Step-by-step recipe for making puff pastry bagels. How to bake puff pastry bagels at home using a recipe with photos

Calories: Not specified
Cooking time: Not indicated

Bagels stuffed with thick jam or jam - an excellent treat for the whole family. Everyone loves bagels - both adults and children; they go perfectly with a cup aromatic coffee in the morning, and in the evening, in the family circle, while drinking tea, they will be very useful. prepared from yeast dough, shortbread, but the fastest and easiest way to make them is from puff pastry. I usually buy it at the store and make all sorts of goodies out of it, including these bagels from puff pastry with filling, see recipe with photo below.

Ingredients for 1 baking sheet:

- 400 gr. puff pastry dough;
- cup thick jam or jam;
- 2–3 tbsp. flour for dusting;
- 1 chicken yolk;
- 2-4 tbsp. Sahara.

Recipe with photos step by step:

In the evening, transfer the puff pastry from the freezer to the refrigerator and let it thaw gently. If there is no time to defrost, remove the dough from the freezer and place it on a floured work surface. Lightly sprinkle the top of the dough sheets with flour and cover with cling film so as not to dry out. After about 1 - 1.5 hours, the dough will defrost and be ready for use.

On a lightly floured work surface, carefully roll out the dough into a layer, the thickness of the rolled dough is approximately twice as thin as the thickness of the workpiece. Roll out the dough, moving in one direction so as not to disturb the layers. We cut the rolled out dough into small triangles, the width of the base is approximately 10 cm, the height is 13 - 14, be guided by the size of your layer.

We disassemble the triangles, separating them from each other.

Place about 1-1.5 teaspoons of marmalade or jam on the base of the triangle.

And roll it into a neat, tight bagel.

Place the bagels on a parchment lined sheet (or silicone mat) baking sheet, seam side down.

Cover the bagels with cling film and place in a warm place to proof for 30 minutes. Pour the chicken egg yolk into a small bowl and beat lightly with a fork, add a couple of teaspoons of water and mix well. Preheat the oven to 200 degrees C. Using a pastry brush, brush the surface of the bagels with yolk and sprinkle with sugar.

Place the baking sheet with bagels in the oven and bake for about 15 minutes, until beautifully golden brown.

If you want to bake bagels at a temperature of 180 degrees, this will take about 20 minutes. Ready bagels can be served immediately, warm. Pay attention to this one.

But even when cooled down, they are simply great!

Tips and tricks:
If you don't have thick jam or jam, just put the existing jam in a saucepan with a thick bottom and boil it, stirring occasionally, until very hot. low heat until the required thickness is achieved.
If you do not use jam or jam, but preserves, first puree it with a blender so that there is no large pieces. If necessary, also reduce the jam to the desired thickness.
Boiled condensed milk can also be used as a filling.

If you want to pamper your loved ones with some homemade cakes, then there is nothing more suitable than baking puff pastry bagels with your favorite filling.
This pastry is prepared very quickly and easily. In the evening, sitting with my family family table will you serve for tea delicious bagels and you will immediately understand that you have given them great pleasure.

To prepare bagels from puff pastry, take:

flour - 500 grams;
milk - 300 milliliters;
one stick of butter (200 g);
a tablespoon of dry yeast (without top);
sugar-50 grams;
one egg yolk;
salt - a pinch.

Let's start. First, warm up the milk a little. Leave 1 tbsp. a spoonful of milk to grease the bagels, add yeast and sugar to the rest. As soon as the yeast begins to rise, we begin to add sifted flour, salt, and 50 grams of butter. Knead not too tightly puff pastry. Let it rise for 20 minutes in a warm place. Then put it in the refrigerator for about 10 minutes.

Sprinkle the table with flour. Take the puff pastry out of the refrigerator and roll it out into a rectangle shape. Visually divide the layer into three equal parts; we need to lay it out in an even layer on the middle part. butter. To make this task easier, place the softened butter between two layers of cling film. Distribute the butter evenly by pressing it with the palm of your hand, or roll it out with a rolling pin to the required size.

Then we spread the butter in the center of the rectangle, covering it with the free edges so that we get a square. Roll out the resulting square again and wrap it - first one edge, then the other. You should have 3 layers of dough. Place it in a bag and place it in the refrigerator for 30 minutes.

Lubricate each triangle with filling at the base until about halfway, and roll towards its top. We get a very cute bagel that looks like a croissant. For filling you can use: condensed milk, jam, preserves, fresh and canned fruit.

Place our bagels on a greased baking sheet about 2 cm apart. Then leave for about 60 minutes for the dough to rise.

Take the milk that was left earlier and mix it with the yolk, beat a little. We grease the bagels with this mixture, which are already waiting in the wings, and put them in the oven, heated to 200 degrees for 15-20 minutes. Well, we did it, we got wonderful tasty bagels.

Bagels made from puff pastry without yeast

Let's look at a simpler recipe for bagels made from yeast-free puff pastry.

Let's take:

Flour -2 cups;
Half a glass of water;
Margarine - 200 grams;
Sugar - 1 teaspoon;
A pinch of salt.

Method for making bagels:

Add margarine to the sifted flour and chop with a knife until smooth crumbs are obtained.

IN cold water stir sugar and salt. Place chopped flour and margarine in a heap. Make a depression at the top of the slide, gradually add water and gently knead the dough.

It is advisable to thoroughly cool the prepared puff pastry for 8-10 hours, so it is better to start cooking in the evening. Cover the dough with film and put it in the refrigerator. If you don't have time, chilling for three hours is enough.

After the dough has cooled, remove it from the refrigerator and begin rolling it out into a thin layer. Then we fold it into 3-4 layers and roll it out again. It is advisable to repeat this manipulation four times. Next, roll out the layer into triangles, at the base of which we put the filling you and your loved ones love, and roll them towards the top.

Place the resulting puff pastry bagels on a baking sheet. Place the baking sheet in an oven preheated to 200 degrees. Bake for approximately 20 minutes.

To make puff pastry bagels we will need:

200 grams of butter or margarine;
Three glasses of flour;
Half a glass of beer;
A pinch of salt.

For filling:

Apples;
Sugar.

How to make puff pastry bagels with beer:

Pour the flour onto the table, put chilled butter on top, chop with a knife until you get a fatty crumb. Collect the flour with crushed butter crumbs into a mound and make a small depression in the middle. Add beer to the hole, knead gently, do not knead too much.

Divide the resulting puff pastry into 5 equal parts and place in cling film or a small bag, put it in the refrigerator for 6-8 hours. It’s better to do this in the evening, and in the morning start preparing the bagels.

Let's do bagels. Roll out each piece of puff pastry into a thin round layer. We divide it into eight parts. You should end up with eight identical vertex triangles that converge in the center of the layer.

Peel the apples, remove the core with seeds, cut small pieces. Place a little apple on each triangle. Add a little sugar.

Then we roll the bagels into croissants and place them on a baking sheet, lightly dusted with flour. Brush the puff pastry bagels with egg. Place in an oven preheated to 200 degrees and bake until browned.

Puff pastry bagels with poppy seed filling

To prepare bagels with poppy seed filling you will need: puff pastry, poppy seeds, water, a pinch of salt, nuts, sugar, egg yolk.

You can use store-bought puff pastry or make your own using previous recipes. You can also cook it, it is suitable for almost any baking.

Pour boiling water over 250 grams of poppy seeds for a few minutes. Drain the water, add 150 grams of sugar, stir. Pass the poppy seeds through a meat grinder 2-3 times. Place the poppy seed mixture in a thick-bottomed frying pan and heat for five minutes, stirring constantly. Beat into a bowl egg, stir, but do not beat.

Add the egg to the poppy seeds, stir. Add 100 grams of chopped nuts. Take nuts of your choice. Mix well.

Take the finished puff pastry and roll it out into a layer three to four millimeters thick. Cut the rolled out dough into small triangles. Place a spoonful of filling in the middle of each triangle. Next, wrap the bagels. Place the bagels on a baking sheet, brush them with yolk, and place in a preheated oven. Bake bagels for 20 minutes at 200 degrees.

Sprinkle the cooled puff pastry bagels generously before serving. powdered sugar.

Have a nice day, happy baking!

Puff pastry bagels are baked goods that can be offered not only to family members as a complement to tea, but also served to guests. Easy to prepare classic products can be supplemented various fillings, which will make the bagels even more delicious in taste.

Puff pastry bagels without filling

This croissant recipe, which is what bagels are called in the most romantic country, is classic version baking. The product turns out tender and tasty even without filling.

List of necessary products for cooking:

flour – 750 g;
creamy spread – 400 g;
milk – 400 ml;
sugar – 75 g;
instant yeast - 3 tsp;
yolk - from one egg;
oil for lubrication;
salt - a small pinch.

Kneading rule:

Heat the milk until warm.
Add sugar to it and mix.
Add yeast for swelling.
Add flour to the liquid at the moment when the yeast forms a foam cap on the surface of the milk.
Add 100 g spread and salt.
Mix everything thoroughly.
Let it brew for a quarter of an hour.
Place the dough in a cool place for 10 minutes.

Rolling out the dough:

Make a layer from the rest of the spread. To do this, cut the butter into small pieces, spread evenly on cling film, cover the top with another piece of film, roll out with a rolling pin.
Place the dough on a floured surface and roll out to form a rectangle.
Place oil in the middle.
Cover the butter with the edges of the rectangular dough.
Roll it out.
Fold the dough again as you did the first time, only without the oil.
Roll.
Place the dough in the refrigerator and repeat the procedure after 30 minutes.
So the dough needs to be rolled out three times.
The finished puff pastry should be cut into pieces in the shape of triangles. The size of the finished bagel depends on the size of the pieces.
Grease each triangle with a small amount of melted butter and roll it into a tube, starting from the wide edge.
Place the croissants on a baking sheet and leave to swell for 40-50 minutes.
Bake for no more than 20 minutes at 200°C.

In order for the product to turn out with golden crust, you need to grease it before putting it in the oven with a mixture of 1 tbsp. l. milk and 1 yolk.

Cooking with jam

Making puff pastry every time is not very convenient. Therefore, you can make it in advance and freeze it, or purchase an industrial version that can be used even when guests are about to arrive.

Bagels with jam - baked goods for all occasions.

To prepare them you only need to stock up on the following ingredients:

jam – 0.5 cups;
yeast-free puff pastry – 0.5 kg;
granulated sugar - 2 tbsp. l.

How to cook:

Roll out the dough.
Cut it into square pieces.
Make two triangles from each.
Place jam on the wide edge.
Fold the dough over the edges.
Roll into a kind of tube.
Dip the prepared bagel in sugar and roll.
Bake at 200°C until done.

In the same way, you can prepare bagels from puff pastry with jam. The thicker it is, the less filling will leak from the product.

With curd filling

For lovers of refined and delicate taste baking, I can recommend this recipe.

It will require the following products:

cottage cheese (it’s better to take fatty cheese) – 200 g;
yeast puff pastry – 0.5 kg;
vanillin and sugar - to taste;
honey or egg for greasing.

Step-by-step preparation:

Roll out a layer of dough.
Cut out several triangles of the same size. This can be done from square pieces of dough, or from a circle, cutting the dough into sectors.
Place the cottage cheese in a bowl and add vanilla and sugar to your taste.
Place 1 tsp on each piece of dough (closer to the wide part). fillings.
Roll the bagel, starting with the larger side.
Connect the ends of the roll.
After rising for 30 minutes, grease the croissants with butter or diluted in small quantity water, honey.
Bake in the oven.

These bagels are best made from puff pastry dough. But if you don’t have it on hand, you can also use the yeast-free version.

Bagels with chocolate puff pastry

A real chocolate dessert can be prepared from the following ingredients:

chocolate (it’s better to take milk chocolate) – 100 g;
puff pastry – 500 g.

Cooking method:

Make triangles from the yeast dough.
Place a piece of chocolate on the wide edge.
Roll up a croissant.
Leave to proof.
Brush with honey or egg.
Place in the oven.
Bake for no more than 15 minutes at 180°C.

With condensed milk

Bagels stuffed with condensed milk – gourmet dish, which guests will appreciate.

To prepare, you need to stock up on the following baking ingredients:

puff pastry – 500 g;
sugar – 30 g;
condensed milk – 300 ml;
egg.

Cooking method:

Roll out the defrosted dough and cut into triangles.
Place a teaspoon of condensed milk on the larger base of the figure.
Roll up the roll.
Brush with egg (can be replaced with honey or strong tea).
Bake, first sprinkled with sugar.

Puff pastry bagels are easy to prepare - just take the dough itself and your favorite filling. You can also take the trouble to knead the puff pastry yourself, and such bagels will not only turn out incredibly tasty, but will also acquire a history of their own. Domestic bagels are excellent baked goods with a French “touch”, invariably pleasing with their delicate taste and appetizing “appearance”.

Bagels made from puff pastry with curd filling - the baked goods are tender, airy, but quite juicy and satisfying. To prepare it, it is best to take ready-made dough, especially if you are experimenting with the domestic version.

Ingredients:

dough – 350 gr.;
– 200 gr.;
egg – 1 pc.;
sugar – 2-3 tbsp. l.

Rub the cottage cheese through a sieve and add half a portion of sugar to it. Divide the rolled out dough into triangles and place about 1 tsp on the flat side of each. cottage cheese, roll the piece into a bagel towards the sharp end. Brush the top with an egg beaten with sugar and bake for 15-20 minutes at 200⁰C.

Treat with jam

Baking with is the easiest product to create at home, even if kneading the puff pastry requires some work. These bagels will delight the whole family, and they will remain delicious even when cooled.

Ingredients:

flour – 350 gr.;
margarine – 200 gr.;
sour cream – 100 ml;
egg (yolk) – 1 pc.;
salt - a pinch.

Melt margarine until soft, mix with sour cream and salt. Pour flour into the mixture with constant stirring, knead the dough, leave it to rise for 15-20 minutes. Ready mass roll it out again, fold the layer in several layers and put it away again to “rest” for 25-30 minutes in a warm place.

The increased dough is divided into 2-3 “koloboks”, they are rolled out to a thickness of 0.5 cm and divided into triangles. The wide part of each piece is covered with jam filling, then they are rolled into bagels, brushed with beaten yolk and baked for 20 minutes at 190-200⁰C.

Delicious bagels with apples

Appetizing and aromatic bagels with cinnamon - great option breakfast, especially since this recipe makes them uniquely imbued with the taste and aroma of apple juice. And even if there are too many calories in baked goods, you can forgive yourself for such weakness for the sake of a crispy crust and juicy filling of the finished delicacy. Ingredients:

apple – 2 pcs.;
dough – 460-500 gr.;
sugar – 2 tbsp. l.;
butter (butter) – 50 gr.;
juice (apple) – 250-300 ml;
cinnamon – 2 tbsp. l.

Peel the apples, remove the seeds, and divide into slices. Cut the dough into even triangles, place a piece of apple on the flat side of each, and sprinkle cinnamon on top. Grease the formed bagels with a mixture of melted butter and sugar, transfer to a baking sheet, pour into the same container Apple juice(approximately to the middle of the blanks). Bake for 20-25 minutes at 200⁰C (preheat the oven in advance).

Puff pastry bagels with condensed milk

Puff pastry bagels can be served for breakfast with coffee or eaten as a dessert for dinner, or you can delight children with them before going to school. If available, you can make such baked goods within 20-30 minutes, although they will retain their impeccable taste and being prepared in the evening. Ingredients:

flour – 500 gr.;
margarine – 280 gr.;
milk – 300 ml;
yeast (dry) – 3 tsp;
egg (yolk) – 1 pc.;
condensed milk – 300 gr.;
sugar – 2 tbsp. l.;
salt – ½ tsp.

Warm the milk (maximum - 40⁰C), add sugar and yeast, stirring until the components dissolve. When a “cap” of foam appears on the milk, you can pour salt into it and add 70 grams. margarine (soft, but not liquid).

Bagels made from puff pastry

Bagels made from puff pastry are baked fluffy and airy, tender, but thanks to the correctly selected filling, juicy.

Ingredients:

flour – 650 gr.;
milk – 200 ml;
egg – 1 pc.;
sugar – 3 tbsp. l.;
yeast (dry) – 1 tsp;
oil (vegetable) – 1 tbsp. l.
butter (butter) – 100 gr.;
salt - a pinch;
vanillin – 1 package.

Warm the milk, dissolve the yeast in it, then carefully pour the mixture into the flour. Beat the egg separately, gradually adding sugar, vanilla, salt, and vegetable oil.

After mixing thoroughly, pour the mixture into the flour, then knead the dough and let it sit for 1 hour. When the mass doubles in size, it must be thoroughly kneaded, divided into 3 “koloboks”, each of them rolled out to a thickness of 0.8-1 cm.

Spread a third of the butter on the first layer, cover with a second layer of dough, then spread the butter again and cover with the last layer. Refrigerate the resulting “cake” for 30 minutes.

Read also: Buns with jam from yeast dough - 4 recipes

Dip the pieces into a beaten egg, let them separate for 15-20 minutes, then bake until golden brown at 200⁰C.

Baking with chocolate

Bagels with chocolate filling will not leave anyone indifferent, neither children nor adults. They can be quickly baked before guests arrive, especially since the recipe uses ready-made dough. Ingredients:

dough – 300 gr.;
egg – 1 pc.;
chocolate – 100 gr.

Defrost the dough and divide into even pieces triangular shape. grate, place in small portions on the flat part of a piece of dough. Rolled bagels can be transferred to a baking sheet covered with parchment, brushed with beaten egg, and sprinkled with sugar if desired. Baking is prepared for 20 minutes at 180-190⁰C.

Puff pastry bagels with sugar

Not everyone likes baked goods with filling, preferring to create bagels from puff pastry with sugar. This dish turns out more fluffy and lighter, the filling does not weigh it down, and the unsurpassed taste remains the same. Ingredients:

dough – 500 gr.;
sugar – 2 tbsp. l.;
cinnamon – 1 tbsp. l.;
egg (yolk) – 1 pc.

Roll out the finished puff pastry on the table and cut into triangles, which are then rolled into bagels. Remove the yolk from the egg, beat it, stir in sugar and cinnamon, then use the mixture to brush the rolled dough. Dip the future baked goods into the beaten egg again and place in an oven preheated to 200⁰C for 15-20 minutes.

Cooking with marmalade filling

For these bagels, it is best to prepare a lot of dough, as the baked goods will disappear very quickly, so you will have to return to cooking very soon. A dish with marmalade turns out juicy and sweet, this is an excellent dessert that no one will refuse. Ingredients:

flour – 750 gr.;
margarine – 300 gr.;
yeast (dry) – 1 tsp;
sugar – 3 tbsp. l.;
salt – 1 tsp;
water – 150 ml;
milk – 200 ml;
egg – 1 pc.;
marmalade - 200 gr.

Dissolve the yeast and sugar, stirring warm water, let stand for 15 minutes. Sift the flour, combine with salt and margarine cut into small bars (200 g). Add egg and milk to the dissolved yeast, mix everything thoroughly and pour into the flour.

Knead the dough - soft and smooth, divide it into several parts for ease of processing (excess can be wrapped in cling film and stored in the freezer). Roll out half the mass thinly, put the remaining margarine slices on top, fold the layer into an “envelope” and process with a rolling pin.

You need to roll out the dough 2-3 times, then wrap it in film and put it in the refrigerator for 25-20 minutes, then turn it into a thin layer again and divide it into triangles.

Marmalade is placed on the flat part of each piece, the triangles are rolled into bagels and baked at 200⁰C until a golden crispy crust is formed.

Step-by-step recipes for puff bagels with jam, cheese, condensed milk, cottage cheese and raisins, apple

2018-10-09 Marina Vykhodtseva

Grade
recipe

1106

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

14 gr.

Carbohydrates

43 gr.

343 kcal.

Option 1: Classic puff pastries with sugar and jam

Puff pastry does not contain sugar, but even without this ingredient it is very tasty, has many uses, and helps out at any time. It makes very tasty and delicious bagels. Here classic recipe with jam. The recipe uses apple filling, but you can take other types. Sugar is used for dusting, sand gives pleasant taste, and interesting view and adds the missing sweetness to the dough.

Ingredients

500 g puff pastry;
180 g apple jam;
3 spoons of sugar;
1 egg.

Step-by-step recipe for classic puff pastries

We leave the dough to defrost, but not for long, usually 40-60 minutes is enough, the time depends on the room temperature. Then you need to roll it out. If there are two pieces in a pack, then roll them out separately. If there is one large layer, then you don’t have to divide it or cut it for convenience. Roll out to a thickness of three millimeters.

Cut pieces of dough into triangles. You can make squares first, and then cut each one with diagonal lines. Or simply cut triangles of approximately the same size from a large piece.

Spread the jam. It is advisable to immediately distribute it evenly so that all bagels have the same amount. Immediately roll up and place on a baking sheet.

Place the puff pastry bagels in the oven. Bake them at 200 degrees for about eighteen minutes. Let it brown slightly, but there is no need to overcook or dry it.

You can sprinkle bagels not with white, but brown sugar. It caramelizes well when high temperature, gives a nice and golden brown crust.

Option 2: Quick recipe for puff pastry bagels with boiled condensed milk

Bagels with condensed milk are a simple and quick delicacy that can be made from puff pastry. It is made from just two ingredients, not including water. By the way, you can replace it with an egg, it will glue the product even better. Powdered sugar optional. We take boiled condensed milk; baked goods are not prepared with regular white milk.

Ingredients

500 g puff pastry;
300 g boiled condensed milk;
water;
powdered sugar.

How to quickly make puff pastries

Unroll the dough, which should be thawed by the time of cooking. If you don’t have time for this, you can scroll a little in microwave oven, but only in the mode of defrosting food, under no circumstances do we reheat it, and we also check it regularly.

The rolled out dough needs to be cut. We make triangles of approximately equal size. You can prepare small bagels or real croissants, we do it at our own discretion. Spread the boiled condensed milk.

Brush a triangular piece of dough from the middle to the top with water and roll it to form a bagel.

Place the puff pastries in the oven. Cook for about fifteen minutes. If desired, sprinkle with powdered sugar after baking. We use it after it has cooled, as the filling inside is very hot.

Boiled condensed milk, like other sweet masses, becomes thinner when heated and begins to flow out. That is why you should not put a large amount of filling into bagels, this will only spoil them.

Option 3: Snack puff pastry bagels with cheese

It is not necessary to prepare flaky bagels with sweet fillings. There is an option for amazing snack pastries. It perfectly replaces pies, cooks incredibly quickly, and does not require large quantity products. Moreover, you can use any cheese for bagels, even processed varieties will do.

Ingredients

500 g puff pastry;
1 egg;
170 g cheese.

How to cook

Grate the cheese finely or coarsely. You can simply cut it into small bars that will be convenient to roll. Just beat the egg, you can add salt.

Roll out the dough and divide it into two or four squares, depending on the original shape of the piece. Divide each square with diagonal intersecting lines into triangles, lay out cheese filling, brush the edges and corners with egg. Roll small bagels.

Place the baking sheet in the oven. Bake at 200 degrees until each bagel is covered with an appetizing crust.

Cheese can be mixed with chopped herbs, garlic, chopped sausages, the result will be very tasty and aromatic filling for bagels.

Option 4: Puff bagels with cottage cheese and raisins

Very tasty option sweet puff pastry bagels. You will need cottage cheese for the filling; it is important not to use a soft and liquid product. Special taste and the aroma will be given by raisins. It is advisable to soak it in hot water in advance.

Ingredients

400 g dough;
40 g raisins;
1 yolk;
40 g sugar;
200 g cottage cheese;
1 pinch of vanilla;
1-2 spoons of powdered sugar.

Step by step recipe

We wash the raisins and fill them with hot water. Let it swell and then squeeze it out. Add yolk and sugar to the cottage cheese, vanilla for flavor, grind, add swollen raisins.

Roll out the puff pastry and cut into squares of approximately the same size, then draw one line diagonally, turning each piece into two triangles. Distribute the curd filling and roll the bagels.

Place the product in the oven to bake. Cook at 200 degrees for about twenty minutes. From curd filling it will spread all over the apartment pleasant aroma. After cooling, cover the puff pastries with powdered sugar.

Very tasty and appetizing bagels can be made with sweet curd mass, you don’t need to add anything to it except the yolk. It is needed to hold the mass together.

Option 5: Puff pastry bagels with poppy seeds

An interesting version of bagels. No one will guess that they are made from store-bought puff pastry. All thanks to the poppy. It is used for filling along with granulated sugar.

Ingredients

500 g dough;
6 tablespoons melted butter;
1 egg;
40 g poppy seeds;
70 g sugar.

How to cook

Take small or large sugar, combine with poppy seeds, stir. Melt the butter and measure the specified amount. You can cook bagels with vegetable oil, you will need less of it, but we use an odorless product.

Roll out the dough, make two or three squares, as it turns out. Or cut it straight into squares and then into triangular pieces. Grease with oil and sprinkle with a mixture of poppy seeds and sugar. Roll bagels with poppy seeds inside. Pinch the tip tightly, the corner should not stick out.

Transfer all the puff pastry poppy seed bagels to a baking sheet. Beat the egg (you can use only the yolk without the white), brush it on top. Sprinkle with sugar if desired. Bake until done.

You can wrap swollen raisins, chopped dried apricots or other dried fruits in bagels together with or instead of poppy seeds. It will also work great with nuts; they are also good for filling and seeds.

Option 6: Puff bagels with apples “Taste of childhood”

Any baked goods with apples are worthy of respect, especially bagels. Using this recipe we get incredibly tasty and aromatic delicacy. At the same time, it is prepared quickly, the filling is very simple, the dough does not need to be kneaded, we take it from the store. Cinnamon optional. If you don't like its scent, you can exclude it.

Ingredients

300 g dough;
1 large apple;
1 tbsp. l. powdered sugar;
70 g sugar;
1 yolk;
1 tsp. cinnamon powder.

How to cook

The apple does not need to be peeled if it has a thin skin, otherwise it is better to cut off the skin. Next, cut it into neat slices, bypassing the middle. We need as many pieces as there will be bagels.

Roll out the dough, cut into fairly large triangles, the apple slice should easily fit at the base. Mix cinnamon with sugar and sprinkle on top of each apple. Cover with dough and wrap several times to form a bagel. Do not turn the apple over; the sugar should remain on top of it.

Brush the bagels with yolk, place in the oven and cook for twenty minutes. The apple should be baked, just like the puff pastry.

You can wrap a pear, banana, or any other fruit in each bagel. Works great with berries. The bagels will be even tastier if you add a teaspoon of sweet curd mass to each.