You need to gut the capelin when it is completely thawed. We remove the head, entrails, leaving the fins and tail. We wash the capelin prepared for frying cold water and dry, otherwise the salt will melt and simply drain from the fish along with the water.
Sprinkle dried fish fine salt. Mix, leave for 10-15 minutes. Before frying, sprinkle with lemon juice and mix again. If you have nothing against a specific smell fried fish, you can do without lemon, capelin will retain its natural taste.
Pour into a deep bowl white flour mixed with provencal herbs and black pepper.
Place a large skillet with oil on the stove over medium-high heat. We warm up. When the oil is hot enough, roll a portion of capelin in flour.
Immediately put in the pan. The capelin is fried in one layer, you donโt need to spread it all at once - it will stick together and then it will not be possible to separate it. Without turning over, fry the fish on one side for about five minutes.
Browned from bottom to golden color, pry with a wide spatula and turn over to the other side. The fish is almost ready, you just need to brown it, hold it for two minutes and you can remove it.
You can serve fried capelin with a side dish of mashed potatoes or fresh, pickled vegetables. But it is usually served as independent dish with beer or with any sauce (tomato, tartar, sour cream sauce, garlic and herbs).
Fried capelin is a budget and elementary dish in cooking. In addition, it captivates with excellent taste and impressive nutritional composition the resulting snack, which can be served to boiled potatoes, vegetables or a glass of chilled beer.
How delicious to fry capelin?
The dream of any housewife is fried odorless capelin, which often accompanies classical process dish decoration. However, there are many recipes that allow you to cook food with minimal unwanted fragrance, neutralizing the fishy smell through the use of various mixtures.
- The best way to get rid of the aroma that accompanies frying is to flavor the fish before heat treatment lemon juice.
- If there is no lemon, you can replace the citrus juice with brine or apple cider vinegar.
- Fragrant dry herbs, chopped garlic and onions perfectly remove unwanted odors, which can be used to flavor the dish before and after heat treatment.
- Before cooking, fish carcasses, if desired, are gutted, relieved of heads and tails. It will not be superfluous to clean the capelin inside from the black film by removing it with napkins or scraping it with a knife.
How to fry capelin in a pan?
The following is the simplest and affordable recipe cooking capelin fried in a pan. To implement it, you will need a minimum of elementary products and very little free time. If possible, fish carcasses get rid of heads and entrails, immediately cleaning thoroughly and a dark film inside the abdomen.
Ingredients:
- capelin - 500 g;
- lemon - 0.5 pcs.;
- salt, ground pepper- taste;
Cooking
- The prepared washed fish is dried, salted, peppered, sprinkled with lemon juice, left for 5-10 minutes.
- Heat up the pan with vegetable oil, spread the prepared fish in one layer and brown over high heat on both sides.
- Fried capelin in a pan is good hot and cooled.
How to fry capelin in a pan in flour?
If the fish is additionally breaded in flour before frying, then it acquires an incredibly appetizing ruddy and crispy tidbit. This capelin fried for beer is especially good. AT this case fish carcasses are preferably prepared properly, removing the head, innards and leaving only the tail.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- lemon - 0.5 pcs.;
- odorless vegetable oil for frying.
Cooking
- The prepared fish is seasoned to taste with salt, pepper, sprinkled with lemon juice, allowed to soak for 20-30 minutes.
- Dip each carcass in flour and immediately spread it in oil heated in a pan.
- Capelin fried in flour over intense heat is being prepared. After browning on both sides, the fish is laid out on a dish and served.
How to fry capelin in batter?
Fried, as a rule, is prepared for serving with a side dish, which is especially appropriate for potatoes cooked in the form of mashed potatoes or boiled in pieces. It's good to serve such fish with vegetable salad or simply with chopped tomatoes and cucumbers - it will turn out tasty, nutritious and low-calorie.
Ingredients:
- capelin - 500 g;
- flour - 150 g;
- milk - 1 glass;
- eggs - 2 pcs.;
- lemon - 1 pc.;
- black pepper and ginger - ยฝ teaspoon each;
- Italian herbs - 1 teaspoon;
- salt - to taste;
- odorless vegetable oil for marinade and frying.
Cooking
- Prepare capelin, season with salt, pepper, ginger, herbs, add lemon juice and the same amount of vegetable oil, mix and leave for 30 minutes.
- The yolks are rubbed with salt, milk, flour are added and the whites whipped to peaks are mixed in.
- Dip marinated fish in batter and spread in hot vegetable oil.
- After browning on both sides, the fried capelin will be ready.
Capelin fried in a pan with an egg
Fried capelin, the recipe of which will be described below, is cooked in a pan with an egg, learns to be soft and tender. If desired, the beaten egg mass before adding to the fish can be supplemented with finely chopped greens, chopped bell pepper, onions, tomatoes and season with desired spices or aromatic herbs.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- eggs - 2 pcs.;
- lemon - 0.5 pcs.;
- salt, black ground pepper - to taste;
- vegetable refined oil.
Cooking
- Prepared capelin is salted, peppered, flavored with lemon juice.
- Breaded fish in flour, spread in hot oil, browned a little on both sides over high heat.
- Beat the eggs, add salt, pepper, pour the mixture over the fish.
- Capelin fried with egg is cooked under the lid for 5-7 minutes.
How to fry capelin in a pan with onions?
In a frying pan, it will taste good, and will not radiate a characteristic bad smell even without lemon. Fish can be additionally flavored with an appropriate mix of seasonings and spices or seasoned succinctly with salt and pepper. To implement the recipe you will need large frying pan with a thick bottom.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- onions - 2 pcs.;
- salt, ground black pepper, seasonings - to taste;
- vegetable refined oil for frying.
Cooking
- Place chopped onion in a frying pan with hot oil, fry until transparent, move to the edge of the pan.
- Seasoned pre-prepared fish is breaded in flour, spread in a pan with oil and onions and fried on both sides.
- Fried capelin is served on a platter along with golden onions.
How to fry capelin in the oven on a baking sheet?
No less tasty than in a frying pan, fried capelin in the oven is also obtained. Fish can be cooked on a baking sheet without additives or supplemented with onions, garlic cloves, tomatoes or bell peppers. Spices and spices are used according to individual preferences, flavoring carcasses with them after preparation.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- lemon juice, spices - to taste;
- salt, black ground pepper - to taste;
- refined vegetable oil for greasing the pan.
Cooking
- The fish is prepared, seasoned, breaded in flour and laid out on an oiled baking sheet.
- The dish is sent to a device heated to 200 degrees.
- After 15 minutes, the capelin fried in the oven will be ready.
How to fry capelin in the oven with a crust?
Ruddy and appetizing will turn out without oil. Preparing the dish is easy. It is necessary to put the prepared fish breaded in flour on the grate and send it to the oven for baking. The main thing is to provide high temperature devices that will allow you to golden brown outside and juicy fish flesh inside.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- salt, ground black pepper, seasonings - to taste.
Cooking
- The whole ruba is rinsed and dried.
- Flour is mixed with salt, pepper, seasonings.
- Dipped with flour mixture capelin, spread on a wire rack in the oven, placing a baking sheet level below.
- The dish is prepared in a device heated to 220 degrees for 15 minutes.
How to fry capelin on the grill?
Surprisingly tasty and fragrant will be over the coals. If you have the opportunity to get out into nature, use the recipe below and cook smokey fish. Thanks to the used spicy marinade the dish will be tasty and appetizing.
Ingredients:
- capelin - 1 kg;
- vinegar 6-9% - 1/3 cup;
- refined vegetable oil - 0.5 cups;
- salt - 1.5 tbsp. spoons;
- chopped fresh or dried dill - 1 handful;
- ground black pepper - 0.5 tsp.
Cooking
- Whole fish is mixed with the ingredients of the marinade from the list and left for several hours or overnight.
- Spread the pickled capelin on the grill and fry over the coals until golden brown.
How to fry capelin in a slow cooker?
The following recipe is for the lucky owners of a multicooker. Fish can be cooked with it by selecting the appropriate mode for this. Depending on the model, this may be the "Frying" or "Baking" function. No oil splashing accompanying classic frying- an indisputable advantage of the method.
Capelin is a very small fish. It is relatively cheap in price, in comparison with other types of fish, capelin is available to everyone. Many housewives are accustomed to boil it. But you can change the rules a little and instead of soft boiled fish, serve a beautiful crispy fried treat. Well, how to fry capelin, I will tell you a little lower.
What is required for frying capelin?
Fried capelin has pleasant taste , it is in no way inferior to expensive fish that are on store shelves long time and very much frozen get on home tables. Capelin can be served as an independent dish or in addition to a side dish.
Large for dinner friendly family fried fish will come in handy. My family love this little fish. To sit in the evening and taste the tender meat of the fish - what could be more pleasant.
Required ingredients for cooking:
- 1 kg of frozen capelin;
- to taste salt and spices;
- chicken egg - 1 pc;
- 100 g wheat flour.
So let's start cooking our dish! By the way, it is preparing a fish quickly enough, and the whole process will take a little time.
How to cook fried capelin quickly and tasty - step by step recipe with photos
To begin with, let's figure out whether it is necessary to clean our fish before frying? Some are inclined to think that it is worth getting rid of small scales, but I only remove the insides. AT finished version fish scales are not felt at all. Well, now everything is in order.
- First of all, our capelin should be thawed. For quick defrost warm or cool water is fine. It is necessary to fill the fish with water and leave it for a few minutes.
- Drain the water into the sink and get rid of the entrails, salt the fish well. It is important to remember that capelin quickly becomes salty. Therefore, the main thing is not to oversalt.
- Let's break it into a cup egg and mix well the yolk with the protein. If you want to add some spices or pepper, it's best to do so now.
- Sprinkle some flour on a plate.
- Dip the capelin well in the egg.
- After each fish roll in flour. Flour should stick to our fish, get a batter.
capelin very delicious fish. In addition, it contains a large number of proteins, which are the basis for the restoration of our body. The easiest way to cook delicious capelin is to stew it in a pan with onions. You will learn how to do this from this recipe, which is illustrated step by step with photos taken during the cooking process.
How to cook capelin with onions in a pan
Before I started cooking, I bought frozen fish - 1 kilogram. by the most important point in cooking delicious capelin, is her right choice. The fish should not be frozen, shiny and without yellowness on the abdomen. To be honest, it's rare to find good fish in shops. However, my cat is very happy with this fact, who gets an unsuccessfully bought capelin. ๐
After the fish is slightly defrosted, you will need to clean it. To do this, cut off the head, rip open the abdomen, and clean out the insides. Fins do not need to be cut. We wash the carcasses under cool water.
Now let's take a look at the bow. Take one large juicy onion and cut it into wheels.
Lubricate the pan with vegetable oil and spread the cleaned capelin on it in a dense layer. If the fish does not fit, then you can lay it in 2 layers.
Lay the onion rings on top and salt the dish. Can be placed on top if desired. Bay leaf and sprinkle with ground black pepper.
Add 50 milliliters of water to the pan, and simmer the fish under a closed lid for 10-15 minutes over medium heat. It is important that there is no strong boil under the lid, otherwise the capelin will fall apart.
We lay out the finished dish on portioned plates and decorate with stewed onions.
So, very simple, you can cook delicious stewed capelin with onion. The only pity is that it takes much more time to clean this small fish than to cook and eat it. ๐
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