How to brown chicken. How to fry chicken in a frying pan with a golden crust recipe with photos

Sometimes you really want to pamper your family members with something delicious, but you don’t want to spend too much time on the cooking process. Fried chicken in various variations most perfect option surprise your household and save time for other important matters. Tasty, satisfying, original and always relevant! And what kind of recognition and respect will a hostess enjoy if she has a couple of tasty but simple recipes cooking fried chicken.

This light dish is perfect for everyday, festive, and romantic menu. It can be used as separate form, and in combination with potatoes, salads, vegetables, rice and even some fruits. A glass of dry red table wine adds a special piquancy to a fried chicken dish. Amazing combination, and so it comes to romantic dinner, is not it?

Fried chicken is very popular and delicious, and for good reason! It has a golden crust on top, and tender juicy pinkish meat inside, and it doesn’t require any special skill when cooking. Great option surprise your beloved girl, because even someone inexperienced in culinary affairs a man can cook something delicious and original dish. It is enough to show a little love, imagination, desire, and your woman will not remain indifferent.

Below we will try to consider all the nuances associated with the preparation of inventory and products, as well as some simple recipes tasty and simple dish entitled fried chicken.

Fried chicken preparation dishes

In order for our chicken to maintain the correct shape and acquire the desired golden crust during the frying process, it is necessary to choose a frying pan wisely. Let's talk about proper care so that the frying pan does not lose its main functions longer.

Firstly, frying utensils should be made of metal, since the oil boils better in it and does not absorb harmful substances. You should give preference to a copper, cast iron, babbitt, tinned or cast iron-enamel frying pan, if possible with a thickened bottom.

Secondly, it must be absolutely clean and smooth from the inside, without potholes or nicks. Scratches on the bottom, even minor ones, cause food to burn on the pan, so this type of cookware is not suitable for frying. It is also undesirable to have yellow spots left on the bottom from the oil of previous frying. They are usually difficult to eliminate, so try to prevent them from appearing.

To ensure that your dishes remain in their original condition, do not forget to properly care for them:

dip food only in hot oil, without adding cold oil (it is better to immediately pour more oil than to add it later);
don't wash it hot water V in bold form, remove the greasy layer with a napkin or cloth;
do not leave the pan unwashed after frying, and immediately wipe it with a clean towel after washing;
do not scrape it with a knife, metal sponges, or clean it with coarse powder; it's better to use a special one detergent and a soft sponge for washing.

Fried chicken food preparation

When buying chicken in a store, you should focus on the size. It should not be too large, since the bird itself cannot grow to enormous sizes. However, taking a small chicken (less than 1.5 kg) is not profitable, and it does not look very appetizing. Therefore, it is better to choose the golden mean from 1.5 to 2.5 kg, no more.

If the carcass is frozen, defrost it at room temperature, not in hot water. Nowadays it is fashionable to defrost food using microwave oven. This method is allowed if the dish needs to be prepared urgently.

So, is our chicken defrosted or did you originally buy it chilled (that's even better) excellent! Cut the carcass between the fillets, clean off the entrails and other unnecessary residues, cut off the tail, and rinse it in running cool water. Cut into pieces and start marinating, coating, treating with salt and spices. What we do with the chicken components depends on the recipe.

Recipe 1: Quick Fried Chicken

This recipe is universal, quite quick and simple. Before frying, the chicken should be marinated a little, this, in fact, is the secret. While it is soaking, you can freely do other things. It is better to use chicken legs for frying.

Ingredients:

chicken legs 700 gr.
lemon juice table. spoon,
a little vinegar
vegetable oil table. spoon (for marinade),
pepper and spices at your choice.

Prepare marinade from oil, lemon juice, vinegar and herbs, thoroughly coat the legs with it on all sides and leave to soak for three to four hours. You can put meat in plastic bag, so it will soak in better. Don't add salt!
Next, heat the oil in a frying pan and carefully place the chicken, add salt, pour in the drained marinade, close the lid and fry on both sides over high heat, each side for 2-3 minutes.
Then reduce the heat to medium, remove the lid and fry each side for another 5 minutes. Then turn the heat to low and fry the pieces, turning, until cooked.

Recipe 2: Fried chicken in mayonnaise

The chicken prepared according to this recipe turns out very tasty, tender, juicy and aromatic due to pre-marinating in a mixture of mayonnaise and garlic.

Ingredients:

small pieces of chicken or halved legs 1.5 kg,
mayonnaise 6.7 tablespoons,
two cloves of garlic,
oil,
pepper and salt.

Cut the chicken into pieces, mix them in a bowl with pepper, salt, chopped garlic, leave the chicken for 30 minutes, then add mayonnaise, stir everything and leave for another couple of hours for soaking.
Heat a frying pan with vegetable oil and lower the pieces. Fry over high heat on both sides, then reduce the heat, cover the pan with a lid and fry until done.
When pierced, the finished pieces should release clear juice.

Recipe 3: Fried chicken in mustard

We use as the main ingredient chicken wings, which cook quickly enough and taste simply excellent.

Ingredients:

chicken wings 10 pieces,
garlic powder 2 tbsp. l.
onion powder 2 tbsp. l.
a tablespoon of salt,
ground black pepper 2 tbsp. l.
mustard 3 tbsp. l,
flour, oil for frying.

Season the wings with onion and garlic powder, salt, pepper, generously coat each side with mustard. Place the flour in a plastic bag, place the wings in there and shake well.
Heat the oil in a frying pan, lower the wings and fry them over medium heat until done. The dish is ready! Before serving, pat the wings dry on a paper towel.

Recipe 4: Fried Chicken with Cheese

Chicken prepared according to this recipe is very nourishing, tasty and beautiful dish, especially if you put the pieces on a large plate and cover them with green salad leaves.

Ingredients:

1 chicken,
grated hard cheese cup,
2 eggs,
milk 100-150 ml,
starch 1 tsp.
breadcrumbs 5 tbsp. l.
oil drain 3 tbsp. l.
salt, pepper, vegetable oil.

1. Cut the chicken into portioned pieces, you can use thighs, add salt, pepper and fry until golden brown.

2. Place the browned pieces in a deep bowl, add a little milk and simmer until soft over low heat.

3. Mix cheese with milk, eggs and starch, add salt and beat the mixture. Dip chicken pieces into the mixture, roll in breadcrumbs and fry them in butter until a beautiful golden crust forms.

The readiness of fried chicken should be determined by piercing the pieces; the juice released should be clear;
to improve taste qualities fried chicken and give it an unsurpassed aroma, while the oil is heating in the frying pan, add spices (garlic, onions, dill seeds, anise, etc.) and remove them after 3 minutes, then lower the chicken for frying;
It is better to take young chickens for frying, and it is best to use old ones for making cutlets;
To make the crust even more appetizing, the chicken pieces can be greased with rich sour cream around the perimeter before frying.

We hope that the above tips will be very useful to you and will come in handy in the very near future! Bon appetit!

Chicken is universal bird. Its meat can be marinated, stewed, fried, boiled and in any form it will be delicious. A huge advantage is also dietary benefits– this meat has a minimum of calories and a maximum healthy proteins and vitamins.

Fried chicken in a frying pan

The main secret is the use of spices. They allow you to eat not just fried meat for dinner, but a tasty and savory dish.

chicken carcass – 1500 g;
coarse salt - 1.5 tbsp. l;
spices (ground black pepper, oregano, marjoram) - ½ tsp each;
olive oil – 2 tbsp. l;
honey – 1. tsp.

Time required: 40 minutes.

Calorie content: 250 calories.

Chop the chicken carcass into portions so that one piece is no more than 8-10 cm in length;
Rinse the meat well and let stand for a while in cold water;
Grate the meat coarse salt. Let it sit for a while;
Melt the honey in a water bath (if it is liquid by itself, then this is not necessary);
Add pepper, paprika, oregano and marjoram to it;
Coat the chicken with marinade on all sides and let it stand for half an hour (the more time it is in the marinade, the richer the taste will be);
Heat a frying pan over high heat with olive oil;
Add the chicken and quickly fry it over high heat until golden brown;
Cover with a lid and cook for another 15 minutes;
Serve hot with any side dish.

Fried potatoes with chicken legs

The simplest and quick lunch- This is potatoes with chicken. These two products are found in every home and preparing them is not difficult. The main thing here is not to overeat, because the dish is so tasty that this can easily happen.

chicken legs – 1 kg;
potatoes – 0.6-0.7 kg;
mayonnaise – 20 g;
onion – middle head;
a pinch of salt (to taste);
ground red and black pepper – 5 g each;
vegetable oil – 40 ml;
spices for chicken – 10 gr.

Cooking time: 50 minutes.

Calorie content: 320 kcal.

Defrost chicken legs, rinse well and marinate in mayonnaise, salt and chicken spices. As a spice for chicken, you can use already ready mixture or make your own using suneli hops, marjoram, oregano and peppers;
Leave the chicken in the marinade for half an hour and prepare the vegetables in the meantime;
Peel and wash the potatoes;
Cut the onion into thin rings or half rings, at your personal discretion;
Pour half the vegetable oil into a heated frying pan. It should heat up well;
Cut the potatoes into slices, but they should not be too thick (they will fry for a long time and remain damp) or thin (they will burn quickly). The optimal thickness of one piece is 1 cm;
Fry the potatoes like this: over high heat and without a lid, do not touch them for the first 5 minutes so that they warm up well, then stir and leave for another 5 minutes. As soon as the potatoes become soft and acquire a yellow tint, add salt and ground peppers, onion rings and cover for another 5 minutes. Then stir again and fry until done without removing the lid;
Using another frying pan, heat the remaining vegetable oil and add the chicken legs;
Bring the chicken over high heat until delicious crust, then reduce the heat and fry under the lid;
Check the chicken for doneness - carefully make an incision and look at the color of the juice; if it is clear, the meat is ready;
Place potatoes and legs in portions. Bon appetit!

Fried chicken fillet pieces

It is chicken fillet that is often used when creating menus. proper nutrition or diets, because it contains minimal amount fats and maximum proteins. When cooking, it is important not to overdry the meat, because then it will completely lose its delicate taste and will become very dry and hard.

1 kilo chicken fillet;

1 glass of lemon juice;

10 grams of dry basil;

30 ml olive oil;

2 sprigs of rosemary;

10 grams of marjoram, cumin, oregano and paprika.

Cooking time: 45 minutes.

Calorie content: 200 calories.

Cut the breasts into medium pieces (5-10 cm);
Place the meat in a deep bowl, and in a smaller bowl mix all the spices, lemon juice and oil. Stir well;
Pour the marinade over the meat and stir well. It is necessary that each piece is covered with a dense layer of it;
Cover the bowl tightly with a lid or seal it in cling film and marinate in a cool place for 15-20 minutes;
Heat a frying pan over medium heat; there is no need to add oil, since the marinade already contains it. It would be great to use a special grill pan for meat, but you can get by with a regular one;
Add chicken pieces and fry, stirring until golden brown;
Serve hot with any side dish.

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Chicken in garlic

You can use any part of the chicken in this recipe. The brisket is especially good garlic sauce, but you can use drumsticks or wings - all chicken goes well with this sauce.

chicken – 700 gr;
sour cream – 200 rub;
garlic – 4 cloves;
butter – 80 g;
a pinch of pepper and salt;
flour – 100 gr;
hard cheese – 50 g (you don’t have to add it);
greens – ½ bunch.

Cooking time: 20 minutes.

Calorie content: 280 kcal.

Wash the chicken well with running water and dry slightly;
Rub with salt and pepper, leave for a couple of minutes while the sauce prepares;
Melt the butter in advance. Heat the flour in a saucepan over low heat and carefully pour the oil into it, stirring constantly;
Chop the garlic into fine grater or special press;
Mix garlic with sour cream and place in a saucepan;
Stir the sauce constantly so that no flour lumps form;
Bring sauce to a boil;
Heat oil in a second frying pan and place chicken on it;
Fry until lightly crusted, but do not bring it to readiness;
As soon as the sauce is bubbling in the saucepan, add herbs and spices, as well as grated cheese;
Pour the sauce over the chicken and simmer everything together until the meat is cooked;
Serve with vegetables or side dish.

Chicken thighs in a frying pan

Japanese cuisine even from simple ingredients can make a masterpiece. Regular chicken thighs are transformed with the help of simple machinations into the most delicious dish in the world.

thighs – 600 g;
red wine (dry) – 6-8 tbsp. l;
soy sauce– 6-8 tbsp. l;
sugar – 50 g;
vegetable oil – 30 ml;
garlic clove;
several stalks of green onions;
roasted sesame seeds – 1 tbsp. l;
a piece of ginger 1 cm thick.

Cooking time: 1 hour 20 minutes.

Calories: 206 calories.

Heat the wine in a saucepan and bring it to a boil;
Mix sugar with soy sauce and add it to the saucepan;
Wash the thighs, trim off the skin and fat, and then cut them into small pieces;
Heat the oil in a frying pan (you can use a wok if you have one) and place the chicken on it;
Fry the meat, stirring constantly for 6-8 minutes;
Remove excess fat using napkins. Wash the frying pan from oil;
Mix the sauce with the chicken and fry over high heat until thickened;
Once the chicken is covered with a thick layer of sauce and becomes glossy, you can add chopped garlic and ginger to it;
Place the meat on a plate and sprinkle sesame seeds on top and green onions(shredded).

How to cook chicken drumstick

If the usual simple fried chicken is already boring, you can cook it with delicious sauce from white wine. Having tried this dish once, you will hardly find the strength to deny yourself it next time.

drumsticks – 4 pcs.;
white wine – 6 tbsp. l;
olive oil for frying;
salt and freshly ground pepper to taste;
dry Provençal herbs – 1 tsp;
butter – 30 g;
wheat flour – 60 gr.

Calories: 230 calories.

Wash and dry the drumsticks;
Place chicken in a deep bowl, sprinkle herbs, salt and pepper on top;
Add wine to the chicken and stir well so that it is completely in the marinade;
Leave the meat to marinate under film for 60 minutes in the refrigerator;
Add a pinch of salt and pepper to the flour;
After the allotted time for marinating, remove the chicken and bread it in flour;
Fry the shanks in a hot frying pan greased with olive oil for 5 minutes;
As soon as the crust appears, reduce the heat and continue frying, turning until cooked;
At this time, melt the butter in a saucepan, do not allow it to burn, just let it warm up evenly;
Add flour and remaining marinade to butter;
Cook the sauce for 8 minutes, stirring;
Then add salt, herbs and pepper to the marinade to taste;
Remove the saucepan from the heat and let it brew under the lid;
Serve drumsticks with sauce for any side dish.

To make chicken meat especially tasty, you should take note useful tips when preparing it:

It is preferable to marinate the fillet in a liquid marinade, since due to the lack of fat during cooking it turns out to be too dry;
You can also add juiciness using onions;
The chicken will be very tasty if it is marinated in sour cream, kefir, wine, lemon or garlic marinade;
Using olive oil will help reduce calories. You can fry chicken without any oil at all - just add a little water to the pan;
Defrost the meat at room temperature by filling it with warm water.

Using this knowledge, you can prepare the same product differently each time so that you never get tired of it!

Juicy pieces of chicken, fried until crispy in a frying pan, you just can’t get enough of it. Offer such a dinner to a man at least every evening - he will never refuse. Chicken is also delicious cold, especially when eaten with fresh vegetables. How to fry chicken in a frying pan quickly and evenly? Below we will talk about the best ways and reveal the secrets of the chefs.

Crispy chicken with golden crust, tender meat, slices aromatic potatoes with dill - can you imagine a tastier dinner? The beauty of the dish is that it cooks quickly. The chicken is fried in 15 - 20 minutes. The main thing is not to let it become stewed, otherwise the taste will turn out completely different.

Any pieces are suitable for cooking. And the most delicious fried You get “pink” parts of the chicken – legs, thighs, wings. Although properly cooked fillet never comes out dry.

Be sure to finish the chicken in the oven: this way it will be 100% cooked, the meat will fall off the bone, and you will want to savor it.

The chicken will taste even better if you let it marinate a little beforehand. To do this, cut the chicken into pieces, pour kefir with herbs and garlic, add salt and leave in the refrigerator for a couple of hours.

Required components:

chicken carcass – 1000 g;
flour – 200 g;
vegetable oil – 100 ml;
salt, pepper to taste.

How we will cook:

Cut the chicken into pieces 5 cm in size (approximately).
Mix flour with salt and pepper.
Heat vegetable oil in a frying pan. Don't be stingy - let there be enough.
Dip chicken pieces in flour and place in a frying pan. You shouldn’t place them too close to each other, because it is important for us to fry the chicken, and pieces placed close to each other will quickly release juice and stew in it.
Fry the chicken over medium heat, first on one side and then on the other. It takes 5 – 7 minutes on one side. The main thing is not to make the fire strong so as not to burn our meat.
At the end, turn off the stove and cover the chicken with a lid. This way it will reach condition, and the meat will not remain raw inside. You can do it differently - hold it in a hot oven for a while.

The dish is served with salad, mashed potatoes, spaghetti. Don't forget to cover everything with the released fat. We understand that it is not very healthy - but how tasty and satisfying it is! Bon appetit!

Fried chicken thighs

What is very convenient now is the opportunity to buy your favorite parts of the bird. Fried chicken thighs do not take long to prepare: we return from work, buy a package of thighs and fry them for dinner.

Required components:

chicken thighs – 700 g package;
any refined oil– 70 ml;
salt, spices.

Cooking process:

We cut the thighs into two parts or leave them whole (pieces are often sold very small). Coat with salt and pepper.
Heat vegetable oil in a frying pan.
We throw our hips at him.
Fry on both sides until cooked, turning occasionally.

While the chicken is fried, boil some rice, grate the carrots with garlic and season the salad with sour cream. A quick, tasty, aromatic dinner is ready! Invite your loved ones to the table!

Chicken drumsticks in dough

This is not an option for every day, but the fuss is worth it: the chicken drumstick in batter will give a head start to any nuggets - it turns out so tender and juicy. Meat flavors seem to be sealed in the dough, giving the drumsticks delicacy and satiety. The most delicious dough comes out on beer, mineral water, kefir. But believe me, the most unusual batter comes from kvass: it is spicy, sweet and sour, with a slight Asian touch.

Required components:

chicken drumsticks – 700 g;
any refined oil – 100 ml;
kvass - a large glass;
flour – 150 g (or less);
2 eggs;
salt, pepper to taste.

Cooking process:

Mix kvass, eggs, flour, salt and pepper into a batter. Its consistency should not be too thick - approximately like liquid sour cream.
Heat the vegetable oil.
Dip the drumsticks into the batter and place them in the frying pan.
Fry on both sides: the crust should be golden.
To prevent the drumsticks from remaining raw inside, it is better to bring them to readiness in hot oven. While they are frying, heat it to 220 degrees.
Place the rosy drumsticks into a mold and place in the oven for literally 5 – 7 minutes.

The dish is great to eat by dipping meat pieces V sweet and sour sauce or curry sauce. It goes wonderfully with fresh vegetables, rice, pasta and even the humble buckwheat. And also, you can feel free to offer such drumsticks to guests at festive dinner– the dish always causes delight.

Chicken fillet in a frying pan

We recommend frying chicken fillet when dinner needs to be prepared in literally 15 minutes. The technology is so simple that it can actually be taught to even a schoolchild, not to mention a hungry adult man. Teach your husband the recipe and he will thank you 1000 times.

If you dip the beaten fillet in the egg, and then in breadcrumbs and fry, you will get a tasty and rosy schnitzel.

Some housewives marinate chicken fillet in advance. Beat off the pieces, coat with mayonnaise, add a little bit of any seasoning, lemon juice or a clove of garlic. Then they put the preparations in a plastic food container and fry them when they are “hungry”. The product does not spoil for 1 to 3 days, depending on the marinade. But if you don’t want to marinate the fillet, try the simplest way to prepare it.

Required ingredients:

chicken fillet – 300 g;
vegetable oil;
salt, pepper to taste.

How to cook:

We beat the fillet pieces thinly (up to 0.5 cm thick). The meat will not fall apart into fibers if you are not too lazy to wrap it in cling film, and only then hit it with a hammer.
Heat the frying pan and pour oil onto it.
Place the salted and peppered fillet in it.
Fry it on both sides until golden brown.

Place the fillet on a large flat plate.

While you fry the chicken, you can put jacket potatoes in the microwave, washed and cleaned of dirt with an iron brush. Bake it for 4 - 5 minutes and the side dish will be ready. All that remains is to serve dinner. Place the fillet on portion plates, and next to them are potatoes, cut into two parts. Cut a piece into the center of each butter. It will melt, turning the potato pulp into tender puree. Decorate it with dill and eat it, savoring and enjoying it.

Recipe with onions

Not everyone knows how to cook chicken breast so that it remains juicy. Doubt your skills? Fry it with onions and you won’t go wrong!

The dish can always be supplemented with sour cream (125 g is required) and then you will get a thick stew cream sauce– a variation of the popular European dish fricassee. There they simply love to serve it with spaghetti or any other pasta.

In 100 grams chicken meat with onions contains no more than 150 kcal. If you complement it with high-quality pasta, as well as arugula and cherry salad, you will get a balanced lunch for those losing weight.

Required ingredients:

chicken fillet – 500 g;
large onion;
vegetable oil;
salt, pepper to taste.

Cooking instructions:

Cut the chicken fillet into cubes of approximately 1.5 cm.
Cut the onion into half rings.
Fry the onion until golden color in a small frying pan.
Season the chicken with salt, pepper and fry until half cooked on another.
Combine the onion with the chicken and fry everything together for another 5 minutes.

In the end, a surprisingly fragrant chicken stew. It's delicious to eat with pasta and brown rice, but if you have time, put it out green beans – complex side dish always makes the dish richer, tastier, more filling and healthier.

No added oil

Supporters of a healthy lifestyle do not like fried food basically. But if you don’t use meat in cooking, it will turn out great. healthy food. After all, chicken is a living source of quickly digestible protein - the main muscle builder and source of energy. True, without a grill pan it will be problematic to cook meat ala chicken steak. But why not try?

On a grill pan, the frying process is greatly simplified, and at the same time, the steaks acquire appetizing stripes.

What we need:

chicken breast fillet;
a mixture of peppers (pink, white, black);
soy sauce – 30 ml;
Orange juice– 100 ml.

Cooking instructions:

First, beat the chicken fillet thoroughly. The thickness of the steak should not exceed 0.5 cm.
Mix soy sauce, orange juice and pepper.
We immerse each piece in the marinade and leave to soak for 40 - 60 minutes.
Heat the frying pan and grease it with half raw potatoes. We need medium heat, otherwise the meat will burn.
Place the steaks in the prepared container and brown on both sides until crisp.

Serve with wedges raw vegetables And light sauce based on yogurt, mint and fresh cucumber.

Or cook spicy sauce. For this purpose in greek yogurt add finely chopped olives (2 pcs.) and any greens. Any options will bring fresh notes taste it unusual dish from the breast.

How to deliciously fry chicken with potatoes in a frying pan

Lovers hearty food Those who don't want to count calories simply must treat themselves to potatoes fried with chicken pieces. Don't forget to add a little tomato to it for spiciness, bell pepper– for aroma, and carrots and onions – for juiciness. When there are no vegetables, it’s not a problem. We offer a simple option, but no less appetizing.

A piece of melted butter added at the very end of frying will give the dish a slight “creaminess”. And for those who like bold experiments, we recommend seasoning the dish with a triangle processed cheese with ham flavor.

Full list of ingredients:

potatoes – 4 – 5 medium tubers;
carrots and onions – 1 sh.;
chicken (thighs, fillet) – 500 g;
vegetable oil – 50 ml;
salt, seasonings to taste.

How we will cook:

Cut the chicken into small pieces, and the onions and carrots into small cubes.
Peel and chop the potatoes as desired.
Fry the chicken over high heat and add vegetables to it.
At the first stage, fry everything over high heat until a nice crust forms on the bottom.
Then reduce the heat and fry everything together over low heat until the potatoes and meat are soft.

If you are afraid that the dish will not be fried, add a little water (about a quarter glass) and simmer everything under the lid. Although there is usually no need for this: chicken and potatoes release juices, and everything is stewed in them quickly.

Serve the dish with Borodino bread, vegetables and herbs. It is ideal to complement it with homemade pickles: lightly salted herring and mackerel go very harmoniously with this dinner. Don't forget to offer sour cream or any other sauce to your eaters.

Chicken is affordable, easy to prepare and adapts perfectly to other ingredients. Fry it with vegetables, mushrooms, add cheese to it - it will always work new variation, and you will never get tired of meat. Make hodgepodges with cabbage, olives and olives, stew chicken with tomatoes and bacon, fry, steam and bake... We are sure that chicken will reveal a new side to you and will take the crown first place in your family diet.

There are probably no people who would not try chicken cooked in a frying pan. And many prepared it themselves. If you haven't had that experience yet, you'll enjoy this article and learn a few things. simple recipes. Even if you have experience, it's always good to have a few different recipes in your culinary notes.

Fried chicken is a simple but very tasty dish that doesn’t take much time to prepare. First, you need to choose the right chicken; it must be of high quality and fresh. You can cook fillets, wings, thighs, but the brisket may turn out a little dry.

It is recommended to salt the poultry immediately after defrosting; if this is done during the cooking process, then only the skin will be salted, but the meat may remain bland. In some cases, it is recommended to marinate the product for some time.

How to fry chicken with vegetables in a frying pan - step by step recipe with photos

So let's get started reviewing a few interesting options cooking chicken in a frying pan.

1. Delicious chicken fried in a pan

First, let's look at universal recipe frying chicken that even inexperienced housewife. To prepare you will need simple and available products, but the composition of herbs and spices can be changed, taking into account your taste preferences.

Ingredients:

1.5 kg chopped chicken.
2 tbsp table vinegar.
2 tbsp lemon juice.
1 tsp mayonnaise.
2 cloves of garlic.
3 tbsp olive oil.
Spices, herbs, table salt.

Preparation

1. To make the chicken juicy and very tasty, it is recommended to marinate it. Therefore on initial stage preparation, we will start preparing the marinade. To do this, mix pressed garlic in a separate container, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as desired.

2. If you have whole chicken, then we first defrost it, rinse it under running water, and then dry it with paper napkins. After which, we cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with the prepared marinade and put them in a bag, which we must tie tightly. Place in the refrigerator to marinate for about five hours.

3. Now we need to heat the frying pan well. Pour oil into it, heat it, then lay out the pieces of chicken and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes at maximum heat. After that, turn on medium mode and fry for another 5 minutes.

4. After this, simmer the chicken under the lid over low heat until it is completely cooked. Do not forget to periodically turn the meat, otherwise it may burn.

You can serve the dish with your favorite side dish, salad and fresh herbs.

Bon appetit!

2. Merchant style chicken

To prepare a complete hearty dish from chicken fillet, use with the following recipe. This dish can even be placed on festive table, and the cooking process itself is simple.

Ingredients:

1 chicken fillet.
1 cup buckwheat
1 glass of water.
1 onion.
1 carrot.
3 cloves of garlic.
3 glasses of water.
Salt, seasoning for pilaf.

Preparation

1. To prepare buckwheat with chicken according to this recipe, we do not need any Appliances. All you need is to prepare the necessary ingredients.

2. It is very important to prepare all the products immediately, since it will only take a few minutes to prepare buckwheat. We sort out the grains and then rinse them several times. cold water and dry it.

3. After this, peel the onion, rinse it with running water if necessary and chop it into small pieces. To prevent onions from getting into your eyes, you need to use a sharp knife, pre-moistened with cold water.

4. Remove the top layer from the carrots, wash them, and then chop them on a coarse or medium grater.

5. For the dish we need clean fillet, so if necessary, we get rid of the bones. Then cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel it, and then cut it into two parts. so that it imparts flavor to the entire dish.

7. Heat the sunflower oil in a frying pan over high heat. Then add the garlic and fry it until golden brown so that it transfers its aroma to the entire dish, one minute will be enough. Remove the garlic from the pan and place in a separate plate. Do not leave the stove, as all the ingredients will fry within a few minutes.

8. At the next stage of cooking, add the onion to the frying pan and fry it.

9. Now let's start cooking the breast. Fry the pieces for no more than 5 minutes on each side. To make the fillet juicy, it does not need to be cooked full readiness. The chicken should be a little raw inside.

10. Add chopped carrots to the frying pan and fry with onions and fillets.

11. Now add spices, seasonings and a little salt to the ingredients if necessary. We also add the garlic, which we previously fried, into the frying pan.

12. Mix all ingredients, carefully leveling along the bottom.

13. Now add the dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to pour in water immediately after adding buckwheat, otherwise it may burn. The liquid should cover all products.

15. Wait for the water to boil, after which we reduce the heat to low. Cover the pan with a lid and simmer all ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we will need about half an hour to prepare. A hearty and tasty dish is ready, serve hot.

Bon appetit!

3. Delicious roast chicken

One of the simple, but satisfying and delicious dishes, is a chicken roast with potatoes. After completing the cooking steps, the chicken turns out tender and flavorful, and the potatoes are great addition to meat.

Ingredients:

1200g chicken, preferably thighs.
2 kg of potatoes.
1 carrot.
2 onions.
3 cloves of garlic.
2 tbsp tomato paste.
150 ml sunflower oil.
Salt and spices to taste.

Preparation

1. As you have already noticed, we will need accessible and inexpensive products. Let's start with onions. We peel it from the husk, then use a sharp knife to cut it into half rings.

2. Grind a medium-sized carrot on a coarse or medium grater.

4. Fresh potatoes clean, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, they will simply boil, resulting in the dish turning into real porridge.

5. You can use a thick-walled frying pan, but cooking in a cauldron is much easier and more convenient. Pour sunflower oil into the bowl, and when it warms up well, add chopped onion. Fry it until golden brown. This will take no more than 10 minutes.

6. Add spices and herbs to the onion. So that the onion absorbs all the aromas, heat it for a few more minutes, not forgetting to constantly stir.

7. Now add the carrots and cook for ten minutes over low heat.

8. After defrosting, wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, don’t forget to stir.

9. After that we add tomato paste, mix thoroughly and leave to cook for another five minutes. The paste can be replaced with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, add the chopped potatoes to the cauldron and mix everything well.

12. Cook the dish for about 30 minutes with the lid closed. During this time, the potatoes should be completely cooked. Then add pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. The roast should sit for about 20 minutes before serving.

Bon appetit!

4. Delicious chicken with vegetables

Compound this recipe can be changed according to your preferences. Try experimenting with spices. To prepare the dish, we will need a maximum of thirty minutes.

Ingredients:

400 g chicken.
100 g tomato.
100 g zucchini.
5 g curry.
100 ml chicken broth.
20 ml vegetable oil.
Salt, cilantro and pepper to taste.

Preparation

1. We will immediately prepare all the products. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped cut in the top of the tomato and pour boiling water over it to make the skin easier to remove), and chop it together with the zucchini into medium-sized pieces.

2. Add black pepper and table salt to the chicken pieces. It is very important to do this before frying.

3. Mix the chicken fillet by hand.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, fundamental difference No.

5. Place the frying pan on the stove, add vegetable oil, and when it heats up, add pieces of chicken fillet to the bowl.

6. When an appetizing golden crust appears on the chicken, add it to the frying pan. chicken bouillon and some curry.

7. After about 10 minutes, add the tomato cubes to the chicken.

8. At the next stage, add the zucchini and continue to simmer until the vegetables are fully cooked.

9. Appetizing dish ready, now all that remains is to sprinkle it with cilantro, add fresh parsley or dill if desired, and you can serve.

Bon appetit!

5. Chicken legs in dough

If you want to surprise your loved ones and guests with an unusual dish, you should use the following recipe. Legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

10 pieces of chicken legs.
700 g puff pastry.
350 g champignons.
1 carrot.
1 onion.
Sunflower oil, pepper and table salt to taste.

Preparation

1. First of all, let's deal with vegetables. Onion finely chop and place it in a frying pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we previously chopped. Add pepper if desired, as well table salt. Cook until all the liquid has evaporated.

4. We will need a second frying pan. Place the chicken legs into it and cook for a few minutes until golden brown.

5. Roll out the finished product puff pastry, after which we cut it into equal squares. On each piece of dough, first place mushrooms and vegetables, and then chicken leg. Now wrap the food in dough and tie it with green onions so that the dish does not fall apart.

6. Place the chicken on the surface of the mold and place it in the oven, which should be heated to 180 degrees. Cook for 30 minutes.

The full second course is ready, serve hot.

6. Chicken rump steak

Exists great amount chicken dishes. Most of them may have become boring, so sometimes you should diversify your diet. I suggest cooking rump steak in breadcrumbs.

Ingredients:

3 chicken breasts.
3 tbsp soy sauce.
3 tbsp breadcrumbs.
2 tbsp vegetable oil.
Hard cheese.
1 egg.
Pepper and salt.

Preparation

1. Chicken breasts defrost if necessary, after which they must be washed with cold water and dried with paper napkins. Cut into several equal pieces and beat them well.

2. Everyone chicken piece sprinkle with pepper and salt. Break the egg into a separate plate, beat it and dip the chicken in this mixture. Then we dip them in soy sauce, after which we roll them in small quantity breadcrumbs.

3. Now fry the chicken in a preheated frying pan on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid so that the cheese melts.

Serve chicken with any side dish.

Bon appetit!

7. Video - delicious chagyrtma

I suggest you take a look at one more interesting recipe cooking chicken dishes. If you follow step by step instructions, then you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a frying pan. If you are not afraid to experiment, then try changing the composition of existing recipes, perhaps you will come up with an original idea.

Bon appetit!

Juicy pieces of chicken, fried until crispy in a frying pan, you just can’t get enough of it. Offer such a dinner to a man at least every evening - he will never refuse. Chicken is also delicious cold, especially when eaten with fresh vegetables. How to fry chicken in a frying pan quickly and evenly? Below we will tell you about the best methods and reveal the secrets of the chefs.

Crispy chicken with a golden crust, tender meat, slices of aromatic potatoes with dill - can you imagine a more delicious dinner? The beauty of the dish is that it cooks quickly. The chicken is fried in 15 - 20 minutes. The main thing is not to let it become stewed, otherwise the taste will turn out completely different.

Any pieces are suitable for cooking. And the most delicious when fried are the “pink” parts of the chicken - legs, thighs, wings. Although properly cooked fillet never comes out dry.

Be sure to finish the chicken in the oven: this way it will be 100% cooked, the meat will fall off the bone, and you will want to savor it.

chicken carcass – 1000 g;
flour – 200 g;
vegetable oil – 100 ml;
salt, pepper to taste.

How we will cook:

Cut the chicken into pieces 5 cm in size (approximately).
Mix flour with salt and pepper.
Heat vegetable oil in a frying pan. Don't be stingy - let there be enough.
Dip chicken pieces in flour and place in a frying pan. You shouldn’t place them too close to each other, because it is important for us to fry the chicken, and pieces placed close to each other will quickly release juice and stew in it.
Fry the chicken over medium heat, first on one side and then on the other. It takes 5 – 7 minutes on one side. The main thing is not to make the fire strong so as not to burn our meat.
At the end, turn off the stove and cover the chicken with a lid. This way it will reach condition, and the meat will not remain raw inside. You can do it differently - hold it in a hot oven for a while.

Serve the dish with salad, mashed potatoes, spaghetti. Don't forget to cover everything with the released fat. We understand that it is not very healthy - but how tasty and satisfying it is! Bon appetit!

Required components:

chicken thighs – 700 g package;
any refined oil – 70 ml;
salt, spices.

Cooking process:

We cut the thighs into two parts or leave them whole (pieces are often sold very small). Coat with salt and pepper.
Heat vegetable oil in a frying pan.
We throw our hips at him.
Fry on both sides until cooked, turning occasionally.

While the chicken is fried, boil some rice, grate the carrots with garlic and season the salad with sour cream. A quick, tasty, aromatic dinner is ready! Invite your loved ones to the table!

This is not an option for every day, but the fuss is worth it: the chicken drumstick in batter will give a head start to any nuggets - it turns out so tender and juicy. Meat flavors seem to be sealed in the dough, giving the drumsticks delicacy and satiety. The most delicious dough is made with beer, mineral water, and kefir. But believe me, the most unusual batter comes from kvass: it is spicy, sweet and sour, with a slight Asian touch.

Required components:

chicken drumsticks – 700 g;
any refined oil – 100 ml;
kvass - a large glass;
flour – 150 g (or less);
2 eggs;
salt, pepper to taste.

Cooking process:

Mix kvass, eggs, flour, salt and pepper into a batter. Its consistency should not be too thick - approximately like liquid sour cream.
Heat the vegetable oil.
Dip the drumsticks into the batter and place them in the frying pan.
Fry on both sides: the crust should be golden.
To prevent the drumsticks from remaining raw inside, it is better to cook them in a hot oven. While they are frying, heat it to 220 degrees.
Place the rosy drumsticks into a mold and place in the oven for literally 5 – 7 minutes.

The dish is great to eat by dipping the meat pieces in sweet and sour sauce or curry sauce. It goes wonderfully with fresh vegetables, rice, pasta and even the humble buckwheat. And you can feel free to offer such drumsticks to your guests at a festive dinner - the dish always causes delight.

Chicken fillet in a frying pan

If you dip the beaten fillet in an egg, and then in breadcrumbs and fry, you will get a tasty and golden-brown schnitzel.

Required ingredients:

chicken fillet – 300 g;
vegetable oil;
salt, pepper to taste.

How to cook:

We beat the fillet pieces thinly (up to 0.5 cm thick). The meat will not fall apart into fibers if you are not too lazy to wrap it in cling film, and only then hit it with a hammer.
Heat the frying pan and pour oil onto it.
Place the salted and peppered fillet in it.
Fry it on both sides until golden brown.

Place the fillet on a large flat plate.

While you fry the chicken, you can put jacket potatoes in the microwave, washed and cleaned of dirt with an iron brush. Bake it for 4 - 5 minutes and the side dish will be ready. All that remains is to serve dinner. Place the fillet on portion plates, and next to them are potatoes, cut into two parts. Cut a piece of butter into the center of each. It will melt, turning the potato pulp into a tender puree. Decorate it with dill and eat it, savoring and enjoying it.

Recipe with onions

Not everyone knows how to cook chicken breast so that it remains juicy. Doubt your skills? Fry it with onions and you won’t go wrong!

The dish can always be supplemented with sour cream (125 g is required) and then you will get a stew in a thick creamy sauce - a variation of the fricassee dish, popular in Europe. There they simply love to serve it with spaghetti or any other pasta.

100 grams of chicken meat with onions contains no more than 150 kcal. If you complement it with high-quality pasta, as well as arugula and cherry salad, you will get a balanced lunch for those losing weight.

Required ingredients:

chicken fillet – 500 g;
large onion;
vegetable oil;
salt, pepper to taste.

Cooking instructions:

Cut the chicken fillet into cubes of approximately 1.5 cm.
Cut the onion into half rings.
Fry the onion until golden in a small frying pan.
Season the chicken with salt, pepper and fry until half cooked on another.
Combine the onion with the chicken and fry everything together for another 5 minutes.

The final result will be a wonderfully aromatic chicken stew. It’s delicious to eat with pasta and brown rice, but if you have time, stew green beans - a complex side dish always makes the dish richer, tastier, more satisfying and healthier.

No added oil

Supporters of a healthy lifestyle do not like fried food in principle. But if you do not use meat in the preparation, you will get an excellent healthy food. After all, chicken is a living source of quickly digestible protein - the main muscle builder and source of energy. True, without a grill pan it will be problematic to cook meat ala chicken steak. But why not try?

On a grill pan, the frying process is greatly simplified, and at the same time, the steaks acquire appetizing stripes.

What we need:

chicken breast fillet;
a mixture of peppers (pink, white, black);
soy sauce – 30 ml;
orange juice – 100 ml.

Cooking instructions:

First, beat the chicken fillet thoroughly. The thickness of the steak should not exceed 0.5 cm.
Mix soy sauce, orange juice and pepper.
We immerse each piece in the marinade and leave to soak for 40 - 60 minutes.
Heat the frying pan and grease it with half a raw potato. We need medium heat, otherwise the meat will burn.
Place the steaks in the prepared container and brown on both sides until crisp.

Serve with slices of raw vegetables and a light sauce based on yogurt, mint and fresh cucumber.

Or make a spicy sauce. To do this, add finely chopped olives (2 pieces) and any greens to Greek yogurt. Any options will add fresh notes to the taste of this unusual breast dish.

How to deliciously fry chicken with potatoes in a frying pan

Lovers of hearty food who don't want to count calories simply must treat themselves to potatoes fried with chicken pieces. Don't forget to add a little tomato for spiciness, bell pepper for flavor, and carrots and onions for juiciness. When there are no vegetables, it’s not a problem. We offer a simple option, but no less appetizing.

A piece of melted butter added at the very end of frying will give the dish a slight “creaminess”. And for those who like bold experiments, we recommend seasoning the dish with a triangle of processed cheese with the taste of ham.

Full list of ingredients:

potatoes – 4 – 5 medium tubers;
carrots and onions – 1 sh.;
chicken (thighs, fillet) – 500 g;
vegetable oil – 50 ml;
salt, seasonings to taste.

How we will cook:

Cut the chicken into small pieces, and the onions and carrots into small cubes.
Peel and chop the potatoes as desired.
Fry the chicken over high heat and add vegetables to it.
At the first stage, fry everything over high heat until a nice crust forms on the bottom.
Then reduce the heat and fry everything together over low heat until the potatoes and meat are soft.

Chicken is affordable, easy to prepare and adapts perfectly to other ingredients. Fry it with vegetables, mushrooms, add cheese to it - you will always get a new variation, and you will never get tired of the meat. Make hodgepodges with cabbage, olives and olives, stew chicken with tomatoes and bacon, fry, steam and bake... We are sure that chicken will reveal a new side to you and will take the crown first place in your family diet.

Fried chicken preparation dishes

Fried chicken food preparation

Recipe 1: Quick Fried Chicken

Recipe 2: Fried chicken in mayonnaise

Recipe 3: Fried chicken in mustard

Recipe 4: Fried Chicken with Cheese

Fried chicken in a frying pan

Fried potatoes with chicken legs

Fried chicken fillet pieces

Chicken in garlic

Chicken thighs in a frying pan

How to cook chicken drumstick

Required components:

How we will cook:

Fried chicken thighs

Required components:

Cooking process:

Chicken drumsticks in dough

Required components:

Cooking process:

Chicken fillet in a frying pan

Required ingredients:

How to cook:

Recipe with onions

Required ingredients:

Cooking instructions:

No added oil

What we need:

Cooking instructions:

How to deliciously fry chicken with potatoes in a frying pan

Full list of ingredients:

How we will cook:

How to fry chicken with vegetables in a frying pan - step by step recipe with photos

Menu:

1. Delicious chicken fried in a pan

2. Merchant style chicken

3. Delicious roast chicken

4. Delicious chicken with vegetables

5. Chicken legs in dough

6. Chicken rump steak

7. Video - delicious chagyrtma

How we will cook:

Required components:

Cooking process:

Required components:

Cooking process:

Chicken fillet in a frying pan

Required ingredients:

How to cook:

Recipe with onions

Required ingredients:

Cooking instructions:

No added oil

What we need:

Cooking instructions:

How to deliciously fry chicken with potatoes in a frying pan

Full list of ingredients:

How we will cook: