Greetings, dear readers. Few people today do not like pizza. And in order to make it good and tasty at home, you need to properly prepare pizza dough. Pizza is a unique dish. After all, it is difficult to overestimate its importance.
It is suitable for any situation, you can eat it for breakfast, lunch or dinner. No difference. For housewives, duck in general, this dish is an excellent way out of the situation, they say I don’t know what to cook. Then in the refrigerator there are a lot of products that have been lying for a long time or there are not enough of them for a full meal - then pizza is an ideal option.
Do you know how many types there are? YES, an infinite number. Anything can be used for stuffing. Even if there are some specific recipes that have been tested by time, you can still change something every time and then new taste sensations appear.
But the filling is one thing, but the base is the most important thing. After all, without a delicious dough, you can’t get a delicious pizza. If you can experiment with the filling, then you should not do this with the dough. You need to prepare the dough correctly.
Of course, there are also many options, it’s already for everyone’s taste and according to the situation, let’s look at some of the best, in our opinion, pizza dough recipes.
I know many housewives who love thin dough, just as many love lush dough, now we will analyze these recipes in order and start with thin yeast dough, as they say - a classic of the genre.
Ingredients:
- Flour - 175 g;
- Water - 125 ml;
- Yeast - 1 tsp;
- Salt - 1/4 tsp;
- Vegetable oil - 1 tbsp. l.
Dissolve yeast in warm water, add salt, oil. Gradually adding flour, knead a soft, not sticky, elastic dough.
When the dough is ready, you need to knead it for about 3 minutes. You can add a little more flour to make it easier. The longer you knead the dough, the better.
Then transfer the dough to a bowl and cover with a towel. You need the dough to double in size.
As the dough doubles in volume, you can lay it out on the table, crush it and form a pizza shape.
Yeast dough for fluffy pizza.
To get a fluffy pizza dough, you need to roll out the dough thicker than for a thin one. I'm sure everyone knows this. But to get a good lush pizza, you still need other proportions for its base.
Ingredients:
- Water - 225 ml;
- Flour - 300 g;
- Yeast - 1 tsp;
- Salt - 1/3 tsp;
- Vegetable oil - 2 tbsp.
Pour dry yeast with warm water and wait until they start to “play”. After that, add salt, add vegetable oil (olive - ideal, sunflower - acceptable).
Gradually adding flour, knead a smooth, pleasant, not sticky dough. We leave it in a bowl covered with a towel for 1-1.5 hours before rising (the time depends on the air temperature in the room and the quality of the products).
After the dough has doubled in volume, we knead the dough and you can begin to form the pizza.
Pizza dough without yeast.
Here is another original, interesting and not standard recipe. Not a standard recipe for us, but after trying it, we liked it. More like puff pastry, but there are differences. In general, see for yourself what kind of pizza dough is obtained.
Ingredients:
- Flour - 420 g;
- Water (cold) - 110 ml;
- Salt - a pinch;
- Creamy margarine or butter - 45 g;
- Sugar - a pinch.
We sift the flour on the table, we get a slide. We add cold water. Make a well in the center of the flour and pour in the water. Now slowly mix the ingredients, you can with a knife. It turns out the dough.
We remove the resulting dough in the cold for 1.5 hours.
Then we take out the dough, roll it out, not only thinly, and put pieces of margarine or butter in the middle. Now fold the dough into an envelope and roll it out thinly.
Then fold the dough three times and roll out the dough thinly. Repeat the procedure two or three more times and remove the dough in the cold for another 1 hour.
After the dough we take out and you can make pizza.
Quick dough for pizza on kefir.
Someone loves dough with kefir, or you just need to use it, because it costs a long time in the refrigerator. In any case, the dough turns out very tasty.
We will need:
- Flour - 2.5 cups;
- Kefir - 1 glass;
- Vegetable oil - 10 ml;
- Egg - 1 pc;
- Salt - 1/3 tsp;
- Soda - 1/3 tsp
In a bowl, mix flour, salt and soda.
In another bowl, mix the egg, kefir and vegetable oil.
Now gradually pour the dry mass into the liquid mass and mix, a sticky homogeneous dough is obtained.
Do not knead for a long time so that a lot of air does not leave the dough, otherwise the dough will turn out hard and “clogged”.
Now, it is desirable to have a form for pizza or any other baking. We soak our hands with vegetable oil and put the dough into a well-oiled mold with our hands. We distribute in an even layer and then we already work with the filling.
Here's another good recipe:
Milk pizza dough.
You can also use milk in the recipe, especially since then the pizza turns out to be quite satisfying. And in general, I always like any dough with milk. Of course, it is better to use homemade milk, but store-bought milk is also suitable, but not skimmed.
Here's what we'll need:
The egg is well beaten with salt. A firm foam should appear. You can use a mixer or a special blender nozzle for this.
After thorough kneading, the dough will need to rest a bit. Enough 12-15 minutes.
At this time, you can prepare the filling, for example, chop tomatoes and pickled cucumbers, fry champignons with onions, chop smoked sausages, grate cheese, and so on.
The baking dish is lubricated with any oil or fat, the dough is poured into it, and the selected additives are laid out on top.
The dish will be baked for only 15-20 minutes in a hot oven (at 200-220 degrees).
Here's another interesting recipe:
Thin dough for Italian pizza.
I have not been to Italian pizzerias, but most chefs choose this particular recipe, referring to the fact that the dough is similar to Italian pizzas. Maybe we like this recipe too.
Ingredients:
- Flour (white) - 4 cups;
- Quick yeast - 2.5 small spoons;
- Water - 1.5 cups;
- Sugar - a pinch;
- Olive oil - 1.5 tablespoons;
- Oregano (common oregano) - a pinch;
- Salt - a pinch.
At the first stage, the water is heated, sugar and yeast are dissolved in it. We leave everything on the table, you can cover it with a towel, enough for 5-7 minutes.
While the dough is being prepared, olive oil, salt, and sifted flour are mixed in a separate bowl. Already at this stage, you can add a pinch of oregano.
The result will be a thick, non-sticky dough, which, after greasing with olive oil under cling film, will infuse for about 1.5 hours next to a heat source. After the pizza dough is ready, you can form the shape and make the pizza itself.
That's all we have, bon appetit to all. Leave your comments below, join us in Odnoklassniki. All for now.
Pizza dough - the best homemade recipes, thin and soft, tasty and fast. updated: November 12, 2019 by: Subbotina Maria
Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple but very tasty meal at home. Now we will tell you recipes for quick pizza dough.
Quick yeast dough for pizza
Ingredients:
- wheat flour - 400 g;
- water at a temperature of about 45 ° C - 1 glass;
- dry yeast - 2.5 teaspoons;
- olive oil - 30 ml;
- salt - a pinch.
Cooking
We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the stuffing on it and send it to heated to 220 ° C for 20 minutes.
Quick yeast-free pizza dough
Ingredients:
- kefir - 250 g;
- chicken eggs (large) - 2 pcs.;
- wheat flour - 350 g;
- olive oil - 40 ml;
- baking soda - ¼ teaspoon;
- salt - ¼ tsp.
Cooking
We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.
Delicious quick pizza dough
Ingredients:
- warm water - 70 ml;
- flour - 1 cup;
- dry yeast - 1 teaspoon;
- salt - a pinch;
- honey - 1 teaspoon;
- vegetable oil - 10 ml.
Cooking
We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.
Fast pizza on puff pastry
Ingredients:
- wheat flour - 2 cups;
- little creamy - 280 g;
- water - ¾ cup;
- freshly squeezed lemon juice - 5 ml;
- eggs - 1 pc.;
- salt.
Cooking
Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.
Quick Pizza Dough Recipe
Ingredients:
- wheat flour - 125 g;
- soda - ¼ teaspoon;
- mayonnaise - 2 tbsp. spoons;
- chicken egg (large) - 1 pc.
Cooking
Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want the finished dough to come out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.
Quick pizza dough
Ingredients:
I offer you a recipe for the simplest do-it-yourself pizza with a photo that I know. It turns out very, very tasty pizza is easy and simple! And inexpensive - I don’t understand at all why the delivery of a large pizza is offered for 1500-2000 rubles, if homemade pizza costs 200-250 rubles even after the price rises) Although, of course, it all depends on the filling - I make pizza from what I was lying around in the refrigerator, that is, I don’t buy anything special at all. If you don’t have the right products, then I recommend the online service instamart.ru, they have fast delivery.
So what is required for making yeast pizza in the oven:
Ingredients for yeast pizza dough:
-1 egg
-Glass of water
-4 mugs of flour
- Half a teaspoon of salt
- Packet of instant yeast
- A little bit of butter for the pan
For stuffing - whatever)
For the pizza topping:
The filling can be made from anything: add mushrooms, sausage, olives ...
I have lying around in the fridge:
3 sausages
onion
cheese
boiled eggs
2 tomatoes
Mayonnaise and ketchup.
Oh yes - for those who keep their figure, go on diets and follow the benefits of food - you will have to forget about it for the evening)
According to my ingredients, homemade pizza is large, 12 pieces of a good size. Enough for a big company!!!
How to make pizza dough easy recipe:
Take an egg, beat with a fork, add a glass of warm water (I take room water - boiled - and add a drop of hot). Stir with a fork until completely smooth. Sprinkle in half a teaspoon of salt. The dough will turn out quite bland, you can add more salt.
Mix flour with instant yeast. I had a package of yeast that says "for 1 kg of flour". I'm lazy, so I poured half the bag into a mug of flour, mixed it with my finger, added it to the egg with water. Then also the remaining half of the package. And began to stir the dough.
You just have to knead the dough well! Then put it in a warm place - I put it closer to the stove. And get stuffing! The dough will rise at this time.
I chopped, as you can see in the photo, what was - a little onion (a third), 3 eggs (one is enough, but I like it with three), sausages, tomatoes.
How to cook pizza:
Sprinkle the table with flour, the rolling pin too.
Roll out a large pancake the size of your baking sheet. Or a little more - bend the edges. From these proportions, the dough comes out onto a large pizza pan with an average thickness of the dough (you will see in the photo below, the dough will still rise in the oven from the thickness of the rolled out)
Grease a baking sheet with a piece of butter. I don't like sunflower oil pizza.
Transfer the pizza dough to a baking sheet. I put a rolling pin on the dough in the middle, bend one edge of the dough onto it from above, then from below, quickly transfer and straighten it. If the dough is sticky, sprinkle with flour before this, it will be easier to transfer.
Lubricate the dough with mayonnaise and ketchup. If you have a lot of cheese - here you can grate a layer of cheese on the dough - it will be tastier.
Spoon this muck)
Pour on top, evenly distributing pizzas, onions, eggs, sausages throughout the dough.
Lay out the tomatoes. Tomatoes can be sprinkled with ground black pepper. If you like, add greens. And some more mayonnaise and ketchup.
Rub cheese on a coarse grater on top of all this disgrace. I have two different pieces lying around - it will be even tastier)
Bend the edges. In order not to rise too much later, press with a fork around the perimeter. Who is not lazy - you can melt a piece of butter in the microwave and grease the edges with a culinary silicone brush (I took it for 14 rubles in Auchan). This will give a golden brown.
Put in the oven (I'm cold). I bake pizza at 200 degrees for 10 minutes! That is, the pizza is baked quickly! But I have a good new oven - there is a “pizza” mode - 15 minutes, 5 minutes it heats up to 200 degrees and bakes for 10 minutes. I used to bake homemade pizza in an old, old gas oven for about 40 minutes at a maximum temperature that was not determined there)
That's all! Simple and delicious - a pizza recipe in a hurry! Bon appetit) More recipes
Everyone loves pizza - both adults and children. But many housewives do not dare to cook it at home: they are afraid that the dough will not work out. I know for sure - until recently, I myself did not even want to hear about it, until I was persuaded to take a chance and try out this pizza dough recipe like in a pizzeria.
By the way, I got the following recipe for pizza dough like in a pizzeria from the chef of a chain of Italian restaurants in our city, so my expectations to get a real pizza dough like in a pizzeria came true. To say that I was satisfied with the result is to say nothing: thin pizza dough like in a pizzeria is prepared very simply, but it turns out really tasty!
I'll tell you a secret: this pizza at home with yeast is a thousand times tastier than in a pizzeria. As you understand, the filling for homemade pizza can be different, but in my family one of my favorite options is with ham, hunting sausages and mushrooms. Hearty, tasty, appetizing - a great dinner in the family circle!
Ingredients:
For 2 pizzas with a diameter of 20-22 cm:
For pizza dough like in a pizzeria:
- 200 g flour;
- 100 ml water at room temperature
- 2 tsp dry yeast;
- 1 st. l. sugar (no slide);
- 0.5 tsp salt;
- 1 st. l. olive oil.
For sauce:
- 4-5 tomatoes in their own juice (no skins)
- 1 st. l. tomato paste;
- 1 tsp dry Provence herbs;
- 1 tsp olive oil;
- salt to taste.
For filling:
- 4-5 champignons;
- 100 g of ham;
- 4-5 pieces of hunting sausages;
- 150 g hard cheese.
For decoration:
- Greens (parsley, basil, green onions).
How to make pizza at homelike in a pizzeria
First of all, we prepare the dough for Italian pizza like in a pizzeria. Sift the flour and pour into a container in which it will be convenient to work with a mixer.
Add dry yeast to flour.
Now it's time for salt and sugar.
Add unscented olive oil.
And mix everything with a mixer.
Then add water and again work with a mixer.
This completes the mixer. Take the dough out of the bowl and form into a ball with your hands.
Now get ready - you have to work hard. In order for the dough to be elastic and not sticky to your hands, it will need to be kneaded for 7-10 minutes. It is in kneading with your hands that the secret of thin dough for pizza, like in a pizzeria, lies.
Now you need to send the dough for proofing. We choose a container (I have a plastic container with a lid), large enough in size - after all, the dough will double in volume. Lubricate the bottom of the container with a little olive oil and put the dough into it. We cover the container with a lid or a towel and put it in a warm place, protected from drafts. In the summer I send the pizza dough to the balcony, and in the winter in an electric oven heated to 30-40 degrees.
At this point, the pizza adze can be frozen if you want to make pizza another day and don't want to mess around with the dough. Divide the dough into two parts, wrap each part in cling film and send the freezer. Before cooking, remove the dough and thaw at room temperature. You can use the "defrost" mode in the microwave or oven. After defrosting, the pizza dough will “fit” and be completely ready for further work.
After 40-50 minutes, the pizza dough should rise properly.
We divide our pizza dough into 2 parts.
Using a rolling pin, roll out the dough into a circle with a diameter of about 20 cm.
We mix all the ingredients for the sauce: chopped tomatoes without skins, tomato paste, Provence herbs, olive oil. We try - if there is not enough salt, then add it.
With a spoon, spread the sauce on the dough, retreating slightly around the edges.
My mushrooms, cut into plates and lightly fry in a pan with a little olive oil.
Cut the ham into thin slices.
We cut hunting sausages into rings.
Three hard cheese on a medium grater.
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