Instant pies. Pie recipes at home: fruit, berry, Ossetian and other pies

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries to the table. Almost every woman has secret recipe a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multilayer cakes You can’t cook it with cream in half an hour either. Therefore, the most successful dessert ideas “on a quick fix"there will be a variety of biscuits, muffins, curd cheesecakes or cookies from shortcrust pastry.

Recipes for quick and easy tea cake

Every housewife knows by heart how to cook her favorite very quick tasty pie for tea, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

eggs – 4 pcs.;
sugar – 1 tbsp;
flour – 1 tbsp.;
apples – 2 pcs.

If you don't have apples, you can add them to this pie. instant cooking any other filling. Dried fruits, raisins or dried apricots, or others are good fresh fruits– for example, peaches or pears. If you have nothing on hand at all, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes. Prepare like this:

Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, colorful confectionery sprinkles. If time permits, make a chocolate glaze or egg white with sugar, brush the sponge cake with jam.

Another recipe for a quick tea pie resembles a classic one homemade cupcake on fermented milk base. To bake it you will need following ingredients:

eggs – 2 pcs.;
flour – 2 tbsp;
sugar – 150 g;
kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
soda – 1 teaspoon;
lemon or vinegar;
dried fruits or berries.

Like a biscuit, this one is very easy recipe simple pie Allows choice of filling. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try to do very original cupcake and add the broken one there small pieces chocolate. You can add a tablespoon of dessert liqueur. Prepare like this:

Beat the eggs and sugar with a mixer until stiff.
Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
Then add your chosen filler.
Place the dough in silicone mold and place in the oven for 40 minutes.

Prepare delicious and hearty dish, will replace lunch or dinner for the family, it won’t be difficult if you choose the right pie for yourself in the oven. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose suitable filling. Such pastries can replace any meal or be an excellent addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to classic recipe from simple products or more original version, For example. made from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread makers and multicookers have been gaining popularity, however best pies they still come out in the oven. The main thing is not to forget that it needs to be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw dough with the filling there. After this you will need to warm up the electric or gas oven before desired temperature and send future cooking masterpiece right into it. At the end, you just have to wait until the pie is browned and ready. Some useful tips:

It is better to add too little baking soda and vanilla into the mixture than to add too much.
Hands must be dry when kneading.
There should be no draft in the room where the dough is prepared, because... it contributes to the appearance of a dense crust on baked goods.
Shortbread pastries should be removed from the molds when cooled.
Before putting the dish in the oven, let it sit for 15-20 minutes.
Before dissolving the yeast, heat the milk to 30-35 degrees.
The products used for kneading the yeast mass must be warm.
To make baked goods shiny golden brown crust, lubricate it egg white.
If the mixture is too wet, you can roll it out by placing a sheet of parchment paper on top.
For easy rolling thin dough, wrap the rolling pin in a linen rag (clean).

Hastily

When you decide to whip up a pie in the oven, decide on suitable recipe. For example, it could be closed or open pie, sweet or savory. There is an option with shortbread dough, which can be kneaded even inexperienced housewife, since it does not require special art. More experienced housewives often used yeast dough. If you don't have time, you can buy a ready-made frozen pie, let it thaw, place a baking sheet or wire rack in the center of a gas or electric oven and placing the baked goods on it, wait for it full readiness.

What to bake with

Recipes for pies in the oven with filling include the most different ingredients. For example, it is very popular as a chopped meat, chicken, potatoes, fish with onions. For lovers sweet pastries strawberries, cottage cheese, thick jam, apple, plum, raspberry, currant and other fresh berries. They can be used if you choose a recipe open dish. They enjoy success cabbage pies and lemongrass. In some versions, kefir is added instead of yeast.

Pie recipes in the oven

Any housewife can learn how to cook quick pies in the oven if she starts with simple options, where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It could be light biscuit pie or unleavened, with liquid aspic dough and filling with meat or rice, you can use puff pastry or unleavened. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

Cooking time: 30-60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: less than 200 kcal per 100 g.
Cuisine: European.
Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such baked goods in a little more than half an hour. An important advantage This lemongrass is relatively low in calories. However, remember that this dessert has a slightly bitter aftertaste, which small children may not approve of.

Ingredients:

Egg - 1 pc. for dough and 2 pcs. For filling.
Sugar – 1 tbsp. for dough and filling.
Flour – 3 tbsp.
Zest – 50 gr.
Lemon juice– 50 ml.
Cream 10% - 50 ml;
Starch – 1 tsp.

Cooking method

Make the filling by pouring lemon juice into a bowl and adding zest.
Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
To do yeast-free dough, mix one tablespoon of sugar with flour, add an egg and knead well.
Next you need to roll out the dough. It should be 3-4 large pieces test. Then place it on the bottom of the mold, prick it, and pour in the lemon soufflé.
Bake the pie in a preheated oven at 200 degrees for about 20 minutes.

With apples

Number of servings: 6 persons.
Purpose: for breakfast, lunch, afternoon snack, dinner.
Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to Italian version With apple filling. To make it, you will need those products that you have on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little clove, dried fruits will complement the apple taste. Ready dessert It turns out to be not too high in calories, so even girls who watch their figure can try a couple of pieces without compromising their figure.

Ingredients:

Apple - 4 pcs.
Wheat flour - 180 g.
Egg yolk - 2 pcs.
Baking powder - 4 g.
Butter - 50 g.
Milk - 125 ml.
Sugar - 140 g.
Salt - 1 pinch.

Cooking method

Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
Melt the butter, pour half into the egg mixture and, adding milk, stir everything.
Add dry ingredients: salt, flour (sifted), loosen. In the end you should be able to homogeneous mass no lumps.
Pour the dough into the mold, place the peeled apple slices into it.
Drizzle the remaining butter over the top of the pie. Then put it in the oven (180 degrees) for 30-35 minutes.

No filling

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 200-350 kcal per 100 g.
Purpose: for lunch and dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

This one is simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add whatever you find in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liqueur to give the dish a special aroma.

Ingredients:

Wheat flour - 1.5 cups.
Butter - 100 g.
Chicken egg - 3 pcs.
Sugar - 125 g.
Milk - 100 ml.
Lemon zest - 1 pc.
Baking powder - 1 tsp.

Cooking method

Beat soft butter with sugar.
Without stopping whisking, add one by one the eggs, one and a half cups of flour, baking powder, a little milk and zest.
Place the liquid dough into a mold that has been previously greased with oil.
Bake at 180 degrees for about 30 minutes.

Meat

Number of servings: 4 persons.
Calorie content of the dish: 186 kcal per 100 g.
Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With its help you can pleasantly surprise your household unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced pumpkin or some zucchini to the filling; they will make the dish more juicy. Choose mixed minced meat, half pork and half beef, with small splashes of fat.

Ingredients:

Puff pastry – 1 kg.
Minced meat – 500 g.
Cheese cheese – 300 g.
Cheese – 300 g.
Egg – 2 pcs.
Onion– 2 heads.
Green onions, parsley, dill - 1 bunch each.

Cooking method:

Fry the minced meat until fully cooked.
Fry 2 onions, add it to the minced meat along with grated cheese, feta cheese, raw eggs, chopped herbs.
Place the lightly rolled out half of the puff pastry on a baking sheet and top with meat filling.
Then you need to roll out the other half of the dough and cover the filling with it.
Seal the edges carefully, prick the top with a fork and brush with egg wash.
Bake in the oven for about 30 minutes until the cake is golden brown.

Here's another recipe meat pie with potatoes. Bon appetit!

With curd filling

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 167 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: French.
Difficulty of preparation: medium.

You can pamper yourself and your loved ones with a pie with curd mass, which you need to bake over low heat. To prepare the dough you do not need either dry yeast or baking soda. With such low-calorie baked goods you can provide dessert after lunch or dinner for eight people at once. Try adding pieces of candied fruit to the filling; they will make the dish elegant, bright and cheerful.

Ingredients:

Flour – 400 g.
Butter – 250 g.
Sugar – 350 g.
Sour cream – 100 g.
Soft low-fat cottage cheese – 500 g.
Eggs – 3 pieces.
Vanillin – 10 g.
Cocoa – 3 tbsp.

Cooking method:

Grease the mold butter, sprinkle with a little flour. If the cottage cheese turns out to be grainy, then rub it through a sieve.
Next, you will need to grind 3 eggs with 200 g of sugar and vanillin, then add the resulting mass to the cottage cheese.
Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
Grind butter, cocoa, flour, 150 grams of sugar into crumbs, then place most of it on the bottom of the mold.
Pour the filling on top and sprinkle with the rest of the crumbs.
Bake the pie in a preheated oven at 180 degrees for about 20 minutes.

Jellied pie

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 247 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

If you don't have the energy to cook full lunch or dinner, then a good option would be jellied pie With green onions and an egg. Such delicious pastries is also useful at the same time. There should be a lot of green onions, so use a whole bunch, which you need to cut into batter. If you wish, you can replace kefir in the recipe with sour cream or yogurt.

Ingredients:

Flour – 280 g.
Kefir – 400 ml.
Butter – 160 g.
Egg – 4 pieces.
Sugar – 2 tbsp.
Baking powder – 1.5 tsp.
Green onion, ground black pepper - to taste.

Cooking method:

Wash and cut green onions, then warm it slightly with oil so that it settles a little.
Salt and pepper the resulting mass. Add hard-boiled eggs(2 pieces), cut into cubes.
To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix flour with baking powder, add it to the liquid mixture and mix everything thoroughly.
Grease the pan with oil, pouring out a little more than 1/2 of the batter. After that, put the filling there, filling it with the remaining dough on top.
Bake the pie at 200 degrees for about 35 minutes.

Fish pie

Cooking time: 80 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 573 kcal.
Purpose: for lunch, afternoon snack, dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

This dish is ideal for lovers seafood products. As a filling you will need pink salmon fillet. You can buy an inexpensive tail, which has just enough pulp for baking. To avoid dryness, some housewives add onions, a little stewed spinach with cream, and pieces of butter to the fish filling. It is best to make yeast dough yourself, but if you don’t have time, it is permissible to buy ready-made yeast puff pastry.

Ingredients:

Yeast puff pastry – 450 g.
Pink salmon fillet – 500 g.
Egg yolk- 1 piece.
Vegetable oil– 2 tbsp.
Onions – 3 heads.
Ground black pepper - to taste.

Cooking method:

Cut the onion into half rings, then pepper, add salt and remember with your hands.
Slice fish fillet small pieces, mix with onion. Add pepper and salt if desired.
Roll out each piece of dough, add the filling, and join the edges together in a convenient way.
Place the baked goods on a greased baking sheet.
Brush the top of the dish with yolk and pierce with a sharp knife to release steam.
Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 234 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

Baking with lots of chocolate is wonderful dessert, and also an excellent reason to cheer yourself up in the morning. It helps to recharge with energy and vigor. Hearty and tasty Japanese chocolate pie It will appeal to both adults and children. It can be prepared in just one hour, delighting children or adults with a sweet tooth after lunch.

Ingredients:

Flour – 100 g.
Sugar – 30 g.
Chocolate – 100 g.
Cocoa – 20 g.
Milk – 130 ml.
Cocoa, rum - to taste.

Cooking method:

Beat the white with 10 g of sugar and the yolk with 20 g.
Melt the chocolate in a water bath and mix the flour with cocoa.
Pour flour into milk, add vanilla, chocolate, yolk, rum.
While stirring, pour the whites into the resulting mass.
Place the entire mixture in portion molds. Bake at 160 degrees for 30 minutes.

With any berries

Cooking time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from own garden or bought at the market during the season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. IN summer time best option dessert can't be found, especially homemade baking with fresh berries it beats sweet and rich cream cakes and pastries: it becomes lighter, healthier, healthier.

Ingredients:

Flour – 200 g.
Margarine – 150 ml.
Kefir – 100 ml.
Fresh berries– 400 g.
Sugar – 200 g.
Egg – 1 piece.
Vanillin, baking powder - 1 tsp each.

Cooking method:

Beat the butter and sugar thoroughly, then add the egg and kefir.
Sprinkle the flour, previously mixed with vanilla, with baking powder.
Pour the dough into a greased mold.
Place berries on top and sprinkle with sugar.
Bake at 200 degrees for 25 minutes.

Video

Making simple pies is fun! They are prepared from the most regular products, but at the same time everyone quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for preparing both sweet pastries and quite satisfying ones with meat, fish or vegetable filling.

Quick kefir pie with cabbage

WITH cabbage filling it turns out great option for dinner. This pie won't make you worry extra pounds, because it is prepared from healthy, low-calorie foods.

Required Products:

eggs - 3 pcs.;
1 tbsp. low-fat kefir;
premium flour - one and a half cups;
a mixture of ground peppers;
1 tsp. any baking powder;
half a head of cabbage;
greenery;
salt, sesame seed.

Cooking technology:

Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
Pour half of it into the mold ready dough, place all the cabbage on top, and then the rest of the kefir dough.
All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This the recipe will work for execution with any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

340 g flour;
half a pack of creamy margarine;
2 tsp. any baking powder;
sugar - 75 g;
vanilla sugar;
1 egg;
5 – 6 apples;
cinnamon powder - ½ teaspoon.

Cooking technology:

You need to bake a quick cake for tea in round shape with a diameter of 25 cm. First you need to cover it with baking parchment.
Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
While the dough is chilling, peel, quarter and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

Best suited for this type of pie sour apples late varieties. You can replace them apple jam or jam.

With canned fish

Baking with canned fish - perfect option for a snack or dinner. It turns out nourishing and very aromatic.

Required Products:

one and a half glasses of premium flour;
half a stick of butter (spread);
½ tsp. Sahara;
1 tsp. salt;
3 tbsp. l. chilled water;
1 onion;
parsley;
a portion of canned fish;
ground pepper.

Cooking technology:

Sift flour into a dish through a fine sieve, add salt, granulated sugar, take a spatula and mix everything. Place a piece of butter into the flour. Now you need to mash the ingredients into crumbs. When all the butter has crumbled, pour in cold water. Form a ball, wrap it in foil and put it in the refrigerator for half an hour.
While the dough is cooling, peel and finely chop the onion. If desired, you can grind it in a blender. Add chopped parsley and mashed canned food with a fork to the onion.
Take out the dough, separate ¼ of it to decorate the top. Roll out the remaining mixture into a cake and place it in a greased pan so that the edges form sides.
Post fish filling After peppering it, add salt to taste. Flatten with a spoon.
Roll a thin flagellum from the remaining dough. Cutting it into strips, decorate the fish pie with an elegant mesh.
Preheat the oven and place the pie there for about half an hour.

Cut the finished baked goods in portioned pieces and serve slightly cooled to the table.

Quick cake for tea “no easier”

Required Products:

3 eggs;
125 g sugar;
flour - 210 g;
cherries or any other berries.

Cooking technology:

Beat sugar and chilled eggs into an airy foam. To make the process faster and easier, cool them first.
Gradually add all the flour. As a result, you will get a mass that is soft to the touch.
Place the mixture on a greased baking sheet and smooth the top.
Separate with your hands or using special device pit the cherries and press the berries into the dough with your hands.
Send the workpiece to bake until done.

The taste of the baked goods is amazing! It's hard to believe that such a pie is prepared so quickly.

With jam

Required Products:

1 glass of kefir;
0.5 cups jam or jam;
1 egg;
3 tbsp. l. Sahara;
1.5 tsp. any baking powder;
vanillin;
one and a half cups of premium flour.

Cooking technology:

Pour kefir into a bowl, add jam to it and mix the mixture with a spatula to obtain a homogeneous mass. Add soda or baking powder.
Add the sifted flour and mix everything well.
Beat the egg, sugar and vanilla separately. Add the resulting mass to the dough.
Gently mix the composition, after which it can be poured into the mold.
Bake the dough until golden brown on top for about half an hour. Cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required Products:

cottage cheese - 300 g;
1 egg;
yolk;
butter - 50 g;
sugar - 4 tbsp. l.;
flour - 300 g;
1 tsp. baking powder.

Cooking technology:

Mix the cottage cheese thoroughly with a spatula raw egg, add the amount of sugar and soft butter. After kneading it will be elastic curd. If desired, you can add a little vanilla to it for flavor.
Sift flour, combine with baking powder. Pour it into the cottage cheese in parts, gradually kneading a thick, but not tight dough.
Place it in a pan with parchment, smooth it out and brush with yolk.

The pie does not rise much because the temperature melts the cottage cheese. However, this does not affect the taste. The dessert is nicely browned on top.

Pies with curd filling can be prepared with or without added sugar, depending on personal preference.

Delicate and quick pie with bananas in the oven

Required Products:

butter - 155 g;
cream - 3.5 tbsp. l.;
sugar 125 g;
1 large banana;
baking powder;
2 eggs;
flour - 375 g.

Cooking technology:

Melt on steam bath norm of butter, cool it and pour it into the cream. Add all the flour and the amount of confectionery powder.
Quickly whisk the granulated sugar and egg. Combine the whipped mixture with the dough and mix gently.

Required Products:

cheese - a quarter kilo;
cilantro or any other greens;
margarine - ⅔ packs;
salt - 1.5 tsp;
egg;
sour cream - 1 tbsp. l.;
premium flour - two incomplete glasses.

Cooking technology:

From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mixture mixes easily and does not stick to your hands at all.
Divide it into 2 equal parts, wrap each in cellophane and cool inside the freezer.
While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the herbs, and mix everything. If necessary, add a little salt.
Roll out the cake and place on a baking sheet with parchment. Place on top cheese filling and cover with the second tortilla. Seal the edges and prick the top with a fork.
Bake at medium temperature until done.

It's a mistake to think that baking is complicated. Today, you don’t need any special knowledge to make a simple pie. It is enough to choose a competent recipe and purchase quality products. A little training and culinary experiments will definitely be a success!

Those housewives who are planning to bake a quick pie in the oven do not often have the desire to create something extraordinary, but an important condition when cooking is the quality of the product. By applying original recipe With simple and affordable ingredients, every cook will be able to surprise their household with delicious baked goods.

Recipes for quick pies in the oven

Simple recipes for pies in the oven, as a rule, are not accompanied by difficulties; even a novice cook can cope with the recommendations and create the desired delicacy with his own hands.

The simplest pie in the oven is made from ready-made dough. Baking can be made open or closed; any filling is suitable: berries or fruits, jam, vegetables or meat.
Fluffy muffin-style pies are quick and easy to prepare. All ingredients are simply mixed with a mixer and the cake itself is baked for no longer than half an hour.
If you need to bake a yeast pie, there is a trick that will help you make an express pie: use baking powder together with yeast, and mix the base with fermented milk products.
Soak baked simple pies in a hurry in the oven with jam, syrups, light creams, this will make the treat more interesting.

You can whip up a sweet pie in the oven according to basic recipe cake batter and shape into a “Zebra”. The finished base is divided into 2 parts, cocoa is poured into one and one spoonful of dough is placed in the mold, alternating colors. The cake does not take long to bake; this recipe is designed for a 22 cm pan; if a larger container is used, the cooking time is reduced by 10 minutes.

Ingredients:

eggs – 2 pcs.;
sugar – 150 g;
soft butter – 100 g;
sour cream – 4 tbsp. l.;
baking powder, vanillin;
flour – 250 g;
cocoa – 1 tbsp. l.

Preparation

Beat eggs with sugar, add vanilla and baking powder, followed by sour cream.
Add flour and mix.
Divide the dough into 2 parts, add cocoa into one.
Place the dough in the mold, alternating layers.
Bake the pie quickly in the oven for 35 minutes at 190.

An excellent recipe for a simple tea cake in the oven is offered below. The delicacy is prepared quickly, the cake comes out fluffy, porous and very crumbly. If you wait until it cools down, you can cut it lengthwise into 2 layers and soak it in cream, it will turn out interesting home cake, which everyone will appreciate.

Ingredients:

sugar – 100 g;
liquid honey – 200 ml;
soft butter – 150 g;
flour – 300 g;
eggs – 3 pcs.;
baking powder.

Preparation

Beat butter and sugar, add honey.
Beat the eggs and add them to the honey-butter mixture.
Add flour and baking powder, mix.
Bake in an oiled pan for 60 minutes at 180.

Simplest Apple pie in the oven - the well-known charlotte. Preparing a delicacy is not difficult, it is important to follow the recommendations in the recipe and you will succeed excellent treat, which those with a sweet tooth will eat without waiting for it to cool down. IN classic version not included dairy products, but if you add a little sour cream or kefir, the taste will not deteriorate, and the baking process will be greatly reduced.

Ingredients:

eggs – 3 pcs.;
sugar – 200 g;
flour – 250 g;
sour cream – 3 tbsp. l.;
baking powder, vanillin;
lemon zest – 1 tbsp. l.;
apples – 3 pcs.

Preparation

Beat the eggs until fluffy, add sugar, vanillin, baking powder and zest.
Add sour cream, then flour.
Place in oiled pan apple slices, pour out the dough.
The pie is quickly baked in the oven for 35 minutes at 190.

The fastest pie with jam in the oven It is better to make it from shortcrust pastry. According to this recipe, the base does not need to be kept in the refrigerator, but used immediately. The delicacy will bake well, turn out fluffy, crumbly and remain tasty even the next day. Jam should be chosen with a minimum syrup content.

Ingredients:

butter – 100 g;
flour – 350 g;
eggs – 2 pcs.;
sugar – 150 g;
baking powder;
jam – 200 g.

Preparation

Grind butter with sugar, add eggs, baking powder and flour.
Knead dense dough, divide into 2 unequal parts.
Place most of the dough into the mold.
Spread the jam and decorate with the remaining dough.
Bake for 40 minutes at 180 degrees.

This simple cottage cheese pie in the oven may resemble a cheesecake or casserole, but the dish is easier and faster to prepare, and the taste is simply delicious. Crushed cookies with butter are used as the base, and the filling is made from cottage cheese, eggs and semolina, which can be replaced equally with flour or cocoa.

Ingredients:

shortbread cookies – 400 g;
melted butter – 100 g;
soft cottage cheese – 500 g;
eggs – 3 pcs.;
sugar – 150 g;
semolina – 100 g;
cream – 50 ml;
vanillin.

Preparation

Mix the crushed cookies with butter, gather into a soft lump and smooth out in the pan. Place in the refrigerator.
Pour warm cream over semolina and set aside for 10 minutes.
Beat the whites with sugar until stiff peaks form.
Separately beat the yolks, add semolina, vanilla and cottage cheese.
Gradually introduce protein cream.
Pour the filling into the mold with the base and bake for 50 minutes at 180.
Remove from oven once completely cooled.

Simple cherry pie in the oven can be arranged on any basis that can cope with retaining the juicy filling. good in this recipe manifests itself puff pastry, it does not get soggy during baking, holds its shape and cooks quickly. It is better to use frozen yeast preparation, it will make the cake very crumbly.

Ingredients:

puff pastry – 500 g;
pitted cherries – 300 g;
starch - 1 tbsp. l.;
sugar – 3 tbsp. l.;
yolk – 1 pc.

Preparation

Roll out the defrosted layer, place it in a mold with low sides, cut off the excess.
Dry the cherries, mix with starch, place in the base, sprinkle with sugar.
Decorate with the remaining dough, bake for 25 minutes at 200.

This quick tea cake in the oven will be a godsend for busy housewives and for those who adhere special regime foods whose diet does not contain animal products. Lush pie It is obtained by adding orange soda to the dough, and it will be decorated with citrus slices.

Ingredients:

sugar – 150 g;
lemonade – 150 ml;
vegetable oil – 100 ml;
flour – 250 g;
baking powder;
orange – ½ pcs.

Preparation

Mix sugar and butter, add soda, followed by flour and baking powder.
Pour the dough into a pan that has been greased and sprinkled with breadcrumbs.
Place orange slices on top.
Bake the cake for 40 minutes at 180.

Fast pie in the oven with vegetable filling Every cook can cook. It is better to use young cabbage with soft leaves, but if you can’t find one, you can chop the leaves finely and simmer in a frying pan for 10 minutes. For satiety and more flavor, add herbs and a boiled egg to the filling.

Ingredients:

kefir – 100 ml;
salt and sugar - a pinch;
flour – 250 g;
baking powder;
eggs – 2 pcs.;
vegetable oil – 3 tbsp. l.;
cabbage – 400 g;
boiled eggs – 2 pcs.;
chopped dill - 1 handful.

Preparation

Chop the cabbage, mix with dill and boiled chopped eggs.
Beat eggs, add butter, salt, sugar, baking powder.
Add flour, mix.
Pour half of the dough into the greased form, distribute the filling, and add salt.
Pour in the remaining dough, bake for 35-45 minutes at 190.