Kefir sponge cake without eggs. Lush, tender, airy kefir sponge cake

Kefir biscuit in the oven - tender pie, which will decorate anyone, even the most modest family table. It will be complemented by fragrant hot tea or strong coffee with milk. Guests will definitely like this fragrant and tasty biscuit, it will brighten up the cold winter evening and will warm the whole family gathered at one table with love.

Sponge cake is easy to prepare and, most importantly, quick, and for this it can be given a big plus. After all, our housewives spend whole days in the kitchen, preparing delicious, but time-consuming dishes. And the recipes offered below will allow you to relax, devote your free time to your loved ones and, of course, to yourself.

Ways to prepare this soft, fluffy, air cake actually there are a lot, but we decided to show you the most delicious and at the same time simple ones. Write down a simple recipe for kefir sponge cake in the oven, you will definitely need it!

Recipe one: Kefir sponge cake with butter

Required Products:

kefir – 200 ml;
chicken eggs – 4 pcs.;
wheat flour – 15 tbsp. l.;
butter – 80 g;
sugar – 200 g;
vinegar – 1 tsp;
soda – 1 tsp.

How to cook fluffy sponge cake in the oven:

Preparing liquid biscuit dough
IN deep container Break the eggs, beat well until foam forms, gradually add sugar, one tablespoon at a time. You need to beat for at least 10 minutes, then the biscuit is in finished form will look more magnificent. Add all the kefir and pre-melted butter to the egg mixture.

Pour in the pre-sifted flour and mix everything well. The main thing is that there are no lumps left. Quench the baking soda with vinegar and immediately add it to the biscuit dough.

We bake a delicious biscuit with kefir
Grease the baking pan with a small piece of butter and then pour in the prepared biscuit dough. Preheat the oven to 240 C, then place the mold with the future kefir biscuit.

When baking a cake, check the condition of the baked goods from time to time. When the cake rises, you need to reduce the temperature to 180 C. Our sponge cake is baked for no more than 40 minutes.
As soon as sponge cake Once it cools down a little, you can serve it.

Decorations
1. Melt a chocolate bar and pour it over the top of the baked goods. Finally sprinkle coconut flakes.
2. Place fresh berries or fruits on top (summer option). Or cut the biscuit in half and spread with jam.

This is the simplest recipe for kefir sponge cake, cooked in the oven. He is preparing for batter, so it will take very little time to prepare it.

Recipe two: Vanilla sponge cake on kefir with raisins

One title delicious baked goods delights those with a sweet tooth. And in order to make it a reality, you need to prepare it with your own hands with love.

Required Products

kefir – 500 ml;
flour – 400 g;
egg – 2 pcs.;
raisins – 20 g;
vinegar – 5 g;
soda – 7 g;
sugar – 150 g;
butter – 120 g;
vanillin – 1 sachet;
salt is at your discretion.

Kefir sponge cake recipe in the oven:

Preparing the biscuit dough
Grate the frozen butter on a coarse grater. Add sugar and pre-beaten eggs. Stir until smooth. Add a little salt. Then begin to gradually introduce the sifted flour, stirring at the same time. The result should be a homogeneous consistency.

Pour in kefir and stir the almost finished dough. In theory it should look like homemade sour cream medium thickness. Wash the raisins in running water, then pour boiling water over them and let them sit for a while. Drain the liquid and add the softened berries to the test mixture. Next - soda slaked with vinegar.

Cooking sponge cake in the oven
Grease a baking dish with a piece of butter and sprinkle breadcrumbs or semolina. Carefully lay out the future product.

Preheat the oven to 220 C, place the form with liquid into it biscuit dough. The process takes only 40 minutes. When ready, do not immediately take out the kefir biscuit. Let him stand there for 10 minutes.

Use a knife to divide into portioned pieces, pour fruit syrup or berry jam. So, a kefir sponge cake with jam will become even tastier and more beautiful.
We wish Bon appetit!

Useful tips
1. For kefir sponge cake, only full-fat butter (approximately 80%) is suitable. In this case, it is undesirable to use margarine, otherwise there is a risk of ruining the taste of the baked goods.
2. If you increase the amount of butter, the sponge cake will turn out crumbly.

Video: tender kefir sponge cake in a slow cooker

Kefir sponge cake is an excellent basis for making cakes, pies, various pastries and all kinds of desserts. But even simply cut into pieces, such pastries are excellent as a treat with tea, coffee, milk or juice.

In fact, there is nothing easier than making a sponge cake. And although there are recipes for this dessert great amount, one of the easiest and most affordable options is kefir sponge cake. This ingredient makes the biscuit dough tender, porous and airy. An alternative to kefir can be other fermented milk products: natural yogurt, bio-yogurt, sour cream or sour cream mixed with milk. In addition to kefir, eggs, sugar, butter, flour, and baking powder are added to the biscuit dough. All ingredients are thoroughly mixed. The result is a slightly runny dough. It is placed in a mold or on a baking sheet and baked.

It is believed that a biscuit is a fairly high-calorie pastry, because it often contains butter. To make the dessert more dietary and less fatty, you can replace the oil with fruit puree, for example banana. In this case, fruits will perform the same tasks as fat - they will give the baked goods juiciness, fibrousness, pleasant aroma, but there will be significantly fewer calories.

This biscuit is very easy to prepare: you just need to mix all the ingredients, and the slow cooker will do the rest. The baked goods turn out fluffy. It is good to use as a base for a cake if the sponge cake is cut into several layers and greased with your favorite cream. If desired, you can put nuts in the dough, fresh fruits or dried fruits.

Ingredients:

kefir - 1.5 multi-cups;
flour - 3 multi-cups;
eggs - 3 pcs.;
sugar - 2 multi-cups;
soda - ½ tsp;
vegetable oil - ½ multi-cup.

Cooking method:

Pour kefir into a separate bowl, add soda, mix well.
Beat the eggs thoroughly with sugar until fluffy and combine with kefir.
Add flour, stir the dough well.
At the end we drain vegetable oil, mix everything well again.
Grease the multicooker bowl with oil and fill it with biscuit dough. Close the lid.
Set the “Baking” program and cook for 1.5 hours. After the sound signal, do not immediately remove the biscuit, leave it for 10 minutes.
We take out the baked goods using a steamer basket, place them on a dish and leave until they cool completely.
Decorate the finished biscuit as desired and serve with aromatic tea.

Interesting from the network

To please guests and loved ones, it is not at all necessary to prepare complex, intricate desserts while idle for a long time at the stove. We take a simple set of ingredients, mix, apply a little effort - and lush fragrant pastries ready. All that remains is to cut the sponge cake into several layers, soak it in cream and you will get a wonderful cake. Add a couple of spoons of cocoa if you want to cook chocolate sponge cake.

Ingredients:

kefir - 1 tbsp.;
butter - 100 g;
sugar - 1 tbsp.;
eggs - 3 pcs.;
baking powder - 1 tsp;
flour - 2 tbsp;
vanilla sugar- bag;

Cooking method:

Beat eggs with sugar until fluffy foam is obtained.
Add softened butter and kefir. Mix the mass well.
Sift the flour and add to the dough. Add vanilla sugar and baking powder here.
Knead the dough thoroughly. It is convenient to use a blender for this.
We cover the form with parchment, lay out the dough, and carefully level the surface.
Bake in the oven (220°C) for 40 minutes.

The sponge cake according to this recipe is distinguished by its tenderness and softness, while it turns out very fluffy, with excellent chocolate taste. Dessert is prepared from the most regular products, without any special exquisite ingredients. After baking, cool the biscuit, cut into cake layers and coat with your favorite cream. If desired, it can be prepared on a baking sheet, and then cut into small pieces and offered in this form as a treat for tea or coffee.

Ingredients:

flour - 2 tbsp;
kefir - 1 tbsp.;
cocoa - 4 tbsp. l.;
egg - 3 pcs.;
butter - 100 g;
sugar - 1 tbsp.;
soda - ½ tsp;
lemon juice - 1 tsp;
zest of one orange;
baking powder - ½ tsp;
vanilla sugar - a bag.

Cooking method:

Grind the butter and sugar until white.
Add eggs one at a time and beat the mixture with a mixer.
Pour in kefir, add slaked soda lemon juice, zest of one orange.
Add flour, baking powder, vanilla sugar, cocoa. Knead the dough thoroughly. It should resemble sour cream in thickness.
Grease the mold with oil and pour out the dough. It is advisable to line the bottom of the mold with parchment in advance.
Bake in the oven (180°C) for 30 minutes.

Now you know how to make kefir sponge cake according to a recipe with a photo. Bon appetit!

Kefir sponge cake is a simple and easy-to-prepare baked product for every housewife. So gentle and fragrant dessert will brighten up a cold evening and warm the whole family with its warm aroma. Experienced chefs will tell you how to deliciously prepare a sponge cake with kefir:
The biscuit will turn out even tastier if you add a little coconut, citrus zest, raisins, candied fruits, nuts, and dried apricots to the dough. Also, the dessert will become more fragrant if you add a little almond flour, cinnamon, vanilla.

Already ready-made sponge cake can be cut into several cake layers and soaked in butter, custard or other cream. Can also be used as an impregnation regular condensed milk, jam or jam. It turns out very tasty if you pour it fragrant biscuit chocolate icing, and sprinkle coconut flakes on top or walnuts. You can decorate baked goods with fresh or canned fruit, berries.

Kefir can be replaced in recipes natural yoghurt, then the biscuit turns out more tender.

If you want the sponge cake to be more porous and crumbly, then increase the amount of butter in the recipe, but do not forget that this will increase the calorie content of the baked goods.

It is advisable to remove the products used to prepare the biscuit from the refrigerator in advance so that they warm up to room temperature.

The flour must be sifted so that the product is saturated with oxygen. This simple technique will improve the rise of the sponge cake during baking.

To check the readiness of the dough, pierce the biscuit with a toothpick: if its surface remains dry, then the baked goods can be removed; if not, place the pan back in the oven for 5 minutes and then check again.

To prepare the biscuit, it is advisable to take quality oil, margarine is not recommended: it will worsen the taste of the baked goods.

The sponge cake turns out fluffier if you beat the yolks and whites separately, and then combine and add the rest of the ingredients. At the same time, when beating egg whites, sugar should be added in small portions in several stages. Also important point is to use only clean and dry containers in which the eggs will be beaten.

After preparing the dough, it should be baked immediately, otherwise the cake will not turn out fluffy and airy.

I offer you a recipe for a dessert that always turns out, it’s a kefir sponge cake baked in the oven. A little time, a minimum of products, butter, sour cream, honey, cocoa, jam, fresh berries, apples are suitable as additives. For birthday cake This type of baking is very suitable.

How to make a delicious biscuit with kefir

Any kefir dough requires special rules preparations, sponge cake is no exception:

To make the baked goods rise, you need to add baking soda. In this case, it is not extinguished with vinegar, since the acid from kefir works. Baking powder is sometimes used instead of baking soda.
If during cooking it is important to beat all the ingredients well, then for the kefir cake to rise, it takes time for the soda to begin to interact with the acid. Therefore, after kneading, let the dough sit for about twenty minutes.
It’s not at all scary if the kefir is not very fresh, this will not affect the quality of the baked goods.
Some of the flour can be replaced with semolina, then you get a slightly different dessert, manna.
This cake is baked in a well-heated oven, from 180 to 200 degrees, the time required for baking depends on the oven itself and on the height of the cake, the higher it is, the lower the temperature and the longer the cooking takes.

Kefir biscuit, step by step with photos

Recipe for quick hand, collect cakes from it or just eat it with tea, both are suitable.

We will take:

Half a liter of kefir
Two chicken eggs
Two glasses of sugar
Three glasses of sifted flour
Two teaspoons of regular soda

Cooking process:

Break the eggs into a deep bowl.

Add two glasses of kefir; it should not be fresh from the refrigerator.

Immediately add two glasses of granulated sugar and soda.

Beat the mixture with a mixer.

Add all the flour at once.

Stir well.

Grease the mold with sunflower oil or any other vegetable oil.

Spoon the dough into the mold, spread it evenly and put it in the oven to cook at 200 degrees. Check the readiness of the cake using a wooden toothpick.

Kefir sponge cake without adding eggs

Some people don’t believe that it turns out perfectly without eggs. delicious cake, which is suitable as a good base for a birthday cake or pastries. It turns out a little denser, but quite decent.

We will take:

A glass of sifted flour
A glass of kefir
Glass of sugar
A level teaspoon of soda

Cooking process:

Pour the kefir into a bowl and add baking soda, stir and wait until the quenching process is complete. As soon as the foam settles, pour in the sugar, start whisking, and gradually add flour.

Pour the kneaded dough into round shape, covered with baking paper and set to bake at two hundred degrees. Baking takes me about forty minutes.

Delicious kefir sponge cake for cake (with butter)

You need to bake a cake for the celebration, but you don’t have much time to tinker with the cakes. Or you are a novice housewife and are not entirely confident in your abilities, then keep this recipe. It turns out great, every time.

We take:

A glass of low-fat kefir
Glass of sugar
Three chicken eggs
Two cups of premium flour
A teaspoon of baking soda
Vanilla

Cooking process:

Pour kefir into a convenient bowl and add baking soda, mix and set aside to simmer. In another bowl, break the eggs larger and add sugar. We begin to beat on medium power of the mixer. When foam appears, add softened butter and continue beating.

Add kefir into the whipped mass with sugar, butter and eggs in small portions, stirring at the lowest speed. Then add flour in portions, then mix with a wooden or plastic spatula, from bottom to top.

Ready dough We level it in a mold lined with special paper and bake for about forty minutes at 210 degrees.

Chocolate sponge cake with cocoa

On regular kefir It makes an excellent chocolate cake. When buying cocoa, choose something that has been tested and not expired.

We will take:

One and a half glasses of kefir
One and a half cups of sifted white flour
One and a half cups of granulated sugar
Three large spoons of cocoa powder
Four eggs
A level teaspoon of soda
Half a teaspoon of vanilla

Cooking rules:

Pour into a convenient bowl cold kefir, dissolve soda in it, mix, set aside.

Break the eggs into another container and add sugar, beat with a mixer until the mass doubles in volume. Next, pour in the kefir and mix with a spatula.

Sprinkle soda and cocoa into the flour, stir evenly and sift everything together into the liquid, stir until evenly dissolved. Level the dough into the prepared pan and bake in the oven until completely cooked.

Biscuit with kefir and honey

The sponge cake with the addition of honey has an amazing taste. Those with a sweet tooth will be very pleased with this recipe.

We will take:

Two glasses of kefir
One and a half cups of sugar
Two glasses of white flour
Two large spoons of fresh liquid honey
Two chicken eggs
10 gram packet of baking powder

Cooking process:

The eggs for the crust should be from the refrigerator to beat well. We separate them, beat the whites with half of the total sugar separately into a stable foam, beat the yolks with the other half of the sand separately.

Add kefir and honey to the yolks, stir with a spatula and add flour in small portions. We break up all the lumps. Finally, add the whipped mixture with a spoon. protein mass, stirring gently from top to bottom.

Line the mold with parchment and pour in the dough. If your mold is small, then it is better to divide the dough into two portions. Bake at two hundred degrees.

Kefir sponge cake with apples

Charlotte lovers should love this recipe. Completely inexpensive and simple. If you want the sponge cake to have a glossy, crispy crust, add butter or margarine.

We will take:

A glass of cold kefir
Glass of granulated sugar
Two cups sifted white flour
Three large apples
Three eggs

Cooking process:

We dilute soda in kefir and wait until the quenching stops. Pour the eggs with sugar and beat them into a foam using a whisk or mixer until the volume doubles. Add kefir in parts and mix.

We cut the apples into cubes; the peel can be removed if desired. Place them in the dough. Please note, first the apples, then the flour, there may be less of it, depending on the quality, add in parts, stirring with a spatula.

When everything is completely dissolved, distribute the dough into the mold and bake at two hundred degrees for about forty minutes. If desired, you can add cinnamon.

Sponge cake made from kefir dough with vegetable oil

Not only for frying pies, you can mix vegetable oil into the dough. The sponge cake turns out softer in the oven, you just need to add odorless, purified butter.

We take:

A glass of kefir
A third of a glass of refined vegetable oil
Glass of sugar
Three eggs
Two glasses of flour
Large spoon of grated orange zest
A teaspoon of baking soda

Cooking process:

Pour soda into kefir and set aside for a while. Break the eggs into a convenient container and add sugar. We begin to beat until foamy. Add oil and stir. Add kefir, continuing to stir.

Sift the flour and add it to the dough in portions, add the zest. We level the finished dough in a mold previously covered with parchment and bake at two hundred degrees.

Kefir biscuit with fresh berries

Co fresh berries You can also bake a base for a cake or pastries. Any berries that are in season will do. Try mixing raspberries, currants and strawberries, or any other fresh berry, you will get an interesting taste.

We will take:

One and a half glasses of kefir
One and a half cups of sugar
Half a glass of any fresh berries
Two glasses of flour
A teaspoon without the top of baking soda

Cooking process:

We fill the eggs granulated sugar and beat in good foam using a mixer. We dilute the soda in kefir, as soon as it stops bubbling, pour the kefir into the egg-sugar mixture. We beat in the flour in portions; it needs to be sifted. When all the lumps are broken, the dough is ready.

Line the bottom of a fireproof pan with baking paper, spread and level the dough and sprinkle berries on top. When baking, the cake will rise and the berries will sink. Bake at 210 degrees.

Kefir biscuit with jam

If you add blackcurrant jam to the crust dough, it will taste like the famous Negro's Kiss. We especially like to add wild strawberry jam, it turns out fragrant.

We will take:

A glass of kefir
Cup strawberry jam(I have it ground)
Glass of sugar
Two and a half cups sifted flour
A teaspoon of baking soda
Half a tablespoon of clarified vegetable oil

Baking process:

Break the eggs in a bowl with a whisk or mixer. Add sugar, beat again until foamy. If you don't want too sweet dessert, then do not pour out all the sugar completely. Next, add kefir, whisk some more, and pour in the jam. If the jam is with berries, then you don’t need to beat them so that they remain whole, just stir with a spatula.

Add the flour sifted in advance in portions and add soda at the end. Stir to remove all lumps and forget about the dough for about twenty minutes. At this time, begin to heat the oven to 180 degrees. Bake for half an hour. Give it a good shake after powdered sugar.

Biscuit with banana in the oven

Such baked goods have an unexpected taste; those who tried them for the first time did not immediately guess what was added to the dough.

We will take:

A glass of kefir
Fifteen tablespoons of sifted flour
Four eggs
One hundred grams butter
Ripe banana
One level teaspoon of baking soda

Cooking process:

Break the eggs into a wide bowl, add sugar, and beat until double in volume. Crush the banana into a paste with a fork and place it in the eggs, mix and pour in the kefir.

Melt the butter over a fire or in the microwave, let it cool a little and pour it into the dough in a stream, mix. Combine flour with soda and sift into the dough, stir until smooth. Pour into a mold lined with baking paper and bake at 190 degrees for about forty minutes.

Video - recipe for kefir sponge cake in the oven

Baking with kefir, namely biscuits, belongs to the economical category. The main component, kefir, is practically undetectable if all proportions and preparation rules are followed. Then the kefir biscuit will be impossible to distinguish from its counterpart with the addition of eggs or butter. Due to the fact that kefir is a fermented milk product, baked goods rise well and the baked goods come out airy and tender.

Classic kefir sponge cake in the oven

For the classic sponge cake you will need:

eggs - 4 pieces;
sugar - 440 g;
butter -100 g;
kefir - 240 ml;
flour - 450 g;
baking powder or soda - 1 teaspoon;
vanilla extract or vanilla to taste.

Execution order:

Mix sugar and eggs together into a homogeneous sweet mass. Add soft butter and again work well with the whisk.
Pour the main component at room temperature into egg mixture, add baking powder or pre-slaked soda with kefir.
Pass the flour through a strainer and pour it into the dough, stirring with a spatula with light movements from bottom to top.
Pour the dough into the pre-greased mold and bake in the oven at 180 C˚. Bake for about an hour, if the top burns, cover with foil without removing the biscuit from the oven.
The classic kefir biscuit is ready. It can be served with jam, preserves, or simply sprinkled with powdered sugar.

On a note. The cake can be cut lengthwise into 2 thin layers, layered with cream and pieces of soft fruit/berries. Top with jam or chocolate glaze. It will work out sweet cake hastily!

In a slow cooker

Kefir sponge cake is very easy to bake in a slow cooker, because it will do everything quickly and efficiently. The baked goods do not burn and turn out incomparable.

We will need:

eggs - 2 pieces;
sugar -1 glass;
kefir -1 glass;
flour -1.5 cups;
slaked soda - 1 teaspoon.

A biscuit in a slow cooker is made like this:

We start by beating eggs together with sugar. Whisking constantly, pour kefir into the egg mixture.
We extinguish the soda with vinegar and pour it into the dough. Knead it with the addition of sifted flour so that it has a homogeneous consistency.
Pour the dough into a multi-cooker form. Using the “Baking” mode, bake the biscuit for one hour.
When the pastry is ready, take it out of the multicooker and decorate it to your taste.

Chocolate sponge cake with kefir

Who among us doesn't love chocolate? And what a delicious chocolate biscuit made with kefir. For those who like a lot of chocolate, you can coat it chocolate cakes sponge cake with delicious chocolate cream.

Ingredients:

kefir - 150 g;
butter -80 g;
baking powder 1.5 teaspoon;
eggs - 2 pieces;
cocoa - 40 g;
sugar - 240 g;
flour - 270 g.

Execution order:

Mix the dry ingredients, namely cocoa powder and flour, to best result sift everything together again.
Grind butter and sugar until white. Then pour one egg at a time into the oil mixture, continuing to beat. Pour in kefir and mix the resulting mass with a whisk.
Add baking powder to the dough and stir. Then pour the dry part into the dough - flour and cocoa, mix thoroughly until smooth. The dough should be quite thick, if it turns out liquid, add more flour to the desired consistency.
Place the dough in the mold and smooth it out well from the middle to the ends. Place in the oven for 40-50 minutes at 180 C˚.
After the cooking time has passed, remove the biscuit, cool, and sprinkle with powdered sugar.

No added eggs

Fast, easy, and most importantly - affordable option, how you can make a sponge cake without eggs using kefir.

For baking you will need:

kefir - 1 glass;
soda - 1 teaspoon;
sunflower oil -2 tablespoons;
sugar - 1 glass;
flour - 400 g (the dough should look like pancakes).

Execution order:

In a bowl, mix kefir, vegetable oil and sugar, stir well.
We extinguish the soda with vinegar, pour it into the dough, and mix the mixture again.
Knead a homogeneous dough like pancakes with the addition of flour.
Preheat the oven to 180 C, bake for 40 minutes.
We take the biscuit out of the mold. It comes out quite tender and tasty.

On a note. You can use a slightly expired product. Thanks to the developing oxidation process, the biscuit will rise very well - the reaction is similar to the rise of dough with yeast.

Vanilla sponge cake with kefir

Vanilla baked goods always come out tender, thanks to the pleasant, unobtrusive vanilla smell. We present to your attention vanilla kefir sponge cake.

Components:

eggs - 3 pieces;
flour - 2 cups;
sugar - 1 glass;
vanilla sugar - 1 teaspoon;
baking powder - 1 teaspoon;
kefir - 1 glass.

Execution order:

In a container, beat together eggs and two types of sugar (vanilla and regular) until white.
Mix dry ingredients. Add kefir to the egg mixture and beat again.
Add the dry part to the dough and mix until smooth. If the dough turns out too liquid, add another 2 cups of flour. Need to get consistency thick sour cream so that the dough rises well.
Prepare the mold and pour the dough. Place in an oven preheated to 180 degrees for 30-40 minutes.
We wait for the cake to cool a little and remove it from the mold. The biscuit can be cut into squares, diamonds or rectangles. Serve with any cream or jam.

How to prepare a lush dessert?

To make the dessert lush, follow simple baking rules:

Take kefir of any fat content.
It doesn’t matter what it is, fresh or expired. In some cases, it is better to use a slightly fermented sour milk product.
Kefir should be heated a little, but not overdo it, so that the product does not curdle and turn into cottage cheese.
The temperature of all components should be approximately the same, including the dishes used for preparing the dessert.
For fluffiness, it is better to sift the flour several times - this way it is saturated with oxygen.
It is not recommended to mix the dough many times so as not to lose the air bubbles that ensure the fluffiness of the cake.
By the time it's baked properly, preheat the oven.
Do not allow cold air into the oven until the cake is completely baked - it may settle. It is better to check readiness when the dough has shrunk a little.
Remove the biscuit from the mold very carefully, without damaging the texture, so as not to fall.
To prevent the cake from crumbling after soaking, let it cool under a paper towel.

Following the proposed rules for preparing an airy sponge cake, it will always turn out tasty and fluffy.

Delicate recipe - “zebra” with kefir

For preparation:

eggs - 3 pieces;
sugar - 2 cups;
kefir - 1 glass;
vegetable oil - 0.5 cups;
a pinch of salt and vanillin;
slaked soda - 0.5 teaspoon;
flour - 2 cups;
cocoa - 2-3 tablespoons.

Execution order:

Grind sugar and eggs until white. Then pour kefir and vegetable oil into the egg mixture, add a pinch of salt and vanillin, and also slaked soda. Stir the mass thoroughly. Sift flour into the dough.
Divide the dough into two parts. Add cocoa powder to one of the parts and stir until the cocoa dissolves.
Place the dough in the mold in the following order: 2 spoons chocolate dough, 2 spoons vanilla dough, 2 spoons of chocolate, 2 spoons of vanilla and so on until the dough is finished.
Let's make a drawing: take a toothpick and draw lines from the center to the edges creating the effect of a spider's web.
In a preheated oven at 180 C˚, bake the biscuit for 45 minutes until done.

Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake with kefir, but at the same time not hover around it for half a day. And this can be achieved very easily - you just need to stick to the chosen recipe and a few simple recommendations.

A few words about the delicacy

It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield ready-made cake at a relatively low cost of the components included.

A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can prepare a cake based on classic cakes, as well as with the addition of chocolate, coffee, all kinds of fillers and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.

By the way, if you prepare such baked goods correctly, no one will be able to distinguish it from egg, butter or dairy dessert. From a fluffy kefir sponge cake you can make luxury cake or simply serve it with tea, covered with powdered sugar or chocolate glaze.

General cooking principles

Kefir biscuit is considered classic version to create a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy kefir sponge cake you will need standard set products including:

wheat flour;
the fermented milk product itself with any percentage of fat content;
eggs;
vanillin, cinnamon, cocoa powder, citrus zest;
regular sugar;
a little soda or baking powder.

You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.

You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.

All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortcake can be served without any fillers, or you can build it on its basis a delicious cake. To do this, you can soak the biscuit in syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.

Baking Features

You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don't have to cover it with anything, but you shouldn't leave it on it for a long time. ready-made baked goods. Otherwise, the bottom of the biscuit may become damp.

If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.

Recipe for lush kefir sponge cake in the oven

What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple Products, absolutely simple recipe and the variety of serving make this dessert incredibly popular.

To prepare a fluffy sponge cake you will need:

200 g sugar;
the same amount of kefir;
4 eggs;
280 g flour;
10 g soda;
80 g butter.

Algorithm of actions

In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.

Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.

Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.

This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.

Sponge cake without adding eggs

Very interesting and good recipe, based on just five products. This pastry is ideal for a vegetarian menu.

To prepare a fluffy kefir sponge cake without eggs you will need:

2 cups of flour;
half as much fermented milk product;
the same amount of sugar;
7 tablespoons of vegetable oil;
teaspoon of soda.

Process

First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.

Now pour in the vegetable oil and add the sifted flour.

Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.

This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.

Recipe for fluffy kefir sponge cake in a slow cooker

What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you have to do is connect everything necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.

To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:

200 g sugar;
half the amount of butter;
the same amount of fermented milk product;
2 eggs;
20 g instant coffee;
5 g soda;
140 g flour.

The process itself will take approximately one and a half hours. A the nutritional value the finished product is approximately 300 kcal per 100 grams.

Cooking procedure

Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.

Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.

Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.

Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.

When the beep sounds indicating that cooking is complete, open the appliance and carefully remove ready product.

That's all, the delicious and incredibly fluffy sponge cake is ready!