Open pie with jam. The highest level of craftsmanship. Quick grated pie with jam

There comes a time when you need to prepare something quick for tea. Or you just want something sweet and quick. I usually have neither the strength nor the desire to go to the store. There is only one thing left - to cook something with your own hands. Pie with jam on a quick fix- the ideal solution in such a situation. There is always jam of some kind in the house. Flour - even more so. All that remains is to turn on your imagination and get creative.

Any housewife knows: baking is not always a simple process. The good thing about it is that the bulk of the ingredients that should be involved in the work are always at hand. All that remains is to decide what kind of pie will be prepared. Variations usually concern only the filling. It's easier to decide on the test. Having decided on the filling, rolling up your sleeves, all that remains is to begin the process.

Pe juicy pie with jam in a hurry

Cooking time

calorie content per 100 grams

Classic express pie with apple jam. It is quick and easy to prepare even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Quickly grated pie with jam

This type of pies is called grated because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calorie content per 100 g: 408.64 kcal

Technology:

Take a convenient large bowl. Pour granulated sugar. Whisk it with chicken eggs until foamy;
Dissolve margarine over moderate heat. Add soda slaked with vinegar to it. To stir thoroughly. Add the resulting mass into a bowl with chicken eggs;
Into the resulting mixture, add in a thin stream the twice sifted wheat flour. Mix well. The result is shortcrust pastry;
Take a sharp knife. Cut dough directly in half;
Flatten one part into a thin layer. Place the second part in the freezer;
Line a baking pan (not round) with parchment. Place the dough on it so that it extends beyond the edges;
Spread the selected jam over the surface of the laid out dough;
Remove the frozen half of the dough from the freezer and rub it with a coarse grater onto the surface of the jam;
Place the pie pan in the oven preheated to 180°Ϲ;
Bake until the top is golden brown;
Portion and serve.

Simple and beautiful pie, which can be prepared with any jam or jam, will appeal to all those with a sweet tooth.

Cooking time: 60 minutes

Calorie content per 100 g: 276 kcal

Technology:

Dissolve butter. Leave to cool. Pour granulated sugar into the same bowl. Beat with a mixer at low speed;
Add vanilla and beat in eggs. To stir thoroughly;
Add soda slaked with vinegar into egg mixture. Stir;
Add the twice-sifted flour in a thin stream. Knead the dough;
The dough will not be cool. It needs to be put in the refrigerator;
While the dough is cooling, you need to prepare a mold - a springform with a diameter of 22 cm. Line the bottom of the mold with parchment paper;
Take out the dough. Cut it into two parts. One should be larger than the other. The proportion is approximately 2 to 1;
Dust the work table with flour. Roll big piece dough in a circle with a diameter equal to the shape in which the cake will be baked;
Carefully transfer the resulting circle of dough into a baking pan. Use your hands to easily press it into shape so that it fits snugly to the bottom. Make small sides along the edge;
Make pricks in several places with a fork. Place on dough surface thick jam;
Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a figured knife;
Place strips over the surface of the jam to form a lattice with regular windows;
Place the mold in an oven preheated to 220°Ϲ;
Bake the pie for about half an hour;
Pull the pie out oven. Cover with a kitchen towel. Let stand for 6 minutes. Using a sharp knife, cut into portions and take to the table.

This pie is very good not only with tea, but also with milk. The dough turns out tender, crumbly and just melts in your mouth.

Lenten baked goods, although lean, taste and appearance no different from a fast one for the worse. And those who have at least once tried real monastic pastries will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calorie content per 100 g: 250 kcal

Technology:

Sift the flour twice into a wide bowl convenient for this purpose. pour baking powder into it. Stir;
Pour the amount of granulated sugar indicated in the recipe into another bowl. Pour in vegetable oil. Stir gently Enter vanilla sugar. Stir again;
Brew tea in a glass. Let the tea brew brew well;
While the tea is steeping, add granulated sugar to the jam;
Strain the infused tea from the tea leaves. Pour it into the sugar mixture;
Mix the resulting mass thoroughly until smooth;
Combine both mixtures in one bowl. Flour in sugar syrup enter in portions. Mix well;
Wash the apples well. Peel the peel, remove the core. Cut the apple into thin slices;
Place half of the dough in a multicooker bowl, which must be pre-coated vegetable oil;
Place ¾ of the prepared apples on the surface of the dough. They have the rest of the dough on them. On it - the remaining apples;
Set the multicooker to the “Baking” program for 45 minutes (for powerful multicookers) or 80 minutes (for low-power multicookers);
At the end of the cycle, turn off the multicooker. Remove the pie from the bowl after 5 minutes. Then portion and serve.

If suddenly the phone rang and friends made a categorical statement. If they are already on their way to you, this recipe will help you out.

Cooking time: 40 minutes

Calorie content per 100 g: 300 kcal

Technology:

Melt the butter in a saucepan on the stove. Cool;
Combine butter and granulated sugar. Beat with a mixer/blender;
Add one at a time to the mixture. chicken eggs while continuing to beat;
Add the twice-sifted flour and baking powder in a thin stream and add the milk. Do not stop the beating process;
Then coat the prepared pan with vegetable oil;
Transfer the dough into the mold, add jam;
Cook the pie at 200°Ϲ. Finally, reduce the temperature to 180°Ϲ. Check the readiness of the pie with a wooden skewer.

Cooking Lenten baking, for juiciness, add berries or jam to it;
Regular milk can always be equivalently replaced with coconut or soy milk;
Chicken eggs can be replaced with starch. It needs to be diluted in cold water in a ratio of 1:2;
You can also replace the egg with mashed banana;
Do not use unrefined oil for baking - its smell will permeate all the baked goods.

Try making the pies presented in the recipes above, and you and your guests and household will be guaranteed pleasure. Add something of your own to them, listen to your imagination, and the light will see new recipe, which will pleasantly surprise many sweet tooths. The hostess's reward will be their satisfied smiles and words of gratitude.

Pies with jam on a quick theme are an eternally relevant topic: time is short, but you always want something sweet. Fortunately, jars of jam are in every home, and the only question is what technology we use to prepare quick pie. It is supposed to be prepared “quickly” - this means that you won’t have to fuss with the dough for a long time, and the oven will bake the product for no more than an hour. If the dough is not only light, but also interesting, then the recipe is priceless! The two pies that I propose to prepare differ in dough. One is made like a sponge cake with milk (not classic sponge cake, but very similar dough), and the second - on kefir dough. As for the filling, it is jam in both the first and second cases: cherry plum and red currant. Both one recipe and the other are given with step by step photos to facilitate understanding and reproduction by any novice housewife.

Quick pie with cherry plum jam

Airy and crazy tasty pie baked from dough with milk and vegetable oil. The pastry tastes like juicy biscuit, which does not need impregnation at all. Appetizing pie filled with thick jam, it delights with the refreshing notes of cherry plum and the delicate texture of the baked dough. This sunny treat, shimmering with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to festive table, pleasantly surprising our dear guests. This jam pie can be whipped up with any thick jam, marmalade or a layer of fresh fruit or berries, such as bananas, pears or cherries.

Recipe Ingredients

for test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp.
vanillin to taste

For filling:

cherry plum jam (thick) 1-1.5 tbsp.

How to make a milk sponge cake filled with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.

Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker biscuit dough. If necessary, add flour. Too much batter not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.

Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Previously liquid jam place in a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. Ready pie It should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired.

Serve the pie with cherry plum jam well cooled, cutting into small portions.

Quick pie with currant jam

Even a novice cook can prepare a tender and quick pie with redcurrant jam. When kneading simple test Kefir does not require a mixer. A regular whisk is enough for whisking. The composition of baking ingredients is well balanced and the dough does not require long kneading.

If you've been looking for a long time good dough for quick cupcakes or pies, then you can safely stop searching and prepare this simple and very tasty treat- juicy pie with jam. For filling in baked goods you can use not only thick jam or jam. For fragrant pie you can take your favorite ones fresh fruits or berries. Universal dough does not spread even with juicy filling, and the dish turns out excellent.

Recipe Ingredients

for test:

kefir – 220 ml
egg – 3 pcs.
vegetable oil – 100 g
sugar – 220 g
flour – 420 g
baking powder – 1.5 tsp.
salt - to taste
vanillin - to taste

For filling:

red currant jam – 220 g

How to make a pie with redcurrant jam

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until fluffy, without separating the yolks from the whites. Add, spoon by spoon, sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. Can be used fermented milk product not the first freshness. Mix the ingredients well.

Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. Ready mass should be thick, somewhat denser than for baking a sponge cake.

Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour.

Spread half of the dough over the bottom of the pan.

Place the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, placing it in small portions and spreading it over the surface of the pie.

Reduce the oven temperature to 160 degrees and bake the product for about 50 minutes. The cooking time for the pie depends on the oven. With an electric oven using top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check the baked goods the old fashioned way with a dry match or toothpick. If the pie is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.

Mix yeast and 1 tablespoon of sugar in warm milk.

Place in a warm place for 10-15 minutes to allow the yeast to start playing.

Add salt, the remaining 4 tablespoons of sugar, vanilla sugar, melted butter and vegetable oil to the prepared yeast. Stir everything well until the sugar is completely dissolved.

Gradually add sifted flour.

Mix well each time. You should get a soft dough.

Cover it and put it in a warm place for 1-1.5 hours so that the dough increases 2-3 times.

As soon as our dough has risen, we deflate it and place it on the table, greased with a little vegetable oil. Divide the dough into two equal parts.

Carefully roll the circle of dough onto a rolling pin and transfer it to the mold (pre-greased with vegetable oil; if the mold is silicone, then there is no need to grease it).

Lubricate with jam at room temperature.

From the second part of the dough we make a braid, lay it around the perimeter of the mold, thereby creating a side, and from the remaining dough we make any decorations on the surface of the pie. I made small braids and placed them on top.

Place our pie in a warm place for 20-25 minutes and turn on the oven at 180 degrees. Our cake has risen and the oven has warmed up. Let the pie sit for 35-40 minutes.

We check readiness with a torch.

Take the finished yeast pie with jam out of the mold and leave on a wire rack until it cools completely.

We cut unusually tasty, butter pie with jam into pieces and drink tea with pleasure!

Bon appetit everyone!

It often happens that you want something tasty homemade baked goods, and time, as always, is limited. Make an apple jam pie that the whole family will love. You can bake using different types dough: shortbread, biscuit, puff pastry, yeast. Choose the option you like best and enjoy amazing taste and the aroma of homemade delicacies.

Classic pie with apple jam

This is the most popular option. Used for cooking available products, minimum time is spent.

Ingredients:

margarine – 120 g;
lemon juice;
granulated sugar – 160 g;
soda - half a teaspoon;
flour – 310 g;
milk – 170 ml;
egg – 2 pcs.;
apple jam – 270 g.

Preparation:

Pour the eggs into the container. Mix with a whisk.
Add sugar, mix everything.
Pour in milk.
Pour baking soda into a tablespoon and quench with lemon juice or boiling water.
Add to egg mixture.
Add sifted flour.
Beat using a mixer for speed.
Chop the margarine and add to the dough.
Place the amount of jam.
Mix.
Take a baking dish.
Transfer the dough.
Place in the oven.
Set the temperature to 180 degrees, bake for 20 minutes.
You can invite to the table after 45 minutes, after slightly cooling the sweet dessert.

Quickly in a slow cooker

It's very easy to bake apple jam pie in a slow cooker. The dough in this pan bakes evenly. The delicacy turns out aromatic and tasty.

Ingredients:

sugar – 110 g;
egg – 4 pcs.;
baking powder - 1 teaspoon;
apple jam – 12 tbsp. spoon;
flour – 220 g.

Preparation:

Prepare a container in which it will be easy to beat the products.
Pour out the eggs.
Add sugar.
Turn on the mixer.
Beat at high speed.
After eight minutes, add the sifted flour.
Add baking powder.
Mix.
Coat the bowl with oil.
Pour in some of the dough.
Spread the jam.
Pour in the remaining dough.
Set the “Baking” mode.
Select time hour.

Kefir recipe

Kefir pie has rich taste, delicate aroma. The result is a delicate sweetness.

Quick pie with jam

5 (100%) 1 vote

For me, a quick jam pie is an opportunity to quickly bake something sweet for tea and at the same time use up a jar of jam, marmalade or thick preserves that I started. In the summer, you want to prepare more and more of everything, but as winter approaches, it becomes clear that you won’t be able to eat everything before the new harvest. That’s when the recipe for jam pie becomes especially relevant, especially if it’s a quick pie. I cook it from shortcrust pastry, the filling goes thick plum jam. However, any jam that tastes sour will do, and in the recipe I will tell you how and with what you can thicken it.

Ingredients

To prepare a simple and quick jam pie you will need:

margarine – 180 g;
eggs – 2 pcs;
granulated sugar – 1 cup;
thick plum jam - 2/3 of a half-liter jar;
baking powder - 1.5 tsp;
vanilla sugar - 0.5 packets;
wheat flour – 3-3.5 cups.

How to make a quick pie with plum jam. Recipe

The base of the jam pie is shortcrust pastry. I made it with margarine, you can use butter. I put the bowl with margarine on low heat, and while it softens, I prepare other products. Break two eggs into a deep bowl and add sugar.

Whisk vigorously until creamy thick mass lightish color.

Please note that the margarine has not completely melted, the pieces have softened and melted by half. If you make it liquid, you will need more flour, but the dough will turn out soft and crumbly.

Pour the melted margarine into the bowl with the egg-sugar mixture. I stir with a whisk. The mass will become almost homogeneous.

I sift three glasses of flour. That's enough for now. If the dough is too soft, I will add more during kneading. But if it turns out cool, you will have to add butter or milk and knead again. Since shortbread dough cannot be kneaded for a long time (it becomes hard), it will be difficult to save the pie.

Add baking powder and vanilla sugar. You can also flavor it with cinnamon or any spices you like.

At the first stage, I knead the dough with a spoon so that I can knead it less with my hands. When all the flour is moistened, it will be clear whether you need to add more or not.

You need to knead shortbread dough for a pie quickly, and don’t knead it for a long time - it doesn’t like it. As soon as all the ingredients are combined, the lump becomes smooth and oily - the dough is ready. If it’s too oily or too soft, I add flour and quickly mix it in. The consistency will be such that you can roll it out with a rolling pin or knead it into a cake with your hands.

I divide the dough in half. One part will be the base, I will roll it out on a baking sheet. I flatten the second one into a thinner layer, wrap it in film and put it in the freezer for 15-20 minutes. Just while the oven is heating up to 180 degrees, the dough will harden.

I decided to make the pie higher, instead of using a baking sheet I used round shape with a diameter of 30 cm. I did not roll out the dough, but put it in a mold and kneaded it with my palm into a layer of equal thickness.

Lay out thick plum jam and spread evenly over the dough. The layer can be made thin or thicker.

Advice.If your jam is not very thick, remember two ways to thicken it. The first is to add starch to the syrup and mash the berries. Mix everything and put it on the pie. When heated, starch will prevent the jam from spreading. The second way is to add crushed nuts. I'm drying walnuts in a dry frying pan, grind in a mortar or grind in a blender into very fine crumbs. I combine it with jam and spread it on the pie. In this case the taste finished baked goods acquires a slight nutty note.

The dough has hardened a little in the freezer, now you can grate it through a coarse grater. I rub it directly onto the filling. A simpler option is not to freeze it, but to roll it out and cover the filling. But I like this particular one - the jam pie is not only tasty, but also elegant, with cute curls.

Try to immediately distribute the chips in an even layer. If you move it from place to place, the dough will stick together and you will have to start all over again.

Place the pie in the oven on a medium rack. I bake for 20-25 minutes, temperature 180 degrees. You shouldn’t set it higher; the cake will be dark on the bottom, hard on the inside, and the top will remain light. In order for the curls to brown, I move them to the top for ten minutes and slightly increase the temperature (up to 200-210 degrees).

As soon as I take the pie out of the oven, I immediately cut it into pieces without letting it cool. Shortbread dough after cooling it becomes brittle, the top of the pie will crumble, and you are unlikely to want to serve such pastries to guests.

Well, the pie with jam is ready in a hurry; there is no need to cool it. You can also try it warm. Perhaps someone will think - not such a quick pie. But friends, compared to yeast pies, there is much less fuss with it. In general, all recipes that require less than an hour to prepare fall into the category of quick baking. Of course, there are more “quick” recipes, look - everything is very simple and the products are affordable. Happy baking and Bon appetit! Your Plyushkin.

Recipe version in video format