Drying crackers correctly: recipes, cooking secrets, cutting options.
There are many delicious snacks and snacks, but nothing tastes better than crispy croutons. Store-bought options with additives are most often harmful to health, and they are also deposited on the waist as hated extra centimeters. This article is dedicated to how to make delicious crackers yourself.
How to dry crackers correctly and for how long in an electric and gas oven, in what mode, at what temperature?
It seems that it could be simpler - I cut the bread, put it in the oven, turned it on, waited, and took out the crackers. But some crunch and crumble, melt in your mouth, and some need to be dipped in tea or milk several times before you can bite off a piece. What is the reason, you tell me? The cooking technology is simple, but you shouldn’t ignore it.
So, first comes the slicing of bread. You can cut into crackers:
- In slices
- Straws
- Large and small cubes
- Using punches, squeeze out figures from thin pieces
The thicker the piece, the lower the temperature and the longer it takes to dry. It is drying, not casserole.
If you dream of high-quality crackers, then you need to start with bread. How to bake delicious homebaked bread gluten and yeast free you will find at.
Now we need to cut the bread so that the pieces are beautiful and there are no crumbs left. To do this, we recommend that you familiarize yourself with the video tutorial below.
Video: Life hack: how to cut bread without crumbs
Place the future croutons on a dry baking sheet in a thin, even layer and place in the oven. For white bread turn on 170°C, and for black (rye) - 180°C. If you are drying slices of bread, choose a temperature setting of about 150-160°C. Note that sweet crackers cook faster, loaves and bread take a little longer. Spicy crackers with all kinds of seasonings should be dried in the oven at 200°C.
Depending on the type of bread, seasonings, thickness of the pieces and temperature regime dry the crackers for 10 to 15 minutes. Once they begin to brown, do not open the oven door, turn it off and leave the crackers for another 10 minutes. But here it is important to turn off the oven when they become gently golden, but if you have lost this time and the crackers are richly golden, feel free to remove them from the oven. oven so that they do not burn and dry out.
How to properly dry bread crackers with and without spices in a slow cooker?
If you need a few crackers, but don’t want to turn on the oven, an irreplaceable multicooker will come to the rescue. Unlike an oven, it will not create unbearable heat in the summer and will allow you to enjoy crackers to the fullest.
- Slice the bread and lightly sprinkle with vegetable oil;
- Sprinkle with salt and spices to taste, you can also sprinkle with sugar or pour over syrup;
- Place the pieces in one layer on the bottom and bottom of the walls of the multicooker so that they do not fall on one another;
- Turn on the “Baking” mode in the multicooker for 20 minutes, in pressure cookers - for 10 minutes.
- Open the lid of the multicooker, turn the pieces of bread over to the other side and set for the same time;
- Take the finished crackers out onto a plate and let cool until room temperature. Bon appetit!
Is it possible and how to dry crackers in the microwave: recipe
The most delicious crackers are also obtained in microwave oven. As in the previous case, cut the bread into pieces, season with oil and spices if desired, and place on a dish in the microwave. If you have a stand for the second dish, you can lay out the crackers in two layers.
Select the drying (baking) mode and set the timer at high power for 1.5-2 minutes. Then we stop, check the condition of the crackers and, if necessary, leave for a few more minutes.
Important: it’s quite easy to burn crackers in the microwave, so don’t put them on long time. But washing equipment and ventilating poisonous, ingrained smoke in the kitchen is not so easy.
How to dry crackers in the oven from white bread or loaf?
In order to get tasty and neatly cut croutons from white bread, we recommend taking yesterday’s loaves and cooking directly from them.
There is probably no person who doesn’t like crackers with cheese. We love them too, and we cook them with enviable regularity. And it's very easy to do!
We will need:
- Loaf (about 400 g)
- 3 tbsp. spoons of olive or sunflower oil;
- 2 cloves of garlic;
- 100 grams of Russian or other well-melting cheese;
- Salt to taste.
Grate the cheese, pass the garlic cloves through a garlic press, mix with butter and salt. Let it brew, and in the meantime cut the loaf into small pieces.
Place the pieces of bread into a deep bowl and pour our cheese sauce. Mix and place on a baking sheet. Place in the oven at 200°C for approximately 10 minutes, but be sure to watch and turn off the oven when golden brown and let it bake for another 10 minutes.
How to properly dry rye crackers from rye and black bread in the oven?
And now we offer delicious alternative white crackers - spicy rye crackers for beer, and just for an interesting film.
We will need:
- Yesterday's rye bread;
- 2 tbsp. spoons of vegetable oil;
- Dry Provencal herbs;
- Salt to taste.
Cut the rye bread into strips and place on a baking sheet. Spray with vegetable oil and a little water from a spray bottle. Sprinkle with Provençal herbs and place in the oven at 160°C for no more than 10 minutes. Remove immediately and let cool on the baking sheet. Pour into a dish and serve!
How to dry delicious sweet vanilla crackers in the oven from Easter cake: recipe
To ensure that tea crackers are soft on the inside, crispy on the outside and melt in your mouth, you need to know just a few tricks.
Place parchment paper on a baking sheet. On top we place butter rolls, Easter cakes and other baked goods cut into slices as thin as possible.
Pour 4 tbsp into a glass of boiling water. spoons of sugar and a packet of vanillin. Stir thoroughly and put the liquid into a spray bottle. Sprinkle the future crackers and place them in the oven, preheated to 200°C for 5 minutes, turn off the oven and let stand for another 10 minutes. Remove and serve, or put in a fabric bag for storage.
Chefs' secrets: after sprinkling the baked goods, you can sprinkle on your choice ground cinnamon, flax or sesame seeds for the piquancy of croutons.
Recipes for delicious crackers with garlic in the oven
There are so many recipes for fragrant garlic croutons that we have created a separate article. You can find these recipes at.
Recipes for delicious crackers with salt
For this recipe, we recommend buying a sliced loaf and letting it sit for one or two days. Using a sharp knife, cut into 0.5 cm slices and then cut into 0.5*0.5 cm cubes. Place on a baking sheet and spray with a solution: 100 g. water, 100 gr. vegetable oil, 1 teaspoon salt.
Place in the oven at 150°C to dry until full readiness. Serve immediately - it makes them more flavorful and crispy.
Crackers for Caesar salad: recipe
We offer to prepare a real kitchen masterpiece. Caesar salad the way the famous chef created it. You can find the recipe at.
Caesar salad But the croutons are prepared in a very interesting way. We will need:
- Yesterday's loaf;
- 5 tbsp. spoons of olive oil;
- 4 cloves of hot garlic.
Squeeze the garlic into the olive oil, close the container and let the oil steep for a day. Take out the garlic.
Cut the loaf into small cubes 0.5*0.5 or 1*1 cm, place on a baking sheet. Using a pastry brush, brush the bread with olive sauce and place in the oven at 150°C.
Dry for 15 minutes, let cool and add to salad. Please note that the croutons for Caesar salad are not stored, but are prepared each time to preserve the flavor.
Rusks for kvass: recipe
In most recipes you will find the following sequence: cut the rye bread, put it in the oven, dry it, chop it. And here comes the difficulty. How can these huge chunks be crushed?
If you need crackers for kvass, we suggest taking the least complicated path:
- Let's take it fresh bread and cut it into two parts;
- Using our hands, we tear the bread into crumbs, leaving only the crust;
- Grind the crust into as small pieces as possible;
- Place everything on a baking sheet and place in the oven, preheated to 150-160°C;
- After 5 minutes, take out the crumbs of crackers and prepare delicious kvass without any difficulty.
Recipe for drying crackers without oven
It's summer, sun, heat outside and you don't want to turn on the oven? Cut the bread into the desired slices for breadcrumbs and place on a baking sheet or any other flat dish in one layer.
We cover it with gauze in several layers so that midges and flies do not fly in, and place it outside in the sun or a sunny windowsill. Literally the next day we enjoy crackers!
Calorie content of crackers from a loaf, white and black bread in the oven
Of course, for everyone who cares about their figure, it is important to know the calorie content of the foods they eat. Below is a table of caloric content of the most common crackers.
We hope our article will help young housewives quickly master the secrets of making crackers and delight their family with delicious food and at the same time healthy treat! Do you know any recipes that were not found in this article? Share in the comments!
Video: Delicious crispy white bread croutons
Good afternoon friends!
How to chew deliciously crackers with tea, or sprinkle them on some delicious soup, or add it to a salad, even just like that, without anything crunchy - you won’t be able to tear yourself away!
Let's cook crackers in the oven, sprinkle aromatic seasoning, and let's enjoy it.
Ingredients for crackers in the oven:
- bread,
- dried ground paprika.
Preparing crackers in the oven:
Any bread will do. It turns out delicious from white, from black, from fresh and stale. If you are buying bread specifically for croutons, do not forget to choose the product “sliced”, there will be less work with a knife.
But often the reason to cook crackers there is the fact that they bought too much bread, did not eat it all, it lies stale and “the goodness must not be wasted.” So, after my son’s birthday, a loaf of white bread remained untouched (hurray! sliced). This means there will be crackers, we will eat them tenderly.
If you make from stale bread, then make sure that it is not moldy. Even if there is only a little mold, you must ruthlessly throw away the entire loaf - health is more valuable.
We cut the bread into small pieces. The top hard crust can be cut off, but this is a matter of taste. For white bread, the diced form is suitable. Black bread is denser and can be cut into thin long bars. Place the pieces of bread in a single layer on a baking sheet.
The main question: how long should you keep the crackers in the oven so that they turn out crispy and golden brown, but don’t burn?
At first option for stale bread, which you have had for a couple of days.
We set the temperature to 250 degrees, set the time on the timer for 12 minutes. Of these, 6 minutes preheat the oven, 6 minutes cook with ukhariki. When the time is up, let the oven cool until you can remove the baking sheet with your bare hands. During this time, the pieces of bread will dry out and become crispy.
If you make it from fresh bread, add a minute at a time to preheat the oven and cook. That is, we set the timer for 14 minutes: heat the oven to 250 degrees for 7 minutes, cook for 7 minutes. Don't forget to wait for the oven to cool down.
Now let's sprinkle crackers paprika and crunch to your heart's content!
So that they turn out tasty and spicy, like from a pack?
I'll tell you now.
To make crackers in the oven, we need: mail: :
- any bread or loaf, preferably not particularly soft (I had half a loaf of round Stolichny bread, which was starting to go stale)
- 2 tablespoons vegetable oil
- 2 teaspoons ready mustard
- 2 cloves garlic
- 1/3 teaspoon salt or a little more
- 1 tablespoon water
How to make crackers in the oven, recipe:
- Cut the bread into thin slices, no more than 1 cm thick, if possible, and place them on a baking sheet (I always use baking paper, so the crackers burn less) if possible in one layer.
- Place a baking sheet with crackers in an oven heated to 150 degrees for 7-15 minutes, depending on the thickness of the pieces and the initial degree of staleness of the bread.
- Mix in a small bowl vegetable oil, mustard, garlic squeezed through a press, salt and water.
- We check our croutons, and if they have already “set” thoroughly - that is, the edges of the pieces feel confidently hard to the touch, even if the middle of the croutons is pressed in - we take out the baking sheet.
- Slowly, so as not to burn yourself, spread the garlic mixture over the layer of croutons, or sprinkle it as evenly as possible over the entire area of the baking sheet.
- Mix the crackers on the baking sheet with a spatula, spread them on the baking sheet for better drying, reduce the oven to 100 degrees and wait another maximum of 5 minutes. The garlic aroma should float with unimaginable brightness. Do not let it turn into the smell of burnt garlic and turn off the oven in time, ventilate it if necessary.
- Leave the crackers to cool completely in the closed oven. At the same time, it is not forbidden to sneak crackers “to try”: yes: .
Now you know how to quickly and easily prepare delicious crackers in the oven. At the same time, they are guaranteed not to contain cheap synthetic spices, palm oil and monosodium glutamate.
If you have a child who is a “non-eater”, or you yourself are a fan of constantly chewing something, crackers in the oven will be a good alternative to all kinds of -sweets-. Only if you are not used to eating anything little by little, make the crackers less salty and spicy, otherwise the vessels will “delight you” high pressure.
I hope my simple recipe for garlic croutons is useful to you.
You will need:
- 300 g white bread
- 2–3 cloves of garlic
- salt, pepper, dried spices taste
Cut the crust off the bread. Cut the crumb into small cubes (1–1.5 cm). It is better to take stale bread, it is easier to cut.
Don't throw away the crusts. Dry them, grind them in a blender and use them for breading meat and fish dishes.
Peel the garlic and finely chop it with a knife. Heat olive oil in a heavy-bottomed frying pan. Fry the garlic until golden color over medium heat and remove from oil. If this is not done, it will burn and ruin the taste of the crackers.
Place the sliced bread in the pan. Season with salt, ground pepper, dried herbs. Fry over low heat with constant stirring until golden brown. This will take approximately 20–25 minutes.
Serve garlic croutons with Caesar salad or pureed pea soup.
Croutons with tomato and herbs in the microwave
You will need:
- 300 g rye or rye-wheat bread
- 3 tablespoons olive oil
- 2 teaspoons tomato paste
- salt, pepper, paprika, dried herbs (dill, parsley) to taste
Cut off the crust of the bread, cut the crumb into thin cubes. Mix olive oil with tomato paste, add salt, pepper and dried herbs. Post in plastic bag. Throw in the sliced bread. Shake well to coat evenly with mixture.
Place the bread on a large flat plate and microwave. Turn it on at maximum power for 2-3 minutes. Open the door, turn the crackers over and turn on the oven for another 2-3 minutes.
Crackers with tomato and herbs go well with salads with canned red beans.
How to dry crackers?
- More details
Crackers with cheese in the oven
You will need:
- 300 g white bread
- 3 tablespoons olive oil
- 100 g hard cheese
- salt, spices to taste
Cut the crust off the bread and cut the crumb into cubes. Olive oil mix with salt. Add herbs and spices that you like (curry, dried garlic, chicken mixture, etc.). Add the bread to the mixture, mix thoroughly and place on a baking sheet.
Rub hard cheese on fine grater. Sprinkle on bread. Dry in a preheated oven.
How to make homemade crackers: crispy pleasure!
To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll. Use metal curly recesses to surprise your household or guests original form homemade crackers.
How to dry crackers in the oven
Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.
So as not to throw away something so valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will taste better if you season them with: the best option is impregnation, because this is the only way the spices will be absorbed evenly.
At what temperature should you dry crackers in the oven?
This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.
So, optimal temperature oven for crackers is: from white bread - 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from butter bun– 170 degrees.
Delicious crackers at home - cooking secrets
Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.
For example, before making homemade crackers, it is important to familiarize yourself with some tips:
If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.
When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.
It is worth noting that garlic does not combine with dried dill.
If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.
There are many options for vegetable oil for dressing, as long as you don't boil it.
Mustard, sesame, peanut or olive are suitable.
Use slices of bread seasoned with butter right away, because after long storage The polyunsaturated fats contained in the composition become harmful chemical compounds.
If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.
If you can't find stale bread, but you don’t want to dry the white crackers, you can fry the celery root, and each stalk needs to be cut into small cubes.
Recipes for crackers in the oven
Each thrifty housewife I have already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose yours suitable recipe preparing croutons in the oven, so that you can then use the crispy products as an addition to any dish.
1. Brown bread crackers in the oven
The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save it for yourself this method so that you don’t have to search for a long time later.
Products:
1. Salt (fine) - to taste
2. Black bread – 1 pc.
3. Vegetable oil – 45 ml.
4. Spices, dry herbs - optional
How to make crackers from black bread in the oven:
Slice a loaf of stale rye bread sticks, straws or cubes, and the thickness of each piece should not be more than 1 cm.
Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.
Add the rest vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.
Cover the baking sheet with a sheet parchment paper, pour out one layer of the workpiece. Place the products in the oven, in which the temperature has already risen to 180 degrees. Bake the crackers until they are golden brown.
2. White bread crackers in the oven
Those crackers that are sold in every store have few substances useful for the human body.
If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.
Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.
Products:
1. Salt - to taste
2. Garlic – 2 cloves
3. Oil – 3 tbsp. spoons
4. Loaf – 400 gr.
5. Cheese – 100 gr.
How to make white bread crackers in the oven:
Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked. Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until appetizing golden crust. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.
3. Crackers with garlic in the oven
Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.
Rusks with garlic in the oven have pleasant aroma and taste, which is the main factor for gourmets.
Save it for yourself this recipe so as not to think about how to quickly process stale bread.
Products:
1. Olive oil – 60 ml.
2. Loaf or baguette – 1 pc.
3. Salt, ground pepper- taste
4. Garlic – 4 cloves
How to cook crackers with garlic in the oven:
Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing. Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.
4. Rye crackers in the oven
Such snacks can serve as independent dish for a beer or to perform great addition to rich borscht.
Previously, bread was dried so as not to be thrown away, but today rye crackers ki with garlic in the oven are made to enjoy their taste.
All you need to do is prepare the ingredients and do everything step by step as written in the recipe.
Products:
1. Olive oil – 2 tbsp. spoons
2. Dried garlic – 1 teaspoon
3. Salt, seasonings - to taste
4. Rye bread – 0.6 kg.
5. Fresh garlic – 2 cloves
How to cook rye crackers in the oven:
Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes. Pour oil over bread cubes and add crushed fresh garlic. Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.
5. Caesar croutons in the oven
Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.
The crunchy cubes are additional ingredient to many dishes: broths, salads, etc.
For example, drying Caesar breadcrumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.
Products:
1. Garlic – 3 cloves
2. Dry basil, Provençal herbs – 2 tbsp. spoons
3. Stale white loaf – 0.5 kg.
4. Vegetable oil – 0.25 cups
5. Butter – 0.25 cups
How to prepare Caesar croutons in the oven:
Cut the bread into not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture. Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.
6. Crackers with salt in the oven
This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more more benefit body than those strewn with harmful food additives.
If you wish, you can crush the bread cubes not only with salt and pepper, but also with other seasonings different tastes: bacon, cheese, etc.
Products:
1. Salt – 5 g.
2. White loaf- 1 PC.
3. Seasonings - to taste and desire
How to cook crackers with salt in the oven:
Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn. Place the future crackers on a baking sheet, lightly sprinkle plain water. Sprinkle with salt and spices, but do not overdo it. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.
7. Sweet crackers from a loaf in the oven
If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.
Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.
Products:
1. Sour cream – 200 gr.
2. Loaf (or bun) – 200-300 gr.
3. Sugar – 1.5 cups
How to make sweet crackers from a loaf in the oven:
Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares. Required amount Place sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar. Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.
« Home Recipes"Wishes you bon appetit!
Loading...