I want to tell you a secret - this is one of my granddaughter’s favorite desserts. I am a fairy grandmother for her. If there is nothing tasty, she immediately tells me: “Granny, come on, I put on some wings and get to work.” puts on an apron. The comedian is growing up - all like me.
To make this delicacy, you can use any other fruits or berries. Strawberries, pineapple, banana, and raspberries fit very harmoniously into this dish. Marshmallow cake is light, airy and very tasty. His appearance pleasantly surprises and captivates at first sight.
Prepare this dessert and see for yourself. I’ll sketch out a couple of recipes for you here, and you choose how and what you want to cook with. Make your family happy.
Cake with cottage cheese and kiwi
To prepare you will need:
marshmallows - 500 g
kiwi - 3 pcs.
gelatin - 50 g
sugar - 1 glass
vanilla sugar - 2 packs
cottage cheese - 300-350 g
sour cream - 300-350 g
Cooking method:
Cut marshmallows in half.
Peel the kiwi and cut into slices.
Layer the marshmallow halves and kiwi mugs in layers very tightly in a springform pan.
Dissolve gelatin in cooled boiled water and dissolve in a water bath.
Beat cottage cheese, sour cream, sugar (vanilla and regular). Add gelatin at the end. Pour this mixture over the marshmallows and place the cake in the refrigerator overnight. Then take it out and sprinkle coconut flakes on top of the cake.
Note - from here
1. For this cake, it is better to take marshmallows of 1 color: white or pink. Then the cake will look more beautiful when cut. I came across a marshmallow that is white on top and pink on the inside - this combination also looks good.
If you bought white and pink marshmallows, then you just need to lay them in circles. For example, place white along the contour and pink in the middle.
2. I used it to make this cake homemade cottage cheese. It mixed perfectly with the rest of the ingredients and it turned out to be a tender mass. But, in my opinion, if you take not cottage cheese, but, for example, vanilla curds or any curd mass, the taste will be much more delicate.
Cake with fruits and nuts
Ingredients:
marshmallow white and pink 500 g
Walnuts 1 tbsp.
Preparation:
Prepare food. Chop nuts
Cut the marshmallow halves crosswise, each in half (you will get 4 circles from each marshmallow. Set aside the tops of the marshmallows for the top of the cake
Repeat the layers, top the cake with marshmallow tops, and decorate with whipped cream and fruit. Place in the refrigerator for 3-4 hours
Strawberry and kiwi cake
INGREDIENTS
Marshmallows-500-700g (you can take any, vanilla, chocolate...)
Sour cream 20% - 250-500 gr
Kiwi 5-6 pcs
Strawberry-500 gr
HOW TO COOK
The marshmallows can be cut in half or cut into cubes, as you wish. We also cut the kiwi and strawberries into cubes.. Then we make layers: marshmallows - sour cream (you can add a little sugar to your taste) - kiwi, marshmallows - sour cream - strawberries.
The last layer is mixed. Place in the refrigerator for soaking (2-4 hours).
Marshmallow cake with bananas
Ingredients (shape d=26 cm):
1 kg marshmallows,
4 kiwis,
2 bananas
500 ml cream with a fat content of 33% or more,
1 bath curd cheese cream "Bonjour"
1 2 tsp. powdered sugar (optional).
PREPARATION:
I lined the mold with cling film (firstly, my mold started to leak, and secondly, to remove the cake)
Cut marshmallows into circles, periodically wetting the knife in warm water(1 layer takes 4 pcs.)
Preparing the cream. We take the necessary products.
Whip the cream, add powdered sugar (you don’t have to add it, the dessert will turn out sweet). then slowly add the cheese (beat everything at low speed). We get a thick cream.
Spread the cream over the marshmallow layer.
Peel the bananas and cut into thin slices. Place on marshmallows coated with cream.
Place a second layer of marshmallows on top of the bananas.
We also grease the marshmallow with cream and place the kiwi on it, previously peeled and cut into circles.
Repeat all layers: marshmallow, cream, fruit.
Place marshmallow mugs on the fruit and cover with cream. Refrigerate the cake.
The longer he stands, the more he will
Marshmallow cake from Laima Vaikule made from several layers
Marshmallows must be cut into round thin slices. This can be done quite easily if you rinse the knife in boiling water every time. Each piece of marshmallow should make 3-4 slices. Curly tops that look like sea shells, put it aside - we will need them for decorating the cake.
Prepare the cream: beat cream or sour cream with sugar using a whisk or mixer. As a last resort, you can do this with a fork.
The marshmallow slices are laid out on a flat round dish, placing them as close to each other as possible. Then grease them with cream and sprinkle with chopped walnuts and put in the kiwi cut into thin slices. This is followed again by a layer of marshmallows, cream and nuts, after which we make a layer of cranberries. Layers of bananas, oranges or other fruits and berries are laid out in the same way.
The marshmallow cake from Laima Vaikule is made open, that is, the topmost layer is also made of fruit. You can decorate it in the form of a fruit mosaic, using pieces of fruits of different colors. We decorate the edges of the cake with curly marshmallow tops and sprinkle with grated chocolate - preferably white (coconut shavings are an option), but it is not forbidden to use regular chocolate.
The cake must first be set for three hours freezer, then put it in the refrigerator for the same time, and after that you can serve it.
|
Marshmallow cake with cookies
Ingredients: ● 5-6 pieces of cookies, Preparation: Pass the nuts through a blender until crumbly. Divide the marshmallows into halves. Trim the tip of each marshmallow so that it takes a flat shape. Make custard for the cake. To do this, combine the eggs with sugar and lightly beat with a whisk. Add milk, stir all the time, without letting it boil. Cook until thickened. Then cool. Now you need to take a springform pan and line the inside with cling film. Line the bottom with marshmallow halves, trying to fill all the holes with marshmallow scraps. Spread a layer of marshmallows with chilled custard cream. Sprinkle ground nuts thickly on top of the cream. Compact the layer of nuts. Then place a layer of marshmallows again, brush custard and again a layer of nuts. And compact all the layers again to make the cake denser. The last marshmallow layer of the cake is the third, also grease with the remaining custard and sprinkle with ground cookies. Be sure to compact and decorate our marshmallow cake to your taste. Cover the top of the cake with cling film and put it in a cool place for a day. |
Marshmallow cake with condensed milk cream
Ingredients:
300 gr. oils
1 can of condensed milk
700 gr. marshmallows
100 - 150 gr. nuts
sour fruits or berries
Preparation:
Soften the butter at room temperature.
Lightly toast the nuts in a frying pan.
It’s better to take white vanilla marshmallows, not covered in icing or chocolate.
Preparing the cream.
Beat well with a mixer butter. Add condensed milk in portions and beat. You can add 1 - 2 teaspoons of cognac.
Take a flat, wide dish.
Divide the marshmallows into halves. Place the first layer with the tops of the marshmallows facing down. If the tops are uneven, trim them off a little. Use scraps to fill the voids in the first layer. Lubricate with cream. Top with a thin layer of ground cranberries. Instead of cranberries, you can use currants, peeled orange, kiwi, etc.
Then again halves of marshmallows. Trim the tops and fill the voids with scraps. Spread cream on top and sides of the cake and sprinkle with crushed nuts.
Bon appetit
Cold cake with marshmallows and cookies
|
Ingredients: Marshmallow - 400 g. Preparation: Stage 1 Divide the marshmallows into halves and place in the mold. |
From the descriptions presented in the article, you learned how to make a marshmallow cake with your own hands. It should be noted that if you use natural marshmallows for this pie, the calorie content of the dish is very low, which will pleasantly please those with a sweet tooth who watch their figure. I hope that you liked these recipes and have already settled in your notebook with descriptions of preparing your favorite dishes. I wish you a pleasant culinary creativity, delicious and beautiful results.
No-bake marshmallow cake is an elegant alternative to oven-baked desserts. It’s not only about the speed of preparation, but also about the variety of recipes in which the snow-white air mass is adjacent to fruits, nuts and chocolate, butter creams and biscuits, and therefore these products will delight original taste and unusual combinations.
How to make a marshmallow cake without baking?
Marshmallow cake is classified as “cold” confectionery products, which does not involve baking and cooks quickly. The marshmallows are cut in half, and the flat pieces form the base of the cake - they are laid out in an even layer, coated with cream, and topped with fruit, biscuit crumbs and other components. Finish the cake with the top half of marshmallows.
- A delicious marshmallow cake can only be made from quality products. It's better to buy marshmallows white, without the use of artificial dyes, and an attractive decorative effect can be achieved with chocolate, dried fruits and nuts.
- Before cutting marshmallows, wet the knife hot water. The marshmallows will not stick and can be easily cut into even and neat halves, ideal for the base of the treat.
No-bake marshmallow cake with cookies
A cake made from marshmallows and cookies is a temptation for lovers of delicious, “lazy” baked goods. This recipe is perfect combination shortbread cookies serving as the base of the cake, with marshmallows, bananas and butter cream. Although all the ingredients are juicy and tender, to speed up the readiness of the dessert, the cookies are soaked in milk.
Ingredients:
- marshmallows - 350 g;
- cookies - 550 g;
- banana - pcs.;
- orange - 1 pc.;
- milk - 80 ml;
- cream 33% - 300 ml;
- sugar - 120 g.
Preparation
- Whip the cream with sugar.
- Cut the marshmallows in half and the banana into wedges.
- Dip the cookies in milk and place the first layer.
- Make the next layers of marshmallows and bananas.
- Coat everything with cream.
- Sprinkle with crumbs, decorate with marshmallows, orange slices and place the marshmallow cake with cookies in the refrigerator.
Sponge cake with marshmallows
The good thing about a no-bake marshmallow cake is that it can be assembled in 5 minutes by purchasing it at the store. necessary components. This also applies to sponge cakes, the purchase of which will save you from standing near the stove. Next, all that remains is to whip the buttercream, coat the biscuits, alternating them with layers of marshmallows, and put the cake in the refrigerator for three hours.
Ingredients:
- sponge cake- 3 pcs.;
- marshmallows - 450 g;
- wafer rolls - 30 pcs.;
- cream 33% - 500 ml;
- powdered sugar - 50 g;
- candied fruits - 100 g.
Preparation
- Whip the cream with powdered sugar.
- Grease the biscuit with cream and place the marshmallow halves on top. Repeat layers.
- Sprinkle the cake with candied fruits, stick straws on the sides of the cake and tie a ribbon around the cake.
- Place the marshmallows without baking in the refrigerator for 3 hours.
No-bake marshmallow cake with condensed milk
No-bake marshmallow cake with condensed milk confirms that even from a minimum of products you can create holiday dessert. Will help emphasize solemnity white marshmallow, the dazzlingness of which will add elegance and match the color of the condensed cream. To avoid cloying, add lemon juice to the cream and decorate the cake with berries.
Ingredients:
- white marshmallows - 900 g;
- condensed milk - 380 g;
- butter - 200 g;
- lemon juice - 60 ml;
- strawberries - 150 g.
Preparation
- Beat the butter with condensed milk and lemon juice.
- Cut the marshmallows in half lengthwise.
- Place flat marshmallow slices as the bottom layer, and cover the voids with “caps”.
- Fill the no-bake marshmallow cake with cream and decorate with berries.
Cake with marshmallows and fruits without baking - the most popular dessert. Marshmallow, as an independent product, is distinguished by its pronounced sweetness, and combinations with fruits give it new taste. It harmonizes especially well with kiwis and bananas, which release juice very quickly and speed up the soaking process. This cake can be refrigerated for just an hour.
Ingredients:
- marshmallows - 20 pcs.;
- banana - 3 pcs.;
- kiwi - 2 pcs.;
- strawberries - 10 pcs.;
- cream - 400 ml;
- powdered sugar - 80 g.
Preparation
- Whip the cream with powdered sugar until fluffy peaks form.
- Chop marshmallows and fruit.
- Spread the first layer of marshmallows with cream.
- Alternate marshmallows with bananas and kiwi, coating the layers with cream.
- Decorate the no-bake marshmallow fruit cake with strawberries, kiwi and banana.
And no-bake marshmallows will help out housewives who don’t get along with dough. They no longer need to stand near the stove in anticipation of a good-quality and rich delicacy, because dense gingerbread cookies will add splendor and height to the dessert, marshmallows will add lightness and airiness, kiwi slices will add a refreshing taste, and sour cream will thoroughly saturate all layers.
Ingredients:
- marshmallows - 6 pcs.;
- chocolate gingerbread cookies - 12 pcs.;
- kiwi - 2 pcs.;
- sour cream - 500 g;
- sugar - 200 g;
- dark chocolate - 100 g;
- butter - 60 g.
Preparation
- Cut marshmallows, gingerbread and kiwi.
- Beat sour cream with sugar.
- Layer the ingredients: gingerbread, marshmallows, kiwi. Cover each layer with cream.
- Melt the chocolate and butter in a water bath.
- Drizzle No Bake Marshmallow Cake sour cream And chocolate icing.
Chocolate Marshmallow Cake is a simple and elegant dessert that, even with lots of sweet ingredients, is perfectly balanced. Cocoa powder, which is part of the cream, removes the excessive sugariness of condensed milk, due to which the marshmallow layers acquire light coffee aroma and a particularly piquant, specific bitterness.
Ingredients:
- marshmallows - 450 g;
- butter - 250 g;
- condensed milk - 380 g;
- cocoa - 80 g.
Ingredients:
- Beat condensed milk with butter and 60 g cocoa.
- Cut the marshmallows in half.
- Lay out in layers: marshmallows - cream - marshmallows - cream.
- Sprinkle with cocoa and decorate with marshmallows.
No-bake marshmallow cake with sour cream
Marshmallow cake with fruit and sour cream can easily be classified as a delicate, feminine dessert. For all its sweetness, marshmallows are not too high in calories, berries and fruits are recommended even on diet days, and sour cream is included in the list of healthy fermented milk products. Everything together forms a light delicacy, a small portion of which will not harm your health.
Ingredients:
- marshmallows - 350 g;
- strawberries and blueberries - 150 g each;
- sugar - 100 g;
- sour cream - 270 g.
Preparation
- Thinly slice the marshmallows.
- Beat sour cream with sugar.
- Place marshmallows and berries in layers, lubricating the components with cream.
- Decorate the cake with fresh berries.
No-bake marshmallow cake with cream
Cream and marshmallows combined everything you need classic delicacy. Each component of this sweet trio works for each other. Delicate marshmallow layers go well with cream (which holds the layers of the dessert together, adding juiciness to the components) and adds charm and sophistication.
Ingredients:
- marshmallows - 750 g;
- cream - 600 ml;
- sugar - 120 g;
- butter - 250 g;
- dark chocolate - 140 g;
- cocoa - 60 g;
- cookies - 250 g;
- nuts - 80 g.
Preparation
- Blend cookies, nuts and 200 g of butter in a blender.
- Whip 550 ml cream with 60 g cocoa and sugar.
- Melt the chocolate in a water bath, add 50 ml of cream and 50 g of butter.
- Place cookies and marshmallows in layers, covering each with cream.
- Decorate with marshmallows and top with chocolate ganache.
The traditional recipe for marshmallow cake without baking involves fresh berries and fruits. Unfortunately, many of them cannot be purchased in the winter, so housewives prefer to use nuts and prunes that are always available. Moreover, with them the dessert acquires the necessary sourness, pleasant texture and nutty taste.
Ingredients:
- marshmallows - 800 g;
- prunes - 250 g;
- walnuts - 150 g;
- butter - 250 g;
- condensed milk - 380 g;
- lemon juice - 60 ml.
Preparation
- Beat butter, condensed milk and lemon juice.
- Cut the prunes and marshmallows in half, chop the nuts.
- Lay out the layers: marshmallows-nuts-prunes.
- Spread each layer with cream, decorate the top layer with nuts.
The marshmallow cake recipe is famous for its choice of creams. However, among huge variety, is the least common. This is due to the fact that many did not have time to learn about its benefits. Oil cream consists of inexpensive components, whips up simply and quickly, is easily applied to the surface and holds layers perfectly.
Ingredients:
- butter - 350 g;
- powdered sugar - 200 g;
- milk - 80 ml;
- salt - 10 g;
- marshmallows - 12 pcs.;
- peach - 2 pcs.;
- strawberries - 10 pcs.
Preparation
- Beat the butter with powdered sugar, salt and milk.
- Spread the marshmallow layers with cream.
- Decorate the cake with berries and peaches.
Many pop stars have included a marshmallow cake recipe in their diet. A striking example of this is singer Laima Vaikule, who recommends preparing a delicacy using sour berries that can highlight sweet marshmallow. She recommends strawberries, cranberries and sugared currants. These berries do not leak, and therefore the dessert can be stored in the cold for a long time.
A kilo of marshmallows, a liter of cream, a glass of powdered sugar, kiwi, banana, tangerine, jam, chocolate and walnuts.
- We cut the fruits after peeling and removing seeds.
- Whip cream with powder.
- Cut all the marshmallows into circles of 4 pieces.
- Place the chopped marshmallows on a tray and brush with cream and sugar, and place kiwi on top.
- After a layer of marshmallows with cream and jam, then a layer of marshmallows with cream and bananas, grated chocolate and nuts.
- And the last layer - marshmallows with cream and tangerines - grease with the remaining cream and decorate with chocolate and nuts.
- Leave in a cool place for a couple of hours.
Our no-bake marshmallow cake is ready!
It doesn’t matter at all what fruits you use when making a no-bake marshmallow cake, even if you replace the fruits with berries, the cake won’t lose any of its taste and beauty.
- To decorate this no-bake cake, you can use anything at all, so, for example, I poured chocolate filling paste purchased at the supermarket over the cake.
- In order for a no-bake cake to not be cloying, you need to add something sour to it, for example, add cranberries ground with sugar, use sour fruits or even sour paste.
- You can decorate such a cake with figures cut out of marshmallows, for example, I cut out figures of animals and flowers from marshmallow rings (like zoo cookies).
- Instead of cream, spread several layers of the cake with ice cream, however, in this case the cake needs to be infused and stored only in the freezer.
- To prevent marshmallows from sticking to the knife, wet the knife in cold water before cutting the marshmallows.
Another great marshmallow cake
Another recipe, this marshmallow cake will be a little more complicated, but you don’t need to have great culinary talents for it either. This no-bake cake is quick desserts, which also differ in that its ingredients are always readily available and not expensive.
Cake: two eggs, a kilogram of regular marshmallows, two packages of shortbread cookies, half a glass granulated sugar, a package of peasant butter, a cup of milk, the zest of one lemon.
Decoration: 50 g marmalade, 30 g nuts.
- Divide the marshmallows into halves.
- IN deep container Beat in the eggs and add sugar - mash with a fork.
- Crumble the cookies and pour in milk.
- It is best to use cookies that are fresh and as crumbly as possible.
- We begin to heat it slowly, stirring constantly, waiting for it to thicken.
- After the resulting cream has cooled, add finely grated zest and cut into pieces butter, beat in a blender until the lumps disappear.
- We form a marshmallow cake - we cover the mold for our cake with cling film and line its bottom with marshmallow halves and cover it with our cream and so on several times - a layer of marshmallow and a layer of cream.
- The last layer of marshmallows can be laid out, just like the previous no-bake cake, from figures cut out of marshmallows, but only after decorating the cake completely.
- Place in the refrigerator overnight, but for at least 3 hours.
No baking required, but the marshmallow cake is ready! Before serving, decorate the cake with marmalade and nuts, drizzle if available. sweet paste or top with whipped cream.
Bon appetit!!! Thank you for your attention! I hope you enjoyed my no bake cake. See other recipes in the relevant sections of my website!
This light cake with moist sponge layers, marshmallow cream with apple flavor and natural chocolate glaze will appeal to absolutely all sweet tooths. Lovers of marshmallows will especially like it - an airy, very tender and moderately sweet delicacy. Moreover, not only the marshmallow layer is tender and airy, but also the base of the cake - the sponge cake. Recently I already described a recipe for marshmallows at home, and marshmallow cream is prepared using the same principle. On the Internet you can find recipes for making cream from store-bought marshmallows, but I would like to suggest making natural cream from fresh apples on agar-agar. Unlike homemade marshmallows, the cream does not need to harden so much, it remains a little moist, and the taste is even more rich, with a characteristic apple aroma. The ratio of marshmallow layer and sponge cake in the cake is one to one; if desired, the volume of marshmallow salt can be doubled. This cream is pleasant to work with: it holds its shape very well and does not settle. Thanks to this, the marshmallow layers can be made high and even. The only disadvantage of the cream is that it sets at room temperature, so you need to work with it quickly. And the consistency of the marshmallow layer is very similar to bird's milk soufflé; see the link for the homemade Bird's Milk cake recipe. The cakes themselves are similar: the base is sponge cake, the layer is prepared using agar-agar, and they are covered with chocolate glaze. A cake with marshmallow cream turns out moister and has a characteristic apple taste.
Ingredients:
for biscuit:
- 5 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- 1 tsp without a slide of soda;
- 1 tbsp. vinegar.
for marshmallow cream:
- 300 g applesauce(approximately 700 g apples);
- 1 protein;
- 10 g agar-agar;
- 150 ml cold water;
- 400 g sugar.
- 200 ml apple juice;
- 1 tbsp. Sahara.
for chocolate glaze:
- 100 g (1 bar) dark dark chocolate;
- 50 g butter.
Marshmallow cake recipe.
Preparing sponge cake for the cake.
1. Pour sugar into a deep bowl and break the eggs.
2. Beat with a mixer into a strong foam at high speed.
3. Add sifted flour. Add baking soda and pour vinegar on top. You can extinguish the soda with vinegar in a separate container, and then pour the foamed mass into a bowl with biscuit dough. Thanks to soda and eggs, the biscuit will turn out airy, while vinegar will extinguish the soda and its smell will not be felt in the oven. finished cake.
4. Mix everything carefully with a mixer at low speeds so that the flour does not scatter in different directions. The biscuit dough should be liquid, with big amount bubbles that form from beating with a mixer. By consistency biscuit dough resembles liquid sour cream.
5. Pour the dough into a baking dish with a diameter of 25-30 cm. I use silicone mold. It does not need to be lubricated with oil, but ready-made sponge cake literally jumps out of it himself. I do not recommend using a springform metal pan, as the biscuit dough may leak out.
Fill the form halfway, taking into account that the dough will rise greatly during baking. Place in an oven preheated to 200 degrees for 20 minutes.
6. After 20 minutes, check the biscuit for readiness by piercing it with a toothpick. If there are no traces of dough left on the toothpick, remove the sponge cake from the oven. Cool at room temperature. The sponge cake will immediately settle after the oven, but don’t worry, the dough will remain airy and tender.
7. Remove the completely cooled biscuit from the mold. To make the cakes even more tender, wrap the biscuit in cling film and put it in the refrigerator overnight. Thanks to this cunning move we will get incredible airy cake With wet cakes.
Preparing marshmallow cream for the cake.
8. Wash the apples, peel them and cut them into several parts. Bake in the oven until soft. Ready apples should be easily pierced with a fork. We drain all the apple juice; we won’t need it.
9. Using a blender, prepare applesauce.
10. Boil the finished applesauce on the stove or dry it in the oven at 120-140 degrees.
11. Dry until the puree becomes thick, almost all the liquid from it should evaporate. Cool the finished applesauce first at room temperature, and then put it in the refrigerator for 3-4 hours.
12. Since the marshmallow cream sets quickly at room temperature, we need to prepare everything in advance. Cut the biscuit into 2 layers.
13. Place 1 cake layer on a plate or cake stand. We will soak the cakes with prepared apple juice, which you will need 200 ml. If desired, you can prepare natural apple juice.
14. Often, sponge cakes are soaked in sugar syrup, but for this cake we will dilute 1 tbsp. sugar in apple juice.
15. Soak both cake layers.
16. Pour agar-agar into a 2-liter saucepan and pour cold water(150 ml). Let's brew a little.
17. Measure out 300 g of applesauce and transfer it to a deep bowl. Add chilled egg white.
18. Beat with a mixer at medium speed. The mass should turn white and increase in volume by about 1.5-2 times.
19. Place the agar and water on low heat. The mixture will begin to thicken right before your eyes; it must be stirred continuously.
20. As soon as we see that the agar begins to boil, add sugar. Mix immediately with a spoon.
22. The sugar should all melt before the mixture begins to boil.
23. The syrup will begin to boil and increase in volume, do not stop stirring it.
24. Cook until a thin thread is sampled. When you see a thin thread trailing behind the spoon, the syrup can be removed from the heat. The temperature of the finished syrup is 105 degrees. From the moment we put the agar on the stove, it takes about 5 minutes to become a thin thread.
25. Pour the hot syrup in a thin stream into the apple-white mixture. Immediately beat with a mixer at high speed. Thus, gradually, without ceasing to beat, pour out all sugar syrup.
26. The marshmallow cream should increase in volume, become thick and fluffy, and hold its shape well.
27. Divide the entire cream into 3 parts: for the first layer, for the second layer and for the sides of the cake. Lubricate the base cake with 1/3 of the marshmallow mixture.
28. Place the second sponge cake on top. Soak it on the other side with sweet juice.
29. Spread another portion of the cream and level it over the surface.
30. Grease the sides of the cake with the remaining cream. While we make the glaze, put the cake in the refrigerator.
Preparing chocolate icing for the cake.
31. Melt the butter in a steam or water bath.
32. Add pieces of dark dark chocolate. If you take milk chocolate, you need to melt it without oil.
33. Stir, the chocolate melts well at 40 degrees Celsius.
34. Chocolate glaze is ready.
35. Pour glaze over the cake.
36. Level the glaze over the surface of the entire cake. Place in the refrigerator for 20-30 minutes to allow the glaze to harden.
37. It’s time to cut the cake and pour the tea into mugs!
A delicious, tender and airy cake with marshmallow cream, sponge cake and chocolate icing is ready! Bon appetit!
My husband has a sweet tooth, and it was for him that I made a no-bake cake with cookies and marshmallows today. This cake is prepared quite simply and, thanks to the use of cookies, is very easily divided into portions. I remember when I was a child, my mother would prepare a cake for my brother and me from cookies in packets, cover it with custard and place it directly on the cutting board, due to the lack of a square plate. Marshmallows were in short supply back then and if they found their way into the house, they were quickly eaten. Now times have changed, and the stores are full of both cookies and marshmallows - choose whatever your heart desires.
Well, I won’t bore you, let’s cook!
To prepare a cake from cookies and marshmallows without baking, prepare all the products according to the list.
As in, cut the marshmallows into discs. Depending on how you want to decorate the surface of the cake, set aside required quantity figured washers.
Prepare buttercream. In a bowl, beat cream, sugar and cottage cheese, you can also add vanillin. Beat until the mixture becomes homogeneous and begins to thicken. Place the cream in the refrigerator while we cut the bananas.
Pour milk into a cup, dip cookies in it and place on a plate. I got 10 pieces.
Grease the cookies with buttercream and place marshmallow pucks; the gaps can be filled with small pieces.
Cover the marshmallows with cream and lay out the bananas.
Coat the sides and top of the cake with the remaining cream. Place marshmallows on top.
From the remaining cookies and walnuts make crumbs and sprinkle the cake with them. I decided to decorate the top with frozen raspberries. The cake should soak in the refrigerator for several hours, then it can be cut into portions and served with tea or coffee.
The no-bake cake made from cookies and marshmallows was a great success!
Bon appetit!
Loading...