A special pizza recipe with cheese and sausage. Pizza at home with sausage and cheese

So what is it, the perfect pizza recipe in the oven with sausage? This is a difficult question, because there is no friend for the taste and color, but there are exceptions to everything! I am sure that the recipes that you will find in the article will become your favorite! And most importantly, on their basis, you can fantasize and create your own unique recipes that will pleasantly surprise your loved ones. So, how is the best homemade pizza made?

To prepare this dish, the main thing is to have some sausages and cheese on hand. Even with such a seemingly simple filling, the dish will be delicious.

To cook pizza in the oven you need:

For test:

Kefir - 250 ml;
Mayonnaise - 120 gr;
Chicken egg - 2 pcs;
Wheat flour - about 200 gr;
Soda slaked with vinegar - half a spoon (tea);
Salt.

For filling:

Sausage (any) - 200 gr;
Tomato - 3 pcs;
Cheese (any hard) - 250 gr;
Salt, a mixture of peppers, paprika and other spices - to taste.

Cooking steps:

The foundation.

Add soda to kefir and let stand for about 15 minutes. For now, beat the eggs with salt, add mayonnaise to them and mix thoroughly. Then we mix the two blanks and turn into a homogeneous mass. Then gradually add the flour, stirring gently.

Lubricate a baking sheet or form with oil (vegetable or creamy) and spread the dough. While it takes shape, proceed to the filling.

Filling.

Everything is simple here - we cut the sausage into cubes or “sticks”, as you wish; chop the cheese on a coarse grater, and cut the tomatoes into thin rings. Then fry the sausage in a pan with sunflower oil, then transfer it to the dough with it. After that, lay out the circles of tomatoes and cover with cheese.

Bakery products.

We place the baking sheet in the oven, preheated to 180 degrees. If you know that cheese can burn in your oven during this time, then you can either cover the dish with foil, and, when cooked, remove it and let the cheese crust form, or cover it with cheese only after the rest of the ingredients are ready. Pizza in the oven cooks very quickly - about 20 minutes.

This is the easiest sausage recipe ever! You can use different types of meat and cheese. Also, for juiciness, you can grease the dough with tomato paste, and before you cover it with cheese, you can.

With mushrooms and sausage

Another easy pizza recipe!

Ingredients.

For test:

Wheat flour - about 500 gr;
Water at room temperature - 200 ml;
Olive oil (but sunflower oil is also possible) - 3-4 tablespoons;
Dry yeast - one sachet;
Salt - to taste.

For filling:

Mushrooms (any) - 350 gr;
Ham (or boiled sausage) - 250 gr;
Mozzarella - 200 gr;
Tomato - 3 pcs;
Onion - 1 pc;
Tomato paste - 2-3 tablespoons.

Step by step pizza recipe:

Dough.

This cooking option is traditional,. So, pour yeast and salt into the water, pour in the oil. Mix thoroughly. Let's brew a little. Then gradually add flour and knead the dough. Then we cover with some kind of cloth and put the workpiece in a warm place for 40 minutes. While the dough is rising, let's do the filling.

Filling.

Peel the onion, cut into small cubes. Wash mushrooms and cut into plastics. Fry these two ingredients together. If you use sausage instead of ham, you can fry it along with mushrooms and onions. Ham needs to be cut into either cubes or sticks. We cut the cheese into thin layers or three on a coarse grater (depending on the consistency).

Bakery products.

Roll out the dough and place in a greased pan. Then we smear with tomato paste. We spread the onion with mushrooms, then the ham, then the tomato rings and finally the cheese. We put all this beauty for 20-30 minutes in the oven at 180 degrees. Readiness indicator - toasted dough and cheese.

These two recipes show the main thing - options for simple preparation of the base. Now we will introduce some interesting toppings - after all, this is practically the most important thing in pizza!

Options for pizza toppings

Option 1. With cucumbers and sausage.

We need for the filling: sausage, pickles, onions, cheese, mayonnaise and adjika (you can use spicy ketchup).

We prepare the dough, put it on a baking sheet. Then grease with mayonnaise and adjika. Put all the ingredients on top. Cover with grated cheese. We bake in the oven for half an hour at a temperature of 180 degrees.

Option 2. Pizza with different sausages and vegetables.

For this type of filling, we need: hunting sausages, boiled and smoked sausages, ham, hard cheese, tomato paste, and tomatoes.

We cut all the ingredients into smaller pieces and put them on a base greased with tomato paste. Fall asleep with grated cheese. We also bake for about half an hour at a temperature of 180 degrees. Such a pizza in a pan can resemble a pie if you put too much toppings, so be careful.

Option 3. Hawaiian pizza.

For the Hawaiian filling, we need: canned pineapple, sausage (boiled or ham), hard cheese, tomato paste, tomatoes.

And we cut the sausage into small sticks, tomatoes into rings. Put on the dough in a baking sheet, smeared with tomato paste. Cover with cheese and bake for half an hour in the oven at 180 degrees.

Option 4. Pepperoni with olives.

Pepperoni pizza is one of the hallmarks of American cuisine. Prepared with smoked sausage. In addition to it, we will also take olives. Don't forget the cheese and tomato paste.

So, we cut the sausage into rings and make an incision on each slice from the middle to the edge. We cut the olives into rings, three cheese on a coarse grater. Put the base on a baking sheet and smear with tomato paste. We spread the filling on the dough and sprinkle generously with cheese. We send for half an hour in the oven, heated to 180 degrees.

Option 5. "Margarita" with prosciutto

For this option, it is better to use the base of the traditional Italian dough on the water. And for the filling we need: tomato paste, basil, mozzarella, tomatoes, prosciutto.

Lubricate the base with tomato paste. Top with chopped tomatoes and prosciutto, coarsely chopped basil and cheese plastics. Then put in the oven, preheated to 180 degrees, for 15-20 minutes.

Pizza, along with pasta - pasta - is the most Italian dish. It has always been prepared in Italy, and no one can say for sure who and when first proposed the pizza recipe.

Recipe for pizza with cheese and sausage, yes with mushrooms

Products for making dough

1 st. a spoonful of yeast (dry).
So much sugar.
5 g salt (1 teaspoon).
4 tbsp. spoons of olive or sunflower, and you can corn oil.
1 tea cup (300 g) warm water (36-38 degrees).
3 tea mugs of flour.

Filling products:

Sausage of any kind (assorted, or only one kind) - 300 grams.
Unsalted cheese - 200 g.
Canned mushrooms (champignons) - 400 gram jar.
Large tomato - 1 pc.
Parsley - a few branches.
Ketchup or tomato paste, slightly diluted with water - 2-3 tbsp. spoons.
Mayonnaise (in a bag).
Pizza seasoning or black pepper.
Olives - a few pieces (without pits).

Everything seems to be. That's all pizza. - the recipe, as you can see, includes many other ingredients. You can eliminate some of them by replacing them with those that you like best.

Cook together

Cheese, mushrooms, tomatoes and olives - a very tasty dish, and also nutritious, but its preparation requires a little more time than the creation of pizza, the topping of which consists of only two main ingredients: cheese and sausage. Therefore, our advice to housewives is to involve the whole family in the cooking process. If each of the household members is responsible for one thing, then tasty, fragrant and very appetizing pizza will appear on your table very soon. At the same time, each of them will be glad that he took part in its preparation.

Cooking the dough

Pour yeast and sugar into a bowl of warm water and shake with a whisk. Leave for a few minutes until foam appears (like beer). Sift the premium wheat flour into a bowl, add salt and stir with a wooden spoon (spatula), pour in the rast. oil, and continue kneading the dough intensively with your hands. Cover the bowl with a cotton towel and then a lid and put in a windproof warm place for 20-30 minutes.

Cooking pizza

Roll out the dough to a thickness of 5 mm and carefully place on a round baking sheet pre-greased with oil.
Grease the cake with ketchup with a culinary brush.
Cut the sausage into circles or semicircles, you can also cut into strips.
Cut the tomato into 4 parts, and then each into thin slices.
Throw the mushrooms in a colander so that the juice flows out.
Wash the parsley and finely chop.
Cut olives into rings.
Turn the cheese into straws with a grater.
Spread all the ingredients (except cheese) evenly over the surface of the tortillas, pepper.
On a bag of mayonnaise, use scissors to cut a very small hole. By pressing on the bag, make a uniform grid of mayonnaise over the entire surface of the pizza (by the way, children really like it when funny spirals or flowers are drawn with mayonnaise instead of a grid).
Top the pizza with grated cheese.
The baking sheet can be immediately placed in the oven.
Bake at a temperature of 200-210 degrees.

Pizza is baked for 8-10 minutes. That's the whole recipe for pizza with cheese and sausage.

Put yeast in a small bowl and pour 3 tbsp. l. warm water. Stir and leave to rise for 15 minutes.

Sift flour with salt into a bowl. Make a “well” in the flour, pour the yeast and the remaining water into it and start kneading the dough with a fork or hand. Mix in a circle, all the time in one direction, grabbing flour from the walls of the "crater". When almost all the flour is mixed in, add 1 tbsp. l. olive oil and continue to knead the dough until it is smooth and elastic, about 10 minutes.

Roll the dough into a ball. Pour a little oil into the bowl, put the ball of dough into the bowl, turn it around so that it is all covered with a thin layer of oil. Cover the bowl with cling film and leave in a warm place for 1 hour until the dough doubles in size.

Preheat oven to 220°C. Punch down the dough and knead lightly. Roll out into a circle with a diameter of 25-30 cm. Place on a greased baking sheet.

Grate the cheese, cut the sausage into thin circles. Lubricate the dough with tomato sauce, sprinkle with grated cheese. Arrange the sausage pieces, sprinkle with parmesan and place in the oven. Bake 10-15 minutes until cheese is melted. Put basil leaves on the finished pizza and drizzle with olive oil.

pizza recipe

The best sausage pizza recipe. How to choose products, useful tips and tricks. Other options for delicious pizza for dinner with the family.

1 hour

210 kcal

5/5 (1)

Do you love pizza? Of course! you exclaim. And this is not surprising, because pizza is a dish that has been known to mankind since ancient times. The first prototypes of modern pizza appeared in the 15th century.

As you can see, since those times, interest in this unpretentious dish has not faded away. But, despite such an ancient origin, anyone can cook it, without having special skills. How to make pizza with sausage, cheese and tomatoes?

Today we present you a simple recipe for a very tasty pizza. The classic combination of sausage, cheese and tomatoes will not leave anyone indifferent. Believe me, it's not difficult at all. So let's get started!

Kitchen appliances: d A mold is required to make pizza. The metal must conduct heat well for the pizza to be crispy. If you do not have a special form, it does not matter, a simple baking sheet may well replace it. The main thing is to make a small side so that your filling does not spread.

How to choose the right ingredients

It is better to use olive oil, as it is very beneficial for health. With the use of such oil, lipoproteins are formed, which are also known as "good cholesterol", and it is known to cleanse blood vessels.

Did you know? In 1990, the world's largest pizza was made. The diameter of such a pizza was 37 meters, and the weight was more than 12 tons!

Pizza with smoked sausage has a more savory taste. Semi-smoked and boiled sausages with pieces of lard are also used. You can also combine by adding several types of sausage.

You can also dilute the main ingredients by adding some vegetables and mushrooms. Pizza with pickles, mushrooms (champignons), sausage and tomatoes will surely appeal to all lovers of this dish.

Required Products

Dough

Sauce

Pelati tomatoes (or other canned tomatoes)
Vegetable oil - 20 g;

Garlic - 2 cloves;
Salt;
Oregano.

Filling

Tomatoes - 2 pcs;
olives;

Salami;

Did you know? If you rub the oil into the skin of your hands, the dough will not stick!

Cooking sequence

Cooking the dough

While our dough is rising, we can move on to the next step.

cooking sauce

What to serve pizza with?

Pizza is an independent dish, and it is quite possible to do without additional components. But for a holiday or a family dinner, it can be served with other products. Meat dishes and full-fledged side dishes are not very suitable for pizza, as it is quite a hearty dish.

However, salads and juices are perfect for your holiday table. Of course, there are no strict rules here, since pizza is different, for example, vegetarian, and completely different snacks and drinks are served with it.

To make the top of your pizza extra juicy, try drizzling it with olive oil before baking. It also prevents the filling from browning.

In Italy, pizzaioli (the people who prepare this dish) have created about 200 different pizza recipes. The most popular is . She received this name in honor of the Queen of Savoy. The local baker was flattered that the queen herself wanted to try his dish, so he baked it according to a new recipe that included mozzarella cheese, tomatoes and fresh basil. Try the classic Italian pizza next time.

Now that you know how to make pizza quickly and deliciously, invite your family and friends and enjoy a pleasant conversation and a meal together. Enjoy your meal! You can also tell us in the comments what pizza toppings do you prefer? How do you prepare dough? Share your recipes and comments!

In contact with

Pizza with sausage is a favorite dish for both adults and children. It cooks quickly enough and you can add any products that are in the refrigerator to it. Pizza has many cooking recipes and its taste depends on what ingredients are put in it.

Using different types of sausages, you can fantasize and change your culinary masterpieces. Below are different, but the most delicious pizza recipes with different toppings.

Recipe for pizza in the oven with sausage and cheese at home

Sausage and cheese are inseparable ingredients in making pizza at home.

Required Ingredients:

250 mg of kefir;
120 g mayonnaise;
2 eggs;
210 g flour;
1/2 tsp soda (slaked with vinegar);
3 g salt;
220 g of sausage;
2 large onions;
3 tomatoes;
250 gr of Dutch cheese;
spices to taste.

Cooking pizza with sausage and cheese

Mix kefir with soda and leave for 15 minutes.
At this time, it is necessary to thoroughly beat the eggs with mayonnaise and salt.
Then combine the egg mixture with kefir, add flour and mix well.
The dough must be laid out in a baking dish.
Cut the sausage and onion into strips and lightly fry in a pan.
Tomatoes must be cut into half rings.
Chop the cheese.
Fried sausage should be laid on the dough.
On top, place a layer of tomatoes and sprinkle generously with cheese chips.
Bake pizza for 20 minutes at 180°C.

Homemade pizza with sausage and mushrooms

Baking pizza with your own hands is an absolutely simple task. The main thing is that the dough is thin and crispy. This recipe describes a pizza with a diameter of about 30 centimeters.

Required Ingredients:

480 g flour;
210 g of non-cold water;
68 ml sunflower oil;
one serving of dry yeast;
7 g of rock salt;
350 g mushrooms;
260 g of ham;
220 g mozzarella;
3 medium tomatoes;
one bulb;
90 g of tomato sauce.

Cooking:

Put sugar, salt, yeast, oil into the water and mix everything thoroughly.
Then gradually add flour and knead the dough.
Wait 40 minutes for the dough to increase in volume.
At this time, you need to do the preparation of the filling. Mushrooms cut into slices and fry them with onions.
Cut the tomatoes into rings, and chop the ham into cubes. Chop the cheese.
Roll out the dough. Spread the sauce over the base and place the fried mushrooms with onions. Put the sausage on top, and then the tomatoes and cover with cheese.
Bake the pizza at 200°C until the cheese melts and a beautiful golden crust forms.

Pizza with sausage and tomatoes

Cooking pizza with tomatoes is the right decision in the hot season, when you don’t really want to eat. Pizza will always be a delicious and satisfying snack that no one will refuse.

Ingredients that will be needed:

170 ml of boiled water;
36 g of oil (sunflower);
7 g of granulated yeast;
4 g salt;
40 g mayonnaise;
35 g of tomato paste;
3 pieces of large tomatoes;
sausage (optional)
210 g cheese.

Cooking:

Dissolve yeast, salt, water and oil in warm water. Mix everything well and combine with flour.
The dough must be rolled out around and put on a baking sheet, let it brew for another 5 minutes.
Make the sauce by mixing mayonnaise and ketchup thoroughly.
Cut sausage with tomatoes into cubes. Grind hard cheese.
The base of the pizza must be greased with sauce. Then a layer of sausage and tomatoes is laid out. Everything is topped with hard cheese.
Bake pizza at 200°C until done.

Recipe for homemade pizza with sausage and cucumbers

The combination of pizza with pickled or pickled cucumbers is a rather unusual solution. However, the pronounced taste of crispy cucumbers and the unique aroma of dough with different ingredients will not leave anyone indifferent.

Ingredients, which are necessary:

1/4 kg of flour;
125 g of water;
1 pack of granulated yeast;
0.5 tbsp salt;
36 g sunflower or corn oil;
3 medium pickled or pickled cucumbers;
320 g sausage (to taste);
one bulb;
200 g mozzarella;
70 g adjika;
36 g mayonnaise.

How to cook:

It is necessary to combine in water: yeast, sugar, salt and oil.
Gradually adding flour, knead the dough.
Cut sausage, cucumbers and onions into slices. Chop the cheese into slices.
Put the dough on a baking sheet, anoint with mayonnaise, and then with adjika.
Put cucumbers and sausage, sprinkle generously with cheese on top.
Oven in an oven preheated to about 200 °C.

Recipe for cooking pizza in the oven with various types of sausages (boiled, smoked)

The unique taste of pizza is given by its filling. The combination of several sausages with the addition of bell peppers and herbs is a wonderful bouquet of flavors that this Italian dish will give.

Products, which are necessary:

300 mg of water;
50 g vegetable oil;
salt to taste;
1/4 pack of wet yeast;
150 g hunting sausages;
250 g sausage (boiled);
310 g of Russian cheese or suluguni;
2 tomatoes;
2 bell peppers;
greens;
40 g mayonnaise;
60 g ketchup.

Cooking:

In water, combine yeast, oil, then add salt and sugar, then mix everything.
Transfer the resulting dough to a cold place for 20 minutes.
Cut the sausage, tomatoes and pepper into rings. Chop the cheese.
Spread the rolled out dough on a baking sheet. Spread pizza with mayonnaise and ketchup sauce.
Add sausage, tomatoes and peppers. Cover everything with cheese and herbs.
Oven at 200 °C until done.

Top 5 most delicious recipes for homemade pizza with smoked sausage

Recipe number 1. Italian pizza with sausage. Classic

Ingredients that are needed:

300 g of water;
a pack of granulated yeast;
1/2 kg of flour;
50 g refined oil;
salt;
3 tomatoes;
green bell pepper;
250 grams of hard cheese;
250 g salami;
40 gr ketchup.

How to cook:

Combine water with yeast and oil, salt the solution. Mix everything and gradually add flour to knead an elastic dough. Wait 30 minutes for the dough to rest.
Cut sausage with tomatoes into rings. Chop the pepper into strips. Cheese cut into slices.
The dough must be gently stretched with your hands, and then put on the form.
Brush the base of the pizza crust with ketchup.
Put the sausage, peppers and tomatoes. Sprinkle the top generously with shredded cheese.
Bake 15 minutes at 180°C.

Another version of Italian pizza with sausage in the video.

Recipe number 2. Pizza with mushrooms and salami

Products:

250 mg of water;
300 g flour;
17 ml sunflower oil;
3 g sugar and rock salt;
a pack of dry yeast;
80 g of ketchup;
1/4 kg of mushrooms;
250 g of sausages;
1 tomato;
150 grams of mozzarella cheese;
a pinch of oregano

How to do:

Put dry yeast, sugar, salt and oil into the water.
Mix everything thoroughly and knead the dough. Wait 20 minutes for the dough to rest.
Cut mushrooms into slices, and salami and tomatoes into rings. Chop the cheese.
Fry the onion with champignons in a frying pan.
The dough must be carefully rolled out, and then put on a baking sheet.
Smear the pizza crust with tomato sauce and lay out all the ingredients. Sprinkle cheese on top.
Bake at 180°C for approximately 1/4 hour.

Recipe number 3. Pizza with sausage and tomatoes

Products:

750 g flour;
230 mg water;
2 pcs. chicken eggs;
salt;
68 ml refined oil;
11g granulated yeast;
320 g mozzarella;
350 g of sausages;
300 g of champignons;
3 tomatoes;
white onion;
2 tbsp. l. ketchup;
greenery for decoration.

Basic actions:

Mix wheat flour with dry yeast, then pour in vegetable oil, do not forget sugar and salt.
You also need to pour in water and beat in eggs.
Knead the yeast dough and wait about 60 minutes - it will increase in volume.
Mushrooms cut into plates, onions and tomatoes into rings. Chop the cheese.
Saute onions with mushrooms.
Roll out the dough thinly, put it on a baking sheet and coat with ketchup for juiciness of the pizza.
Then you need to lay out the mushrooms, salami, tomatoes and cheese. Top everything with herbs.
Bake for about half an hour at an oven temperature of 180-200 °C.

If desired, onions can be omitted, and mushrooms can not be thermally pre-treated. It is enough to cut the mushrooms very thinly into slices - so the pizza will be less greasy and the taste of the mushrooms will be more saturated.

Recipe number 4. Simple pizza with sausage

Products:

250 g of purchased yeast dough or any dough from the above recipes;
40 g tomato. pastes;
250g paperoni;
300 g of cheese;
180 g olives.

Cooking:

Roll out the yeast dough and cover it with sauce.
Cut the ham into slices and put on the pizza base. Then add olives.
Sprinkle cheese on top and bake until fully cooked.