Whey pancakes: very tasty and lush, recipe without eggs, photo of dairy pancakes, how to cook with yeast. How to make fluffy whey pancakes Fluffy whey pancakes

Today, delicious pastries for non-strict fasting or vegetarians, and just an economical budget recipe - lush whey pancakes. Such baking recipes will be useful to every housewife. In any case, I love them very much and cherish the most delicious of them.

I came across this pancake recipe on the pages of Otdohni magazine. I liked it with mouth-watering photos and a modest amount of products. During fasting, such a dish can be prepared for one or two. Yes, and vegetarians will be pleased with such yummy! So he lives in my culinary notebook, and now it's time for him to move to the pages of the culinary site. Let the people use it with the same joy as I do!

Many do not believe that pancakes can be made from whey. And very much in vain! Look at my recipe with a photo and see - they are really fluffy, even too much! Since I myself make homemade cottage cheese and cheese from cow's milk for my children, I always have whey in stock. After cooking the cottage cheese, I pour it into bottles. I let it stand at room temperature for a while so that it becomes sour, just right for baking. I keep it in the fridge and use it as needed.

I have never used the purchased serum, which is sold in packages, so I can’t say anything. This recipe for pancakes is perfect for those who constantly deal with homemade milk and who do not know where else to attach whey. And for those who do not have it, I would advise you to bake wonderful or on.

Lush pancakes have always turned out for me - both on whey and on kefir. Yes, and yeast pancakes are a success, I can’t say anything.
I leafed through the recipes on the Internet at my leisure, but I looked at the photo of the finished dish. Honestly, some photos cannot be looked at without tears. What are these lush pancakes in the photo, if it barely looks like pancakes, moreover, obviously unsuccessful.

So I decided to show my simple recipe for pancakes on whey without eggs - what could be simpler and cheaper? And look at the splendor in the photo - there’s nothing to complain about, and they don’t fall off even on the second day. There are little secrets of cooking, which I will discuss below.

Serum from cottage cheese or cheese - 500 ml
Sugar - three tablespoons
Salt - half a teaspoon
Wheat flour of the highest grade (you can mix a little rye) - 3.5 cups
Vanilla sugar - sachet
Soda - a teaspoon without a top
Powdered sugar for sprinkling - optional

Look at how fluffy whey pancakes turned out, and without any effort!

It took longer to write the recipe than to bake them.

I told you all the secrets, attached the photos, now you try it. Ask questions in the comments and write a review if everything worked out for you. Subscribe to updates, we will share culinary tricks on the pages of this site.

Always your Anyuta.

If you want to cook a delicious and budget breakfast or snack - lush whey pancakes - your recipe

Every experienced hostess knows how to cook lush whey pancakes. For beginner cooks, I offer a step-by-step recipe with a photo, where I will try to tell in detail and show all the subtleties of cooking. It turns out that in order for the pancakes to turn out magnificent, you need to know a few secrets. Pancakes are a hearty breakfast dish, as they are prepared very quickly or for a snack throughout the day. They are best consumed immediately after frying. After cooling, they are not so tasty. The first recipe for pancakes is a great option for fasting, we will cook pancakes on whey without eggs, you can serve them with jam or honey.

Taste Info Fritters

Ingredients

Serum 300 g;
Salt 1 tsp;
Soda 1 tsp;
Sugar 3 tbsp. l.;
Vanilla sugar 1 tsp;
Sunflower oil 30 g+ for frying;
Wheat flour 350 g

How to cook pancakes on whey without eggs

Whey is usually sold in supermarkets, dairy shops or markets. For cooking, take the whey more acidic. It is better if it lies in the refrigerator for a week. Pour into a deep bowl. Add soda. Stir and forget for 10-15 minutes.

Add odorless sunflower oil, vanilla sugar or a pinch of vanillin, granulated sugar, salt. Stir with a spoon until the grains of salt and sugar are dissolved.

Separately sift wheat flour. Partially add to the whey. Stir immediately with a whisk or mixer to break up any lumps. We work in this mode until we introduce all the flour.

As a result, we get a thick dough that slowly slides off the whisk. This is the first secret of lush fritters. When laid out in a pan, the dough does not spread, and keeps its shape.

The second secret is to heat a frying pan well with a small amount of sunflower oil. Spoon a small amount of the dough mass and fry over low heat until the dough is well grasped on top. Carefully, flip over and continue to fry until golden brown. Add sunflower oil if needed. Oil can be omitted if you are afraid of extra calories. Then the pancakes will be dry.

Lush whey pancakes are ready. Serve with delicious jam, condensed milk, honey. Happy tea!

Lush fritters on whey with egg

Whey pancakes are another alternative way to prepare your favorite breakfast. Whey itself is famous for its beneficial qualities, so your pancakes will be no less losing than others. You can diversify the finished dish by adding your favorite jam or jam, condensed milk or honey, which will significantly improve the taste. Whey pancakes can be prepared for both children and close relatives for breakfast. Another positive quality is the cooking time - these delicious pancakes can be cooked very quickly. See the detailed recipe below and cook with me.

Ingredients:

Serum 100 ml;
Salt 1 tsp;
Sugar 2 tablespoons;
Vanilla sugar 0.5 tsp;
1 egg;
Sunflower oil 1 tbsp. + for frying;
Wheat flour 130 g

teaser network

Cooking:

Pour the whey into the mixing bowl. Pour baking soda into the liquid. If the whey has a sour taste, then it is better not to extinguish the soda with vinegar. If, on the contrary, the whey is not acidic, then you can extinguish the soda with a small amount of vinegar. Leave to wander for 5-7 minutes.

Add vanilla sugar, white sugar and salt to the whey mass. Stir the liquid thoroughly until the sugar crystals are completely dissolved.

Now add vegetable oil and egg. Mix all the ingredients together.

Pour pre-sifted flour into the resulting mass. If you don't have wheat flour, you can use rye or buckwheat. But cheese cakes will rise better with wheat flour.

Generously pour refined vegetable oil into a hot frying pan, let it warm up. After 15-20 seconds, add the batter to the pan. You can use a wooden or regular spoon for this. If you are afraid of extra calories, you can fry in a dry, well-heated pan. Only the fire must be set very small and the pan covered with a lid when frying. In this case, you will get American pancakes, which are cooked without the use of oil.

When the pancake begins to be covered with bubbles and holes near the edges and in the center, then it can already be turned over. These are the suns I got.

Put the finished pancakes in a plate convenient for you, preferably on a paper towel, to remove excess oil.

Our fluffy whey pancakes are ready. I hope you get the same suns on a plate as I did. Serve immediately to the table so that the pancakes do not cool down. Bon appetit and delicious pancakes!

Lush fritters on whey with kefir

Fritters are one of the favorite foods of many people. This is a great breakfast that does not require much effort and time. The main advantage of pancakes is that for their preparation you will need a minimum of products that are always present in the refrigerator of every housewife.

There are a lot of recipes for making fluffy pancakes. But I would like to introduce you to another variation of the preparation of whey pancakes with the addition of kefir. According to this recipe, pancakes are lush, tender and satisfying.

Ingredients:

Serum - 200 ml;
Kefir - 200 ml
Wheat flour - 450 gr. (or 10 tablespoons);
Sugar - 3 tbsp. l.;
Soda - 1. tsp + 1 tbsp. vinegar;
Vanilla sugar - 15 gr.;
Sunflower oil - 250 ml;
Salt - 0.5 tsp;
Chicken egg - 2 pcs.

Cooking:

To prepare very tasty pancakes, it is worth initially heating the whey to 40-50 degrees. If there is no special culinary thermometer, then you can drop the liquid on your wrist. It should be slightly hotter than body temperature. In no case should you boil the whey, otherwise the flour in it will simply boil.
Next, beat eggs, salt, sugar and vanilla sugar in one container until smooth.
Serum, kefir at room temperature and sunflower oil are poured into the resulting mass in an amount of 50-60 ml.
Then it is worth sifting the flour so that it is saturated with oxygen.
Wheat flour is gradually introduced into the container with the egg mixture. When adding flour, the mixture should be constantly stirred to prevent the appearance of lumps.
The dough is kneaded until smooth. In appearance, it should resemble thick sour cream or cream. You can check the dough for suitability by dipping a spoon into it. If the dough does not drain from the spoon, but slowly “slips”, then you have the desired consistency.
After the dough is kneaded, it is worth adding soda and extinguishing it with a small amount of vinegar.
After that, you need to heat up the pan.
After that, sunflower oil is added to the pan.
Pancakes are laid out on a heated pan with a spoon. To facilitate your work regarding the laying out of pancakes, it is worth dipping a spoon directly before taking the dough into a container of cold water. Then it will not stick to the spoon.
When one side is browned, turn them over.
After cooking, the pancakes are laid out on a paper towel so that excess fat drains from them.

Tips:

Fritters are fried over medium heat. If desired, the pan can be covered with a lid. But this is not a prerequisite, because they will fry anyway.
Ready pancakes are served with powdered sugar, sour cream, jam, honey or jam.
To prepare this dish, you should choose sour whey.
In the absence of vinegar, it can be safely replaced with whey. The main thing is that the whey is not sweet, otherwise the soda will not be extinguished, and the pancakes will not turn out so lush.
Baking soda can be substituted for baking powder. In this case, you do not need to extinguish it with vinegar or whey.

Whey yeast fritters

Quite often, many people fail to cook soda pancakes. They do not turn out to be quite lush and high. In this case, you can try baking yeast pancakes with whey.

Pancakes are an old Slavic dish that captivates with its taste and unusual aroma. The huge advantage of this dish is that it will not take much time to prepare it, and the taste will simply conquer all household members.

Ingredients:

Serum - 250 ml;
Sugar - 2 tbsp. l.;
Salt -1 pinch;
Chicken egg - 1 pc.;
Vanilla sugar - 10-15 gr.;
Dry yeast - 20 gr. (1 package);
Wheat flour - 2 tbsp. (320 gr.);
Vegetable oil - 50 ml.

Cooking

Initially, it is worth warming up the whey a little. You don't need to bring it to a boil.
Salt and sugar should be added to whey.
Then yeast is poured into the mixture. Stir the mixture with a wooden spatula or fingers. Do not use metal forks or spoons. The container will need to be left for 15-20 minutes for the yeast to swell.
After that, flour is gradually introduced into the mixture. As the flour is added, mix everything with a whisk or a spoon to avoid the formation of lumps from the flour.
Next, knead the dough. It should be smooth and thick in consistency.
After that, the container should be covered with a lid or a towel and put in a warm place so that the yeast comes up. To speed up the effect, you can put the bowl on a container of hot water. The dough will be ready when it increases in volume and small bubbles appear on its surface.
After that, it is worth mixing the dough again to remove excess air. Then we put the dough so that it comes up again.
Then it is worth warming up the pan and pour sunflower oil into it.
When the pan is heated, the dough is laid out on it with a spoon.
It is necessary to be extremely careful and attentive so that the pancakes do not burn. When one of the sides is fried, they should be turned over with a fork or spatula. On average, each side of the pancakes is fried for about 3-4 minutes.
We spread the finished pancakes on a towel to get rid of excess fat.

Tips

To give a spicy taste to the dough, you can add cinnamon or ground nutmeg. It is worth adding a small amount of these spices. For the indicated amount of ingredients in the recipe, it will be enough to add 0.5 tsp. spices.
Ground ginger will help to give a unique flavor to the dish.
In order for pancakes to rise better during frying, we recommend covering them with a lid for 30-40 seconds.

If you need to quickly bake pancakes, then they should be prepared on the basis of whey Cooking time: 15 min.;
Servings: 28;
Kcal: 340;
Proteins / Fats / Carbs: 10g / 15g / 51g

Delicious, lush and unforgettable pancakes will be able to win the heart of everyone who tries them, especially if they are made with whey. The recipe for this dish is very simple, and even a novice hostess can handle it.

What pancakes can be delicious and the most unreal? Naturally, those that are made strictly according to the recipe, as well as those that have a filling.

Cooking pancakes on whey is quite easy, which even beginners can do just fine

In fact, it is easy to make a lot of pancakes, even if they are made with a filling.

What can she be? It all depends on personal taste and preference.

Can be used:

Jam;
Fresh berries;
Fruit;
Candied fruit;
Chocolate;
Raisin;
Potato;
Greens;
boiled egg;
tofu;
Meat.

As for the sauce, depending on the filling, you should choose sweet or salty or spicy.

How to make fluffy whey pancakes

Do not confuse pancakes and pancakes.

The second one is different:

pomp;
small size;
Speed of preparation.

Pancakes have always been a simple, hearty and tasty dish. They can be used for breakfast, lunch, dinner and even just for a snack. They can be made with yeast, however, yeast is made if the base is water. To add splendor to pancakes, it is best to use kefir, yogurt or whey. The peculiarity of these liquids is that they have an acidic environment in which, when soda is added, the reaction immediately begins. In other words, carbon dioxide begins to be released, due to which the very necessary splendor appears.

The dough should be thick so that it does not spread.
If cooking will be carried out in an oven on parchment or in a slow cooker, a Teflon pan, then it is advisable to make pancakes thin.
Be sure to add soda, otherwise all the splendor will go away.

It is necessary to add citric acid at the end of the preparation of the dough, but after this component, the flour is no longer poured, otherwise, the reaction will go completely different, and the flour will turn into lumps.

Ingredients

Whey, you can use milk or cottage cheese - 0.5 l.
Sugar - 3 tbsp. l.
Salt - 0.5 tsp.
Flour - 3.5 tbsp.
Vanilla sugar - 1 pack.
Soda.
Powdered sugar.

Making pancakes on whey: a recipe step by step

It is worth noting that this recipe for pancakes is prepared without eggs.

If you first decided to cook pancakes, then it is better to follow the recipe strictly.

Recipe:

Whey should be chosen necessarily not acidic or, in other words, not old. The whey does not have too much acidity, and therefore, before putting soda into it, it is first quenched with vinegar.
Before use, the serum is heated to a skin-friendly temperature. It is impossible for the composition to boil. Sugar and salt are added.
Flour must be of the highest grade and sifted through sieves. If the flour is wheat, then you can add rye.
Everything is mixed with a whisk. It is the whisk that helps saturate the dough with oxygen, which will make the pancakes airy.
Adding vanilla sugar or just vanilla adds flavor to the dish. The consistency of the dough should be similar to sour cream with a fat content of 15%. Next, soda slaked with vinegar is added. This will make the dough a little thinner.
The contents of the container must be infused. The flour will swell, the dough will be saturated with oxygen, and the pancakes will be fluffy and tender when frying.
Before frying, you need to pour oil into the pan, heat it to the maximum, and reduce the heat to the middle. Nearby you need to put a bowl of cold, preferably ice water to dip the spoon before each set of dough.
The spoon is wetted, the dough is scooped up, laid out in oil. The dough should be homogeneous. Spread the cakes at one point, without forming them around the edges, they themselves will become oval. Cooking is carried out on both sides, until a golden crust is formed. As a rule, a couple of minutes are enough for each side to fry. Do not be afraid that the pancakes will not be baked inside, as the dough is thin, albeit lush. Pancakes will rise immediately after laying out in a frying pan.
After frying, pancakes are laid out on a paper towel to remove excess fat. It is enough to get wet or leave for a couple of minutes.

It is desirable to serve pancakes hot and with tea, coffee or hot chocolate and similar drinks.

Whey fritters (video)

It is worth noting that you can make pancakes on whey, both sweet and salty, depending on personal preferences. In addition, it is permissible to add various kinds of fillings, if desired. As for adding sauce, again, it depends on whether they are salty or sweet. Sour cream, garlic or mayonnaise sauce is suitable for the first. For sweets, the choice of additive is simply unlimited - it can be jam, jam, syrup, condensed milk, jam, yogurt and similar products.

Lush pancakes on whey: recipe (photo)

Pour whey at room temperature into a small container.

Now, in turn, add eggs, flour, sugar to taste into the container. Mix everything thoroughly

Be sure to add a little quick soda to the dough

We heat the pan with sunflower oil and carefully lay the pancakes on the surface

Fry the pancakes on both sides until golden brown

Delicious and fragrant pancakes can be served with condensed milk. Enjoy your meal!

Whey pancakes are not inferior in taste to products prepared on a different basis, but they come out much more budgetary than any of them. And if you have some valuable product left after making cottage cheese, you can safely proceed to its effective use.

How to cook whey pancakes?

To make delicious whey pancakes, you do not need to have many years of culinary experience or have any exquisite ingredients available. In fact, in the process of creating a treat, everything is simple and uncomplicated, and even a novice in the kitchen can handle it. The main thing to remember is the following:

Flour must be sifted before use.
To give products splendor, soda, baking powder or yeast are used.
The sweetness of the dessert is adjusted by varying the amount of sugar.
The finished dough should be as thick as fat sour cream and slowly fall off the spoon.
Whey pancakes are fried in refined oil, browning on both sides.

Dough for fritters on whey

On whey - the recipe is simple and elementary. You can implement it both with the addition of eggs, and without them. The main condition for obtaining splendor is the presence of sourness in the main product. If the whey is sweet, then the soda will need to be additionally quenched with vinegar or lemon juice. In just 20 minutes, you can arrange a delicious sweet meal for four.

Ingredients:

serum - 500 ml;
flour - 3-3.5 cups;
vanilla sugar - 1 sachet;
sugar - 2-3 tbsp. spoons;
salt - a pinch;
soda - 1 teaspoon without a slide;
frying oil.

Cooking

The whey is heated to a temperature of 60 degrees and two types of sugar and a pinch of salt are dissolved in it.
Sift flour into the mixture and stir with a whisk until smooth.
At the final stage of kneading, soda is added.
They collect a little dough with a moistened spoon, spread portions in hot oil and brown the pancakes on whey on both sides.

Lush fritters on whey with egg

Lush whey pancakes, the recipe of which will be described below, are prepared with the addition of an egg, which affects both the taste and texture and appearance of the products. They keep their shape perfectly, are fluffy with a pleasant yellowish tint, but have a denser pulp than alternative variations without eggs.

Ingredients:

serum - 500 ml;
egg - 1 pc.;
flour - 3.5 cups;
vanillin - 1 pinch;
sugar - 2-3 tbsp. spoons;
salt - a pinch;
quenched soda - 1 teaspoon without a slide;
frying oil.

Cooking

Sugar, salt are dissolved in warm whey, a beaten egg is added.
Pour the sifted flour, stir until the lumps disappear.
Vanillin, quenched soda are added and the dough is mixed again.
Pancakes are fried with whey egg in the traditional manner in hot oil.

Lush fritters on whey without eggs

Another option for tasty treats for vegetarians or for inclusion in a non-strict diet is egg-free whey pancakes. In this case, the products are made with the addition of raisins and ground cinnamon, which changes the taste characteristics of the dish, enriching them and filling them with new vitamins and elements.

Ingredients:

serum - 500 ml;
flour - 3-3.5 cups;
cinnamon - ½ teaspoon;
raisins - 3 tbsp. spoons;
sugar - 2-3 tbsp. spoons;
salt - a pinch;
soda - 1 teaspoon without a slide;
frying oil.

Cooking

Raisins are washed, poured with boiling water for 5 minutes, then drained, dried and sprinkled with flour.
Warm whey is mixed with quenched soda, sugar, cinnamon and salt.
Pour flour, stir until smooth, add raisins.
Pancakes are fried in an oiled pan.

Lush fritters with whey with yeast

Invariably lush and porous are obtained on whey. The only nuance of preparation is a longer process of creating dough, requiring additional proofing of the base in heat, allowing it to ripen and activate the yeast. In total, it will take an hour and a half to decorate 4-5 servings of goodies, of which 1 hour is for the approach.

Ingredients:

serum - 500 ml;
flour - 3.5 cups;
dry yeast - 2 teaspoons;
vanillin - 1 pinch;
sugar - 3-4 tbsp. spoons;
egg - 1 pc.;
salt - a pinch;
butter - 20 g;
frying oil.

Cooking

Whey is heated, sugar, salt are dissolved in it, vanillin, yeast are added.
Mix in beaten egg, melted butter and sifted flour.
Leave the container with the dough covered with a cloth warm for an hour, stirring once in the process.
After proofing, do not mix the base and start frying the products, taking a little dough with a moistened spoon and putting portions into the heated oil.

Whey apple fritters - recipe

You can freshen up the taste of your favorite dessert by making whey pancakes with apples. Fruits are removed from the cores with seeds, grated or finely chopped and mixed into the dough at the final stage of creating the base. If desired, you can add a little ground cinnamon or vanilla for flavor.

Ingredients:

serum - 500 ml;
flour - 3-3.5 cups;
apple - 1 pc.;
sugar - 2 tbsp. spoons;
salt - a pinch;
soda - 1 teaspoon without a slide;
cinnamon or vanillin - to taste;
frying oil.

Cooking

Sugar, salt are dissolved in warm whey, cinnamon or vanillin is added.
Pour the flour, quenched soda, mix and add the apple mass.
Whey pancakes with apples are traditionally baked on an oiled frying pan.

Whey fritters without soda

On whey, you can do it without adding various kinds of baking powder and soda. In this case, the creation of the test will take a little more time, but the result is worth it. The secret of success is in the unconventional processing of eggs for such recipes, which are separated into yolks and whites and beaten separately.

Ingredients:

serum - 500 ml;
eggs - 2 pcs.
flour - 3.5 cups;
vanilla sugar - 1 sachet;
sugar - 3 tbsp. spoons;
salt - a pinch;
frying oil.

Cooking

The whey is warmed up a little, vanilla sugar, salt are added, mixed.
Rub the yolks with a mixer until white, mix into the dough together with the sifted flour.
Proteins are beaten to peaks and injected in portions into the resulting base, gently stirring with a spoon.
Pancakes are baked without soda on whey in hot oil.

Fritters on kefir and whey

Next, you will learn how to make pancakes on whey with the addition of kefir. In this design, the products are even more lush and delicate. If desired, the taste of the delicacy can be enriched by adding cinnamon, nutmeg or other spices, or by preparing a dessert with the addition of grated fresh apples or raisins.

Ingredients for fluffy pancakes (glass - 250 ml):

How to cook air pancakes on whey (recipe with photo):

Choose a handy deep bowl to knead the dough for some of the most fluffy, softest and most delicious whey pancakes in the world. This recipe lists the ingredients for sweet pancakes. If you do not want to make a dessert option, reduce the amount of sugar to 1 tsp. To slightly balance the sour taste of whey. And add more salt. You can add chopped green onions, coarsely grated cheese, canned corn to the dough for unsweetened pancakes. Or all at once. And if you plan to drink tea, then you do not need to deviate from the recipe. Sift in about 2.5 cups of flour. Add the rest later.
Add baking soda or baking powder.
Add salt. Preferably small. Anticipating possible questions, I will answer. Salt is required for this recipe. In this amount, it will not make whey pancakes salty, but it will enhance the sweet and sour taste and vanilla aroma.
Sugar. Regular and vanilla. What else to add delicious? Good old raisins. canned peaches. Fresh berries. Finely chopped dried fruits. But you never know what you want to add to the dough for pancakes on whey! It is not known where and when culinary inspiration will overtake.
Mix dry ingredients. Whisk the eggs. Or just shake with a fork. Just realized now! The recipe for these lush pancakes vaguely reminds me of the technology for making muffins. Maybe that's why pancakes are so airy and soft? But let's not make assumptions. It is better to start pouring the egg mass into a bowl in a thin stream, while stirring with a spoon or whisk.
Warm up the whey a little. Pour in portions into the dough. Stir constantly. Break up lumps. When the dough is of the same consistency as in the photo, that is, slowly, in a thick stream, drain from the spoon, add a little more flour. In principle, you can not add anything. But then the pancakes will spread over the pan. And there will be no extreme splendor. Therefore, make the dough thicker. But do not overdo it, otherwise you will have to eat raw dough, ruddy fried on the outside.
Happened? I always liked the comparison of pancake dough with thick sour cream. Did you manage to achieve such density? Excellent. Pour about half a centimeter of oil into the pan. Warm up. Spread 1-1.5 tbsp. l. test in the form of circles. Do not forget to indent between future pancakes so that they do not stick together when frying. Cook over low heat. When a golden border appears around the edges, and the upper (raw) side of the baking is covered with bubbles, you can turn it over.
Flip. When frying on the second barrel, the pancakes will rise noticeably. Lay the finished pastry on paper towels to remove the fat left after frying.
Serve. With sour cream. With jam. With honey. With condensed milk. Yes, with anything!