Red fish meat has always been valued for its incredible taste and was considered a healthy delicacy. Particularly popular is the lightly salted representative of the seas, which is so convenient to use in salads and snacks. Today we will tell you how to salt pink salmon at home, because unlike, for example, salmon, it is more affordable. It is worth considering that it is not so fatty, and in addition, it has a bitter aftertaste. Therefore it is very important to choose the right mixture to salt it and use odorless vegetable oil.
Dry salting of pink salmon at home
It's hard to find anyone who doesn't like red salted fish. True, many people can only afford such a delicacy on special days. But you can find a way out of this situation by simply salting the fish yourself at home. And you don’t have to buy trout or salmon, because you can use a more affordable species for salting. For example, pink salmon.
Salting such fish is quite simple; the only difficulty lies in cutting it. It is necessary to remove the backbone, fins, remove the skin and clean the carcass of all entrails. The tail and head can be left and cooked from them rich soup. The main thing is to do everything carefully so that the meat is well separated from the skin.
As soon as the pink salmon fillet is ready, you can start salting it.
- For 1 - 1.5 kg of fish we need three tablespoons of salt and two tablespoons of sugar.
- Mix salt and sugar in a plate and take a container and pour the prepared mixture into the bottom.
- Place a piece of fish on top of it and sprinkle it with salt and sugar. Place the second piece on top and also fill it with the dry mixture.
- Close the container and place in the refrigerator for 24 hours.
Quickly salted fish fillet
Salting pink salmon is a quick and inexpensive way to prepare delicious fish. It can be served in different ways. For example, as a snack, on sandwiches, in rolls and stuffed pancakes. There are a lot of recipes for salting such fish and they are all simple in their execution.
But there are two main ways:
- dry when only spices are used;
- and wet, in which the fish is salted in a marinade or brine.
We offer you the simplest recipe wet salting pink salmon in a hurry.
Ingredients:
- pink salmon (1 kg);
- three tablespoons of salt;
- three tablespoons of vegetable oil;
- six peppercorns;
- bulb;
- Bay leaf.
Cooking method:
- Cut the prepared pink salmon fillet into pieces and place in a container for pickling.
- Separately make the brine. To do this, take ½ liter of water, dissolve salt in it and fill the carcass with saline solution. We place the bend and leave the workpiece at room temperature for 2 hours.
- Then drain the brine and fill it with a new one made from a glass of water and a spoonful of vinegar. We wait 10 minutes and drain the liquid again.
- Onion mode in half rings, add it to the fish along with pepper, bay leaf and vegetable oil. Stir and the fish will be ready in 20 minutes.
Salt pink salmon “for salmon”
Pink salmon is very healthy fish, because it contains a whole complex of microelements that have a beneficial effect on the functioning of the brain, heart, blood vessels and digestive organs.
The less you expose pink salmon heat treatment, the more nutrients it will retain.
Salting is considered the most reliable way to prepare it, especially since the recipe proposed below will allow you to pickle pink salmon “a la salmon” in a tasty and simple way.
Ingredients:
- pink salmon (1 kg);
- five tablespoons of salt;
- 100 ml sunflower oil;
- water.
Cooking method:
- Cut pink salmon fillet into pieces.
- IN boiled water(1.3 liters) add salt and stir until it is completely dissolved. Drop into a salty solution fish pieces for 15 minutes. Then we dry them with a towel and put them in a container in layers. At the same time, soak each layer with vegetable oil.
- Place the fish in the refrigerator for 30 - 40 minutes.
How to deliciously salt fish in brine
Unlike salmon or trout, pink salmon is not fatty fish, so it is better to salt it in brine.
It's quite simple to prepare; you only need salt, spices and a little time.
Ingredients:
- pink salmon fillet;
- five tablespoons of salt;
- two spoons of sugar;
- Bay leaf;
- two buds of cloves;
- three peas of black pepper;
- five peas of allspice.
Cooking method:
- Cut the pink salmon fillet into small pieces and place in a container for pickling.
- Prepare the brine. To do this, take water (1 liter of water for 1 kg of fish), add all the spices to it and put it on fire. As soon as the brine boils, cook it over low heat for 8 - 10 minutes.
- Remove all the seasonings from the finished marinade and let it cool to room temperature.
- Fill the pieces of fish with the resulting liquid, add a load and put it in the refrigerator for two days. Then pour out the brine, dry the fish and put it in a container.
Cooked in mustard sauce
Pink salmon can be used for pickling different recipes preparing the marinade. We offer interesting way pickled in mustard sauce. The fish comes out with a spicy, refined taste.
Ingredients:
- pink salmon;
- three spoons of sugar;
- three tablespoons of salt;
- five tablespoons of olive oil;
- two tablespoons of vinegar;
- spoon of sweet mustard;
- spoon of hot mustard;
- dill.
Cooking method:
- Cut the fish fillet into equal pieces.
- Let's take it deep container, grease its sides with olive oil and pour a little onto the bottom.
- Lay out in layers fish preparations, add dill, salt and sugar. Cover with a lid and place in the refrigerator for two days.
- Serve salted fish with mustard sauce. To do this, mix two types of mustard with vinegar and olive oil.
Quick salting of pink salmon in one hour
Despite the fact that pink salmon is a rather dry fish, a quick salting method will turn it into almost tender and juicy, noble salmon. This recipe will allow you to enjoy delicious fish within an hour after salting.
Ingredients:
- pink salmon fillet;
- vegetable oil;
- salt;
- water.
Cooking method:
- Cut the fish fillet into medium-sized pieces.
- Boiled cold water dissolve the salt (five tablespoons of salt per liter of water).
- IN saline solution lower the fish pieces for 8 - 10 minutes. Then we take them out, dry them and put them in layers in a container, pouring vegetable oil on each layer.
- Place in the refrigerator for 40 minutes.
Lightly salted fish in one day
To prepare lightly salted pink salmon, the main thing is to purchase quality fish. The flesh of good pink salmon has a uniform color, while it is dense and quickly recovers when pressed.
A simple recipe is to rub it into fish fillet mixtures of salt and sugar. For 1 kg of fish, two tablespoons of both ingredients are enough. If desired, you can add chopped bay leaf and a few black peppercorns. Carefully cover the fish with the prepared mixture and place it in a container along with vegetable oil. Place in the refrigerator for exactly one day.
Juicy and aromatic lightly salted pink salmon You can prepare another recipe that uses lemon. The main thing here is to choose a juicy citrus with a thin skin.
Ingredients:
- pink salmon (0.8 – 1 kg);
- spoon of salt;
- 1.5 teaspoons of sugar;
- ½ cup oil;
- two lemons;
- black pepper.
Cooking method:
- Cut the fillet into pieces. The thinner they are, the faster they will succumb to salting.
- Cut the lemon into thin slices.
- Mix salt, sugar and pepper. Ready mixture grate the pieces of fish and place them in layers in a container. On each layer we put lemon wedges and put the workpiece in the refrigerator for 10 hours.
- After this time, fill the fish with lemon with vegetable oil and keep it cool for another 4 hours.
How to deliciously salt pink salmon after freezing
Pink salmon differs from other fish species in its specific color, which is why it is nicknamed “pink salmon.” It is impossible not to highlight the fact that this inhabitant of the seas is rich in fatty acids, which means that its consumption brings great benefit to our body.
Many housewives are interested in various questions about how to properly and how much to salt pink salmon. But before you start salting fish, you need to consider two important points.
- The first is that you need to cook it immediately after defrosting.
- The second is the presence of a slight bitterness in the meat. Salt will reduce such an unpleasant aftertaste to a minimum, and spices will add a subtle flavor note.
Spices that go well with pink salmon include dill, parsley, white and black pepper, bay leaf, garlic, rosemary and mustard. For salting it is better to use stone or sea salt, and it is recommended to do this in containers made of glass, ceramics or plastic.
There are also different ways to deliciously pickle pink salmon after freezing:
- Lightly salted pink salmon. With this method, the fish is kept in a salty solution for a certain time.
- Fish spicy salting. Add to the saline solution aromatic herbs and spices.
- Dry salted pink salmon. The fish fillet is rubbed with salt and sugar.
- Salted pink salmon In oil. Marinade for salting fish is prepared on the basis vegetable oil.
Salting pink salmon at home guarantees high quality final product, because in our recipes we do not use preservatives and shock absorbers, which are harmful to the body. Therefore, rest assured that your copyright is small salty fish It will not only be tasty, but also as healthy as possible.
How to pickle pink salmon: home recipe
Simple salting of pink salmon
Ingredients:
- pink salmon carcass
- 2.5 tbsp. spoons of salt
- vegetable oil
- spices to taste
- 1 tbsp. spoon of sugar
Prepare the fish for salting. To do this, clean it of scales, gut it if necessary, cut off the head, tail and fins - they can be used for cooking delicious fish soup. Cut the pink salmon carcass lengthwise into two parts, remove the backbone. Wash under running water and dry thoroughly with a paper towel. Cut into portioned pieces or leave it as is.
Mix sugar and salt in a separate plate, add spices to taste. Rub the fish thoroughly with the prepared mixture on all sides. Pour a little vegetable oil into the bottom of the glass container in which the fish will be salted. Place the pink salmon there and sprinkle with the remaining salt. Cover with a lid and leave for 3 hours at room temperature. Then put it in the refrigerator for a day. After the allotted time, pink salmon will be ready. Clear it of spices, cut it and serve it to the table, beautifully placing it on a dish.
Don’t be afraid to over-salt pink salmon – it still won’t take more salt than it needs. The main thing is to remove the salt from it after the specified time.
Ingredients:
- pink salmon
- 2.5 tbsp. spoons of salt
- 1 tbsp. spoon of sugar
- bunch of dill
- white pepper
Culinary recipes: cleaning pink salmon
- More details
Prepare the fish for salting as described above. Cut into pieces 3 cm wide. Sprinkle each with white pepper and rub with a mixture of salt and sugar. Chop the dill and sprinkle it over the pink salmon. Place the fish pieces on cling film, sprinkle with the remaining salt and sugar, press as tightly as possible to each other. Wrap with cling film. Place the pink salmon in the refrigerator for a day. Then remove the spices and serve it to the table.
To make the dish tastier, try to pickle pink salmon as fresh as possible.
Lightly salted pink salmon with spicy sauce
To prepare pink salmon according to this recipe at home you will need:
- 1 kg fresh fillet pink salmon
- 2 tbsp. spoons of salt
- 1 tbsp. spoon of sugar
- ½ bunch of dill
- 2 oranges
For the sauce:
- 20 g honey
- 20 g French mustard with grains
- 40 g olive oil
- 20 g vinegar
Wash the pink salmon fillet and dry it with a paper towel. Peel the oranges and cut into slices. Rub the pink salmon with a mixture of salt and sugar. Sprinkle with dill and cover with orange slices on both sides. Leave it in the refrigerator overnight glassware. Prepare honey mustard sauce, mixing everything necessary ingredients. Cut the pink salmon fillet into thin slices and place beautifully on a plate, garnishing with parsley and olives. Serve with sauce.
Pink salmon belongs to the salmon family and is valuable commercial fish. Tender pink salmon meat can be boiled, salted, fried and proper preparation this fish is getting great taste. Salted pink salmon is especially popular. Salting pink salmon at home is quite simple. I offer a simple pickling recipe.
Ingredients
For salting we need:
pink salmon carcass;
salt;
sugar;
Bay leaf;
black pepper.
Cooking steps
First you need to cut the fish. Cut off the head, tail and fins. Gut all the insides and rinse.
Remove the backbone and large rib bones.
Let's prepare a mixture for pickling pink salmon. For a medium carcass (1 - 1.5 kg), mix one and a half tablespoons of salt with one tablespoon of sugar. Add some black pepper to taste.
Salt the two halves of pink salmon with the mixture. Place a bay leaf and wrap the pieces as shown in the photo. Bay leaf will add flavor to pink salmon.
Place the salted fish pieces in a bowl and cover with a lid. Leave the fish to cure for 24 hours. Cut into portions and you can serve.
Salted pink salmon is perfect for cooking delicious sandwiches, delicious salads and many other dishes that, thanks to the taste of red fish, can become your signature recipes.
Salted fish is a great appetizer for any occasion. How to salt pink salmon yourself so as not to overpay, and at the same time get the most delicate taste?
The recipe for such a delicacy is very simple, and is suitable not only for pink salmon. You can salt salmon in the same way.
There are a wide variety of pickling recipes. First of all, let's look at the classic one, where in the foreground is the most delicate fish taste without extra spices. You can use a whole fish carcass or cut into pieces for salting, but salted pink salmon fillet looks more neat. It is also more convenient to serve. At the same time, if you decide to pickle pink salmon in pieces, the recipe does not change.
Ingredients:
- one kilogram of pink salmon fillet (or cleaned fish without head and tail);
- two tablespoons of salt;
- one tablespoon of sugar;
- four tablespoons of vegetable oil (unscented sunflower oil).
Cooking: in order to cook the fish tasty and quickly, it is advisable that it is already cleaned. You need to cut it into portioned pieces - about three centimeters wide. If you brine a clean fillet, you don’t have to cut it. Next, mix sugar and salt in a separate bowl and rub the pink salmon thoroughly with this mixture.
Don't worry about over-salting the fish - it will take exactly as much salt as it needs. Then put the pieces of fish in a bowl where they will be salted and pour vegetable oil over it. Mix the fish well and sprinkle more on top a small amount salt. It is advisable that the pickling container be glass.
Leave the cooked fish covered at room temperature for 2-3 hours. Then we put it in the refrigerator for a day. And the fish is ready! If you prefer more rich taste other red fish is not a problem. You can also salt salmon!
How to make pink salmon fatter
Everyone knows that pink salmon is a budget option red fish. So that the fish on the table is not inferior to the same salmon, there is special recipe, which is called “salmon salting.” Yummy - lick your fingers!
For this dish you will need:
- liter of warm boiled water;
- pink salmon carcass (you must first clean it and remove the skin);
- five tablespoons of coarse salt;
- a little vegetable oil to taste.
So, let's prepare: per liter warm water add salt and mix well. The water has completely cooled down and the salt has dissolved, which means we put the fish cut into portions into it - 1-2 centimeters wide. Let it sit for 20-30 minutes.
It all depends on your taste - if you like lightly salted fish, then let it sit for 20 minutes, and if you like saltier fish - 30 minutes. Then place the fish on paper towels so that the brine is absorbed, put it in a glass container and put it in the refrigerator for at least 5 hours.
Before serving, you can sprinkle the fish with odorless sunflower oil and sprinkle with fresh onions, and garnish with a slice of lemon. So you will cook simply amazing juicy fish, which will actually taste a little like fattier salmon.
With white pepper or oranges
It’s not difficult to properly salt pink salmon, but sometimes you want to add some pepper to the table. You can also experiment with salting fish. Fish at home turns out incredibly tasty, the recipe for which includes white pepper!
For this dish we also take the following ingredients:
- kilo of fish;
- three tablespoons of salt;
- one tablespoon of sugar;
- a good bunch of fresh dill;
- a tablespoon of white pepper.
How to properly salt fish according to this recipe: cut cleaned pink salmon without head and tail in portioned pieces. Rub all the pieces thoroughly with white pepper and a mixture of sugar and salt. We prepare the dill - wash it and chop it finely. Sprinkle the pink salmon with herbs and place it on cling film, sprinkle a little more salt on top. Wrap the fish in film and place it in the refrigerator for at least a day. The fish is served to the table, previously cleaned of greens. It turns out very tasty and unusual!
How to salt pink salmon at home so that it does not yield restaurant snacks? And this version of pink salmon exists. Of course, it cannot be called simple, but any housewife can master this recipe, especially on the eve of the holidays, in order to surprise guests.
For the dish you need to prepare:
- kilogram of pink salmon fillet;
- two oranges;
- one tablespoon of sugar;
- two tablespoons of salt;
- 50 grams of olive oil;
- several sprigs of dill;
- 20 grams of vinegar;
- 20 grams of honey;
- 20 grams of mustard (can be grain).
Cooking salted pink salmon under spicy sauce: Wash the fish fillet and dry it with a paper towel. Oranges must be washed and cut into pieces with skin. Rub the fillet thoroughly with a mixture of sugar and salt, and add oranges to the fish. Mix everything and leave in the refrigerator at least overnight.
Must be prepared separately special sauce, with which the fish is served to the table. To do this, mix olive oil with mustard, vinegar and honey. Take the fish out of the refrigerator, cut into thin slices and pour over the sauce. You can decorate the dish with parsley sprigs.
Such cold appetizer It turns out incredibly tasty! This salted fish and a full-fledged cold dish will surely please your guests. Very often people do not know how to cook pink salmon deliciously, to make this dry fish juicy, fatty and tender. And it turns out that there are many recipes thanks to which your table will be decorated with dishes from this particular type of red fish. Bon appetit!
Contains several species of fish. Among them, pink salmon is distinguished by its small size. The largest individuals reach 68 centimeters.
It has an excellent taste. It can be boiled, fried, baked with vegetables or in dough. But most in a fast way cooking is considered salting. Ready-made ones can be purchased at a store or market. But homemade pickles will be more tasty and nutritious. This dish will cost much less than a similar product purchased in a store.
At home? Salting red fish is a simple process. Preparing it will not be difficult. Salt the pink salmon whole or divided into portions.
How to salt whole pink salmon?
For this recipe required:
Small fresh frozen fish carcass;
Bay leaf.
To prepare the fish, do not defrost it completely. The carcass is cut up, removing the head, fins and tail. Carefully clean the fish entrails. wash well and dry slightly. Carefully, using a sharply sharpened knife, remove the skin and cut the fish lengthwise into two parts. The backbone and bones are carefully removed. Two layers of pink salmon in this form are used to prepare the dish.
For this, a mixture is prepared of twenty-five grams of sugar, sixty grams of salt and pepper, which each housewife adds to taste. The prepared mixture is used to salt pink salmon. Both salted fish layers are placed in a deep enamel container. If desired, place a few bay leaves between them. Salting with this seasoning will be aromatic. Cover the container with a lid and leave for salting for a day. Cooking pink salmon does not take much time. After a day, the dish is ready to eat. The salted layers are cut into thin pieces and used to prepare all kinds of snacks or eaten as a delicacy. If the fish is too salty, rinse it with water before cooking.
Red fish is salted not only whole, but also in portions. How to salt pink salmon in separate pieces? To prepare you will need:
Fish carcass;
Sunflower oil.
Cut the fish in the same way as in the first recipe. Layers of fish are cut into individual pieces. They should be small and thin enough. Pink salmon is placed in an enamel container in layers. All layers are sprinkled with salt. The top of the laid fish should be covered with a thin layer of sunflower oil. The container with pink salmon is kept for five hours in a cool place. After this time, the fish delicacy can be used to prepare all kinds of dishes.
Each housewife chooses how to salt pink salmon - whole or in portions. Both recipes are pretty simple. Salted pink salmon is a product that does not last long. The best thing this dish consume within two days. For longer use, place the container with pickling in the freezer.
Salted pink salmon is a decoration for any festive table. It is used to make sandwiches, salads and as a filling or snack.
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