Zucchini is healthy, inexpensive and very quick to prepare. There's just one problem... Many people simply can't stand them. But we are sure that this can be easily fixed, because zucchini is very tasty, but only if you cook it correctly.
So, the most delicious and easiest way to cook zucchini deliciously is to fry them and make an awesome garlic sauce with mayonnaise for them. Of course, it’s difficult to call this recipe dietary, but it will change the attitude of your household towards zucchini forever. Here you can let your imagination run wild and add tomatoes, cheese, fry them in batter... You'll lick your fingers! So, join us and let's create miracles.
Zucchini fried with garlic and mayonnaise and tomatoes
Ingredients:
- 2-3 fresh tomatoes
- 100 g mayonnaise
- small squash or zucchini
- pepper, salt
- vegetable oil for frying
- white flour for dredging
How to cook?
Let's prepare the ingredients. Zucchini and tomatoes should be washed thoroughly. We advise you to use baby squash or zucchini because they have thin skins that don't need to be cut off and there are no formed seeds to peel out. However, if you have a more “mature” vegetable, this is not a problem. Simply cut off the skin and scoop out the seeds when slicing. But you end up with rings rather than circles - variety is always great!
Zucchini or zucchini should be cut into small circles - about 1 centimeter thick; if you want a crispier snack, you can cut it thinner. Lightly salt the vegetable and rub the salt into the mugs so that it is evenly distributed, leave for about 8-12 minutes. During this time, the zucchini will give juice - this is normal, excess moisture will go away and our mugs will turn out crispier around the edges.
Now, pour flour into a plate or shallow bowl and generously coat the zucchini in it. In the meantime, you can put the frying pan on the fire, sprinkle with oil and let it heat up. Fry a few circles at a time, do not overload the pan, otherwise the zucchini will begin to stew. Fry until a golden, appetizing crust forms.
Place thick napkins or a kitchen towel on a plate and place the prepared zucchini on top - this will help get rid of excess oil. You can skip this step if a little extra fat in the dish doesn't bother you.
Now it’s time to prepare the sauce, and it’s very easy to prepare. On fine grater grate, press in a garlic press or finely chop the garlic. If you love him very much and love him savory snacks, you can use 5-6 cloves. Otherwise, three will be enough. Place mayonnaise in a saucepan or small bowl and stir with garlic.
Cut the tomatoes into thin, neat circles. Ideal if they turn out a little less zucchini in diameter - this will make it more beautiful and aesthetically pleasing, but this is not particularly important. If the circles are larger, you can simply put the zucchini on top of the tomatoes, and not vice versa.
Ready zucchini should be generously coated with garlic mayonnaise (the dish is still not dietary, relax ) and tomatoes should be placed on top.
Another interesting option– make small portioned towers. Zucchini layer, mayonnaise, tomato, mayonnaise, zucchini layer, etc. You can sprinkle herbs on top or garnish with cucumber slices.
Bon appetit!
Zucchini fried with garlic, mayonnaise and cheese
Ingredients:
A couple of small zucchini or zucchini
a piece hard cheese– 250 g
vegetable oil
mayonnaise or full-fat sour cream – 150 g
3-6 cloves of garlic
herbs and spices to taste
How to cook?
Wash the squash or zucchini thoroughly, cut off the skin and remove the seeds if necessary. Cut into slices approximately 1 centimeter thick. If it turns out thinner or thicker, don’t worry, do everything to your taste.
Lightly rub the zucchini with salt and leave for a few minutes.
Heat a frying pan with vegetable oil, fry the zucchini in portions on each side until golden brown. golden brown crust. Carefully transfer the finished ones to a flat plate.
Grate the garlic and cheese on a fine grater. Wash the fresh herbs and chop them finely. Mix all these ingredients in a bowl, pour in mayonnaise or sour cream and add to your taste. The mass should not turn out too liquid, so you can add a little less mayonnaise than indicated in the recipe.
Place the cheese-spicy mixture on top of the zucchini, garnish with fresh vegetables if desired, and serve.
Bon appetit!
Zucchini fried with garlic and mayonnaise in batter
Zucchini fried in batter is a very appetizing, tasty dish; it should perhaps be considered universal. This can be prepared as a snack, like hearty dinner or quick breakfast, as a side dish or even as a main dish, especially if you like meatless dishes. And another big plus is that you can use any variety for this recipe, can you imagine? This is such a lifesaver recipe!
Ingredients:
Chicken eggs – 2 pieces
flour (you can use any) – 200 g
young zucchini – 600-700 g
salt, ground pepper
vegetable oil
spices and herbs
mayonnaise – 5 tablespoons
3-5 cloves of garlic
greenery
Wash the zucchini very thoroughly; we will not peel them, so be sure that they are absolutely clean. Trim the edges and cut into circles about 1 centimeter thick. Do you want crispy ones? Then it's better to cut it a little thinner.
Now sprinkle the vegetables with salt, distribute it evenly and place the mugs on a towel. Leave for 15 minutes to remove excess moisture.
While the zucchini is drying, we will prepare the batter. Whisk chicken eggs in a deep bowl. You need to beat thoroughly, so it’s better to do it with a whisk. But a fork will do.
Then, gradually pour flour into the eggs. We recommend sifting it first to avoid lumps. Mix the mixture thoroughly, the dough should be completely homogeneous, the consistency of the dough should be approximately like sour cream. If the dough is too runny, add a little more flour.
Now, add a little salt to the batter - just very, very carefully, because you have already salted the zucchini yourself. Add spices and herbs to your taste. But you should not use fresh herbs - they will only spoil the taste; it is better to decorate the finished dish with them.
Take a dry towel or thick napkin and dry the zucchini thoroughly - if they are too wet, the batter will not adhere well and will turn out ugly.
Completely immerse the finished, dry zucchini in the batter, remove and let the batter drain a little. Now, you can finally start frying.
And how do you fry zucchini, and even in batter, and make it delicious?.. Is it really deep-fried??? Well, not quite.
Heat a frying pan over high heat and pour in vegetable oil. Do not skimp on the oil; the layer should be about half a centimeter. You need to make sure that the oil is very hot, because if not, the zucchini will instantly absorb all the oil and it will turn out completely tasteless. Therefore, take a piece of bread or some kind of wooden stick and dip it into the oil - it should sizzle instantly. If so, you can start frying. Fry the zucchini on each side for 2 to 5 minutes until a golden crust forms. Be careful not to burn them! There is no need to cover the pan with a lid.
When the second side begins to brown, reduce the heat. Then, turn the zucchini onto another side, close the lid and fry for another 5-10 minutes over low heat until cooked. This is very important, otherwise our zucchini will remain raw inside. Place the finished zucchini on a dry towel or thick napkin and allow the excess oil to be absorbed.
Now, it's time for the sauce. Do you know what zucchini goes perfectly with? With garlic - they are simple best couple years and you will see this very soon. That's why we'll prepare a wonderful garlic-mayonnaise sauce. To do this, we need to take fresh greens and wash them thoroughly. cold water– for freshness of taste – and chop it finely. You can use any greens, as long as you like them. Usually dill and parsley are used, but I, for example, really like to add oriental note using cilantro or Italian taste by adding basil. The garlic should either be finely grated or passed through a press - whichever is more convenient for you. Now, mix all the ingredients with mayonnaise and voila! The sauce is ready.
It should be served while still warm to preserve all the precious taste and aroma of the dish. Place the sauce in a bowl or gravy boat and place it in the center of the plate with vegetables. This snack is great for any time of the day - both for a snack and for a full dinner table.
Zucchini fried with garlic and mayonnaise classic recipe
As always, you can prepare a dish this way, this way, and that way, but still the original, classic way sweeter to the heart. So that's great, classic recipe simple, proven over the years and complete in itself. So grab your zucchini and let's whip up some deliciousness in minutes.
Ingredients:
Mayonnaise - 250 g (the recipe is not dietary, but you can use a little less) 
Zucchini or young zucchini – 2-3 pieces
Garlic – 3-5 cloves
Vegetable oil
Fresh herbs
How to cook?
Prepare zucchini or zucchini. First, they need to be washed thoroughly. If you are unable to get young ones, cut off the skin and remove the large seeds with a spoon. Cut small ones into circles 1-2 centimeters thick, lightly rub with salt and place on a napkin on the table to dry slightly.
Heat a frying pan over medium heat and pour generously of vegetable oil. When the pan is hot enough, carefully place the vegetable slices onto the surface of the pan and fry until golden brown on each side. Many people advise to pre-dip the zucchini in flour, but we don’t do this. Flour has one big disadvantage - it sticks to the pan and you have to wash it before each batch. Well, or endure a slightly burnt smell in the apartment.
Place the finished zucchini on a napkin to remove excess fat.
Place the mayonnaise in a deep bowl and finely grate the garlic into it. Wash and finely chop fresh herbs. If desired, you can add any spices or spices to suit your taste. Place the prepared zucchini in a layer on a large flat dish and generously coat them with sauce on top. Place the remaining zucchini on top.
You can eat this dish at any time of the day, cold or hot - everything is delicious. Bon appetit!
Fried zucchini with mushrooms and tomatoes
How about something more festive and unusual? And preferably without mayonnaise... There is a way out! We have prepared a wonderful recipe for you “for dessert” with sour cream and mushroom sauce. Very festive, unusual and healthy - after all, we don’t add any mayonnaise. Ladies who are losing weight can even use yogurt. Experienced way We have found that porcini mushrooms are ideal for the recipe, but they are not always easy to get, so don’t despair if you don’t have them. Champignons will not spoil the dish!
Ingredients:
Large tomatoes – 2 pieces
a couple of small zucchini
frozen mushrooms (preferably porcini) – 300 g
3-5 cloves of garlic
vegetable oil
bunch of fresh herbs
low-fat sour cream – 4-5 tablespoons
spices, salt
How to cook?
Prepare all the ingredients in advance - wash the vegetables and herbs, peel them if necessary. Take the rest of the food out of the refrigerator - let everything be at hand.
Take a small saucepan or deep frying pan, place it over medium heat and place the frozen mushrooms in it. Stirring thoroughly, defrost them for 5 minutes.
Pour sour cream over the mushrooms, add salt and spices to taste and simmer until tender - 10-15 minutes over low heat.
Cut the zucchini into small circles 1-1.5 centimeters thick and rub the circles with salt. Then, pour flour onto the table or into a wide dish and roll the vegetable on both sides.
Before boning, you can put the frying pan on medium heat and add oil to it. This way you can start frying immediately after deboning. Fry the zucchini until golden and crispy on each side; frying will take about 15-20 minutes in total.
Slice the tomatoes into thin slices and lightly fry in a dry frying pan. You can skip this step, but it will add tenderness to the dish since all the other ingredients are cooked. If desired, you can peel them.
We do not use mayonnaise in this recipe, since we have mushroom sauce. Place the fried zucchini in a layer on a dish, coat with finely grated garlic and place on top stewed mushrooms. Add the grated garlic again and place the tomatoes on top. Sprinkle some herbs on top and serve!
Bon appetit!
Our dish is quite simple to prepare, but there are still a few tips that will help you prepare everything impeccably tasty and neat.
It is better to use young zucchini or zucchini in every recipe. Yes, unfortunately, your favorite miracle giants are best saved for stew. Young zucchini have more tender flesh, the skin does not require removal and there are almost no seeds. So take my word for it - it will be better this way.
Dredging in flour. In many recipes, the zucchini is dredged in flour before frying; this procedure is optional. If you don't like flour too much, are in a hurry, or have some other reason, feel free to skip this step.
Mayonnaise can always be replaced thick sour cream or yogurt, so you don’t necessarily treat this dish as an exclusively festive dish - everything can be adapted.
Feel free to improvise. If you want to add your favorite spices, be sure to do so, because zucchini can only be tasty if the cook does everything the way he likes.
Do not be lazy to dry the zucchini from oil after frying. Of course for you excess fat It may not be terrible, but it can also affect the taste, so dry them at least a little.
From fried zucchini, sauce and fresh vegetables you can make a cake! Just lay out the zucchini in even layers, coat generously with sauce, layer with vegetables, and then put it in the refrigerator for a day - your guests will be delighted.
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Homemade recipe for fried zucchini with garlic and mayonnaise
Fried zucchini with garlic and mayonnaise - this is a hearty, nutritious and tasty dish, rich in vitamins. It is important to follow the cooking technology correctly, since this affects taste qualities prepared vegetables. To keep the zucchini juicy, do not overcook them, follow the cooking instructions with maximum accuracy. If you want crispy zucchini, on the contrary, fry them a little longer - until crispy.
Ingredients for Roasted Garlic Zucchini
Zucchini is a dish that takes no more than 20 minutes to prepare. Both adults and children like it, but it is important to choose products according to the season. For example, early zucchini will be tender and light, and later ones will be juicy and satisfying.
Source: Depositphotos
Fried zucchini with garlic and mayonnaise looks appetizing and has a pleasant aroma
Before you start cooking, stock up on the following ingredients:
- Fresh zucchini - 2 pcs.;
- Garlic - 2 cloves;
- Flour - depending on the number and size of zucchini, for breading;
- Greens to taste;
- Mayonnaise to taste;
- Vegetable oil - for frying;
- Salt to taste.
The ingredients are suitable even for consumption during fasting, but it is advisable to replace mayonnaise with vegetable oil. The same advice applies to people who monitor their physical fitness.
How to deliciously fry zucchini with mayonnaise
The process of preparing zucchini with garlic and mayonnaise is very simple and short. Before frying, you can remove the peel from the zucchini, but the dish will not lose its taste if this is not done. If you are in doubt whether to remove the peel or not, pay attention to the age of the vegetables. Young zucchini has excellent taste if the skin is not removed, and it is advisable to peel mature vegetables and cut out large seeds - this will make the finished dish more tender.
Preparation:
- Cut the zucchini into rings. The thickness of the rings depends on your desire.
- Salt and pepper each circle, roll in flour and fry on both sides with or without adding a small amount of any vegetable oil in a non-stick frying pan. It is necessary to salt the circles - this is not done for taste, but to eliminate excess moisture in the vegetables.
- Chop the garlic with a knife or through a press, mix it with mayonnaise, add finely chopped herbs to taste. The more garlic you add, the more piquant the sauce will be. You can also add any spices you like there.
- Carefully place the zucchini circles on a flat dish and coat with the garlic mixture.
- Leave the finished dish for 30–40 minutes to soak, cool and become softer, and then serve.
Fried zucchini with garlic sauce It is appropriate to serve even on a holiday table, and you can cut vegetables from circles various forms, for example, flowers.
Fried zucchini with mayonnaise and garlic - perfect option for breakfast or dinner. They are suitable both for independent consumption and as an addition to main dishes. Zucchini is healthy and low calorie vegetable, so it will appeal to people leading a healthy lifestyle.
Good day, dear readers of my notes.
I was shopping for groceries the other day and couldn’t help but notice that the prices for seasonal vegetables went down quickly. And this fall came to one of my favorite vegetables - zucchini.
Seeing this, my imagination immediately ran wild, because you can create so many interesting and tasty things from them! Last year I wrote about, about and the most wonderful.
But this is just a drop in the sea. Therefore, I decided not only to make several collections dedicated to different methods of preparing the vegetable I love so much, but also to highlight them in a separate section, so as not to spend a long time searching for the required recipe.
Today I'll start with general theme: cooking zucchini in a frying pan. There will also be regular frying and stewing and other methods that you can use if you have a frying pan.
And in the following articles I will analyze each method in more depth, so that you always have it at hand. suitable option for all occasions.
In general, today I just want to surprise you with a variety of choices and lure anonymous zucchini-eating lovers into my circle.
How to cook zucchini in a frying pan quickly and tasty with garlic
The taste of fried zucchini depends not only on the skills of the housewife, but also on the freshness of the selected products. As for zucchini, ideally you need to take the so-called “milk” ones, that is, young and fresh, with thin skin and seeds just beginning to form.
Let's start with one of my favorite options. It makes the vegetables very juicy, and the taste is not interrupted by other ingredients. Just garlic for flavor, flour for light breading and sour cream (optional) to enhance the taste.
For preparation you will need:
- Zucchini - 3 pcs.
- Garlic - 5-8 cloves
- Salt, pepper - to taste
- Sour cream (10-15%) – 250 g
Preparation:
1. Wash the vegetables, trim them on both sides and cut them into rings about 1 cm thick.
2. In a deep plate, mix flour and salt. In this case, usually take 1 teaspoon of salt for 1 cup (200 ml) of flour. And in this mixture we roll the zucchini on both sides.
You can use any flour, in this example it is whole grain.
3. And fry in a heated frying pan with a small amount vegetable oil. Fry under a closed lid on both sides for 2-3 minutes until golden crust.
There is a lot of zucchini, so you will need to fry it in several batches so that the vegetables do not touch each other in the pan.
4. When all the rings are ready, turn off the heat, put them all in a frying pan, add sour cream and pressed garlic.
5. Then turn on the most small fire, pour water into the frying pan so that it lightly covers the first layer of zucchini, stir gently, close the lid and leave to simmer for 15 minutes.
6. And you're done. Bon appetit!
Recipe for a quick snack with garlic and mayonnaise
If the previous recipe seems long to you, then here is an example classic preparation, in which fried zucchini is simply coated with garlic and mayonnaise sauce. Great option la festive table, By the way.
Ingredients:
- 1-2 small zucchini
- A couple of tablespoons of mayonnaise
- A couple of cloves of garlic
- Salt to taste
- Flour for frying
- Vegetable oil
Preparation:
1. Cut the zucchini into rings 5-7 mm thick, roll in flour and fry over medium heat on both sides for 4-5 minutes until golden brown.
After this, blot the rings with a paper towel to remove excess fat.
2. Prepare the sauce by mixing mayonnaise, garlic, passed through a garlic press and a pinch of salt in one bowl.
3. Well, now all that remains is to grease each ring with mayonnaise and great snack ready.
This dish is best served chilled.
Bon appetit!
Recipe for pan-fried zucchini with cheese and garlic
You don't have to cook all the zucchini the same way. Sometimes adding just one ingredient changes the taste completely. ready-made dish. Such an ingredient could be, for example, cheese.
To prepare such a snack, you need to cut and fry the zucchini rings in the same way as in the previous recipe, after rolling them in flour.
Then pat them dry with a paper towel and sprinkle grated cheese on the still warm rings.
The amount of cheese is chosen independently, depending on the preference for the degree of “cheesiness”.
And when the cheese melts, you need to put a teaspoon of sauce made from sour cream, garlic and salt on top.
The traditional proportion for such sauces is 1 grated clove of garlic to 2 tablespoons of sour cream and salt on the tip of a knife.
And you're done.
Bon appetit!
The easiest and fastest way to prepare a lean zucchini snack
Well, until we get to a little more complex recipes, let's see how to fry as much as possible lean zucchini without everything. Only a small amount of vegetable oil for frying.
And it's very easy to do. You only need:
1. Wash and cut the vegetables into thin rings (thickness no more than 5 mm).
The thinner the slices, the faster they will fry and the less oil they will absorb.
2. Place them in a heated frying pan with vegetable oil over medium heat. Fry on one side for 2-3 minutes until golden brown.
3. Turn the zucchini over, reduce the heat to low, cover the pan with a lid and simmer for 5-6 minutes.
Be careful that oil will splash out when you open the lid.
And you're done.
Place the rings on a paper towel and let the oil drain. Then you can add salt and pepper so that the vegetables don’t seem completely tasteless.
I must warn you, this option will only appeal to those who are on a diet and for a long time He eats only boiled and steamed food.
Video on how to fry zucchini in egg and flour batter
The next two recipes will focus on batter frying. It can be cooked different ways and this video shows the simplest one, in which you just need to roll the zucchini in flour and egg.
Step-by-step photo recipe for making fluffy kefir batter
A slightly more complex method involves using kefir (or yogurt), which makes the batter fluffy. Many people like it.
Ingredients:
- Young zucchini - 2-3 pieces
- Garlic - 2-3 cloves
- Salt pepper
For the batter:
- Kefir or yogurt - 100 g
- Eggs - 1-2 pcs
- Flour - 3-4 tbsp
For the sauce:
- Sour cream
- Greenery
- Garlic
- Salt pepper
Preparation:
1. Wash the zucchini, cut off the ends, first cut in half crosswise, and then cut each half lengthwise to make 4-5 plates half a centimeter thick. Lightly salt and pepper the plates, rub with garlic passed through a press and set aside for 10-15 minutes.
2. Prepare the batter by whisking kefir, eggs and flour in one deep bowl.
The amount of flour can depend on many factors, even the degree of moisture. Therefore, add it little by little, focusing on the fact that the mixture should have the consistency of liquid sour cream.
3. When the batter is ready, take the zucchini, roll them in flour, then in the batter and place them in a heated frying pan with vegetable oil. Set the heat to medium or slightly less.
4. Fry the zucchini on both sides until golden brown. This will take 4-5 minutes.
The first finished piece needs to be cut and checked for readiness. If the zucchini is damp, then you need to continue frying with the lid closed. This will allow the vegetables to fry and the batter not to burn.
5. Fry all the plates and place them in a plate on a paper towel to drain excess fat.
At the same time, you can quickly prepare a sauce that will go perfectly with this dish. To do this, just mix sour cream with garlic squeezed through a press, a pinch of salt and finely chopped herbs.
Now everything is ready. This dish can be served either cold or hot. And so and so very tasty.
A simple option for frying zucchini in a frying pan - grill without garlic
This method is designed to satisfy the needs of two groups of people at once: those who do not like garlic and those who monitor the amount of calories they consume.
Yes, a grill pan allows you to fry food without any vegetable oil at all. But I’m not interested in writing about regular frying in such a frying pan; there’s nothing interesting about it. I'd rather show you an interesting option vegetable snack in Italian.
We need very simple starting products: zucchini, olive oil(ideally unrefined), salt, pepper and rosemary.
The most important thing here is to cut the zucchini into as thin slices as possible. To do this, you can use a special vegetable cutter.
Preparation:
1. Place the zucchini cut into thin slices on a heated grill pan and fry over medium heat for literally 1-2 minutes until the flesh is slightly transparent.
2. Place the first batch of 4-5 pieces in a deep bowl, lightly add salt and pepper on top, add a pinch of rosemary and sprinkle with olive oil.
When the next batch is ready, repeat the procedure with a second layer. And so on until the vegetables run out.
That's all. Very simple. This appetizer is served while still warm and can easily replace a side dish, turning an ordinary lunch into a dietary one.
Dietary grilled zucchini salad with lemon and mint
Generally speaking about diet food, you need to understand that side dishes and salads made from vegetables will always be much healthier than pasta or, not surprisingly, rice.
So here's another one for you cool recipe warm salad, taking care of your figure and health.
Half is enough to prepare one serving. young zucchini, a pinch of salt, the juice of a quarter of a lemon and a couple of fresh mint leaves.
Preparation:
1. Cut the peel from the zucchini and cut it into thin slices using a potato peeler. In this case, we do not need the core in which the seeds are located. We throw it away.
2. Heat the frying pan and add literally a teaspoon of vegetable oil to it.
It is needed to give the zucchini shine and flavor.
Then put the plates in the frying pan and fry them over medium heat, stirring occasionally until the white flesh becomes translucent.
3. Prepared vegetables Place on a plate, sprinkle with lemon juice, throw mint leaves on top and add a little salt.
Mint must be torn so that it releases its oils and aroma.
That's all. Ready. Bon appetit!
Stewed zucchini with vegetables in a frying pan
And again a recipe for losing weight. Great dish both for lunch and dinner. And wonderful side dish for those who are learning to reduce their daily caloric intake.
Ingredients:
- Young zucchini - 2 pieces
- 1 onion
- 1 medium sized carrot
- Tomatoes - 5-6 small or 3 large
- Salt, pepper, vegetable oil
Preparation:
1. Peel the onions and carrots and chop them finely. Cut the tomatoes into slices of arbitrary size.
2. Peel the zucchini, cut it in half lengthwise (like a boat) and remove the core and seeds with a spoon. Then cut them into small cubes.
3. Fry the onions and carrots over medium heat with a small amount of vegetable oil until the onions are soft and translucent.
4. Then add zucchini and tomatoes to them. Cover the pan with a lid and simmer over low heat for 20 minutes, stirring occasionally
5. Everyone determines the degree of readiness for themselves. It’s the same as with potatoes: some people like it fried potatoes dilapidated, others think that this is too much.
Same with stewed zucchini. It may be a little harsh, but at the same time it is already ready, or it may boil slightly and turn into semi-mash. Personally, I like the second option.
Whatever option you choose, when the zucchini has reached the desired condition, you need to salt and pepper them, mix well and leave under the lid to simmer for a couple more minutes.
And you're done. Bon appetit!
A quick and tasty recipe for cooking zucchini with minced meat
Well, in the end I left you with the most thorough recipe. With meat. More precisely with minced meat. Great alternative stuffed peppers.
Now you agree with me that zucchini is truly versatile vegetable from which you can prepare a bunch of completely different dishes.
But, as I said at the beginning, this is just an introductory article, it will be even more interesting later.
That's all for today, thank you for your attention.
Fried zucchini with garlic and mayonnaise can rightfully be called the simplest and delicious dish, which can be prepared in a matter of minutes. Fried ones are delicious on their own, but together with mayonnaise sauce cooked with the addition of dill and garlic become even more tasty and appetizing. In fact, the dish is so simple that even a school-age child can prepare it. The principle of preparing the snack is that zucchini is cut into slices and fried in flour. Cover with mayonnaise sauce and lay out in layers.
Essentially, smear mayonnaise-garlic sauce You can use any fried zucchini and even zucchini fried with minced meat. You can fantasize about fried zucchini with garlic and mayonnaise for a long time. For example, change the shape of cutting zucchini - chop them not into circles, but into slices. It will turn out no less interesting.
Now let's move on to the recipe and see how this is prepared. delicious snack from fried zucchini with mayonnaise, dill and garlic step by step.
Ingredients:
- Zucchini - 2 pcs.,
- Garlic - 4-5 cloves,
- Mayonnaise - 100-150 ml.,
- Salt - to taste
- Wheat flour - 50 gr.,
- Dill - a small bunch,
- Sunflower oil,
- Lettuce and parsley - for decoration.
Fried zucchini with garlic and mayonnaise - recipe
First, prepare the sauce for the fried zucchini. Place mayonnaise in a bowl.
Pass the garlic through a press into the sauce.
Wash and finely chop the dill.
Add it to the bowl with mayonnaise.
Stir mayonnaise sauce.
Wash the zucchini. Cut into 1.5 cm thick slices.
Pour flour into a bowl. Roll zucchini slices in flour.
Place on a hot frying pan.
Add some salt. Fry them on both sides until golden brown.
Fried zucchini with garlic and mayonnaise. Photo
Very simple, but a little savory snack is able to please everyone who tries it. At first glance, you will see absolutely identical recipes. But if you take a closer look, you will realize that in fact, all snacks are very different.
They can be served beautifully if you know how to “play” with vegetables and herbs. For example, you can decorate the dish with mint and basil leaves or serve with cubes of sweet peppers and tomatoes.
General cooking principles
To prepare the appetizer, it is not at all necessary to peel the zucchini. Some people like it better with it, and some without it. Therefore, it all depends on your wishes.
To make the zucchini as tasty and proper as possible, we recommend placing it on dry napkins directly from the frying pan. They will remove excess oil, and the snack will be even more appetizing, even tastier!
Fried zucchini with garlic
Cooking time
calorie content per 100 grams
The simplest recipe hearty snack already in front of you. Zucchini, garlic, a little herbs - nothing extra, but so delicious! Be sure to try it to see for yourself.
How to cook:
Tip: it will be very original if you add mint or tarragon as greenery.
Young zucchini fried with mayonnaise and garlic
If ordinary fried vegetables If you're tired of them, we suggest you cook them with sauce. He is preparing from regular ingredients, which you definitely have in your kitchen.
What is the calorie content - 86 calories.
How to cook:
- Wash the zucchini under running water and cut off the tail.
- If desired, peel the fruit, then cut the fruit into thin rings.
- Place on the surface in a single layer, season with salt and black pepper.
- Then turn over and repeat the process.
- Pour flour into a bowl and roll each vegetable ring in it.
- Fill the pan with oil and place the zucchini in the hot oil.
- Fry on both sides until golden brown, then place on dry napkins.
- During this time, peel the garlic and remove dry ends.
- Pass the slices through a crush and mix with mayonnaise.
- You can add some spices to taste and stir.
- Place a layer of zucchini on a dish, brush with garlic sauce, then add zucchini and sauce again.
- Thus, assemble the whole cake and serve it to the table.
Tip: zucchini can be replaced with zucchini if desired. This is almost the same thing, because zucchini is just one of the varieties of zucchini.
Zucchini fried in garlic batter in a frying pan
The third recipe will be even more unusual. These are ordinary zucchini rings, which we fry in garlic batter. Rest assured, it has never tasted so good!
What is the calorie content - 67 calories.
How to cook:
- Break the egg into a small bowl, beat it, adding a little salt.
- Stir in mayonnaise using a whisk, bringing the mixture until smooth.
- Next, add flour and mix everything thoroughly again.
- Add garlic powder and spread it evenly over the batter.
- Wash the zucchini, cut off the green stalks.
- Cut the fruits into rings and roll them in the prepared batter.
- At this time, heat the oil in the frying pan.
- Place vegetable rings there and fry until golden brown on both sides.
- Then place on dry napkins to remove excess oil.
Tip: if the batter is too thick, you can add another egg or water. You need to add a little flour to the liquid batter.
Delicious recipe with tomatoes
A recipe for those who like more vegetables and more colors. We suggest you try fried zucchini with tomatoes and a layer of unusual sauce based on homemade mayonnaise.
How much time - 35 minutes.
What is the calorie content - 49 calories.
How to cook:
- Wash the zucchini thoroughly and cut off both ends.
- Cut the fruit into rings of the desired thickness.
- Peel the garlic from husks and dry ends.
- Rinse the tomatoes and cut them into rings, removing the stems.
- Pour oil into the pan and give it time to warm up.
- Place the zucchini rings, salt them and fry until golden brown.
- Then turn it over, add a little more salt and bring it back to readiness.
- While the zucchini is roasting, wash and finely chop the greens.
- Mix mayonnaise with yogurt and herbs.
- Add garlic there through crushing, mix everything thoroughly.
- Place the zucchini on napkins, and when the oil is absorbed, transfer them to a clean dish.
- Having arranged the vegetables in one row, grease each ring with the prepared sauce.
- Place tomato rings on top. If they are too large, cut them into quarters.
- Season the appetizer with black pepper, you can add a little salt and serve.
Tip: yogurt can be replaced with sour cream or removed from the list of ingredients altogether.
Vegetables with cheese
There is always something special for cheese lovers. And now we present you fried zucchini with cheese. It's very tasty and even more satisfying!
How much time - 25 minutes.
What is the calorie content - 246 calories.
How to cook:
- Wash the zucchini, cut off all excess, including the peel if desired.
- Cut the vegetables into rings of the desired thickness.
- Pour oil into a saucepan or frying pan and heat it.
- Add the zucchini and fry until golden brown on all sides.
- Remove the cheese from the shell and grate it.
- Peel the garlic, cut off the ends and crush the cloves with a crush. You can also use a sharp knife or kitchen hatchet.
- Rinse the parsley and chop it with a sharp knife.
- Mix cheese, mayonnaise, herbs and garlic until smooth.
- Lubricate each vegetable ring with the resulting mixture and serve everything to the table.
Tip: instead of mayonnaise, you can use cottage cheese crushed in a blender (until creamy).
A simple recipe in a slow cooker
If you have a slow cooker, then start cooking quickly. In half an hour, an incredibly tasty, spicy appetizer of zucchini and garlic will be on your table.
How much time - 30 minutes.
What is the calorie content - 58 calories.
How to cook:
- Wash the zucchini thoroughly, then peel it if desired.
- Cut the fruits into rings of equal thickness.
- Place them on any surface in one row, salt to taste.
- Peel the garlic, cut off the dry tails and press the cloves through a crusher.
- Rub them into the zucchini rings.
- Leave for a while to marinate.
- Then peel the garlic and roll all the rings in flour.
- Pour oil into the multicooker bowl and let it heat up.
- When hot, turn on the frying mode and add the zucchini.
- Fry them until golden brown, then place them on napkins.
- Sprinkle with the remaining garlic and you are ready to eat.
Tip: If you sprinkle the zucchini rings garlic powder, then you can handle it faster.
We use mayonnaise in several appetizers. To make everything tasty, correct and as rich as possible, we recommend preparing homemade sauce. For it you will need ingredients that are definitely found in every home. This is any vegetable oil, eggs (or just yolks), salt, sugar, lemon juice and mustard. Beat all this to the desired thickness, adjusting with vegetable oil.
To make everything tasty and aromatic, use refined oil. If it has not undergone certain processing and is unrefined, be prepared for the fact that your snack may smell like corn, coconut, or seeds. It all depends on what kind of oil you use.
Be sure to try preparing such a snack as soon as fresh and most natural vegetables become available on sale. It’s tasty and filling, so it’s definitely worth making. And don't forget to treat your family!
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