How to decorate Easter cake with sprinkles ideas. Easy ideas with coconut flakes and sprinkles. Easter cake decoration with chocolate glaze

One of the most traditional ways to decorate Easter cakes is to decorate them with dough. To decorate the Easter cake, you can use the main dough from which the Easter cake is made, or you can use unleavened dough made specifically for decoration.

To decorate with the main dough, you need to set aside a little when forming the Easter cakes. ready dough, add a little more flour to it so that you can form the decorations easier. When the cake is ready, before putting it in the oven, carefully place the dough decorations on top, attach them with a wooden stick and brush with milk or egg mixed with 1 tbsp. spoon of water and 1 tbsp. spoon of vegetable oil. In the oven, decorations made from such dough will also increase slightly in size, and you need to cover the top in time so that the decorations do not burn. After baking, the wooden sticks must be removed from the cake.

To ensure that dough decorations do not fit in the oven and retain their shape, you can prepare a simple dough of flour, water and salt. The dough should be soft so that you can easily make flowers, leaves, and birds from it. Flowers and leaves made from this dough do not lose their shape, but they are not as tasty as decorations from the main dough. Sugar is not added to this dough to prevent the decorations from burning. Decorations are placed on the greased top of the cake.

Decorating Easter cakes with protein cream

To decorate homemade Easter cakes, you can simply use egg whites whipped with sugar (for 1 egg white, 50 grams of sugar and beat as for meringue). Decorate the hot cakes with meringue on top and place in the oven for 10 minutes at a temperature of 90-100°C.

You can make a complete protein cream" wet meringue". For this 2 squirrels, a pinch citric acid and 60 gr. sugars are whipped into cream steam bath. Cooled Easter cakes can be decorated immediately and left for several hours to allow the cream to dry. The cream can be sprinkled with store-bought colored sprinkles on top.

You can decorate the cake with protein cream, and top with nuts and dried fruits. The cake looks original when wrapped in a beautiful napkin or paper with a beautiful ribbon.

Decorating Easter cakes with icing sugar

A very good glaze that hardens well and does not crumble is gelatin-based sugar glaze. We dilute 1 teaspoon of gelatin in a tablespoon of hot (about 70 ° C) water. 2 tbsp. Mix spoons of water with 100 grams of sugar and, stirring, bring to a boil, boil for several minutes until the sugar dissolves. Then remove from heat and mix with diluted gelatin, let cool slightly (5 minutes). Beat with a mixer into a strong snow-white foam. Then we immediately apply it to the cake and immediately decorate it with sprinkles or other decorations, because the glaze hardens quickly.

Can be done simple icing, mixing 120 gr. powdered sugar and 3 tbsp. spoons of lemon (or orange) juice. The powder and juice must be thoroughly mixed until smooth with a silicone spatula. Apply the glaze to lukewarm cakes. When hardened, the glaze turns white.

You can also decorate Easter cakes with flowers and patterns made from mastic, but to do this you need to learn how to work with it in advance.

Modern culinary technologies and inexhaustible human imagination allows one to spend a lifetime perfecting the art of decorating Easter cakes.

How to decorate Easter cakes with your own hands? This question is already worrying those who are planning to bake Easter cakes. After all, the holiday is getting closer, and very soon we will be caught up in the whirlwind of pre-holiday excitement. Have you noticed how every year, already 2-3 weeks before Easter, different Easter-themed products appear on supermarket shelves? But already a week before the holiday the choice Easter decor not so big at all, since thrifty housewives prepare in advance. And what to do when you don’t have time to prepare, but decorating Easter cakes is definitely in your plans? A great way out is to make your own Easter cake decorations!

About how to bake Easter cake at home, I told in. I really hope that it was useful, and that you were inspired by the idea of trying to make Easter cakes according to old recipes. Let's share our impressions and results in the comments and our culinary groups.

How to decorate Easter cakes with your own hands using edible decorative elements

Beautiful Easter cakes are made by those who are willing to spend not so much money as time and imagination. In general, the basis of almost all edible Easter decorations is sugar and dyes. An exception is decor made from dried fruits, nuts and chocolate. Let's look at how to decorate Easter cakes using the simplest and most affordable ingredients.

Decoration for Easter cake made from dough

Experienced housewives make exquisite decorations from Easter cake dough. For example, my grandmother always decorates Easter cakes with small figured crosses. Such decorations are made from the same dough as the Easter cakes themselves. You can make braids, spirals, letters and flowers, leaves and petals. Dyes are also sometimes added to the dough for decorations.

In order for your decorations to look beautiful even after baking, you need to do the following:

let the cake rise
cut out decorations and attach them to the top of the cake using egg white
brush the cake together with the decorations with beaten egg or butter
Pour syrup over finished and still hot cakes

You can also bake the decor from the dough separately from the Easter cake, and then attach it to the finished Easter cake. This way you can be sure of the result, since in any case, jewelry made from yeast dough will rise during baking.

Decorating Easter cakes with icing

Easter cakes are also traditionally decorated with white icing. It would seem that nothing could be simpler than a mixture of proteins and sugar. However, not everyone makes good glaze. You can often see cakes from which the glaze has simply run off, leaving sloppy drips and excess moisture. This result occurs if you add too much moisture to the glaze. Also, icing that is simply smeared on the cake doesn’t look very nice. This option is usually found on mass-produced purchased Easter cakes.

A generously poured cake looks much neater and more appetizing, the icing on which has had time to harden well and has not spread too much. The most important thing in preparing glaze is to maintain such proportions of ingredients so that the glaze definitely hardens. I will describe in detail how exactly this fudge is prepared for Easter cake, and will also present to your attention several useful recipes.

Sugar icing for Easter cakes

Mix one cup of finely ground powdered sugar with 4 tablespoons boiled water, add coloring and flavoring to taste. For example, I really like additives with the aroma of rum and almond. The mixture must be mixed well and heated to approximately 40 degrees. The proportions of water and powder are approximate. If it’s too runny, add more powdered sugar; if it’s too thick, add water. You can also add lemon juice, which will make the glaze taste richer. Apply sugar icing on Easter cakes immediately after cooking.

Sugar-protein glaze for Easter cakes

The recipe for sugar-protein glaze for Easter cakes is no less popular. It is only important to ensure the quality chicken eggs so that the delicacy is safe for health. To prepare, take 1 egg white and beat it with 1 teaspoon of lemon juice. Then gradually add 1 cup of finely ground powdered sugar into the protein. The thickness of the glaze can be adjusted using the amount of lemon juice and powdered sugar. This glaze must be used immediately so that it does not have time to harden.

Fruit glaze for Easter cakes

Fruit glaze is prepared using fruit and berry juices, which makes it possible to play with its color and taste qualities. Beat egg white (1 pc.) into a strong foam, add about 1 cup of finely ground powdered sugar, and then about 3 tablespoons of fruit or berry juice. The density of such glaze is also regulated by juice and powdered sugar.

Decorating Easter cakes with mastic

Decorating Easter cakes with mastic is more complicated, but it also opens up more opportunities for creativity. You can handle mastic like plasticine, sculpting and cutting out figures, flowers, leaves, as well as traditional decorations for Easter cakes. Having experimented enough with the most different types mastic, I can recommend you the simplest and most proven recipe. It’s easier to just buy ready-made mastic in the store!

Milk mastic

My favorite mastic is made from condensed milk. She has a wonderful milky taste and she is very easy to work with. Mix 160 g of milk powder with 160 g of powdered sugar and sift. Make a well in this dry mixture and gradually add 200 g of condensed milk and 2 teaspoons of lemon juice. Knead the mastic until smooth and wrap in film. It can be painted with gel dyes in any color, and then covered with rolled out Easter cake mastic, and also made into decorations.

Traditional DIY Easter cake decorations

Decorating Easter cakes is that stage of preparation for the holiday that children love so much. And if preparing icing or mastic is too complicated and troublesome for a child, then laying out patterns from edible colored sprinkles, marmalade and candies is perfect for kids. Open the bag of sprinkles, cut up the marmalade, spread the cake with icing or honey, and show your child how to decorate the Easter cake with their own hands. As a result, all of them will be decorated with touching children's patterns.

Most traditional way Easter cake decoration - place the letters X and B on its top, which means “Christ is Risen!” Letters can be applied in color sugar sprinkles, raisins, other dried fruits, nuts, as well as sugar sticks and chocolate. You can also paint any pattern or design on the white glaze using special food paints.

How to decorate Easter cake using inedible decorative elements

When thinking about how to decorate Easter cake, do not forget about the huge selection of decor options using ribbons, lace, paper and themed figures. The easiest way is to buy an Easter cake decoration, but you can very easily make an Easter cake decoration with your own hands. Modern decoration Easter cakes are completely different creative approach, as well as the use of the most unexpected combinations and materials. Stylish Easter cake decoration can be made from crumpled paper, ribbons and colored twine.

New ideas for decorating Easter cakes

Although Easter cake is a special holiday product, it still remains a baked product. But there are a lot of ideas for decorating baked goods. So you can arm yourself in a variety of ways baking decor and confectionery, and apply all this to the Easter cake. So, here are some new ideas for decorating Easter cakes that I will offer you this year:

Meringues. Prepare a strong meringue and dip the still hot cake into it. You can let this snow-white, pointed hat dry, or you can bake it or brown it with a burner. Spades and roses applied using pastry bag with nozzles. Their edges can also be browned in the oven or with a torch.

Lace rim made of chocolate and voluminous chocolate figures. After making a small hole in the bag of chocolate, apply lace patterns to the thick film. The width and length of the lace border should be suitable for the Easter cake. Draw with chocolate, let it harden a little (the chocolate should remain plastic, but not drip). Coat the cake with honey and wrap it with chocolate lace film, lightly pressing the chocolate to the sides of the cake. Let the chocolate lace harden in the refrigerator and carefully remove the film.

Caramel decorations. Liquid caramel is an excellent material for creating any decorative elements. Apply an Easter-themed design (the letters HB, a dove or a church dome) to the parchment, prepare caramel and trace the design with it using a simple teaspoon.

Colored coconut flakes. You can make sprinkles of any color from white coconut flakes using dyes. Simply dissolve the dye in a small amount of water and wet the shavings, let them dry completely and decorate Easter baking on top of the glaze.

Nut kozinaki. You can easily make kozinaki from nuts and caramel, pieces of which can beautifully decorate the sides and top of the Easter cake.

Rice balls and chocolate covered nuts. In combination with other decorative elements and icing, the balls can perfectly decorate the cake. How exactly is a matter of creativity.

Candied citrus slices. They themselves are quite beautiful and, in combination with ribbons, chocolate, and spices, will decorate your baked goods.

The traditional Easter recipe also includes making egg white glaze. But if you want something unusual, we suggest making a thematic drawing or inscription on top of the glaze. To create such a masterpiece you will only need food colorings, brushes and a little imagination.

Flowers

lovers of delicate floral prints can decorate their Easter cake with fresh or delicate cream flowers. We are sure that your loved ones will definitely appreciate this decor!

Dried fruits

Dried fruits are another win-win decor option for Easter cake. It is better to place such decoration on top of the glaze. This way the nuts and raisins will not fall off. By the way, dried fruits not only look beautiful, but are also very useful!

Beads

Especially creative housewives decorate their Easter cakes with beads. This decor looks very festive and unusual. We are sure that with such decoration your Easter cake will become a real star of the holiday table.

Fruits and berries

Easter cakes decorated with fruits or berries look very fresh and original. For decoration, you can use both fresh gifts of nature and delicious canned fruits.

Lace and ribbons

You can decorate Easter not only on top. This is how creative lovers tie Easter cakes with ribbons and lace. This decor looks very elegant.

Easter cake decoration can be very diverse. They can be covered with protein glaze and multi-colored sprinkles. Also, the top of the Easter cakes can be decorated with dough figures lined with patterns of nuts and candies. You can also prepare mastic and fashion flowers, figures, tiny eggs and crosses out of it. Often, instead of glaze, the cake is poured with chocolate or syrup.

Easter cakes painted

It all depends on your talent - you can create whole pictures, or you can add a few traditional details: willow or lily of the valley branches, apple flowers, simple patterns.

Flower cakes

Now there are a lot of ready-made floral decorations on sale, wafer, sugar and chocolate, but you can try making flowers yourself, for example, from marzipan.

Flowers can even be real: daisies, lilies of the valley, daffodils, violets, willow branches.

Easter cakes with domes

Easter cakes in the shape of churches with domes look very original.

Easter cakes with berries

Baby Easter cakes

Children will definitely like small Easter cakes, and they are also convenient to give to friends and family for Easter.

Attention to detail

Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!

There are several more options for decorating Easter cake.

Making your own powder

In addition to confectionery powder, which is made from solid glaze, multi-colored coconut flakes, colored sugar, semolina and even millet are used as dusting on Easter cakes. You can buy powder not only before Easter, but at any other time. It is stored for a long time, and in a cool, dry place, excess can remain until next year. Making your own powder is also easy. This will require food paint and base. At home, semolina is best, but, of course, a sprinkle of sugar will be tastier.

Bright and rich colors gives paint for eggs. You only need a little bit, so you can use the leftovers. But if vinegar was added to the paint, it will not be suitable for making powder. Semolina or sugar is placed in cold paint for a few seconds and dried on paper. After drying, you can break up large lumps into which cereals and sugar soaked in paint stick together.

Usually colored powder is mixed, or it is already sold in mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way by applying the powder in stripes or concentric circles. You can also cut out a stencil with the letters XB and simple patterns and apply powder through the stencil, letters and patterns in one color, and the background in another.

Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.

Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally add lemon juice and beat for another 10 seconds. Ready glaze Apply to hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.

The icing is a wonderful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Kulich - holiday treat, so use your imagination! Often on a ready-made Easter cake to give it appetizing shine Apply the yolk and sprinkle with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers made from culinary mastic.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Preparation
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin on water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in plastic bag, and the package into a sealed container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.

Here's how to make, for example, roses from mastic. To begin, use food coloring to tint the mastic pink, green, scarlet, yellow and other colors. Leave a little white mastic. Place pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

Make a “carrot” from a small piece of mass and place it on a table or board. After this, roll balls of the same size from the colored mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal. Make the petal thinner on one edge and thicker on the opposite edge. Then lightly moisten the lower part of the petal with water and wrap it around the “carrot”, thereby making the ovary of the flower. Make the next petal from the second ball. Moisten the bottom at the base of the petal again and screw it onto the workpiece so that the middle of the second petal covers the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. The petals should be made as thin as possible towards the edges and thicker at the base! If there is excess glaze on the bottom of the flower, you can trim it off with scissors.

Then you need to prepare the leaves for the flowers. From 3-4 green balls (you can different sizes) form “carrots”. Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.

The cake should be served on a large plate, on which painted eggs can be placed around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, chopped orange slices. Place a cake decorated in the same style on the resulting fruit base: fresh fruit on top of the glaze.

Easter icing and decorative sprinkles

But they came up with it modern way Easter cake decorations, although in reality Easter icing- this is the same sugar, only in the form of powder, with the addition of citric acid and starch (for better whipping and thickening). Add to powdered glaze egg white and beat with a mixer, it whips quickly and hardens better than just whites with sugar.

Apply the glaze to the tops of the cakes with a brush or spoon and wait a couple of minutes. Because if you sprinkle the sprinkles right away, it will get wet and melt.

And after a few minutes, when the glaze on the Easter cakes dries, but does not harden - don’t miss it, the sprinkles will simply fall off from the frozen glaze!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - round, and long, and with stars, and in different, different colors! Entrust the work of sprinkling the Easter cakes with sprinkles to the children - they really like this job! True, some of the sprinkles are eaten :)

But look at how else you can elegantly paint Easter cakes using regular glaze and natural dyes!

Candied fruits, sugar beads and sugar figures

You can decorate Easter cakes not with sprinkles, but with multi-colored candied fruits. It looks very beautiful, but candied fruits are large and hard, so it is better not to give them to small children.

Also, beaded beads decorated with sugar figurines from mastic - for example, with such cute chickens. But, to be honest, you can’t chew these figures...

And sugar beads, shiny, gold and silver - although they are very beautiful, I do not recommend taking them for decoration! They are only good to look at, but they taste very hard and absolutely indestructible. And they are even dangerous for children. So let's take it...

Sugar crayons!

Brilliant invention!!! Well done to the pastry chef who invented them! The process of decorating baked goods - Easter cakes, cupcakes, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put dots - paint the little bead like a paint job! Set includes three pencils different colors- red, green and yellow. It’s so much fun to decorate Easter cakes with them for the whole family! Give the kids an Easter cake to decorate and let them paint it however they want!

Dough decoration

Two types of dough decorations

Decorations are placed on the top of the cake before baking or glued onto an already baked cake using raw protein. You can make decorations from the same dough from which the Easter cake is made, or from another dough that is less susceptible to deformation during baking. Braids are woven from the dough, flowers are made, letters and crosses are laid out.

If the cake is baked with decorations, to give it a beautiful look, brush the top with beaten egg or vegetable oil. But this is optional. Then, after baking, you can pour the top of the cake sugar syrup and even apply a fine powder on top of the syrup. Cover the gaps between the decorations with glaze and glue nuts and candied fruits with egg white.

For decorations from butter dough:

150 gr. flour,
30 gr. margarine,
1 tbsp. l. sour cream,
20 gr. Sahara,
1 egg.

You may be quite happy with the decorations being crispy. golden crust and the same color as the whole Easter cake. Then the decorations can be made from the same dough from which the Easter cake is made. Well, if you still want them to contrast in color, take another tip: decorations can be made from yeast dough, but not butter dough. Carefully, the prepared decorations are laid out on the already proofed dough, greased with egg slurry, and the cake is sent for baking.

Of course, there is no comrade according to taste and color. I prefer to work with special dough, then the decorations turn out more airy and elegant. Finished decorations placed on the hot surface of the baked Easter cake. Since they turn out to be very thin compared to decorations made from yeast dough, the decor attached to the Easter cake just needs to be placed in a hot oven for a few minutes to fix and create a light shade.

Simple dough-Flour, salt and water, knead a stiff dough and make decorations.

Cut out different flowers and leaves on the rolled out dough:

For roses, you can use special recesses and assemble them according to the mastic type:

These are the preparations you can make while the cake is rising:

Plungers with which you can make flowers and leaves. If you don't have any, it doesn't matter. A variety of things can be done using scissors. Below photo is a lump unleavened dough. It is kneaded in water with the addition of vegetable oil for elasticity.

These are the decorations I made using plungers.

In this photo, besides the roses, I came up with bunch of grapes. I simply formed small balls from the dough, imitating grapes.

The dough placed in the mold was proofed and rose well. Be sure to brush the top with yolk. Now we can start decorating. Here we turn on our imagination and place the finished decorations on the dough. Now we grease the decorations with protein. On this loaf I made two bunches of grapes.

Yes, the yolk and white add contrast to the base and decorations. When baked, the yolk turns brown, but the white remains light.

Decorate and place in the oven at 160-170 degrees for 45-50 minutes.

I hope you choose a decoration you like to make your Easter cake attractive and delicious!

How and what to decorate Easter cake ideas and master classes

The main dish for Easter is, of course, Easter cake. There are a thousand recipes, and still every housewife prepares it in her own way.

There can only be more than these recipes in the number of options for decorating the Easter cake.

Thanks to the large assortment confectionery decorations Making Easter cake can turn into a fun activity for mom and children.

I offer you some ideas for inspiration and master classes on decorating Easter cakes.

Easter cakes painted

It all depends on your talent - you can create whole pictures, or you can add a few traditional details: willow or lily of the valley branches, apple flowers, simple patterns.

Flower cakes

Now there are a lot of ready-made floral decorations on sale, wafer, sugar and chocolate, but you can try making flowers yourself, for example, from marzipan.

Flowers can even be real: daisies, lilies of the valley, daffodils, violets, willow branches.

Easter cakes with domes

Easter cakes in the shape of churches with domes look very original.

Easter cakes with berries

Baby Easter cakes

Children will definitely like small Easter cakes, and they are also convenient to give to friends and family for Easter.

Attention to detail

Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!

Compound:

For the test:

Milk - 0.5 l.
Flour - 1 kg
Yolks - 5 pcs.
Drain. butter - 250 gr
Sugar - 0.5 kg
Raisins – 150 gr
Yeast - 50 g (wet)
Vanillin

For fondant:

Protein - 2 pcs.
Sugar - 1 tbsp.
Beet juice
Carrot juice
Cocoa

Preparation:

Add yeast and 2 tbsp to a glass of warm milk. flour. Stir and let the yeast rise. Then add butter and 2 tbsp. l. sugar, mix everything and set aside.

Add everything according to the recipe, mix well and place in a warm place until well suited.

Knead again and place the dough in greased molds, filling half the mold. Let rise and place in a preheated oven.

Bake at 200-220 degrees until the crust is well browned.

Check readiness by piercing the cake with a stick. Let cool and carefully remove the cake from the pan. Beat the whites with sugar into a stiff foam. For painting, mix small parts of fondant with beet juice, carrot juice and cocoa. Brush the top of the cake with white fondant.

Then drizzle colored icing onto the white fondant.

Use a stick to draw streaks.

Decorate the top beautifully.

Our Easter “Painted Easter cakes” are ready!

Hello and Happy Sunday To you!

More options

Beat the whites with sugar into a stiff foam. Mix small parts of whipped egg whites with cocoa, spinach broth, and turmeric.

Brush the tops of the cakes with white fondant and drizzle colorful fondants on top.

Use a stick (toothpick) to make beautiful stains.

This is one of the options we came up with.

Another painting option.

The top of the painting can be decorated with mastic flowers or colored sprinkles.

There are several more options for decorating Easter cake.

Making your own powder

In addition to confectionery powder, which is made from solid glaze, multi-colored coconut flakes, colored sugar, semolina and even millet are used as dusting on Easter cakes. You can buy powder not only before Easter, but at any other time. It is stored for a long time, and in a cool, dry place the excess can remain until next year. Making your own powder is also easy. To do this you will need food coloring and a base. At home, semolina is best, but, of course, a sprinkle of sugar will be tastier.

Egg paint gives bright and rich colors. You only need a little bit, so you can use the leftovers. But if vinegar was added to the paint, it will not be suitable for making powder. Semolina or sugar is placed in cold paint for a few seconds and dried on paper. After drying, you can break up large lumps into which cereals and sugar soaked in paint stick together.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful look. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.

Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Apply the finished glaze to the hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.

The icing is a wonderful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, and multi-colored confectionery beads to it. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Easter cake is a holiday treat, so use your imagination! Often, a yolk is applied to the finished Easter cake to give it an appetizing shine and sprinkled with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers made from culinary mastic.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Preparation
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin in a water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in a plastic bag and the bag in an airtight container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.

Then you need to prepare the leaves for the flowers. Form “carrots” from 3-4 green balls (can be of different sizes). Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.

The cake should be served on a large plate, on which you can place painted eggs around the perimeter (we’ll talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, and chopped orange slices in the center. On the resulting fruit base, place the cake, decorated in the same style: fresh fruit on top of the glaze.

Easter icing and decorative sprinkles

But they came up with a modern way of decorating Easter cakes, although in reality Easter glaze is the same sugar, only in the form of powder, with the addition of citric acid and starch (for better whipping and thickening). You need to add egg white to the powdered glaze and beat it with a mixer; it whips quickly and hardens better than just whites and sugar.

Apply the glaze to the tops of the cakes with a brush or spoon and wait a couple of minutes. Because if you sprinkle the sprinkles right away, it will get wet and melt.

But look at how else you can elegantly paint Easter cakes using regular glaze and natural dyes!

Candied fruits, sugar beads and sugar figures

Easter eggs decorated with sugar figures made from mastic also look very original and beautiful - for example, these cute chickens. But, to be honest, you can’t chew these figures...

Sugar crayons!

Brilliant invention!!! Well done to the pastry chef who invented them! The process of decorating baked goods - Easter cakes, cupcakes, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put dots - paint the little bead like a paint job! The set includes three pencils of different colors - red, green and yellow. It’s so much fun to decorate Easter cakes with them for the whole family! Give the kids an Easter cake to decorate and let them paint it however they want!

Dough decoration

Two types of dough decorations

Decorations are placed on top of the cake before baking or glued onto an already baked cake using raw egg white. You can make decorations from the same dough from which the Easter cake is made, or from another dough that is less susceptible to deformation during baking. Braids are woven from the dough, flowers are made, letters and crosses are laid out.

If the cake is baked with decorations, the top is brushed with beaten egg or vegetable oil to give it a beautiful appearance. But this is optional. Then, after baking, you can pour sugar syrup over the top of the cake and even apply a fine powder on top of the syrup. Cover the gaps between the decorations with glaze and glue nuts and candied fruits with egg white.

For decorations from butter dough:
150 gr. flour,
30 gr. margarine,
1 tbsp. l. sour cream,
20 gr. Sahara,
1 egg.

You may be happy that the decorations will have a crispy golden crust and the same color as the rest of the cake. Then the decorations can be made from the same dough from which the Easter cake is made. Well, if you still want them to contrast in color, take another tip: decorations can be made from yeast dough, but not butter dough. Carefully, the prepared decorations are laid out on the already proofed dough, greased with egg slurry, and the cake is sent for baking.

Of course, there is no comrade according to taste and color. I prefer to work with special dough, then the decorations turn out more airy and elegant. The finished decorations are placed on the hot surface of the baked Easter cake. Since they turn out to be very thin compared to decorations made from yeast dough, the decor attached to the Easter cake just needs to be placed in a hot oven for a few minutes to fix and create a light shade.

Simple dough-Flour, salt and water, knead a stiff dough and make decorations.

Mk roses

These are blanks for spikelets:

This is how you need to cut them with scissors:

Cut out different flowers and leaves on the rolled out dough:

For roses, you can use special recesses and assemble them according to the mastic type:

These are the preparations you can make while the cake is rising: