Casserole with minced meat and raw potatoes. Potato casserole with minced meat and mushrooms. Casserole of raw potatoes, minced meat and cheese in the oven

Delicious potato casserole with minced meat and cheese in the oven

Potato casserole- one of the most common and beloved casseroles. IN this recipe I'll tell you how to cook delicious and hearty casserole from potatoes with minced meat and cheese. Perhaps this is the most popular version of potato casserole, and one of the most delicious. This casserole can be served as independent dish for breakfast, lunch or dinner. It's easy to transport in your lunchbox to work or school. The casserole turns out very tender, with a spicy meat aroma and appetizing cheese crust. Due to the starch contained in potatoes, it holds its shape well and does not fall apart. True, for this you need to keep the cooled casserole for 3 hours in the refrigerator. It will infuse, become denser and even tastier. A chilled casserole is much easier and more convenient to cut into portioned pieces. Potato casserole with minced meat is delicious both cold and hot. If desired, portioned pieces can be heated in the microwave.

The recipe is very easy, even inexperienced cooks can handle it. Its essence is simple: first prepare mashed potatoes, then the minced meat is fried in sauce, and then everything is folded in layers into a mold and baked in the oven or slow cooker. It turns out very tasty.

This amount of ingredients yields 8-10 servings. This means that for a few more days you don’t have to worry about replenishing food supplies. In the recipe I used a baking dish with dimensions of 33 x 23 cm and a volume of 3 liters.

Ingredients:

1 kg minced meat (pork + beef);
1.5 kg of potatoes;
100 g cheese;
1 carrot;
1 onion;
a little parsley;
70 g tomato paste;
1-2 cloves of garlic;
a little vegetable oil for frying and greasing the pan;
A little green onions For decoration;
salt, black ground pepper taste.

Potato casserole recipe with minced meat

1. Peel the potatoes and rinse them under cold running water. Cut into large cubes so that it cooks faster.

2. Place in a saucepan and pour cold water and boil until tender (potatoes should be easily pierced with a fork). Do not drain all the broth, leaving 1 cup of liquid for making puree. Add 1-2 pinches of salt.

3. Crush the potatoes with a masher or casually puree them with a blender. The puree should not be very smooth; it is much better if there are pieces of potato left in it. To make the puree in this recipe, I used only boiled potatoes and water. If desired, instead of broth, you can add 1 raw egg with butter, 0.5 cups of milk or 1 cup of sour cream. Pour liquid ingredients you need hot potatoes, just removed from the heat and without water. And the main thing is not to overdo it with additional liquids; the puree should turn out thick and dense.

4. Let's start preparing the meat filling for the casserole. Peel the carrots, rinse under running water, and grate on a coarse grater.

5. On large frying pan(there will be a lot of filling) pour a few tablespoons of vegetable oil. Place on medium heat. Place carrots in heated oil.

6. Peel the onion, rinse and finely chop.

7. Transfer to the pan with the carrots and stir. Fry the vegetables until the onion is transparent, that is, until half cooked.

8. Place minced meat in a frying pan.

9. Knead it thoroughly with a spatula, thereby getting rid of large lumps. And mix with the frying. Fry over medium heat. Stir occasionally so that the minced meat cooks evenly and does not burn.

10. First, the meat will release juice, the minced meat will turn white, and then all the juice should evaporate and you will hear the sound of crinkling - the minced meat begins to fry. Stir until it forms an appetizing golden crust.

11. Salt and pepper to taste, add tomato paste. Pour in 1 glass of water and mix everything.

12. Simmer over low heat until most of the liquid has evaporated (about 10-15 minutes). The minced meat should stay with a small amount tomato sauce.

13. Grease the baking dish with a small amount of vegetable oil. Spread half of the mashed potatoes.

14. Carefully level with a spoon.

15. Place minced meat with onions and carrots on top.

16. Add the second part of mashed potatoes.

17. Level with a spoon.

18. Grate the cheese on a fine grater.

19. Wash the parsley and chop it finely. Peel the garlic and pass through a garlic press.

20. Sprinkle the top of the casserole with parsley and garlic.

21. Distribute grated cheese over the entire surface.

22. Place the casserole in an oven preheated to 180 degrees for 30-35 minutes. To prevent the cheese from burning during this time, place the casserole in the lower part of the oven. I came up with it for myself a little trick: Place an empty baking sheet on the top racks in the oven. Thanks to it, the heat disperses evenly, and the casserole is covered with an appetizing cheese crust. Remove from the oven and cool completely. Once the casserole dish has cooled well, you can cover it with a lid and put it in the refrigerator for another 3-4 hours.

23. Cut the cooled casserole, sprinkle with finely chopped onion and serve. It can be heated in the microwave before use.

Potato casserole with minced meat in the oven is ready. Bon appetit!

One of those dishes that people say comes from childhood. Potato casserole with minced meat is familiar to most of us from kindergarten. But this dish has many more interesting options, confirmation of this is the recipes collected here.

General principles for preparing potato casserole with minced meat

For casserole, potatoes can be prepared in different ways: boil and mash, cut into thin circles, grate. If puree is used, the cooking time in the oven will be reduced. It is advisable to pour some kind of sauce over raw potatoes, so they will bake better. Various white sauces based on sour cream, mayonnaise, cream, and milk are especially suitable.

Minced meat can be taken from any type of meat: beef, lamb, pork, mixed. To keep it from being dry, add onions, carrots, tomatoes or tomato paste. For aroma - spices and herbs. Minced meat for casseroles is usually pre-fried or stewed.

The dish is assembled in layers and then baked in the oven. Classic - two layers of potatoes, between them a layer of minced meat. A beautiful finishing touch is grated cheese, which will melt in delicious crust delicious golden color.

Potato casserole with minced meat - classic recipe

This casserole option is ideal for children. Meat or ready minced meat should not be fried, but boiled or stewed. This way the dish will turn out to be dietary, less fatty and more healthy.

Ingredients

Half a kilo of potatoes;

two chicken eggs;

300 grams of beef;

a handful of breadcrumbs.

Cooking method

Cook the meat until done. Grind in a meat grinder.

Peel the potatoes and boil them. We prepare puree from it. Break eggs into it. Mix.

Finely chopped onion, simmer.

Let's coat the mold with oil. Let's sprinkle it breadcrumbs. Let's distribute some of the puree. Then minced meat. On top are potatoes again. Sprinkle with the remaining breadcrumbs and bake for half an hour at 180 degrees.

Potato casserole with minced meat and mushrooms

Champignons or oyster mushrooms are especially good for this recipe, and minced meat is a mixture of pork and beef. If you don't have cream, you can use milk instead.

Ingredients

800 grams of potatoes;

bulb;

carrot;

400 grams of minced meat;

100 grams of cheese;

250 grams of mushrooms;

100 ml cream;

oil – butter and vegetable.

Cooking method

We send the peeled potatoes to boil in a saucepan with slightly salted water.

At this time, cut the mushrooms into small pieces. Fry them for ten minutes along with finely chopped onion and grated carrots. Place in a bowl.

In the same frying pan we will now fry the minced meat. Let's salt it and add spices. Cook until the liquid released by the meat has evaporated.

Mix mushrooms and minced meat. The filling is ready.

Meanwhile, the potatoes were boiled. Drain the water. And add cream and a raw egg to the potatoes. Salt and pepper. Making puree. Pour grated cheese into it. Let's mix.

Place half of the resulting puree in an even layer on the bottom of the pan. Next is the filling. Cover the casserole with a layer of puree. Now into the oven. Half an hour, 190 degrees.

Potato casserole with minced raw potato meat

To ensure that the potatoes in this casserole are completely cooked, cut them into very thin slices and also pour in a sauce based on kefir and mayonnaise.

Ingredients

Six potatoes;

400 grams of minced pork and beef;

two carrots;

100 grams of kefir;

two onions;

five tablespoons of mayonnaise;

salt and spices;

two tablespoons of dry white wine;

200 grams of champignons;

150 grams of cheese.

Cooking method

Season the minced meat with spices to your taste and add salt. Add a little water, the minced meat should be soft and moist.

Cut the mushrooms into thin slices. Chop the onion. Fry one onion together with mushrooms in vegetable oil. Transfer to a plate. And add the second chopped onion and grated carrots to the frying pan. Let's fry a little. Add wine, add a tablespoon of mayonnaise. Let's put it out for a couple of minutes.

Cut the peeled potatoes into very, very thin circles.

Grease a casserole dish with oil. Place half the potatoes on the bottom in an even layer. Then minced meat, followed by mushrooms. Behind them is a layer of carrots. Let's finish with potato slices again. All that remains is to pour the sauce over the casserole. To do this, combine mayonnaise and kefir, add grated cheese to them. Pour this mixture into the mold on top of the casserole. We will cook our dish at 200 degrees for about 50 minutes.

Potato casserole with minced meat in pots

Good way turn simple homemade dish as a treat for guests - prepare it in portions. In small ceramic pots or molds, potato casserole looks beautiful and appetizing. In addition, you can prepare separate portions for children: make it spicier for adults, and make it more dietary for children.

Ingredients

250ml milk;

five to six potatoes;

two tomatoes;

300 grams of minced meat;

three cloves of garlic;

bulb;

butter;

a teaspoon of thyme;

100 grams of hard cheese.

Cooking method

Prepare mashed potatoes. We clean it, boil it in water with the addition of 100 ml of milk. Boil the remaining 150 ml. We will add this milk to the already ready-made potatoes, flavor it with a piece of butter and knead it. You can use a masher or use a blender.

Chop the onion and garlic. Lightly fry.

Place the tomatoes in boiling water for a few seconds. Remove the skin. Cut into quarters, remove seeds. Now cut into small cubes. Place in a frying pan with onions and garlic. We put the minced meat there. Add thyme and ground pepper to taste. Salt. Fry until half cooked.

Grease the molds or pots with butter. First spread out the puree. Fill one third full. Then minced meat. Then puree again. Top with grated cheese.

Oven at 180. Portion casseroles will spend about 20 minutes in it until the cheese crust appears golden brown.

Potato casserole with minced meat according to Gordon Ramsay's recipe

In Britain, this dish is not called a casserole, but a shepherd's pie. Minced lamb is used for it, but beef can also be used.

Ingredients

Half a kilogram of minced lamb;

large onion;

kilogram of potatoes;

two cloves of garlic;

a tablespoon of tomato puree;

large carrots;

sprig of rosemary;

250 ml wine (red);

yolks from two eggs;

fresh thyme;

sea salt, ground pepper;

olive oil;

half liter chicken broth;

parmesan (grated) – 4 tablespoons.

Cooking method

Immediately turn on the oven and set it to 180 degrees.

Season the minced meat with salt and pepper. Fry over high heat in vegetable oil for a couple of minutes.

Grate onions, carrots and garlic using a grater. Add to the minced meat. Same way - tomato puree, chopped rosemary sprig, fresh thyme leaves, and red wine. Mix.

Keep the minced meat on low heat until the wine evaporates. Pour in the broth. Let's boil. Cook until the minced meat thickens.

Boil the potatoes. Wipe or crush with a masher. We add egg yolks, two tablespoons of Parmesan and beat it all. If desired, add salt and spices.

First, put the minced meat into the mold. Top it with mashed potatoes and cheese on top. Baked shepherd's pie about 20 minutes, until the crust is a beautiful golden color.

Potato casserole with minced meat, carrots and cheese

This is another version of the British casserole. But with more simple dialing ingredients. For the vegetable broth specified in the recipe, you can use the water in which the potatoes were boiled.

Ingredients

A kilogram of potatoes;

700 grams of minced meat;

two onions;

two tablespoons of tomato paste;

two thirds of a glass of vegetable broth;

vegetable and butter;

100 grams of cheese ( durum varieties);

ground pepper, rosemary, thyme, salt;

60 ml milk.

Cooking method

Let the potatoes cook. And at this time we are preparing the meat filling.

Finely chop the onion. Grate the carrots. For this we take a large grater. First fry the onion until lightly browned. We put carrots on it. After a couple of minutes, add the minced meat. Simmer for about seven minutes. It's time to put tomato paste into the minced meat and pour in vegetable broth. Simmer for another ten minutes until the liquid evaporates a little.

Salt the water from the finished potatoes. Add a piece of butter and warmed milk. Turn potatoes into mashed potatoes.

First transfer the minced meat into the mold. Cover it with mashed potatoes. We take a fork and draw stripes or other patterns on it. We finish assembling our casserole in a layer grated cheese. It's time to go into the oven - 180-200 degrees, 20 minutes.

Potato casserole with minced meat and tomatoes

Here again we use raw potatoes. It will be baked in an egg-milk mixture.

Ingredients

800 grams minced pork;

1 kilogram of potatoes;

6 tomatoes;

bulb;

100 ml milk;

150 grams of cheese;

four eggs;

ground pepper;

butter;

Cooking method

Grind the onion with a blender. Add it to the minced meat. We also put two raw eggs, salt and black pepper. Mix.

Cut the potatoes into thin slices.

We also cut the tomatoes into circles, about half a centimeter thick.

Grease the mold with butter. Lay out the potato mugs (half). Let's add a little salt. Then distribute half of the minced meat. There are mugs of tomatoes on it. Now potatoes again, and the remaining minced meat on top.

Beat milk with two eggs. You can season this mixture a little with salt. Pour over the casserole. Coat the top well with mayonnaise. And into the oven - about an hour at 180 degrees. When there are about five minutes left until done, sprinkle with grated cheese and let it brown.

Potato casserole with minced meat - secrets and tricks

· In order to cut the casserole into neat pieces, let it cool slightly first.

· To make the minced meat for casserole more tender and uniform, break up the pieces with a fork while frying.

· In potato casserole with minced meat, you can add the most different vegetables, for example, cabbage, zucchini, sweet peppers.

What to cook for lunch quickly and tasty

Potato casserole with minced meat is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 hours

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for the chefs and gourmets, was not the only one at the head of the table. national cuisine. Potato meat casserole In the oven, it has secured the title of a dish that is easy to prepare, beautifully served and quickly eaten to the last bite. And although The ingredients of the dish are very simple, the hostesses managed to add their secrets to it.

Where did potato casserole come from, how to achieve unique delicate taste and how to replace the filling if you are watching your figure and following a diet.

Health Benefits of Potato Dishes

For such a simple and tasty dish, we must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named after him. It took Parmentier a lot of work and perseverance to obtain permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only delicious, but also healthy vegetable . And if it weren’t for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, then it is unknown how the fate of the product beloved by many would have turned out.

By the way, about its benefits. It is worth admitting that potato dishes have attracted a lot of attention from scientists and nutritionists. And just recently, Canadian researchers announced that potatoes are a dietary product and help fight overweight. Allegedly, the components in the vegetable can neutralize harmful effects fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news pleases the ear, especially when you count calories in the spring.

The process of preparing the casserole is very simple. Not much has changed since this dish was discovered. They say that a French cook prepared the first casserole from what was left after lunch. I poured eggs beaten with milk over the potatoes and minced meat, put them in the oven and voila.

Potatoes with minced meat in the oven: let's start preparing the casserole

So let's get started. Take it with you to the kitchen good mood, smile and start cooking. It won't take much time to prepare, but Tasty dinner Even those who are cooking for the first time will succeed. We'll take it for sample classic recipe casseroles, and as we work we will fantasize.

We will need:

The secret of the casserole in its versatility. Feel free to experiment with the amount of ingredients. There may be a little less meat, or maybe you don’t like a lot of onions. For fans cheese dishes It will seem that this product will not be enough. The casserole will accept any of your experiments. The main thing is to try it while cooking.

Cooking potatoes

Preparing the filling

While the puree is cooking, we can start stuffing. To do this, pour a little vegetable oil into a frying pan and fry our finely chopped onion. When he turns golden, put the minced meat in the frying pan.
Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Garlic or a spoonful of tomato paste will not spoil the filling.
By the way, look how the potatoes are doing and don’t forget to salt them. You can add flavor by adding Bay leaf. Set the minced meat aside to cool.

It is easy to replace ground beef with pork, chicken, or, in general, make assorted meat. If you're cooking holiday dish, then to surprise your guests, you can add some finely chopped mushrooms or ground in a blender to the minced meat.

The final stage of preparation

How to diversify a casserole of minced meat and potatoes in the oven

Potatoes in a casserole do not have to be mashed. It can be pre-registered fry into strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

Potato casserole with minced meat in the oven can consist of additional ingredients: mushrooms, cheese, vegetables. It is worth noting that it was the potato meat casserole that secured the title of a dish in the oven that is easy and quick to prepare. The cooking time for any casserole largely depends not only on the power of the oven, but also on the baking utensils used.

In a shiny, light-colored container, the baking time will be longer, since this surface reflects heat flows well. But in the dark or black dishes, the cooking process will be shorter, since dark containers, on the contrary, absorb thermal energy.

Potato casserole with minced meat: recipes in the oven and slow cooker

Also, casseroles with minced meat and potatoes can be prepared from pre-boiled, fried or stewed foods. Sometimes some of the ingredients are added raw, and some are cooked. This is done to reduce or equalize the cooking time. Such a nutritious, satisfying, beautiful and very tasty dish can serve an excellent basis festive table.

Potato casserole - choice of minced meat, mushrooms and potatoes

Ground meat. The most popular and delicious minced pork and beef or just pork. You can also take chicken. Gentle delicacy minced meat will come from a rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it;
Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the frying pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid;
Potato. To make mashed potatoes soft and not bitter, the potatoes need to be boiled until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.

Air, tender casserole, covered with a cheese crust, will not leave anyone indifferent and will instantly whet the appetite of the guests. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell pepper, different spices and sauces.

Preparing potato casserole with minced meat takes 30-60 minutes, but after the first bite you will understand that you could stand at the stove much longer for such a dish.

If you need a potato casserole with minced meat in the oven as in kindergarten, then it is better not to use mayonnaise for it, only sour cream. It is better not to fry the minced meat, but to simmer it in a small amount of milk;

It is better to cook minced meat yourself, from fresh meat or fish, and not buy in a store - store-bought is inferior in quality and taste qualities home;

The casserole can have as many layers as you like, but it is better to put potatoes as the last layer - the minced meat will retain its juiciness if it is inside.

Minced meat for potato casserole

Minced meat for potato casserole in the oven

Meat can be chopped in three ways - using a blender, a meat grinder or a pair of sharp knives. With the latter option, the minced meat for casserole with potatoes turns out to be very juicy (unlike a meat grinder, this grinding allows you to preserve meat juices).

The blender also leaves the meat moist, while grinding it very finely into a paste. To make the minced meat tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

To make the casserole with minced meat and potatoes in the oven interesting, pleasant taste, you should add a little butter, fat, grated cheese or a loaf of bread soaked in milk to the ground meat.

Do meat filling It will be juicier if you add it grated vegetables– potatoes, zucchini, onions, pumpkin. Do not neglect seasonings in an attempt to make the meat layer of the casserole tasty. An excellent choice would be:

Coriander and cumin (for lamb);
Turmeric, curry (for chicken);
Nutmeg and pepper (for beef);
Nutmeg, pepper, Worcestershire sauce(to pork).

How to cook potato casserole with minced meat in the oven? First of all, you need to choose a good minced meat:

Cook it yourself. It’s rare to buy tasty and high-quality minced meat in a store;
Make ahead and freeze. It is recommended to do this in special freezing bags, rolling out the minced meat into layers. Try to ensure that there is no air in the bags;
Grate frozen minced meat on a coarse grater. This makes the taste better. If you later need finely ground meat, pass it through the meat grinder again;
Add onions after defrosting. This will add juiciness to the minced meat;
Add spices. Using minced meat, adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few spoons of sour cream for those who prefer a delicate taste;
Layer thickness. Adjust the meat and potato layer based on preference.

Sauce for potato and minced meat casserole

Sauce for potato casserole

Pouring plays one of the key roles in shaping the taste of a dish. There are several successful options for preparing it. What sauce to make for casserole with minced meat:

Egg-milk. Lightly fry 1 tbsp. flour in the same amount of butter, dilute the ingredients with a small amount of broth and boil the liquid for 10 minutes. Then dilute the egg yolk in 80 ml. milk. Combine all ingredients, mixing them thoroughly. Add 50 g of sherry, boil the sauce, and then add 2 tbsp. sour cream. This gravy is added to the casserole before going into the oven;
Cheesy. You need to mix 200 g. cream cheese, the same amount of sour cream, 5 tbsp. greenery You need to pour the sauce over the finished casserole;
Bechamel. Melt 50 g of butter in a saucepan, slowly pouring in and stirring constantly, add 3 tbsp. flour. Next, pour in milk (500 ml), season the sauce nutmeg, salt, pepper. In this case, you need to constantly mix the ingredients with a wooden spoon/spatula (there should be no lumps). After 5 minutes of boiling the sauce, it can be added to the potato casserole, after which the dish goes into the oven.

Potato casserole with minced meat in the oven - a classic recipe

Classic potato casserole with minced meat in the oven

According to the classic recipe, no special additional ingredients will not be required. Preparing a casserole according to this recipe is actually a great idea to please your loved ones. Firstly, it is very fast and tasty, secondly, it is simple, and thirdly, it is very healthy, because the dish is stewed in the oven.

In addition, it turns out to be quite large in size, just like French meat, so you can feed it to your whole family, visiting guests, or even leave it for the next day, because if you heat it in the microwave, it will be no worse than just cooked.

Ingredients:

Minced beef and pork – 400 g;
Potatoes – 1 kg;
Egg – 1 pc.;
Onion – 1 pc.;
Garlic – 2 cloves;
Vegetable oil – 4 tbsp;
Butter - 400 g;
Bay leaf - 2 pcs.;
Ground pepper - to taste;
Salt - to taste.

Cooking method:

Let's prepare the puree. Place the peeled and chopped potatoes in a saucepan, add water and cook on the stove. Immediately add garlic, 2 bay leaves and salt to taste. After boiling, remove the foam and cook the potatoes until fully cooked;
After our potatoes are ready, turn off the heat and remove the garlic and bay leaf from the pan, drain the water, but not completely. Using a potato masher or mixer, make mashed potatoes, then add butter;
Finely chop the onion and fry in a frying pan until transparent, add minced beef and pork, salt to taste, ground pepper. Mix everything well and fry a little more, but not until done. The main thing is that the onions are well fried;
While the oven is heating up, grease the baking dish with butter and lay out the prepared ingredients. First make a layer of half the mashed potatoes, and then add the entire contents of the pan. Cover the fried minced meat with onions with the remaining puree on top;
Then brush the surface of the casserole with beaten egg and place the pan in the oven, where it is baked at 180 degrees for about 30 minutes. Constantly monitor the baking process. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time. Bon appetit!

For cooking of this dish minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn’t have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit or chicken.

Casserole with minced meat and potatoes is a dish that can be offered not only for dinner. They can be a hearty breakfast and even used as a second dish for lunch. But the main advantage is the speed and ease of preparation. The ingredients are put into a form and you can forget about it, but only for a while. The dish cooks on its own, and we spend the free time on more interesting activities.

Potato casserole with minced meat in the oven is very easy to prepare, tasty and inexpensive. If you don't have time to stand at the stove for a long time, cooking side dishes and meat separately, this quick dish will become ideal solution how to feed your family.

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And, although the ingredients of the dish are very simple, the hostesses managed to add their own secrets to it.

Potato casserole with minced meat in the oven with mushrooms

From simple products It turns out to be a delicious, almost festive dish. Potato, mushroom and meat casserole is quick, tasty and very easy. Potato casserole with minced meat in the oven and mushrooms - 2 in 1 dish.

As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To cook a casserole correctly, you need to know the secrets culinary processing each of its ingredients.

Potato casserole with minced meat and mushrooms in the oven

From the simplest ingredients you can prepare a delicious and even festive dish. But in order for the potato casserole with minced meat in the oven and mushrooms to turn out juicy inside and with appetizing crust outside, you need to know a couple of culinary tricks.

It is important to choose the right minced meat for the filling. Pork or assorted pork and beef is ideal - the filling will be very juicy and will completely saturate the entire casserole. If you prefer less fatty meat, go for rabbit or nutria. The minced chicken will be the driest, so add more vegetable oil and onion to make it juicier.

As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or boletus mushrooms. Do not cut them too finely so that they do not burn during frying and also do not get lost against the background of the minced meat. Pay special attention to preparing mashed potatoes. The potatoes should be slightly overcooked, soft and crumbly. To add a sweetish taste, add butter or cream to the puree. And so that the casserole of potatoes with minced meat and mushrooms in the oven acquires a beautiful “blush”, be sure to add a fresh chicken egg.

Ingredients:

Minced meat - 200 g;
Potatoes - 400 g;
Milk - half a glass;
Fresh champignons - 200 g;
Egg - 2 pcs.;
Grated cheese - 50 g;
Vegetable oil - 2 tbsp;
Onion - 1 pc.;
Ground pepper - to taste;
Salt - to taste.

Cooking method:

Peel the potatoes and cut into thin slices. Add a little salt and mix;
Cut the mushrooms into plates or small pieces. Chop one onion into half rings or cubes;
First fry the onion in a frying pan with oil, bring it to a reddish color, do not dry it out. Add the mushrooms and fry for about five more minutes, evaporating the juice from the champignons. Pepper, salt, remove from heat;
Grind the second onion or grind it through a meat grinder. Mix with minced meat, one egg, salt and spices;
Beat the egg with milk in the same way as for an omelette. When whipping, add salt with spices and grated fine grater cheese;
Add fried mushrooms to the minced meat and mix;
We take the form small and low. Lubricate the bottom with oil. Lay out the potato slices;
Next, make a layer of minced meat with mushrooms. Spread it out in an even layer;
Cover with the remaining potatoes. Pour out the filling;
Place in the oven at 180 degrees. Bake on medium level for 30-35 minutes. We take it out and check for readiness. If desired, sprinkle with cheese. Return to the oven and cook for another 5-10 minutes;
Serve potato casserole with minced meat and mushrooms hot or warm, with vegetable salad or pickles, pickled vegetables. Bon appetit!

Potato casserole with minced meat in the oven under a cheese crust

Potato casserole with minced meat under a cheese crust in the oven

Delicious potato casserole with minced meat in the oven with cheese. The dish is not only tasty, but also beautiful, with a ruddy, appetizing crust. The most common version of casserole with minced meat and potatoes, under fragrant crust from cheese. You can use any meat for minced meat: beef, pork, chicken or poultry.

But it turns out especially well from a mixture of several species. Only hard cheese is used. Potato casserole with cheese and minced meat is quite a tasty thing. Hearty lunch for the whole family at minimal cost, from affordable products.

Ingredients:

Potatoes - 800 g;
Hard cheese - 200 g;
Onions - 2 pcs.;
Garlic - 2 cloves;
Minced meat - 700 g;
Dry dill - 1 tsp;
Sour cream - 150 ml;
Salt - to taste.

Cooking method:

Peel the onion, wash it and cut it into small pieces;
Add pepper and salt to taste to the minced meat and mix everything thoroughly;
Peel the potatoes and cut into thin slices;
Mix sour cream with dill. Grate the cheese with large shavings;
Assemble the casserole into a greased pan. Place a layer of potatoes on the bottom, sprinkle with salt, and grease with sour cream. Then sprinkle with cheese and place a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat;
We place all the products, the top should be made of minced meat, which we grease with sour cream and dill and cover with the rest of the cheese;
We send the casserole to cook for 45 minutes in the oven at a temperature of 190°C. If necessary, we extend the time. Bon appetit!

Potatoes in a casserole do not have to be mashed. It can be pre-fried in strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

Your potato casserole with minced meat in the oven will become special if you complement the dish with your own culinary tricks. For example, before adding the top layer of cheese, place tomato rings on the puree. While cooking, season the mashed potatoes with golden fried onions.

If you are fasting or trying to stick to a diet, then under potato coat Instead of meat, add lightly fried vegetables, such as peppers, carrots and zucchini.

Potato casserole with minced chicken in the oven

The main ingredients for preparing this dish can be found in the refrigerator of every housewife, so a casserole with minced chicken and potatoes will become a great option treats for unexpectedly arriving guests. You can supplement it with some sauce, vegetables, and fresh herbs.

Ingredients:

Minced chicken - 400 g;
Potatoes - 6 pcs.;
Carrots - 1 pc.;
Hard cheese - 70 g;
Egg - 1 pc.;
Sour cream - 150 ml;
Onion - 1 pc.;
Vegetable oil - 2 tbsp;
Salt - to taste.

Cooking method:

Peel and grate the carrots. Cut the onion into small cubes;
Turning on medium heat, fry the vegetables, greasing the pan with sunflower oil;
When the onion becomes transparent, add the meat mixture to the vegetables. Fry the food, stirring constantly, until cooked meat component. Add seasonings;
Boil the peeled potatoes for 15 minutes (they should be almost ready). Grate the cooled potatoes, mix with sour cream and eggs;
Turn on the oven (optimal mode – 180 degrees);
Grease a baking dish with a little oil. Place half of the cooked potatoes on the bottom layer, distributing the product evenly over the bottom. Next, the ingredients should be placed in the following sequence: chicken, the second half of the cooked potatoes, sour cream;
Send the dish to bake for 30 minutes, a few minutes before it’s ready, sprinkle it with cheese shavings. Bon appetit!

Potato casserole with minced meat in the oven - wonderful dish, with which you can experiment endlessly. The minced meat for the dish can be supplemented with vegetables and mushrooms, grated apples, various spices, and cheese can be added to it - this will make the casserole sparkle with new flavor colors.

And if you place tomato rings under the cheese crust, the dish will turn out incredibly juicy and aromatic. You can serve the potato casserole with mushroom, cheese or cream sauce, béchamel or tartar sauce, homemade sour cream or mayonnaise. And each time the dish will be different from the previous one in its originality and unsurpassed taste.

Potato casserole with minced meat and tomatoes

Potato casserole with minced meat and tomatoes in the oven

Very tasty and hearty dish on every day. Potato casserole with minced meat and tomatoes is suitable for family lunch or dinner. The mixture of minced meat and tomatoes turns out to be quite juicy, because tasty and juicy tomatoes. This casserole contains little fat and a lot of vegetables, making this delicacy not only tasty, but also very healthy.

Ingredients:

Minced meat - 500 g;
Potatoes - 800 g;
Tomatoes - 3 pcs.;
Garlic - 3 cloves;
Mustard - 1 tbsp;
Hard cheese - 300 g;
Egg - 2 pcs.;
Salt - to taste.

Cooking method:

Place the minced meat in a deep plate, add seasonings, crushed garlic, beaten eggs, mustard. The meat mass should be mixed until perfectly homogeneous;
Cut the peeled potatoes into slices, tomatoes into rings;
Treat the mold with oil (no need to grease it too much), preheat the oven to 180-190 degrees;
Place half the amount of prepared potatoes on the bottom of the baking dish. Next you need to put the meat mass, which is covered with the remaining half of the potato plates. Salt the food, it is better to salt each layer a little;
Place tomato rings on top, sprinkle the dish with cheese and place the casserole in the oven for 1 hour. Bon appetit!

The combination of minced meat and potatoes is a win-win option and an excellent basis for cooking. delicious casserole in the oven, which will not disappoint with its taste. Any cook, regardless of qualifications, can easily prepare a delicious potato casserole with minced meat in the oven at home. There are recipes where, in addition to meat and potatoes, carrots, pumpkin, green pea, and even frozen vegetables. Somewhere they cook one layer of meat and one layer of potatoes, and somewhere they make two such layers.

Airy mashed potatoes, a layer of juicy spicy minced meat seasoned with your favorite spices and golden crust on top - it sounds so appetizing, and the taste of this dish is simply unforgettable. It combines components that are so different in texture. And although the dish seems simple, sometimes it requires a few tips to prepare it correctly. experienced cook and detailed recipes.

Potato casserole with minced meat in the oven in French

French-style potato casserole with minced meat in the oven

French casserole is a favorite dish of many people due to its tender and juicy texture. To prevent the classic recipe from becoming boring, you can add other ingredients to it that will complement and reveal the taste of the traditional components of the dish.

Original name of the dish Hachis Parmentier. Named after Parmentier, a French pharmacist, nutritionist and inventor who, in the late 18th century, was instrumental in promoting the potato as an edible root vegetable.

Ingredients:

Minced meat - 300 g;
Canned tomatoes - 1 can;
Canned corn - 1 can;
Mashed potatoes - 500 g;
Ketchup - 1 tbsp;
Hard cheese - 200 g;
Carrots - 200 g;
Olive oil - for frying;
Salt - to taste.

Cooking method:

Finely chop the onion, grate the carrots;
In a frying pan, start frying the onion in olive oil, then the carrots;
Add minced meat, stir and lightly fry;
Reduce heat, add canned tomatoes and ketchup, mix thoroughly;
Simmer for 30 minutes, stirring constantly. Don't forget to add salt. The consistency should become dense;
Boil the potatoes, mash them, let them cool;
Grate the cheese;
Arrange the beef, pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top;
Bake in the oven at 180°C for 30 minutes. Bon appetit!

Potato casserole with minced meat in the oven is very tasty. The recipe is simple and will allow you to feed the whole family a delicious dinner. If your children don't eat well, try making this dish for them. Many people love potato casserole cooked in the oven or in a slow cooker.

These are simple and economical recipes Every housewife will like them. You can use any minced meat, for example mixed (pork and beef). It is better to use homemade eggs, they give a beautiful yellow color to the finished dish. If you haven't tried making potato casserole in a slow cooker yet, try the following recipe.

Potato casserole with minced meat in a slow cooker

The recipe for potato casserole with minced meat in a slow cooker contains two layers of potatoes, one of which is located on the bottom, and the second on top. Between them there is a variety of fillings: meat, vegetables or mushrooms. You can pour the binding component (eggs, cream, sour cream) into both the middle and the entire casserole.

A dish like potato casserole in a slow cooker is familiar to every housewife. It is very easy to prepare, because it will require minimal amount products. The most various fillings, the use of all kinds of herbs and spices allows you to create a dish that is ideal according to all criteria.

You can assemble the casserole in a slow cooker in advance and set a timer. And at the right time it will be waiting ready dish For hearty dinner. It is worth noting that potato casserole can be prepared from both boiled and raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whatever method you choose, the taste of the prepared casserole will be great.

Ingredients:

Potatoes - 500 g;
Egg - 4 pcs.;
Sour cream - 100 ml;
Mayonnaise - 100 ml;
Minced meat - 500 g;
Onions - 2 pcs.;
Flour - 2 tbsp;
Salt - to taste.

Cooking method:

Cut the onion and mix with the minced meat, add any seasonings, don’t forget to add salt. You can add a clove of garlic for taste;
Cut the potatoes into thin slices;
We make a filling of sour cream with mayonnaise and eggs, salt and pepper, add flour;
Lubricate the multicooker container with oil;
Lay out a layer of potatoes, pour a little filling to hold the slices together;
Now add a layer of minced meat, also pour over the filling, then potatoes again and so on. You can simply make 2 layers of potatoes and stuffing in the middle, or repeat the alternation several times. At the end, pour out all the sour cream;
Close the multicooker, turn on the “baking” program and leave for 1 hour. Then we open, check, if necessary, extend the time;
Turn the finished casserole onto a plate and cut into pieces like a cake. Thanks to the filling, this can be done easily. Bon appetit!

Potato casserole with minced meat in the oven is a dish familiar to many from childhood. Even though it's not a dish haute cuisine, but at the same time it is very tasty and satisfying, and also easy to prepare. If you prepare this casserole correctly, the potatoes will turn out soft and tender, not dry.

Potato casserole with minced meat in the oven is prepared from ready-made puree. If you want to make a casserole from raw potatoes, then it’s better to take the meat in pieces. Because minced meat, even raw, will cook faster than raw potatoes. You can also cook chicken with potatoes in the oven. Bon appetit!

Video “Recipe for casserole with minced meat in the oven is simple and tasty”

Minced meat and potato casserole is one of the favorite treats of many families. Can be served as a main course or as an appetizer. We have selected original recipes potato dishes with added meat.

Potato casserole with minced meat

I have known potato casserole since childhood. We will need (for 8 servings):

potatoes - 1.3 kg;
minced beef - 500 gr.;
laurel leaf - 1 pc.;
onions - 2 pcs.;
sour cream - 4 tbsp. l.;
spices - to taste;
butter - 1 tsp;
hard cheese - 150 gr.

How to make a casserole:

Wash the potatoes, peel them. Send to cook with bay leaf.
Peel the onion and cut into rings. Fry in vegetable oil in a heated frying pan until transparent. Pour the chopped meat into the cooked onion. Season the ingredients and cook until done.
Make mashed potatoes from boiled potatoes.
Place the layers in a pre-greased baking dish. Potatoes, chopped meat with onions, leftover mashed potatoes.
Fill the top layer with sour cream and sprinkle with grated cheese.
Place the casserole in an oven preheated to 180°C for 40 minutes.

Quick casserole with meat

Dish prepared according to accelerated recipe will be no worse than the standard version.

To prepare an express casserole, we need (the ingredients are for 8 servings):

large potatoes - 4 pcs.;
minced meat (from any meat) ready - 300 gr.;
half an onion;
garlic - 1 clove;
bell pepper, herbs - to taste;
eggs - 2 pcs.;
salt, pepper, spices - to taste;
sunflower or olive oil - 2 tbsp. l.

A quick casserole is prepared according to the following recipe:

Wash and peel the potatoes. Grate it on a coarse grater.
Mix the pre-cooked minced meat with onion and garlic minced through a meat grinder. Season to taste.
Combine potatoes with minced meat, stir.
Spread the resulting mass in an even layer on a pre-greased baking sheet. Place peppers and herbs on top.
Beat the eggs until smooth and pour onto the baking sheet with the ingredients. Spread the egg mixture with a spoon.
Place the casserole in the oven at 200°C for 20 minutes.

Casserole with mushrooms

Preparing potato casserole with minced meat and mushrooms is no more difficult than original version, but the supplemented recipe will make the taste much brighter and richer.

For 6 servings take:

minced meat - 600 gr.;
potatoes - 4–5 pcs.;
champignons - 8–10 pcs.;
onions - 2 pcs.;
cheese - 150 gr.;
sour cream - 400 ml;
mayonnaise - 200 ml;
salt, pepper spices - to taste;
vegetable oil - 1–2 tbsp. l.

Potato casserole made from minced meat and champignons is prepared according to the following recipe:

We wash the potatoes under running water, peel them, and cut them into rings. Place it on a pre-lubricated vegetable oil form. Season.
Place onion, cut into rings, on top of the potatoes. Sprinkle minced meat on top. Spread it out in an even layer. Add spices.
Distribute salted and halved champignons over the meat. Pour the ingredients with sour cream and mayonnaise sauce. Add spices.
Place the dish in the oven, which should be preheated to 180°C for 30–35 minutes. After the recommended time has passed, it must be removed from oven, sprinkle with cheese and bake for another 5 minutes.

Potato lasagna

Ingredients for 6 servings:

minced meat (pork or beef) - 700–800 gr.;
large potatoes - 10–12 pcs.;
onions - 2 pcs.;
cheese - 200 gr.;
olive or sunflower oil- 2–3 tbsp. l.;
butter - 100 gr.;
milk - 1 liter;
flour - 2 tbsp. l.;
salt, pepper, spices - to taste.

Preparing lasagna:

Wash the potatoes and peel them. Boil in salted water.
Peel the onion, cut into cubes, fry until golden brown. Add the chopped meat to the same frying pan and simmer it over high heat. Add 100–150 ml of water, cover with a lid, and leave to simmer over low heat.
Push the cooked potatoes until pureed. The consistency of the side dish should be uniform.
Prepare Bechamel sauce for lasagna. Add 1 tbsp to melted butter. l. sifted flour, stir until smooth. Heat the milk over the fire. You need to pour the flour brewed in oil into it. Stir the sauce so that there are no lumps, add spices.
Assembling lasagna. Place potatoes on a greased baking sheet, then chopped meat, sauce, and cheese. We lay out the products in layers in the same sequence until they are finished.
Place the baking dish in an oven preheated to 180°C for 50 minutes. After the recommended cooking time has passed, the lasagna must be left to steep for an additional half hour in a closed oven.

Potato casserole with meatballs

The dish has rich taste. The recipe for potato casserole with minced meat will complement any table.

Ingredients:

potatoes - 700 gr.;
minced meat - 350 gr.;
mayonnaise - 1–2 tbsp. l.;
eggs - 2 pcs.;
pickled tomatoes (preferably cherry) - 100 gr.;
tomato marinade - 2 - 3 tbsp. l.;
sunflower or olive oil - 2 tbsp. l.;
greens - 4–5 sprigs;

Preparing potato casserole with meatballs:

The potatoes must be washed, then peeled and grated on a coarse grater.
Beat eggs, pour into grated vegetables along with mayonnaise. Add spices.
From minced meat form meatballs. Salt and pepper the balls.
Add to potato mixture tomato pickle, mix.
Grease the baking dish with oil and lay out the potato base. Using a spoon, make small indentations in the first layer and insert the meatballs into them.
Place marinated tomatoes and herbs on a baking sheet.
Place the dish in the oven at 180ºC for 40 minutes. 10 minutes before the end of cooking, you need to carefully remove the casserole from the oven, cover it with foil and put it back in the oven.

Potato gratin

Gratin is a potato baked under a cheese crust. Housewives adapted the gratin for themselves, supplemented it with minced meat and turned it into a favorite homemade dish.

Products for 4 servings:

large potatoes - 2 pcs.;
minced meat - 250 gr.;
onion - 1 pc.;
cheese - 100 gr.;
chicken egg - 1 pc.;
kefir - 1 glass;
salt, pepper, seasonings - at your discretion.

How to cook:

Peel the onion and cut into rings. Place it in pre-greased julienne baking pans.
Next, spread the minced meat in an even layer. Add spices.
Grate the potatoes on a coarse grater and place them on top of the meat level.
Let's make the sauce. To prepare it, you need to mix kefir with chicken egg for a uniform consistency. Pour the sauce into molds.
Place the potatoes in an oven preheated to 180°C for 20 minutes.
After the recommended time has passed, add cheese to each mold. Bake until a golden crust forms.

Minced meat and potato casserole - delicious dish, which is easier to prepare than it might seem at first glance. The presented recipes will become a great addition to the cookbook of any housewife. Bon appetit!