Most amateur cooks have not only heard the name, but also know by heart the original “Caesar”, invented almost a hundred years ago. Years have passed since then, and people's eating habits have changed. This dish has also survived its metamorphoses, and now it exists in abundance. various options. One thing has remained unchanged - “Caesar”, because without it the appetizer will not be worthy of bearing this big name! How to cook famous sauce Right?
Ingredients:
- 2 chicken eggs;
- 1/2 lemon;
- 100 ml olive oil;
- 2 tbsp. l. grated parmesan;
- 20 grams of Worcestershire sauce.
Preparation
Classic Caesar salad from Caesar Cardini
Ingredients:
- Romaine lettuce (leaves);
- white bread;
- olive oil;
- tarragon and basil (dried ground or fresh).
Preparation
Cut fresh bread into cubes about a centimeter in size. Lightly fry and mix with chopped and aromatic herbs. You can refuel!
with shrimp"
If you add fried shrimp to the appetizer described above, you will get a completely new dish with a delicate exquisite taste. Certainly, classic dressing for Caesar salad it goes perfectly with it, but you can prepare another sauce that will highlight all the advantages of the new dish.
Ingredients:
- 80 ml olive oil;
- 50 ml water;
- 3 tbsp. l. lemon juice;
- 1 egg yolk;
- 1/2 tsp. mustard (dry);
- 1/4 tsp. salt;
- ground black pepper;
- 2 pcs. anchovy fillet (canned)
Preparation
- Mix water in a small container, lemon juice, yolk (raw), salt, pepper and mustard. Place the saucepan on the burner and bring to a boil.
- Add olive oil and anchovies to the slightly cooled mixture. Beat the prepared sauce with a blender and cool.
Variety of flavors
How many people, so many opinions and culinary preferences. Choose your Caesar salad option, the right sauce to refill it, and enjoy!
Today, perhaps, every housewife knows how to prepare Caesar salad. We have long loved this dish thanks to its taste qualities. In addition, it is very easy to prepare. However, knowing the recipe itself, not every culinary expert will be able to immediately answer the question of which Caesar dressing is best. As a rule, it immediately leads to confusion. However, the time has come to deal with this problem and decide which Caesar dressing is most suitable. But before that, I would like to remind you of the recipe for the salad itself, which is incredibly simple.
Caesar salad"
- (as a rule, Romano is recommended);
- boiled chicken fillet- 300 g;
- loaf pulp - 200 g;
- cheese (Parmesan is perfect) - 65 g;
- oil most suitable option- olive);
- salt;
- pepper
The technology for preparing the salad is simple. First, process the loaf - you need to lightly fry it in a frying pan. To do this, pour oil into a hot frying pan and cut the garlic cloves into thin slices (optional, of course). Then you need to dip the pieces of loaf cut into small cubes into a hot saucepan and fry until you get a crust. golden color. In the meantime, you can start processing the fillet, which must first be boiled - it also needs to be cut into cubes (about the same size as the bread). Once you remove the bread from the pan, lightly fry the chicken in it. At the very end of frying, the fillet should be peppered and salted. The existing mass needs to be placed on a plate (very often in practice it is noticed that “Caesar” is placed on it and then grate the cheese into it (preferably on a coarse grater).
Only after this can the dish be seasoned with the chosen sauce. This is where the housewives are given a real flight of fancy. Many resort to the simplest option - serving Caesar salad with mayonnaise, and some try to find something that will surprise everyone in the household who has tasted the dish. Therefore, I would now like to give an example of a recipe for one very original sauce, which is perfect for dressing this salad.
Sauce for Caesar salad with chicken
To prepare you will need:
- lemon juice (preferably freshly squeezed) - 0.5 pcs.;
- oil (olive) - 90 ml;
- chicken egg - 1 pc.;
- mustard - 2 teaspoons;
- garlic - 1 clove;
- table vinegar - 1 teaspoon;
- salt;
- black pepper (ground);
- spices and seasonings to taste
To prepare this sauce you need to boil a chicken egg. To do this, you need to throw it into boiling water and leave it in it for a minute, immediately reducing the heat to low. After this preparation, you should immediately break the egg into a separate bowl and add mustard to it. These ingredients need to be ground until the maximum homogeneous mass, and then add lemon juice, vinegar and seasonings. Next, the mass must be peppered, salted and only then stirred again until a homogeneous consistency is obtained. It will be just great if you do this with a mixer - in this case, the Caesar dressing will turn out not only as homogeneous as possible, but also very airy. This stage is the final stage in preparing the sauce.
Today there is a wide variety of dressings for this salad, but Worcestershire sauce is best filling for "Caesar". It is very easy to prepare.
Worcestershire sauce
To prepare you will need:
- tomato paste;
- a decoction made from champignons;
- anchovies (carcasses);
- curry;
- burnt sugar;
- tarragon;
- bay leaf;
- tamarind;
- salt,
- sugar,
- horseradish;
- lemon.
The technology for preparing the sauce is also very simple: all the components are placed in one bowl and whisked until a homogeneous mass is formed - the sauce turns out very tasty and soft. And besides this, it is a classic for Caesar salad.
Story salad dressings dates back to ancient times, when vegetables and herbs were seasoned with vegetable oil and vinegar or just salt. The ancient Egyptians always added oriental spices to vegetable oil. And the most popular dressing - mayonnaise - appeared on French table about two hundred years ago. Salads were one of the popular dishes from monarchs. Today, a variety of dressings are used to prepare this dish. They can be based on eggs, mayonnaise or sour cream, vegetable oil, yogurt and so on. We will look at how to prepare Caesar salad dressing - a beloved delicacy that is popular all over the world. The sauce is what makes this dish so delicious. original taste and aroma.
Mayonnaise based sauce
Ingredients: one hundred and fifty grams of mayonnaise, fifty grams of Parmesan cheese, one spoon of anchovies, juice from half a lemon, one clove of garlic.
Caesar dressing is very easy to prepare. To do this, grate the cheese, add mayonnaise and lemon juice, mix everything, add finely chopped anchovies and garlic to the mixture. This mass is thoroughly stirred. Ready sauce should be the consistency of thick sour cream.
Wine vinegar sauce
Ingredients: three tablespoons of mayonnaise, seventy grams of Parmesan, juice from half a lemon, sixty grams of olive oil, one spoon wine vinegar, as well as one spoon of Worcestershire sauce, a pinch of ground black pepper, one clove of garlic, one spoon of mustard, one spoon of water, salt to taste.
Dressing for Caesar salad is prepared as follows: mix mayonnaise, vinegar, crushed garlic, add lemon juice, olive oil, mustard and Worcestershire sauce, salt and pepper and beat everything well. The mass should double in volume. Then add water and mix.
Classic Caesar dressing
Ingredients: two eggs, half a lemon, one hundred grams of olive oil, two tablespoons of grated Parmesan, twenty grams of sweet mustard.
Caesar dressing is made with eggs, so they need to be prepared. To do this, they are placed in a bowl, filled with water, brought to a boil and immediately turned off. The eggs should sit in boiling water for one minute. Then squeeze the juice from the lemon into a bowl. In a blender, beat the shelled eggs, add lemon juice, and beat well. Then add cheese and mustard to this mass and beat thoroughly again, pouring in a stream of olive oil. Thus, the Caesar dressing, the recipe for which we reviewed, should not have a very thick consistency.
Egg based sauce
Ingredients: two eggs, one spoon of mustard, half a clove of garlic, half a lemon, one hundred and fifty grams of olive oil, one spoon Worcestershire sauce, salt and black pepper to taste.
This dressing is what turns Caesar from regular salad into a world masterpiece. This sauce is bright and unusual, it has nothing to do with mayonnaise. If it is not possible to use Worcestershire sauce, replace it with one anchovy and half a spoon of sugar.
So, lubricate the dishes in which the dressing will be prepared with garlic. They also put mustard in it. Next, the whites are separated from the yolks, the latter are added to the mustard. Squeeze the juice from the lemon into the same bowl along with olive oil. This whole mass is thoroughly beaten. The oil is poured in slowly, a few drops at a time. Gradually add salt and pepper, juice from the other half of the lemon, and Worcestershire sauce to the dressing; beat the mixture until it thickens. The salad dressing is ready!
Tofu based sauce
Ingredients: juice from half a lemon, four hundred and fifty grams of tofu cheese, ninety grams of olive oil, a pinch of black ground pepper, two anchovy fillets, five cloves of garlic, two spoons of sweet mustard, half a spoon of ground white pepper, salt to taste.
The garlic is fried in oil, then put in a blender along with anchovies and mustard and blended. Then add lemon juice, cheese, salt and spices to this mass and beat everything well until a homogeneous mass is obtained. Caesar dressing is ready!
American salad dressing
Ingredients: eighty grams of mayonnaise, one clove of garlic, thirty grams chicken broth, two drops of Worcestershire sauce, oregano and basil to taste.
Chop the garlic very finely (you can squeeze it out using a garlic press). All available ingredients are mixed in a blender and beaten well.
Yogurt-sour cream sauce
Ingredients: one glass of yogurt, half a glass of sour cream, one clove of garlic, one spoon of chopped dill, salt and paprika to taste.
This Caesar dressing is very popular and is easy and quick to prepare. So, crush the garlic in a mortar, add salt and grind the mass into a paste. Separately, using a whisk, beat sour cream with yogurt, add garlic mass, pepper and dill, continue to mix thoroughly. This mixture should increase in volume. The finished sauce is placed in the refrigerator for some time (at least an hour) to cool.
Dressing for Caesar with chicken
Ingredients: two chicken eggs, one clove of garlic, two tablespoons of mustard, five tablespoons of olive oil, one pinch of ground black pepper, half a lemon, one pinch of salt.
For Caesar with chicken, this dressing is usually used. To prepare it, you need to boil the eggs for ten minutes. In a bowl, combine two yolks, crushed garlic, salt and pepper, and mustard. Mash everything with a fork. Then add lemon juice and olive oil. This mass must be beaten well. The gas station is ready!
Finally...
One can argue endlessly about Caesar sauce. There are a lot of recipes for its preparation, as well as the salad itself. Depending on the ingredients that make up the world-famous Caesar, the components of the dressing itself may change. Classic recipe includes a slightly boiled chicken egg, lemon juice and olive oil, Worcestershire sauce. If the latter is not available, it is replaced with anchovy with sugar. Of course, its taste will then be slightly different, but this recipe is used today by many restaurants that prepare Caesar salad. Whatever the sauce for famous salad, it will complement it perfectly, revealing all the taste and aroma. No one can refuse such a dish!
The main “trick” of the snack under discussion is the sauce. Caesar salad dressing adds piquancy to the mixture of vegetables, cheese and chicken, making the taste bright and original. Make it yourself in your own kitchen using the recipes below.
Having decided to prepare the dressing according to the chosen recipe, you will need to purchase special sauce"Worchester". It is he who gives the snack that very unique taste, which cannot be confused with anything. Ingredients: 90 ml olive oil(required - first pressing), 2 cloves of garlic, half a lemon, salt, 2 mal. Worcestershire spoons, 2 chicken eggs.
- The eggs are pierced with a thin needle (on the blunt side) and immersed in boiling water. After a few seconds, the white part will thicken and they can be removed from the liquid. The products are peeled and mashed with a fork. The main thing is not to overcook them in boiling water.
- A special sauce, crushed garlic, butter and lemon juice are added to the eggs.
- After thorough mixing, all that remains is to add salt to taste.
If desired, you can also pepper the resulting sauce or add a mixture of your favorite seasonings to it.
With added mustard
The mustard version of the dressing turns out to be even more piquant. Ingredients: 3 large spoons of finely grated Parmesan, half a lemon, 3 chicken egg yolks, 140 ml of quality olive oil, 1.5 large spoons of Dijon mustard, garlic to taste.
- Raw egg yolks Whisk with freshly squeezed lemon juice, Parmesan and mustard.
- Oil is poured into the resulting mass.
- Season the dressing with salt to taste. Crushed garlic is added to it.
If the appetizer is served garlic croutons, then you can refuse to use the spicy additive in the dressing.
Cheese sauce recipe
This sauce will allow you not to add additional cheese to the appetizer. Ingredients: 60 g fat butter, Roquefort cheese and any hard spicy cheese, 3 small. spoons of cognac.
- The butter needs to be softened thoroughly.
- Two types of cheese are grated on a grater with the smallest divisions, after which they are filled with cognac.
- Soaked butter is added to the mixture.
- All ingredients are whisked until the amount of dressing has approximately doubled.
This sauce is delicious spread on fresh bread or toast.
Based on mayonnaise with anchovies
If you want to significantly simplify your task when preparing the sauce for the salad under discussion, you should use regular mayonnaise as its base. Ingredients: small. a spoonful of mustard, salt, 3 anchovies, 180 ml olive oil, 3 small. spoons of mayonnaise, 4 garlic cloves, 60 ml of freshly squeezed lemon juice, a pinch of ground black pepper.
- Fish fillets, garlic, mayonnaise and mustard are immediately sent to the bowl of a blender or food processor. During the grinding process, add salt and pepper to taste and add lemon juice. There should be a homogeneous paste in the container.
- All that remains is to pour olive oil into the dressing in a thin stream and mix it well again.
Let the sauce cool for about half an hour before using.
Dressing with sour cream
Sour cream-based sauce turns out to be less calorie than other options. Ingredients: 2 cloves of garlic, 190 g of medium fat sour cream, half big spoon mustard, salt.
- Mustard is mixed with crushed garlic.
- Spicy ingredients are added to sour cream.
- The sauce is well beaten with a blender and added to taste.
Serve the salad with this dressing immediately. If its taste turns out to be neutral, dry Provençal herbs will help correct this.
Sauce without anchovies
If Caesar is prepared not with chicken, but with fish (for example, salmon or trout), then it is worth serving it with sauce prepared without anchovies. Ready options dressings for snacks without these ingredients are rarely on sale. Therefore, it is worth making your own Caesar salad dressing at home. Ingredients: 120 g soft cheese(feta is best), 140 ml of high-quality olive oil, a large spoon of dry mustard, a chicken egg yolk, 2 large spoons of finely chopped pickled gherkins, salt, half fresh lemon, granulated garlic.
- Chopped gherkins are mixed with the selected soft cheese. You can use a special blender attachment for this.
- In a separate cup, mix mustard, granulated garlic, olive oil, salt, juice squeezed from half a lemon, and egg yolk until smooth.
- All that remains is to add the chopped cucumbers and mix the finished dressing thoroughly.
Gherkins can be replaced with a more expensive elite product - capers. These unripe canned olives, hand-picked, have a characteristic sour-salty taste. They are also crushed as much as possible before adding to the sauce with a sharp knife or a special blender attachment.
Recipe without eggs
If the housewife is afraid to add raw chicken eggs to the dressing, then it is quite possible to do without them. For this there is a separate interesting recipe. Ingredients: 85 ml of high-quality olive oil, a large spoon of Worcestershire sauce, the same amount of mustard (dry) powdered and liquid bee honey, clove of garlic, salt, 2 large spoons of lemon juice.
- Garlic cloves are passed through a press and ground with salt.
- Using a blender, mix honey, mustard and butter thoroughly. Sauce and freshly squeezed lemon juice are poured into the resulting mass.
- All that remains is to add a mixture of garlic and salt, and beat the dressing until smooth.
The unusual taste of the sauce will go well with any version of Caesar.
Caesar sauce with chicken
The chicken appetizer also necessarily includes white croutons, tomatoes, lettuce, cheese and, of course, a special dressing. It turns out spicy and goes well with all the listed ingredients. Ingredients: half a glass of mildly flavored olive oil, 2 pcs. chicken eggs, half a lemon, a large clove of garlic, a couple of drops of hot sauce (ideally Tabasco).
- The eggs are hard boiled. This usually takes 8-9 minutes. When the food has cooled, the yolks are separated from the whites and must be thoroughly mashed with a fork.
- Add to the resulting mass hot sauce and grated garlic. Freshly squeezed lemon juice and olive oil are also poured here.
- After another stir, the dressing for the snack is completely ready.
Be especially careful when adding Tabasco sauce. We must remember that it is very hot.
Shrimp salad dressing
Large, meaty seafood is ideal for this snack option. Of course, the Caesar dressing for this recipe should also be special. Ingredients: 2 large chicken eggs, 2 small. spoons of soy sauce without additives and the same amount of Dijon mustard, 1 glass of olive oil, half a lemon.
- The eggs are dropped into boiling water and cooked for just one minute. Next, the liquid core (yolk) is removed from them, which is mixed with soy sauce and mustard.
- Freshly squeezed lemon juice and olive oil are poured into the resulting mass.
The name of Caesar salad has nothing to do with the Roman emperor Julius Caesar; the salad owes its name and appearance to Caesar Cardini ( Caesar Cardini) - American chef Italian origin. As often happens in cooking, Caesar Cardini I came up with the salad by accident. On July 4, 1924, the Independence Day of the United States, Hollywood stars came to Caesar's Place for a drink. At that time, there was Prohibition in America, but Caesar Cardini's restaurant was located on the border between the United States and Mexico, which gave him the opportunity to legally sell alcohol. Caesar had plenty of alcohol in stock, but there was no food at all. The cook decided to quickly prepare a salad using the ingredients available: lettuce, eggs, olive oil, Parmesan cheese, bread, Worcestershire sauce and garlic. The restaurant's visitors, of course, really liked the salad, and subsequently this story acquired legends and new spicy details.
Became very popular in lately and has many recipes, Caesar is filled with shrimp, bacon, ham, turkey or chicken, herring, chicken or quail eggs, hard-boiled champignons, feta cheese or sheep cheese, walnuts or pine nuts, sweet pepper and even corn, raisins and pineapples. Today I invite you to cook Caesar salad with chicken. Our step by step recipe with photos will help you with this.
Ingredients
For the salad
- chicken fillet 400 gr
- Iceberg lettuce 1 head of cabbage
- cherry tomatoes 200 gr
- parmesan cheese 100 gr
- white bread 1/2 loaf
- garlic 2 cloves
- olive oil 3 tbsp.
- salt
- black pepper
For the Caesar sauce
- eggs 2 pcs
- olive oil 60 ml
- mustard 2 tsp
- lemon juice 3 tbsp.
- garlic 2 cloves
- parmesan cheese 50 gr
- salt
Preparation
Let's start preparing the salad by preparing the sauce. The eggs should not be cold; they should be removed from the refrigerator in advance (1-2 hours) or placed in a bowl with warm water for 10-15 minutes.
Boil water in a saucepan and remove it from heat. Place eggs in boiling water and keep there for 1 minute, after which we take them out and cool at room temperature 10-15 minutes. Beat the eggs into a bowl or blender. 
Peel the garlic and put it through a garlic press. Prepare lemon juice. 
Three parmesan on a fine grater 
Place all ingredients for the sauce in a blender bowl and blend until smooth. 
Caesar sauce is ready. 
Preparing Caesar salad
We start with crackers. From half white bread(or loaf) cut off the crusts and cut the bread into cubes. 
Peel the garlic and crush it with the flat side of a knife blade, place it in a small bowl and pour in olive oil. Place the bowl in the microwave for 20-30 seconds. As a result of this operation, the oil will take away the aroma of garlic. 
Place the bread cubes on a baking sheet and pour over them evenly garlic oil. Place the baking sheet in an oven preheated to 180°C for 10-15 minutes until golden brown. 
Wash the chicken fillet and cut it in half lengthwise, and then into pieces about 10 cm long. Salt and pepper the chicken. 
Heat a little olive oil in a frying pan and fry the chicken over medium heat on both sides until golden brown. 
Cut each piece of chicken into small slices (one piece makes chicken for one serving of salad). 
This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when the sauce is added and remains crispy. So, wash the head of lettuce and remove the leaves from the head. 
Lettuce leaves are torn into pieces large pieces(it is believed that lettuce should not be cut, but rather torn, because lettuce leaves cut with a knife can taste bitter, and torn lettuce will look better than chopped lettuce). 
Wash the cherry tomatoes, cut them in half or (if the tomatoes are large) into quarters. 
Cut the Parmesan into small thin slices with a paring knife. 
And now that all the ingredients for the salad are ready, and the hungry household are already tired of waiting for lunch, let’s start assembling the salad. Place lettuce leaves on a plate, place chicken and parmesan slices on top. 
Place croutons on top and pour sauce over salad. Place cherry tomatoes and our Caesar salad with chicken ready to serve! 
Bon appetit! 
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