Culinary mastic is an excellent decorative and edible material for a variety of pastries: pies, muffins, cakes and cakes. Decorating fancy products mastic, you can turn them into real works of art.
Sugar mastic for cake
Exist various options making sugar paste at home. Most often it is made from gelatin or soft marshmallows - marshmallows. Cake fondant is very sensitive to moisture, so cakes coated with fondant must be handled with extreme care.
Store sugar paste home cooking can be within one week in plastic containers or tightly closed plastic bags
As a rule, sugar mastic is used to cover dry biscuit cakes, as well as for butter cakes. The cake should not be too dry or too wet. Sugar mastic should be applied with a thickness of about 2-3 mm to cover with it all the irregularities that are on the surface of the cake. For coloring culinary mastic conventional food colorings.
Sugar mastic for cake: recipe with gelatin
To prepare sugar mastic with gelatin, you will need the following ingredients: - 500 grams of powdered sugar; - 10 grams of gelatin; - 1/3 cup of water; - citric acid - at the tip of a knife; - food coloring.
Soak gelatin in boiled cold water and leave to swell for 1-1.5 hours. Melt the swollen gelatin until completely dissolved in a water bath, add citric acid and refrigerate. After that, sift the powdered sugar and pour it into a slide. Make a well in the middle, pour the mixture of gelatin and citric acid into it, and then quickly mix until a homogeneous white mass.
Cover the mastic plastic bag and roll it into a thin layer. Cut out various decorations for the cake from the resulting layer in the form of balls, flowers, petals, twigs. To connect the parts together, moisten the places where they are fastened with a drop of water.
Sugar paste can be dyed different colors. To make it brown, add cocoa powder to it; red color will turn out when adding beetroot juice; you can also tint the mastic with food coloring of the desired color. To do this, add to it a large number of dye. Then knead the mastic dough until it acquires a uniform color.
To prepare roses, take pink or red mastic, roll it into a layer and cut out circles. Lay out the received parts in a row so that each of them falls on the edge of the other. After that, carefully roll a row of circles into a tube. As a result, you will get a rosebud. Spread its petals and leave to dry.
To make a leaf, take green mastic, cut an oval out of it and use a knife to make veins. After that, give the leaf a shape. When the mastic products dry, they can decorate a cake or other sweet pastries.
How to make sugar paste for marshmallow cake
To prepare sugar mastic with marshmallows, you will need the following ingredients: - 150-200 grams of marshmallows; - 2 tbsp. water; - 300-350 grams of granulated sugar.
Marshmallows are marshmallow-like sweets (soufflé). It is very convenient to work with sugar mastic with the addition of marshmallows. She easily accepts necessary form and does not stick to hands, it is evenly stained and rolls well.
When buying such sweets, their name does not have to be "Marshmallows" at all. It is necessary that the word "mallows" be present in their name. For example, "Banana Mallows", "Frutmallows", "Chamallows", "Mini Mallows", "Mallow-Mix", etc. In Russia, marshmallows are produced by the Nestlé production company (for example, Bon Pari soufflé sweets).
How to make sugar mastic for a cake: video
The mastic should not be too tight. At first, the mass will begin to stick to the hands. To avoid this, shape the dough into a ball and then roll it in powdered sugar. Then wrap the dough in polyethylene or cling film and leave for half an hour. During this time, the mastic will become less sticky and more dense.
Powdered sugar should not be abused. Better put it down right amount can be added later. For greater elasticity, a small piece can be added to the mastic dough. butter. Can be used instead of water lemon juice, which will give the mastic a sour taste.
A variety of techniques and materials are used to decorate and decorate cakes. One of the most common is mastic. Various figurines, compositions, inscriptions are made from it. What is mastic? If you are faced with this definition for the first time and saw it on the cake, then it is difficult to imagine how it was done. Mastic is an edible mass with astringent and adhesive properties, used for making decorations and decorating baked goods. From this article you will learn how to make it for a cake with your own hands at home.
Culinary mastic is a pleasant material that helps to make a real masterpiece out of a cake. Its preparation at home with your own hands has several secrets:
Powdered sugar should be finely ground. If sugar crystals come across, then the mastic will tear when rolling.
Mastic is very sensitive to moisture. Therefore, so that it does not shine through, it is necessary to protect the cake. As a basis it is necessary to use dry biscuits or butter cakes. The product should not be too saturated with syrup or liquor. Cake with mastic should be stored in sealed boxes or plastic bags.
If the mastic has cooled down, it is difficult to roll out, then heat it up a little in the microwave to make it plastic.
WHAT WARE WILL YOU NEED
To make mastic for a cake with your own hands at home, you need to prepare the dishes. To do this, you will need a container for mixing the components, which can be enameled, plastic, ceramic, glass. To heat up the mass microwave oven or oven should prepare a form of porcelain or temperature-resistant glass. In addition, you will need a rolling pin, a microwave oven, a mixer, a clean work surface.
STEP-BY-STEP RECIPES FOR PREPARING HOMEMADE MASTIC FOR CAKE DECORATION
How to make mastic at home? The composition can be very different, but the main component remains unchanged. powdered sugar. There are many methods for preparing this do-it-yourself cake material at home, but the simplest is marshmallow paste. Finished mass stored in the refrigerator, wrapped tightly cling film. Before sculpting, it is slightly warmed up in the microwave or oven. Finished figures must be allowed to dry.
MILK MASTIC
Milk mastic for cake is one of the most famous, popular types. Its color is slightly yellowish. Milk mass at home is easy to manufacture, convenient to use. Suitable for the base of the cake, creating small flowers and other figurines.
Required Components:
- 350 g of infant formula;
- 1 can of condensed milk;
- 350 g of powdered sugar.
Step-by-step production of milk mastic for a cake with your own hands at home:
Add all ingredients to the pot, mix. Knead until smooth and elastic. We form a ball, sprinkle with powder. Wrap the mastic with plastic wrap, leave for 30 minutes.
MASTIC ON THE BASIS OF MARSHMALLOW
How to make marshmallow fondant? Preparing this type of plastic mass is not difficult. The number of components given in the recipe is enough to cover the product completely and sculpt several figures. Marshmallows are better to choose plain.
Required Ingredients:
- marshmallow - 200 g;
- powdered sugar - 500 g.
- a piece of butter - about 30 gr
A step-by-step mass master class based on marshmallows for a cake with your own hands at home:
Place the marshmallows inside a microwaveable bowl. If there is no such device, then heat it in a water bath. Add a piece of butter. We put on 30-40 seconds or more so that the volume of the base doubles.
Sift the powdered sugar in portions, knead the mastic with a spoon. If you want to make a color, add the dye right away. When mixing with a spoon becomes difficult, sprinkle the table with powder, knead with your hands. This process takes long time, since there should be no air bubbles in the mass.
When the mastic has ceased to stick, wrap it with cling film, leave for half an hour. After that, you need to knead it, rolling it out with a rolling pin. You can store the mass in the refrigerator for up to three months. Before use, it must be heated in the microwave, knead with the addition of powdered sugar.
CHOCOLATE MASTIC RECIPE
By consistency chocolate mastic looks like plasticine. It allows you to make different figures that will have a pleasant Brown color and taste. Chocolate for mastic, you must choose milk, white, bitter, depending on the result you want to get.
Required Ingredients:
- water - 3 tsp;
- powdered sugar - 200 g;
- chocolate - 100 g;
- marshmallow - 150 g;
- butter;
- potato starch.
Step-by-step recipe for chocolate mass for a cake with your own hands at home:
We shift the marshmallows inside the container, add two teaspoons of water. Mix chocolate with a teaspoon of butter and tsp. water.
Heat the marshmallow in the microwave to increase its volume. We melt the chocolate in the same place and rub it so that there are no pieces.
Mix marshmallows with sifted powdered sugar, add chocolate. Knead the mass until smooth. Beat with a mixer with spiral attachments.
Sprinkle with starch and knead until soft elastic mass. We wrap the mastic with a film, let it brew for half an hour.
POWDER AND GELATIN MASTIC RECIPE
One of the most good ways how to make do-it-yourself mastic for a cake at home is considered this recipe. The mass turns out to be white, soft, easily rolled out in a thin layer, universal (suitable for sculpting flowers, figurines, covering). You can store mastic at room temperature, but before use, it must be heated in the microwave.
Required Components:
- gelatin - 25 g;
- cold water - 1 glass;
- sugar - 2 cups;
- invert syrup- 170 ml;
- powdered sugar - 1.2 kg;
- starch - 300 g;
- salt - 0.25 tsp
A step-by-step recipe for making mastic for a cake with your own hands at home:
First, we will deal with invert syrup. It replaces molasses maple syrup, liquid honey, confectionery glucose. To prepare it, put on a quiet fire a saucepan with 700 g of sugar and 300 ml hot water. Bring to a boil with constant stirring. Pour 4 g of citric acid, mix, cover with a lid, cook for 30 minutes over low heat. Remove the lid and let the syrup cool for 15 minutes. Add 3 g of soda, after which abundant foaming should begin. Stir the syrup with a spoon several times at intervals of 10-15 minutes to remove the foam. Set aside 170 ml of syrup for mastic, store the rest in the refrigerator.
For mastic, pour gelatin with half a glass of water. We prepare it as indicated on the package. After readiness, we filter so that there are no grains.
Mix the remaining water, salt, sugar, invert syrup. We put on a small fire, bring to a boil with constant stirring. When the mass boils, reduce the heat, boil for 8 minutes, but do not mix.
Turn on the mixer, pour the boiling mixture into the gelatin. Beat at maximum speed. It is necessary to beat for a long time so that the mass increases three times. It should become uniform, lush, white, shiny and wrap around the corollas.
After we change the nozzles to spiral ones. Sift the powder, add in several visits. We continue to beat.
When the snow-white dense mass is ready. We close the container with mastic with cling film, leave for a day at room temperature. After kneading on a table sprinkled with starch.
MARZIPAN MASTIC
Marzipan mastic comes out smooth and elastic. It is used to completely cover the surface of pies and cakes. Less commonly used for sculpting flowers, fruits, and other figures.
Required Ingredients:
- sugar - 1 cup;
- almonds - 1 cup;
- powdered sugar;
- cocoa powder - 1 tbsp. l.;
- almond essence - 3 drops;
- water - 0.25 cups.
A step-by-step recipe for marzipan mass for a cake with your own hands at home:
Almonds, without peeling, dip into boiling water, boil for a couple of minutes, transfer to a colander. When all the water has drained, pour the almonds onto the board. Remove the shell, wash the kernels, fry in a dry frying pan for 15 minutes with constant stirring. Grind the nuts in a blender to a puree.
Sugar is mixed with water, heated until the syrup dissolves and thickens, so that a flexible, hard ball rolls out of it.
Mix syrup with almonds. Warm up for 4 minutes. Add essence. Sprinkle the board with powder, spread the mastic and knead.
PROTEIN-DRAWING MASS
This type of mastic is considered very common. Judging by the reviews, it is used to form small patterns, use for a cornet or the smallest nozzle. What is the protein-drawing mass made of? Its feature is the addition of protein and lemon juice.
Required components:
- powdered sugar - 200-220 g;
- lemon juice - 1 tsp;
- protein - 1 pc.
Step-by-step production of a protein drawing mass for a cake with your own hands at home:
Transfer the protein to a container. Whisk a little with lemon juice. Gradually stir in the sifted powder in batches. The mass should drain a little from the blade, but not be liquid.
FLOWER
Do-it-yourself flower mastic for a cake at home is a unique type of mass that perfectly retains a given shape, hardens in a short period of time, and is easily molded.
Required Components:
- cold water - 30 ml;
- powdered sugar - 250 g;
- liquid glucose - 1 tsp;
- gelatin - 2 tsp
Step-by-step preparation of the flower mass with your own hands at home:
Pour water into a small bowl, add gelatin, leave for 10 minutes. Then heat until dissolved in a water bath. Stir glucose into gelatin, mix.
Gradually add the sifted powdered sugar. We spread the thick mastic on the surface, sprinkled with powder, knead until the stickiness disappears. Wrap in clingfilm and let it rest for half an hour.
HOW TO MAKE MASTIC CORRECTLY COLORED OR SHINE
Mastic - very popular for decorating cakes, sculpting figurines, tight-fitting. It is a white plastic mass. In order for the jewelry to be original, bright, the material must be painted. For this, food colors are used, which can be liquid, dry and helium.
Staining mastic can occur in several ways:
Liquid dye or helium is added during the preparation of the mastic. The color comes out even, for which you do not need to additionally knead the material. To get multi-colored mastic, you need to add several colors.
When the mastic is ready, you can color it like this: dip a wet toothpick in dry dye, poke a ball of plastic mass.
Mix thoroughly until an even color is obtained. Dilute the dry dye boiled water, alcohol or vodka in the ratio of 1 tablespoon of liquid to the tip of a powder knife. Dip a toothpick in the dye, pierce the mastic in several places, knead.
To do marble effect, apply a few drops of dye, roll into a sausage, wrap the edges to the middle, add more paint. Repeat this pattern until you get the desired streaked striped color.
What if you only have a few colors and don't have the right shade? Then you should know about the rules of combination:
- light green - yellow and purple;
- green - blue and yellow;
- khaki - green, brown;
- lavender - lilac, blue;
- blue - yellow, orange, green;
- purple - blue, red;
- strawberry - red, pink;
- mint - green, blue, white;
- mother-of-pearl - add kandurin;
- champagne - white, yellow, brown;
- dark red - a little black and red;
- orange - yellow, red;
- gold - orange, yellow, red;
- coral - yellow, pink;
- terracotta - brown, orange;
- brown - green, red;
- flesh - yellow, red;
- black - red, blue, brown in proportions 1:1:1.
- gray - red, blue, brown, select proportions
- independently until you get the desired shade.
If you haven’t stocked up on food coloring, then herbal ingredients will come to the rescue:
- yellow - carrot juice, turmeric powder, saffron, diluted in alcohol, water;
- pink and red - cranberry, beetroot, pomegranate,
- currant, Cherry juice, red wine;
- orange - orange juice;
- green - juice of spinach, parsley, sorrel, brilliant green;
- purple - juice of grapes, blackberries, blueberries;
- chocolate - cocoa powder;
- black - activated carbon.
Another common question when working with mastic is how to make it shiny?
When the cake is decorated with this plastic mass, it is necessary to prepare a solution of vodka and honey in a 1: 1 ratio. Cover the mastic with a vodka-honey mixture using a soft brush. After a few minutes, the vodka will begin to evaporate, then the decoration will get a glossy beautiful shine.
Enjoy your meal!
Edible decorations made from creams and whipped cream in recent times significantly inferior in popularity confectionery mastic. And this is not surprising: even a novice hostess can create her own from it. unique masterpiece. And despite the apparent complexity, mastic at home is prepared quite easily. To do this, you just need to decide on the choice of ingredients.
general information
Before telling you about how mastic is made at home, I want to tell you what this product is all about.
Confectionery mastic is a fairly common "auxiliary" dessert, which is often used to decorate homemade cakes, as well as to make various edible decorations(roses, ruffle, petals, flounces, etc.).
Mastic at home is prepared using different ingredients. However, its basis is always such an unchanged component as powdered sugar. In addition, additives may include following products:
- marzipan;
- marshmallow marshmallow;
- gelatin;
- any starch;
- egg white.
It is impossible not to say that in order to give flavor and color to the product, various flavors and food colorings are often added. Mastic, cooked at home, hardens extremely quickly. In this regard, it is better to store it in a tightly closed container or plastic bag.
Milk mastic: recipe
At home, such a product is made quite simply. As a rule, unboiled condensed milk is always added to it, as well as cognac (optional). It should be noted that the figures molded from milk mastic are very soft and tasty.
What products need to be used to make an elastic mastic? The recipe at home involves the use of the following ingredients:
- powdered milk - approximately 160 g;
- condensed milk - about 200 g;
- powdered sugar - about 160 g;
- lemon juice - 2 dessert spoons;
- quality cognac - dessert spoon(optional);
- any food coloring - use at discretion.
Cooking process
Milk mastic, made at home, will serve as an excellent confectionery material for decorating a cake. For its preparation powdered milk and powdered sugar is sifted through a fine sieve, and then poured into a slide on the table. After that, a small hole is made in the bulk ingredients and condensed milk is slowly poured into it.
The laid out products are mixed until they form a homogeneous and elastic mass. If the mastic sticks to the hands, add more a small amount of powdered sugar. If the sweet mass began to crumble, a little freshly squeezed lemon juice is poured into it.
In order for the mastic to acquire one or another color, food coloring is added to it. To do this, a few drops of confectionery paint are mixed with the required volume of sweet mass.
Thoroughly mixed mastic is best used immediately after preparation. But if it is supposed to decorate a sweet dish the next day, then it is well wrapped in polyethylene and placed in a refrigerator.
Sugar mastic at home step by step
Mastic made from marshmallow is the most popular among cooks. This is primarily due to the fact that such a product is made quite quickly and easily.
So how is sugar mastic prepared at home? To do this, you must have the following components in the kitchen:
- powdered sugar - about 350 g;
- marshmallow white color- approximately 170 g;
- any food coloring - if necessary;
- dry cream - about 80 g;
- freshly squeezed lemon juice - a tablespoon;
- vanillin - a couple of pinches.
Cooking method
sugar mastic at home is prepared relatively quickly. If you need to get a colored mass to decorate the cake, then we recommend purchasing not white, but multi-colored marshmallows. Otherwise, you should additionally use special food coloring.
So, to prepare sugar mastic, fresh marshmallows are crushed into medium pieces, and then laid out in a deep glass bowl and sent to the microwave. At maximum power, it is heated for 35 seconds. During this time, the marshmallow should completely melt.
In the event that you do not have a microwave, then melt sweet product recommended in a water bath. Although this will take you a little more time.
After the marshmallow is warmed up, it is taken out of the microwave oven and kneaded strongly with a spoon. Vanillin, dried cream, freshly squeezed lemon juice and powdered sugar are also added to it. The last component is sprinkled until an elastic mass is formed that will not stick to the palms.
It should be noted that the technology for preparing mastic is very much like the technology for kneading ordinary hard dough.
After the described actions, the product can be safely used for its intended purpose.
Cooking mastic with gelatin
How is gelatin paste made? Cooking at home will not take you too much time. But for this, you should prepare all the necessary products in advance:
- drinking water - 55 ml;
- powdered sugar - about 600 g;
- lemon juice - 2 dessert spoons;
- any food coloring - apply if necessary.
How to do?
For the preparation of mastic should be used only instant gelatin. Put it in a glass and pour cold water. In this form, the product is left to swell for about half an hour. After that, it is put on the stove and heated until it dissolves (in no case bring to a boil).
While the gelatin is cooling, start preparing the rest of the ingredients. Powdered sugar is sifted through a sieve and poured onto the table. If the portion of the mastic is very large, then it is better to knead it in a bowl.
Thus, in bulk product make a small hole. Cooled gelatin is poured into it, and freshly squeezed lemon juice is also added. All ingredients are thoroughly mixed by hand. If the mastic is too sticky, add powdered sugar to it.
If necessary, the resulting mass is divided into several portions and one or another food coloring is added to them. If it is not planned to use the mastic immediately after kneading, the product is wrapped in plastic bag and sent to the refrigerator.
From the gifts of nature
Honey mastic at home is no more complicated than the variations that were presented above. Moreover, it turns out much more elastic, fragrant and tastier. Especially often cakes and pastries made from honey cakes are decorated with such mastic.
So to do honey decoration for homemade desserts, we need:
- powdered sugar - approximately 500 g;
- liquid lime honey - about 2 large spoons;
- instant gelatin - 10 g;
- quality margarine - 2 large spoons;
- drinking water - 6 large spoons.
Cooking honey mastic
As in the previous recipe, to prepare the mastic, gelatin should first be prepared. To do this, it is poured into a glass and filled with water. In this form, it is left aside for 40-44 minutes.
After the gelatin swells well, it is placed on water bath and slowly warm up. Having received a homogeneous liquid, it is removed from the stove and completely cooled. In the meantime, start processing the rest of the ingredients. Liquid linden honey and melted margarine are stirred in a large cup. After that, dissolved gelatin is added to them. Also, powdered sugar is slowly added to the resulting mass. At the same time, the products constantly interfere with a confectionery spatula or an ordinary wooden spatula.
When the sweet mass becomes thick enough, it can be kneaded not in a bowl, but on the table. To do this, the mastic is recommended to additionally sprinkle with powdered sugar.
After kneading honey mastic should be as flexible as possible. This is necessary so that it can be easily rolled into the layers required by the recipe. If the mass is too soft, then it will be impossible to work with it, as it will tear and stretch all the time.
Summing up
In this article, several ways were presented to your attention on how to make mastic at home. It should be noted that you can use absolutely any of the recipes presented to decorate cakes or cakes. The main thing is to strictly comply with all the described requirements. Only in this case you will get a homogeneous and elastic mastic which can beautifully decorate any dessert.
Edible decorations made from creams and whipped cream have recently been significantly inferior in popularity to confectionery mastic. And this is not surprising: even a novice hostess can create her own unique masterpiece from it. And despite the apparent complexity, mastic at home is prepared quite easily. To do this, you just need to decide on the choice of ingredients.
general information
Before telling you about how mastic is made at home, I want to tell you what this product is all about.
Confectionery mastic is a fairly common "auxiliary" dessert, which is often used to decorate homemade cakes, as well as to make various edible decorations (roses, ruffles, petals, flounces, etc.).
Mastic at home is prepared using different ingredients. However, its basis is always such an unchanged component as powdered sugar. In addition, the following products may also be included as additives:
- marzipan;
- marshmallow marshmallow;
- gelatin;
- any starch;
- egg white.
It is impossible not to say that in order to give flavor and color to the product, various flavors and food colorings are often added. Mastic, cooked at home, hardens extremely quickly. In this regard, it is better to store it in a tightly closed container or plastic bag.
Milk mastic: recipe
At home, such a product is made quite simply. As a rule, unboiled condensed milk is always added to it, as well as cognac (optional). It should be noted that the figures molded from milk mastic are very soft and tasty.
What products need to be used to make an elastic mastic? The recipe at home involves the use of the following ingredients:
- powdered milk - approximately 160 g;
- condensed milk - about 200 g;
- powdered sugar - about 160 g;
- lemon juice - 2 dessert spoons;
- quality cognac - a dessert spoon (optional);
- any food coloring - use at discretion.
Cooking process
Milk mastic, made at home, will serve as an excellent confectionery material for decorating a cake. To prepare it, milk powder and powdered sugar are sifted through a fine sieve, and then poured onto the table in a pile. After that, a small hole is made in the bulk ingredients and condensed milk is slowly poured into it.
The laid out products are mixed until they form a homogeneous and elastic mass. If the mastic sticks to your hands, add a small amount of powdered sugar to it. If the sweet mass began to crumble, a little freshly squeezed lemon juice is poured into it.
In order for the mastic to acquire one or another color, food coloring is added to it. To do this, a few drops of confectionery paint are mixed with the required volume of sweet mass.
Thoroughly mixed mastic is best used immediately after preparation. But if it is supposed to decorate a sweet dish the next day, then it is well wrapped in polyethylene and placed in a refrigerator.
Sugar mastic at home step by step
Mastic made from marshmallow is the most popular among cooks. This is primarily due to the fact that such a product is made quite quickly and easily.
So how is sugar mastic prepared at home? To do this, you must have the following components in the kitchen:
- powdered sugar - about 350 g;
- white marshmallows - about 170 g;
- any food coloring - if necessary;
- dry cream - about 80 g;
- freshly squeezed lemon juice - a tablespoon;
- vanillin - a couple of pinches.
Cooking method
Sugar mastic at home is prepared relatively quickly. If you need to get a colored mass to decorate the cake, then we recommend purchasing not white, but multi-colored marshmallows. Otherwise, you should additionally use special food coloring.
So, to prepare sugar mastic, fresh marshmallows are crushed into medium pieces, and then laid out in a deep glass bowl and sent to the microwave. At maximum power, it is heated for 35 seconds. During this time, the marshmallow should completely melt.
In the event that you do not have a microwave, it is recommended to melt the sweet product in a water bath. Although this will take you a little more time.
After the marshmallow is warmed up, it is taken out of the microwave oven and kneaded strongly with a spoon. Vanillin, dried cream, freshly squeezed lemon juice and powdered sugar are also added to it. The last component is sprinkled until an elastic mass is formed that will not stick to the palms.
It should be noted that the technology for preparing mastic is very much like the technology for kneading ordinary hard dough.
After the described actions, the product can be safely used for its intended purpose.
Cooking mastic with gelatin
How is gelatin paste made? Cooking at home will not take you too much time. But for this, you should prepare all the necessary products in advance:
- drinking water - 55 ml;
- powdered sugar - about 600 g;
- lemon juice - 2 dessert spoons;
- any food coloring - apply if necessary.
How to do?
For the preparation of mastic, only instant gelatin should be used. It is placed in a glass and filled with cold water. In this form, the product is left to swell for about half an hour. After that, it is put on the stove and heated until it dissolves (in no case bring to a boil).
While the gelatin is cooling, start preparing the rest of the ingredients. Powdered sugar is sifted through a sieve and poured onto the table. If the portion of the mastic is very large, then it is better to knead it in a bowl.
Thus, a small hole is made in the bulk product. Cooled gelatin is poured into it, and freshly squeezed lemon juice is also added. All ingredients are thoroughly mixed by hand. If the mastic is too sticky, add powdered sugar to it.
If necessary, the resulting mass is divided into several portions and one or another food coloring is added to them. If it is not planned to use the mastic immediately after kneading, the product is wrapped in a plastic bag and sent to the refrigerator.
From the gifts of nature
Honey mastic at home is no more complicated than the variations that were presented above. Moreover, it turns out much more elastic, fragrant and tastier. Especially often cakes and pastries made from honey cakes are decorated with such mastic.
So, to make a honey decoration for homemade desserts, we need:
- powdered sugar - approximately 500 g;
- liquid lime honey - about 2 large spoons;
- instant gelatin - 10 g;
- quality margarine - 2 large spoons;
- drinking water - 6 large spoons.
Cooking honey mastic
As in the previous recipe, to prepare the mastic, gelatin should first be prepared. To do this, it is poured into a glass and filled with water. In this form, it is left aside for 40-44 minutes.
After the gelatin swells well, it is placed in a water bath and slowly heated. Having received a homogeneous liquid, it is removed from the stove and completely cooled. In the meantime, start processing the rest of the ingredients. Liquid linden honey and melted margarine are stirred in a large cup. After that, dissolved gelatin is added to them. Also, powdered sugar is slowly added to the resulting mass. At the same time, the products constantly interfere with a confectionery spatula or an ordinary wooden spatula.
When the sweet mass becomes thick enough, it can be kneaded not in a bowl, but on the table. To do this, the mastic is recommended to additionally sprinkle with powdered sugar.
After kneading, honey mastic should become as elastic as possible. This is necessary so that it can be easily rolled into the layers required by the recipe. If the mass is too soft, then it will be impossible to work with it, as it will tear and stretch all the time.
Summing up
In this article, several ways were presented to your attention on how to make mastic at home. It should be noted that you can use absolutely any of the recipes presented to decorate cakes or cakes. The main thing is to strictly comply with all the described requirements. Only in this case you will get a homogeneous and elastic mastic, which can beautifully decorate any dessert.
Making jewelry from mastic
Today, not all people understand what mastic is. Many do not realize that this is the name of a decoration for a cake or pie. To be more precise, it's just edible decor cake that you can create with your own hands. In fact, it is very convenient, because with the help of mastic you can create original edible pictures, as well as congratulate your loved one with your own hands. You don't have to be a skilled pastry chef to master the technique of making mastic. Making mastic at home is quite simple.
The easiest way to make mastic
You will be required small set products and the desire to create. Keep in mind that a really properly prepared mastic should resemble in consistency nothing more than plasticine. It is this structure of mastic that allows you to create shapes and patterns of various sizes and shapes. You can create shapes not just to decorate a dish, it's no secret that they will taste just as good. regular candies. If you are not afraid to experiment, then you just need to master this technique. You can make mastic at home with a margin.
The best way making mastic You can put it in the refrigerator and keep it there for about 3 months, using each time to decorate cakes. In order for the mastic not to lose its unique properties, it should be wrapped with polyethylene, or with a regular film. The preparation of this substance is very simple. To do this, you should skimp in the store in advance and purchase the following products. You will need gelatin, 10 g will be enough, 1/3 cup of ordinary filtered water, and also, just a little, citric acid. You will have enough of this substance literally on the tip of a knife. Most main ingredient- It's powdered sugar. It will take a large amount. Purchase about 500g of this product.
DIY mastic You can make mastic at home using the following technology. To do this, the first thing you need to do is prepare the gelatin. It is necessary to soak it in water until it swells. For this purpose it is worth using cold water. Soak gelatin for about an hour, maybe a little more. After the gelatin has acquired the appropriate shape, it must be melted. To do this, create a water bath, and dissolve it, and then just add citric acid. After that, the resulting mass should be properly cooled. Get some powdered sugar.
Making the mask flexible
To make the mastic flexible and plastic, some subtleties must be observed. It is necessary to carefully sift the powdered sugar and make a small hole in this slide, then mark the gelatin in this hole, after which you should mix all the ingredients very quickly and knead a kind of dough. You should get a fairly uniform white substance. If you do everything right, following our advice, then in the end you will be able to get plastic mastic from sugar.
We make flexible mastic with our own hands Many cooking shows show you how to make mastic at home. Recipes are always different. We suggest you follow our recipe, there are no difficulties in it, the only thing that is required of you is attention. After you have received the mastic, you can roll it into a layer. In order not to damage the surface, the mastic must be covered with a thin film, and only then begin to roll out.
This is a great decoration for any sweet dish. Can be used various molds cut flowers or animals. You can also create complex compositions from sugar figures, you only need to show imagination and a boring dish will immediately turn into a complex bright composition. You can create a flower by pre-cutting required amount petals, leaves and middle. Your drawing doesn't have to be flat. Mastic allows you to create three-dimensional compositions.
How to make the right mask
You already know how to make mastic at home. You also need to understand how to attach parts. To do this, you only need water. A drop of water will be enough to hold the details of the composition together. But what if you do not want to be limited to white mastic details. You may want to create a bright colorful composition and multi-colored elements. There is no problem in this.
The mask should look like this The thing is that the mastic can be painted. How to do it right you will learn right now. To do this, it is enough to use natural dyes that are contained in different products. Let's say red blows can be easily obtained from beets. If you want a brown color, then cocoa powder is suitable for these purposes.
If you require an unusual color that cannot be obtained from natural dyes, you will need to use food coloring desired shade. The master class for creating mastic is very common today. It is not necessary to sign up for them, because everything you need can be found on the Internet. I would like to say a few more words about the coloring of mastic. It is important to understand the technique of assigning color to figures. You will be required to perform a simple algorithm of actions. To do this, add a coloring matter and begin to carefully knead the mastic. After these movements, the mass should acquire the desired color.
You should get the following items Do the work harder and then you will get the right color the first time. Roses are often made from mastic. it delicate decoration, which can give a festive mood to the cake. It is very easy to do this. You need to cut out a certain number of circles and roll them up, after laying them out, going beyond the edge of each. Petals-circles should fit snugly, they should be fastened with the same water.
Delicious mastic with sugar
Sugar mastic is depicted in the photo of cakes and pies. it universal way decorating dishes, which does not require large expenses, although it can create real edible masterpieces. Mastic happens different types. Marshmallow mastic is very popular. If you haven't met yet similar product, then we hasten to assure you that these are ordinary marshmallow sweets. The advantages of such a mastic are very great. Note the versatility this product. It is quite easy to work with it and create the desired textures.
Mastic with sugar for cakes To prepare a product such as mastic with marshmallows, you should watch the video, or follow our simple instructions. You will need marshmallows, powdered sugar and water. Such mastic is prepared in the same way as regular mastic, but the properties are somewhat different. She accepts very easily. desired shape and is lighter in weight. This is great stuff to work with.
Regardless of which type of mastic you prefer for work, you will be satisfied. With the help of this substance, you can hide defects in cakes, while giving the cake the right mood and theme. Mastic is a very practical edible material that every housewife should use to decorate her gourmet desserts.
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