensed milk;
150 g boiled condensed milk;
250 g butter;
Vanilla bag;
450-500 g of cookies.
Cooking method
1. Prepare the cream. The oil for it must be removed from the refrigerator in advance. It is advisable to even cut it into pieces so that it softens faster. Then put it in a bowl and beat for about five minutes at high speed with a mixer. Set aside two full tablespoons. The mixture should become white, fluffy, and somewhat reminiscent of whipped cream.
2. Start pouring the remaining oil into the remaining oil in a thin stream. boiled condensed milk. We continue to beat. Has the cream become homogeneous? Add vanilla and after a few seconds turn off the mixer.
3. Lay out layers of “ear” cookies, coat with white condensed milk cream, cover and place in the refrigerator for at least five hours.
4. Immediately beat the previously set aside butter with boiled condensed milk. Place the cream in the refrigerator.
5. Remove the cake from the mold. Coat it on top and sides with boiled condensed milk cream. Level the cake and fill in the voids. Grind several ears until they are not very fine crumbs. Sprinkle the sides and top. But you can decorate such a cake with cream flowers and grated chocolate.
Cake Napoleon from cookies ears with nuts
The option is delicious and very fragrant cake from the ears. For Napoleon you can use Walnut, it turns out delicious, but you are also allowed to take cheaper peanuts.
Ingredients
600 ml milk;
3 yolks;
180 g nuts;
200 g butter;
500 g cookies;
2 tablespoons starch;
1 tbsp. Sahara.
Cooking method
1. Since custard It will take time to cool down, so we start there. Beat the yolks and sugar with starch, pour in milk, and place on the stove in a non-stick saucepan. Cook until the mixture thickens. Add half the oil, dissolve and cool. Then add the second part of the softened butter and beat a little.
2. Pour the nuts onto the stove and fry a little. Then cool, place on a board, roll with a rolling pin to chop, but not to the point of flour.
3. Grease the layers of cookies, lightly sprinkle with nuts, place and remove to soak.
4. Grind 5-6 cookies, mix with nuts. Remove the soaked cake from the mold, grease with the remaining cream, and cover with a mixture of nuts and cookies.
Napoleon cake made from “ear” cookies with sour cream and condensed milk
Another simple cream option for lazy cake Napoleon. The ears themselves contain a lot of fat, so the coating is prepared without adding oil. You can place thin slices of banana between the layers of cookies in this cake.
Ingredients
400 g sour cream;
300 g condensed milk;
1 tbsp. l. vanilla sugar;
500 g ears.
Cooking method
1. Whisk the sour cream, add condensed milk and vanilla sugar. The cream should not turn out liquid; we use thick ingredients.
2. Lay out the finished cookies in layers, grease them, try to place them tightly so that there are fewer voids.
3. Cover the mold or bowl and put it in the refrigerator to soak. Then take it out and decorate with crushed cookies.
Cake Napoleon from ears with chocolate cream
Variation of lazy custard cake chocolate cream. It is also prepared from milk with the addition of cocoa. Additionally, you will need one chocolate bar for sprinkling and decoration.
Ingredients
700 ml milk;
130 g butter;
210 g sugar;
600 g ears;
3 yolks;
2 tablespoons flour;
3 spoons of cocoa;
90 g chocolate.
Cooking method
1. Mix two full spoons of flour with cocoa powder and granulated sugar. Separate the yolks, add to the future cream, grind and add milk. Let the mixture brew on the stove. Heat and stir constantly.
2. As soon as bubbles appear, remove the pan from the heat. Add chopped butter to the hot and thickened cream. Stir until they are completely dissolved. Cool the chocolate cream.
3. In the mold, assemble the cake in layers, coating the “ear” cookies with the prepared chocolate cream. Place in the refrigerator for seven hours.
4. Remove Napoleon from the mold. It is advisable to lubricate it well. Grind the cookies. Sprinkle the sides of the cake.
5. Grate half the chocolate and cover the top of the cake with shavings. Cut the remaining pieces into small cubes and scatter them in random order.
When adding large quantity butter into the cream, it is advisable to beat the product separately until well foamed. In this case, nothing will flow, the taste will improve, the mass will be airy and will not be felt high content fat
If you don’t have cookies to sprinkle on top and sides of the cake, you can use nuts, cocoa powder, coconut flakes and even toasted sesame. You can find an alternative in any kitchen.
If there is not enough time to soak the cake, you can first keep it for a couple of hours at room temperature and then cool.
If there is no cream left, after removing the cake from the mold, you can grease it regular condensed milk or sour cream
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