Semolina porridge always reminds us of childhood. However, as we grow up, we often forget about its existence. There may be several reasons, ranging from laziness to the inability to prepare this delicacy.
Every housewife should be able to cook delicious semolina porridge. This dish requires a special attitude. Knowing a couple of simple secrets, you will get a truly delicious dessert.
Semolina contains very few useful substances such as vitamins, amino acids, polyphenols, but this product contains a lot of carbohydrates and proteins that are quickly absorbed by the body.
Ingredients for semolina porridge with milk
First of all, special attention should be paid to semolina and milk, because correctly selected ingredients are half the success in cooking.
Buying semolina, you need to pay attention to the product itself. Do not forget that semolina is a waste product from the process of grinding selected varieties of wheat into flour. The cereal should be of a uniform color. Semolina grains should be light in color; yellowish tones are allowed.
Don't skimp on milk and butter. These foods should be fatty, but in moderation. Also, pay attention to their eligibility strings. In our case, souring of dairy products is not allowed, as this will ruin the taste of the porridge.
How to cook milk semolina porridge
One of the undeniable advantages of this dessert is that it does not require much cooking time. However, this dish should not be left alone on your stove.
There are several ways to prepare semolina, but the most popular is the classic one. To do this we need to take the following components:
- 500 g milk.
- 3 tbsp. spoons of semolina.
- A third of a teaspoon of salt.
- A teaspoon of sugar.
- 50 g butter
- 10 g raisins
Initially, pour the milk into a saucepan and put it on low heat. You should not leave the milk, because it boils quite quickly, after which it can run away. After the milk has boiled, add sugar and salt and mix it all.
Sprinkle semolina porridge in a thin stream. Don’t forget to stir, this is done so that there are no small nasty lumps in the porridge that will spoil the taste of your dessert.
After waiting for the semolina to boil, remove from heat. Throw well-washed raisins into the porridge, close the lid and wait 5-10 minutes. After waiting the required time, add the butter and mix everything thoroughly.
Semolina porridge is ready to eat. It is best served hot.
Some people think that semolina tastes better in water. However, many chefs prefer to cook this dessert with milk. In water, semolina will turn out tasteless and insipid, but milk will give it wonderful aroma and taste. However, if you are watching your figure, you definitely need to pay attention to the fat content of the milk.
Many people do not know how much semolina should be poured per liter of milk. The best recipe is 6 tablespoons per liter of milk. However, here you can vary the proportions, because some people like thick semolina, some like liquid.
Another rule is that semolina must be poured into boiling milk. Otherwise you will get without delicious porridge. The cereal is poured in in a thin stream; do not forget to stir the porridge constantly.
Recipe for semolina porridge with milk, banana and chocolate
One more popular recipe Everyone's favorite dessert is semolina porridge with milk, banana and chocolate. For preparation we will need the following ingredients:
- 1 liter of milk
- 200 g semolina
- 70 g chocolate
- Art. spoon of sugar
- Banana 1 pc.
- 70 g butter
- A pinch of salt
There are legends about semolina porridge. Everyone can tell a story from childhood involving this cereal. And, as a rule, the named dish does not evoke much appetite or inspiration. However, if you have the knowledge: how much to cook semolina porridge and how to skillfully do it, then an opinion about it culinary masterpiece It will definitely change for you.
Secrets and cooking times of semolina porridge with milk
In fact, the taste of this dish depends entirely on the quality of the selected cereal and the freshness of the milk, as well as taking into account some subtleties in preparation. Therefore, to begin with, it is better to choose a pan that is resistant to high temperatures and does not burn, and also has a thick bottom. We pay attention to the semolina itself, buy one that is uniform in color and has the same grains. And don’t forget to check the expiration date of the milk.
As for the cereal-milk ratio, here you need to observe the following proportion: for 200 ml of milk (1 tbsp.) take 1 tbsp. l. decoys. Of course, you can deviate from this rule depending on your own taste preferences: do you like thick or thin porridge. However, if you are still learning how to cook semolina perfectly, then stick to this algorithm for now.
Looking for an answer to the question: how long to cook semolina porridge with milk for a child, you can resort to the method of preparing it and thus calculate. First you need to bring the milk to a boil. Then you need to stir the liquid and carefully pour in the semolina in a thin stream. Let’s not stop interfering! Add sugar and salt to taste. Now cook the porridge for no more than 5-7 minutes and remove from the stove.
Thus, preparing semolina porridge takes 5-7 minutes plus minutes for the milk to boil. TO ready-made dish you can add fresh berries or fruits, nuts, dried fruits, jams, honey. Additional Ingredients will decorate the taste of semolina and make each new portion special.
How long does it take to cook porridge in water?
The method and time for preparing porridge with water is not fundamentally different from the recipe for semolina porridge with milk. The only striking difference will be the calorie content of the dish; with water it will become significantly less - 80 kcal per 100 g.
The ratio of liquid and cereal remains the same: per 1 tbsp. you need to take 1 tbsp. l. decoys. If you like thicker porridge, then take a little more cereal and vice versa. How long does it take to cook semolina porridge? First, take semolina and pour it into a pan, then pour warm water(it should not be hot) and bring the porridge to a boil. Add sugar and salt. And then cook for another 5 minutes, stirring constantly.
As with semolina porridge with milk, this one is more dietary option, you can add a piece of butter, raisins, dried apricots, bananas, jam and other delicious ingredients.
The main question: what to do to avoid lumps?
From childhood we remember that semolina porridge was often accompanied by hated rubber lumps, which completely killed our appetite. And now the most important question when preparing semolina: how to get rid of them?
- And the answer is actually simple: to prevent lumps from spoiling such a tasty porridge, you need to constantly stir it while cooking. That is, when you pour semolina into boiling milk, you do it slowly and stir everything without stopping.
- There is another way to avoid getting lumps; to do this, moisten the cereal a little cold water and only then combine it with boiling milk or water.
- You can also do it by " grandma's recipe": pour semolina porridge not into hot liquid, but into cold liquid. And stir the future dish vigorously until it boils.
It would seem that there is nothing simpler than cooking semolina porridge, but there are some nuances here too. How to cook semolina, what tricks you should know to avoid lumps in the porridge, and much more.
As a child, we perceived semolina porridge exclusively as a punishment. But with age we realized that it is not only tasty, but also healthy. Of course, if you cook the porridge correctly.
There can be several varieties of preparing semolina porridge - porridge with milk or water. Knowing how to prepare semolina porridge, you can make it based on delicious desserts, for example, cold pudding, which is actually in no way inferior to the famous Italian panna cotta.
What are the benefits of semolina porridge?
Semolina porridge does not contain a large number of vitamins or fiber, but it contains healthy carbohydrates and easily digestible protein. It can charge you with useful energy for the whole day. In addition, this particular porridge is recommended for people with a weakened gastrointestinal tract and stomach problems. It has enveloping properties, so it helps calm exacerbations of chronic diseases.
Porridge strengthens bones and teeth, being a source of calcium. Semolina is also recommended for those who suffer from kidney failure and those who have chronic fatigue. After surgical interventions, serious illnesses, during physical exhaustion and during the rehabilitation process, doctors strongly recommend this particular porridge. In addition, this product is hypoallergenic.
But you need to remember that semolina porridge is quite high in calories, so it should be consumed by people with overweight and those on a diet should take it in doses.
Below we tell you how to cook semolina porridge, as well as several cooking secrets.
Secret No. 1: mix water with milk
Even if you strictly monitor the amount of milk consumed in your diet, porridge should always be prepared with the addition of milk. By adding milk at least in a ratio of 1 to 3 in favor of water, you will change the taste and aroma in better side. If the milk is low-fat, then you can add more of it, but if the percentage of fat is high, then add it in smaller quantities.
Secret No. 2: Maintain proportions
In order for the porridge to turn out tasty, you must strictly observe the proportions of the products. This is what determines whether your porridge turns out to be too thin or too thick. In order for the porridge to have the ideal consistency, you need to add 6 tablespoons of semolina per liter of milk (or a mixture of milk and water). It is this proportion that will help you get a medium-thick porridge by the end of cooking.
Secret No. 3: add semolina correctly
Semolina is always added to the milk after it has boiled. You need to add the semolina slowly, stirring constantly. This is precisely the secret of porridge without unpleasant lumps. To prevent lumps from forming, there is one more simple way- you need to lightly moisten the semolina with cold water and then pour boiling liquid over it.
Semolina porridge should be salted and sugared at the boiling stage of the liquid, this will improve taste qualities future porridge. We recommend adding a little butter, however, this should only be done when ready-made porridge. If you don’t like the taste of this dish at all, then experiment with additives - dried fruits, candied fruits, nuts, seeds, fresh berries, jams and pieces of fruit. You can cook porridge with baked milk, then the taste will be more delicate and with a pleasant creamy note.
Secret No. 5: boil milk correctly
If you don't want to eat burnt porridge, rinse the pan with ice water before boiling milk for it. You can also add a few tablespoons of cold water or an ice cube before adding the milk. After that, put it on the fire and don’t worry that the milk may burn.
Secret #6: More delicate taste
Semolina porridge is cooked for no more than 5–7 minutes after the milk boils. In order for the porridge to acquire a more delicate taste, you need to beat it with a whisk together with a piece of butter after cooking. Your porridge will become fluffy and airy. Fresh berries are ideal for this dish.
- Milk 200 ml
- Semolina 1 tbsp. l. with a slide
- A pinch of salt
- Sugar 1 tsp.
- Butter to taste
- Fresh berries to taste
- Rinse the pan with ice water, add milk and bring to a boil.
- Add salt and sweeten the milk.
- Add semolina in a thin stream, stirring continuously.
- Cook for about 5 minutes until the cereal is completely swollen, stirring constantly.
- Add butter to the prepared porridge and mix well until it becomes more fluffy.
- Transfer to a serving plate and sprinkle with berries.
How long to cook semolina porridge step by step video recipe
We have also prepared a video for you to fully understand. step by step process preparations.
In this article:
Semolina porridge is a product that is a symbol healthy eating for several generations of residents of our country. Some people have loved her since childhood, while others remember her with a shudder.
Semolina was the most popular porridge Soviet Union, it was fed to all children, from infancy and older. Not only in kindergartens and school canteens did they know how to cook semolina porridge for a child, but even the most inexperienced young mothers could prepare it.
And suddenly, children who grew up on “porridge” and became parents themselves are surprised to learn from pediatricians that it is nothing but harmful. “Semolina porridge is very healthy,” nutritionists argue with them. And they just can’t come to the same opinion, and the scales are constantly tipping one way or the other. So can you give it to children or not?
Semolina porridge: pros and cons
If you look chemical composition semolina, then doubts about its benefits immediately disappear: vitamins, proteins, fiber, minerals- everything that a growing body needs. Another advantage is that the porridge cooks quickly, which means useful material are stored in it.
It is well absorbed, digested and is ideal for children who are too low weight for their age. The small content of fiber and starch helps to quickly satiate, but at the same time, there is no feeling of heaviness in the stomach.
Thanks to these qualities, therapists fearlessly recommended that parents include semolina porridge in the diet of all children, even infants.
Nowadays, due to the development of new technologies, the composition of semolina has been revised, and scientists have concluded that this product is harmful.
They justified this by the fact that:
- the phytin contained in it interferes with the absorption of vitamin D, iron and calcium;
- high gluten (or gluten) content causes allergies;
- carbohydrates harm the infant's undeveloped intestines.
The secret of making semolina porridge
Even after learning the opinion of scientists and listening to the advice of a pediatrician, many mothers still continue to believe that semolina porridge for babies is familiar product, proven over the years, which is difficult to refuse. Therefore, they both cooked it and will continue to cook it for their children. But are they doing it right, that is the question. Oddly enough, even such a simple dish must be prepared strictly according to the recipe.
So, how to cook semolina porridge for babies - a recipe for a baby up to one year old:
- sift 2 tsp. semolina;
- 0.5 tbsp. bring water to a boil;
- add a little salt;
- pour semolina;
- 10 min. cook, stirring continuously;
- add 100 g of milk and a little sugar;
- stir, bring to a boil, turn off.
The recipe for porridge for a baby over 1 year old is slightly different:
- mix 100 g of milk and water;
- bring to a boil;
- carefully add tbsp. a spoonful of semolina;
- cook for 20 minutes, remembering to stir;
- pour in 0.5 tbsp. milk (hot);
- bring to a boil;
- put 5g. butter and turn off.
From everything written above, parents should draw a simple conclusion: everything is good in moderation, and it is possible, even necessary, to feed your child semolina porridge, but it is still better to start from the age of one, and no more than 2 times a week.
Useful video about semolina porridge
Semolina- everyone has known since childhood, when grandmothers and mothers cooked it, and then gave it for breakfast in kindergarten. Most children love it for its soft texture and quick satiety. But in any case, the porridge cooked by my grandmother always tasted better. What is her secret, you ask. We’ll talk about the tricks of making semolina and reveal some secrets below in the article.
The main thing in the article
How to properly cook semolina porridge with milk?
No matter how many times we learn to cook a dish, practice still takes over. But practice is only half the solution. Whereas the control of a professional in this matter is the second half. Where should a newbie in this business start? Let's consider the main criteria:
- The first thing you need to do is decide on the consistency. If you want thick, then you need less liquid, if you want liquid, more.
- If you don’t know how to determine by eye, then you should stock up on measuring cups to know the exact proportions.
- While cooking, stir the porridge constantly to prevent it from burning.
- To avoid lumps, you need to add the cereal and stir the liquid at the same time.
- Don't forget to add sugar or any substitute; this can be done both during cooking and after. But if you are going to add jam, it is better to do this after you have prepared the porridge.
- It is necessary to cook over low heat, so there is less chance that the porridge will burn or boil over.
- It is better not to use a cooking lid; the cereal is cooked quite well.
How long does it take to cook semolina porridge in milk?
- Semolina comes in several varieties that lend themselves well to boiling. Cereals require labeled cereals "M"- it contains grains soft wheat. It prepares quickly and does not require much time. Approximate cooking time for soft wheat porridge: 5-10 minutes.
- If suddenly you use cereals marked "T", then these are durum wheat grains. Usually such grains are added to minced meat, baked pies and made dumplings. Hard grains will take a little longer to cook than soft grains. Therefore, the approximate cooking time will take from 10 before 20 minutes.
- There is also a third type of cereal marked "MT" is a mixture of two types of grains described above. Mixed cereal grains boil quickly, their approximate cooking time takes 15 minutes.
A simple step-by-step recipe for semolina porridge with milk
Prepare:
- Milk - 2 glasses;
- Semolina - 30 g;
- Sugar - 5 g;
- Salt - a pinch.
Procedure:
- Place the milk in containers on the fire.
- As soon as it starts to boil, gradually add the cereal and stir.
- It is necessary to add in a thin stream so that there are no lumps.
- Stir occasionally for 7-10 minutes.
- Combine sugar and salt, place in liquid, stirring.
- Turn off the burner and close the container for 5 minutes.
- Pour into saucers and serve.
Cooking semolina porridge with milk: exact proportions
Many people are accustomed to relying on their keen eye when adding certain foods and spices. But if you are starting to prepare for the first time, then you should be precise. For two servings you need:
- Milk - 500 ml;
- Cereals - 3 tbsp;
- Honey - 2 tbsp;
- Salt is on the tip of the knife.
Process:
- Heat the milk until it boils.
- While stirring the liquid, add the cereal. Don't rush, add little by little.
- Add salt and stir for 10 minutes.
- Afterwards, turn it off and cover it with a lid.
- Before serving, add honey and place on plates.
How to cook semolina porridge with a liter of milk?
Prepare:
- Milk - 1 l;
- Cereals - 60 g;
- Salt - a pinch;
- Sweetener - to taste.
Process progress:
- Place milk in a container and heat until boiling.
- Add the cereal to the heated milk, stirring the liquid.
- Add salt and sweetener and stir.
- Cook for 10-15 minutes, then cover to steep for 5 minutes.
How to cook liquid semolina porridge with milk for babies?
For complementary feeding to infants, it is better to use cereals labeled soft wheat, as they cook faster.
- Water - 400 ml;
- Cereals - 15 gr.
Creation:
- Put the water on the fire and wait until it boils.
- While stirring, pour the cereal into the water in a slow, thin stream.
- Stir for 10 minutes, then turn off and close for another 5 minutes.
- Wait until the temperature drops to room temperature.
- Transfer the cereal to a bottle or saucer and check the temperature again on your hand.
- After checking, you can feed your baby if the porridge is at room temperature.
- If it is still hot, let it cool a little.
Thick semolina porridge with milk: recipe
Prepare:
- Milk - 500 ml;
- Semolina - 50 g;
- Sweetener - to taste;
- Salt - a pinch.
Process:
How to cook semolina porridge with milk and water?
Porridge can be cooked with either milk or water. It all depends on the preferences and means of those who want to prepare such a quick and simple dish. The time, method and steps when preparing porridge do not change.
How to cook semolina porridge with dry milk?
Necessary:
- Water - 500 ml;
- Powdered milk - 30 g;
- Semolina - 30 g;
- Salt - 3 g;
- Sugar - 10 gr.
Creation:
- Put water on the fire and bring to a warm state.
- Combine with dry milk and beat.
- As soon as the liquid boils, add the cereal.
- Stir for 10 minutes.
- Then move it to a burner without fire and cover with a lid.
- After 6 minutes, serve.
How to cook semolina porridge with condensed milk?
Required:
- Water - 2 glasses;
- Condensed milk - 3 tbsp;
- Cereals - 2.5 tbsp;
- Salt - a pinch.
Procedure:
- Transfer the water to the fire and let it boil.
- While stirring, add the cereal.
- Add salt to the cooking porridge.
- Stir the porridge for 12 minutes.
- Then move the dish to the table and cover with a lid for 3 minutes.
- Season with condensed milk and pour into saucers.
Semolina porridge with baked milk: recipe
Need to:
- Baked milk - 400 ml;
- Cereals - 2 tbsp;
- Sugar - 1 tbsp;
- Salt - to taste;
- Oil - 20 gr.
Process:
- Bring the milk until steam forms.
- Combine the cereal with salt and sugar and add in a thin stream.
- Stir for 12 minutes and keep the heat to medium.
- After cooking, pour into saucers with pieces of butter inside.
How to cook semolina porridge with milk in a slow cooker?
You need to prepare:
Process progress:
- Combine water and milk, transfer to a multicooker and click on the “Soup” or “Reheat” mode for a few minutes.
- Combine all the bulk ingredients and add them in a thin stream, stirring the liquid.
- Click the “Milk porridge” mode and cook for 3-5 minutes.
- Then knead the contents and close the multicooker for 20-25 minutes.
- Add butter and serve.
Recipe for semolina porridge with milk in the microwave
Required:
Procedure:
- Warm the milk.
- Combine all the powder.
- Add to the milk, stirring the liquid.
- Microwave the contents for 1.5 minutes.
- Add oil and press for another 1.5 minutes.
- Cool and serve.
How to cook the most delicious semolina porridge like in kindergarten: advice from culinary experts
Remembering your childhood years, you can’t help but remember the porridge from kindergarten. It was so tasty that the children asked for more. It had the perfect consistency, slightly sweet and no saltiness. The secrets and tricks of this porridge are simple:
- Milk should be present in the porridge in any case, even in small quantities.
- You need to pour in a thin stream so that no lumps form.
- You can also pre-moisten it in cold water cereal, and only then place it in a boiling liquid.
- It is better to add sweetener and salt before adding the cereal or immediately after.
- Healthy alternatives to sugar include dried fruits, nuts, berries and stevia.
- To make it more tender creamy taste use baked milk.
- Before the cooking process, rinse the container in cold water, and then pour in the liquid and put on fire.
- To add fluffiness and tenderness, whisk the finished porridge with butter.
- Ideal preparation of cereals from soft varieties wheat takes no more than 8 minutes.
Video: How to cook semolina porridge in milk without lumps?
Create tender porridge like in childhood memories, it’s not at all difficult. Thanks to some culinary tricks, the dish will be airy and tender. Preparation does not take much time and does not require special preparation. Therefore, please yourself and your household delicious dish perhaps in a quarter of an hour.
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