Puff pastry with apples - deliciously tender and tasty will cheer up not only those with a sweet tooth! What could be simpler and tastier?
The children will eat it with pleasure first of all, and their happy smiles will certainly add comfort to your home. With a package of ready-made puff pastry from the freezer, you can quickly prepare delicious pastries For tea - fragrant puff pastries with apples. According to your taste, you can add nuts, poppy seeds, cinnamon, cottage cheese, fruits, berries, jam and decorate them powdered sugar or chocolate. Lovers homemade baked goods in the section sweet pastries waiting and with .
French puff pastry apple puff with salted caramel and cream
An interesting recipe for French puff pastry with apples and salted caramel.
Ingredients for 4 servings:
For puff pastries
Puff yeast-free dough— 300 g
Apples - 2 pcs.
Butter - 1 tbsp. l.
Sugar - 4 tsp.
Large sea salt or fleur de sel
For the sauce
Sugar - 3/4 cup
Cream 33% - 3/4 cup
Fine sea salt - 1/2 tsp.
Butter - 1 tbsp. l.
How to make French puff pastry with apples and salted caramel
Making caramel sauce
Place the sugar in a heavy-bottomed saucepan and place over medium heat. Wait until the sugar is completely dissolved, stirring occasionally with a wooden spoon or shaking the saucepan.
Once the sugar has completely melted, leave the saucepan on the heat until the sugar turns amber. Reduce heat to low and carefully pour in cream. Be careful, the caramel will bubble and splatter a lot! Bring the caramel to a boil, stirring the sugar cubes into the cream. Remove the saucepan from the heat, add salt and stir until smooth. Strain the sauce if desired.
Preheat the oven to 200 C. Lightly flour the work surface and roll out the dough a little. Cut out 4 circles with a diameter of 12 cm or make a model of an apple out of cardboard. Transfer the pieces to a baking tray lined with baking paper.
Cut the apples in half, peel and core them. Cut into thin slices. Arrange the apples on the dough. Melt the butter and brush the apples with a brush. Sprinkle with sugar.
Place the baking sheet with puff pastries in the oven and bake for 15-20 minutes, the apples should become soft and the dough should be golden.
Heat caramel sauce and spread over apples. Sprinkle coarse salt or fleur de sel. Serve the puffs warm with scoops of ice cream.
On a note
You can do more caramel sauce, than you need, but it keeps well in the refrigerator for up to 2 weeks.
Cinnamon Apple Baking Recipe
Puff pastry with apples and cinnamon turns out delicious and aromatic.
Ingredients:
Puff pastry (yeast-free) - 500 g
Apples - 2-3 pcs.
Sugar - 5 tbsp. l.
Ground cinnamon - 1 tsp.
Butter - 50 g
Powdered sugar (for sprinkling)
Preparation:
Mix sugar with cinnamon. Melt the butter. Wash the apples, peel them, cut them into small cubes.
Roll out the puff pastry a little and cut into two layers. Brush one layer with melted butter and sprinkle with half of the sugar and cinnamon mixture. Distribute apples on top. Cover with a second layer of dough, also grease with butter and sprinkle with the remaining sugar mixture.
Along the long side, roll both layers with the filling into a roll, cut into pieces 3 cm wide. Press each puff in the middle with a wooden stick, place on a baking sheet lined with parchment. Bake in an oven preheated to 180 C for 25 minutes.
Sprinkle the finished puff pastries with powdered sugar. Bon appetit!
Video recipe on how to make puff pastries with apples and cottage cheese
These puff pastries are good for breakfast for the whole family along with coffee, milk or tea.
Bon appetit!
Puff pastry with apples and oranges
Make these baked goods for your family. Such sweet and sour taste, you'll lick your fingers!
Ingredients:
Ready-made puff pastry without yeast - 1 pack
Medium-sized apples - 4 pcs.
Zest of one orange
Oil - 30 g
Sugar - 1 glass
Flour - 1.5 tbsp. l.
Egg - 1 pc.
Preparation:
Peel the apples and cut into cubes.
Put oil in a frying pan and add apples. Mix well. Add the grated orange zest and mix well for a minute.
Add sugar, mix well. Until the sugar dissolves.
Add flour, mix well and remove from heat.
Beat the egg, add a little water or milk.
Roll ready dough, divide into 4 parts. Place 1 tbsp of filling in the middle. l. Brush both inside and outside with egg. Shape into a triangle. Put apples in puff pastry into an oven preheated to 190 degrees for 15-20 minutes.
You can prepare the glaze and apply it to the apples in the puff pastry in stripes. It will turn out beautiful and very tasty. Bon appetit!
Appetizing envelopes made of puff pastry without yeast with fillings
Let's cook puff envelopes made from puff pastry stuffed with apples and also with cheese and mushrooms. Puff pastries are great for tea or just as a snack!
Ingredients:
Yeast-free puff pastry (ready) – 1 kg
Apples - 3 pcs.
Champignons – 300 g
Onion - 1 pc.
Garlic - 4 cloves
Cheese - to taste
Sugar - 150 g
Butter - 40 g
Parsley
Flour
Cinnamon
Vegetable oil
Salt to taste
Yolks - 3 pcs.
Preparation:
Preparing the apple filling
Coarsely chop the apples. Pour sugar into a cold, dry frying pan, then apples, sprinkle with a little cinnamon and place over low heat. 
When the sugar melts a little, add a small piece of butter and fry until the apples are soft. The first filling is ready!
Preparing the filling with mushrooms
Finely chop the mushrooms, onions, garlic, parsley. Grate the cheese on a coarse grater.
Fry the vegetables in vegetable oil, add the herbs at the end. The second filling is ready.
Roll out the puff pastry without yeast to about 0.5 cm, cut into equal parts. Place mushrooms on the squares, cheese on top and cover with another square of dough. 
Also make puff envelopes with apples.
Place the envelopes on greased foil. vegetable oil. Also grease the envelopes with lemonade (3 yolks + 2 tsp water). Bake the puff pastry puffs in the oven over medium heat until golden color.
Puff envelopes with apples and mushrooms are ready! Bon appetit!
Puff pastry with apples and lingonberries in a slow cooker in 15 minutes
Beautiful and fragrant pastries with powdered sugar will decorate any table.
Ingredients:
Puff pastry without yeast - 350 g
Sweet and sour apple - 1 pc.
Grated lingonberries with sugar - 4 tsp.
Ground cinnamon - optional
Powdered sugar
Preparation:
Wash the apple, remove the core, cut into 8 slices. Cut the dough into 8 squares.
Place 0.5 tsp in the center of each square. pureed lingonberries with sugar.
Make “boats” from the squares. Place an apple slice into the hole. If desired, sprinkle with cinnamon.
Preheat the multi-oven to 200 degrees. Place 4 boat puffs on the mesh. Bake for 6 minutes at 195 degrees.
Bake the second batch of puff pastries in the same way.
Sprinkle the finished apple puffs with powdered sugar. Bon appetit!
We bake beautiful roses from puff pastry with apple and powdered sugar
A simple, beautifully decorated pastry made from ready-made puff pastry.
Ingredients:
Yeast-free puff pastry (ready) – 250 g
Apples (preferably red) - 2 pcs.
Sugar - 3 tbsp. l.
Powdered sugar (for sprinkling) to taste
Preparation:
Frozen dough must be thawed first. Cut the apples into quarters, removing the inedible part. Then cut into thin slices 2 mm thick.
Pour 200 ml (1 cup) water into a saucepan and bring to a boil. Add sugar. Carefully place apple slices into boiling water. Cook for no more than 2-3 minutes, then drain the water. The apples should become flexible.
Roll out the defrosted dough into a thin layer, about 1-2 mm thick. Cut the layer into strips about 3 cm wide and 25-30 cm long.
Place 5 apple slices onto the strip of dough. The slices should protrude one-third beyond the top edge of the dough. Carefully roll the strip of apples into a roll. Fold the bottom edges of the dough inward.
Preheat the oven to 180-200 degrees. Place the finished roses on a baking sheet lined with baking paper. Place in preheated oven and bake puff roses with an apple for about 30 minutes.
Cool the finished apple puffs completely and sprinkle with powdered sugar. The puff pastry rosettes are ready. Bon appetit!
Ideas for decorating beautiful baked goods
Take these ideas for decorating beautiful baked goods into service.
If puff pastry for puff pastries consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you get about 4 puff pastries). Each workpiece is divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm. Place the filling on the uncut part, cover with the second part, press the edges (not folded) quite firmly with a fork. This will prevent the puff pastries from “opening” during baking. Do the same with the rest of the blanks.
More interesting options decorating beautiful baked goods. The kids will love it!
Bon appetit!
Prepare puff pastry apple puffs - simple and delicate dessert for evening tea for the whole family. Fragrant pastries with apples, sprinkled with powdered sugar, will decorate your table.
Choose your most delicious recipe puff pastries with apples, which will delight your family with its aroma and bright design. Also on my colleague Oksana’s blog you can see recipes for delicious buns made from yeast dough and 22 ways to make them.
Autumn has arrived and most people now watch how to cook or how to cook. My first video - subscribe to the channel, like it. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!
I'm glad you stopped by my blog))
Apple pastries are one of the most successful: tasty, aromatic and cheap. I don’t remember a single recipe with apples that didn’t turn out well.
The result may not be as pleasant as, for example, the famous one for me personally, but it still turns out delicious.
And the choice of recipes is huge, and, it would seem, the same apples, but the result is completely different, but invariably aromatic and appetizing.
Today is a recipe for apple puff pastry puffs with photos. He is from the series "on a quick fix"because puff pastries are made from ready-made store-bought puff pastry. Of course, you can make puff pastry yourself, but it’s not so quick to make, and the one sold in stores now is very decent and tasty.
For me, such dough is a kind of lifesaver - even if you just defrost it, cut it into small strips and sprinkle it with sugar and put it in the oven, in 15 minutes you will get delicious pastries for tea. In general, you can make a lot of different delicacies from this dough. I even have a few cookbooks with recipes for puff pastry, sweet and savory pastries.
But today's recipe puffs not from these books, but from the vast expanses of the Internet, in my opinion from say7. The introduction turned out to be longer than the recipe itself)) Let's cook.
Puff pastries with apples from ready-made puff pastry, recipe with photo
We will need
- Puff pastry – 1 package (450-500 grams)
- Apples – 500 grams (I used less)
- Honey – 1-2 tablespoons (painlessly replaced with sugar)
- Powdered sugar
- Butter – 1 tablespoon.
- Raisins and/or cinnamon – optional (I “wanted” raisins))
How to cook
Filling. Cut the apples into small cubes and fry in oil until soft.
Defrost the dough, roll out, cut into equal rectangles. Place the filling on one half, cover with the other half, press the edges. Place on a baking sheet and bake until slightly golden brown. Sprinkle with powdered sugar if desired.
Puff pastries with apples from ready-made puff pastry dough, step-by-step recipe with photos
There is no special meaning in this step by step recipe no, it’s very simple, but I love it myself detailed recipes and perhaps some useful little things will still be useful to you. For example, about the dough.
Puff pastry can be made with or without yeast. Since I cooked puff pastries for two days in a row)) I tried both and immediately compared them.
I liked it better with yeast. Yeasty, it is heavier and richer, and goes better with light fillings, such as in this recipe, but yeast-free, in my opinion, would be better with richer, “fatty” fillings.
Good proven dough “Granny Anya”, but this time I bought this one.
It also turned out to be definitely wonderful.
We take the dough out of the freezer 15-20 minutes before cooking, separate the layers, and place them on a lightly floured surface.
When they become relatively soft, roll them out one by one.
If you are preparing just puff pastries without filling, then you don’t even need to roll them out - just cut them and bake.
Cut into equal rectangles.
And I forgot to write about the filling))… It is advisable to prepare it in advance so that it cools down.
I used about half a kilo of apples according to the recipe, but it seemed like a lot to me, maybe it was necessary more filling put...
Remove seeds and cut into small cubes.
Melt the butter in a frying pan; this was not in the recipe, but I thought it tasted better with butter. Place the apples in a frying pan, add a little water, washed raisins and honey. There was no honey either, this time I replaced it with sugar, it turned out delicious.
Simmer for 5-7 minutes. Let cool. (I'm without step by step photos because I still had the filling from the first time, and the first time I didn’t take pictures, I didn’t know if it would turn out delicious))).
Place on a rectangle of puff pastry apple filling, cover with the second rectangle and pinch the edges.
For beauty and more “grip,” we go around the edges with a fork.
Preheat the oven in advance.
Grease the baking tray as usual butter, lay out the puff pastries.
They cook for 15-20 minutes, at a temperature of about 180 degrees, but I was more focused on their color. They should be this light golden color.
I never tire of singing an ode to ready-made puff pastry, which is always available in our supermarkets. Although I don’t mind making any other dough myself, I buy puff pastry in the store - it always makes delicious pastries and it doesn’t take much time to prepare it, which, you see, is very valuable.
The next time our grandson came to visit us, he asked from the doorway: “Lena, have you baked anything?” I replied that not yet, I didn’t have time. He said, “Let’s make apple and cinnamon puffs.” -Will you help me? - I asked. Marat happily agreed, I didn’t mind either, because all the ingredients for puff pastries with apples are made from puff pastry. yeast dough I had.
In case of such emergency orders, I always have puff pastry in the freezer. This time it was yeast, I wanted to bake it and in the evening it moved from the freezer to the refrigerator so that it would thaw naturally, but since we decided to make puff pastries, then there will be puff pastries. There is also no shortage of apples, the summer harvest this year was good, I think there will be enough of our own until spring.
I took the dough out of the refrigerator, it was already soft, I took it out of the packaging so that the dough plates would not stick together while I was preparing the apples. When everything was ready, we started making puff pastries.
Ingredients:
- puff pastry yeast - 500 gr.
- apples - 4 pcs.
- sugar - 1 tbsp. l.
- cinnamon - 1/4 tsp.
- egg for lubrication
How to make apple puffs from puff pastry:
This was a test for Marat - I said that they should cool down, and this would only be after lunch. And if before that he said that he was not hungry and did not want to have lunch, then his appetite immediately appeared. By that time Lera, our eldest granddaughter, had come home from school; she, unlike her grandson, studies on Saturdays; apparently they still feel sorry for the first-graders. And after lunch they and we enjoyed it with pleasure delicious puff pastries with apples and cinnamon.
P.S. We all love cinnamon with apples, but if you don’t like cinnamon, you can leave it out. By the way, yeast-free puff pastry is also suitable for these puff pastries. Look, that's exactly what I used there.
Apples are good for various baked goods, but the classic of the genre, in my opinion, is Charlotte, for which look at the recipe.
Bon appetit!
Elena Kasatova. See you by the fireplace.
Puff pastries with apples are easy to prepare; if you follow the photo instructions, you will get a wonderful sweet pastry. Puff the dough will work How homemade, and purchased. Prepare and enjoy!
Apple puff pastry puffs
Prepare delicious baked goods quickly and without special effort is quite real. Crispy apple puffs made from puff pastry are excellent proof of this. To make this baking easy, use store-bought ready-made dough (unleavened or leavened). To make these puff pastries especially good, you should choose dense, ripe apples for their filling.
List of ingredients
- apples (hard and juicy varieties) – 3-4 pcs.;
- packaging – 500 g;
- sugar – 2 full tbsp. spoons;
- butter – about 40 g;
- egg (for greasing) – 1 pc.
How to make apple puffs from puff pastry
Take the frozen dough out of the refrigerator and remove packaging film and leave it on the table at room temperature. If it is folded several times, then unfold it. Sprinkle a little flour under the dough on the table. While it defrosts on its own, let’s make the filling. Wash the apples, peel them and cut them into small cubes.
Melt in a deep frying pan a small amount of butter and pour the chopped apples into it. Add the required portion of sugar to them and mix. Let them simmer over low heat for just a few minutes. The main thing is that the apples become slightly soft, but do not turn into porridge. Transfer the filling to a small plate.
When the puff pastry is completely soft, cut it into pieces and roll it out (only in one direction) so that you get rectangles. We cut one half of each such rectangle through as shown in the photo.
Place the filling on the other part of the dough. Cover it on top with the free part of the dough with cuts, and carefully pinch the edges. To be completely reliable, we pass along the edge of each such rectangle with filling with a fork, pressing it against the dough quite firmly.
Grease a baking tray with a little vegetable oil and place the puff pastries on it. Brush each puff puff generously with just one beaten egg (and the edges too). Sprinkle with sugar and place everything in the oven, which must be preheated to standard 180 degrees. Depending on the quality of your oven, bake for about 30 minutes.
When the puff pastries become bright and ruddy, take them out and transfer them to a festive dish.
This is so delicious and beautiful pastries it turns out in the end. Puff pastries with apples from such puff pastry store-bought dough usually disappear from the table very quickly. So be prepared that your loved ones may ask for more!
Irreproachable apple dessert Even a novice cook can make puff pastry, because it is one hundred percent perfect! Light apple sourness coupled with crunchy and brown dough, emphasized by the sweetness of powdered sugar, teases the appetite so much that you just want to quickly bite off the treasured tidbit.
If you stock up on a piece of frozen puff pastry in advance, which can be stored in freezer, then you can bake apple puffs daily if available delicious fruits on your desk.
Ingredients
- 2 apples
- 300 g puff pastry
- 30 g granulated sugar
- 30 g powdered sugar
Preparation
1. First defrost the puff pastry to a plastic state, when it is no longer hard, but has not yet begun to peel off. Roll it out with a rolling pin on a board or work surface to rectangular layer. Cut the layer into four equal parts.
2. Place the dough squares on parchment paper. It does not need to be greased, since the puff pastry already contains butter.
3. Peel the apple from seeds, cut it in half, and then into quarters and cut it into thin slices. Fan the wedges onto the prepared dough.
4. Sprinkle the apple slices granulated sugar. Place the baking sheet in the oven and bake the apple puffs for about 15-20 minutes at 180C.
5. You will understand that the dessert is already ready by the incredible apple aroma and rosy color of the baked puff pastries. During baking, the puff pastry will rise at the edges. A apple slices juice will be released into the middle, which will be caramelized thanks to granulated sugar.
6. Let the puff pastries cool slightly and sprinkle them with powdered sugar. If desired, you can add a pinch of cinnamon. Serve with a cup of hot tea and lemon.
Note to the hostess
1. Baked apples will look very impressive if you moisten them generously with cognac before baking. And what a aroma they will give off! It will also be transferred to the caramel that forms between the top layer of dough and the fruit slices. The alcohol will completely evaporate due to heat treatment, so these puff pastries can be given to little ones with a sweet tooth without fear.
2. Why do recipes always stipulate that only cooled baked goods should be sprinkled with powdered sugar? Should I follow the recommendation? Yes, definitely. Hot culinary product the sweet powder will melt and turn into a thick, glossy crust, similar to poorly prepared icing.
3. There are apples with hard skin. When baked, it hardens even more and then, like a serpentine, moves away from the pulp. In order not to spit out the baked skin, blushing at the table due to a violation of etiquette, it is better to peel the thick-skinned fruits before placing them on puff pastries.
4. Storage conditions are almost as important for puff pastry as for meat and fish. It must be frozen once and thawed once. As a rule, it is sold in a transparent shell, under which there is cardboard with information printed on it (name, composition, etc.). If the paper is crumpled or wrinkled, it means that the product was thawed and then placed in the freezer again.
Loading...