Batter pie with green onions. Egg and green onion pie

Each time is rich in its own seasonal products. In summer, we advise you to eat more fresh herbs. And all because it is very useful. Main summer product counts green onions . He contains a large number of iron, potassium, carotene, vitamins C, group B and PP. In general, this excellent remedy for the prevention of vitamin deficiency and infectious diseases.

By the way, not so long ago scientists discovered quercetin in green onions. It is an antioxidant that successfully prevents cancer. Scientists believe that a person should eat about 10 kilograms of onions, both green and onions, per year.

Therefore, we advise you to adopt recipes from "With taste", in which there is this incredible healthy vegetable. For example, this wonderful pie with herbs and eggs can be baked in a slow cooker. Try it, you won't regret it!

Ingredients

Preparation

1 Beat 4 eggs with salt. Add sour cream and mayonnaise. The last component is optional.
2 Add soda and flour. Knead the dough.
3 Prepare the filling: boil 6 hard-boiled eggs, cut them. Chop green onions. Add salt and mix the filling.
4 Pour half the dough into a greased multicooker bowl (in a baking dish). Place the filling. Top with the remaining dough. In a multicooker, cook in the “Baking” mode for 50 minutes. If you do not have such a device, cook in an oven preheated to 180 degrees for 40 minutes.
5 Get it ready pie and cool.

Pie with green onions and egg - this is, in my opinion, the best baked goods that can be made from fresh green onions. When I first prepared this pie, I was a little afraid for the final result of cooking, but in the end, not only I was satisfied taste qualities dishes, but also all my household. As a result, I came to the following conclusion for myself: if I have time at my disposal that I can devote to cooking, then best option for tasty and hearty dinner can't imagine.

To prepare today's pie we will need following products: butter, sour cream, salt, baking powder and flour. The base of the pie, that is, the dough, is prepared from the above ingredients. At the same time, similar shortbread dough can be prepared not only with sour cream, but also with kefir. This time we will use a mixture of boiled eggs, green onions and butter as the filling. This option worked well even the time I cooked pies with onions and eggs in the oven, so I returned to it again. You will also need to add salt, pepper or other seasonings to the filling to taste.

This pie is prepared quite simple principle. Ready dough is divided into two equal parts, each of which is rolled out in a layer. The selected filling is placed between the layers of the pie, after which the edges of the pie must be carefully sealed. After this, all that remains is to pierce the cake in several places with a fork, so that during baking in the oven it does not “puff up” like a soap bubble.

Also, to make the pie with green onions and eggs even more appetizing, be sure to brush it with some water before putting it in the oven. egg yolk. The pie will benefit from this not only in taste, but also aesthetically.

Ingredients:

For the test:

100 g butter
200 ml sour cream
½ tsp. salt
½ tsp. baking powder
400 g flour

For filling:

5 chicken eggs
150 g green onions
100 g butter
Salt to taste
Black pepper to taste

Additionally:

1 yolk for greasing

Cooking the dish step by step with photos:

Let the butter melt a little. After this we transfer it to deep container and add sour cream, salt and baking powder to it.
Add in small portions to the main ingredients. wheat flour and knead the dough until it begins to stick to your hands. Cover the container with the dough cling film and put it in the refrigerator for 30-45 minutes.
Pour water into the pan and add a little salt. Place eggs in water and boil them hard.
Cool the boiled eggs and peel them. After that, chop them finely, as shown in the photo.
Wash the green onions and finely chop them.
Place half the butter in a dry frying pan and put it on the fire.
Let the butter melt, but at the same time make sure that it does not boil.
Place chopped onion in a frying pan and simmer for low heat about 5 minutes.
Add eggs, salt and black pepper to the onion.
After half an hour, take the dough out of the refrigerator and divide it into two equal parts. Roll out the first part of the dough into a layer. The dough should be approximately 5 millimeters high.
Carefully transfer the dough, throwing it over a rolling pin, onto a baking sheet lined with baking paper.
Place the green onion and egg filling in the center of the rolled out dough.
Cut the remaining butter into small slices and spread over the filling.
Roll out the second part of the dough, it should be slightly smaller than the first. Cover the filling with dough
Carefully fold the edges, as if turning them up. Pierce the dough with a fork in several places.
Beat the yolk with 1 tbsp. water and grease the pie with the resulting mass.
Place the baking sheet with the pie in the oven for 30 minutes. Cooking temperature 200 degrees. As a result, you will get such an appetizing handsome man.
I almost miscalculated the dimensions, so you can’t even see the plate under the pie. Frankly speaking, no one in my family was upset about this and the pie quickly and significantly decreased in size.
Let the finished pie cool, then cut it into portions.

Bon appetit!

Scallion and Egg Pie is the kind of baked product that requires some tinkering. The whole cooking process takes quite a lot of time, since in addition to filling with onions and eggs, you also need to allocate time for cooking shortcrust pastry on sour cream. At the same time, all the efforts and time that you will spend will pay off in the form of gratitude from the lips of your loved ones after the tasting. Finally, I want to give a few tips so that your onion and egg pie turns out delicious the first time:
Pie dough can be prepared not only on the basis of sour cream, but also on other fermented milk product– kefir;
For the filling, young and juicy green onions that have just been picked from the garden are ideal;
Eggs need to be boiled in salted water, so you don’t have to worry that during cooking eggshell will crack;
Before putting the baking sheet with the pie in the oven, be sure to brush the dough with a mixture of beaten yolk and water.

Amazing kefir pie with green onions and eggs, like grandma’s - is it possible? Of course yes! Let's prepare it very quickly. It turns out unrealistic tasty pie on kefir with green onions and eggs. Kefir pies are almost always made without yeast, with the addition of soda or baking powder - this is very convenient, you don’t need to wait until the dough is ready for baking and you don’t have to be afraid that it won’t rise. Pie with green onions and eggs in the oven, with a typical spring filling - a recipe for those who do not like to work with yeast dough. It is also suitable for those who have little time to prepare. Mix, pour, set to bake - and continue doing your favorite things.

Ingredients:

flour - 270 grams;
kefir - 0.4 liters;
egg - 5 hard-boiled for filling + 2 fresh for dough;
salt and sugar - 0.5 teaspoon each;
butter or margarine - 70 grams + 2 tablespoons;
baking powder for dough - 1 teaspoon;
green onions - 200 grams;
pepper - to taste;
milk - 1 tablespoon;
yolk - 1 piece.

Amazing kefir pie with egg and green onions. Step-by-step preparation

Let's prepare the filling first. Cut the onion, large or small: as you like. I like it small. By the way, I take a lot of onions.
First boil the eggs in salted water so that they do not crack during cooking. Cool, peel, cut into cubes.
Mix everything together. You can take everything in equal quantities or, for example, something more. Add salt and pepper to taste. Add vegetable oil: The filling will not disintegrate. Mix thoroughly - and you're done!
Prepare a quick jellied dough: mix sugar, salt and eggs in a cup with a regular whisk. If you want, use a mixer: that’s also allowed!
Add kefir and mix again.
Next, add flour and baking powder (be sure to sift first so that nothing extra gets into the dough). Let's add half first.
At this stage, you can pour in the cooled butter, which was previously melted (without bringing to a boil). Mix everything again.
All that remains is to add the rest of the flour and stir until it becomes a smooth dough. The consistency is similar to pancake dough (or sour cream).
Grease the pan with butter or, if it is detachable, cover the bottom with baking paper and grease the sides. By the way, if springform, cover the outside of the bottom with foil. The dough is liquid and may leak out of a loose bottom.
Pour half the dough in an even layer, then the filling and again the rest of the dough. Shake to remove any air that may form inside.
Bake the pie in the oven at 200 degrees. Bake the pie until done: about 40-50 minutes. Check with a toothpick; if the dough does not remain on it, remove the pie.
10 minutes before the end of baking, grease the pie for a blush. Mix milk and yolk; you can also brush it with egg.
Let the finished product cool in the mold for a short time: then it will be easy to take out.

This pie is eaten both hot and cold. The kefir pie is not dry, aromatic and tender. We prepared the pie in the oven, but you can use a multicooker with the “Baking” mode. I love cooking it: it turns out satisfying and without much expense! Cook with us - and you will definitely succeed! Culinary victories!

Dough:

500ml kefir;
3 raw chicken eggs;
300g wheat flour;
1 tbsp. Sahara;
0.5 tsp. soda;
0.5 tsp. salt.

Filling:

a bunch of green onions (about 100g);
3 hard-boiled chicken eggs;
1 tsp salt.

Preparing the pie:

The filling of the jellied pie is very simple, homemade - green onions and hard-boiled eggs.
We finely chop both the onion and eggs with a knife. Mix and salt.
Since the dough cooks very quickly, you can immediately turn on the oven at 180°C. While it is heating up, pour kefir into a bowl.
Break three raw chicken eggs into the same bowl.
Mix with a whisk or spoon.
Mix flour with salt and soda, sift into a bowl with kefir and eggs.
Mix well and get batter, with which we will pour the onions and eggs. Look at the photo, despite the fact that the dough is a bit like pancake dough, there are practically no lumps that need to be broken up with a whisk.
Take a baking dish. I have a round ceramic one. You can take any one, but be sure to have a non-stick coating or silicone one. I additionally grease it with oil, since I then want to take the pie out onto a plate without loss. Pour half of the dough into the mold.
We spread the filling and carefully, without pressing it too much, level it over the surface of the dough.
And fill with the remaining dough.
Place in a preheated oven for 35-40 minutes. When baking, keep an eye on the crust; the pie will rise well in the oven, and if the top begins to darken more than necessary, cover it with foil. After time, we get this golden brown cake that holds its shape well.
Let it cool for 10 minutes. Then we run a thin knife along the sides to release them and turn the pie over onto a cutting board.
And then we turn it “from head to foot” again.
You can eat the pie either warm or cold. It's equally delicious. When putting leftovers in the refrigerator, it’s better to wrap them in foil; the kefir jellied pie, although it doesn’t go stale quickly, can dry out around the edges (if it has time, ha ha!). Do you see how curvy it is in cross-section?

Bon appetit!

As you know, there is nothing tastier than homemade pies. They are prepared with the most with different fillings and from the very different test. In any case, such culinary products are always happily received by households and guests. After all, how nice it is to taste delicious and fragrant pastries. When is it on sale? fresh herbs, you can make a great one with eggs and green onions. You will enjoy this pastry both hot and cold. Read our article about how to make a quick one.

Ingredients

To prepare this delicious baked goods We will need the following products:

with green onions and eggs in the oven: step-by-step recipe with photos

First you need to start preparing the dough. Beat with salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. Mix the dough.
Let's move on to preparing the filling. Pre-welded chicken eggs finely chop. Wash the onion thoroughly, dry it slightly and chop finely. Combine the ingredients in one bowl, add salt and mix. The filling for our pie is ready.
Take a baking dish. It should be pre-lubricated with oil. Then pour about half of the prepared dough into it. After this, add the filling of eggs and green onions. Pour in the remaining dough. Place the pan in the oven and cook for 35 minutes at 200 degrees. Please note that baking times vary by oven, so yours may vary slightly.
So when quick pie with egg and green onions will be ready, remove the pan from the oven and leave for a while. When the baked goods have cooled slightly, they can be served. Moreover, such a pie will go well not only with tea. So, many people serve it with hot broth. Bon appetit!

Quick pie with green onions and eggs on kefir: recipe

If you want a more airy and delicate pastries, then use this cooking option. Surely your family members will love this pie, and they will ask you to make it again and again.

Required Products

So, first, let's find out what ingredients you need to stock up on before you start preparing a quick pie with eggs and green onions. We will need the following products:

kefir - 200-250 ml;
butter - 40-70 grams;
granulated sugar - 1 large spoon;
salt - a third of a teaspoon for the dough and to taste for the filling;
chicken eggs - five pieces (one for the raw dough and four for the cooked filling);
baking powder - 1 small spoon;
flour - 1 glass;
fresh green onions - a couple of bunches.

Please note that if you wish, you can replace kefir with unsweetened yogurt.

Filling preparation process

So, we now propose to find out in detail how to make a quick pie with green onions and eggs in the oven. First, let's start with the filling for our baked goods. Wash the green onions, dry them and finely chop them. Then it should be heated a little in a frying pan with butter. As a result, the onion should soften and settle. Finely chop the pre-cooked and peeled chicken eggs and mix them with fried onions. Salt and pepper to taste. The filling is ready.

Making the dough

Let's move on to the second stage of cooking. To make the dough, combine the eggs with sugar, beat, add melted kefir and a third of a teaspoon of salt. In a separate bowl, combine flour with baking powder, mix and add to the rest of the ingredients. Mix the dough thoroughly. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, you can add a little more flour to it.

Shaping and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Grease it with oil and pour half of the prepared dough. Then carefully and evenly spread the onion and egg filling. At the last stage, pour in the remaining dough again. Place the pan with our pie in the oven. The product will be baked for about 40 minutes at 180 degrees.

When the egg and onion pie is ready, remove it from oven, cool slightly and serve.

Pie with eggs and onions made from yeast dough

If you like it, you can make a delicious pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the pie itself and bake it.

Components

In order to prepare a quick pie with eggs and green onions in accordance with the recipe in question, we will need:

For the dough: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil (6 tbsp), milk (three quarters glasses).
For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Cooking technology

So, first you need to make the dough. Combine the yeast with warm milk and add a spoonful of sugar. Stir and wait until foam appears. Then gradually add the remaining ingredients and knead the dough. Transfer it to a large container, sprinkle with flour, cover with a towel and put in a warm place. When the dough has risen after a couple of hours, knead it and leave to rise again.

When the dough is ready, let's make the filling. Wash the onion and finely chop it. Then lightly fry it in a frying pan. Boiled eggs finely chop and combine with onion. Salt and mix.

Roll out two circles of dough. The diameter of one should be several centimeters smaller than the other. We lay out a larger circle for baking, which should first be greased with oil. Place the filling on top in an even layer. Then lay out the second circle of dough, pinch the edges. Grease the top of the future pie with whipped yolk and leave it to rest a little. Then we send our baked goods to the preheated oven. Bake at 200 degrees. The pie will be ready in about half an hour. After that, take it out of the oven and let it stand for a while. Then you can serve delicious baked goods.